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397:: Medium to intense color, fresh and dry. At least 40% Sangiovese and at least 40% Trebbiano Toscano. Up to 20% of other grape types. Maximum yield 14 t/ha. By time of release for consumption it must have a minimum of 11.5% ABV.
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The
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383:: At least 85% Bellone grape. The remaining 15% can be other suitable grapes. Maximum yield 13 t/ha. By time of release for consumption it must have a minimum of 11.5% ABV.
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wines. While the region is known for wine production since Roman times, the DOC was granted as late as in 2003. The DOC area comprises the communes of
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Both white DOC types can be produced in secco (flat and dry) and frizzante (sparkling) versions, making a total of four white styles.
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and produced in the municipalities of
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of 30 tons/ha is allowed. By time of release for consumption it must have a minimum of 12.0%
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Disciplinare.it - Disciplinari di produzione dei vini e degli alimenti tutelati (In
Italian)
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429:"DISCIPLINARE DI PRODUZIONE DEI VINI A DENOMINAZIONE DI ORIGINE CONTROLLATA «NETTUNO»"
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Two wine bottles (Rosso and
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The rosé wine can be produced in both secco and frizzante versions.
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324:: Dry red wine, intense ruby. Blend of 30-70%
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