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This article is about the food additive E405. For the
Italian E405 locomotive, see
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Chemical compound used as emulsifier, stabilizer, and thickener in food products
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white to yellowish brown filamentous, grainy, granular or powdered forms
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Except where otherwise noted, data are given for materials in their
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What is the "propylene glycol alginate" found in salad dressings?
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234.21 per structural unit (theoretical)
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328:E405. Chemically, propylene glycol alginate is an
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362:List of food additives, Codex Alimentarius
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34:Propane 1,2-diol alginate,
20:Propylene glycol alginate
384:Propylene glycol alginate
302:Propylene glycol alginate
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352:, and some remain free.
336:, which is derived from
32:Hydroxypropyl alginate,
402:at The Straight Dope
344:are esterified with
241:Solubility in water
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426:E-number additives
421:Carboxylate esters
283:Infobox references
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291:Chemical compound
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184:CompTox Dashboard
131:(thickeners, ...)
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346:propylene glycol
340:. Some of the
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342:carboxyl groups
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296:FS Class E.405
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334:alginic acid
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42:Identifiers
30:Other names
231:Appearance
216:Properties
93:100.123.773
410:Categories
368:References
314:stabilizer
310:emulsifier
222:Molar mass
172:26CD3J2R0C
70:ChemSpider
49:CAS Number
318:thickener
152:131752735
114:618-414-0
106:EC Number
59:9005-37-2
356:See also
326:E number
308:) is an
246:Soluble
124:E number
276:what is
274: (
139:PubChem
350:alkali
316:, and
271:verify
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25:Names
330:ester
324:with
129:E405
338:kelp
163:UNII
77:none
36:E405
332:of
306:PGA
189:EPA
142:CID
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376:^
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266:N
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