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Nutritional epigenetics

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350:, that attempt to guarantee the trade of safe food.  Despite the best practices in use, heavy metal and pesticide residues are still found in the food supply.  Pre-natal and post-natal dietary exposures to inorganic mercury and lead residues resulting from unhealthy diets have been shown to consistently impact important gene behaviors in children with autism and ADHD. Prenatal organophosphate pesticide exposure has been shown to impact 22: 323:
diet or unhealthy diet has been shown to affect DNA methylation patterns and contribute to the development of type 2 diabetes, ADHD, and early onset conduct problems in children.  Characteristics of an unhealthy prenatal diet leading to changes in DNA methylation patterns include the increased
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who is food insecure will likely be under financial stress and unable to secure enough food to meet her nutritional needs. Her geographical location may be in a food desert where she is unable to access enough safe and nutritious food. Food deserts are linked to food insecurity and defined as areas
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All life on Earth is influenced by the different flows of its environment, yet in humans, different environmental conditions such as poverty, alcohol, stress, malnutrition, exposure to pollutants, man-made chemicals, and synthetic drugs can lead to epigenetic-related illnesses/diseases with certain
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Food quality issues vary from one geographic region to the next depending on country, food safety practices, and manufacturing and agricultural regulations regarding heavy metal, pesticide residues, and other hazardous exposures of concern. To reduce exposures to chemical hazards such as pesticide
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It has been estimated that more than 60% of deaths in humans are related to nutritional or dietary factors rather than environmental triggers. Based on a couple of studies from the Dutch Famine of 1944-1945, it is stated that starvation during pregnancy and subsequent health can result in, but not
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can also have adverse effects on epigenetic gene regulation. The current global food system is plagued by issues that adversely affect human health through multiple pathways with contaminated, unsafe, and altered foods being one of the most common factors associated with unhealthy diet. Low iron
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Folate is an essential water soluble vitamin that is naturally occurring in some foods. Folate can be found naturally at high levels in dark green leafy vegetables such as spinach, brussels sprouts and asparagus, as well as in liver. Folic acid is a man made form used to supplement certain foods.
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in genes associated with the development of cardio-metabolic diseases. Infection from food is a serious factor during pregnancy. Not in particular of what the mother eats, but that is just as important, but the way the food is prepared. A mother should cook all of the food thoroughly, especially
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patterns. Another type of stressor is a poor prenatal diet that results in nutritional insufficiency and fetal epigenetic reprogramming that creates the blueprint for the development of diseases later in a child’s life. Depending on geographical region, food quality issues may impact epigenetic
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modifications. Because methyl groups are used for suppression of undesirable genes, a mother’s level of dietary methyl consumption can significantly alter her child’s gene expression, especially during early development. Furthermore, nutrition can affect methylation as the process continues
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Choline is a semi-essential nutrient that can be oxidized to betaine. The betaine then functions as a methyl group donor in the process of DNA methylation. Choline can be found in animal products such as meat, eggs, poultry, fish and dairy as well as potatoes and green leafy vegetables.
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DNA methylation is the addition of a methyl group on a cytosine ring of DNA. Without methylation, issues could arise regarding genomic imprinting, X-chromosome inactivation, and suppression of transcription and transposition. When methylation is not present to suppress transcription and
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intake of high fat/sugar ultra-processed food products along with the inadequate intake of nutrient rich whole foods (e.g. fruits and vegetables). High-fat and low-protein diets during pregnancy can also increase the risk of obesity in infants. Dietary methyl supplements such as extra
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The maternal lineage or mother's health and nutritional habits during pregnancy isn't the only influence on the offspring's overall health. Further transmission via the paternal line is highly likely to occur by epigenetic modulation of the
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and Robert A. Waterland became early pioneers of nutritional epigenetics after publishing their research on the effects of a pregnant mother’s diet on her offspring’s gene functions in the research journal
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diets, or women who suffer from an iron deficiency, have been shown to increase the likelihood of a premature birth, low birth weight, and the increased possibility of postpartum depression.
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Evidence of the generational transmission of epigenetic mechanisms in humans was first discussed by Champagne in 2008 in the context of maternal stress with food insecurity being one type of
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transmission by the paternal lineage. There is evidence that both the paternal and maternal diets influence metabolic phenotypes in the offspring through epigenetic information transmission.
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Food insecurity refers to the inability to access enough food to meet basic needs and is associated with an increased risk of birth defects associated with DNA methylation patterns. An
1640:"Prenatal unhealthy diet, insulin-like growth factor 2 gene (IGF2) methylation, and attention deficit hyperactivity disorder symptoms in youth with early-onset conduct problems" 209:
Enriched breads, flours, pastas, rice, and breakfast cereals are commonly supplemented with folic acid. In DNA methylation, folate serves as a source of carbon/ methyl group.
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Franzek EJ, Sprangers N, Janssens AC, Van Duijn CM, Van De Wetering BJ (March 2008). "Prenatal exposure to the 1944-45 Dutch 'hunger winter' and addiction later in life".
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in pregnant mothers, children born during this famine were more likely to exhibit health issues such as heart disease, obesity, schizophrenia, depression, and addiction.
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Roseboom TJ, Painter RC, van Abeelen AF, Veenendaal MV, de Rooij SR (October 2011). "Hungry in the womb: what are the consequences? Lessons from the Dutch famine".
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meats. All of the produce should be washed well after washing hands. Pasteurized dairy products should be the type of dairy being consumed by the mother.
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of an organism can be triggered by just about any environmental signal, including climate change, food/water supply, plant nutrient, temperature etc.
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Researchers have considered that high-fat and low-protein diets during pregnancy can increase the risk of obesity in infants. The consumption of
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Skjærven KH, Adam AC, Takaya S, Waagbø R, Espe M (January 2022). "Chapter 5 - Nutritional epigenetics". In Monzón IF, Fernandes JM (eds.).
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throughout an individual’s adult life. Because of this, nutritional epigeneticists have studied food as a form of molecular exposure.
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Liu HY, Liu SM, Zhang YZ (April 2020). "Maternal Folic Acid Supplementation Mediates Offspring Health via DNA Methylation".
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Painter RC, Roseboom TJ, Bleker OP (2005). "Prenatal exposure to the Dutch famine and disease in later life: an overview".
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inheritance via changes in methylation patterns associated with dietary heavy metal exposures, especially in the case of
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of high-density fast-food restaurants and corner stores offering only unhealthy highly processed foods at low prices.
1689:"DNA methylation links genetics, fetal environment, and an unhealthy lifestyle to the development of type 2 diabetes" 66: 1738: 1220: 126: 347: 109: 2053: 1287:
Ortega MA, Fraile-MartĂ­nez Ă“, GarcĂ­a-Montero C, Alvarez-Mon MA, Lahera G, Monserrat J, et al. (2022).
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Yambi O, Rocha C, Jacobs N (2020). "Unravelling the Food-Health Nexus to Build Healthier Food Systems".
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Açar Y, Akbulut G (November 2022). "Nutritional Epigenetics and Phytochemicals in Cancer Formation".
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gene on DNA methylation in genes associated with cardio-metabolic disease risk-an exploratory study"
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Changes to children’s genetic profiles caused by fetal nutrition have been observed as early as the
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food components that influence epigenetic processes range from vitamins such as
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transposition, the lack thereof can contribute to the development of cancer.
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Dufault R, Lukiw WJ, Crider R, Schnoll R, Wallinga D, Deth R (April 2012).
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disease-specific genes typically being activated or deactivated.  The
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is a science that studies the effects of nutrition on gene expression and
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Dufault RJ, Wolle MM, Kingston HM, Gilbert SG, Murray JA (July 2021).
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Carmichael SL, Yang W, Herring A, Abrams B, Shaw GM (September 2007).
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Researchers in nutritional epigenetics study the interaction between
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can also positively affect epigenetic-based mechanisms that inhibit
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Journal of Child Psychology and Psychiatry, and Allied Disciplines
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can also have adverse effects on epigenetic gene regulation.
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The Journal of Maternal-Fetal & Neonatal Medicine
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and explaining the responses to the fringe theories.
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Index

fringe theories
appropriate weight
help improve it
talk page
Learn how and when to remove this message
chromatin
nutritional genomics
bioactive
epigenetic
Dutch famine of 1944-1945
malnutrition
Randy Jirtle
Molecular and Cellular Biology
molecules
gene expression
DNA methylation
bioactive
enzymatic
histone
Bioactive
A
B6
B12
arsenic
cadmium
selenium
folic acid
choline
phytochemicals
cancer cells

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