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Pecori, Pecorina, Pecorina
Aquitanella, Pecorina Arquatanella, Pecorino Bianco, Pecorino de Arquata, Pecorino di Arquata, Pecorino di Osimo, Piscianello, Piscianino, Promotico, Sgranarella, Stricarella, Striccarella, Trebbiano Viccio, Uva Cani, Uva degli Osti, Uva Dell'occhio Piccola, Uva Delle Donne, Uva Delle Peccore, Uvarella, Uvina, Vecia, Verdicchio Bastardo Bianco, Vissanello and Vissanello bianco.
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considered central Italy as very important for wine production, especially processed from this grape. This cultivation is widely documented from the second part of the 19th century. In the documented history, in the year 1526 anyone who damaged the vineyards of the
Pecorino grape in the territory of
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Over the years
Pecorino has been known under a variety of synonyms, including: Arquitano, Biancuccia, Bifolchetto, Bifolco, Bifolvo, Dolcipappola, Dolcipappolo, Forcese, Forconese, Iuvino, Juvino, Lanzesa, Moscianello, Mosciolo, Mostarello, Norcino, Pecorella, Pecorello, Pecorello di Rogliano,
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provided it makes up at least 85% of the blend with other local, non-aromatic grapes permitted to fill in the remainder. Here grapes are limited to a yield of 10 tonnes/ha with the finished wines have an alcohol level of at least 12%. However, unlike
Passerina which is also grown in the DOCG,
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In
Controguerra, up to 30% of Pecorino in combination with Verdicchio and Chardonnay can be used in the Trebbiano-based sparkling wines of the DOC. Grapes are limited to a harvest yield of no more than 14 tonnes/hectare with the finished wine needing a minimum alcohol level of 11%.
406:, Verdicchio and Malvasia (itself limited to no more than 7%) in the Trebbiano-based wines of the region. Grapes in this white-wine only Marche DOC are limited a maximum yield of 14 tonnes/ha with the a minimum alcohol level for the finished wine of at least 11.5%.
158:, because this grape grows in the mountains where the sheep used to graze. According to local people, sheep in the Marche region would often eat the grapes while moving through the vineyards.
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In 1876, the
Ministry of Agriculture, Industry and Commerce published an exhaustive list of variety of the grapes growing on the Italian soil; the list identified the areas of
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believe that the grape is likely native to Marche, where the soil destined for this cultivation increases every year. This grape variety is used to produce the DOCG (
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342:-based white wines of the Colli Maceratesi DOC provided that it doesn't collectively exceed more than 30% of the blend along with
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that was eventually domesticated for wine production. Despite its name, there is no direct link between the
Pecorino grape and
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was the first producer to begin widely using
Pecorino in his Offida DOC wines and introduced the variety to nearby
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at a yield no greater than 15 tonnes/hectare with the finished wine in all styles needing to attain a minimum
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130:. Ampelographers believe that, somewhere in this mountain chain, the wild Pecorino grapevine originated.
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had to pay a fine of 10 coins, according to the government local laws called the
Statuti di Norcia (
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In addition to be grown in Marche, plantings of
Pecorino can also be found in the provinces of
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Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours
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In 2000 there were 87 hectares (210 acres) of Pecorino planted in Italy, mostly in the
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Within the Falerio dei Colli Ascolani DOC, up to 25% Pecorino can be used along with
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529:^ Bolletino Ampelografico, Ministero, 1876. URL consultato il 7 febbraio 2019.
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as the specific areas where mostly Pecorino grape was being grown.
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Today, more than 20 qualities of wine are derived from this grape.
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According to local legend, pecorino gets its name because sheep (
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The Offida DOC, where Pecorino can be made as a varietal wine
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Pecorino is not currently permitted to be used in the DOC's
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302:(IGT) wines of the region. Plantings can also be found in
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85:) wines, like the Offida Pecorino DOCG, and the DOC (
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Pecorino is a very old variety that, as believed by
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82:denominazione di origine controllata e garantita
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217:variety that tends to naturally produce low
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503:The Metro West Daily News, 1 October 2008.
474:J. Robinson, J. Harding and J. Vouillamoz
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433:Pecorino is sometimes confused with the
425:Synonyms and confusion with other grapes
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567:Vitis International Variety Catalogue
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549:, pp. 146-187. Firefly Books 2004
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499:Local produce stars at Tomasso
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443:because Greco is often called
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299:indicazione geografica tipica
229:with a strong resistance to
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596:Pecorino Doc - Pecorino Doc
253:, in Marche. In the 1980s,
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615:White wine grape varieties
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263:Falerio dei Colli Ascolani
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101:Falerio dei Colli Ascolani
93:Falerio dei Colli Ascolani
251:province of Ascoli Piceno
122:as they cut through the
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520:Accessed 24 March 2013.
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161:In the ancient times,
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620:Wine grapes of Italy
227:viticultural hazards
547:Wine Label Language
255:Guido Cocci Grifoni
140:Sibillini Mountains
120:Sibillini Mountains
577:2016-03-04 at the
334:In the commune of
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247:Arquata del Tronto
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91:) wines, like the
51:that grows in the
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36:Arquata del Tronto
484:978-1-846-14446-2
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368:Incrocio Bruni 54
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400:Pinot blanc
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71:regions of
44:is a white
609:Categories
451:References
356:Chardonnay
348:Verdicchio
340:Maceratino
154:, meaning
419:Vin Santo
404:Passerina
385:harvested
364:Grechetto
344:Trebbiano
174:region).
18:Pecorella
575:Archived
572:Pecorino
516:Pecorino
414:varietal
372:spumante
352:Malvasia
336:Macerata
187:Macerata
99:and the
42:Pecorino
569:(VIVC)
377:passito
312:Tuscany
304:Liguria
282:Pescara
223:pruning
148:Italian
110:History
61:Tuscany
57:Abruzzo
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437:grape
374:or as
316:Umbria
286:Teramo
278:Chieti
271:Offida
219:yields
207:pecora
191:Teramo
183:Ancona
179:Pesaro
172:Umbria
168:Norcia
163:Romans
152:pecora
128:Marche
95:, the
65:Umbria
53:Marche
308:Lazio
231:downy
156:sheep
150:word
124:Fermo
73:Italy
69:Lazio
551:ISBN
480:ISBN
366:and
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118:The
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
