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creative culinary talent at Pied à Terre. Having worked at the
Waterside Inn, The French Laundry, and Corrigan’s Mayfair he brings his very individual style to Pied à Terre. Phil is a Saucier - he is obsessed with the quality of his sauces which have incredible depth of flavour to accompany his modern British dishes with classical French techniques. He is uncompromising in his use of hyper seasonal ingredients in the pursuit of culinary perfection.
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And now Phil
Kearsey is Executive Chef at Pied à Terre. Phil’s experience in some of the best Michelin starred kitchens in the UK and USA has provided an extraordinary platform for him to learn and hone his craft, achieving the holy trinity of taste, texture and technique, and now to showcase his own
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In 2004, Pied à Terre suffered a major blow. A faulty part fitted to an ice machine started a fire in the middle of the night. Pied à Terre was closed, the roof was off, the staircase dropped, a dangerous buildings order was imposed and it took 10 months to rebuild and reopen. Moore kept the whole
345:
Pied à Terre has a long history. It was opened in
December 1991 by David Moore and chef Richard Neat and was awarded a Michelin star in their first guide and a second Michelin star in 1996. Moore invited Tom Aikens, sous chef to Neat to become head chef, when Neat moved on. Aikens remained head chef
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2007 saw Moore open L'Autre Pied on
Blandford Street, Marylebone, with chef Marcus Eaves. L'Autre Pied was to be a local, casual restaurant but was awarded a Michelin star in the first year. In 2011 on the departure of Osborn, Eaves returned to Charlotte Street and Andy McFadden another Pied à Terre
341:
Pied à Terre is the longest standing independently owned
Michelin starred restaurant in London. It was founded in 1991 and is still owned and run by David Moore. Executive Chef Phil Kearsey’s modern British cuisine with classical French roots is presented in a fashionably elegant and sophisticated
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chef took over at
Blandford Street. Andy returned as Head Chef to Charlotte Street in 2015. McFadden now runs Michelin starred Glovers Alley in Dublin. Asimakis Chaniotis became Head Chef, having joined the Pied à Terre group in 2012 as a chef de Partie (section chef).
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with two stars, until
December 1999 when his sous chef Shane Osborn took the reins. Pied à Terre regained the second star in 2003 and maintained it until Osborn's departure in 2011. Since 2011, Pied à Terre has maintained one Michelin star.
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who founded the restaurant in 1991, with
Richard Neat as the first head chef. Moore has contributed to television programmes such as BBC's
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team on sending them to gain experience elsewhere and Pied à Terre re-opened in
September 2005.
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119:Modern British with classic French technique
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1405:French restaurants in the United Kingdom
1410:Michelin-starred restaurants in London
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1323:Les Saveurs de Jean-Christophe Novelli
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389:"Kitchen gardens: a growing trend"
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1303:The Restaurant Marco Pierre White
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1088:Angela Hartnett at The Connaught
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1415:Restaurants established in 1991
462:Alain Ducasse at The Dorchester
1425:1991 establishments in England
1400:European restaurants in London
497:Bentley's Oyster Bar and Grill
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65:Location within Central London
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1143:The Chicago Pizza Pie Factory
957:Scoff & Banter Kensington
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1188:Gordon Ramsay at Claridge's
632:Dinner by Heston Blumenthal
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319:The restaurant is owned by
87:; 33 years ago
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1093:L'Atelier de Joël Robuchon
368:List of French restaurants
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1213:Hindoostane Coffee House
967:Seashell of Lisson Grove
922:Restaurant Gordon Ramsay
692:Gordon Ramsay Plane Food
977:Simpson's-in-the-Strand
1128:The Capital Restaurant
697:Gourmet Burger Kitchen
667:The French House, Soho
304:is a Michelin starred
294:www.pied-a-terre.co.uk
1263:Mont Blanc Restaurant
707:Gymkhana (restaurant)
241:51.519028°N 0.13528°W
1353:Vineet Bhatia London
1278:Pall Mall Restaurant
1193:Grecian Coffee House
952:Scandinavian Kitchen
882:Pollen Street Social
777:Kerbisher & Malt
527:Bread Street Kitchen
35:Pied à Terre in 2009
1298:Pinoli's Restaurant
1288:Pearce & Plenty
1183:Gioconda coffee bar
782:Kettner's Townhouse
672:The Fryer's Delight
246:51.519028; -0.13528
237: /
1308:Rhodes Twenty Four
1283:Parsons Restaurant
1138:Cereal Killer Cafe
1113:Bloom's restaurant
897:Prospect of Whitby
877:Polish Hearth Club
792:Langan's Brasserie
557:Chiltern Firehouse
1387:
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1369:Chinatown, London
1348:Union Street Café
1118:The Blue Cockatoo
907:Quilon Restaurant
817:Locanda Locatelli
702:Grodzinski Bakery
677:Galvin at Windows
502:The Blues Kitchen
299:
298:
273:Other information
16:London restaurant
1432:
1218:Hotel Café Royal
1203:Herman ze German
1158:Food for Thought
847:Nobu Berkeley St
802:Leon Restaurants
517:Bombay Brasserie
467:Angus Steakhouse
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276:Nearest station:
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1333:La Tante Claire
1223:InSpiral Lounge
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642:East India Arms
622:Dell Restaurant
547:Casa Tua Camden
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202:Postal/ZIP Code
183:34 Charlotte St
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308:restaurant in
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892:Pret a Manger
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787:Kitchen Table
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717:Hampshire Hog
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582:Cipriani S.A.
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387:Sims, Fiona.
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284:Goodge Street
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1379:Greek Street
1273:The Nosh Bar
1253:Minerva Café
1248:The Mangrove
1163:Fuzzy's Grub
1103:L'Autre Pied
1047:The Wolseley
1027:La Trompette
917:Regency Cafe
872:PizzaExpress
867:Pied à Terre
866:
627:Din Tai Fung
577:Chutney Mary
537:Captain Kidd
392:. Retrieved
382:
356:
352:
348:
344:
340:
328:
324:
318:
302:Pied à Terre
301:
300:
265:Reservations
127:Smart Casual
111:Phil Kearsey
24:Pied à Terre
18:
1268:La Noisette
1238:Lee Ho Fook
1168:Gaby's Deli
1153:Dickie Fitz
1123:Café Monico
1017:Tokyo Diner
947:San Lorenzo
832:Mon Plaisir
822:Mark's Club
797:The Ledbury
772:Kai Mayfair
727:Harry's Bar
682:Le Gavroche
662:Five Fields
587:Club Gascon
572:City Social
321:David Moore
310:Fitzroviain
244: /
229:51°31′8.5″N
219:Coordinates
147:AA Rosettes
103:David Moore
82:Established
77:information
1394:Categories
1343:Tom Aikens
1328:The Square
1318:Roussillon
1133:Le Caprice
1032:Veeraswamy
902:Quaglino's
652:L'Escargot
562:China Tang
552:Chez Bruce
532:Brooklands
477:Bar Italia
394:14 January
374:References
342:setting.
330:Masterchef
124:Dress code
75:Restaurant
1420:Fitzrovia
1313:Rhodes W1
1258:Mirabelle
1178:Gilgamesh
1098:Aubergine
1062:Zafferano
1007:Sweetings
972:Sexy Fish
912:Quo Vadis
767:Joe Allen
732:Hawksmoor
542:Casa Fofo
487:Bel Canto
472:Arlington
116:Food type
108:Head chef
1293:Pharmacy
1233:Kuo Yuan
1208:Hibiscus
1057:Yauatcha
1052:Wong Kei
1037:Wagamama
1012:Tamarind
942:St. John
887:Portland
737:Hibiscus
712:Hakkasan
617:Da Terra
602:The Cube
567:Chishuru
457:Ace Cafe
362:See also
312:central
100:Owner(s)
1362:Related
1338:Titanic
1198:Harveys
1081:Defunct
1022:Trishna
962:Scott's
842:Nando's
762:The Ivy
637:Dishoom
492:Benares
452:A. Wong
445:Current
337:History
290:Website
232:0°8′7″W
210:Country
205:W1T 2NH
90: (
1228:Isow's
1148:Cranks
1108:Bincho
1042:Wasabi
982:sketch
862:Pétrus
837:Murano
607:Cycene
592:Colony
482:Behind
438:London
314:London
306:French
192:London
132:Rating
1067:Zaika
1002:Story
987:Sofra
937:Sabor
932:Rules
857:Ormer
852:Oblix
807:Leroy
752:Ikoyi
1072:Zuma
992:Sola
827:Mash
812:Lima
757:itsu
747:Humo
687:Goat
597:Côte
522:Brat
396:2023
327:and
188:City
92:1991
85:1991
268:Yes
1396::
333:.
316:.
260:40
196:W1
194:,
144:)
429:e
422:t
415:v
398:.
140:(
94:)
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