236:" in Russian culture began in the 1860s, when Boborykin first used it in the press. He explained that the term was borrowed from German culture, where it was used to describe the part of society which is engaged in intellectual activity. He added a special meaning to the term: the definition of intellectuals as representatives of "high intellectual and ethical culture," and not simply "knowledge workers". In his view, the Russian intelligentsia was a special moral and ethical phenomenon. Intellectuals in this sense were representatives of different professional groups, different political beliefs, but with a common spiritual and moral foundation. The use of the term "intelligentsia" in this sense was regarded as purely Russian by westerners.
247:. This work is interesting not only from an artistic, but also from a historical point of view. In the novel, he describes with almost scientific precision the details of merchant life; culinary preferences, daily duties, and the customs of merchants and nobles against the backdrop of anticipated social and political change. His main task is the treatment of the historical role of Moscow in the last third of the nineteenth century. Boborykin was also credited with inventing the snack salad "Erundopel" (Ерундопель), first introduced in the pages of
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and other publications. He was the author of numerous novels, novellas, short stories, plays, and works on the history of
Western European and Russian literature. His most famous works were the novels
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was one of
Boborykin's most famous works. It was originally conceived as a study on the life and mores of the inhabitants of
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165:. Wife (1845-1925),married in 1872 - Sophia Boborykina, Russian and French translator, writer, actress.
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15 August] 1836 – 12 August 1921) was a
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Boborykin was born into the family of a landowner. He studied at
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225:(1890), and the comedy
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