24:
78:
in the 1880s) and placed in the boxes so that the printed names showed between the slats. In the 1920s tissue wrappers were replaced with printed logos, and ultimately paper stickers. Packed fruit is designated by size, based on the average number of pieces it takes to fill a box. In the days of
79:
wooden crates, sizes generally ranged from the 100s to the 390s, demonstrating the wide range of sizes. The sizes for the smaller cardboard boxes introduced in the 1950s and still in use today range from the 40s to the 210s, depending upon the variety of fruit being shipped.
50:
gas is used to bring out the color. Obvious "culls" (fruit that is not suitable to sell for eating due to cosmetic defects) is removed and sold for juice or other uses. Fruit that is ready to be packed into crates or flats is run through a washer and then air-dried.
86:
developed robotic packing machines in the 1980s. Packed boxes are stored in a "pre-cooler" to prepare them for the trip to market by truck or rail. Fruit was shipped across the country in ventilated railroad cars or
42:
Bulk fruit (such as apples, oranges, pears, and the like) is delivered to the plant via trucks or wagons, where it is dumped into receiving bins and sorted for quality and size. In the case of
70:, and is then carried via belts to the packing tables. During the late 19th century top-grade fruit would be wrapped in printed
158:
58:
The fruit is transported via conveyor belts to the grading tables where it is visually sorted into three grades:
83:
163:
107:
17:
130:
23:
8:
28:
88:
75:
39:
is a facility where fruit is received and processed prior to distribution to market.
95:
116:
152:
71:
52:
46:, ripe fruit with a greenish tint is placed in special storage rooms where
16:
This article is about fruit packinghouses. For meat packinghouses, see
47:
91:
43:
82:
Today, packing is often still performed by hand, even though
55:
to help the fruit retain moisture and enhance its appeal.
150:
53:A light coating of natural wax is applied
22:
151:
74:(a technique developed in the town of
135:Historic Orange Preservation Online
27:An apple and pear packing house in
13:
14:
175:
1:
123:
7:
115:is also used to refer to a
101:
10:
180:
15:
94:before the advent of the
159:Agricultural buildings
108:List of packing houses
32:
26:
18:Meat packing industry
29:Pateros, Washington
76:Orange, California
33:
164:Orange production
131:"Citrus Industry"
171:
145:
143:
141:
96:refrigerator car
179:
178:
174:
173:
172:
170:
169:
168:
149:
148:
139:
137:
129:
126:
104:
21:
12:
11:
5:
177:
167:
166:
161:
147:
146:
125:
122:
121:
120:
117:slaughterhouse
110:
103:
100:
9:
6:
4:
3:
2:
176:
165:
162:
160:
157:
156:
154:
136:
132:
128:
127:
118:
114:
113:Packing house
111:
109:
106:
105:
99:
97:
93:
90:
85:
80:
77:
73:
69:
65:
61:
56:
54:
49:
45:
40:
38:
37:packing house
30:
25:
19:
138:. Retrieved
134:
112:
81:
72:tissue paper
67:
63:
59:
57:
41:
36:
34:
68:orchard run
60:top quality
153:Categories
124:References
140:August 7,
89:insulated
102:See also
48:ethylene
92:boxcars
84:Sunkist
64:average
66:, and
44:citrus
142:2006
98:.
155::
133:.
62:,
35:A
144:.
119:.
31:.
20:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.