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Rotisserie chicken

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278: 346: 266: 250: 20: 306: 334: 294: 322: 368: 168:(literally "roasted chicken") is a national dish, with Peruvians consuming it an average of three times per month and with rotisserie chicken restaurants accounting for 40% of the fast food industry in the country. Peruvian-style rotisserie chicken has been growing in popularity worldwide, especially in the United States, where a large number of such restaurants have opened in the past two decades. 773:
a chicken for dinner; there were no Boston Markets, Costcos, or even (in our area) KFCs to purchase a prepared bird." But according to the Journal, it wasn't until the '90s that national chains like Costco and Whole Foods started buying birds specifically to put them on a spit and sell them for less than fresh broilers, turning rotisserie chicken into a lucrative loss leader.
110:, or individual restaurants. Swiss Chalet owns a cable channel that exclusively airs content related to rotisserie chicken, "twenty-four hours a day, seven days a week." It typically airs chickens rotating on a rotisserie. Occasionally, a dancing man appears wearing a costume that looks "like a container of Swiss Chalet's dipping sauce." 206:
is one of the largest producers and vendors of rotisserie chickens in the United States, with one commentator describing it as "the undisputed king of rotisserie chickens." In 2017, Costco sold approximately 87 million rotisserie chickens in the United States. That number rose to 106 million chickens
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The consumer demand for rotisserie chicken isn't exactly new. Chains like A&P "always had chickens rotating on rotisseries in large commercial ovens with big glass windows," writes B. Baker, an Eater reader who grew up in the 1960s and remembers that "customers would come in expressly to pick up
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that would include a hatchery, feed mill, and processing plant. The facility – which is expected to produce around 100 million chickens per year, or roughly 40 percent of Costco's needs – has been reported as costing between $ 275 million and $ 400 million. The plant opened in 2019, and is operating
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to bring shoppers into the store. The logic behind this theory is that if customers come to a store for its rotisserie chickens, they will buy other products while they are there, as well, particularly higher-margin side dishes and alcoholic beverages to accompany the chicken. Second, rotisserie
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Rotisserie chickens are now highly popular. In 2010, 600 million rotisserie-cooked chickens were purchased by consumers "in U.S. supermarkets, club stores and similar retail outlets." In 2018, over 900 million rotisserie chickens were sold by foodservice outlets and retail stores.
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In the U.S., chickens used for rotisserie cooking may be injected with brine to retain moisture. Additional ingredients may be used to add flavor and to brown the chicken, such as oleoresin, yeast extract, sodium tripolyphosphate, and natural flavorings.
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In Mexico, rotisserie chicken is called "pollo asado" or "pollo rostizado" (which literally mean "grilled chicken" and "roasted chicken" respectively). Rotisserie chicken is often sold at restaurants specializing in rotisserie chicken and is eaten with
180:, ready-to-eat rotisserie chickens were available in supermarkets and some butcher shops during much of the twentieth century. However, they did not become a widely available option for consumers until the early 1990s, when 207:
in 2021. Costco's CFO, Richard Galanti, has repeatedly rebuffed suggestions that Costco might eventually increase the cost of its chickens above $ 4.99, which has been the price of a Costco rotisserie chicken since 2009.
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Rotisserie chickens are often sold at a lower price than raw whole chickens in grocery stores. Two explanations are often given to justify this phenomenon. First, some grocery stores may use rotisserie chickens as
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Even if they're used as loss leaders, at, say, $ 5 apiece, that's still a decent chunk of change. But the assumption is that many shoppers will also pick up a salad, a side dish, and maybe a bottle of wine.
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user @donpollo2982 gained notoriety in June after sharing videos of him eating food in his car, usually rotisserie chicken, while often being interrupted by sounds emitted from his
507: 1057: 730: 602: 1017: 716: 959: 633: 552: 767: 66:" date and would otherwise have to be destroyed unsold. By cooking and selling the chickens, the grocery stores are able to recoup some of their expenditures. 691: 2316: 813: 1032: 265: 979: 106:, dominate the market for chicken, though the dish is also the central item for other Canadian chains, popular international chains such as 903: 345: 1133: 333: 850: 477: 455: 577: 797: 1288: 592: 293: 1007: 1257: 706: 79:
The two major supermarkets, Coles and Woolworths, both sell chickens cooked in large ovens. A common variation on the local
949: 922:"See inside Costco's controversial Nebraska chicken plant that produces millions of $ 4.99 rotisserie chickens each year" 921: 623: 542: 757: 686: 2447: 2442: 653: 95:
Rotisserie chicken has been a popular food in Canada since the 1950s, and is a staple of Canadian pop culture.
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Most American large supermarkets (including Costco and Sam's Club) sell rotisserie chicken as a loss leader.
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heat. These types of rotisseries have proven quite functional for cooking rotisserie-style chicken.
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rotisserie chicken may be used in a variety of dishes such as soup, chicken salad, and sandwiches.
2462: 2457: 1931: 1558: 1274: 819: 731:"The history and preparation of this very Peruvian dish, 'pollo a la brasa' (rotisserie chicken)" 142: 2151: 1563: 893: 227:, became a local celebrity after eating a rotisserie chicken every day for 40 consecutive days. 2423: 2258: 2161: 2141: 1008:"Costco has a $ 275 million plan to make sure its rotisserie chicken never costs more than $ 5" 711: 408: 1225:
How to Grill: The Complete Illustrated Book of Barbecue Techniques, a Barbecue Bible! Cookbook
842: 2268: 2028: 1398: 2013: 2467: 2227: 2146: 1826: 1771: 1543: 1483: 1348: 1791: 1393: 567: 117:) sell rotisserie chicken as a loss leader, similar to supermarkets in the United States. 8: 1988: 1821: 1736: 1403: 1107: 870: 789: 512: 2288: 1178: 443: 2326: 2273: 2191: 2171: 2008: 1886: 1846: 1761: 1603: 1598: 1548: 1538: 1508: 1368: 391: 125: 80: 2166: 2018: 2003: 1946: 1746: 1708: 1688: 1663: 1648: 1458: 1418: 1253: 1229: 1213: 984: 954: 483: 461: 403: 211: 2311: 2242: 2217: 2113: 2088: 2058: 1993: 1973: 1960: 1896: 1856: 1851: 1831: 1786: 1653: 1528: 1333: 1313: 1012: 926: 386: 381: 165: 149:
and refried beans; it can also be found at supermarkets or warehouse clubs such as
84: 2402: 2387: 2341: 2278: 2126: 1936: 1861: 1781: 1573: 1523: 1488: 1478: 1468: 1448: 1443: 1363: 1358: 1297: 1247: 1207: 1062: 762: 658: 568:"Here's the Real Reason Costco Will Never Stop Selling $ 4.99 Rotisserie Chicken" 547: 19: 2222: 2212: 2033: 2023: 1926: 1921: 1906: 1876: 1871: 1628: 1623: 1503: 1463: 1438: 1433: 1383: 1373: 1343: 1323: 1223: 1134:"Restaurant worker to complete 40-day challenge eating only rotisserie chicken" 37:
by using direct heat in which the chicken is placed next to the heat source.
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The new outdoor kitchen: cooking up a kitchen for the way you live and play
351: 224: 146: 99: 58: 682:"Why prepared rotisserie chickens are cheaper than ones you cook yourself" 40:
Electric- or gas-powered heating elements may be used by using adjustable
2351: 2331: 2121: 2083: 2038: 1901: 1866: 1731: 1413: 1338: 814:"Rotisserie Chickens: The '90s Gift to Supermarkets That Keeps on Giving" 373: 2407: 2336: 2176: 2136: 1978: 1968: 1756: 1693: 1678: 1608: 1578: 1518: 1498: 1328: 34: 23: 287:) cooking at a take-out shop in the Obrera neighborhood of Mexico City 2412: 2392: 2366: 2346: 2053: 1916: 1776: 1703: 1668: 1633: 1568: 1033:"Costco Builds Nebraska Supply Chain For Its $ 5 Rotisserie Chickens" 572: 138: 103: 45: 790:"The legacy of the rotisserie chicken: grocery stores' golden goose" 2237: 2232: 2181: 2103: 2078: 2043: 1801: 1741: 1673: 1643: 1638: 1618: 1593: 1588: 1318: 1160:"An Interview With the Guy Who Ate a Chicken Every Day for 40 Days" 41: 2306: 2131: 2098: 1941: 1891: 1806: 1766: 1698: 1533: 1493: 1388: 1378: 1266: 1083:"40 Chickens in 40 Days: How a Philadelphia Man Cheered His City" 418: 259:, Bruges, 1338-44 (The Bodleian Library, Oxford, MS 264 fol 170v) 63: 62:
chickens are often made with poultry that is about to reach its "
624:"Grocery Store Economics: Why Are Rotisserie Chickens So Cheap?" 2371: 2156: 1998: 1836: 1583: 1353: 597: 312: 231: 203: 184:
helped popularize the selling of packaged rotisserie chickens.
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Rotisserie chicken being cooked at a restaurant in California
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In 2017, Costco broke ground on a new 414-acre facility in
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Rotisserie chicken prepped for cooking on a barbecue grill
1037: 950:"Costco philosophical about keeping chicken prices low" 1108:"How rotisserie 'chicken man' became viral sensation" 363: 863: 812: 758:"Why Whole Foods Is Banking on Rotisserie Chicken" 299:Roast chicken tacos, colonia Condesa, Mexico City 198: 2434: 128:was a frequent consumer of rotisserie chickens. 98:Two Canadian casual dining restaurant chains, 1282: 707:"Napoleon Had a Thing for Rotisserie Chicken" 593:"Brawk! Rotisserie Chickens Get Off The Spit" 113:Most Canadian supermarket chains (including 1289: 1275: 919: 1209:The Barbecue Queens' Big Book of Barbecue 866:"The bird that goes around, stays around" 704: 651: 508:"The bird that goes around, stays around" 223:In 2022, Alexander Tominsky, a waiter in 1249:101 Things to do with Rotisserie Chicken 947: 810: 787: 479:Professional Cooking, for Canadian Chefs 18: 1206:Adler, Karen; Fertig, Judith M. (2005). 1157: 1131: 1055: 1030: 978:Romano, Benjamin (September 21, 2018). 864:Benwick, Bonnie S. (October 30, 2012). 857: 755: 540: 506:Benwick, Bonnie S. (October 30, 2012). 505: 218: 2435: 1176: 1080: 1005: 977: 891: 788:Crockett, Zachary (January 11, 2018). 770:from the original on January 2, 2019. 719:from the original on February 5, 2017. 679: 647: 645: 643: 605:from the original on January 5, 2018. 590: 565: 354:1/2 Chicken dinner ordered as take-out 51: 33:is a chicken dish that is cooked on a 1270: 1245: 1212:. Harvard Common Press. p. 217. 1177:Yomary, Tatayana (30 November 2022). 1132:Desouza, Danielle (6 November 2022). 1070:from the original on January 2, 2019. 1045:from the original on January 2, 2019. 1020:from the original on January 2, 2019. 1001: 999: 992:from the original on January 2, 2019. 973: 971: 969: 962:from the original on January 2, 2019. 915: 913: 906:from the original on January 2, 2019. 853:from the original on January 2, 2019. 840: 800:from the original on January 2, 2019. 783: 781: 756:Galarza, Daniela (January 17, 2018). 636:from the original on January 1, 2019. 621: 555:from the original on January 2, 2019. 87:, rotated and cooked above charcoal. 843:"Are Rotisserie Chickens a Bargain?" 617: 615: 541:Galarza, Daniela (January 5, 2018). 536: 534: 532: 530: 501: 499: 497: 495: 1081:Medina, Eduardo (7 November 2022). 1031:Gerlock, Grant (October 22, 2018). 1006:Taylor, Kate (September 21, 2018). 811:Gasparro, Annie (January 4, 2018). 640: 13: 1296: 1239: 1158:Staples, Louis (8 November 2022). 1056:Farrell, James (August 27, 2018). 996: 966: 920:Meisenzahl, Mary (June 18, 2022). 910: 778: 591:Holden, Ronald (January 4, 2018). 580:from the original on May 11, 2021. 255:Chickens being roasted on a spit. 14: 2479: 894:"Rotisserie chicken catches fire" 705:Blakemore, Erin (June 19, 2015). 687:Canadian Broadcasting Corporation 612: 527: 492: 948:González, Ángel (May 28, 2015). 892:Glazer, Fern (October 5, 2018). 841:Klein, Karin (August 15, 2016). 694:from the original on 2023-04-07. 566:Tuttle, Brad (January 4, 2018). 482:. John Wiley & Sons. 9. 47. 476:Gisslen, Wayne; (et al.) (2006) 366: 344: 332: 320: 304: 292: 276: 264: 248: 171: 1170: 1151: 1125: 1100: 1074: 1049: 1024: 941: 885: 834: 804: 749: 723: 698: 680:Nerman, Danielle (2022-04-19). 673: 230:Also in 2022, Spanish-speaking 584: 559: 470: 448: 436: 199:Costco and rotisserie chickens 1: 654:"The 24-Hour Chicken Channel" 424: 327:A packaged rotisserie chicken 622:Vasko, Cat (March 4, 2014). 460:. Taunton Press. pp. 61-62. 429: 215:as Lincoln Premium Poultry. 74: 69: 7: 2322:Chicken and duck blood soup 397:List of chicken restaurants 359: 10: 2484: 1200: 652:Dean, Sam (May 17, 2012). 414:List of spit-roasted foods 241: 2421: 2380: 2297: 2251: 2200: 2112: 1955: 1722: 1304: 1222:Raichlen, Steven (2001). 454:Krasner, Deborah (2007). 131: 120: 90: 2208:Chicken and mushroom pie 899:Nation's Restaurant News 2448:Canadian chicken dishes 2443:American chicken dishes 1559:Fujian red wine chicken 820:The Wall Street Journal 160: 83:is one that also sells 2424:List of chicken dishes 2259:Chicken macaroni salad 2162:Hainanese chicken rice 2142:Chicken wing rice roll 1228:. Workman Publishing. 409:List of chicken dishes 27: 2201:Pies and bread dishes 2029:Jerusalem mixed grill 1867:Nashville hot chicken 1797:General Tso's chicken 1399:Chicken and dumplings 22: 2228:Moravian chicken pie 2147:Claypot chicken rice 1564:Galinha à portuguesa 1544:Dragon tiger phoenix 1484:Chicken tikka masala 1349:Bean sprouts chicken 283:Rotisserie chicken ( 257:Romance of Alexander 219:Internet celebrities 2381:Cuts and techniques 1737:Ayam goreng kalasan 1404:Chicken and waffles 871:The Washington Post 513:The Washington Post 52:Grocery loss leader 2347:Linagpang na Manok 2327:Cock-a-leekie soup 2274:Coronation chicken 2192:Thalassery biryani 2172:Lontong cap go meh 2014:Galinha à africana 2009:Engagement chicken 1847:Lemon pepper wings 1604:King Ranch chicken 1599:Kinamatisang manok 1549:Escabeche oriental 1509:Circassian chicken 1369:Brown stew chicken 1246:Baird, M. (2009). 1087:The New York Times 392:Chicken restaurant 315:rotisserie chicken 126:Napoleon Bonaparte 81:fish and chip shop 31:Rotisserie chicken 28: 2453:Spit-cooked foods 2430: 2429: 2167:Hawaiian haystack 2004:Chicken galantina 1792:Chicken Française 1747:Barberton chicken 1709:White cut chicken 1689:Soy sauce chicken 1664:Poulet au fromage 1649:Pininyahang manok 1459:Chicken paprikash 1419:Chicken Chettinad 1394:Chicken à la King 1259:978-1-4236-0764-9 985:The Seattle Times 955:The Seattle Times 404:Huli-huli chicken 212:Fremont, Nebraska 2475: 2218:Chicken parmesan 2059:Pollo a la brasa 1994:Beer can chicken 1989:Beggar's chicken 1974:Ayam bumbu rujak 1897:Pozharsky cutlet 1857:Chicken Maryland 1654:Piyanggang manok 1529:Dak-bokkeum-tang 1334:Ayam masak merah 1291: 1284: 1277: 1268: 1267: 1263: 1194: 1193: 1191: 1189: 1174: 1168: 1167: 1155: 1149: 1148: 1146: 1144: 1129: 1123: 1122: 1120: 1118: 1104: 1098: 1097: 1095: 1093: 1078: 1072: 1071: 1053: 1047: 1046: 1028: 1022: 1021: 1013:Business Insider 1003: 994: 993: 975: 964: 963: 945: 939: 938: 936: 934: 917: 908: 907: 889: 883: 882: 880: 878: 861: 855: 854: 838: 832: 831: 829: 827: 816: 808: 802: 801: 785: 776: 775: 753: 747: 746: 744: 742: 727: 721: 720: 702: 696: 695: 677: 671: 670: 668: 666: 649: 638: 637: 619: 610: 609: 588: 582: 581: 563: 557: 556: 538: 525: 524: 522: 520: 503: 490: 474: 468: 452: 446: 440: 387:Beer can chicken 382:Barbecue chicken 376: 371: 370: 348: 336: 324: 308: 296: 280: 268: 252: 166:Pollo a la brasa 85:charcoal chicken 2483: 2482: 2478: 2477: 2476: 2474: 2473: 2472: 2433: 2432: 2431: 2426: 2417: 2403:Drunken chicken 2388:Airline chicken 2376: 2342:Ginataang manok 2293: 2279:Jubilee chicken 2247: 2196: 2152:Cơm gà rau thơm 2127:Arroz con pollo 2108: 1951: 1937:Chicken tatsuta 1862:Moo goo gai pan 1718: 1574:Gallo en chicha 1539:Dong'an chicken 1524:Country Captain 1489:Chicken Vesuvio 1479:Chicken riggies 1469:Chicken Picasso 1449:Chicken marsala 1444:Chicken Marengo 1364:Bourbon chicken 1359:Bon bon chicken 1306: 1300: 1295: 1260: 1252:. Gibbs Smith. 1242: 1240:Further reading 1203: 1198: 1197: 1187: 1185: 1175: 1171: 1156: 1152: 1142: 1140: 1138:The Independent 1130: 1126: 1116: 1114: 1106: 1105: 1101: 1091: 1089: 1079: 1075: 1063:Fremont Tribune 1054: 1050: 1029: 1025: 1004: 997: 976: 967: 946: 942: 932: 930: 918: 911: 890: 886: 876: 874: 862: 858: 839: 835: 825: 823: 809: 805: 786: 779: 754: 750: 740: 738: 729: 728: 724: 703: 699: 678: 674: 664: 662: 659:Huffington Post 650: 641: 620: 613: 589: 585: 564: 560: 539: 528: 518: 516: 504: 493: 475: 471: 453: 449: 442:Raichlen 2001, 441: 437: 432: 427: 372: 365: 362: 355: 349: 340: 337: 328: 325: 316: 309: 300: 297: 288: 285:pollo rostizado 281: 272: 269: 260: 253: 244: 221: 201: 174: 163: 145:, and sides of 134: 123: 93: 77: 72: 54: 17: 12: 11: 5: 2481: 2471: 2470: 2465: 2463:Christmas food 2460: 2458:French cuisine 2455: 2450: 2445: 2428: 2427: 2422: 2419: 2418: 2416: 2415: 2410: 2405: 2400: 2395: 2390: 2384: 2382: 2378: 2377: 2375: 2374: 2369: 2364: 2359: 2354: 2349: 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Index


Rotisserie
rotisserie
infrared
Leftover
loss leaders
best by
fish and chip shop
charcoal chicken
Swiss Chalet
St-Hubert
Nandos
Costco
Napoleon Bonaparte
tortillas
salsa
arroz rojo
Costco
Sam's Club
Pollo a la brasa
United States
Boston Market
Costco
Fremont, Nebraska
Philadelphia
TikTok
Android
Chickens being roasted on a spit. Romance of Alexander, Bruges, 1338-44 (The Bodleian Library, Oxford, MS 264 fol 170v)
Rotisserie chicken prepped for cooking on a barbecue grill
Rotisserie chicken (pollo rostizado) cooking at a take-out shop in the Obrera neighborhood of Mexico City

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