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Pasteur, L. (1922). "Recherches sur la dissymétrie moléculaire des produits organiques naturels". In
Pasteur-Vallery-Radot, L. (ed.).
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701:Taxa named by Johann Heinrich Friedrich Link
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287:that is used in the making of some types of
16:Mold used in the making of some blue cheeses
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447:. Paris: Masson et Cie. pp. 342–343.
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109:Learn how and when to remove this message
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445:OEuvres de Pasteur, Vol. 1
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154:Scientific classification
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640:-related article is a
358:Penicillium roqueforti
58:"Penicillium glaucum"
711:Eurotiomycetes stubs
337:Fourme de Montbrison
43:improve this article
509:Penicillium glaucum
479:Penicillium glaucum
385:Penicillium notatum
368:, a physician from
280:Penicillium glaucum
263:Penicillium glaucum
147:Penicillium glaucum
127:Penicillium glaucum
412:kinetic resolution
379:Bacillus anthracis
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593:Open Tree of Life
471:Taxon identifiers
454:978-0-35-379058-2
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41:Please help
36:verification
33:
691:Penicillium
503:Wikispecies
341:Lanark Blue
329:Danish blue
325:Cashel Blue
293:Bleu de Gex
289:blue cheese
232:Penicillium
685:Categories
418:References
404:enantiomer
400:P. glaucum
370:Manchester
305:Gorgonzola
297:Rochebaron
211:Eurotiales
191:Ascomycota
187:Division:
143:Gorgonzola
99:March 2018
69:newspapers
345:Roquefort
321:Cambozola
239:Species:
177:Kingdom:
171:Eukaryota
567:MycoBank
541:Fungorum
517:BioLib:
494:Q2455376
488:Wikidata
317:Brebiblu
217:Family:
167:Domain:
608:1589335
598:3756193
559:2597792
353:Stilton
227:Genus:
207:Order:
197:Class:
83:scholar
605:uBio:
572:158043
546:158043
520:354977
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351:, and
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636:This
533:76HJP
283:is a
181:Fungi
90:JSTOR
76:books
642:stub
554:GBIF
449:ISBN
355:use
303:and
285:mold
270:Link
62:news
580:NBN
528:CoL
406:of
361:.)
45:by
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