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Pictured are
Oatmeal Stout Brownies. This recipe, created by Joe Stutler, was a national finalist in the 2006 Cooking With Beer Challenge. The malt and oats in the beer enhance the flavor of the chocolate in these delicious brownies. Not overly cake-ey, not overly fudge-ey, the texture is nicely
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differs from other sourdough bread in being leavened with a culture prepared with fresh grapes. The multiplicity of strains of yeast (up to 16 according to the work of Robert K. Mortimer, professor emeritus of
Molecular and Cell Biology at U.C., Berkeley) produces a unique taste.
650:. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients. A variation made with
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form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish. The traditional recipe uses pork, but alternative versions have been prepared with beef, mutton, prawns, chicken, lamb, vegetables and tofu.
1893:. The flatbread "English" variety is of British or other European derivation, and dates from at least the early 18th century, while the quickbread originated in North America during the 19th century. Both types are common worldwide today. (
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is sometimes substituted. The sandwich is most commonly served with a cup on the side of the plate, into which the sandwich is dipped as it is eaten, although this is not how the sandwich was served when it was originally developed.
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that is chemically leavened and then baked in a mold. While quickbread "American" muffins are often sweetened, there are savory varieties made with ingredients such as corn and cheese, and less sweet varieties like traditional
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668:), topped with whipped cream, or sprinkled with powdered sugar. In North America, they are common homemade treats and they are also popular in restaurants,
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balanced. They're also decadently chocolate, and surprisingly light (thanks to the eggs). Great with a fruity beer, such as a lambic (Framboise, yum!).
1932:
662:. The brownie was developed in the United States at the end of the 19th century and popularized there during the first half of the 20th century.
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There are hundreds of different types of kimchi made with different vegetables as the main ingredients. Traditionally, winter kimchi, called
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protein matrix to become over developed. This would result in a tough crust, as opposed to a flaky crust, which is more desirable. (
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with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with meat and savory ingredients like a
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Brownies are typically eaten by hand or with utensils, and may be accompanied by a glass of milk, served warm with ice cream (
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which are more of a dessert. In
Vietnam, bread rolls and sandwiches are typically eaten for breakfast, or as a snack. (
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It is usually served plain but a popular variation is to top with provolone cheese, onions, and a dipping container of
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is an individually portioned baked product; however, the term can refer to one of two distinct items: a
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is regarded as one of the community's identifying symbols. It is one of the best-known dishes in
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are also commonly added before pan-frying, and then it may be topped with sugar (often
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The ratio of ingredients and mixing method determines the texture of the crust. If the
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Please follow the usage instructions listed below when placing a new recipe here,
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on the stove top, blended until smooth, and cooked to the desired level of
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muffin. Made with real lemon zest and covered with a lemon-flavored
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rather than chocolate in the batter is called a blond brownie or
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and is eaten as a side dish with almost every Korean meal.
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Selected article to the next available subpage.
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and salt. Most commonly it is served with toppings of
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34:main page.
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2388:Food portal
1871:part-raised
1779:. However,
1730:staple food
1701:Vietnamese:
1349:savory dish
1322:gypsy toast
1048:staple food
761:quick bread
652:brown sugar
414:, is a hot
264:or another
130:This box:
32:Food portal
18:Portal:Food
2330:brustolina
2190:Bruschetta
1906:poppy seed
1886:quickbread
1777:mayonnaise
1552:frying pan
1515:Valencian:
1357:mayonnaise
1314:eggy bread
1304:and often
1296:of sliced
1071:jangdokdae
763:made with
648:confection
562:Portuguese
445:beef gravy
443:, a light
441:Beef stock
431:beef broth
420:roast beef
312:shortening
262:shortening
2316:olive oil
2308:antipasto
2045:olive oil
2026:pine nuts
1874:flatbread
1801:ice cream
1797:nem nướng
1773:red chili
1753:coriander
1722:. Plain
1179:brownness
1025:gochugaru
1012:fermented
986:romanized
921:dongchimi
801:chestnuts
756:Cornbread
666:à la mode
2382:Category
2334:grill. (
2303:) is an
2288:Italian:
2034:Parmesan
2028:, salt,
1993:Italian:
1978:Italian:
1876:(like a
1757:cilantro
1743:such as
1710:baguette
1564:Valencia
1560:Albufera
1524:Spanish:
1341:cinnamon
901:kkakdugi
817:leavened
793:Cherokee
765:cornmeal
540:Vindalho
535:Vindaloo
424:baguette
416:sandwich
412:beef dip
180:Look at
44:Shortcut
2312:grilled
2305:Italian
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2005:
1882:griddle
1878:crumpet
1793:xíu mại
1747:chả lụa
1725:bánh mì
1643:banh mi
1636:bánh mì
1353:ketchup
1337:vanilla
1060:gimjang
1043:jeotgal
1007:banchan
988::
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929:-kimchi
916:-kimchi
909:-kimchi
813:berries
785:Hidatsa
660:blondie
656:vanilla
641:brownie
524:-style
314:, then
2324:cheese
2320:tomato
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2022:garlic
1951:
1914:brunch
1866:muffin
1844:
1787:xá xíu
1761:daikon
1737:fusion
1607:
1548:paella
1537:Paella
1432:Paella
1397:
1324:, and
1254:
1203:sauces
1183:Butter
1171:sauces
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1040:, and
1038:ginger
1034:garlic
992:gimchi
977:Korean
943:Kimchi
914:yeolmu
871:
809:apples
797:Seneca
789:naktsi
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672:, and
614:
544:Indian
542:is an
493:
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396:au jus
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324:gluten
302:pastry
276:, and
244:baking
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2049:Genoa
2018:paste
1973:Pesto
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1339:, or
1333:sugar
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1298:bread
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1207:soups
1199:gravy
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308:flour
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286:sugar
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254:bread
249:crust
162:Usage
52:P:FSR
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1294:dish
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1209:and
1197:for
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553:and
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