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colony. During the four centuries of
Spanish rule, ships loaded with imported wheat flour docked in Old San Juan, and lard was rendered from non-native domesticated pigs to make the rich pastries adored by the criollo population. The recipe for mallorcas was similarly imported, arriving in the 1800s with waves of immigration from the Balearic Islands. Puerto Rican mallorcas are named after the island of Mallorca in Spain, where bakers prepare a similar pastry called ensaïmada, from saïm, meaning “lard”. (The ensaïmada came to contain lard when Jewish bakers in 14th century Mallorca were persecuted and decided to modify their oil and butter-based breads to “prove” they had converted their religion.) It was Mallorcan immigrants who started the oldest and most famous mallorca bakery in Puerto Rico:
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palate: It’s more similar in texture to brioche with a tighter, cakier crumb, whereas the
Balearic version is incredibly light and fluffy with a crispy exterior from the lard. And while the Spanish make variations on the mallorca (like with candied squash filling, for example), in Puerto Rico they are eaten simply with powered sugar and sometimes stuffed with ham and cheese.
1550:(kiosk) is used to refer to the cuchifrito. Quioscos are a much-frequented, time-honored, and integral part to a day at the beach and the culinary culture of the island. Fresh octopus and conch salad are frequently seen. Much larger kiosks serve hamburgers, local/Caribbean fusion, Thai, Italian, Mexican and even Peruvian food. Most kiosks have a signature alcoholic drink.
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798:, this typical dessert is very famous in the south of the island but can be found in bakeries all over Puerto Rico. The Spanish brought this popular dessert. Brazo gitano is basically a simple thin sponge, covered and filled with cream cheese with either guava, mango, lemon, corn, passionfruit, papaya, carrots with batata and spices, pistachio or
833:(re-fried breadfruit), pastele de pana, pastelón de pana (breadfruit casserole), ralleno de pana (breadfruit version of papa rellena), and cazuela replacing cassava with breadfruit. Breadfruit flour is widely available threw out the island and used to make cookies, empanada dough, fry batter, bread, pancakes, and waffles.
1605:(fried pork skin), and other parts of the pig prepared in different ways. Some cuchifritos dishes are prepared using plantain as a primary ingredient. Cuchifritos vendors also typically serve juices and drinks such as passionfruit, pineapple, and coconut juice, as well as ajonjolí, a drink made from sesame seeds.
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The meal often includes stuffing the turkey with bread, which can be mixed with mofongo or replaced entirely with it. The dish is called pavochon, which is a combination of the words pavo, meaning turkey, and lechón, referring to roasted suckling pig. Pavochón is essentially a turkey that is seasoned
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region is also famous for its pasteles filled with cetí. Usually, Puerto Rican pasteles are cooked with meat, however, they taste even better with fish. The recipe includes cetí, squash, yuca, yautía, and coconut milk. Pasteles are always wrapped in banana leaf and grilled. It's one of the delicacies
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in 1793, and has since become a naturalized part of the island's landscape. This fruit is used as a replacement for plantains as it's used the same way. It is a favorite among Puerto Rican and frequently paired with fish and coconut or as a dessert with coconut and banana. Mofongo de pana, breadfruit
765:
In Puerto Rico, sweet treats are ready to tempt you around every corner, mostly from behind the glass counters of local panaderías, or
Spanish-style bakeries. From smaller establishments to full-blown restaurants, bakeries around the Island are a way to experience not only local bread, desserts, and
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or cochifritos refers to various fried foods prepared principally of pork in
Spanish and Puerto Rican cuisine. In Spain, cuchifritos are a typical dish from Segovia in Castile. The dish consists of pork meat fried in olive oil and garlic and served hot. In Puerto Rican communities in New York City
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is a famous bar located in Old San Juan, Puerto Rico. This unconventional spot is very popular with tourists and locals alike and has been among The World's 50 Best Bars for five years in a row. While the bar is known for creating some of the worlds best cocktails they also frequently serve typical
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Mallorcas are a fluffy, yeasted sweet bread made with lard and topped with confectioners’ sugar, commonly found in Puerto Rican bakeries all over the island. Pastry is not native to tropical Puerto Rico; it is a tradition we inherited from the
Spaniards during the 405 years our island was a Spanish
1407:
was first introduced in 1736, when we were a
Spanish colony. At first, the industry thrived. By the beginning of the 1800s, civil wars in coffee producing countries had caused an increase in the price of the commodity worldwide. This paved the way for a surge in production. In combination with the
933:– Codfish has been a part of Puerto Rican cuisine for a long time, with a history that dates back to European exploration and trade. Salted cod was a staple food for European sailors and explorers because it was a non-perishable source of protein. It was also cheap labor food for slaves during the
1412:
came from Puerto Rico, by the
Cooperativa Cafeteros de Puerto Rico, which registered the Café Rico brand in 1924. For a long time, it was considered the best coffee in the world. It had a factory with a coffee cupping laboratory and the only one that had a certified coffee taster in the entire
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Balearic pastry traditions have adapted well to the humid and warm climate of Puerto Rico — the mallorca dough has a strong gluten network to withstand a vigorous rise in warm conditions without overproofing. Over time, the Puerto Rican mallorca has diverged from the original to suit the local
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Much like in Spain, panaderías are social hubs where you can mingle with regulars while enjoying a unique breakfast, dessert, or afternoon pick me up. These local bakeries were first established by
Spanish settlers providing and introduced Spanish and European influences. Major desserts includ
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are used in the same way but with miner differences, as recaito is heavier on the herb culantro known as recao on the island thus giving its name recaito. The base is a puree made with a large amount or both cilantro and culantro, green bell peppers, garlic, yellow onions or scallions,
335:
519:, which means "sacred pit" in their language. While the Tainos likely slow-roasted fish due to the region and their diet at the time, this cooking method may have given rise to what we know today as barbecue. The Taíno ate a variety of spices, herbs, fruits and foods, including
697:
fish, meat, vegetables, and beans that derived from the
African gastronomia. In Puerto Rico these braised dishes called guisadas are served over rice, mofongo, or funche. In Puerto Rico guisadas are typically made with olives, capers, cumin, annatto oil, bay leaves, recaito,
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oil is made from steeping annatto seeds with oil or lard with olive oil used mostly and sometimes steeped with bay leaves. It is used for signature dishes adding a bright yellow-orange color and smoky peppery taste to pasteles, arroz con gandlues, alcapurrias,
1622:
consist of a meat along with mayonnaise, cheese, lettuce, tomatoes and onions, all sandwiched between a fried green plantain. In the early 20th century, bread made from wheat (which would have to be imported) was expensive out in the mountain towns of the
901:. During the annual migration from July through December, cetí becomes abundant in the Arecibo area and is widely used in local cuisine. This tiny transparent fish is just about an inch long, and it's the most delicious when deep-fried and eaten whole.
615:
While the contributions made by people of
African descent are often overlooked in Puerto Rico, their cultural contributions to the island are significant. Several popular Puerto Rican dishes date back to African influences including
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arrival of new technologies and European immigrants, who both acquired and worked the land, we became the fourth-largest coffee producer in the Americas. The nineteenth century was a golden era of coffee for us. Coffee sent to the
514:
can be traced back to a journal entry made by a Spanish settler upon landing in the Caribbean. The term was used by the indigenous Taino people, who referred to the practice of slow-cooking food over a raised wooden platform as
702:, coriander seeds with tomato sauce, potato and pig feet to thicken the sauce. Chicken can be made with bits of ham and beer while beef switches out beer and ham for wine, mushrooms and adds roasmerry, both have carrots and
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1475:. A drink made from malta in Puerto Rico is called ponche de malta. Malta is mixed with whipped egg yolk, and condensed milk. A scoop of ice cream can be added and topped with cinnamon.
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like adobo is widely used in Puerto Rican cuisine traditionally made with cumin, salt, annatto powder, coriander seeds, with the option of paprika, crushed bay leaves or avocado leaves.
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Although Puerto Rican diets can vary greatly from day to day, there are some markedly similar patterns to daily meals. Dinners almost invariably include a meat, and rice and beans.
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in Puerto Rico means a man from the countryside, especially a small landowner or humble farmer from far up in the mountains. Typically served with Puerto Rican yellow rice,
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began marketing its drink in Puerto Rico in 1934, and patented the formula the following year. It's the first coconut soda and has gain popularity threw out the Caribbean,
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1503:, the key ingredient in the original recipe. Instead, they used rice and other grains, and added sugar, cinnamon, vanilla, and sometimes marigolds. In Puerto Rico toasted
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Rustic stalls displaying many kinds fritters under heat lamps or behind a glass pane can be spotted in many places throughout Puerto Rico. Collectively known as
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Nos gusta el bacalao, pero el chillo es el rey de la mesa puertorriqueña Según varios expertos, el chillo es el pescado favorito de los consumidores del país.
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and can be expensive. Puerto Ricans enjoy there coffee with sugar and milk. Another popular way Puerto Ricans prepare coffee is with sugar and cube of
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It is hypothesized that Taínos used cooking methods that resemble what is called barbecue today. By some counts, the earliest recorded use of the term
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Centro de Recursos Informativos Digitales Agrícolas de Puerto Rico (CRIDAg). University de Puerto Rico en Mayaguez. 2018. Accessed 8 December 2018.
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Puerto Rican culture can be seen and felt all year-round, but it is on its greatest display during Christmas when people celebrate the traditional
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uses fresh ingredients mixed with olive oil, vinegar, and citrus juice. Both of these forms of adobo are typically rubbed on meats and fish.
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peppers. Sofrito is traditionally cooked with tomato paste or sauce, oil or lard, and cured pork. A mix of stuffed olives and capers called
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714:. Salted cod fish guisadas is also a popular dish with no pork included cooked in white wine, cream and/or coconut milk and served with
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Africans transformed the ceramic cooking tool used by native Tainos to make casaba (yuca-based flatbread) into an iron griddle called “
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663:, and maybe even rice were introduced by Africans through the slave trade. Africans also brought spices and used the native spice
563:. Some of these foods are still part of Puerto Rican cooking today. The Taínos hunted birds, reptiles, and small mammals, such as
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Las frituras son nuestro manjar-VÍDEO: Un sondeo informal por el área de Piñones demostró que la alcapurria es la gran favorita.
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Plume, publishers. The William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways. 1997.
937:. Salted codfish is cheap, easily accessible, and eaten daily in Puerto Rico. While most Puerto Ricans enjoy bacalao guisado,
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655:, and many plates they brought to the Puerto Rican culinary culture. Important ingredients such as bananas, plantains, yams,
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Ortiz, Yvonne. A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community. Penguin group, 1997. P. 3
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1287:, a soft dough-like mass wrapped in a banana leaf and boiled, and in the center chopped meat, raisins, capers, olives, and
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served during the Christmas holidays. Cetí is also used in mofongo, alcapurrias, empanadas and other Puerto Rican dishes.
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2261:"Review of De los plátanos de Oller a los Food Trucks: Comida, alimentación y cocina puertorriqueña en ensayos y recetas"
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to the Caribbean from West Africa in the 1500s. Guinea fowl is a traditional Puerto Rican dish that can be prepared as a
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have a rich history in Puerto Rico, including the creation of popular drinks and the local production of other brands.
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The roots of traditional Puerto Rican cuisine can be traced back to the 15th century. In 1848, the first restaurant,
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is a sausage brought over from Spain, that keeps is Spanish tradition and used in a variety of Puerto Rican dishes.
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762:(Puerto Rican fried rice with chorizo), chorizo potato salad, and classic breakfast chorizo with chayote and eggs.
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in lemon zest, sofrito, wine, raisins, olives, and other ingredients. Roasted and marinated traditionally in
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2643:. Latin America in Translation/en Traducción/em Tradução. University of North Carolina Press. p. 82.
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Yined Ramírez-Hendrix. El Nuevo Herald (Miami, Florida). 27 July 2011. Page D12. Accessed 24 January 2021.
357:. It is characterized by a unique blend of Spanish seasonings and ingredients, which makes it similar to
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On some coastal towns of the island, such as Luquillo, Fajardo, and Cabo Rojo, seafood is quite popular.
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were made from plantains which are still grown there on the steep hillsides. The version introduced to
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Cruz Miguel Ortiz Cuadra, PhD. 80 Grados: Prensa sin Prisa. 3 January 2012. Accessed 15 January 2022.
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are made from milk, broth, plantain, green bananas, and tropical roots. The wrapper in a Puerto Rican
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are usually added with dry spices. Adobo in Puerto Rico most traditional refers to a wet rub known as
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Viviana Caraballo. El Nuevo Herald (Miami, Florida). 6 January 1999. p. 19. Accessed 24 January 2021.
1485:, garnished with maraschino cherry and lime wedge called spiced cherry is a local play on the famous
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may have come to Puerto Rico in the mid-19th century with German businesspeople or laborers, or with
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dropped into the coffee. Coquito latte have become popular, its heavily spiced with coconut milk,
1187:). Puerto Rican Thanksgiving traditions are similar to those on the mainland, and include turkey,
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is frequently done with chorizo, asopao con pollo y chorizo (rice soup with chicken and chorizo),
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1277:– Puerto Rico's version of carol singing. Puerto Rican food is a main part of this celebration.
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is the biggest municipality in Puerto Rico by area and is located on the northern coast. In the
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in food. Before then annatto was used by Tainos for body paint and a repellent against the sun.
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Traditional cooking on the island uses more fresh and local ingredients such as citrus to make
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York Daily Record (York, Pennsylvania). 15 December 2003. Page 35. Accessed 24 January 2021.
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is considered more of an all purpose seasoning used for all typically Puerto Rican dishes.
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which are staples in traditional Puerto Rican dishes. Other popular root vegetables include
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706:. Beans like black, red or pink are cooked with additional squash and also bits of ham or
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2613:"Legendary Puerto Rican Cookbook Cocina Criolla begins with many details & Sofrito!"
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Desserts and sweets are often the same as Christmas or any other holiday that includes,
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typically served in a shot glass, recipes vary from family to family. Desserts include
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made with coconut milk, codfish, and shellfish), and the famous codfish ice cream from
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A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community.
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archipelago. Today Puerto Rico still produces small batches of grade 1 coffee and
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Puerto Rican drinks that originatedon tje island such as piña colada, chichaíto (
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Agustín Criollo Oquero. Primera Hora. 12 August 2014. Accessed 25 January 2022.
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639:.” The tool is used for cooking coconut-based candies wrapped in banana leaf,
433:, have their roots in the diets of the indigenous Taíno people. These include
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stuffed with turkey, spicy cranberry sauce, cornbread, squash and/or batata
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53:
2555:
Ferdinand Quiñones. FoodiesPR.com February 2015. Accessed 25 January 2022.
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Puerto Rican cuisine is a product of diverse cultural influences, including
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Cielito Rosado. Bordens de Puerto Rico. undated. Accessed 25 January 2022.
2672:
Receta para preparar los tradicionales pasteles puertorriqueños de navidad.
1877:
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1314:
988:
795:
648:
532:
381:
322:, the culinary scene of Puerto Rico has also been moderately influenced by
1895:(aka, Puerto Rican Jelly Bean Hot Chili Pepper) is a very hot local pepper
1283:
for many Puerto Rican families, the quintessential holiday season dish is
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945:(cod fritters replacing potato with yuca, batata, or sweet plantain),
507:, all of which are cultivated in the mountain regions of the island.
6380:
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2745:
Istra Pacheco. Primera Hora. 26 July 2013. Accessed 25 January 2022.
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2707:"18 Things to Eat, Buy and Do in Puerto Rico - Casa Cortés ChocoBar"
1455:. Like coco Rico kola champagne is popular threw out the Caribbean,
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302:. It has been primarily a fusion influenced by the ancestors of the
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Arroz con gandules, widely regarded as Puerto Rico's national dish
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2361:"Las viandas: esa entrañable relación con la comida de las madres"
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a favorite among Hispanic family. There are many flavors coffee,
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consists of the cooking style and traditional dishes original to
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Zulma Santiago. Welcome to Puerto Rico. Accessed 25 July 2022.
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Fried red snapper at a restaurant in San Sebastián, Puerto Rico
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The history of Puerto Rican drinks includes the production of
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Eating Puerto Rico: A History of Food, Culture, and Identity
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1994:
Grilled yellow snapper with green papaya salad and tostones
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to the Americas during colonization, but they didn't bring
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and especially fresh herbs, vegetables and peppers to make
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580:
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494:) this potato has purple skin and white flesh and yambee
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1682:
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2128:"Eating the Past: The rich history of Puerto Rican food"
1842:
Green and red cubanelle peppers are used to make sofríto
1553:
1075:). Both use the same garlic, onion, salt, black pepper,
686:, citrus, and vinegar and often stiffed with mofongo or
543:(fruit and leaves, wood was used for fire and cooking),
341:
can be traced back to Spanish inhabitants of the island.
2164:. Greenwood. p. 656 – via Temple University.
1659:- chef, television presenter, food writer and sommelier
1175:. Cultural influence from the United States has spread
2689:
Five Favorite Puerto Rican Holiday Recipes: Tembleque.
1982:
Puerto Rican cooking has a unique blend of influences.
1946:
Coconut with straw at restaurant in Esperanza, Vieques
1261:
are a favorite staple during the Christmas festivities
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is a tiny immature transparent fish that lives in the
693:
A traditional and typically meal in the Caribbean is
2015:
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and either guava or sweet plantains, coconut spiced
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is a sauté of freshly ground garlic, yellow onions,
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used in Puerto Rican cuisine, collectively known as
1083:uses dry ingredients and the option of citrus zest
1009:The base of many Puerto Rican main dishes involves
2518:
2298:Porter, Darwin; Prince, Danforth (June 25, 2007).
1246:can be incorporated into these classic desserts.
291:, widely regarded as "Puerto Rico's national dish"
2779:Arroz con dulce: ese histórico obsequio de Reyes.
6622:
3612:Puerto Ricans in the United States Space Program
2692:Discover Puerto Rico. Accessed 6 February 2022.
2258:
1417:. The quality of Puerto Rican coffee resembles
2526:"Historia del Cetí en Puerto Rico y el Caribe"
1538:in New York City, but to be strictly correct,
1507:are used and sometimes coconut milk is added.
409:; left bottle has maví, the right one is empty
4076:
3766:
2914:
2698:
2675:Daysla Cancel. La Opinion. 24 December 2018.
2552:Historia del Cetí en Puerto Rico y el Caribe.
2391:. Porto Rico Agricultural Experiment Station.
1323:made with green banana and chicken gizzards,
1147:
919:– Red snapper is a favorite among the locals.
734:Puerto Rican cuisine has several recipes for
725:
265:
2728:Recetas Boricuas. Accessed 25 January 2022.
2636:
2358:
2335:"Taino | History & Culture | Britannica"
2297:
1726:Rotisserie chicken, twice-fried plantain in
1601:(fried potato balls stuffed with meat), and
1471:immigrants who settled in Puerto Rico after
539:(fruit, leaves, and seeds used as a spice),
2630:
2202:"Von Diaz's Essential Puerto Rican Recipes"
1854:Plantain "arañitas" and "tostones rellenos"
1593:they include a variety of dishes including
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3780:
3773:
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2921:
2907:
2853:Iconic Chicago Dishes, Drinks and Desserts
2830:"Jibarito Sandwich: What You Need To Know"
1123:, used to sear meats for stews and soups.
272:
258:
2359:Ortiz Cuadra, Cruz (September 16, 2011).
2099:El Gusto Boricua en el Sur de la Florida.
1155:Codfish and taro is also a popular dish.
2928:
1934:, is often made into passion fruit juice
1665:– Puerto Rican actor and television chef
1572:
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1376:
1253:
1141:
1130:
875:
871:
766:pastries but a slice of everyday life.
729:
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2162:Food Cultures of the World Encyclopedia
2125:
387:El Cocinero Puerto-Riqueño o Formulario
6623:
2610:
2586:"The ultimate Puerto Rican food guide"
2388:The Yautias, Or Taniers, of Porto Rico
2159:
1429:, egg yolk, and a variety of spices.
1158:
1126:
6270:Historical North Indian and Pakistani
4064:
3754:
3617:Puerto Rican scientists and inventors
2902:
2450:
2448:
2235:"What Are Puerto Rican Food Staples?"
2138:from the original on January 28, 2023
2113:Sofrito, imprescindible para latinos.
1554:Puerto Rican food outside Puerto Rico
6575:
2401:
2199:
2155:
2153:
2126:Proctor, Tammy (November 28, 2022).
1242:. Pumpkin, batata, sweet potato and
953:(one-pot rice with salted codfish),
866:
602:
6595:
2482:"Tienen historia: ¿BBQ o barbacoa?"
2259:Torres-González, Joseph A. (2021).
1546:are sold. In Puerto Rico, the name
1249:
1230:, bead pudding, flan, cheese cake,
1061:, vinegar, citrus juice and zest.
197:Instituto de Cultura Puertorriqueña
13:
3012:Tibes Indigenous Ceremonial Center
2887:Carmen Santiago, Puerto Rican chef
2883:- Puerto Rican traditional recipes
2705:Halpern, Ashlea (April 30, 2014).
2637:Ortiz Cuadra, Cruz Miguel (2013).
2445:
1112:, cachucha and recently parsely.
710:(Puerto Rican salami) in water or
416:Indigenous cuisine of the Americas
393:
365:cuisines. Locally, it is known as
14:
6652:
2874:
2508:"A slice of Puerto Rican history"
2150:
1542:are the mom-and-pop stores where
820:was introduced to Puerto Rico by
810:Puig y Abraham, founded in 1902.
490:), white sweet potato (Spanish:
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6584:
6574:
6565:
6564:
6553:
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4050:Category: North American cuisine
4044:
4043:
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3896:Saint Vincent and the Grenadines
2032:
2018:
1999:
1987:
1975:
1963:
1951:
1939:
1920:
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1703:
1647:is the sweet plantain version.
1518:, run, and coffee bean on top),
1405:Coffee production in Puerto Rico
384:. The island's first cookbook,
239:
37:
6605:
3002:1950s Nationalist Party revolts
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1451:was invented in Puerto Rico by
1223:and cooked like roasted pork.
6260:Historical Indian subcontinent
2611:Taylor, David (June 5, 2020).
2532:(in Spanish). February 3, 2015
2488:(in Spanish). October 24, 2016
2301:Frommer's Portable Puerto Rico
2252:
2227:
2193:
2168:
2119:
2105:
2091:
2077:
2006:Chuleta Kan Kan and Mamposteao
1958:Pique (Puerto Rican Hot Sauce)
1677:– cookbook author and host of
1459:, and parts of Latin America.
1057:, salt, black pepper, garlic,
320:territory of the United States
1:
2454:
2385:Barrett, Otis Warren (1905).
2070:
1765:Mofongo, prepared in New York
1710:Table with typical sweets in
1419:Jamaican Blue Mountain Coffee
1079:(orégano), and citrus. While
1025:cooking, or the "trinity" of
4090:
4019:United States Virgin Islands
2200:Diaz, Von (March 22, 2021).
2064:Puerto Rican Chinese cuisine
1612:is a popular dish. The word
1372:
1303:. Many other dishes include
1041:, red peppers, cachucha and
981:
7:
6444:List of historical cuisines
6280:History of alcoholic drinks
4297:Lowcountry (South Carolina)
3366:Puerto Rican crested anole
2856:. Arcadia. pp. 46–53.
2457:"The History of Barbecuing"
2404:"What Became of the Taíno?"
2011:
1753:Papa rellena de Puerto Rico
1397:, and the evolution of the
1329:are the cassava version of
836:
10:
6657:
5731:Trinidadian and Tobagonian
2892:November 11, 2019, at the
1696:
1534:, these snacks are called
841:
726:Spanish/European influence
329:
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3994:Saint Pierre and Miquelon
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3153:El Yunque National Forest
3091:
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1635:was originally made with
1525:
1381:Sorullos from Puerto Rico
1317:with apples and chorizo,
1163:Puerto Rico is an island
690:(rice, beans, and pork).
390:, was published in 1859.
6350:Scottish royal household
6295:History of vegetarianism
4533:Central African Republic
4014:Turks and Caicos Islands
3650:Buildings and structures
2176:"Herencia de los taínos"
1799:, Puerto Rican name for
1650:
1185:Día de Acción de Gracias
670:The slave trade brought
3158:Toro Negro State Forest
2402:Magazine, Smithsonian.
1067:come in two forms dry (
808:La Bombonera (San Juan)
718:(Taino dish similar to
306:people: the indigenous
6636:Latin American cuisine
6275:History of agriculture
3944:British Virgin Islands
3782:North American cuisine
1912:
1581:
1570:
1382:
1351:, cream cheese spiced
1333:, among other dishes.
1262:
1184:
1171:and which is called a
1152:
1148:
1136:
975:Lares Ice Cream Parlor
881:
740:
484:arracacia xanthorrhiza
410:
342:
292:
246:Puerto Rico portal
31:Culture of Puerto Rico
6245:Early modern European
5973:Indigenous Australian
5532:São Tomé and Príncipe
4419:Bosnian-Herzegovinian
3886:Saint Kitts and Nevis
3526:Operation "Bootstrap"
3477:Shadow representation
3472:Resident Commissioner
3430:Independence movement
3374:Unexpected snake eel
2987:Migration to New York
2982:Immigration to Hawaii
2850:Bizzari, Amy (2016).
2617:Hispanic Food Network
2590:Explore Parts Unknown
2512:The Salt Lake Tribune
1576:
1561:
1493:Spanish conquistadors
1380:
1257:
1213:, potatoe salad, and
1145:
1134:
955:croquettes de bacalao
899:Río Grande de Arecibo
879:
872:Seafood and shellfish
851:Río Grande de Arecibo
822:Captain William Bligh
733:
591:. They also captured
445:) and three kinds of
401:
337:
287:
6631:Puerto Rican cuisine
6408:Molecular gastronomy
6340:Pre-contact Hawaiian
6250:Historical Argentine
6136:Mangalorean Catholic
4317:Pacific Northwestern
3440:Legislative Assembly
3358:Puerto Rican amazon
2429:Raíces y Tubérculos.
2408:Smithsonian Magazine
2160:Albala, Ken (2011).
2085:Reporter's Notebook.
1443:, and some parts of
1393:the creation of the
1339:is a spiced coconut
935:Atlantic slave trade
930:Dried and salted cod
547:(fruit and leaves),
531:(fruit and leaves),
296:Puerto Rican cuisine
228:World Heritage Sites
6265:Historical Japanese
6100:Transylvanian Saxon
5968:Indigenous American
3901:Trinidad and Tobago
3796:Antigua and Barbuda
3327:Elfin woods warbler
1907:Marinated cassava (
1728:Ciales, Puerto Rico
1580:and rice in Chicago
1461:Malta (soft drink)
1453:Ángel Rivero Méndez
1369:a coconut pudding.
1159:Thanksgiving dishes
1146:Taro and (codfish)
1127:Puerto Rican dishes
1053:(wet seasoning) of
963:bacalao con viandas
959:serenata de bacalao
943:buñuelos de bacalao
316:sub-Saharan African
6345:Korean royal court
6290:History of seafood
6255:Historical Chinese
6230:Antebellum America
6070:Pennsylvania Dutch
4682:Equatorial Guinean
4652:Dominican Republic
3836:Dominican Republic
3541:Telecommunications
3465:Statehood movement
3340:Mona ground iguana
3219:Puerto Rico Trench
3190:Isleta de San Juan
2977:Jones–Shafroth Act
2967:Intentona de Yauco
2339:www.britannica.com
2206:The New York Times
2026:Puerto Rico portal
1663:Luis Antonio Cosme
1625:Cordillera Central
1582:
1571:
1383:
1306:arroz con gandules
1263:
1189:arroz con gandules
1153:
1137:
1029:cooking. A proper
949:stuffed with cod,
882:
827:alcapurria de pana
802:, and rolled up.
741:
535:, beans, peppers,
411:
407:Ponce, Puerto Rico
343:
293:
289:Arroz con gandules
6641:Caribbean cuisine
6618:
6617:
6360:Thirteen Colonies
6220:Ancient Israelite
5420:Papua New Guinean
4218:Intercontinental
4058:
4057:
3917:other territories
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3455:Political parties
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3350:Opalescent grunt
3249:
3248:
3229:Grande de Arecibo
3078:
3077:
2813:Flan de Calabaza.
2650:978-1-4696-0882-2
2592:. October 1, 2017
2265:Caribbean Studies
2049:Caribbean cuisine
1913:Yuca en escabeche
1671:– television chef
1597:(blood sausage),
1055:Caribbean oregano
1015:, similar to the
951:arroz con bacalao
867:Basic ingredients
682:, orégano brujo,
603:African influence
469:), sweet potato (
282:
281:
6648:
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6560:Drink portal
6558:
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6556:
6546:
6545:
6526:Meal preparation
6439:List of cuisines
6285:History of bread
6210:Ancient Egyptian
6187:Ritual slaughter
6045:Louisiana Creole
5983:Italian American
5802:African American
4791:Greek Macedonian
4085:
4078:
4071:
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3984:Saint Barthélemy
3915:Dependencies and
3789:Sovereign states
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3460:Political status
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3017:Military history
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2461:The Food Network
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1657:Doreen Colondres
1489:(rum and coke).
1479:Cherry Coca-Cola
1250:Christmas dishes
1179:to Puerto Rico (
1151:
831:tostones de pana
760:arroz mamposteao
700:lippia micromera
380:, was opened in
351:Spanish Criollos
324:American cuisine
312:Spanish Criollos
274:
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244:
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172:Miss Puerto Rico
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6548:Food portal
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6364:
6196:
6109:
5817:Arab-Indonesian
5790:
5771:Western Saharan
5243:Liechtensteiner
4808:Guinea-Bissauan
4444:Channel Islands
4332:Southwestern US
4252:
4243:
4094:
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4039:Food portal
4031:
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3695:Public holidays
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3234:Grande de Loiza
3170:Caja de Muertos
3074:
3026:
3022:Women's history
2936:
2927:
2894:Wayback Machine
2877:
2872:
2871:
2864:
2848:
2844:
2834:
2832:
2828:
2827:
2823:
2810:
2806:
2793:
2789:
2776:
2772:
2756:
2752:
2739:
2735:
2722:
2718:
2703:
2699:
2686:
2682:
2669:
2665:
2655:
2653:
2651:
2635:
2631:
2621:
2619:
2609:
2605:
2595:
2593:
2584:
2583:
2579:
2566:
2562:
2549:
2545:
2535:
2533:
2524:
2523:
2519:
2506:
2505:
2501:
2491:
2489:
2480:
2479:
2475:
2465:
2463:
2453:
2446:
2440:
2436:
2426:
2422:
2412:
2410:
2400:
2396:
2383:
2379:
2369:
2367:
2357:
2353:
2343:
2341:
2333:
2332:
2328:
2323:
2319:
2312:
2296:
2292:
2257:
2253:
2243:
2241:
2239:The Spruce Eats
2233:
2232:
2228:
2218:
2216:
2198:
2194:
2184:
2182:
2174:
2173:
2169:
2158:
2151:
2141:
2139:
2124:
2120:
2110:
2106:
2096:
2092:
2082:
2078:
2073:
2068:
2038:
2031:
2024:
2019:
2017:
2014:
2007:
2004:
1995:
1992:
1983:
1980:
1971:
1968:
1959:
1956:
1947:
1944:
1935:
1925:
1916:
1905:
1896:
1893:Ajíes caballero
1890:
1881:
1876:, the Habanero
1864:
1855:
1852:
1843:
1840:
1831:
1828:
1819:
1812:
1803:
1794:
1785:
1775:
1766:
1763:
1754:
1751:
1742:
1739:
1730:
1724:
1715:
1708:
1699:
1653:
1556:
1528:
1522:, and coquito.
1469:German-American
1375:
1291:. Puerto Rican
1252:
1228:arroz con dulce
1161:
1129:
984:
874:
869:
844:
839:
756:Arroz con pollo
746:Spanish cuisine
728:
610:African cuisine
605:
459:sweet corn root
427:root vegetables
396:
394:Taíno influence
332:
278:
240:
238:
12:
11:
5:
6654:
6644:
6643:
6638:
6633:
6616:
6615:
6613:
6612:
6602:
6592:
6582:
6572:
6562:
6550:
6537:
6534:
6533:
6531:
6530:
6529:
6528:
6518:
6517:
6516:
6506:
6505:
6504:
6499:
6489:
6484:
6479:
6474:
6468:
6466:
6462:
6461:
6459:
6458:
6457:
6456:
6449:Lists of foods
6446:
6441:
6435:
6433:
6429:
6428:
6426:
6425:
6420:
6415:
6410:
6405:
6400:
6399:
6398:
6393:
6383:
6378:
6372:
6370:
6366:
6365:
6363:
6362:
6357:
6352:
6347:
6342:
6337:
6332:
6327:
6322:
6317:
6312:
6307:
6302:
6297:
6292:
6287:
6282:
6277:
6272:
6267:
6262:
6257:
6252:
6247:
6242:
6237:
6232:
6227:
6222:
6217:
6212:
6206:
6204:
6198:
6197:
6195:
6194:
6189:
6184:
6183:
6182:
6172:
6167:
6162:
6161:
6160:
6150:
6145:
6144:
6143:
6138:
6133:
6123:
6117:
6115:
6111:
6110:
6108:
6107:
6102:
6097:
6092:
6087:
6082:
6077:
6072:
6067:
6062:
6057:
6052:
6047:
6042:
6037:
6032:
6031:
6030:
6025:
6020:
6015:
6010:
6005:
6000:
5995:
5985:
5980:
5975:
5970:
5965:
5964:
5963:
5958:
5953:
5948:
5943:
5933:
5928:
5926:Greek-American
5923:
5918:
5913:
5912:
5911:
5906:
5901:
5896:
5891:
5886:
5881:
5876:
5871:
5866:
5861:
5851:
5846:
5841:
5836:
5831:
5826:
5821:
5820:
5819:
5809:
5804:
5798:
5796:
5792:
5791:
5789:
5788:
5783:
5778:
5773:
5768:
5763:
5758:
5753:
5748:
5743:
5738:
5733:
5728:
5723:
5718:
5713:
5708:
5703:
5698:
5697:
5696:
5686:
5681:
5676:
5671:
5666:
5661:
5656:
5651:
5646:
5645:
5644:
5639:
5634:
5629:
5624:
5619:
5614:
5609:
5604:
5599:
5594:
5584:
5579:
5574:
5569:
5564:
5559:
5557:Sierra Leonean
5554:
5549:
5544:
5539:
5534:
5529:
5524:
5519:
5514:
5509:
5508:
5507:
5502:
5497:
5492:
5487:
5482:
5477:
5472:
5467:
5462:
5452:
5447:
5442:
5437:
5432:
5427:
5422:
5417:
5412:
5407:
5402:
5397:
5392:
5387:
5382:
5377:
5372:
5367:
5362:
5357:
5352:
5347:
5342:
5337:
5332:
5327:
5322:
5317:
5312:
5307:
5302:
5297:
5292:
5287:
5286:
5285:
5280:
5270:
5265:
5260:
5255:
5250:
5245:
5240:
5235:
5230:
5225:
5220:
5215:
5210:
5205:
5200:
5195:
5194:
5193:
5188:
5178:
5173:
5168:
5163:
5162:
5161:
5151:
5146:
5141:
5140:
5139:
5134:
5129:
5124:
5119:
5114:
5109:
5104:
5099:
5094:
5089:
5079:
5074:
5069:
5064:
5059:
5058:
5057:
5052:
5047:
5042:
5037:
5032:
5027:
5022:
5017:
5012:
5007:
5002:
4997:
4992:
4982:
4981:
4980:
4975:
4970:
4965:
4960:
4955:
4950:
4945:
4940:
4935:
4930:
4925:
4920:
4915:
4910:
4905:
4900:
4895:
4890:
4885:
4880:
4875:
4870:
4865:
4860:
4855:
4850:
4845:
4835:
4830:
4825:
4820:
4815:
4810:
4805:
4800:
4799:
4798:
4793:
4788:
4783:
4773:
4768:
4763:
4758:
4753:
4748:
4747:
4746:
4741:
4739:French Guianan
4736:
4731:
4721:
4716:
4715:
4714:
4704:
4699:
4694:
4689:
4684:
4679:
4674:
4669:
4664:
4659:
4654:
4649:
4644:
4639:
4638:
4637:
4632:
4622:
4617:
4612:
4607:
4602:
4597:
4592:
4591:
4590:
4585:
4580:
4575:
4570:
4565:
4560:
4555:
4545:
4540:
4535:
4530:
4529:
4528:
4523:
4513:
4508:
4503:
4498:
4493:
4488:
4483:
4478:
4477:
4476:
4471:
4466:
4461:
4459:Northern Irish
4456:
4451:
4446:
4441:
4431:
4426:
4421:
4416:
4411:
4406:
4401:
4396:
4391:
4386:
4381:
4376:
4371:
4366:
4361:
4356:
4351:
4346:
4341:
4340:
4339:
4334:
4329:
4324:
4319:
4314:
4309:
4304:
4299:
4294:
4289:
4284:
4274:
4269:
4264:
4258:
4256:
4245:
4244:
4242:
4241:
4240:
4239:
4237:Middle Eastern
4234:
4229:
4227:Latin American
4224:
4216:
4211:
4210:
4209:
4204:
4199:
4194:
4184:
4183:
4182:
4177:
4172:
4167:
4162:
4152:
4151:
4150:
4145:
4140:
4135:
4125:
4124:
4123:
4118:
4113:
4102:
4100:
4096:
4095:
4088:
4087:
4080:
4073:
4065:
4056:
4055:
4053:
4052:
4041:
4028:
4025:
4024:
4022:
4021:
4016:
4011:
4006:
4004:Sint Eustatius
4001:
3996:
3991:
3986:
3981:
3976:
3971:
3966:
3961:
3956:
3951:
3949:Cayman Islands
3946:
3941:
3936:
3931:
3926:
3920:
3918:
3912:
3911:
3909:
3908:
3903:
3898:
3893:
3888:
3883:
3878:
3873:
3868:
3863:
3858:
3853:
3848:
3843:
3838:
3833:
3828:
3823:
3818:
3813:
3808:
3803:
3798:
3792:
3790:
3786:
3785:
3778:
3777:
3770:
3763:
3755:
3746:
3745:
3743:
3742:
3737:
3730:
3729:
3722:
3714:
3713:
3710:
3709:
3706:
3705:
3703:
3702:
3697:
3692:
3687:
3682:
3677:
3672:
3667:
3665:Colloquialisms
3662:
3657:
3652:
3647:
3642:
3636:
3634:
3628:
3627:
3625:
3624:
3619:
3614:
3609:
3604:
3599:
3594:
3589:
3584:
3578:
3572:
3566:
3565:
3562:
3561:
3559:
3558:
3553:
3548:
3543:
3538:
3533:
3528:
3523:
3518:
3510:
3504:
3498:
3492:
3491:
3488:
3487:
3485:
3484:
3479:
3474:
3469:
3468:
3467:
3457:
3452:
3447:
3442:
3437:
3432:
3427:
3422:
3417:
3412:
3403:
3397:
3391:
3390:
3387:
3386:
3383:
3382:
3380:
3379:
3371:
3363:
3355:
3347:
3342:
3337:
3329:
3323:
3321:
3315:
3314:
3312:
3311:
3306:
3301:
3300:
3299:
3289:
3283:
3277:
3271:
3270:
3268:
3267:
3261:
3255:
3251:
3250:
3247:
3246:
3244:
3243:
3242:
3241:
3236:
3231:
3221:
3216:
3215:
3214:
3209:
3204:
3197:Municipalities
3194:
3193:
3192:
3187:
3182:
3180:Isla de Cabras
3177:
3172:
3162:
3161:
3160:
3155:
3150:
3140:
3139:
3138:
3133:
3128:
3118:
3117:
3116:
3111:
3106:
3104:Bahía de Ponce
3098:
3092:
3086:
3080:
3079:
3076:
3075:
3073:
3072:
3067:
3062:
3057:
3052:
3047:
3042:
3036:
3034:
3028:
3027:
3025:
3024:
3019:
3014:
3009:
3004:
2999:
2994:
2989:
2984:
2979:
2974:
2969:
2964:
2962:Grito de Lares
2959:
2953:
2951:
2944:
2938:
2937:
2926:
2925:
2918:
2911:
2903:
2897:
2896:
2884:
2876:
2875:External links
2873:
2870:
2869:
2862:
2842:
2821:
2804:
2787:
2770:
2750:
2733:
2716:
2697:
2680:
2663:
2649:
2629:
2603:
2577:
2560:
2543:
2517:
2499:
2473:
2444:
2434:
2420:
2394:
2377:
2351:
2326:
2317:
2310:
2290:
2271:(2): 184–186.
2251:
2226:
2192:
2180:EnciclopediaPR
2167:
2149:
2118:
2104:
2090:
2075:
2074:
2072:
2069:
2067:
2066:
2061:
2056:
2051:
2045:
2044:
2043:
2029:
2013:
2010:
2009:
2008:
2005:
1998:
1996:
1993:
1986:
1984:
1981:
1974:
1972:
1969:
1962:
1960:
1957:
1950:
1948:
1945:
1938:
1936:
1926:
1919:
1917:
1906:
1899:
1897:
1891:
1884:
1882:
1880:'s mild cousin
1865:
1858:
1856:
1853:
1846:
1844:
1841:
1834:
1832:
1830:Acerola cherry
1829:
1822:
1820:
1813:
1806:
1804:
1795:
1788:
1786:
1776:
1769:
1767:
1764:
1757:
1755:
1752:
1745:
1743:
1740:
1733:
1731:
1725:
1718:
1716:
1709:
1702:
1698:
1695:
1694:
1693:
1675:Daisy Martinez
1672:
1669:Giovanna Huyke
1666:
1660:
1652:
1649:
1555:
1552:
1527:
1524:
1483:cherry liqueur
1481:, spiced rum,
1449:Kola Champagne
1427:condensed milk
1423:cheddar cheese
1374:
1371:
1251:
1248:
1244:pumpkin spices
1194:arroz con maiz
1160:
1157:
1128:
1125:
983:
980:
979:
978:
920:
903:
902:
873:
870:
868:
865:
843:
840:
838:
835:
727:
724:
604:
601:
395:
392:
377:La Mallorquina
368:cocina criolla
363:Latin American
339:Cocina criolla
331:
328:
280:
279:
277:
276:
269:
262:
254:
251:
250:
249:
248:
233:
232:
231:
230:
225:
220:
215:
207:
206:
202:
201:
200:
199:
194:
189:
184:
179:
174:
169:
168:
167:
162:
157:
152:
147:
137:
132:
127:
122:
117:
112:
107:
102:
94:
93:
89:
88:
87:
86:
81:
76:
71:
66:
61:
56:
48:
47:
43:
42:
34:
33:
27:
26:
9:
6:
4:
3:
2:
6653:
6642:
6639:
6637:
6634:
6632:
6629:
6628:
6626:
6611:
6603:
6601:
6593:
6591:
6587:
6583:
6581:
6573:
6571:
6563:
6561:
6551:
6549:
6544:
6539:
6538:
6535:
6527:
6524:
6523:
6522:
6519:
6515:
6512:
6511:
6510:
6507:
6503:
6500:
6498:
6495:
6494:
6493:
6490:
6488:
6485:
6483:
6482:Culinary arts
6480:
6478:
6475:
6473:
6470:
6469:
6467:
6463:
6455:
6452:
6451:
6450:
6447:
6445:
6442:
6440:
6437:
6436:
6434:
6430:
6424:
6421:
6419:
6416:
6414:
6411:
6409:
6406:
6404:
6401:
6397:
6394:
6392:
6389:
6388:
6387:
6384:
6382:
6379:
6377:
6374:
6373:
6371:
6367:
6361:
6358:
6356:
6353:
6351:
6348:
6346:
6343:
6341:
6338:
6336:
6333:
6331:
6328:
6326:
6323:
6321:
6318:
6316:
6313:
6311:
6308:
6306:
6303:
6301:
6298:
6296:
6293:
6291:
6288:
6286:
6283:
6281:
6278:
6276:
6273:
6271:
6268:
6266:
6263:
6261:
6258:
6256:
6253:
6251:
6248:
6246:
6243:
6241:
6238:
6236:
6233:
6231:
6228:
6226:
6225:Ancient Roman
6223:
6221:
6218:
6216:
6215:Ancient Greek
6213:
6211:
6208:
6207:
6205:
6203:
6199:
6193:
6190:
6188:
6185:
6181:
6178:
6177:
6176:
6173:
6171:
6168:
6166:
6163:
6159:
6156:
6155:
6154:
6151:
6149:
6146:
6142:
6139:
6137:
6134:
6132:
6131:Goan Catholic
6129:
6128:
6127:
6124:
6122:
6119:
6118:
6116:
6112:
6106:
6103:
6101:
6098:
6096:
6093:
6091:
6088:
6086:
6083:
6081:
6078:
6076:
6073:
6071:
6068:
6066:
6063:
6061:
6058:
6056:
6053:
6051:
6048:
6046:
6043:
6041:
6038:
6036:
6033:
6029:
6026:
6024:
6021:
6019:
6016:
6014:
6011:
6009:
6006:
6004:
6001:
5999:
5996:
5994:
5991:
5990:
5989:
5986:
5984:
5981:
5979:
5976:
5974:
5971:
5969:
5966:
5962:
5959:
5957:
5954:
5952:
5949:
5947:
5944:
5942:
5939:
5938:
5937:
5934:
5932:
5929:
5927:
5924:
5922:
5919:
5917:
5916:Crimean Tatar
5914:
5910:
5907:
5905:
5902:
5900:
5897:
5895:
5892:
5890:
5887:
5885:
5882:
5880:
5877:
5875:
5872:
5870:
5867:
5865:
5862:
5860:
5857:
5856:
5855:
5852:
5850:
5847:
5845:
5842:
5840:
5837:
5835:
5832:
5830:
5827:
5825:
5822:
5818:
5815:
5814:
5813:
5810:
5808:
5805:
5803:
5800:
5799:
5797:
5793:
5787:
5784:
5782:
5779:
5777:
5774:
5772:
5769:
5767:
5764:
5762:
5759:
5757:
5754:
5752:
5749:
5747:
5744:
5742:
5739:
5737:
5734:
5732:
5729:
5727:
5724:
5722:
5719:
5717:
5714:
5712:
5709:
5707:
5704:
5702:
5699:
5695:
5692:
5691:
5690:
5687:
5685:
5682:
5680:
5677:
5675:
5672:
5670:
5667:
5665:
5662:
5660:
5657:
5655:
5652:
5650:
5647:
5643:
5640:
5638:
5635:
5633:
5630:
5628:
5625:
5623:
5620:
5618:
5615:
5613:
5610:
5608:
5605:
5603:
5600:
5598:
5595:
5593:
5590:
5589:
5588:
5585:
5583:
5582:South African
5580:
5578:
5575:
5573:
5570:
5568:
5565:
5563:
5560:
5558:
5555:
5553:
5550:
5548:
5545:
5543:
5540:
5538:
5537:Saudi Arabian
5535:
5533:
5530:
5528:
5525:
5523:
5520:
5518:
5515:
5513:
5510:
5506:
5503:
5501:
5498:
5496:
5493:
5491:
5488:
5486:
5483:
5481:
5478:
5476:
5473:
5471:
5468:
5466:
5463:
5461:
5458:
5457:
5456:
5453:
5451:
5448:
5446:
5443:
5441:
5438:
5436:
5433:
5431:
5428:
5426:
5423:
5421:
5418:
5416:
5413:
5411:
5408:
5406:
5403:
5401:
5398:
5396:
5393:
5391:
5388:
5386:
5383:
5381:
5378:
5376:
5373:
5371:
5368:
5366:
5363:
5361:
5358:
5356:
5353:
5351:
5348:
5346:
5343:
5341:
5338:
5336:
5333:
5331:
5328:
5326:
5323:
5321:
5318:
5316:
5313:
5311:
5308:
5306:
5303:
5301:
5298:
5296:
5293:
5291:
5288:
5284:
5281:
5279:
5276:
5275:
5274:
5271:
5269:
5266:
5264:
5261:
5259:
5256:
5254:
5253:Luxembourgish
5251:
5249:
5246:
5244:
5241:
5239:
5236:
5234:
5231:
5229:
5226:
5224:
5221:
5219:
5216:
5214:
5211:
5209:
5206:
5204:
5201:
5199:
5196:
5192:
5189:
5187:
5184:
5183:
5182:
5179:
5177:
5174:
5172:
5169:
5167:
5164:
5160:
5157:
5156:
5155:
5152:
5150:
5147:
5145:
5142:
5138:
5135:
5133:
5130:
5128:
5125:
5123:
5120:
5118:
5115:
5113:
5110:
5108:
5105:
5103:
5100:
5098:
5095:
5093:
5090:
5088:
5085:
5084:
5083:
5080:
5078:
5075:
5073:
5070:
5068:
5065:
5063:
5060:
5056:
5053:
5051:
5048:
5046:
5043:
5041:
5038:
5036:
5033:
5031:
5028:
5026:
5023:
5021:
5018:
5016:
5013:
5011:
5008:
5006:
5003:
5001:
4998:
4996:
4993:
4991:
4988:
4987:
4986:
4983:
4979:
4976:
4974:
4973:Uttar Pradesh
4971:
4969:
4966:
4964:
4961:
4959:
4956:
4954:
4951:
4949:
4946:
4944:
4941:
4939:
4936:
4934:
4931:
4929:
4926:
4924:
4921:
4919:
4916:
4914:
4911:
4909:
4908:Maharashtrian
4906:
4904:
4901:
4899:
4896:
4894:
4891:
4889:
4886:
4884:
4881:
4879:
4876:
4874:
4871:
4869:
4868:Chhattisgarhi
4866:
4864:
4861:
4859:
4856:
4854:
4851:
4849:
4846:
4844:
4841:
4840:
4839:
4836:
4834:
4831:
4829:
4826:
4824:
4821:
4819:
4816:
4814:
4811:
4809:
4806:
4804:
4801:
4797:
4794:
4792:
4789:
4787:
4784:
4782:
4779:
4778:
4777:
4774:
4772:
4769:
4767:
4764:
4762:
4759:
4757:
4754:
4752:
4749:
4745:
4742:
4740:
4737:
4735:
4732:
4730:
4727:
4726:
4725:
4722:
4720:
4717:
4713:
4710:
4709:
4708:
4705:
4703:
4700:
4698:
4695:
4693:
4690:
4688:
4685:
4683:
4680:
4678:
4675:
4673:
4670:
4668:
4665:
4663:
4662:East Timorese
4660:
4658:
4655:
4653:
4650:
4648:
4645:
4643:
4640:
4636:
4633:
4631:
4628:
4627:
4626:
4623:
4621:
4618:
4616:
4613:
4611:
4608:
4606:
4603:
4601:
4598:
4596:
4593:
4589:
4586:
4584:
4581:
4579:
4576:
4574:
4571:
4569:
4566:
4564:
4561:
4559:
4556:
4554:
4551:
4550:
4549:
4546:
4544:
4541:
4539:
4536:
4534:
4531:
4527:
4524:
4522:
4519:
4518:
4517:
4514:
4512:
4509:
4507:
4504:
4502:
4499:
4497:
4494:
4492:
4489:
4487:
4484:
4482:
4479:
4475:
4472:
4470:
4467:
4465:
4462:
4460:
4457:
4455:
4452:
4450:
4447:
4445:
4442:
4440:
4437:
4436:
4435:
4432:
4430:
4427:
4425:
4422:
4420:
4417:
4415:
4412:
4410:
4407:
4405:
4402:
4400:
4397:
4395:
4392:
4390:
4387:
4385:
4382:
4380:
4377:
4375:
4372:
4370:
4367:
4365:
4362:
4360:
4357:
4355:
4352:
4350:
4347:
4345:
4342:
4338:
4335:
4333:
4330:
4328:
4325:
4323:
4320:
4318:
4315:
4313:
4310:
4308:
4305:
4303:
4302:Midwestern US
4300:
4298:
4295:
4293:
4290:
4288:
4285:
4283:
4280:
4279:
4278:
4275:
4273:
4270:
4268:
4265:
4263:
4260:
4259:
4257:
4255:
4250:
4246:
4238:
4235:
4233:
4232:Mediterranean
4230:
4228:
4225:
4223:
4220:
4219:
4217:
4215:
4212:
4208:
4205:
4203:
4200:
4198:
4195:
4193:
4190:
4189:
4188:
4185:
4181:
4178:
4176:
4173:
4171:
4168:
4166:
4163:
4161:
4158:
4157:
4156:
4153:
4149:
4146:
4144:
4141:
4139:
4136:
4134:
4131:
4130:
4129:
4126:
4122:
4119:
4117:
4114:
4112:
4109:
4108:
4107:
4104:
4103:
4101:
4097:
4093:
4086:
4081:
4079:
4074:
4072:
4067:
4066:
4063:
4051:
4042:
4040:
4035:
4030:
4029:
4026:
4020:
4017:
4015:
4012:
4010:
4007:
4005:
4002:
4000:
3997:
3995:
3992:
3990:
3987:
3985:
3982:
3980:
3977:
3975:
3972:
3970:
3967:
3965:
3962:
3960:
3957:
3955:
3952:
3950:
3947:
3945:
3942:
3940:
3937:
3935:
3932:
3930:
3927:
3925:
3922:
3921:
3919:
3913:
3907:
3906:United States
3904:
3902:
3899:
3897:
3894:
3892:
3889:
3887:
3884:
3882:
3879:
3877:
3874:
3872:
3869:
3867:
3864:
3862:
3859:
3857:
3854:
3852:
3849:
3847:
3844:
3842:
3839:
3837:
3834:
3832:
3829:
3827:
3824:
3822:
3819:
3817:
3814:
3812:
3809:
3807:
3804:
3802:
3799:
3797:
3794:
3793:
3791:
3787:
3783:
3776:
3771:
3769:
3764:
3762:
3757:
3756:
3753:
3741:
3738:
3736:
3733:
3732:
3727:
3723:
3720:
3716:
3715:
3711:
3701:
3698:
3696:
3693:
3691:
3688:
3686:
3683:
3681:
3678:
3676:
3673:
3671:
3668:
3666:
3663:
3661:
3658:
3656:
3653:
3651:
3648:
3646:
3643:
3641:
3638:
3637:
3635:
3633:
3629:
3623:
3620:
3618:
3615:
3613:
3610:
3608:
3605:
3603:
3600:
3598:
3595:
3593:
3590:
3588:
3585:
3583:
3580:
3579:
3576:
3573:
3571:
3567:
3557:
3554:
3552:
3549:
3547:
3544:
3542:
3539:
3537:
3534:
3532:
3529:
3527:
3524:
3522:
3521:Manufacturing
3519:
3517:
3511:
3509:
3506:
3505:
3502:
3499:
3497:
3493:
3483:
3482:Supreme Court
3480:
3478:
3475:
3473:
3470:
3466:
3463:
3462:
3461:
3458:
3456:
3453:
3451:
3448:
3446:
3443:
3441:
3438:
3436:
3433:
3431:
3428:
3426:
3423:
3421:
3418:
3416:
3413:
3411:
3407:Commonwealth
3405:
3404:
3401:
3398:
3396:
3392:
3378:
3372:
3370:
3364:
3362:
3356:
3354:
3348:
3346:
3343:
3341:
3338:
3336:
3332:Golden coquí
3330:
3328:
3325:
3324:
3322:
3320:
3316:
3310:
3307:
3305:
3302:
3298:
3295:
3294:
3293:
3290:
3288:
3285:
3284:
3281:
3278:
3276:
3272:
3266:
3265:Endemic flora
3263:
3262:
3259:
3256:
3252:
3240:
3237:
3235:
3232:
3230:
3227:
3226:
3225:
3222:
3220:
3217:
3213:
3210:
3208:
3205:
3203:
3200:
3199:
3198:
3195:
3191:
3188:
3186:
3183:
3181:
3178:
3176:
3173:
3171:
3168:
3167:
3166:
3163:
3159:
3156:
3154:
3151:
3149:
3146:
3145:
3144:
3141:
3137:
3134:
3132:
3129:
3127:
3124:
3123:
3122:
3119:
3115:
3112:
3110:
3107:
3105:
3102:
3101:
3099:
3097:
3094:
3093:
3090:
3087:
3085:
3081:
3071:
3068:
3066:
3063:
3061:
3058:
3056:
3053:
3051:
3048:
3046:
3043:
3041:
3038:
3037:
3035:
3033:
3029:
3023:
3020:
3018:
3015:
3013:
3010:
3008:
3005:
3003:
3000:
2998:
2995:
2993:
2990:
2988:
2985:
2983:
2980:
2978:
2975:
2973:
2970:
2968:
2965:
2963:
2960:
2958:
2955:
2954:
2952:
2948:
2945:
2943:
2939:
2935:
2931:
2924:
2919:
2917:
2912:
2910:
2905:
2904:
2901:
2895:
2891:
2888:
2885:
2882:
2879:
2878:
2865:
2863:9781467135511
2859:
2855:
2854:
2846:
2831:
2825:
2819:
2815:
2814:
2808:
2802:
2798:
2797:
2796:Flan de coco.
2791:
2785:
2781:
2780:
2774:
2768:
2767:9780525938125
2764:
2760:
2754:
2748:
2744:
2743:
2737:
2731:
2727:
2726:
2720:
2713:. Condé Nast.
2712:
2708:
2701:
2695:
2691:
2690:
2684:
2678:
2674:
2673:
2667:
2652:
2646:
2642:
2641:
2633:
2618:
2614:
2607:
2591:
2587:
2581:
2575:
2571:
2570:
2564:
2558:
2554:
2553:
2547:
2531:
2530:foodiespr.com
2527:
2521:
2513:
2509:
2503:
2487:
2483:
2477:
2462:
2458:
2451:
2449:
2442:
2438:
2431:
2430:
2424:
2409:
2405:
2398:
2390:
2389:
2381:
2366:
2362:
2355:
2340:
2336:
2330:
2321:
2313:
2311:9780470100523
2307:
2303:
2302:
2294:
2286:
2282:
2278:
2274:
2270:
2266:
2262:
2255:
2240:
2236:
2230:
2215:
2211:
2207:
2203:
2196:
2181:
2177:
2171:
2163:
2156:
2154:
2137:
2133:
2129:
2122:
2115:
2114:
2108:
2101:
2100:
2094:
2087:
2086:
2080:
2076:
2065:
2062:
2060:
2057:
2055:
2052:
2050:
2047:
2046:
2041:
2035:
2030:
2027:
2016:
2002:
1997:
1990:
1985:
1978:
1973:
1966:
1961:
1954:
1949:
1942:
1937:
1933:
1932:passion fruit
1929:
1923:
1918:
1914:
1910:
1903:
1898:
1894:
1888:
1883:
1879:
1875:
1871:
1870:
1862:
1857:
1850:
1845:
1838:
1833:
1826:
1821:
1818:
1817:
1810:
1805:
1802:
1798:
1792:
1787:
1783:
1779:
1773:
1768:
1761:
1756:
1749:
1744:
1737:
1732:
1729:
1722:
1717:
1713:
1706:
1701:
1700:
1692:
1688:
1684:
1680:
1676:
1673:
1670:
1667:
1664:
1661:
1658:
1655:
1654:
1648:
1646:
1642:
1638:
1634:
1630:
1626:
1621:
1617:
1616:
1611:
1606:
1604:
1600:
1596:
1591:
1587:
1586:New York City
1579:
1575:
1569:) in New York
1568:
1564:
1560:
1551:
1549:
1545:
1541:
1537:
1533:
1523:
1521:
1517:
1512:
1508:
1506:
1502:
1498:
1494:
1490:
1488:
1484:
1480:
1476:
1474:
1470:
1466:
1462:
1458:
1454:
1450:
1446:
1445:Latin America
1442:
1438:
1434:
1430:
1428:
1424:
1420:
1416:
1411:
1406:
1402:
1400:
1396:
1392:
1388:
1379:
1370:
1368:
1367:
1362:
1358:
1354:
1353:bread pudding
1350:
1346:
1342:
1338:
1337:
1332:
1328:
1327:
1322:
1321:
1316:
1312:
1308:
1307:
1302:
1298:
1294:
1290:
1286:
1282:
1281:
1276:
1275:
1270:
1269:
1260:
1256:
1247:
1245:
1241:
1240:
1235:
1234:
1229:
1224:
1220:
1218:
1217:
1212:
1211:
1206:
1205:
1200:
1196:
1195:
1190:
1186:
1182:
1178:
1174:
1170:
1169:United States
1166:
1156:
1150:
1144:
1140:
1133:
1124:
1122:
1117:
1113:
1111:
1110:oregano brujo
1106:
1102:
1098:
1096:
1092:
1090:
1086:
1082:
1078:
1074:
1070:
1066:
1062:
1060:
1056:
1052:
1048:
1044:
1040:
1036:
1032:
1028:
1024:
1020:
1019:
1014:
1013:
1007:
1005:
1001:
997:
996:
995:mojito isleño
991:
990:
976:
972:
968:
964:
960:
956:
952:
948:
944:
940:
936:
932:
931:
926:
925:
921:
918:
917:
913:
912:
911:
908:
900:
896:
892:
891:
887:
886:
885:
878:
864:
862:
861:
856:
852:
848:
834:
832:
828:
823:
819:
815:
811:
809:
803:
801:
797:
793:
789:
785:
781:
777:
773:
767:
763:
761:
757:
753:
749:
748:
747:
739:
738:
732:
723:
721:
717:
713:
709:
705:
701:
696:
691:
689:
685:
681:
677:
673:
668:
666:
662:
658:
657:orégano brujo
654:
650:
646:
642:
638:
633:
631:
627:
623:
619:
613:
612:
611:
600:
598:
594:
590:
586:
582:
578:
574:
570:
567:and gathered
566:
562:
558:
554:
550:
546:
542:
538:
534:
530:
526:
522:
518:
513:
508:
506:
503:
502:
497:
493:
489:
485:
481:
478:
477:
476:batata mameya
472:
468:
464:
460:
456:
452:
448:
444:
440:
436:
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6413:Note by Note
6391:New American
6080:Pontic Greek
5961:South Indian
5956:North Indian
5627:Extremaduran
5517:Saint Lucian
5191:South Korean
5186:North Korean
5050:Palembangese
4978:Uttarakhandi
4464:Saint Helena
4454:Gibraltarian
4322:Puerto Rican
4321:
4009:Sint Maarten
3989:Saint Martin
3978:
3669:
3640:Architecture
3592:Demographics
3415:Constitution
3409:(government)
3345:Monito gecko
3185:Isla de Mona
3114:San Juan Bay
3109:Mayagüez Bay
2997:World War II
2957:Pre-Columbus
2852:
2845:
2833:. Retrieved
2824:
2812:
2807:
2795:
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2773:
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2753:
2741:
2736:
2724:
2719:
2710:
2700:
2688:
2683:
2671:
2666:
2654:. Retrieved
2639:
2632:
2620:. Retrieved
2616:
2606:
2594:. Retrieved
2589:
2580:
2568:
2563:
2551:
2546:
2534:. Retrieved
2529:
2520:
2511:
2502:
2490:. Retrieved
2486:Primera Hora
2485:
2476:
2464:. Retrieved
2460:
2437:
2428:
2423:
2411:. Retrieved
2407:
2397:
2387:
2380:
2368:. Retrieved
2364:
2354:
2342:. Retrieved
2338:
2329:
2320:
2300:
2293:
2268:
2264:
2254:
2242:. Retrieved
2238:
2229:
2217:. Retrieved
2205:
2195:
2183:. Retrieved
2179:
2170:
2161:
2140:. Retrieved
2131:
2121:
2112:
2107:
2098:
2093:
2084:
2079:
1927:
1878:chili pepper
1873:
1867:
1814:
1796:
1781:
1691:food network
1687:¡Viva Daisy!
1686:
1679:Daisy Cooks!
1678:
1644:
1628:
1619:
1613:
1609:
1608:In Chicago,
1607:
1599:papa rellena
1583:
1577:
1566:
1562:
1547:
1543:
1539:
1535:
1531:
1529:
1509:
1505:sesame seeds
1491:
1477:
1431:
1403:
1384:
1364:
1361:rice pudding
1334:
1330:
1324:
1318:
1315:potato salad
1311:roasted pork
1304:
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1188:
1177:Thanksgiving
1173:commonwealth
1162:
1154:
1138:
1114:
1104:
1100:
1099:
1094:
1093:
1088:
1085:adobo mojado
1084:
1080:
1073:adobo mojado
1072:
1068:
1064:
1063:
1051:adobo mojado
1050:
1030:
1016:
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1003:
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993:
987:
985:
928:
922:
914:
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883:
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845:
816:
812:
804:
796:Brazo gitano
768:
764:
750:
743:
742:
735:
692:
669:
651:, gandinga,
649:coconut rice
634:
614:
607:
606:
516:
509:
504:
501:
491:
488:apio criollo
487:
479:
475:
466:
454:
442:
430:
421:Many of the
420:
413:
412:
385:
382:Old San Juan
375:
373:
367:
366:
344:
338:
304:Puerto Rican
295:
294:
218:Coat of arms
114:
105:Architecture
15:
6600:WikiProject
6180:Kosher food
5562:Singaporean
5552:Seychellois
5527:Sammarinese
5410:Palestinian
5370:New Zealand
5340:Montenegrin
5310:Mauritanian
5305:Marshallese
5117:Piedmontese
5045:Minangkabau
5015:Gorontalese
4796:Heptanesean
4712:Kapampangan
4635:Greenlandic
4511:Cameroonian
4379:Bangladeshi
4369:Azerbaijani
4327:Southern US
4312:New Mexican
4307:New English
4282:Californian
4099:Continental
3979:Puerto Rico
3891:Saint Lucia
3841:El Salvador
3607:LGBT rights
3531:Real estate
3508:Agriculture
3420:Debt crisis
3148:Dry forests
3032:Immigration
3007:Vietnam War
2992:World War I
2972:Foraker Act
2930:Puerto Rico
2711:Bon Appetit
2656:October 12,
2040:Food portal
1970:Piña Colada
1866:Ajicitos /
1778:Pigeon peas
1741:Alcapurrias
1645:La jibarita
1637:skirt steak
1610:el jibarito
1590:cuchifritos
1563:Cuchifritos
1540:cuchifritos
1536:cuchifritos
1511:La Factoría
1473:World War I
1433:Soft drinks
1395:piña colada
1301:banana leaf
1121:arroz junto
1071:) and wet (
1047:alcaparrado
967:caldo santo
863:is caught.
788:piña colada
688:arroz junto
672:guinea fowl
661:pigeon peas
300:Puerto Rico
130:Handicrafts
69:Immigration
6625:Categories
6423:Vegetarian
6202:Historical
5946:Indonesian
5894:Indonesian
5864:Australian
5786:Zimbabwean
5766:Vietnamese
5761:Venezuelan
5649:Sri Lankan
5617:Cantabrian
5592:Andalusian
5542:Senegalese
5522:Salvadoran
5470:Circassian
5440:Portuguese
5425:Paraguayan
5415:Panamanian
5375:Nicaraguan
5350:Mozambican
5330:Monégasque
5283:Sarawakian
5258:Macedonian
5248:Lithuanian
5112:Neapolitan
4985:Indonesian
4943:Rajasthani
4918:Meghalayan
4893:Jharkhandi
4848:Arunachali
4803:Guatemalan
4734:La Réunion
4667:Ecuadorian
4642:Djiboutian
4389:Belarusian
4359:Australian
4287:Floribbean
3974:Montserrat
3969:Martinique
3964:Guadeloupe
3821:Costa Rica
3680:Literature
3515:(currency)
3287:Amphibians
3126:Crash Boat
2950:Chronology
2881:El Boricua
2757:Ortiz, Y.
2596:August 25,
2536:August 25,
2071:References
2054:Coco Lopez
1872:, a.k.a.,
1603:chicharrón
1501:tiger nuts
1487:Cuba libre
1355:made with
1289:chick peas
1089:Adobo seco
1081:adobo seco
1069:adobo seco
947:alcapurria
893:– Cetí or
818:Breadfruit
708:salchichón
704:sweet peas
622:bacalaitos
486:(Spanish:
423:arrowroots
361:and other
165:Television
155:Newspapers
150:News media
135:Literature
6502:sociology
6381:Fast food
6376:Classique
6240:Byzantine
6141:Mennonite
6126:Christian
6114:Religious
6075:Peranakan
6023:Sephardic
6008:Ethiopian
5998:Ashkenazi
5951:Malaysian
5904:Pakistani
5899:Malaysian
5874:Cambodian
5824:Aromanian
5756:Vanuatuan
5746:Uruguayan
5741:Ukrainian
5694:Zanzibari
5689:Tanzanian
5679:Taiwanese
5642:Valencian
5637:Manchegan
5572:Slovenian
5485:Mordovian
5405:Pakistani
5395:Norwegian
5335:Mongolian
5315:Mauritian
5290:Maldivian
5273:Malaysian
5166:Jordanian
5127:Sardinian
5087:Abruzzese
5055:Sundanese
5040:Minahasan
4963:Telangana
4948:Sikkimese
4898:Karnataka
4833:Icelandic
4828:Hungarian
4697:Ethiopian
4647:Dominican
4600:Congolese
4595:Colombian
4563:Hong Kong
4558:Cantonese
4526:Québécois
4506:Cambodian
4501:Burundian
4491:Burkinabé
4486:Bulgarian
4439:Anguillia
4429:Brazilian
4409:Bhutanese
4384:Barbadian
4349:Argentine
4170:Levantine
4160:Caucasian
4133:Caribbean
3959:Greenland
3876:Nicaragua
3851:Guatemala
3597:Education
3551:Transport
3368:(reptile)
3239:Portugués
3084:Geography
2835:April 28,
2818:Archived.
2801:Archived.
2784:Archived.
2747:Archived.
2730:Archived.
2725:Frituras.
2694:Archived.
2677:Archived.
2557:Archived.
2492:April 28,
2466:April 27,
2413:April 28,
2370:April 27,
2365:80 grados
2344:April 28,
2304:. Wiley.
2277:0008-6533
2244:April 27,
2219:April 27,
2214:0362-4331
2185:April 27,
2142:April 27,
1874:Ají Dulce
1714:, Naguabo
1620:jibaritos
1437:Coco Rico
1373:Beverages
1366:tembleque
1320:escabeche
1274:parrandas
1268:aguinaldo
1233:tembleque
1165:colonized
1043:cubanelle
982:Seasoning
939:bacalaíto
895:whitebait
855:whitebait
676:fricassee
177:Monuments
125:Festivals
74:Languages
6590:Cookbook
6570:Category
6472:Cookbook
6454:Prepared
6418:Nouvelle
6396:Eurasian
6325:Medieval
6121:Buddhist
6055:Ossetian
6040:Livonian
6018:Moroccan
6003:Bukharan
5993:American
5931:Hazaragi
5909:Peruvian
5884:Filipino
5879:Canadian
5859:American
5829:Assyrian
5726:Tuvaluan
5711:Tunisian
5706:Togolese
5654:Sudanese
5632:Galician
5612:Canarian
5602:Balearic
5597:Asturian
5450:Romanian
5430:Peruvian
5385:Nigerian
5365:Nepalese
5355:Namibian
5345:Moroccan
5325:Moldovan
5268:Malawian
5263:Malagasy
5233:Liberian
5223:Lebanese
5159:Okinawan
5154:Japanese
5149:Jamaican
5137:Venetian
5132:Sicilian
5107:Lucanian
5097:Ligurian
5035:Makassar
5030:Madurese
5025:Javanese
4995:Balinese
4990:Acehnese
4913:Manipuri
4888:Kashmiri
4883:Haryanvi
4878:Gujarati
4853:Assamese
4823:Honduran
4786:Epirotic
4771:Ghanaian
4761:Georgian
4751:Gabonese
4729:Corsican
4707:Filipino
4692:Estonian
4687:Eritrean
4672:Egyptian
4605:Croatian
4588:Xinjiang
4573:Shandong
4568:Macanese
4516:Canadian
4481:Bruneian
4469:Scottish
4424:Botswana
4414:Bolivian
4404:Beninese
4399:Belizean
4374:Bahraini
4364:Austrian
4354:Armenian
4292:Hawaiian
4277:American
4272:Algerian
4267:Albanian
4254:regional
4249:National
4214:Oceanian
4187:European
4128:Americas
4092:Cuisines
3924:Anguilla
3861:Honduras
3831:Dominica
3806:Barbados
3735:Category
3622:Religion
3582:Abortion
3445:Military
3425:Governor
3395:Politics
3360:(parrot)
3309:Reptiles
3212:San Juan
3202:Mayagüez
3175:Desecheo
3136:Flamenco
3131:El Tuque
3050:Corsican
2934:articles
2890:Archived
2622:June 22,
2574:Archive.
2285:48669805
2136:Archived
2012:See also
1869:Cachucha
1782:gandules
1595:morcilla
1578:Jibarito
1567:carnitas
1548:quioscos
1544:frituras
1532:frituras
1516:anisette
1497:horchata
1495:brought
1457:Pakistan
1415:peaberry
1357:currants
1349:natillas
1331:pasteles
1293:pasteles
1285:pasteles
1259:Pasteles
1216:morcilla
1210:pastelón
1199:pasteles
1039:cilantro
1035:culantro
1018:mirepoix
971:sancocho
837:Regional
780:orangelo
716:guanimes
645:sancocho
641:mondongo
630:pasteles
593:manatees
561:culantro
525:allspice
517:barabicu
512:barbecue
496:(Spanish
355:Africans
349:Arawak,
187:Painting
84:Religion
79:Holidays
23:a series
21:Part of
6610:Outline
6580:Commons
6497:history
6477:Cooking
6465:Related
6335:Peasant
6330:Ottoman
6300:Hittite
6175:Kashrut
6158:Chinese
6153:Islamic
6065:Pashtun
6035:Kurdish
6013:Mizrahi
5941:English
5869:British
5854:Chinese
5834:Balochi
5781:Zambian
5736:Ugandan
5721:Turkmen
5716:Turkish
5664:Swedish
5622:Catalan
5587:Spanish
5547:Serbian
5512:Rwandan
5475:Cossack
5465:Chechen
5460:Bashkir
5455:Russian
5360:Nauruan
5320:Mexican
5300:Maltese
5278:Sabahan
5228:Lesotho
5218:Latvian
5203:Kuwaiti
5198:Kosovan
5144:Ivorian
5102:Lombard
5092:Apulian
5082:Italian
5077:Israeli
5062:Iranian
4968:Tripuri
4938:Punjabi
4858:Bengali
4818:Haitian
4813:Guinean
4756:Gambian
4744:Occitan
4719:Finnish
4677:Emirati
4630:Faroese
4615:Cypriot
4583:Tibetan
4578:Sichuan
4553:Beijing
4548:Chinese
4543:Chilean
4538:Chadian
4521:Acadian
4496:Burmese
4449:English
4434:British
4394:Belgian
4344:Angolan
4202:Eastern
4197:Central
4165:Central
4106:African
3954:Curaçao
3939:Bonaire
3934:Bermuda
3866:Jamaica
3846:Grenada
3801:Bahamas
3719:Outline
3670:Cuisine
3655:Casinos
3632:Culture
3570:Society
3556:Welfare
3546:Tourism
3513:Dollar
3496:Economy
3319:Endemic
3304:Mammals
3297:Vieques
3254:Ecology
3165:Islands
3143:Forests
3121:Beaches
3096:Barrios
3045:Chinese
3040:African
2942:History
2059:Piragua
1909:Spanish
1816:Chayote
1801:cassava
1712:Húcares
1697:Gallery
1689:on the
1633:Chicago
1629:jíbaros
1410:Vatican
1399:coquito
1391:pitorro
1341:egg-nog
1336:Coquito
1326:hallaca
1297:pastele
1280:Pastels
1239:cazuela
1204:coquito
1181:Spanish
1167:by the
1149:bacalao
1116:Annatto
1105:recaíto
1101:Sorfito
1059:shallot
1031:sofrito
1012:sofrito
1004:sofrito
1000:recaíto
924:Codfish
907:Arecibo
857:called
847:Arecibo
842:Arecibo
800:nutella
792:cassava
784:soursop
776:coquito
752:Chorizo
695:braised
665:annatto
653:cazuela
618:mofongo
597:turtles
589:mussels
585:oysters
557:peanuts
545:soursop
529:avocado
471:Spanish
463:Spanish
455:yautía)
451:Spanish
447:tannier
439:Spanish
435:cassava
431:viandas
359:Spanish
330:History
205:Symbols
115:Cuisine
64:History
46:Society
6386:Fusion
6369:Styles
6355:Soviet
6320:Mughal
6315:Muisca
6105:Yup'ik
6095:Tejano
6085:Romani
6028:Syrian
5988:Jewish
5936:Indian
5921:Gagauz
5889:Indian
5844:Buryat
5839:Berber
5795:Ethnic
5776:Yemeni
5674:Syrian
5607:Basque
5577:Somali
5567:Slovak
5500:Udmurt
5445:Qatari
5435:Polish
5390:Niuean
5295:Malian
5238:Libyan
5208:Kyrgyz
5181:Korean
5176:Kenyan
5171:Kazakh
5010:Betawi
5000:Banjar
4953:Sindhi
4903:Kerala
4863:Bihari
4843:Andhra
4838:Indian
4781:Cretan
4766:German
4724:French
4702:Fijian
4625:Danish
4262:Afghan
4222:Global
4192:Balkan
4048:
3881:Panama
3871:Mexico
3816:Canada
3811:Belize
3740:Portal
3700:Sports
3660:Cinema
3602:Health
3450:Police
3376:(fish)
3352:(fish)
3334:(frog)
3224:Rivers
3070:Jewish
3060:German
3055:French
2932:
2860:
2765:
2647:
2455:M, K.
2308:
2283:
2275:
2212:
1928:Parcha
1627:, and
1615:jíbaro
1526:Kiosks
1465:German
1441:Mexico
1236:, and
1077:lippia
1065:Adobos
1027:Creole
1023:French
916:Chillo
825:flan,
628:, and
626:funche
587:, and
569:snails
559:, and
553:lippia
537:papaya
521:squash
492:batata
353:, and
308:Taínos
223:Anthem
192:Sports
145:Cinema
110:Cinema
92:Topics
59:Jíbaro
25:on the
6487:Drink
6432:Lists
6403:Haute
6310:Mayan
6235:Aztec
6148:Hindu
6060:Parsi
6050:Malay
5978:Inuit
5849:Cajun
5751:Uzbek
5684:Tajik
5669:Swiss
5659:Swazi
5505:Yamal
5495:Tatar
5490:Sakha
5400:Omani
5380:Niger
5122:Roman
5072:Irish
5067:Iraqi
5005:Batak
4958:Tamil
4776:Greek
4657:Dutch
4620:Czech
4610:Cuban
4474:Welsh
4337:Texan
4175:South
4155:Asian
4143:South
4138:North
4111:North
3929:Aruba
3856:Haiti
3726:Index
3690:Music
3685:Media
3587:Crime
3292:Birds
3275:Fauna
3207:Ponce
3100:Bays
3065:Irish
2281:JSTOR
1651:Chefs
1299:is a
1095:Sazón
744:See:
720:tamal
712:broth
684:sazón
680:adobo
637:burén
608:See:
581:clams
577:honey
565:hutia
541:guava
533:chili
500:yambi
467:lerén
414:See:
347:Taíno
182:Music
160:Radio
140:Media
120:Dance
6521:Meal
6509:Diet
6492:Food
6305:Inca
6192:Sikh
6170:Jain
6165:Ital
6090:Sámi
5812:Arab
5807:Ainu
5701:Thai
5480:Komi
5020:Indo
4933:Odia
4928:Naga
4923:Mizo
4873:Goan
4207:list
4180:list
4148:list
4121:list
4116:West
3999:Saba
3826:Cuba
3675:Flag
2858:ISBN
2837:2016
2763:ISBN
2658:2019
2645:ISBN
2624:2020
2598:2019
2538:2019
2494:2023
2468:2023
2415:2023
2372:2023
2346:2023
2306:ISBN
2273:ISSN
2246:2023
2221:2023
2210:ISSN
2187:2023
2144:2023
1797:Yuca
1685:and
1641:tofu
1520:bilí
1467:and
1345:flan
1271:and
1103:and
1002:and
992:and
989:mojo
927:and
905:The
890:Cetí
860:cetí
772:flan
737:flan
595:and
573:eggs
549:corn
425:and
403:Maví
314:and
213:Flag
6514:Fat
5213:Lao
4251:and
3645:Art
3536:Tax
3435:Law
2132:UPR
1683:PBS
1681:on
1584:In
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