47:
206:, in 1950. Schuler was a Swiss national who found it difficult to return to his home country during World War II, and after migrating around several locations in Chile and Peru, settled in Lima, working in hotels and restaurants. He devised the specific method of cooking the chicken, observing his cook's technique in preparation, and gradually, along with his business partners, perfected the recipe, creating the Granja Azul restaurant in Santa Clara, district of
134:
214:. After developing the initial recipe, he received a large catering order and, seeking to cook a larger volume of food in a shorter time, sought out a fellow Swiss immigrant, Franz Ulrich, a metalworker who developed a type of rotisserie oven to allow high throughput of chicken he named "El rotombo". While the initial preparation only included salt as a seasoning, today preparations typically include
181:
Originally its consumption was specific to high-end restaurants (during the 1950s until the 1970s), but today it is a widely available dish. The original version consisted of a chicken (cooked on a spit over charcoal and seasoned only with salt) served with large french fries and traditionally eaten
189:
In 2013, Peruvian cuisine was listed among the top three cuisines with potential for popular menu items in the United States. Pollo a la brasa can now be found in eateries all throughout the world and is considered to be a staple item on the menu of
Peruvian fusion restaurants. It is considered a
182:
with the fingers, though today additional spices are used to prepare it, and people may eat it with cutlery if they choose. It is almost always served with creamy (mayonnaise-based) sauces, and most frequently with a salsa known as
190:
national dish of Peru, with
Peruvians consuming it an average of three times per month and with rotisserie chicken restaurants accounting for 40% of the fast food industry in the country.
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238:. The Schuler family still owns the Granja Azul, and a number of other restaurants around Peru, and Ulrich continued to produce rotisserie ovens.
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359:"The history and preparation of this very Peruvian dish, 'pollo a la brasa' (rotisserie chicken)"
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51:"Un cuarto" (literally "one fourth") serving of pollo a la Brasa, accompanied with
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Daisy: Morning, Noon and Night: Bringing Your Family
Together with Everyday Latin
288:. International Political Economy Series. Palgrave Macmillan. pp. 248–252.
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The dish was developed by Roger
Schuler, a Swiss resident of
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27:"Pollo asado" redirects here. Not to be confused with
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285:The Future of Entrepreneurship in Latin America
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174:It was developed in Peru in the 1950s by
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386:"The Birth of Peru's Pollo a la Brasa"
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24:
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282:Brenes, E.R.; Haar, J. (2012).
167:especially associated with the
112:Ingredients generally used
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335:
91:Roger Schuler and Franz Ulrich
13:
1:
263:
7:
1462:Chicken and duck blood soup
384:Farr, Alix (13 July 2012).
241:
138:Media: Pollo a la Brasa
10:
1609:
345:. Nation's Restaurant News
258:List of spit-roasted foods
193:
26:
1593:Cultural heritage of Peru
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341:Thorn, Bret (2013-07-17)
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1348:Chicken and mushroom pie
317:. Atria Books. pp.
1583:Peruvian chicken dishes
699:Fujian red wine chicken
72:Rotisserie chicken dish
1564:List of chicken dishes
1399:Chicken macaroni salad
1302:Hainanese chicken rice
1282:Chicken wing rice roll
253:List of chicken dishes
1341:Pies and bread dishes
1169:Jerusalem mixed grill
1007:Nashville hot chicken
937:General Tso's chicken
539:Chicken and dumplings
309:Martinez, D. (2010).
178:immigrants to Peru.
1368:Moravian chicken pie
1287:Claypot chicken rice
704:Galinha à portuguesa
684:Dragon tiger phoenix
624:Chicken tikka masala
489:Bean sprouts chicken
1521:Cuts and techniques
877:Ayam goreng kalasan
544:Chicken and waffles
343:3 emerging cuisines
41:
1487:Linagpang na Manok
1467:Cock-a-leekie soup
1414:Coronation chicken
1332:Thalassery biryani
1312:Lontong cap go meh
1154:Galinha à africana
1149:Engagement chicken
987:Lemon pepper wings
744:King Ranch chicken
739:Kinamatisang manok
689:Escabeche oriental
649:Circassian chicken
509:Brown stew chicken
165:rotisserie chicken
37:
1588:Spit-cooked foods
1570:
1569:
1307:Hawaiian haystack
1144:Chicken galantina
932:Chicken Française
887:Barberton chicken
849:White cut chicken
829:Soy sauce chicken
804:Poulet au fromage
789:Pininyahang manok
599:Chicken paprikash
559:Chicken Chettinad
534:Chicken à la King
328:978-1-4391-9932-9
295:978-0-230-27918-6
157:blackened chicken
146:
145:
64:Blackened chicken
61:Alternative names
55:and a fresh salad
16:(Redirected from
1600:
1358:Chicken parmesan
1199:Pollo a la brasa
1134:Beer can chicken
1129:Beggar's chicken
1114:Ayam bumbu rujak
1037:Pozharsky cutlet
997:Chicken Maryland
794:Piyanggang manok
669:Dak-bokkeum-tang
474:Ayam masak merah
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248:Peruvian cuisine
163:is a variety of
161:charcoal chicken
149:Pollo a la brasa
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104:Main ingredients
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39:Pollo a la Brasa
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18:Pollo a la Brasa
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1419:Jubilee chicken
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1292:Cơm gà rau thơm
1267:Arroz con pollo
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1077:Chicken tatsuta
1002:Moo goo gai pan
858:
714:Gallo en chicha
679:Dong'an chicken
664:Country Captain
629:Chicken Vesuvio
619:Chicken riggies
609:Chicken Picasso
589:Chicken marsala
584:Chicken Marengo
504:Bourbon chicken
499:Bon bon chicken
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365:. 23 June 2020
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1497:Sinampalukan
1439:Chicken soup
1327:Poule au riz
1224:Shish taouk
1198:
1189:Lechon manok
957:Chicken Kiev
799:Plecing ayam
754:Kwetiau ayam
694:Flying Jacob
654:Cola chicken
594:Chicken mull
393:. Retrieved
389:
379:
367:. Retrieved
362:
337:
312:
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284:
224:black pepper
197:
188:
180:
173:
160:
156:
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148:
147:
53:french fries
34:Chicken dish
1492:Samgye-tang
1472:Dak-hanmari
1429:Tavuk göğsü
1262:Arroz caldo
1254:Rice dishes
1179:Jujeh kabab
1042:Saltimbocca
902:Cordon bleu
872:Ayam goreng
554:Chicken bog
479:Ayam pansuh
153:pollo asado
77:Associated
1577:Categories
1548:Pinikpikan
1477:Dillegrout
1317:Nasi liwet
1277:Bubur ayam
1204:Rotisserie
1119:Ayam kodok
1109:Ayam bakar
1027:Parmigiana
897:Chicken 65
834:Swiss wing
819:Scaloppine
749:Kori rotti
719:Gulai ayam
659:Coq au vin
639:Chikuzenni
469:Ayam kecap
264:References
200:Chaclacayo
88:Created by
1553:Turducken
1533:Ballotine
1507:Soto ayam
1194:Pinchitos
1159:Huli-huli
1087:Yangnyeom
1072:Taiwanese
1057:Spice bag
917:Dak-galbi
844:Waterzooi
809:Rollatini
774:Opor ayam
709:Galinhada
363:Peru.info
232:ají panca
228:soy sauce
1383:Sandwich
1378:Pastilla
1373:Musakhan
1322:Nasi tim
1244:Yakitori
1229:Tandoori
1219:Shawarma
1184:Kai yang
1101:barbecue
1052:Southern
992:Lollipop
972:Kung Pao
962:Kentucky
942:Gribenes
882:Ayam pop
814:Sanbeiji
784:Piaparan
779:Ostropel
759:Mie ayam
734:Kedjenou
729:Inubaran
459:Afritada
242:See also
220:huacatay
216:rosemary
96:Invented
1447:Binakol
1409:Chinese
1272:Bringhe
1239:Tsukune
1082:Tongdak
1032:Piccata
947:Karaage
907:Coxinha
839:Talunan
674:Dapanji
634:Chimaek
529:Chargha
519:Cafreal
395:1 March
369:1 March
194:History
107:Chicken
79:cuisine
1512:Tinola
1392:Salads
1363:Kurnik
1297:Dakjuk
1164:Inasal
1139:Buldak
1067:Tabaka
1047:Sesame
1017:Orange
1012:Nugget
977:Laziji
967:Korean
922:Finger
912:Crispy
724:Helzel
494:Betutu
325:
292:
234:, and
131:
1502:Sopas
1234:Tikka
1214:Satay
1209:Sajji
1097:Roast
1022:Padak
982:Lemon
952:Katsu
927:Fries
854:Yassa
824:Sorol
454:Adobo
321:–72.
236:cumin
210:, in
176:Swiss
159:, or
99:1950s
1174:Jerk
1099:and
397:2022
371:2022
323:ISBN
290:ISBN
212:Lima
204:Lima
186:.
115:Salt
83:Peru
69:Type
208:Ate
184:ají
171:.
1579::
388:.
361:.
350:^
319:71
272:^
230:,
226:,
222:,
218:,
202:,
155:,
151:,
430:e
423:t
416:v
399:.
373:.
331:.
298:.
31:.
20:)
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