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North Fork of Roanoke AVA

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storms and limit excessive rainfall in the growing season. The average annual rainfall in the viticultural area is 39.5 inches (1,003.3 mm) as contrasted with 44.0 inches (1,117.6 mm) and more in the western mountains. Air and soil drainage on the slopes are good. Westerly breezes that flow though the valley provide a refreshing influence in the growing season and also help to dry the canopy in the summer, reducing the risk of fungal vine diseases. Morning fog in the summer helps to moderate the effects of warm sunshine as well, resulting in a balance of phenols and acidity in the finished wines. Despite variations in elevation, the growing season in the North Fork is relatively constant averaging 170 days with a heat summation of about 2800
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Riesling, Chardonnay, and Viognier are noted to have a 'bright acidity, intense aromatics, and a refreshing minerality.' Several wineries are experimenting with hybrid grapes like Vidal Blanc and Traminette, producing uniqueness that showcase the region's versatility. North Fork of Roanoke is also home to a handful of winemakers dedicated to producing handcrafted, high-quality wines.
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between the 28 °F (−2 °C) Spring and Fall frosts. Winters are mild with temperatures below −5 °F (−21 °C) occurring only every 12 to 15 years with a 150 year record low of −16 °F (−27 °C) in 1977. Summer highs rarely exceed 90 °F (32 °C) and the pattern of warm
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North Fork of Roanoke wines gained recognition for their distinctive flavor and complexity from fruit grown in the foothills of the Blue Ridge Mountains. The viticultural area's terroir and dedication of its vintners paved a path for exciting developments in Virginia wine. White grape varieties like
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The viticultural productive slopes are principally made up of Frederick and Poplimento soils with limestone characteristics of the southeast facing slopes and limestone/sandstone layers characteristic of the north facing slopes In the hillside vineyards, excellent drainage negates the effects of the
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The valley floor of the North Fork begins in Roanoke County at an elevation of 1,800 feet (550 m). As the river flows through Montgomery County it descends 600 feet (180 m) before reentering Roanoke County to form the main body of the Roanoke River. Both the Pearis and Fort Lewis Mountains
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on the North Fork throughout the 1920's right up to present times. Numerous crosses were made and five varieties released from 1949 through 1969. Today, Virginia Tech operates its experimental vineyard in the Valley of the North Fork, including varietals trials of advanced breeding lines from other
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from the local frontier. In 1760, proposals were made to the General Assembly for the encouragement of this useful undertaking. An Act was passed to "stimulate the cultivation of the vineyard proposing that £500 be given as a premium to any persons producing the best wine in a quantity no less than
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The micro climate for grape production in the viticultural area is excellent due largely to the protection the valley derives from its location between two high ranging, parallel and northwest facing mountain ridges. The mountains protect the valley and its southeast facing slopes from destructive
294:. The approximately 1,200 acres (1.9 sq mi) area is named for its position on the North Fork river, before it converges with the South Fork to form the Roanoke River. Many of North Fork's 49 acres (20 ha) of vineyards are located on the Allegheny slopes which are part of the larger 360:
The viticultural area is well defined geographically because the North Fork of the Roanoke River flows southwesterly half for its length, then reverses its direction around Pearis Mountain and flows northeasterly an additional 10 miles (16 km) to form the main body of the Roanoke River. The
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overlook the North Fork which has elevations of 3,100 feet (940 m). The significant result, viticulturally, is an uneven frost-free area between 1,700 to 2,200 feet (520 to 670 m) elevations on the southeast facing slopes of the
339:. Grape production increased in the locale until 1925 at which time there was a major reduction in vine and wine production throughout Virginia. However, grape hybridization and experimentation continued at 677: 344: 526: 302:. The North Fork AVA weather is characterized by cool, foggy summer mornings and prevailing westerly winds. Karl and Myra Hereford of MJC Vineyard in 835: 387: 336: 840: 327:
10 hogshead." Wine production was nationally acknowledged as early in the 1840 national census. By 1889, the area's principal wine grapes were
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moderate rainfall. The granitic soils in the area are typical of their mountainous origins and are made up of gravel and loam.
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with surrounding hillsides where vineyards reside between 1,200 to 2,200 feet (366–671 m)
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Kegley's Virginia Frontier. the Beginning of the Southwest, the Roanoke of Colonial Days, 1740-1783
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where cooler temperatures and diurnal shifts contribute to the grapes acidity and complex flavors.
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states. Other vineyards are emerging on the North Fork, with wine producing cultivars of
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viticultural area is bounded on the west by the Alleghany Mountain ridges of the
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on May 16, 1983. The North Fork valley stretches 22 miles (35 km) along the
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This article incorporates text from this source, which is in the
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This article incorporates text from this source, which is in the
369:. Vineyards range from 1,200 to 2,200 feet (370–670 m) 204: 664: 659: 220: 153:
Frederick and Poplimento soils with limestone characteristics
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Hereford, Karl T.; Hereford, Myra C. (October 14, 1981).
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days and cool nights is conducive to wine grape quality.
612: 581:"North Fork of Roanoke Viticultural District Petition" 513: 511: 509: 463: 461: 459: 457: 455: 453: 451: 449: 447: 445: 443: 441: 439: 352:and European hybrids replacing American varieties. 574: 572: 519:"North Fork of Roanoke (AVA): Appellation Profile" 506: 822: 631: 546: 544: 436: 569: 386:and lower fringe of the north facing slopes of 589:Alcohol and Tobacco Tax and Trade Bureau (TTB) 278:. The appellation area was established by the 104:Northern Neck George Washington Birthplace AVA 805: 748: 541: 486:Bureau of Alcohol, Tobacco and Firearms (ATF) 284:Bureau of Alcohol, Tobacco and Firearms (ATF) 606: 812: 798: 755: 741: 36: 619:. Southwest Virginia Historical Society. 469:"North Fork of Roanoke Viticultural Area" 836:Geography of Montgomery County, Virginia 643:United States Department of Agriculture 823: 529:from the original on September 5, 2013 394:is 7a or 6b depending upon elevation. 16:American Viticultural Area in Virginia 841:Geography of Roanoke County, Virginia 258:located on the eastern slopes of the 764: 707: 13: 14: 872: 653: 613:Kegley, Frederick Bittle (1938). 161:1,200 acres (1.9 sq mi) 768: 711: 594: 494: 256:American Viticultural Area (AVA) 851:1983 establishments in Virginia 639:"USDA Plant Hardiness Zone Map" 492:: 16248–16250. April 15, 1983. 420: 239: 174: 142:Precipitation (annual average) 1: 429: 376: 145:39.5 inches (1,003.3 mm) 784:. You can help Knowledge by 727:. You can help Knowledge by 116:Virginia's Eastern Shore AVA 7: 831:American Viticultural Areas 693:37.31385070°N 80.27942846°W 552:"North Fork of Roanoke AVA" 10: 877: 763: 706: 397: 384:Eastern Continental Divide 363:Eastern Continental Divide 355: 309: 298:that stretches south into 49:American Viticultural Area 698:37.31385070; -80.27942846 584:(27 CFR, Part 4 Proposal) 316:North Fork of the Roanoke 296:Blue Ridge mountain range 274:just west of the city of 238: 184: 173: 166:Size of planted vineyards 165: 157: 149: 141: 131: 121: 88: 78: 70: 62: 54: 44: 35: 26: 472:(27 CFR 9 Final Rule) 411: 780:-related article is a 314:The name of the area, 63:Years of wine industry 320:North Fork of Roanoke 252:North Fork of Roanoke 169:49 acres (20 ha) 112:Shenandoah Valley AVA 22:North Fork of Roanoke 367:Fort Lewis Mountains 304:Blacksburg, Virginia 689: /  523:Appellation America 260:Allegheny Mountains 23: 665:Valhalla Vineyards 345:horticultural farm 197:Cabernet Sauvignon 21: 856:Wine region stubs 793: 792: 736: 735: 405:degree days (GDD) 249: 248: 189:Alicante Bouschet 89:Other regions in 868: 814: 807: 800: 772: 765: 757: 750: 743: 715: 708: 704: 703: 701: 700: 699: 694: 690: 687: 686: 685: 682: 647: 646: 635: 629: 628: 610: 604: 598: 597: 593: 585: 576: 567: 566: 564: 562: 548: 539: 538: 536: 534: 515: 504: 498: 497: 493: 477:Federal Register 473: 465: 241: 176: 55:Year established 40: 24: 20: 876: 875: 871: 870: 869: 867: 866: 865: 821: 820: 819: 818: 762: 761: 697: 695: 691: 688: 683: 680: 678: 676: 675: 660:Beliveau Winery 656: 651: 650: 637: 636: 632: 611: 607: 595: 592:. MJC Vineyard. 583: 577: 570: 560: 558: 550: 549: 542: 532: 530: 517: 516: 507: 495: 471: 467: 466: 437: 432: 423: 414: 400: 388:Pearis Mountain 379: 371:above sea level 358: 333:Virginia Norton 312: 292:above sea level 185:Grapes produced 150:Soil conditions 17: 12: 11: 5: 874: 864: 863: 861:Virginia stubs 858: 853: 848: 843: 838: 833: 817: 816: 809: 802: 794: 791: 790: 773: 760: 759: 752: 745: 737: 734: 733: 716: 673: 672: 667: 662: 655: 654:External links 652: 649: 648: 630: 605: 568: 556:VA Wine Lovers 540: 505: 434: 433: 431: 428: 422: 419: 413: 410: 399: 396: 392:hardiness zone 378: 375: 357: 354: 350:vitis vinifera 311: 308: 300:North Carolina 247: 246: 243: 236: 235: 193:Cabernet Franc 186: 182: 181: 178: 171: 170: 167: 163: 162: 159: 155: 154: 151: 147: 146: 143: 139: 138: 135: 129: 128: 125: 123:Climate region 119: 118: 108:Rocky Knob AVA 100:Monticello AVA 96:Middleburg AVA 93: 86: 85: 80: 76: 75: 72: 68: 67: 64: 60: 59: 56: 52: 51: 46: 42: 41: 33: 32: 15: 9: 6: 4: 3: 2: 873: 862: 859: 857: 854: 852: 849: 847: 846:Virginia wine 844: 842: 839: 837: 834: 832: 829: 828: 826: 815: 810: 808: 803: 801: 796: 795: 789: 787: 783: 779: 774: 771: 767: 766: 758: 753: 751: 746: 744: 739: 738: 732: 730: 726: 723:article is a 722: 717: 714: 710: 709: 705: 702: 671: 668: 666: 663: 661: 658: 657: 644: 640: 634: 626: 622: 618: 617: 609: 602: 601:public domain 591: 590: 582: 575: 573: 561:September 22, 557: 553: 547: 545: 528: 524: 520: 514: 512: 510: 502: 501:public domain 491: 487: 483: 479: 478: 470: 464: 462: 460: 458: 456: 454: 452: 450: 448: 446: 444: 442: 440: 435: 427: 418: 409: 406: 395: 393: 389: 385: 374: 372: 368: 364: 353: 351: 346: 342: 341:Virginia Tech 338: 334: 330: 325: 321: 317: 307: 305: 301: 297: 293: 289: 288:Roanoke River 285: 281: 277: 273: 269: 265: 261: 257: 253: 244: 237: 234: 230: 226: 222: 218: 214: 210: 206: 202: 198: 194: 190: 187: 183: 179: 172: 168: 164: 160: 156: 152: 148: 144: 140: 136: 134: 130: 126: 124: 120: 117: 113: 109: 105: 101: 97: 94: 92: 87: 84: 81: 77: 74:United States 73: 69: 65: 61: 57: 53: 50: 47: 43: 39: 34: 31: 30: 25: 19: 786:expanding it 775: 729:expanding it 718: 674: 642: 633: 615: 608: 587: 559:. Retrieved 555: 531:. Retrieved 522: 481: 475: 424: 415: 401: 380: 359: 349: 319: 315: 313: 270:counties of 251: 250: 177:of vineyards 27: 18: 721:wine region 696: / 670:TTB AVA Map 533:January 28, 421:Viticulture 242:of wineries 229:Vidal Blanc 29:Wine region 825:Categories 684:80°16′46″W 681:37°18′50″N 625:B0006AO118 430:References 377:Topography 324:fox grapes 280:Treasury's 268:Montgomery 225:Traminette 217:Sangiovese 201:Chardonnay 158:Total area 133:Heat units 127:Region II 778:Virginia 527:Archived 525:. 2007. 490:Treasury 272:Virginia 233:Viognier 213:Riesling 137:2800 GDD 91:Virginia 83:Virginia 645:. 2012. 398:Climate 356:Terroir 329:Concord 310:History 276:Roanoke 264:Roanoke 262:in the 79:Part of 71:Country 623:  484:(74). 390:. The 337:Martha 254:is an 209:Norton 205:Merlot 776:This 719:This 221:Syrah 782:stub 725:stub 621:ASIN 563:2024 535:2008 412:Soil 335:and 266:and 58:1983 45:Type 343:'s 240:No. 175:No. 66:264 827:: 641:. 586:. 571:^ 554:. 543:^ 521:. 508:^ 488:, 482:48 480:. 474:. 438:^ 331:, 282:, 231:, 227:, 223:, 219:, 215:, 211:, 207:, 203:, 199:, 195:, 191:, 114:, 110:, 106:, 102:, 98:, 813:e 806:t 799:v 788:. 756:e 749:t 742:v 731:. 627:. 603:. 565:. 537:. 503:. 245:2 180:5

Index

Wine region

American Viticultural Area
Virginia
Virginia
Middleburg AVA
Monticello AVA
Northern Neck George Washington Birthplace AVA
Rocky Knob AVA
Shenandoah Valley AVA
Virginia's Eastern Shore AVA
Climate region
Heat units
Alicante Bouschet
Cabernet Franc
Cabernet Sauvignon
Chardonnay
Merlot
Norton
Riesling
Sangiovese
Syrah
Traminette
Vidal Blanc
Viognier
American Viticultural Area (AVA)
Allegheny Mountains
Roanoke
Montgomery
Virginia

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