459:
38:
628:
2016:
815:
443:
741:
831:
region for
Franken.) Names of individual vineyards are not used for Deutscher Wein or Landwein. Deutscher Wein must be 100% German in origin, or specifically state on the label where grapes were sourced from within the European Union. Sparkling wine produced at the Deutscher Wein level is often labeled as Deutscher Sekt and is made from 100% German grapes/wine.
755:
Introduced with the 2000 vintage, Classic is in principle a dry or slightly off-dry QualitÀtswein that conforms to slightly higher standards intended to make it food-friendly. It must be made from varieties considered classical in its region, have a potential alcohol of 1% (or 8°Oe) above the minimum
622:
A rosĂ© wine which must conform to special rules: must be QualitĂ€tswein or PrĂ€dikatswein, single variety and be labelled with the varietal name. There are no restrictions as to the color of the wine, so they range from pale gold to deep pink. WeiĂherbst wines also range from dry to sweet, such as rosĂ©
1239:
In recent years, the official classification has been criticised by many of the top producers, and additional classifications have been set down by wine growers' organisations such as VDP, without enjoying legal protection. The two main reasons for criticism are that the official classification does
640:
Some producers also use additional propriate designations to denote quality or ripeness level within a PrÀdikat. These are outside the scope of the German wine law. Especially for
Auslese, which can cover a wide range of sweetness levels, the presence of any of these designations tends to indicate a
72:
puts a strong emphasis on standardization and factual completeness, and was first implemented by the German Wine Law of 1971. Nearly all of
Germany's vineyards are delineated and registered as one of approximately 2,600 Einzellagen ('individual sites'), and the produce from any vineyard can be used
704:
in German) made from the following white grape varieties: Riesling, MĂŒller-Thurgau, Elbling and Kerner. May not carry a varietal designation on the label, and sold under a uniform logotype. Must have a residual sugar of 15â30 grams per liter and a minimum acidity of 7 grams per liter. Basically a
234:
typically half-dry, often (but not always) sweeter and fruitier than
Kabinett. The grapes are picked at least 7 days after normal harvest, so they are riper. While waiting to pick the grapes carries a risk of the crop being ruined by rain, in warm years and from good sites much of the harvest can
830:
There are seven
Deutscher Wein regions: Rhein-Mosel, Bayern, Neckar, Oberrhein, Albrechtsburg, Stargarder Land and Niederlausitz. These are divided into a number of subregions, which in turn are divided into 19 Landwein regions (and must be trocken or halbtrocken in style). (There is no Landwein
776:
A wine made from hand-picked, fully ripe grapes (min. 90° Oechsle) originating in a single vineyard in
Rheinhessen. The grapes have to be typical to the region (Silvaner, Riesling, WeiĂburgunder, Grauburgunder, GewĂŒrztraminer, Portugieser, FrĂŒhburgunder or SpĂ€tburgunder) and the wine must pass a
798:
a 100% Rheingau
Riesling of QualitĂ€tswein or PrĂ€dikatswein quality with a residual sugar ranging from 9â18 grams/liter (off-dry) and a minimum acidity of 7.5 grams/liter. The wines must achieve higher starting must weights than required by law and undergo sensory testing by a special panel (in
685:
A semi-sweet QualitÀtswein from the
Rheingau, Nahe, Rheinhessen or Pfalz, consisting at least 70% of the varieties Riesling, MĂŒller-Thurgau, Silvaner or Kerner. In practice there is very little Riesling in Liebfraumilch since varietally labelled Riesling wines tend to fetch a higher price.
1230:) which is awarded to the top 200 producers, as voted among themselves. The logo is a black eagle with a cluster of grapes in the center. The winery in the image example has the VDP logo. While not a guarantee, the presence of the VDP logo is a helpful insight into the quality of the wine.
785:
Literally meaning âRheingau great growthâ. Limited to the
Rheingau region through the state wine decree of Hessia, a legally dry riesling (min. 12% alc.) or spÀtburgunder (min. 13% alc.) from classified vineyard sites. The wine must pass a tasting test by the review board. Replaces the
202:. PrÀdikatswein range from dry to intensely sweet, but unless it is specifically indicated that the wine is dry or off-dry, these wines always contain a noticeable amount of residual sugar. PrÀdikatswein must be produced from allowed varieties in one of the 39 subregions (
111:
The classification of wines has been reorganized since 1 August 2009 by the EU wine market organization. The traditional German wine classification remained mostly unchanged, as the
European system follows the origin-related system like in Germany and most areas of France
686:
Liebfraumilch may not carry a varietal designation on the label. Liebfraumilch is one of Germany's most well known wines, and is in principle a medium-quality wine designation although more commonly perceived to be a low-quality wine both at home and on the export market.
764:
Literally meaning âhigh growthâ. A riesling with a natural alcohol level at least 1.5 percentage points above the minimum QualitĂ€tswein requirement for the Anbaugebiet. Additionally, the wine has to score an average of at least 3 points in the official wine examination
175:), and the region must be shown on the label. It is a basic level of everyday, mostly inexpensive quaffing wines. The grapes are at a fairly low level of ripeness, with must weights of 51°Oe to 72°Oe. The alcohol content of the wine must be at least 7% by volume, and
1416:
940:
Sample German Wine Label for a Kloster Eberbach SpÀtlese with front and back label. The top label is the "decorative" label which most consumers think of as the front label, but it is the smaller bottom label which contain the information required by the wine
256:
character. Sometimes Auslese is also made into a powerful dry wine, but the designation Auslese trocken has been discouraged after the introduction of Grosses GewÀchs. Auslese is the PrÀdikat which covers the widest range of wine styles, and can be a dessert
300:
made from grapes that have been naturally frozen on the vine, making a very concentrated wine. Must reach at least the same level of sugar content in the must as a Beerenauslese. The most classic Eiswein style is to use only grapes that are not affected by
224:
fully ripened light wines from the main harvest, typically semi-sweet with crisp acidity, but can be dry if designated so. This term may have originated as indicating the winemaker felt it was good enough to put in his own cabinet rather than offer it for
179:(adding sugar to the unfermented grape juice to boost the final alcohol level, which in no way alters the sweetness) is often used. QualitÀtswein range from dry to semi-sweet, and the style is often indicated on the label, along with the designation
156:", production levels are not high, and these wines are typically exported to the United States. In 2005, Tafelwein and Landwein only accounted for 3.6% of total production. In Baden, there is a growing trend to release high-end wines as Landwein .
2404:
665:
Usually indicated for better wines and often the numbers are arranged in some logical order, although the same numbers need not return in each vintage. This practice seems to be most common for semi-sweet and sweet wines in the Mosel
756:
requirements for its variety and region, and have an alcohol level of minimum 12.0% by volume, except in Mosel, where the minimum level is 11.5%. Maximum sugar level is twice the acid level, but no more than 15 grams per liter.
1420:
466:
The sugar content in the finished wine can be indicated by the following designations for QualitÀtswein and PrÀdikatswein. For sparkling wines (Sekt), many of the same designations are used, but have a different meaning.
183:
and the region. Some top-level dry wines are officially QualitÀtswein although they would qualify as PrÀdikatswein. All dry wines produced by members of the VDP association are always declared as QualitÀtswein.
305:. Until the 1980s, the Eiswein designation was used in conjunction with another PrÀdikat (which indicated the ripeness level of the grapes before they had frozen), but is now considered a PrÀdikat of its own.
1633:
1608:
1583:
1558:
1523:
652:
A golden capsule or foil on the bottle. Denotes a wine considered better by the producer. Usually means a PrÀdikatswein that is sweeter or more intense, or indicates an auction wine made in a very small
2094:
872:(castle hill) are used in several villages. Unfortunately, it is not possible to tell a GroĂlage from an Einzellage just by looking at the wine label. A few examples of how the names appear on labels:
198:(QmP) (quality wine with specific attributes) until August 2007, this is the top level of German wines. These prominently display a PrÀdikat (ripeness level designation) on the label and may not be
2355:
2045:
309:
The minimum must weight requirements for the different PrÀdikat designations are as follows. Many producers, especially top-level producers, exceed the minimum requirements by a wide margin.
81:
of the grapes reaches the designated minimum level. As the current German system does not classify vineyards by quality, the measure of wine âqualityâ is the ripeness of the grapes alone.
2383:
2348:
2211:
928:
along the Saar. They are of the same size as a typical Einzellage and could be thought of as Einzellagen which were so famous that they were excused from displaying the village name.
894:
Both these vineyards belong to GroĂlage MĂŒnzlay, which is assigned to the village Wehlen. A wine from any of these vineyards, or a blend from both of them, can be sold under the name
462:
A bottle of Kabinett and a bottle of Kabinett trocken from the same producer and vineyard, showing how the sugar content of the finished wine may be indicated on a German wine label
2376:
206:) of one of the 13 wine-growing regions, although it is the region rather than the subregion which is mandatory information on the label. (Some of the smaller regions, such as
2362:
945:
Unlike French wine labels, where key information about the grape variety is not included in the labeling and thus must be known by the consumer to make an informed choice,
937:
2305:
1986:
64:) and variety (Riesling) â vintage â village (Kiedrich) and vineyard (GrĂ€fenberg) â PrĂ€dikat (Auslese) â producer (Weingut Robert Weil) â volume and alcoholic strength.
1541:
659:
Usually means that a PrÀdikatswein has been harvested at a higher level of ripeness than the minimum required, and can mean that the wine is sweeter or more intense.
2127:
434:
This does not necessarily determine the sweetness of the final wine, because the winemaker may choose to ferment the wine fully or let some residual sugar remain.
998:
Due to the amount of information the label some non-professionals and many consumers find German wine labels to be harder to understand than French or US labels.
1637:
1612:
1587:
1562:
1520:
2315:
916:
There are a few exceptions to the rule that a village must be indicated together with the vineyard name, those are a handful of historical vineyards known as
2250:
2200:
287:
making extremely rich sweet wines. "Trocken" in this phrase refers to the grapes being dried on the vine rather than the resulting wine being a dry style.
2052:
1658:
1395:
748:
There are two classes for wines with official status in all 13 Anbaugebiete and one regional class in Rheinhessen and the Rheingau, respectively.
839:
There are four levels of geographic classification, and any level of classification can be used on the label of QualitÀtswein and PrÀdikatswein:
88:(VDP). To counter the shortcomings of the 1971 law, the VDP nowadays classifies the best vineyards by its own rules into 'VDP.Grosse Lage' (
2121:
2106:
868:
The names of GroĂlagen and Einzellagen are always used together with the name of a wine village, because some Einzellage names, such as
675:
There are also a number of specialty and regional wines, considered as special version of some quality category. Here are some of them:
2158:
1222:
85:
214:
The different PrÀdikat (superior quality wine) designations used are as follows, in order of increasing sugar levels in the must:
1240:
not differentiate between better and lesser vineyards and that the quality levels are less appropriate to high-quality dry wines.
2117:
113:
450:
In certain regions, additional rules are applied to how a wine is classified. These special names represent special characters.
846:, wine growing regions, of which there are 13. Anbaugebiet is always indicated on the label of QualitÀtswein and PrÀdikatswein.
1757:
2183:
2173:
2163:
1842:
631:
A bottle of regular Riesling Auslese (left) and a bottle of Riesling Auslese Goldkapsel (Gold capsule) from the same producer
2148:
2140:
2089:
1538:
2281:
2205:
2152:
2430:
2260:
1704:
1441:
2435:
2102:
2038:
1812:
1480:
1076:. The following 2 to 3 digit number is the sequential order that the wine was submitted by that producer for testing
2178:
605:
to make the wine red. Sometimes used for clarification if the producer also makes rosés from the same grape variety.
2076:
2341:
2337:
2098:
723:
A Rotling from the Baden wine-growing region, which must be QualitÀtswein or PrÀdikatswein. It must be made from
2369:
2243:
2168:
1289:
235:
reach SpÀtlese level. SpÀtlese can be a relatively full-bodied dry wine if designated so. While SpÀtlese means
2144:
149:
2445:
858:, collective site, which is a collective name for a number of single vineyards, and which number about 170.
1970:
822:
The geographic classification is different for Landwein, Deutscher Wein, QualitÀtswein and PrÀdikatswein.
711:
A wine produced from a mixture of red and white varieties. A Rotling must have pale red or clear red color
2320:
2288:
1902:
887:
The neighbouring village Zeltingen also has a vineyard called Sonnenuhr, and will appear on the label as
809:
1370:
Verordnung (EG) Nr. 479/2008 des Rates vom 29. April 2008 ĂŒber die gemeinsame Marktorganisation fĂŒr Wein
1369:
17:
2266:
2218:
1778:
1382:
2189:
611:
Produced from red varieties with a shorter maceration, the wine must have pale red or clear red color.
2274:
2270:
2083:
1955:
1930:
1835:
1042:" are often called "Kloster", "Schloss", "Burg", "Domaine" or "Weingut" followed by some other name.
2195:
1945:
101:
2061:
1920:
825:
717:
A Rotling from the WĂŒrttemberg wine-growing region, which must be QualitĂ€tswein or PrĂ€dikatswein.
117:
105:
96:) based on 19th century Prussian tax maps. Most of these wine makers are based in the regions of
1925:
1060:
The first number (1â9) relates to the German wine region where the wine was produced and tested
2310:
1950:
1679:
1006:
labels as a "thicket of exotic words and abbreviations" that require "the vinous equivalent of
252:
made from very ripe, hand selected bunches, typically semi-sweet or sweet, sometimes with some
1281:
1275:
1080:. The final two digits is the year of the testing, which is normally the year following the
2440:
1965:
1892:
1828:
277:
31:
8:
1935:
1915:
1761:
852:, district, of which there are 39. Each Anbaugebiet is divided into one or more Bereiche.
693:
458:
97:
37:
627:
2254:
1940:
1472:
1466:
2110:
949:
must display much more important information about the wine. It must always include:
1910:
1808:
1476:
1306:
1285:
602:
236:
790:
designation starting from the 2018 vintage and is stylized as RGG on the wine label.
266:
made from overripe grapes individually selected from bunches and often affected by
89:
54:
1496:
1330:
728:
2409:
1545:
1527:
1192:
1157:
575:
Follows by default from their PrÀdikat in the absence of the above designations.
562:
Follows by default from their PrÀdikat in the absence of the above designations.
93:
834:
1122:
1029:
988:
701:
616:
199:
176:
145:
1021:
law regulates that at least six items of information be present on the label.
826:
Geographic classification for Deutscher Wein (formerly Tafelwein) and Landwein
814:
2424:
2015:
2001:
1991:
1960:
1882:
1078:(e.g. 031 â this was the 31st wine submitted by Kloster Eberbach for testing)
724:
679:
442:
260:
61:
1712:
2030:
642:
595:
May be produced only from white varieties. This designation is seldom used.
271:
240:
171:
141:
1774:
999:
2020:
1851:
1018:
1007:
968:
The variety of grape(s) used and whether the wine is mix of grapes (see:
153:
129:
78:
74:
1872:
1162:
1153:
908:
It is also possible to simply label the wine as a wine from Anbaugebiet
740:
228:
1195:"-er" suffix and is sometimes followed by the vineyard name ("Baiken").
1064:. The second 2 or 3 digit number indicates the village of the vineyard
645:
rather than a semi-sweet wine. These designations are all unregulated.
446:
A Riesling from the Rheingau using the "Feinherb" (off dry) designation
53:) â mandatory information in small print â alcoholic strength, region (
42:
1039:
120:
was transmitted through this step as well to the wine classification.
1067:
302:
284:
267:
253:
84:
Approximately 200 wine makers have been organised since 1910 in the
1887:
1867:
1147:
877:
294:
218:
207:
46:
1442:"Ziereisen and the Baden Landwein revolution | JancisRobinson.com"
969:
1996:
1877:
1081:
588:
There are also color designations that can be used on the label:
507:
290:
246:
132:: table and "quality" wine. Table wine includes the designations
60:
The bottle on the right uses a slightly different order: Region (
50:
45:) â vintage â village (Bernkastel) and vineyard (Lay) â variety (
1733:
283:
made from selected overripe shrivelled grapes often affected by
1820:
1220:
The logo of the Association of German PrÀdikat Wine Estates (
1143:
936:
835:
Geographic classification for QualitÀtswein and PrÀdikatswein
280:â meaning "select dry berry harvest" or "dry berry selection"
1521:
Deutsches Weininstitut (German Wine Institute): Must weights
1072:. The next two digits represents the particular wine estate
1003:
818:
A Riesling from the Bernkastel region, on the Moselle River
549:
Unregulated designation, slightly sweeter than halbtrocken
1417:"Deutsches Weininstitut: German Wine Statistics 2006â2007"
880:") in the village Wehlen along the Mosel is designated as
1584:"Deutsches Weininstitut: Specialty & Regional wines"
601:
May be produced only from red varieties with sufficient
243:, as the "late harvest" term is often used in US wines.
994:
Any other special information about the quality level.
920:(village name in sense of the wine law). Examples are
799:
addition to the A.P.Nr. procedure). Uniform packaging.
169:
This is wine from one of the 13 wine-growing regions (
27:
Overview of the wine classification system in Germany
905:, which provides an additional choice for labelling.
1987:
Verband Deutscher PrĂ€dikats- und QualitĂ€tsweingĂŒter
1758:
German Grosses GewÀchs 2021 releases: the top wines
692:An off-dry/semi-sweet QualitÀtswein cuvée from the
635:
864:, single vineyard, of which there are about 2,600.
744:Indication: Selection in a vineyard in Rheinhessen
670:
573:Usually not specially marked as such on the label.
560:Usually not specially marked as such on the label.
333:Dependent on grape variety and wine-growing region
1383:Winners and Losers of the Revised German Wine Law
731:and the varieties must be specified on the label.
2422:
1191:e.g.: Rauenthal") is normally identified by the
2046:
1836:
1539:Deutsches Weininstitut: Sparkling wine (Sekt)
2060:
1357:Riesling Rediscovered: Bold, Bright, and Dry
803:
1258:
41:The bottle on the left displays: Producer (
2053:
2039:
1843:
1829:
30:"QBA" redirects here. For other uses, see
1304:
1134:
166:, or quality wine from a specific region.
159:Quality wine is divided into two types:
1471:. New York: Workman Publishing. p.
1273:
935:
813:
739:
735:
626:
457:
453:
441:
36:
1805:Rheingold â the German Wine Renaissance
1711:(in German). 2019-09-26. Archived from
1634:"Deutsches Weininstitut: Classic wines"
1464:
1359:. Univ of California Press. p. 89.
1085:(e.g. 04 â the wine was tested in 2004)
1013:
965:of the wine (depending on the quality).
953:Geographic information with either the
437:
123:
14:
2423:
1779:"The sweet, hidden charms of riesling"
1354:
140:. Unlike the supposed equivalents of "
116:). The already existing protection of
2034:
1824:
1773:
1734:"RGG â Spitzenweine aus dem Rheingau"
1609:"Deutsches Weininstitut: GĂŒteklassen"
981:Whether it is dry, semi-dry or sweet.
975:The EU law quality level of the wine.
77:at any quality level, as long as the
1254:
1252:
1223:Verband Deutscher PrĂ€dikatsweingĂŒter
1139:German wine labels may also include
86:Verband Deutscher PrĂ€dikatsweingĂŒter
1680:"Philosophie Selection Rheinhessen"
1559:"Deutsches Weininstitut: Weinarten"
1280:. Oxford University Press. p.
705:Liebfraumilch-lookalike from Mosel.
24:
1307:"1971 â Lars Carlberg: Mosel Wine"
1113:Location of the producer/bottler (
918:Ortsteil im sinne des Weingesetzes
535:acid level in grams per liter + 10
326:Minimum alcohol level in the wine
128:There are two major categories of
25:
2457:
1249:
1026:Name of the producer or bottler (
876:The vineyard Sonnenuhr (meaning "
518:acid level in grams per liter + 2
210:, consist of only one subregion.)
70:German wine classification system
2014:
1385:by: TRINK MAGAZINE, 19 May 2021.
1210:), or by a third party bottler (
636:Extra ripeness or higher quality
263:â meaning "select berry harvest"
1850:
1797:
1767:
1751:
1726:
1697:
1672:
1651:
1626:
1601:
1576:
1551:
1532:
1514:
1489:
1458:
1434:
1198:If the wine is estate-bottled (
671:Special and regional wine types
1409:
1388:
1375:
1363:
1355:Haeger, John Winthrop (2016).
1348:
1323:
1298:
1267:
239:the wine is not as sweet as a
13:
1:
1548:, accessed on March 25, 2009.
1243:
150:Indicazione Geografica Tipica
1277:The Oxford Companion To Wine
1234:
481:Maximum sugar level allowed
7:
901:These vineyards lie within
810:List of German wine regions
623:Eiswein from SpÀtburgunder.
191:, or superior quality wine.
136:(previously Tafelwein) and
10:
2462:
1807:, Arima publishing, 2005,
1259:MW Krebiehl, Anne (2019).
1074:(e.g. 50-Kloster Eberbach)
987:If the wine is sparkling (
978:The year of grape harvest.
807:
614:WeiĂherbst â rosĂ© wine or
249:â meaning "select harvest"
196:QualitÀtswein mit PrÀdikat
29:
2431:Intellectual property law
2397:
2329:
2298:
2235:
2229:Lists by product category
2228:
2068:
2010:
1979:
1901:
1858:
1666:The German Wine Institute
1274:Robinson, Jancis (2006).
1169:Vintage year (e.g., 2003)
1095:, i.e. region of origin (
931:
804:Geographic classification
649:Goldkapsel â gold capsule
572:
559:
554:lieblich, mild or restsĂŒĂ
548:
480:
322:
2436:Geographical indications
2349:AOC liqueurs and spirits
2062:Geographical indications
1305:Steinbeck, Eric (2014).
1185:e.g.: Rauenthaler Baiken
1051:Quality control number (
583:
538:18 grams per liter
323:Examples of requirements
231:â meaning "late harvest"
92:) and 'VDP.Erste Lage' (
2311:France (PDO/PGI/AOC/LR)
1740:(in German). 2019-09-02
1526:April 14, 2008, at the
1465:MacNeil, Karen (2001).
1206:), bottled by a co-op (
782:Rheingau GroĂes GewĂ€chs
532:12 grams per liter
521:9 grams per liter
118:geographical indication
1446:www.jancisrobinson.com
1135:Additional information
1038:German wine domaines/"
1028:e.g.: StaatsweingĂŒter
942:
819:
767:Amtliche WeinprĂŒfung).
745:
632:
515:4 grams per liter
463:
447:
397:Beerenauslese, Eiswein
339:Riesling from Rheingau
65:
2069:Certification systems
1659:"Aktuelles Weinrecht"
1403:German Wine Institute
1396:"Aktuelles Weinrecht"
1217:Address of the winery
939:
817:
773:Selection Rheinhessen
743:
736:New classes for wines
630:
592:WeiĂwein â white wine
461:
454:Sweetness of the wine
445:
221:â literally "cabinet"
40:
1926:Hessische BergstraĂe
1893:Trockenbeerenauslese
1497:"VDP:Klassifikation"
1331:"VDP-Klassifikation"
1311:www.larscarlberg.com
1261:The Wines of Germany
1208:Winzergenossenschaft
1189:. The village name (
1187:, a single vineyard)
1172:Taste, such as dry (
1014:Required Information
922:Schloss Johannisberg
761:Riesling HochgewÀchs
608:RosĂ©wein â rosĂ© wine
438:Special designations
414:Trockenbeerenauslese
278:Trockenbeerenauslese
270:, making rich sweet
124:Quality designations
32:QBA (disambiguation)
2446:Wine classification
1777:(25 January 2006).
1405:. 23 November 2019.
1226:, or more commonly
1104:Volume of the wine
1049:Amtliche PrĂŒfnummer
889:Zeltinger Sonnenuhr
662:Fuder (vat) numbers
478:English translation
336:Riesling from Mosel
320:Minimum must weight
1544:2011-07-26 at the
1053:e.g.: 33050 031 04
947:German wine labels
943:
903:Bereich Bernkastel
882:Wehlener Sonnenuhr
820:
746:
682:or Liebfrauenmilch
656:Stars *, ** or ***
633:
598:Rotwein â red wine
464:
448:
66:
2418:
2417:
2393:
2392:
2028:
2027:
1263:. Infinite Ideas.
1200:ErzeugerabfĂŒllung
1062:(e.g. 3-Rheingau)
1002:describes German
694:Mosel wine region
579:
578:
496:Medium acid wines
430:
429:
16:(Redirected from
2453:
2405:Lisbon Agreement
2382:United Kingdom (
2336:European Union (
2233:
2232:
2055:
2048:
2041:
2032:
2031:
2019:
2018:
1845:
1838:
1831:
1822:
1821:
1816:
1801:
1795:
1794:
1792:
1790:
1771:
1765:
1755:
1749:
1748:
1746:
1745:
1738:www.rheingau.com
1730:
1724:
1723:
1721:
1720:
1709:www.rheingau.com
1701:
1695:
1694:
1692:
1691:
1676:
1670:
1669:
1663:
1655:
1649:
1648:
1646:
1645:
1636:. Archived from
1630:
1624:
1623:
1621:
1620:
1611:. Archived from
1605:
1599:
1598:
1596:
1595:
1586:. Archived from
1580:
1574:
1573:
1571:
1570:
1561:. Archived from
1555:
1549:
1536:
1530:
1518:
1512:
1511:
1509:
1508:
1493:
1487:
1486:
1462:
1456:
1455:
1453:
1452:
1438:
1432:
1431:
1429:
1428:
1419:. Archived from
1413:
1407:
1406:
1400:
1392:
1386:
1379:
1373:
1367:
1361:
1360:
1352:
1346:
1345:
1343:
1342:
1327:
1321:
1320:
1318:
1317:
1302:
1296:
1295:
1271:
1265:
1264:
1256:
1030:Kloster Eberbach
924:in Rheingau and
896:Wehlener MĂŒnzlay
472:
471:
314:
313:
55:Mosel-Saar-Ruwer
49:) and PrÀdikat (
21:
2461:
2460:
2456:
2455:
2454:
2452:
2451:
2450:
2421:
2420:
2419:
2414:
2389:
2325:
2294:
2280:United States (
2224:
2217:United States (
2214:(PDO, PGI, TSG)
2064:
2059:
2029:
2024:
2021:Wine portal
2013:
2006:
1975:
1897:
1854:
1849:
1819:
1802:
1798:
1788:
1786:
1772:
1768:
1756:
1752:
1743:
1741:
1732:
1731:
1727:
1718:
1716:
1703:
1702:
1698:
1689:
1687:
1678:
1677:
1673:
1661:
1657:
1656:
1652:
1643:
1641:
1632:
1631:
1627:
1618:
1616:
1607:
1606:
1602:
1593:
1591:
1582:
1581:
1577:
1568:
1566:
1557:
1556:
1552:
1546:Wayback Machine
1537:
1533:
1528:Wayback Machine
1519:
1515:
1506:
1504:
1495:
1494:
1490:
1483:
1463:
1459:
1450:
1448:
1440:
1439:
1435:
1426:
1424:
1415:
1414:
1410:
1398:
1394:
1393:
1389:
1381:Steven Sidore,
1380:
1376:
1368:
1364:
1353:
1349:
1340:
1338:
1329:
1328:
1324:
1315:
1313:
1303:
1299:
1292:
1272:
1268:
1257:
1250:
1246:
1237:
1193:possessive form
1183:Vineyard name (
1146:variety (e.g.,
1137:
1016:
984:The wine maker.
934:
837:
828:
812:
806:
795:Charta Riesling
738:
720:Badisch Rotgold
673:
638:
586:
574:
561:
501:High acid wines
456:
440:
126:
59:
58:
35:
28:
23:
22:
15:
12:
11:
5:
2459:
2449:
2448:
2443:
2438:
2433:
2416:
2415:
2413:
2412:
2407:
2401:
2399:
2395:
2394:
2391:
2390:
2388:
2387:
2380:
2373:
2366:
2359:
2352:
2345:
2333:
2331:
2327:
2326:
2324:
2323:
2318:
2313:
2308:
2306:European Union
2302:
2300:
2296:
2295:
2293:
2292:
2285:
2278:
2263:
2258:
2247:
2239:
2237:
2230:
2226:
2225:
2223:
2222:
2215:
2212:United Kingdom
2209:
2203:
2198:
2193:
2188:South Africa (
2186:
2181:
2176:
2171:
2166:
2161:
2156:
2137:
2130:
2125:
2114:
2095:European Union
2092:
2087:
2080:
2072:
2070:
2066:
2065:
2058:
2057:
2050:
2043:
2035:
2026:
2025:
2011:
2008:
2007:
2005:
2004:
1999:
1994:
1989:
1983:
1981:
1977:
1976:
1974:
1973:
1968:
1963:
1958:
1953:
1948:
1943:
1938:
1933:
1928:
1923:
1918:
1913:
1907:
1905:
1899:
1898:
1896:
1895:
1890:
1885:
1880:
1875:
1870:
1864:
1862:
1860:Classification
1856:
1855:
1848:
1847:
1840:
1833:
1825:
1818:
1817:
1796:
1766:
1750:
1725:
1696:
1684:Rheinhessen.de
1671:
1650:
1625:
1600:
1575:
1550:
1531:
1513:
1488:
1481:
1468:The Wine Bible
1457:
1433:
1408:
1387:
1374:
1362:
1347:
1322:
1297:
1290:
1266:
1247:
1245:
1242:
1236:
1233:
1232:
1231:
1218:
1215:
1196:
1181:
1176:) or off-dry (
1170:
1167:
1151:
1136:
1133:
1132:
1131:
1127:e.g.: 9.0% vol
1119:
1115:e.g.: Eltville
1110:
1101:
1097:e.g.: Rheingau
1058:
1057:
1036:
1035:
1015:
1012:
996:
995:
992:
985:
982:
979:
976:
973:
966:
933:
930:
914:
913:
906:
899:
892:
885:
866:
865:
859:
853:
847:
836:
833:
827:
824:
805:
802:
801:
800:
796:
792:
791:
788:Erstes GewÀchs
783:
779:
778:
774:
770:
769:
762:
759:
757:
753:
737:
734:
733:
732:
721:
718:
715:
712:
709:
706:
702:Moselle Valley
690:
687:
683:
672:
669:
668:
667:
663:
660:
657:
654:
650:
637:
634:
625:
624:
620:
617:blanc de noirs
612:
609:
606:
599:
596:
593:
585:
582:
581:
580:
577:
576:
571:
568:
567:sĂŒĂ or edelsĂŒĂ
564:
563:
558:
555:
551:
550:
547:
544:
540:
539:
536:
533:
530:
527:
523:
522:
519:
516:
513:
510:
504:
503:
498:
493:
491:Low acid wines
488:
486:
483:
482:
479:
476:
455:
452:
439:
436:
432:
431:
428:
427:
424:
421:
418:
415:
411:
410:
407:
404:
401:
398:
394:
393:
390:
387:
384:
381:
377:
376:
373:
370:
367:
364:
360:
359:
356:
353:
350:
347:
343:
342:
340:
337:
334:
331:
328:
327:
324:
321:
318:
307:
306:
298:
288:
281:
275:
264:
258:
250:
244:
232:
226:
222:
212:
211:
192:
185:
184:
177:chaptalization
167:
146:Vino da Tavola
134:Deutscher Wein
125:
122:
26:
9:
6:
4:
3:
2:
2458:
2447:
2444:
2442:
2439:
2437:
2434:
2432:
2429:
2428:
2426:
2411:
2408:
2406:
2403:
2402:
2400:
2396:
2385:
2381:
2378:
2374:
2371:
2367:
2364:
2360:
2357:
2353:
2350:
2346:
2343:
2339:
2335:
2334:
2332:
2328:
2322:
2319:
2317:
2314:
2312:
2309:
2307:
2304:
2303:
2301:
2297:
2290:
2286:
2283:
2279:
2276:
2272:
2268:
2264:
2262:
2259:
2256:
2252:
2248:
2245:
2241:
2240:
2238:
2234:
2231:
2227:
2220:
2216:
2213:
2210:
2207:
2204:
2202:
2199:
2197:
2194:
2191:
2187:
2185:
2182:
2180:
2177:
2175:
2172:
2170:
2167:
2165:
2162:
2160:
2157:
2154:
2150:
2146:
2142:
2138:
2135:
2131:
2129:
2126:
2123:
2119:
2115:
2112:
2108:
2104:
2100:
2096:
2093:
2091:
2088:
2085:
2081:
2078:
2074:
2073:
2071:
2067:
2063:
2056:
2051:
2049:
2044:
2042:
2037:
2036:
2033:
2023:
2022:
2017:
2009:
2003:
2002:Liebfraumilch
2000:
1998:
1995:
1993:
1992:Oechsle scale
1990:
1988:
1985:
1984:
1982:
1978:
1972:
1969:
1967:
1964:
1962:
1961:Saale-Unstrut
1959:
1957:
1954:
1952:
1949:
1947:
1944:
1942:
1939:
1937:
1934:
1932:
1929:
1927:
1924:
1922:
1919:
1917:
1914:
1912:
1909:
1908:
1906:
1904:
1900:
1894:
1891:
1889:
1886:
1884:
1883:Beerenauslese
1881:
1879:
1876:
1874:
1871:
1869:
1866:
1865:
1863:
1861:
1857:
1853:
1846:
1841:
1839:
1834:
1832:
1827:
1826:
1823:
1814:
1813:1-84549-079-7
1810:
1806:
1800:
1784:
1780:
1776:
1770:
1763:
1759:
1754:
1739:
1735:
1729:
1715:on 2020-09-20
1714:
1710:
1706:
1705:"Richtlinien"
1700:
1685:
1681:
1675:
1667:
1660:
1654:
1640:on 2007-08-27
1639:
1635:
1629:
1615:on 2008-02-14
1614:
1610:
1604:
1590:on 2007-09-27
1589:
1585:
1579:
1565:on 2007-09-27
1564:
1560:
1554:
1547:
1543:
1540:
1535:
1529:
1525:
1522:
1517:
1502:
1498:
1492:
1484:
1482:9781563054341
1478:
1474:
1470:
1469:
1461:
1447:
1443:
1437:
1423:on 2007-09-27
1422:
1418:
1412:
1404:
1397:
1391:
1384:
1378:
1371:
1366:
1358:
1351:
1336:
1332:
1326:
1312:
1308:
1301:
1293:
1287:
1283:
1279:
1278:
1270:
1262:
1255:
1253:
1248:
1241:
1229:
1225:
1224:
1219:
1216:
1213:
1209:
1205:
1204:GutsabfĂŒllung
1201:
1197:
1194:
1190:
1186:
1182:
1179:
1175:
1171:
1168:
1165:
1164:
1159:
1155:
1152:
1149:
1145:
1142:
1141:
1140:
1130:
1128:
1124:
1120:
1118:
1116:
1111:
1109:
1107:
1102:
1100:
1098:
1094:
1090:
1089:
1088:
1086:
1083:
1079:
1075:
1071:
1069:
1063:
1056:
1054:
1050:
1045:
1044:
1043:
1041:
1034:
1032:
1031:
1024:
1023:
1022:
1020:
1011:
1009:
1005:
1001:
993:
990:
986:
983:
980:
977:
974:
971:
967:
964:
960:
956:
952:
951:
950:
948:
938:
929:
927:
926:Scharzhofberg
923:
919:
911:
907:
904:
900:
897:
893:
890:
886:
883:
879:
875:
874:
873:
871:
863:
860:
857:
854:
851:
848:
845:
842:
841:
840:
832:
823:
816:
811:
797:
794:
793:
789:
784:
781:
780:
777:sensory test.
775:
772:
771:
768:
763:
760:
758:
754:
751:
750:
749:
742:
730:
729:SpÀtburgunder
726:
725:Grauburgunder
722:
719:
716:
713:
710:
707:
703:
699:
695:
691:
688:
684:
681:
680:Liebfraumilch
678:
677:
676:
664:
661:
658:
655:
651:
648:
647:
646:
644:
629:
621:
619:
618:
613:
610:
607:
604:
600:
597:
594:
591:
590:
589:
569:
566:
565:
556:
553:
552:
545:
542:
541:
537:
534:
531:
528:
525:
524:
520:
517:
514:
511:
509:
506:
505:
502:
499:
497:
494:
492:
489:
487:
485:
484:
477:
474:
473:
470:
469:
468:
460:
451:
444:
435:
425:
422:
419:
416:
413:
412:
408:
405:
402:
399:
396:
395:
391:
388:
385:
382:
379:
378:
374:
371:
368:
365:
362:
361:
357:
354:
351:
348:
345:
344:
341:
338:
335:
332:
330:
329:
325:
319:
316:
315:
312:
311:
310:
304:
299:
296:
292:
289:
286:
282:
279:
276:
273:
269:
265:
262:
261:Beerenauslese
259:
255:
251:
248:
245:
242:
238:
233:
230:
227:
223:
220:
217:
216:
215:
209:
205:
201:
197:
193:
190:
189:PrÀdikatswein
187:
186:
182:
181:QualitÀtswein
178:
174:
173:
168:
165:
164:QualitÀtswein
162:
161:
160:
157:
155:
151:
147:
143:
139:
135:
131:
121:
119:
115:
109:
107:
103:
99:
95:
91:
87:
82:
80:
76:
71:
63:
57:) and volume.
56:
52:
48:
44:
39:
33:
19:
2133:
2012:
1859:
1804:
1799:
1787:. Retrieved
1782:
1769:
1753:
1742:. Retrieved
1737:
1728:
1717:. Retrieved
1713:the original
1708:
1699:
1688:. Retrieved
1683:
1674:
1665:
1653:
1642:. Retrieved
1638:the original
1628:
1617:. Retrieved
1613:the original
1603:
1592:. Retrieved
1588:the original
1578:
1567:. Retrieved
1563:the original
1553:
1534:
1516:
1505:. Retrieved
1500:
1491:
1467:
1460:
1449:. Retrieved
1445:
1436:
1425:. Retrieved
1421:the original
1411:
1402:
1390:
1377:
1365:
1356:
1350:
1339:. Retrieved
1334:
1325:
1314:. Retrieved
1310:
1300:
1276:
1269:
1260:
1238:
1227:
1221:
1211:
1207:
1203:
1199:
1188:
1184:
1177:
1173:
1161:
1138:
1126:
1121:
1114:
1112:
1106:(e.g.: 750ml
1105:
1103:
1096:
1092:
1091:
1084:
1077:
1073:
1065:
1061:
1059:
1052:
1048:
1046:
1037:
1027:
1025:
1017:
997:
962:
958:
954:
946:
944:
925:
921:
917:
915:
909:
902:
895:
888:
881:
869:
867:
861:
855:
849:
843:
838:
829:
821:
787:
766:
747:
714:Schillerwein
697:
674:
643:dessert wine
639:
615:
587:
500:
495:
490:
465:
449:
433:
308:
272:dessert wine
241:dessert wine
237:late harvest
213:
203:
195:
188:
180:
172:Anbaugebiete
170:
163:
158:
142:Vin de Table
137:
133:
127:
110:
83:
69:
67:
2441:German wine
2384:PDO/PGI/TSG
2330:Other foods
2201:Switzerland
1971:WĂŒrttemberg
1956:Rheinhessen
1931:Mittelrhein
1852:German wine
1686:(in German)
1503:(in German)
1372:chapter 27.
1337:(in German)
1178:halbtrocken
1093:Anbaugebiet
1019:German wine
1010:to parse."
1008:Cliff notes
870:Schlossberg
844:Anbaugebiet
526:halbtrocken
475:Designation
200:chaptalized
154:Vin de Pays
130:German wine
94:Premier cru
79:must weight
75:German wine
2425:Categories
2375:Portugal (
2242:Bulgaria (
1946:Palatinate
1775:Bonné, Jon
1744:2019-11-24
1719:2019-11-24
1690:2019-12-08
1644:2007-09-02
1619:2007-09-02
1594:2007-09-02
1569:2007-09-02
1507:2019-11-24
1501:www.vdp.de
1451:2019-11-24
1427:2007-09-02
1341:2020-01-12
1316:2020-01-12
1291:0198609906
1244:References
963:exact site
862:Einzellage
808:See also:
689:Moseltaler
603:maceration
557:semi-sweet
417:150â154°Oe
400:110â128°Oe
43:Dr. Loosen
2354:Ireland (
2287:Uruguay (
2208:(AOC, IP)
2184:Singapore
2164:Indonesia
2132:Germany (
2075:Austria (
1921:Franconia
1803:O. Bird,
1783:TODAY.com
1335:Wein-Plus
1235:Criticism
1156:level of
1068:Rauenthal
1066:(e.g. 30-
1000:Jon Bonné
383:83â100°Oe
303:noble rot
285:noble rot
268:noble rot
254:noble rot
194:Known as
90:Grand cru
2398:Treaties
2368:Mexico (
2347:France (
2249:France (
2174:Portugal
2116:France (
2090:Cambodia
2082:Canada (
1951:Rheingau
1873:SpÀtlese
1868:Kabinett
1762:Decanter
1542:Archived
1524:Archived
1212:AbfĂŒller
1163:SpÀtlese
1158:ripeness
1154:PrÀdikat
1148:Riesling
1040:chĂąteaux
878:sun dial
856:GroĂlage
698:Moseltal
543:feinherb
529:half-dry
366:76â90°Oe
363:SpÀtlese
349:67â82°Oe
346:Kabinett
317:PrÀdikat
295:ice wine
229:SpÀtlese
219:Kabinett
208:Rheingau
138:Landwein
73:to make
62:Rheingau
47:Riesling
18:PrÀdikat
2377:PDO/PGI
2361:Italy (
2356:PDO/PGI
2265:Italy (
2261:Georgia
2206:Tunisia
2179:Romania
2139:Italy (
2128:Georgia
2101:, PGI,
1997:Trocken
1980:Related
1903:Regions
1888:Eiswein
1878:Auslese
1174:trocken
1160:(e.g.,
1125:level (
1123:Alcohol
1082:vintage
1047:A.P.Nr
961:or the
955:country
850:Bereich
752:Classic
708:Rotling
666:region.
546:off-dry
508:trocken
380:Auslese
291:Eiswein
247:Auslese
204:Bereich
148:" and "
106:Franken
51:Eiswein
2316:Greece
2299:Cheese
2169:Mexico
1966:Saxony
1811:
1789:9 June
1479:
1288:
957:, the
932:Labels
641:sweet
423:150°Oe
420:150°Oe
406:125°Oe
403:110°Oe
104:, and
2410:TRIPS
2321:Italy
2196:Spain
2159:India
2153:De.CO
2107:QWpsr
1936:Mosel
1916:Baden
1785:. NBC
1662:(PDF)
1399:(PDF)
1144:Grape
970:cuvée
910:Mosel
584:Color
570:sweet
426:5.5%
409:5.5%
389:95°Oe
386:83°Oe
372:85°Oe
369:76°Oe
355:73°Oe
352:70°Oe
257:wine.
225:sale.
152:" / "
144:" / "
102:Pfalz
98:Mosel
2267:DOCG
2255:VDQS
2244:GCAO
2236:Wine
2122:VDQS
1941:Nahe
1809:ISBN
1791:2023
1760:by:
1477:ISBN
1286:ISBN
1004:wine
989:sekt
959:city
941:law.
727:and
653:lot.
68:The
2363:PDO
2342:TSG
2338:PDO
2289:VCP
2282:AVA
2275:IGT
2271:DOC
2251:AOC
2219:AVA
2149:PAT
2145:IGT
2141:DOC
2134:QBA
2118:AOC
2103:TSG
2099:PDO
2084:VQA
2077:DAC
1911:Ahr
1473:521
1282:308
1228:VDP
1202:or
700:is
512:dry
392:7%
375:7%
358:7%
114:AOC
2427::
2370:DO
2273:,
2269:,
2253:,
2190:WO
2151:,
2147:,
2143:,
2120:,
2111:TW
2109:,
2105:,
1781:.
1736:.
1707:.
1682:.
1664:.
1499:.
1475:.
1444:.
1401:.
1333:.
1309:.
1284:.
1251:^
1214:).
1087:.
1070:))
972:).
108:.
100:,
2386:)
2379:)
2372:)
2365:)
2358:)
2351:)
2344:)
2340:/
2291:)
2284:)
2277:)
2257:)
2246:)
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2097:(
2086:)
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2054:e
2047:t
2040:v
1844:e
1837:t
1830:v
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1764:.
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912:.
898:.
891:.
884:.
765:(
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293:(
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112:(
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20:)
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