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72:. Optimal vinification requires appropriate maceration of juice and skins: this results in a full-bodied wine, acidic and tannic when young, ideal for laying down. Left to age in wooden barrels, it will gradually acquire a deep ruby colour with garnet tinges, a broad and full bouquet of wild violets with a concentrated note of morello cherry; the palate is dry, astringent. In
68:. It produces quite a large, tight, cylindrical bunch with one or two wings and a sturdy bunchstem. Its spheroid grape has a blue-black, very tough skin with good bloom. The flesh has a varietal, neutral flavour which is slightly meaty and sweet-acidulous-astringent. Each grape has two or three average-sized, pear-shaped seeds. This vigorous vine can have high
57:, "wine of travel", because it was the most resistant to aging and transport. Its popularity decreased in the 20th century, and today the vineyards of Raboxo are just 1–2% of the total amount of vineyards in Veneto.
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means "angry", because angry is the sensation in the mouth when this wine is drunk young. Raboso was in the past the most cultivated grape variety of eastern Veneto; Venetian navigators called it
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The vine ripens relatively quite late, producing good yields with high resistance to fungal disease and rot. The grape crossed with another Veneto wine grape,
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41:. It is also called Raboso Piave, from the name of a river near where it is grown. It produces deep-colored wine, with notably high levels of
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Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours
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Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours
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During a series of trials between 1930 and 1935, Raboso Piave was
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and medium alcohol content and high acid. The name
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37:grown primarily in the eastern part of
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156:pgs 469-471, 594-595 Allen Lane 2012
92:to create the red wine grape variety
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80:Relationship to other grapes
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51:Venetian language
23:Raboso Grape vine
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100:References
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32:red wine
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39:Veneto
28:Raboso
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