Mung bean - Knowledge

2761: 69: 3107: 1194:. Mung bean has a large market in Asia (India, Southeast Asia and East Asia) and is also consumed in Southern Europe and in the Southern US. Mung bean protein is considered safe as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The consumption of mung bean varies depending on the geographic region. For instance, in India, mung bean is used in sweets, snacks and savoury items. In other parts of Asia, it is used in cakes, sprouts, noodles and soups. In Europe and America, it is mainly used as fresh bean sprouts. The consumption of mung beans as such in the US is in the order of 22–29 2776: 3067: 392: 55: 87: 2913: 3156: 3089: 2925: 2807: 3045: 2788: 414: 4444: 3324: 3463: 406: 3498: 1075:, is a major insect pest in mung bean in the tropics and subtropics. The pest causes a yield loss of 2–84% in mung bean amounting to US $ 30 million. The larvae damage all the stages of the crop including flowers, stems, peduncles, and pods; however, heavy damage occurs at the flowering stage where the larvae form webs combining flowers and leaves. 1178:

durable method for integrated disease management, in the meantime focusing on yield, height, grain quality, market opportunities and seed availability. For pre-harvest sprouting (PHS), the development of mung bean cultivars with a short (10–15 days) period of fresh seed dormancy (FSD) is important to curtail losses incurred by PHS.

2760: 1164:

Mung bean requires a light moisture regime in the soil during its growing period, while at the time of harvest, complete dry conditions are required. Since it is mostly grown under rainfed conditions, it is more susceptible to water deficiencies as compared to many other food legumes. Drought affects

811:

with yellow flowers are borne in the axils and tips of the leaves, with 10–25 flowers per pedicel, self-pollinated. The fruits are elongated cylindrical or flat cylindrical pods, usually 30–50 per plant. The pods are 5–10 cm long and 0.4–0.6 cm wide and contain 12–14 septum-separated seeds,

1177:

Using climate analysis tools delivered on the web can firstly help farmers interrogate climate records to ask questions relating to rainfall, temperature, radiation, and derived variables to avoid some of the abiotic stresses. Deployment of varieties with genetic resistance is the most effective and

1008:

t/ha. Due to the indeterminate flowering habit of mung bean, when facing proper environmental conditions, there can be both flowers and pods in one mung bean plant, which makes it difficult to harvest it. The perfect harvesting stage is when 90% of the pods' colour in one yield has been black. Mung

3163:

Mung beans are germinated by leaving them in water for four hours of daytime light and spending the rest of the day in the dark. Mung bean sprouts can be grown under artificial light for four hours over the period of a week. They are usually simply called "bean sprouts". However, when bean sprouts

1081:

sucks plant sap that causes loss of plant vigor and may lead to yellowing, stunting or distortion of plant parts. Further, aphids secrete honeydew (unused sap) which leads to the development of sooty mould on plant parts. Cowpea aphid also can act as a vector of the mung bean common mosaic virus.

948:(MYMV). For now, the main varieties include Samrat, IPM2-3, SML 668 and Meha in India; Crystal, Jade-AU, Celera-AU，Satin II，Regur in Australia; Zhonglv No. 1, Zhonglv No. 2, Jilv No. 2, Jilv No. 7, Weilv No. 4, Jihong 9218, Jihong 8937, Bao 876-16, Bao 8824-17 in China. Also, with the help of the 1088:

is the most severe stored pest of legume seeds worldwide, with damage up to 100% losses within 3–6 months, if not controlled. Bruchid infestation in mungbean results in weight loss, low germination, and nutritional changes in seeds, thereby reducing the nutritional and market value, rendering it

3579:

where finds date back more than 4,000 years. Some scholars, therefore, infer two separate domestications in the northwest and south of India. In South India, there is evidence for the evolution of larger-seeded mung beans 3,500 to 3,000 years ago. By about 3500 years ago mung beans were widely

1065:

infest mung bean both in the seedling and flowering stages. During the seedling stage, thrips infest the seedling's growing point when it emerges from the ground, and under severe infestation, the seedlings fail to grow. Flowering thrips cause heavy damage and attack during flowering and pod

1165:

its growth and development by negatively affecting vegetative growth, flower initiation, abnormal pollen behavior and pod set. However, simultaneously, excess moisture or waterlogging, even for a short period of time, especially at the early vegetative stage may be detrimental to the crop.

1029:

Most of the mung bean cultivars have a yield potential of 1.8–2.5 tons/ha. However, the actual average productivity of mung bean hovers around 0.5–0.7 t/ha. Several factors constrain its yield, including biotic stresses (pests and diseases) and abiotic stresses. Stresses not only decrease

1127:) is an emerging disease of mungbean, causing 10–44% yield losses in mung bean production in India and Pakistan. The pathogen affects the fibrovascular system of the roots and basal internodes of its host, impeding the transport of water and nutrients to the upper parts of the plant. 3504: 3503: 3500: 3499: 5371:

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).

3505: 2605:

Whole cooked mung beans are generally prepared from dried beans by boiling until they are soft. Mung beans are light yellow in colour when their skins are removed. Mung bean paste can be made by hulling, cooking, and pulverizing the beans to a dry paste.

5090: 3989: 2723:, and also in Maharashtra, steamed whole beans are seasoned with spices and fresh grated coconut. In South India, especially Andhra Pradesh, batter made from ground whole moong beans (including skin) is used to make a popular variety of 4066:

Sequeros, Teresa; Ochieng, Justus; Schreinemachers, Pepijn; Binagwa, Papias H.; Huelgas, Zenaida M.; Hapsari, Ratri Tri; Juma, Maurice Ogada; Kangile, Joseph Rajabu; Karimi, Rael; Khaririyatun, Nur; Mbeyagala, Emmanuel K. (2021-01-21).

3502: 1149:

Abiotic stresses negatively influence plant growth and productivity and are the primary causes of extensive agricultural losses worldwide. Reduction in crop yield due to environmental variations has increased steadily over the decades.

987:

regions. The most suitable temperature for mung bean's germination and growth is 15–18 °C (59–64 °F). Mung bean has high adaptability to various soil types, while the best pH of the soil is between 6.2 and 7.2. Mung bean is a

3106: 3583:

Cultivated mung beans later spread from India to China and Southeast Asia. Archaeobotanical research at the site of Khao Sam Kaeo in southern Thailand indicates that mung beans had arrived in Thailand by at least 2,200 years ago.

1153:

Salinity affects crop growth and yield by way of osmotic stress, ion toxicity, and reduced nodulation which ultimately lead to reduced nitrogen-fixing ability. Excessive salt leads to leaf injury and then reduced photosynthesis.

5161:

Turck, Dominique; Bohn, Torsten; Castenmiller, Jacqueline; Henauw, Stefaan De; Hirsch-Ernst, Karen Ildico; Maciuk, Alexandre; Mangelsdorf, Inge; McArdle, Harry J.; Naska, Androniki; Pelaez, Carmen; Pentieva, Kristina (2021).

1038:

Insect pests attack mung bean at all crop stages from sowing to storage stage and take a heavy toll on crop yield. Some insect pests directly damage the crop, while others act as vectors of diseases to transmit the virus.

5908:

Castillo, Cristina; Fuller, Dorian Q. (2010). "Still too fragmentary and dependent upon chance? Advances in the study of early Southeast Asian archaeobotany". In Bellina, B.; Bacus, E. A.; Pryce, O.; et al. (eds.).

5370: 795:

are many and slender, with root nodules grown. Stems are much branched, sometimes twining at the tips. Young stems are purple or green, and mature stems are grayish-yellow or brown. They can be divided into erect

1168:

Mung bean may also be affected by excess soil and atmospheric moisture during the rainy season which may lead to pre-harvest sprouting in mature pods. It deteriorates the quality of the seed/grain produced.

4391:

Nair, Ramakrishnan M.; Pandey, Abhay K.; War, Abdul R.; Hanumantharao, Bindumadhava; Shwe, Tun; Alam, AKMM; Pratap, Aditya; Malik, Shahid R.; Karimi, Rael; Mbeyagala, Emmanuel K.; Douglas, Colin A. (2019).

812:

which can be either cylindrical or spherical in shape, and green, yellow, brown, or blue in color. Seed colors and presence or absence of a rough layer are used to distinguish different types of mung bean.

1021:

The perfect moisture of grain for transportation is 13%. Before storage, the cleaning and grading process must be done. The ideal storage condition should keep the mung bean's moisture at exactly 12%.

1030:

productivity but also affect the physical quality of seeds, making them unusable or unfit for human consumption. All the stresses collectively can lead to significant yield losses of up to 10–100%.

5036:"Spectrum of Epithelial Neoplasms in End-Stage Renal Disease: An Experience From 66 Tumor-Bearing Kidneys With Emphasis on Histologic Patterns Distinct From Those in Sporadic Adult Renal Neoplasia" 881:

to the soil (ranging from 30 to 251 kg/ha). The nitrogen fixation ability not only enables it to meet its own nitrogen requirement, but also benefits the succeeding crops. It can be used as a

857:

The maturation can take up to 60 days. Once matured, it can reach up to 30 inches (76 cm) tall, with multiple branches with seed pods. Most of the seed pods become darker, while some remain green.

1055:, is a serious pest in mung bean and damages the crop either directly by feeding on phloem sap and excreting honeydew on the plant that forms black sooty mould or indirectly by transmitting 4937:

Douglas, Col; Pratap, Aditya; Rao, Bindumadhava Hanumantha; Manu, B.; Dubey, Sonali; Singh, Parikshit; Tomar, Rakhi (2020), Nair, Ramakrishnan M.; Schafleitner, Roland; Lee, Suk-Ha (eds.),

955:'Summer Moong' is a short-duration mung bean pulse crop grown in northern India. Due to its short duration, it can fit well in-between of many cropping systems. It is mainly cultivated in 3066: 3382:). Cellophane noodles become soft and slippery when they are soaked in hot water. A variation of cellophane noodles, called mung bean sheets or green bean sheets, are also available. 1209:

The difference in production costs for mung bean and soybean is due to post-harvest cleaning and/or transportation. Overall, mung bean is considered to have market potential for its

4771:

Pratap, Aditya; Gupta, Sanjeev; Basu, P. S.; Tomar, Rakhi; Dubey, Sonali; Rathore, Meenal; Prajapati, Uma Shankar; Singh, Parikshit; Kumari, Gita (2019), Kole, Chittaranjan (ed.),

3501: 1186:

Mung bean plants have a long history of being consumed by humans. The main consumed parts are the seeds and sprouts. The mature seeds provide an invaluable source of digestible

5345: 3446: 5034:

Tickoo, Satish K.; dePeralta-Venturina, Mariza N.; Harik, Lara R.; Worcester, Heath D.; Salama, Mohamed E.; Young, Andrew N.; Moch, Holger; Amin, Mahul B. (February 2006).

3662:

Brief Introduction of Mung Bean. Vigna Radiata Extract Green Mung Bean Extract Powder Phaseolus aureus Roxb Vigna radiata L R Wilczek. MDidea-Extracts Professional. P054.

1045:(bean fly) is one of the major pests of mung bean. This pest infests the crop within a week after germination and under epidemic conditions, it can cause total crop loss. 4823:"Evidence for a role of exogenous glycinebetaine and proline in antioxidant defense and methylglyoxal detoxification systems in mung bean seedlings under salt stress" 2535: 2094: 1653: 1161:

viability, fertilization, pod set, seed quality, etc. High temperatures over 42 °C during summer causes hardening of seeds due to incomplete sink development.

2883:

prepared for consumption. The beans may also be cooked until soft, blended into a liquid, sweetened, and served as a beverage, popular in many parts of China. In

1100:(MYMD) is a significant viral disease of mung bean, which causes severe yield losses annually. MYMD is caused by three distinct begomoviruses, transmitted by 3255:(placed into boiling water for less than a minute), immediately cooled in cold water, and mixed with sesame oil, garlic, salt, and often other ingredients. 4198: 5649: 2898:

In Korea, skinned mung beans are soaked and ground with some water to make a thick batter. This is used as a basis for the Korean pancakes called

6201: 2581:. The proteolytic cleavage of these proteins are even higher during sprouting. Mung bean carbohydrates are easily digestible, which causes less 1004:

t/ha, however, usually due to the resistance to environmental stress and improper management, the average productivity for mung bean is only 0.5

4312: 6266: 3159:

These sprouts have been transferred from a similarly-shaped colander in which they had been grown with moisture. They are ready to be cooked.

1157:

High-temperature stress negatively affects reproductive development in mung bean and affects all reproductive traits like flower initiation,

1213:, and it is a food crop and not a feed crop, which can help buffer the economic risk from variability in commodity crop prices for farmers. 823:

is typically within 4–5 days, but the actual rate varies according to the amount of moisture introduced during the germination stage. It is

1205:

for the growing process before planting. In the US, the average price of mung bean is around $ 0.20 per pound. This is double the price of

5035: 3563:

Carbonized mung beans have been discovered in many archeological sites in India. Areas with early finds include the eastern zone of the

6354: 1066:

formation, which feed on the pedicles and stigma of flowers. Under severe infestation, flowers drop and no pod formation takes place.

5378:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 6470: 6284: 6149: 5337: 807:

die after emergence, and ternate leaves are produced on two single leaves. The leaves are 6–12 cm long and 5–10 cm wide.

6509: 6483: 6227: 6162: 5965: 5945: 5863:

Fuller, D. Q.; Harvey, E. (2006). "The archaeobotany of Indian Pulses: identification, processing and evidence for cultivation".

3666: 5848: 5431: 5383: 5304: 4958: 4792: 4288: 3962: 6514: 6232: 5953: 5937: 3828: 6601: 5397: 4880:"Salinity and High Temperature Tolerance in Mungbean [Vigna radiata (L.) Wilczek] from a Physiological Perspective" 5694:"Contrasting patterns in crop domestication and domestication rates: recent archaeobotanical insights from the Old World" 2806: 5478: 2962: 2614:

Although whole mung beans are also occasionally used in Indian cuisine, beans without skins are more commonly used. In

3704: 2577:(25%) are the primary storage proteins (see table). The mung bean is considered to be a substantive source of dietary 6586: 6581: 5918: 4177: 3786: 3761: 3044: 2912: 3088: 6271: 4988: 4659:

Karthikeyan, A.; Shobhana, V.G.; Sudha, M.; Raveendran, M.; Senthil, N.; Pandiyan, M.; Nagarajan, P. (2014-10-02).

5091:"Variation in pre-harvest sprouting tolerance and fresh seed germination in mungbean (Vigna radiata L.) genotypes" 6496: 6188: 5622: 2750:

rice in a dish called "dal chawal". If butter is added to this dal, it is called "dal makhani" and is eaten with

4507:"Identification of Sources of Resistance to the Beanfly and Two Other Agromyzid Flies in Soybean and Mungbean12" 4356: 2924: 2642:. Hulled mung beans can also be used in a similar fashion as whole beans for the purpose of making sweet soups. 967:. It is considered to be the hardiest of all pulse crops and requires a hot climate for germination and growth. 4133: 4005: 6527: 6372: 3949:, Genome Mapping and Molecular Breeding in Plants, vol. 3, Berlin, Heidelberg: Springer, pp. 69–90, 2787: 2775: 6253: 2531: 2090: 1649: 1198:

g/capita per year, while the consumption in some areas of Asia can be as high as 2 kg/capita per year.

6462: 6141: 6128: 5333: 3611: 1138: 1097: 1056: 945: 847: 800:, semi-trailing and trailing types. Wild types tend to be prostrate while cultivated types are more erect. 4610:

Noble, Thomas J.; Young, Anthony J.; Douglas, Colin A.; Williams, Brett; Mundree, Sagadevan (2019-03-18).

6444: 6214: 6035: 5419: 797: 4491: 68: 6522: 6488: 6367: 6167: 2522: 2081: 1640: 17: 3858:"A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)" 2957:, is a savoury stew of whole mung beans with prawns or fish. It is traditionally served on Fridays of 940:

The mung bean varieties now are mainly targeted in resistance to pests and diseases, particularly the

6307: 5865: 5793: 3131:

A staple diet in some parts of the Middle East is mung beans and rice. Both are cooked together in a

1201:

Mung bean is considered an alternative crop in many regions, which is generally preferable to sign a

2585:

in humans compared to other forms of legumes. Both seeds and sprouts of the mung bean produce lower

4041: 975:

Mung bean is a warm-season and frost-intolerant plant. Mung bean is suitable for being planted in

86: 6576: 6359: 6136: 6076: 6016: 1112: 4661:"Mungbean yellow mosaic virus (MYMV): a threat to green gram (Vigna radiata) production in Asia" 2460: 2019: 1578: 6457: 6245: 6206: 6123: 5978: 4565:"Inheritance of seed resistance to bruchids in cultivated mungbean (Vigna radiata, L. Wilczek)" 3187:, or pieces of salted dried fish to add flavour. Uncooked bean sprouts are used in filling for 3028:, a Filipino bread. In Indonesia, mung beans are also made into a popular dessert snack called 2892: 2891:, mung bean paste may be mixed with sugar, fat, and fruits or spices to make pastries, such as 1009:

beans can use a harvester for harvesting. It is important to set up the header in case of over-

949: 2421: 1980: 1539: 5012: 4989:"Drought Response of Grain Legumes Under Irrigation Gradient: I. Yield and Yield Components1" 3564: 2434: 1993: 1552: 1134: 846:

system, then a green stem which contains two leaves and shoots up from the soil. After that,

213: 6333: 3631: 2549:

The mung bean is recognized for its high nutritive value. A mung bean contains about 55–65%

6084: 5874: 5492: 5296:

Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren

5000: 4470: 4080: 2876: 2486: 2447: 2045: 2006: 1604: 1565: 1108: 761: 708: 5471: 2645:

In Madhya Pradesh and Rajasthan, mung beans are partially mashed, fermented and made into

8: 6596: 3663: 3252: 2534:

for adults, except for potassium, which is estimated based on expert recommendation from

2093:

for adults, except for potassium, which is estimated based on expert recommendation from

1652:

for adults, except for potassium, which is estimated based on expert recommendation from

964: 824: 694: 680: 5878: 5597: 5004: 4945:, Compendium of Plant Genomes, Cham: Springer International Publishing, pp. 81–96, 4084: 2969:

may also be made with chicken or pork. Mung beans are also used in the Filipino dessert

6548: 6393: 6115: 5890: 5720: 5693: 5196: 5163: 5118: 5089:

Lamichaney, Amrit; Katiyar, Pradip Kumar; Laxmi, Vijay; Pratap, Aditya (October 2018).

5071: 5051: 4964: 4914: 4879: 4855: 4798: 4688: 4641: 4592: 4563:

Somta, Prakit; Ammaranan, Chanida; Ooi, Peter A. -C.; Srinives, Peerasak (2007-05-01).

4428: 4394:"Biotic and Abiotic Constraints in Mungbean Production—Progress in Genetic Improvement" 4393: 4306: 4106: 4017: 3887: 3606: 3341: 3188: 3114: 2473: 2401: 2198: 2032: 1960: 1757: 1591: 1519: 1316: 641: 503: 239: 81: 6346: 5544: 3411:) is made from mung bean starch; a similar jelly, colored yellow with the addition of 6328: 6058: 5914: 5845: 5725: 5427: 5389: 5379: 5310: 5300: 5248: 5240: 5201: 5183: 5110: 5063: 5055: 5016: 4968: 4954: 4919: 4901: 4860: 4842: 4802: 4788: 4753: 4727: 4680: 4633: 4584: 4526: 4478: 4433: 4415: 4294: 4284: 4253: 4239: 4173: 4139: 4129: 4110: 4098: 4021: 4009: 3958: 3879: 3782: 3757: 3205: 3201: 2286: 1845: 1404: 1210: 976: 870: 839: 611: 561: 5894: 5122: 5075: 4692: 4645: 4596: 3891: 6553: 6398: 6063: 5882: 5715: 5707: 5698: 5232: 5191: 5175: 5164:"Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283" 5102: 5047: 5008: 4946: 4909: 4891: 4850: 4834: 4780: 4719: 4672: 4623: 4576: 4518: 4423: 4405: 4165: 4088: 4001: 3950: 3869: 3730: 3594: 3474: 3312: 3281:

In India, mung bean sprouts are cooked with green chili, garlic, and other spices.

3150: 3074: 2971: 2638:, whole mung beans are commonly boiled to make a dry preparation often served with 2303: 1862: 1421: 1078: 720: 651: 621: 591: 581: 571: 551: 521: 517: 391: 6027: 5518: 4069:"Mungbean in Southeast Asia and East Africa: varieties, practices and constraints" 3682: 3118:, made with mung beans in coconut milk and sugar, served with or mixed with black 1104:. The economic losses due to MYMD account for up to 85% yield reduction in India. 6449: 6436: 6425: 6315: 6040: 5259: 4676: 3670: 3553: 3478: 3466: 3440:; 'chilled bean jelly'), which is a very popular food during summer. The 3392: 3242: 3172: 3052: 3030: 2945: 989: 670: 124: 6258: 4950: 4784: 4745: 3954: 3164:

are called for in recipes, it generally refers to mung bean or soybean sprouts.

471: 6591: 6341: 5817: 5452: 5373: 4660: 4448: 4093: 4068: 3874: 3857: 3274: 3210: 3119: 2720: 2679: 1116: 1071: 960: 698: 631: 541: 451: 111: 5236: 5106: 4938: 4838: 4772: 4723: 4580: 4298: 4157: 3942: 510:". Other less common English names include "golden gram" and "Jerusalem pea". 6570: 6240: 6001: 5886: 5244: 5221:"Chemistry and technology of green gram (Vigna radiata [L.] Wilczek)" 5187: 5179: 5114: 5059: 5020: 4905: 4846: 4773:"Towards Development of Climate Smart Mungbean: Challenges and Opportunities" 4757: 4731: 4684: 4637: 4588: 4530: 4419: 4169: 4102: 4013: 3883: 3024: 2992: 2154: 1713: 1272: 1191: 660: 601: 531: 230: 54: 6297: 5743: 5314: 5220: 4896: 4822: 4707: 4564: 4410: 4215: 4143: 2668:, sprouted mung beans are cooked in a coconut milk based, mild curry called 6540: 6385: 6219: 5729: 5393: 5205: 5067: 4923: 4864: 4612:"Diagnosis and management of halo blight in Australian mungbeans: a review" 4522: 4437: 4278: 2984: 2899: 2550: 2499: 2130: 2058: 1689: 1617: 1248: 890: 792: 769: 733: 6320: 6050: 5748:

TemplePurohit - Your Spiritual Destination | Bhakti, Shraddha Aur Ashirwad

5332: 5252: 4878:

HanumanthaRao, Bindumadhava; Nair, Ramakrishnan M.; Nayyar, Harsh (2016).

4611: 4329: 3549: 3022:(where it is known as "black eye cake"). It is also used as a filling for 2840:, which is served either warm or chilled. They are also often cooked with 6175: 6010: 5911:

50 Years of Archaeology in Southeast Asia: Essays in Honour of Ian Glover

5711: 5294: 4545: 3572: 3541: 3482: 3340:, which is extracted from ground mung beans, is used to make transparent 3300: 3259: 3228: 3216: 3191: 3168: 3155: 3079: 2903: 2884: 2724: 2693: 2619: 2114: 1673: 1232: 1130: 941: 820: 753: 35: 31: 5570: 2569:

It is composed of about 20–50% protein of total dry weight, among which

6475: 6154: 5219:

Adsule, R. N.; Kadam, S. S.; Salunkhe, D. K.; Luh, B. S. (1986-01-01).

5033: 4546:"Determination of economic injury levels of Maruca vitrata in mungbean" 4506: 3548:

worship. The mung bean is listed as one of the nine auspicious grains (

3417: 3237: 2980: 2868: 2845: 2697: 2654: 2635: 2582: 2320: 2269: 1879: 1828: 1438: 1387: 1085: 1059:(MYMD). Whitefly causes yield losses between 17% and 71% in mung bean. 980: 882: 772:

with yellow flowers and fuzzy brown pods. There are three subgroups of

455: 6180: 5269: 3912: 3802: 3038:. The beans are cooked with sugar, coconut milk, and a little ginger. 1190:

for humans in places where meat is lacking or where people are mostly

507: 6110: 6097: 4065: 3576: 3529: 3285: 3222: 2931: 2864: 2856: 2852: 2794: 2716: 2700:

the stripped and split bean is used to make a soup-like dal known as

2615: 2379: 2366: 2353: 1938: 1925: 1912: 1497: 1484: 1471: 1042: 1010: 956: 910: 828: 804: 447: 180: 5972: 5676:

The Asian Vigna: genus Vigna subgenus Ceratotropis genetic resources

4628: 2589:

compared to other cereals, which makes it a more attractive bean to

838:

After germination, the seed splits, and a soft, whitish root grows.

467: 6535: 6419: 6380: 6279: 5995: 5744:"Sri Rudram - Complete Lyrics - Namakam and Chamakam with Meanings" 3486: 3441: 3432: 3412: 3387: 3329: 3292:(stuffed tofu) and complementary ingredient in many dishes such as 3184: 3057: 3035: 3004: 2829: 2743: 2594: 2570: 2252: 1811: 1370: 1202: 1101: 1089:

unfit for human consumption, and agricultural and commercial uses.

1048: 878: 873:(58–109 kg per ha mung bean). It can provide large amounts of 866: 749: 487: 443: 170: 137: 6501: 6193: 6102: 5650:"There's a Multibillion-Dollar Race On to Replace the Chicken Egg" 4658: 3941:

Lambrides, C. J.; Godwin, I. D. (2007), Kole, Chittaranjan (ed.),

3078:, a sweet rice gruel with mung beans and coconut milk, sugar, and 2798: 6292: 6071: 3540:

to bless with its good harvest (मु॒द्गाश्च॑ मे॒ खल्वा॑श्च मे) in

3344:(also known as bean thread noodles, bean threads, glass noodles, 3196: 2996: 2888: 2860: 2826:

In southern Chinese cuisine, whole mung beans are used to make a

2751: 2747: 2646: 2627: 2590: 2586: 2578: 2574: 2566: 2562: 2558: 2232: 1791: 1350: 1206: 1187: 984: 902: 874: 842:

are harvested during this stage. If not harvested, it develops a

832: 765: 439: 160: 5264: 5262: 3323: 458:. It is used as an ingredient in both savoury and sweet dishes. 6089: 4162:

Genetic Resources, Chromosome Engineering, and Crop Improvement

3600: 3337: 3268: 3180: 3176: 3096: 3019: 3010: 2880: 2872: 2689: 2658: 2639: 2631: 2623: 2336: 1895: 1454: 1158: 1120: 1062: 886: 851: 808: 788:). It has a height of about 15–125 cm (5.9–49.2 in). 752:

and is also known as green gram. It is sometimes confused with

413: 150: 3002:

Mung bean paste is also a common filling of pastries known as

865:

As a legume plant, mung bean is in symbiotic association with

5366: 5364: 5362: 4779:, Cham: Springer International Publishing, pp. 235–264, 4447:

Text was copied from this source, which is available under a

4443: 3568: 3557: 3545: 3537: 3514: 3462: 3308: 3294: 3132: 2988: 2813: 2144: 1703: 1262: 916: 906: 436: 405: 190: 98: 5479:"Ginisang Munggo (Sauteed Mung Beans) and a Bunch of Awards" 5088: 4158:"Azuki Bean [Vigna angularis (Willd.) Ohwi & Ohashi" 5769: 5160: 4987:

Pandey, R. K.; Herrera, W. a. T.; Pendleton, J. W. (1984).

4939:"Breeding Progress and Future Challenges: Abiotic Stresses" 3492: 2958: 2841: 952:, the traits of mung bean have been considerably improved. 843: 399: 5674:

Tomooka, N.; Vaughan, D. A.; Moss, H.; Mixted, N. (2003).

5359: 5338:"Daily Value on the Nutrition and Supplement Facts Labels" 4390: 4006:

10.1663/0013-0001(2007)61[108a:PROTAC]2.0.CO;2

3990:"Plant Resources of Tropical Africa 1. Cereals and Pulses" 2863:. Mung bean paste is used as a common filling for Chinese 5687: 5685: 4609: 4562: 3444:

add sugar to mung bean jelly to make it a dessert called

2767: 2684: 2665: 2174: 1733: 1292: 5673: 4821:

Hossain, Mohammad Anwar; Fujita, Masayuki (2010-01-01).

4471:

https://www.cabdirect.org/cabdirect/abstract/19926785567

5794:"13 Ways to Increase the Power of Mercury in Astrology" 4877: 3509:

Time-lapse video of mung beans germinating over 10 days

2965:

Filipinos traditionally abstain from meat. Variants of

1016: 5682: 5218: 4986: 4449:

Creative Commons Attribution 4.0 International License

4280:

The beans and the peas from orphan to mainstream crops

4128:. Cambridge: Cambridge University Press. p. 142. 3705:"Rapidly Increasing Demand for Uzbekistani Mung Beans" 3664:

http://www.mdidea.com/products/proper/proper05402.html

2879:, the boiled and shelled beans are used as filling in 2855:, hulled mung beans and mung bean paste are made into 491: 5137: 4746:"Charcoal rot (Macrophomina phaseolina) on mung bean" 3731:"Mung bean | Define Mung bean at Dictionary.com" 3632:"The Plant List: A Working List of All Plant Species" 2835: 2827: 2715:

In the South Indian states of Karnataka, Tamil Nadu,

2701: 1024: 1000:

The yield potential of mung bean is around 2.5 to 3.0

5225:

C R C Critical Reviews in Food Science and Nutrition

4936: 4770: 4708:"Diseases of major pulse crops in Pakistan—a review" 4706:

Bashir, Muhammad; Malik, Bashir Ahmed (1988-01-01).

3567:

in modern-day Pakistan and western and northwestern

3235:

In Korea, slightly cooked mung bean sprouts, called

3136: 2746:, cooked mung dal is often paired with boiled white 2728: 992:

and long days will delay its flowering and podding.

2848:, whole mung beans seldom appear in savory dishes. 860: 475: 5818:"Sacred Navadhanyas - Names in multiple languages" 5770:"Yajurveda/18/12 | Ved Portal - Search & Read" 5375:Dietary Reference Intakes for Sodium and Potassium 513:In other languages, mung beans are also known as 5913:. Bangkok/ London: River Books. pp. 91–111. 5328: 5326: 5324: 4544:Zahid, M. A.; Islam, M. M.; Begum, M. R. (eds.). 4357:"Alternative Agriculture - Iowa State University" 4199:"Counting_on_beans: mungbean_improvement_in_Asia" 3754:Philippine Food, Cooking, & Dining Dictionary 2411: 2242: 1970: 1801: 1529: 1360: 6568: 3851: 3849: 3536:(मुद्ग) as one of the important grains and asks 3473:Mung beans are increasingly used in plant-based 3377: 3371: 3365: 3175:vegetable accompaniment to a meal, usually with 1172: 970: 791:Mung bean has a well-developed root system. The 5418:Tong, Li-Tao (2020-01-01), Hou, Gary G. (ed.), 3940: 3571:, where finds date back about 4,500 years, and 2682:are stripped of their outer coats to make mung 5907: 5321: 4777:Genomic Designing of Climate-Smart Pulse Crops 4550:Journal of Agriculture & Rural Development 4126:Grain legumes: evolution and genetic resources 3544:- still prevalent and popular set of hymns in 3200:. They are a major ingredient in a variety of 2109:Nutritional value per 100 g (3.5 oz) 1668:Nutritional value per 100 g (3.5 oz) 1227:Nutritional value per 100 g (3.5 oz) 497: 5292: 4820: 4504: 3846: 3430:In northern China, mung bean jelly is called 3359: 3349: 3251:), are often served as a side dish. They are 2707: 5862: 5299:. Taiwan: AVRDC-the World Vegetable Center. 4505:Chiang, H. S.; Talekar, N. S. (1980-04-01). 3422: 3406: 3396: 3246: 2734: 4705: 4543: 4276: 4164:, CRC Press, pp. 361–374, 2005-03-16, 3751: 481: 5595: 5589: 5334:United States Food and Drug Administration 5040:The American Journal of Surgical Pathology 4827:Physiology and Molecular Biology of Plants 4311:: CS1 maint: location missing publisher ( 4123: 3745: 3018:in the Philippines, and further afield in 854:, with 10–15 seeds contained in each pod. 736:with yellow flowers and fuzzy brown pods. 67: 53: 5719: 5647: 5426:, Woodhead Publishing, pp. 125–149, 5195: 4913: 4895: 4854: 4627: 4427: 4409: 4092: 4039: 3873: 3856:Ganesan, Kumar; Xu, Baojun (2018-03-01). 3855: 3288:the food are often used as fillings like 5013:10.2134/agronj1984.00021962007600040009x 4665:International Journal of Pest Management 4246: 3913:"Mung bean (Vigna radiata) | Feedipedia" 3496: 3493:History of domestication and cultivation 3461: 3322: 3154: 2949:(sautéed mung bean stew), also known as 446:. The mung bean is mainly cultivated in 412: 404: 390: 5966:Integrated Taxonomic Information System 5946:Integrated Taxonomic Information System 4277:Pratap, Aditya; Gupta, Sanjeev (2020). 4040:McLelland, Jonathan (4 December 2021). 3779:Growing Food A Guide to Food Production 3776: 3658: 3656: 3654: 3652: 3650: 3648: 3469:alternative made with mung bean protein 14: 6569: 5691: 4386: 4384: 4382: 4380: 4378: 4376: 4240:"Mungbean_Summer_Cultivation_in_India" 3770: 3457: 2918:Korean mung bean pancakes being cooked 920:in the 1970s. The previous names were 5977: 5976: 5623:"Lumpiang Togue Recipe (Spring Roll)" 4465: 4463: 4461: 4459: 4457: 4351: 4349: 4324: 4322: 4035: 4033: 4031: 3987: 3983: 3981: 3979: 3936: 3934: 3932: 3907: 3905: 3903: 3901: 409:Mung seeds from Deccan Plateau, India 6308:49692620-3c58-4d7d-b671-d8f8d3798f47 5615: 5417: 5135: 3675: 3645: 2544: 1141:are significant bacterial diseases. 1017:Transportation and storage condition 5648:Zimberoff, Larissa (May 16, 2019). 5596:Veneracion, Connie (26 July 2012). 4373: 3829:"Chinese English Pinyin Dictionary" 3454:; 'mung bean flour cake'). 3141:, which means mung beans and rice. 24: 5052:10.1097/01.pas.0000185382.80844.b1 4454: 4346: 4319: 4117: 4028: 3976: 3929: 3898: 3756:. Anvil Publishing, Incorporated. 3513:The mung bean was domesticated in 3115:bubur kacang hijau dan ketan hitam 2902:. They are also commonly used for 1025:Pests, diseases and abiotic stress 25: 6613: 5930: 5420:"Chapter 7 - Gluten-free noodles" 4042:"The Growth Stages of Mung Beans" 3988:Damme, Patrick Van (April 2007). 3034:, which has the consistency of a 2938: 2557:g/kg dry weight) and are rich in 1144: 803:Leaves are ovoid or broad-ovoid, 474:" originated from the Hindi word 6528:urn:lsid:ipni.org:names:514056-1 6373:urn:lsid:ipni.org:names:525492-1 5767: 4442: 3683:"The World's Fastest Dictionary" 3105: 3087: 3065: 3043: 2923: 2911: 2812:Mung pakon, traditional Bengali 2805: 2786: 2774: 2759: 889:in rotation, which makes a good 861:Nitrogen fixation and cover crop 815: 764:, though they are two different 85: 5901: 5856: 5834: 5810: 5786: 5761: 5736: 5667: 5641: 5563: 5537: 5511: 5485: 5445: 5411: 5400:from the original on 2024-05-09 5348:from the original on 2024-03-27 5286: 5212: 5154: 5129: 5082: 5027: 4980: 4930: 4871: 4814: 4764: 4738: 4699: 4652: 4603: 4556: 4537: 4498: 4270: 4232: 4208: 4191: 4150: 4073:Agriculture & Food Security 4059: 3862:Food Science and Human Wellness 3262:, mung bean sprouts are called 3144: 1057:mung bean yellow mosaic disease 76:Dried and opened mung bean pod 5844:. Penguin Random House India. 4511:Journal of Economic Entomology 3821: 3795: 3723: 3697: 3624: 3451: 3437: 3423: 3407: 3397: 3266:and are most commonly used in 3247: 3126: 1107:The major fungal diseases are 1098:Mungbean yellow mosaic disease 930: 782:Vigna radiata subsp. sublobata 727: 13: 1: 3947:Pulses, Sugar and Tuber Crops 3618: 3580:cultivated throughout India. 3532:in its 4th chapter refers to 3528:2nd millennium BCE scripture 2609: 1237:1,452 kJ (347 kcal) 1173:Integrated disease management 971:Climate and soil requirements 946:mung bean yellow mosaic virus 739: 486:), which is derived from the 373:(Roxb.) Babu & S.K.Sharma 4677:10.1080/09670874.2014.982230 3612:Mungbean yellow mosaic virus 2930:Chinese mung bean soup from 2821: 2678:Mung beans in some regional 2530:Percentages estimated using 2089:Percentages estimated using 1648:Percentages estimated using 935: 778:Vigna radiata subsp. radiata 776:, including one cultivated ( 7: 6602:Crops originating from Asia 5598:"Bean Sprouts Spring Rolls" 5493:"Ginisang Munggo at Tinapa" 5270:"Publications | Treesearch" 4951:10.1007/978-3-030-20008-4_6 4785:10.1007/978-3-319-96932-9_5 3955:10.1007/978-3-540-34516-9_4 3752:Polistico ·, Edgie (2017). 3587: 3556:and associated with planet 3194:, as well as a garnish for 3137: 3100:filled with mung bean paste 2836: 2828: 2729: 2702: 2600: 2523:Link to USDA Database entry 2119:441 kJ (105 kcal) 2082:Link to USDA Database entry 1663:Mature seeds, sprouted, raw 1641:Link to USDA Database entry 1092: 901:Mung beans are one of many 896: 786:Vigna radiata subsp. glabra 492: 476: 10: 6618: 5840:Krishna, Nanditha (2017). 5424:Asian Noodle Manufacturing 4884:Frontiers in Plant Science 4398:Frontiers in Plant Science 4094:10.1186/s40066-020-00273-7 3875:10.1016/j.fshw.2017.11.002 3733:. Dictionary.reference.com 3148: 2844:to make congee. Unlike in 1678:126 kJ (30 kcal) 1109:Cercospora leaf spot (CLS) 995: 29: 6409: 5985: 5866:Environmental Archaeology 5293:Vijayalakshmi, P (2003). 5237:10.1080/10408398609527446 5107:10.1017/S1479262117000296 4839:10.1007/s12298-010-0003-0 4724:10.1080/09670878809371262 4581:10.1007/s10681-006-9299-9 4361:www.extension.iastate.edu 3781:. Springer. p. 177. 3385:In Korea, a jelly called 3360: 3350: 3318: 3311:, the sprouts are called 2735: 2708: 2653:which serves as a common 2529: 2519: 2511: 2498: 2485: 2472: 2459: 2446: 2433: 2420: 2399: 2395: 2391: 2378: 2365: 2352: 2335: 2319: 2302: 2285: 2268: 2251: 2230: 2226: 2222: 2215: 2211: 2195: 2191: 2187: 2171: 2167: 2163: 2153: 2143: 2127: 2123: 2113: 2108: 2088: 2078: 2070: 2057: 2044: 2031: 2018: 2005: 1992: 1979: 1958: 1954: 1950: 1937: 1924: 1911: 1894: 1878: 1861: 1844: 1827: 1810: 1789: 1785: 1781: 1774: 1770: 1754: 1750: 1746: 1730: 1726: 1722: 1712: 1702: 1686: 1682: 1672: 1667: 1647: 1637: 1629: 1616: 1603: 1590: 1577: 1564: 1551: 1538: 1517: 1513: 1509: 1496: 1483: 1470: 1453: 1437: 1420: 1403: 1386: 1369: 1348: 1344: 1340: 1333: 1329: 1313: 1309: 1305: 1289: 1285: 1281: 1271: 1261: 1245: 1241: 1231: 1226: 1181: 498: 482: 381:(Roxb.) Bairig. & al. 245: 238: 219: 212: 82:Scientific classification 80: 75: 66: 61: 52: 47: 6587:Plants described in 1753 6582:Edible thickening agents 5887:10.1179/174963106x123232 5180:10.2903/j.efsa.2021.6846 4712:Tropical Pest Management 4616:Crop and Pasture Science 4170:10.1201/9780203489284-15 3517:, where its progenitor ( 1033: 877:(7.16 t biomass/ha) and 871:fix atmospheric nitrogen 748:) is a plant species of 705:(literally "green bean") 461: 282:Phaseolus novo-guineense 30:Not to be confused with 5095:Plant Genetic Resources 4897:10.3389/fpls.2016.00957 4411:10.3389/fpls.2019.01340 3575:in the modern state of 3135:-like rice dish called 2961:, when the majority of 2532:US recommendations 2091:US recommendations 1650:US recommendations 1216: 1125:Macrophomina phaseolina 768:. The green gram is an 502:). It is also known in 417:Mung legumes from India 5692:Fuller, D. Q. (2007). 5142:World Vegetable Center 3777:Winch ·, Tony (2007). 3669:June 12, 2018, at the 3510: 3470: 3378: 3372: 3366: 3333: 3167:Mung bean sprouts are 3160: 2967:ginisáng monggó/mónggo 2946:ginisáng monggó/mónggo 2536:the National Academies 2095:the National Academies 1654:the National Academies 950:World Vegetable Center 418: 410: 402: 3565:Harappan civilisation 3508: 3465: 3326: 3158: 2951:monggó/mónggo guisado 2834:, or dessert, called 2217:Vitamins and minerals 1776:Vitamins and minerals 1335:Vitamins and minerals 850:begin to form on its 780:) and two wild ones ( 732:The green gram is an 416: 408: 394: 258:Phaseolus abyssinicus 4523:10.1093/jee/73.2.197 3415:coloring, is called 3327:Sichuan-style spicy 2943:In the Philippines, 2877:Dragon Boat Festival 2797:, savoury mung-bean 869:which enables it to 827:, with the stem and 709:Philippine languages 314:Phaseolus trinervius 306:Phaseolus sublobatus 5879:2006EnvAr..11..219F 5842:Hinduism and Nature 5678:. New York: Kluwer. 5005:1984AgrJ...76..549P 4943:The Mungbean Genome 4334:www.mungbean.org.au 4220:www.mungbean.org.au 4124:Smartt, J. (1990). 4085:2021AgFS...10....2S 3458:Plant-based protein 2304:Pantothenic acid (B 2105: 1863:Pantothenic acid (B 1664: 1422:Pantothenic acid (B 1223: 1135:bacterial leaf spot 1069:Spotted pod borer, 965:Indian subcontinent 719:; and lǜ dòu (绿豆) ( 466:The English names " 298:Phaseolus setulosus 6411:Phaseolus radiatus 5712:10.1093/aob/mcm048 5519:"Ginataang Munggo" 3917:www.feedipedia.org 3607:Mung bean nuclease 3511: 3471: 3342:cellophane noodles 3334: 3161: 2739:) or pesara-dosa. 2103: 1662: 1221: 831:emerging from the 760:for their similar 646:cherupayar parippu 504:Philippine English 419: 411: 403: 290:Phaseolus radiatus 266:Phaseolus chanetii 6564: 6563: 6329:Open Tree of Life 5979:Taxon identifiers 5850:978-9-387-32654-5 5822:www.vedadhara.com 5768:Arya, Raj Kumar. 5577:. 20 January 2020 5453:"Ginisang Munggo" 5433:978-0-12-812873-2 5385:978-0-309-48834-1 5306:978-92-9058-128-4 4960:978-3-030-20008-4 4794:978-3-319-96932-9 4486:Missing or empty 4290:978-0-12-821444-2 3964:978-3-540-34516-9 3711:. January 6, 2020 3506: 3447:Lio̍k-tāu hún-kóe 3206:Peranakan cuisine 3014:in Indonesia and 2680:cuisines of India 2657:snack similar to 2545:Nutritional value 2542: 2541: 2515: 2514: 2104:Boiled mung beans 2101: 2100: 2074: 2073: 1660: 1659: 1633: 1632: 1222:Mature seeds, raw 1211:drought tolerance 926:P. radiatus. 840:Mung bean sprouts 648:(പെറുപയർ പരിപ്പ്) 638:(பயத்தம் பருப்பு) 389: 388: 382: 374: 366: 362:Vigna perrieriana 358: 350: 346:Vigna brachycarpa 342: 334: 326: 322:Pueraria chanetii 318: 310: 302: 294: 286: 278: 270: 262: 254: 16:(Redirected from 6609: 6557: 6556: 6544: 6543: 6531: 6530: 6518: 6517: 6505: 6504: 6492: 6491: 6479: 6478: 6466: 6465: 6453: 6452: 6440: 6439: 6430: 6429: 6428: 6402: 6401: 6389: 6388: 6376: 6375: 6363: 6362: 6350: 6349: 6337: 6336: 6324: 6323: 6311: 6310: 6301: 6300: 6288: 6287: 6275: 6274: 6262: 6261: 6259:NHMSYS0100003218 6249: 6248: 6236: 6235: 6223: 6222: 6210: 6209: 6197: 6196: 6184: 6183: 6171: 6170: 6158: 6157: 6145: 6144: 6132: 6131: 6119: 6118: 6106: 6105: 6093: 6092: 6080: 6079: 6067: 6066: 6054: 6053: 6044: 6043: 6031: 6030: 6021: 6020: 6019: 6006: 6005: 6004: 5974: 5973: 5969: 5949: 5925: 5924: 5905: 5899: 5898: 5860: 5854: 5838: 5832: 5831: 5829: 5828: 5814: 5808: 5807: 5805: 5804: 5790: 5784: 5783: 5781: 5780: 5765: 5759: 5758: 5756: 5755: 5740: 5734: 5733: 5723: 5699:Annals of Botany 5689: 5680: 5679: 5671: 5665: 5664: 5662: 5660: 5645: 5639: 5638: 5636: 5634: 5619: 5613: 5612: 5610: 5608: 5593: 5587: 5586: 5584: 5582: 5567: 5561: 5560: 5558: 5556: 5545:"Lelot Balatong" 5541: 5535: 5534: 5532: 5530: 5515: 5509: 5508: 5506: 5504: 5489: 5483: 5482: 5475: 5469: 5468: 5466: 5464: 5449: 5443: 5442: 5441: 5440: 5415: 5409: 5408: 5406: 5405: 5368: 5357: 5356: 5354: 5353: 5330: 5319: 5318: 5290: 5284: 5283: 5281: 5280: 5266: 5257: 5256: 5216: 5210: 5209: 5199: 5158: 5152: 5151: 5149: 5148: 5133: 5127: 5126: 5086: 5080: 5079: 5031: 5025: 5024: 4993:Agronomy Journal 4984: 4978: 4977: 4976: 4975: 4934: 4928: 4927: 4917: 4899: 4875: 4869: 4868: 4858: 4818: 4812: 4811: 4810: 4809: 4768: 4762: 4761: 4742: 4736: 4735: 4703: 4697: 4696: 4656: 4650: 4649: 4631: 4607: 4601: 4600: 4560: 4554: 4553: 4541: 4535: 4534: 4502: 4496: 4495: 4489: 4484: 4482: 4474: 4467: 4452: 4446: 4441: 4431: 4413: 4388: 4371: 4370: 4368: 4367: 4353: 4344: 4343: 4341: 4340: 4326: 4317: 4316: 4310: 4302: 4274: 4268: 4267: 4265: 4264: 4250: 4244: 4243: 4236: 4230: 4229: 4227: 4226: 4212: 4206: 4205: 4203: 4195: 4189: 4188: 4187: 4186: 4154: 4148: 4147: 4121: 4115: 4114: 4096: 4063: 4057: 4056: 4054: 4052: 4037: 4026: 4025: 3985: 3974: 3973: 3972: 3971: 3938: 3927: 3926: 3924: 3923: 3909: 3896: 3895: 3877: 3853: 3844: 3843: 3841: 3839: 3825: 3819: 3818: 3816: 3814: 3799: 3793: 3792: 3774: 3768: 3767: 3749: 3743: 3742: 3740: 3738: 3727: 3721: 3720: 3718: 3716: 3701: 3695: 3694: 3692: 3690: 3685:. Vocabulary.com 3679: 3673: 3660: 3643: 3642: 3640: 3638: 3628: 3595:Black bean paste 3525:) occurs wild. 3507: 3479:egg alternatives 3453: 3439: 3426: 3425: 3410: 3409: 3400: 3399: 3381: 3375: 3369: 3363: 3362: 3353: 3352: 3250: 3249: 3151:Mung bean sprout 3140: 3109: 3091: 3075:ginataang munggo 3069: 3047: 2972:ginataang munggo 2927: 2915: 2839: 2833: 2809: 2790: 2778: 2763: 2738: 2737: 2732: 2711: 2710: 2705: 2415: 2340: 2324: 2307: 2290: 2273: 2256: 2246: 2213: 2212: 2106: 2102: 1974: 1899: 1883: 1866: 1849: 1832: 1815: 1805: 1772: 1771: 1665: 1661: 1533: 1458: 1442: 1425: 1408: 1391: 1374: 1364: 1331: 1330: 1224: 1220: 1123:. Dry root rot ( 922:Phaseolus aureus 885:before or after 721:Mandarin Chinese 636:payatham paruppu 501: 500: 495: 485: 484: 479: 380: 372: 364: 356: 354:Vigna opistricha 348: 340: 332: 324: 317:Wight & Arn. 316: 308: 300: 292: 284: 276: 274:Phaseolus hirtus 268: 260: 252: 225: 90: 89: 71: 57: 45: 44: 27:Species of plant 21: 6617: 6616: 6612: 6611: 6610: 6608: 6607: 6606: 6567: 6566: 6565: 6560: 6552: 6547: 6539: 6534: 6526: 6521: 6513: 6508: 6500: 6495: 6487: 6482: 6474: 6469: 6461: 6456: 6448: 6443: 6435: 6433: 6424: 6423: 6418: 6405: 6397: 6392: 6384: 6379: 6371: 6366: 6358: 6353: 6345: 6340: 6332: 6327: 6319: 6316:Observation.org 6314: 6306: 6304: 6296: 6291: 6283: 6278: 6270: 6265: 6257: 6252: 6244: 6239: 6231: 6226: 6218: 6213: 6205: 6200: 6192: 6187: 6179: 6174: 6166: 6161: 6153: 6148: 6140: 6135: 6127: 6122: 6114: 6109: 6101: 6096: 6088: 6083: 6075: 6070: 6062: 6057: 6049: 6047: 6039: 6034: 6026: 6024: 6015: 6014: 6009: 6000: 5999: 5994: 5981: 5952: 5936: 5933: 5928: 5921: 5906: 5902: 5861: 5857: 5851: 5839: 5835: 5826: 5824: 5816: 5815: 5811: 5802: 5800: 5792: 5791: 5787: 5778: 5776: 5774:xn--j2b3a4c.com 5766: 5762: 5753: 5751: 5742: 5741: 5737: 5690: 5683: 5672: 5668: 5658: 5656: 5646: 5642: 5632: 5630: 5629:. 18 April 2016 5627:PagkaingPinoyTV 5621: 5620: 5616: 5606: 5604: 5602:Casa Veneracion 5594: 5590: 5580: 5578: 5569: 5568: 5564: 5554: 5552: 5543: 5542: 5538: 5528: 5526: 5517: 5516: 5512: 5502: 5500: 5491: 5490: 5486: 5477: 5476: 5472: 5462: 5460: 5451: 5450: 5446: 5438: 5436: 5434: 5416: 5412: 5403: 5401: 5386: 5369: 5360: 5351: 5349: 5331: 5322: 5307: 5291: 5287: 5278: 5276: 5274:www.fs.usda.gov 5268: 5267: 5260: 5217: 5213: 5159: 5155: 5146: 5144: 5134: 5130: 5087: 5083: 5032: 5028: 4985: 4981: 4973: 4971: 4961: 4935: 4931: 4876: 4872: 4819: 4815: 4807: 4805: 4795: 4769: 4765: 4750:Plant Pathology 4744: 4743: 4739: 4704: 4700: 4657: 4653: 4629:10.1071/CP18541 4608: 4604: 4561: 4557: 4542: 4538: 4503: 4499: 4487: 4485: 4476: 4475: 4469: 4468: 4455: 4389: 4374: 4365: 4363: 4355: 4354: 4347: 4338: 4336: 4328: 4327: 4320: 4304: 4303: 4291: 4275: 4271: 4262: 4260: 4258:hort.purdue.edu 4252: 4251: 4247: 4238: 4237: 4233: 4224: 4222: 4214: 4213: 4209: 4201: 4197: 4196: 4192: 4184: 4182: 4180: 4156: 4155: 4151: 4136: 4122: 4118: 4064: 4060: 4050: 4048: 4038: 4029: 3994:Economic Botany 3986: 3977: 3969: 3967: 3965: 3939: 3930: 3921: 3919: 3911: 3910: 3899: 3854: 3847: 3837: 3835: 3827: 3826: 3822: 3812: 3810: 3809:. 16 March 2024 3801: 3800: 3796: 3789: 3775: 3771: 3764: 3750: 3746: 3736: 3734: 3729: 3728: 3724: 3714: 3712: 3703: 3702: 3698: 3688: 3686: 3681: 3680: 3676: 3671:Wayback Machine 3661: 3646: 3636: 3634: 3630: 3629: 3625: 3621: 3616: 3590: 3554:Vedic astrology 3497: 3495: 3467:Plant-based egg 3460: 3321: 3153: 3147: 3129: 3122: 3110: 3101: 3092: 3083: 3070: 3061: 3053:ginisang monggo 3048: 3031:es kacang hijau 2975:(also known as 2941: 2934: 2928: 2919: 2916: 2824: 2817: 2810: 2801: 2791: 2782: 2781:Indian mung dal 2779: 2770: 2764: 2612: 2603: 2547: 2525: 2520: 2506: 2493: 2480: 2467: 2454: 2441: 2428: 2416: 2386: 2373: 2360: 2347: 2338: 2330: 2322: 2314: 2305: 2297: 2288: 2280: 2271: 2263: 2254: 2247: 2218: 2207: 2202: 2183: 2178: 2139: 2134: 2084: 2079: 2065: 2052: 2039: 2026: 2013: 2000: 1987: 1975: 1945: 1932: 1919: 1906: 1897: 1889: 1881: 1873: 1864: 1856: 1847: 1839: 1830: 1822: 1813: 1806: 1777: 1766: 1761: 1742: 1737: 1698: 1693: 1643: 1638: 1624: 1611: 1598: 1585: 1572: 1559: 1546: 1534: 1504: 1491: 1478: 1465: 1456: 1448: 1440: 1432: 1423: 1415: 1406: 1398: 1389: 1381: 1372: 1365: 1336: 1325: 1320: 1301: 1296: 1257: 1252: 1219: 1184: 1175: 1147: 1095: 1036: 1027: 1019: 998: 990:short-day plant 973: 938: 933: 905:moved from the 899: 863: 818: 742: 730: 464: 421: 420: 385: 378:Vigna sublobata 370:Vigna sublobata 341:(Roxb.) Maekawa 333:(Roxb.) F.Maek. 269:(H.Lev.) H.Lev. 234: 227: 221: 208: 205:V. radiata 84: 39: 28: 23: 22: 15: 12: 11: 5: 6615: 6605: 6604: 6599: 6594: 6589: 6584: 6579: 6577:Edible legumes 6562: 6561: 6559: 6558: 6554:wfo-0000183705 6545: 6532: 6519: 6506: 6493: 6480: 6467: 6454: 6441: 6431: 6415: 6413: 6407: 6406: 6404: 6403: 6399:wfo-0000183493 6390: 6377: 6364: 6351: 6338: 6325: 6312: 6302: 6289: 6276: 6263: 6250: 6237: 6224: 6211: 6198: 6185: 6172: 6159: 6146: 6133: 6120: 6107: 6094: 6081: 6068: 6055: 6045: 6032: 6022: 6007: 5991: 5989: 5983: 5982: 5971: 5970: 5950: 5932: 5931:External links 5929: 5927: 5926: 5919: 5900: 5873:(2): 219–246. 5855: 5849: 5833: 5809: 5785: 5760: 5735: 5706:(5): 903–924. 5681: 5666: 5640: 5614: 5588: 5571:"Monggo Bread" 5562: 5536: 5525:. 9 April 2019 5523:Kawaling Pinoy 5510: 5497:Kawaling Pinoy 5484: 5470: 5444: 5432: 5410: 5384: 5358: 5320: 5305: 5285: 5258: 5211: 5174:(10): e06846. 5153: 5128: 5101:(5): 437–445. 5081: 5046:(2): 141–153. 5026: 4999:(4): 549–553. 4979: 4959: 4929: 4870: 4813: 4793: 4763: 4737: 4718:(3): 309–314. 4698: 4671:(4): 314–324. 4651: 4622:(3): 195–203. 4602: 4555: 4536: 4517:(2): 197–199. 4497: 4453: 4372: 4345: 4318: 4289: 4269: 4245: 4231: 4207: 4190: 4178: 4149: 4134: 4116: 4058: 4027: 3975: 3963: 3928: 3897: 3845: 3820: 3794: 3787: 3769: 3762: 3744: 3722: 3696: 3674: 3644: 3622: 3620: 3617: 3615: 3614: 3609: 3604: 3597: 3591: 3589: 3586: 3494: 3491: 3459: 3456: 3401:; also called 3320: 3317: 3275:lumpiang togue 3211:char kway teow 3149:Main article: 3146: 3143: 3128: 3125: 3124: 3123: 3120:glutinous rice 3111: 3104: 3102: 3093: 3086: 3084: 3071: 3064: 3062: 3049: 3042: 2991:flavored with 2940: 2939:Southeast Asia 2937: 2936: 2935: 2929: 2922: 2920: 2917: 2910: 2837:lǜdòu tángshuǐ 2823: 2820: 2819: 2818: 2811: 2804: 2802: 2792: 2785: 2783: 2780: 2773: 2771: 2765: 2758: 2721:Andhra Pradesh 2611: 2608: 2602: 2599: 2546: 2543: 2540: 2539: 2527: 2526: 2521: 2517: 2516: 2513: 2512: 2509: 2508: 2504: 2502: 2496: 2495: 2491: 2489: 2483: 2482: 2478: 2476: 2470: 2469: 2465: 2463: 2457: 2456: 2452: 2450: 2444: 2443: 2439: 2437: 2431: 2430: 2426: 2424: 2418: 2417: 2410: 2405: 2397: 2396: 2393: 2392: 2389: 2388: 2384: 2382: 2376: 2375: 2371: 2369: 2363: 2362: 2358: 2356: 2350: 2349: 2345: 2343: 2333: 2332: 2328: 2326: 2317: 2316: 2312: 2310: 2300: 2299: 2295: 2293: 2283: 2282: 2278: 2276: 2266: 2265: 2261: 2259: 2249: 2248: 2241: 2236: 2228: 2227: 2224: 2223: 2220: 2219: 2216: 2209: 2208: 2205: 2203: 2196: 2193: 2192: 2189: 2188: 2185: 2184: 2181: 2179: 2172: 2169: 2168: 2165: 2164: 2161: 2160: 2157: 2151: 2150: 2147: 2141: 2140: 2137: 2135: 2128: 2125: 2124: 2121: 2120: 2117: 2111: 2110: 2099: 2098: 2086: 2085: 2080: 2076: 2075: 2072: 2071: 2068: 2067: 2063: 2061: 2055: 2054: 2050: 2048: 2042: 2041: 2037: 2035: 2029: 2028: 2024: 2022: 2016: 2015: 2011: 2009: 2003: 2002: 1998: 1996: 1990: 1989: 1985: 1983: 1977: 1976: 1969: 1964: 1956: 1955: 1952: 1951: 1948: 1947: 1943: 1941: 1935: 1934: 1930: 1928: 1922: 1921: 1917: 1915: 1909: 1908: 1904: 1902: 1892: 1891: 1887: 1885: 1876: 1875: 1871: 1869: 1859: 1858: 1854: 1852: 1842: 1841: 1837: 1835: 1825: 1824: 1820: 1818: 1808: 1807: 1800: 1795: 1787: 1786: 1783: 1782: 1779: 1778: 1775: 1768: 1767: 1764: 1762: 1755: 1752: 1751: 1748: 1747: 1744: 1743: 1740: 1738: 1731: 1728: 1727: 1724: 1723: 1720: 1719: 1716: 1710: 1709: 1706: 1700: 1699: 1696: 1694: 1687: 1684: 1683: 1680: 1679: 1676: 1670: 1669: 1658: 1657: 1645: 1644: 1639: 1635: 1634: 1631: 1630: 1627: 1626: 1622: 1620: 1614: 1613: 1609: 1607: 1601: 1600: 1596: 1594: 1588: 1587: 1583: 1581: 1575: 1574: 1570: 1568: 1562: 1561: 1557: 1555: 1549: 1548: 1544: 1542: 1536: 1535: 1528: 1523: 1515: 1514: 1511: 1510: 1507: 1506: 1502: 1500: 1494: 1493: 1489: 1487: 1481: 1480: 1476: 1474: 1468: 1467: 1463: 1461: 1451: 1450: 1446: 1444: 1435: 1434: 1430: 1428: 1418: 1417: 1413: 1411: 1401: 1400: 1396: 1394: 1384: 1383: 1379: 1377: 1367: 1366: 1359: 1354: 1346: 1345: 1342: 1341: 1338: 1337: 1334: 1327: 1326: 1323: 1321: 1314: 1311: 1310: 1307: 1306: 1303: 1302: 1299: 1297: 1290: 1287: 1286: 1283: 1282: 1279: 1278: 1275: 1269: 1268: 1265: 1259: 1258: 1255: 1253: 1246: 1243: 1242: 1239: 1238: 1235: 1229: 1228: 1218: 1215: 1183: 1180: 1174: 1171: 1146: 1145:Abiotic stress 1143: 1117:powdery mildew 1094: 1091: 1072:Maruca vitrata 1053:B. tabaci 1035: 1032: 1026: 1023: 1018: 1015: 997: 994: 972: 969: 961:Southeast Asia 937: 934: 932: 929: 898: 895: 862: 859: 817: 814: 741: 738: 729: 726: 725: 724: 706: 692: 678: 668: 665:padangi salayi 658: 649: 639: 629: 619: 609: 599: 589: 579: 569: 559: 549: 539: 529: 463: 460: 387: 386: 384: 383: 375: 367: 359: 351: 343: 335: 327: 319: 311: 303: 295: 287: 279: 271: 263: 255: 250:Azukia radiata 246: 243: 242: 236: 235: 228: 217: 216: 210: 209: 202: 200: 196: 195: 188: 184: 183: 178: 174: 173: 168: 164: 163: 158: 154: 153: 148: 141: 140: 135: 128: 127: 122: 115: 114: 109: 102: 101: 96: 92: 91: 78: 77: 73: 72: 64: 63: 59: 58: 50: 49: 41: 40: 26: 9: 6: 4: 3: 2: 6614: 6603: 6600: 6598: 6595: 6593: 6590: 6588: 6585: 6583: 6580: 6578: 6575: 6574: 6572: 6555: 6550: 6546: 6542: 6537: 6533: 6529: 6524: 6520: 6516: 6511: 6507: 6503: 6498: 6494: 6490: 6485: 6481: 6477: 6472: 6468: 6464: 6459: 6455: 6451: 6446: 6442: 6438: 6432: 6427: 6421: 6417: 6416: 6414: 6412: 6408: 6400: 6395: 6391: 6387: 6382: 6378: 6374: 6369: 6365: 6361: 6356: 6352: 6348: 6343: 6339: 6335: 6330: 6326: 6322: 6317: 6313: 6309: 6303: 6299: 6294: 6290: 6286: 6285:Vigna~radiata 6281: 6277: 6273: 6268: 6264: 6260: 6255: 6251: 6247: 6242: 6238: 6234: 6229: 6225: 6221: 6216: 6212: 6208: 6203: 6199: 6195: 6190: 6186: 6182: 6177: 6173: 6169: 6164: 6160: 6156: 6151: 6147: 6143: 6138: 6134: 6130: 6125: 6121: 6117: 6112: 6108: 6104: 6099: 6095: 6091: 6086: 6082: 6078: 6073: 6069: 6065: 6060: 6056: 6052: 6046: 6042: 6037: 6033: 6029: 6023: 6018: 6017:Vigna radiata 6012: 6008: 6003: 5997: 5993: 5992: 5990: 5988: 5987:Vigna radiata 5984: 5980: 5975: 5967: 5963: 5961: 5957: 5956:Vigna radiata 5951: 5947: 5943: 5941: 5940:Vigna radiata 5935: 5934: 5922: 5920:9786167339023 5916: 5912: 5904: 5896: 5892: 5888: 5884: 5880: 5876: 5872: 5868: 5867: 5859: 5852: 5847: 5843: 5837: 5823: 5819: 5813: 5799: 5795: 5789: 5775: 5771: 5764: 5749: 5745: 5739: 5731: 5727: 5722: 5717: 5713: 5709: 5705: 5701: 5700: 5695: 5688: 5686: 5677: 5670: 5655: 5651: 5644: 5628: 5624: 5618: 5603: 5599: 5592: 5576: 5572: 5566: 5551:. 22 May 2013 5550: 5546: 5540: 5524: 5520: 5514: 5498: 5494: 5488: 5480: 5474: 5458: 5457:Filipino Chow 5454: 5448: 5435: 5429: 5425: 5421: 5414: 5399: 5395: 5391: 5387: 5381: 5377: 5376: 5367: 5365: 5363: 5347: 5343: 5339: 5335: 5329: 5327: 5325: 5316: 5312: 5308: 5302: 5298: 5297: 5289: 5275: 5271: 5265: 5263: 5254: 5250: 5246: 5242: 5238: 5234: 5231:(1): 73–105. 5230: 5226: 5222: 5215: 5207: 5203: 5198: 5193: 5189: 5185: 5181: 5177: 5173: 5169: 5165: 5157: 5143: 5139: 5132: 5124: 5120: 5116: 5112: 5108: 5104: 5100: 5096: 5092: 5085: 5077: 5073: 5069: 5065: 5061: 5057: 5053: 5049: 5045: 5041: 5037: 5030: 5022: 5018: 5014: 5010: 5006: 5002: 4998: 4994: 4990: 4983: 4970: 4966: 4962: 4956: 4952: 4948: 4944: 4940: 4933: 4925: 4921: 4916: 4911: 4907: 4903: 4898: 4893: 4889: 4885: 4881: 4874: 4866: 4862: 4857: 4852: 4848: 4844: 4840: 4836: 4832: 4828: 4824: 4817: 4804: 4800: 4796: 4790: 4786: 4782: 4778: 4774: 4767: 4759: 4755: 4751: 4747: 4741: 4733: 4729: 4725: 4721: 4717: 4713: 4709: 4702: 4694: 4690: 4686: 4682: 4678: 4674: 4670: 4666: 4662: 4655: 4647: 4643: 4639: 4635: 4630: 4625: 4621: 4617: 4613: 4606: 4598: 4594: 4590: 4586: 4582: 4578: 4574: 4570: 4566: 4559: 4551: 4547: 4540: 4532: 4528: 4524: 4520: 4516: 4512: 4508: 4501: 4493: 4480: 4472: 4466: 4464: 4462: 4460: 4458: 4450: 4445: 4439: 4435: 4430: 4425: 4421: 4417: 4412: 4407: 4403: 4399: 4395: 4387: 4385: 4383: 4381: 4379: 4377: 4362: 4358: 4352: 4350: 4335: 4331: 4325: 4323: 4314: 4308: 4300: 4296: 4292: 4286: 4282: 4281: 4273: 4259: 4255: 4249: 4241: 4235: 4221: 4217: 4211: 4200: 4194: 4181: 4179:9780429205477 4175: 4171: 4167: 4163: 4159: 4153: 4145: 4141: 4137: 4131: 4127: 4120: 4112: 4108: 4104: 4100: 4095: 4090: 4086: 4082: 4078: 4074: 4070: 4062: 4047: 4043: 4036: 4034: 4032: 4023: 4019: 4015: 4011: 4007: 4003: 3999: 3995: 3991: 3984: 3982: 3980: 3966: 3960: 3956: 3952: 3948: 3944: 3937: 3935: 3933: 3918: 3914: 3908: 3906: 3904: 3902: 3893: 3889: 3885: 3881: 3876: 3871: 3867: 3863: 3859: 3852: 3850: 3834: 3830: 3824: 3808: 3804: 3798: 3790: 3788:9781402066245 3784: 3780: 3773: 3765: 3763:9786214200870 3759: 3755: 3748: 3732: 3726: 3710: 3706: 3700: 3684: 3678: 3672: 3668: 3665: 3659: 3657: 3655: 3653: 3651: 3649: 3633: 3627: 3623: 3613: 3610: 3608: 3605: 3603: 3602: 3598: 3596: 3593: 3592: 3585: 3581: 3578: 3574: 3570: 3566: 3561: 3559: 3555: 3551: 3547: 3543: 3539: 3535: 3531: 3526: 3524: 3520: 3519:Vigna radiata 3516: 3490: 3489:'s Just Egg. 3488: 3484: 3480: 3476: 3468: 3464: 3455: 3449: 3448: 3443: 3435: 3434: 3428: 3420: 3419: 3414: 3404: 3394: 3390: 3389: 3383: 3380: 3374: 3368: 3357: 3347: 3343: 3339: 3332: 3331: 3325: 3316: 3314: 3310: 3305: 3303: 3302: 3297: 3296: 3291: 3287: 3282: 3279: 3277: 3276: 3272:rolls called 3271: 3270: 3265: 3261: 3256: 3254: 3244: 3240: 3239: 3233: 3231: 3230: 3225: 3224: 3219: 3218: 3213: 3212: 3207: 3203: 3199: 3198: 3193: 3190: 3186: 3185:spring onions 3182: 3178: 3174: 3170: 3165: 3157: 3152: 3142: 3139: 3134: 3121: 3117: 3116: 3108: 3103: 3099: 3098: 3090: 3085: 3081: 3077: 3076: 3068: 3063: 3059: 3055: 3054: 3046: 3041: 3040: 3039: 3037: 3033: 3032: 3027: 3026: 3025:pan de monggo 3021: 3017: 3013: 3012: 3007: 3006: 3000: 2998: 2994: 2993:pandan leaves 2990: 2986: 2982: 2978: 2974: 2973: 2968: 2964: 2960: 2956: 2952: 2948: 2947: 2933: 2926: 2921: 2914: 2909: 2908: 2907: 2905: 2901: 2896: 2894: 2893:bánh đậu xanh 2890: 2886: 2882: 2878: 2875:. During the 2874: 2870: 2866: 2862: 2858: 2854: 2849: 2847: 2843: 2838: 2832: 2831: 2815: 2808: 2803: 2800: 2796: 2789: 2784: 2777: 2772: 2769: 2762: 2757: 2756: 2755: 2753: 2749: 2745: 2740: 2731: 2726: 2722: 2718: 2713: 2704: 2699: 2695: 2691: 2687: 2686: 2681: 2676: 2674: 2671: 2667: 2662: 2660: 2656: 2652: 2648: 2643: 2641: 2637: 2633: 2629: 2625: 2621: 2617: 2607: 2598: 2597:individuals. 2596: 2592: 2588: 2584: 2580: 2576: 2572: 2568: 2564: 2560: 2556: 2553:(equal to 630 2552: 2537: 2533: 2528: 2524: 2518: 2510: 2503: 2501: 2497: 2490: 2488: 2484: 2477: 2475: 2471: 2464: 2462: 2458: 2451: 2449: 2445: 2438: 2436: 2432: 2425: 2423: 2419: 2414: 2409: 2406: 2404: 2403: 2398: 2394: 2390: 2383: 2381: 2377: 2370: 2368: 2364: 2357: 2355: 2351: 2344: 2342: 2334: 2327: 2325: 2318: 2311: 2309: 2301: 2294: 2292: 2284: 2277: 2275: 2270:Riboflavin (B 2267: 2260: 2258: 2250: 2245: 2240: 2237: 2235: 2234: 2229: 2225: 2221: 2214: 2210: 2204: 2201: 2200: 2194: 2190: 2186: 2180: 2177: 2176: 2170: 2166: 2162: 2158: 2156: 2155:Dietary fiber 2152: 2148: 2146: 2142: 2136: 2133: 2132: 2131:Carbohydrates 2126: 2122: 2118: 2116: 2112: 2107: 2096: 2092: 2087: 2083: 2077: 2069: 2062: 2060: 2056: 2049: 2047: 2043: 2036: 2034: 2030: 2023: 2021: 2017: 2010: 2008: 2004: 1997: 1995: 1991: 1984: 1982: 1978: 1973: 1968: 1965: 1963: 1962: 1957: 1953: 1949: 1942: 1940: 1936: 1929: 1927: 1923: 1916: 1914: 1910: 1903: 1901: 1893: 1886: 1884: 1877: 1870: 1868: 1860: 1853: 1851: 1843: 1836: 1834: 1829:Riboflavin (B 1826: 1819: 1817: 1809: 1804: 1799: 1796: 1794: 1793: 1788: 1784: 1780: 1773: 1769: 1763: 1760: 1759: 1753: 1749: 1745: 1739: 1736: 1735: 1729: 1725: 1721: 1717: 1715: 1714:Dietary fiber 1711: 1707: 1705: 1701: 1695: 1692: 1691: 1690:Carbohydrates 1685: 1681: 1677: 1675: 1671: 1666: 1655: 1651: 1646: 1642: 1636: 1628: 1621: 1619: 1615: 1608: 1606: 1602: 1595: 1593: 1589: 1582: 1580: 1576: 1569: 1567: 1563: 1556: 1554: 1550: 1543: 1541: 1537: 1532: 1527: 1524: 1522: 1521: 1516: 1512: 1508: 1501: 1499: 1495: 1488: 1486: 1482: 1475: 1473: 1469: 1462: 1460: 1452: 1445: 1443: 1436: 1429: 1427: 1419: 1412: 1410: 1402: 1395: 1393: 1388:Riboflavin (B 1385: 1378: 1376: 1368: 1363: 1358: 1355: 1353: 1352: 1347: 1343: 1339: 1332: 1328: 1322: 1319: 1318: 1312: 1308: 1304: 1298: 1295: 1294: 1288: 1284: 1280: 1276: 1274: 1273:Dietary fiber 1270: 1266: 1264: 1260: 1254: 1251: 1250: 1249:Carbohydrates 1244: 1240: 1236: 1234: 1230: 1225: 1214: 1212: 1208: 1204: 1199: 1197: 1193: 1189: 1179: 1170: 1166: 1162: 1160: 1155: 1151: 1142: 1140: 1136: 1132: 1128: 1126: 1122: 1118: 1114: 1110: 1105: 1103: 1099: 1090: 1087: 1083: 1080: 1076: 1074: 1073: 1067: 1064: 1060: 1058: 1054: 1050: 1046: 1044: 1040: 1031: 1022: 1014: 1012: 1007: 1003: 993: 991: 986: 982: 978: 968: 966: 962: 958: 953: 951: 947: 943: 928: 927: 923: 919: 918: 913: 912: 908: 904: 894: 892: 888: 884: 880: 876: 872: 868: 858: 855: 853: 849: 845: 841: 836: 834: 830: 826: 822: 816:Growth stages 813: 810: 806: 801: 799: 794: 793:lateral roots 789: 787: 783: 779: 775: 774:Vigna radiata 771: 767: 763: 759: 757: 751: 747: 746:Vigna radiata 737: 735: 722: 718: 714: 710: 707: 704: 700: 696: 693: 690: 686: 682: 679: 676: 672: 669: 666: 662: 659: 657: 653: 650: 647: 643: 640: 637: 633: 630: 627: 623: 620: 617: 613: 610: 607: 603: 600: 597: 593: 590: 587: 583: 580: 577: 573: 570: 567: 563: 560: 557: 553: 550: 547: 543: 540: 537: 533: 530: 527: 523: 519: 516: 515: 514: 511: 509: 505: 494: 489: 478: 473: 469: 459: 457: 453: 449: 445: 444:legume family 441: 438: 434: 433:Vigna radiata 430: 426: 415: 407: 401: 397: 396:Vigna radiata 393: 379: 376: 371: 368: 363: 360: 355: 352: 347: 344: 339: 336: 331: 328: 323: 320: 315: 312: 307: 304: 299: 296: 291: 288: 283: 280: 275: 272: 267: 264: 259: 256: 251: 248: 247: 244: 241: 237: 232: 226: 224: 223:Vigna radiata 218: 215: 214:Binomial name 211: 207: 206: 201: 198: 197: 194: 193: 189: 186: 185: 182: 179: 176: 175: 172: 169: 166: 165: 162: 159: 156: 155: 152: 149: 146: 143: 142: 139: 136: 133: 130: 129: 126: 123: 120: 117: 116: 113: 112:Tracheophytes 110: 107: 104: 103: 100: 97: 94: 93: 88: 83: 79: 74: 70: 65: 60: 56: 51: 46: 43: 37: 33: 32:red mung bean 19: 6410: 5986: 5959: 5955: 5939: 5910: 5903: 5870: 5864: 5858: 5841: 5836: 5825:. Retrieved 5821: 5812: 5801:. Retrieved 5797: 5788: 5777:. Retrieved 5773: 5763: 5752:. Retrieved 5750:. 2020-12-10 5747: 5738: 5703: 5697: 5675: 5669: 5657:. Retrieved 5653: 5643: 5631:. Retrieved 5626: 5617: 5605:. Retrieved 5601: 5591: 5579:. Retrieved 5575:FilCan Bites 5574: 5565: 5553:. Retrieved 5548: 5539: 5527:. Retrieved 5522: 5513: 5501:. Retrieved 5499:. 2017-06-26 5496: 5487: 5473: 5461:. Retrieved 5459:. 2018-04-07 5456: 5447: 5437:, retrieved 5423: 5413: 5402:. Retrieved 5374: 5350:. Retrieved 5341: 5295: 5288: 5277:. Retrieved 5273: 5228: 5224: 5214: 5171: 5168:EFSA Journal 5167: 5156: 5145:. Retrieved 5141: 5131: 5098: 5094: 5084: 5043: 5039: 5029: 4996: 4992: 4982: 4972:, retrieved 4942: 4932: 4887: 4883: 4873: 4833:(1): 19–29. 4830: 4826: 4816: 4806:, retrieved 4776: 4766: 4749: 4740: 4715: 4711: 4701: 4668: 4664: 4654: 4619: 4615: 4605: 4575:(1): 47–55. 4572: 4568: 4558: 4549: 4539: 4514: 4510: 4500: 4488:|title= 4401: 4397: 4364:. Retrieved 4360: 4337:. Retrieved 4333: 4279: 4272: 4261:. Retrieved 4257: 4248: 4234: 4223:. Retrieved 4219: 4210: 4193: 4183:, retrieved 4161: 4152: 4125: 4119: 4076: 4072: 4061: 4049:. Retrieved 4045: 3997: 3993: 3968:, retrieved 3946: 3920:. Retrieved 3916: 3868:(1): 11–33. 3865: 3861: 3836:. Retrieved 3832: 3823: 3811:. Retrieved 3807:Tagalog Lang 3806: 3797: 3778: 3772: 3753: 3747: 3735:. Retrieved 3725: 3715:February 21, 3713:. Retrieved 3708: 3699: 3687:. Retrieved 3677: 3635:. Retrieved 3626: 3599: 3582: 3562: 3560:(Mercury). 3533: 3527: 3522: 3518: 3512: 3472: 3445: 3431: 3429: 3416: 3402: 3386: 3384: 3355: 3345: 3335: 3328: 3306: 3299: 3293: 3289: 3283: 3280: 3273: 3267: 3263: 3257: 3236: 3234: 3227: 3221: 3215: 3209: 3208:, including 3195: 3192:spring rolls 3166: 3162: 3145:Bean sprouts 3130: 3113: 3095: 3073: 3051: 3029: 3023: 3015: 3009: 3003: 3001: 2985:coconut milk 2976: 2970: 2966: 2954: 2950: 2944: 2942: 2900:bindae-tteok 2897: 2850: 2825: 2816:, Bangladesh 2741: 2714: 2683: 2677: 2672: 2669: 2663: 2650: 2644: 2613: 2604: 2554: 2551:carbohydrate 2548: 2412: 2407: 2400: 2243: 2238: 2231: 2197: 2173: 2129: 1971: 1966: 1959: 1802: 1797: 1790: 1756: 1732: 1688: 1530: 1525: 1518: 1361: 1356: 1349: 1315: 1291: 1247: 1200: 1195: 1185: 1176: 1167: 1163: 1156: 1152: 1148: 1129: 1124: 1113:dry root rot 1106: 1096: 1084: 1079:Cowpea aphid 1077: 1070: 1068: 1061: 1052: 1047: 1041: 1037: 1028: 1020: 1005: 1001: 999: 981:sub-tropical 974: 954: 939: 925: 921: 915: 909: 900: 891:green manure 887:cereal crops 864: 856: 837: 819: 802: 790: 785: 781: 777: 773: 755: 754:black gram ( 745: 743: 731: 716: 712: 703:kacang hijau 702: 699:Bahasa Malay 688: 684: 674: 664: 655: 645: 635: 628:(ಹೆಸರು ಬೇಳೆ) 625: 615: 605: 595: 585: 575: 565: 555: 545: 535: 525: 512: 465: 432: 428: 424: 422: 395: 377: 369: 361: 353: 345: 337: 329: 321: 313: 305: 297: 289: 281: 273: 265: 257: 249: 233:) R. Wilczek 222: 220: 204: 203: 191: 144: 131: 118: 105: 42: 6176:iNaturalist 6011:Wikispecies 5954:"mung bean 5938:"mung bean 4216:"Varieties" 3573:South India 3542:Rudradhyaya 3521:subspecies 3483:Beyond Meat 3403:cheongpomuk 3395:: 3260:Philippines 3245:: 3217:hokkien mee 3138:māš wa-ruzz 3127:Middle East 3112:Indonesian 3080:pandan leaf 2904:Hobak-tteok 2885:South China 2766:Green gram 2694:West Bengal 2620:Maharashtra 2253:Thiamine (B 1812:Thiamine (B 1371:Thiamine (B 1131:Halo blight 1121:anthracnose 942:bean weevil 931:Cultivation 821:Germination 770:annual vine 756:Vigna mungo 744:Mung bean ( 734:annual vine 728:Description 695:Bahasa Indo 689:green bean 687:(literally 667:(ಪದಂಗಿ ಸಲೈ) 626:hesaru bele 578:(हिरवे मूग) 338:Rudua aurea 330:Rudua aurea 177:Subfamily: 125:Angiosperms 62:Mung beans 6597:Food paste 6571:Categories 6342:Plant List 5827:2024-07-01 5803:2024-07-01 5779:2024-07-01 5754:2024-07-01 5659:January 2, 5633:13 January 5607:13 January 5439:2021-12-05 5404:2024-06-21 5352:2024-03-28 5279:2021-12-05 5147:2021-12-05 5136:Brassica. 4974:2021-11-28 4808:2021-11-27 4366:2021-12-05 4339:2021-12-05 4299:1225367370 4283:. Oxford. 4263:2021-12-05 4254:"Mungbean" 4225:2021-12-05 4185:2021-12-05 4135:052130797X 4051:5 December 4000:(1): 108. 3970:2021-12-05 3943:"Mungbean" 3922:2021-12-05 3737:August 22, 3637:13 January 3619:References 3418:hwangpomuk 3336:Mung bean 3238:sukjunamul 3189:Vietnamese 3169:stir-fried 3060:and shrimp 2981:rice gruel 2869:East China 2859:or frozen 2846:South Asia 2698:Bangladesh 2636:Tamil Nadu 2610:South Asia 2583:flatulence 2573:(60%) and 2474:Phosphorus 2033:Phosphorus 1592:Phosphorus 1192:vegetarian 883:cover crop 829:cotyledons 805:cotyledons 762:morphology 740:Morphology 681:Vietnamese 508:mongo bean 456:South Asia 429:green gram 48:Mung bean 36:mungo bean 18:Mung beans 6463:200012278 6426:Q21876210 6347:ild-29556 6246:107037076 6142:242354376 6129:242354376 6111:FloraBase 5654:Bloomberg 5581:19 August 5549:Ang Sarap 5245:0099-0248 5188:1831-4732 5115:1479-2621 5060:0147-5185 5021:1435-0645 4969:214254024 4906:1664-462X 4847:0974-0430 4803:190239083 4758:0032-0862 4732:0143-6147 4685:0967-0874 4638:1836-5795 4589:1573-5060 4569:Euphytica 4531:0022-0493 4420:1664-462X 4330:"Harvest" 4307:cite book 4111:231668060 4103:2048-7010 4022:198156564 4014:0013-0001 3884:2213-4530 3577:Karnataka 3550:navdhānya 3530:Yajurveda 3523:sublobata 3356:tung hoon 3286:Indonesia 3223:mee rebus 3202:Malaysian 3094:Filipino 3072:Filipino 3050:Filipino 3005:ondé-ondé 2932:Hong Kong 2865:mooncakes 2857:ice cream 2853:Hong Kong 2822:East Asia 2795:Pesarattu 2730:pesarattu 2717:Telangana 2616:Karnataka 2567:minerals. 2487:Potassium 2461:Manganese 2448:Magnesium 2380:Vitamin K 2367:Vitamin E 2354:Vitamin C 2337:Folate (B 2321:Vitamin B 2287:Niacin (B 2046:Potassium 2020:Manganese 2007:Magnesium 1939:Vitamin K 1926:Vitamin E 1913:Vitamin C 1896:Folate (B 1880:Vitamin B 1846:Niacin (B 1605:Potassium 1579:Manganese 1566:Magnesium 1498:Vitamin K 1485:Vitamin E 1472:Vitamin C 1455:Folate (B 1439:Vitamin B 1405:Niacin (B 1207:soybeans. 1011:threshing 977:temperate 936:Varieties 911:Phaseolus 848:seed pods 798:cespitose 642:Malayalam 576:hirve mug 452:Southeast 425:mung bean 253:(L.) Ohwi 199:Species: 181:Faboideae 95:Kingdom: 6541:13031681 6536:Tropicos 6502:514056-1 6420:Wikidata 6386:13040499 6381:Tropicos 6280:NSWFlora 6207:10175292 6194:525492-1 6048:BioLib: 5996:Wikidata 5895:59135495 5730:17495986 5555:21 April 5529:19 April 5503:19 April 5463:19 April 5398:Archived 5394:30844154 5346:Archived 5336:(2024). 5315:54813614 5206:34707717 5123:90708468 5076:19412401 5068:16434887 4924:27446183 4865:23572951 4752:. 1979. 4693:84876240 4646:92433869 4597:44202251 4479:cite web 4438:31736995 4404:: 1340. 4144:19552979 4079:(1): 2. 3892:90156426 3838:18 April 3813:18 April 3803:"Munggo" 3689:June 29, 3667:Archived 3588:See also 3487:Eat Just 3481:such as 3442:Hokkiens 3433:liangfen 3413:gardenia 3388:nokdumuk 3330:liangfen 3290:tahu isi 3253:blanched 3229:pasembor 3058:ampalaya 3036:porridge 2977:balatong 2963:Catholic 2955:balatong 2861:ice pops 2830:tángshuǐ 2744:Pakistan 2736:పెసరట్టు 2655:tea time 2651:mangode, 2647:fritters 2601:Culinary 2595:diabetic 2587:calories 2579:proteins 2571:globulin 2563:vitamins 2468:0.298 mg 2408:Quantity 2402:Minerals 2331:0.067 mg 2298:0.577 mg 2281:0.061 mg 2264:0.164 mg 2239:Quantity 2233:Vitamins 2027:0.188 mg 1967:Quantity 1961:Minerals 1890:0.088 mg 1857:0.749 mg 1840:0.124 mg 1823:0.084 mg 1798:Quantity 1792:Vitamins 1586:1.035 mg 1526:Quantity 1520:Minerals 1449:0.382 mg 1416:2.251 mg 1399:0.233 mg 1382:0.621 mg 1357:Quantity 1351:Vitamins 1203:contract 1139:tan spot 1102:whitefly 1093:Diseases 1049:Whitefly 1043:Stem fly 985:tropical 963:and the 897:Taxonomy 879:nitrogen 867:Rhizobia 852:branches 750:Fabaceae 685:đậu xanh 612:Assamese 562:Gujarati 488:Sanskrit 285:Baker f. 240:Synonyms 171:Fabaceae 167:Family: 138:Eudicots 6476:5360633 6293:NTFlora 6155:2982380 6072:Ecocrop 6002:Q484447 5960:radiata 5875:Bibcode 5798:wikiHow 5721:2759199 5253:3539530 5197:8527371 5001:Bibcode 4915:4925713 4890:: 957. 4856:3550627 4429:6829579 4081:Bibcode 3379:bún tào 3373:bún tàu 3313:moyashi 3258:In the 3173:Chinese 3082:extract 2997:vanilla 2889:Vietnam 2793:Telugu 2752:chapati 2748:basmati 2727:called 2709:মুগ ডাল 2703:mug ḍal 2649:called 2628:Gujarat 2575:albumin 2559:protein 2507:0.84 mg 2422:Calcium 2374:0.15 mg 2315:0.41 mg 2199:Protein 2138:19.15 g 2066:0.41 mg 2001:0.91 mg 1981:Calcium 1920:13.2 mg 1874:0.38 mg 1758:Protein 1625:2.68 mg 1612:1246 mg 1560:6.74 mg 1540:Calcium 1492:0.51 mg 1433:1.91 mg 1324:28.86 g 1317:Protein 1256:62.62 g 1188:protein 1086:Bruchid 996:Harvest 903:species 875:biomass 833:seedbed 825:epigeal 809:Racemes 766:species 677:(పెసలు) 671:Telugu 656:choroko 652:Swahili 622:Kannada 592:Bengali 582:Konkani 572:Marathi 552:Punjabi 522:Kurdish 518:Persian 442:in the 440:species 435:) is a 357:A.Rich. 301:Dalzell 187:Genus: 161:Fabales 157:Order: 99:Plantae 6515:518886 6434:APDB: 6355:PLANTS 6334:806245 6321:140756 6305:NZOR: 6272:157791 6233:506804 6181:122885 6090:655074 6051:129309 6028:177060 6025:APDB: 5917: 5893: 5728: 5718: 5430: 5392: 5382: 5313: 5303: 5251: 5243: 5204: 5194: 5186: 5138:"Home" 5121: 5113: 5074: 5066: 5058: 5019: 4967: 4957: 4922: 4912: 4904: 4863: 4853: 4845: 4801: 4791: 4756: 4730: 4691: 4683: 4644: 4636: 4595: 4587: 4529: 4436: 4426: 4418: 4297: 4287: 4176: 4142: 4132: 4109: 4101: 4046:Hunker 4020: 4012: 3961: 3890: 3882: 3785: 3760: 3709:Tridge 3601:Douzhi 3393:Korean 3338:starch 3319:Starch 3269:lumpia 3243:Korean 3226:, and 3181:ginger 3177:garlic 3020:Guyana 3011:bakpia 2881:zongzi 2873:Taiwan 2690:Odisha 2673:gaathi 2670:moonga 2659:Pakora 2640:congee 2632:Kerala 2624:Odisha 2555: 2494:266 mg 2442:1.4 mg 2387:2.7 μg 2348:159 μg 2206:7.02 g 2182:0.38 g 2145:Sugars 2115:Energy 2053:149 mg 1933:0.1 mg 1765:3.04 g 1741:0.18 g 1708:4.13 g 1704:Sugars 1697:5.94 g 1674:Energy 1599:367 mg 1573:189 mg 1547:132 mg 1479:4.8 mg 1466:625 μg 1300:1.15 g 1277:16.3 g 1263:Sugars 1233:Energy 1196: 1182:Market 1159:pollen 1137:, and 1063:Thrips 1006: 1002: 717:monggo 713:munggo 675:pesalu 598:(মুঁগ) 588:(मुगा) 558:(ਮੁੰਗ) 548:(मूंग) 538:(مونگ) 470:" or " 365:R.Vig. 325:H.Lev. 151:Rosids 6592:Vigna 6489:27614 6450:80613 6437:63637 6360:VIRA4 6220:40616 6202:IRMNG 6168:41629 6103:PHSAU 6064:5BDSS 6041:67854 5958:var. 5891:S2CID 5119:S2CID 5072:S2CID 4965:S2CID 4799:S2CID 4689:S2CID 4642:S2CID 4593:S2CID 4202:(PDF) 4107:S2CID 4018:S2CID 3888:S2CID 3833:yabla 3569:India 3558:Budha 3552:) in 3546:Shiva 3538:Rudra 3534:mudga 3515:India 3376:, or 3346:fensi 3309:Japan 3295:rawon 3264:togue 3171:as a 3133:pilaf 3097:hopia 3056:with 3016:hopia 2989:sugar 2983:with 2979:), a 2814:pitha 2799:crêpe 2688:. In 2591:obese 2481:99 mg 2455:48 mg 2429:27 mg 2159:7.6 g 2040:54 mg 2014:21 mg 1988:13 mg 1946:33 μg 1907:61 μg 1718:1.8 g 1267:6.6 g 1034:Pests 917:Vigna 907:genus 632:Tamil 618:(মগু) 608:(ମୁଗ) 542:Hindi 528:(ماش) 526:maash 499:मुद्ग 493:mudga 490:word 472:mungo 462:Names 437:plant 309:Roxb. 277:Retz. 192:Vigna 145:Clade 132:Clade 119:Clade 106:Clade 6523:POWO 6510:ITIS 6497:IPNI 6484:GRIN 6471:GBIF 6445:APNI 6368:POWO 6298:2542 6267:NCBI 6241:IUCN 6228:ITIS 6189:IPNI 6163:GRIN 6150:GBIF 6116:4324 6098:EPPO 6077:2150 6036:APNI 5915:ISBN 5846:ISBN 5726:PMID 5661:2020 5635:2019 5609:2019 5583:2022 5557:2019 5531:2019 5505:2019 5465:2019 5428:ISBN 5390:PMID 5380:ISBN 5311:OCLC 5301:ISBN 5249:PMID 5241:ISSN 5202:PMID 5184:ISSN 5111:ISSN 5064:PMID 5056:ISSN 5017:ISSN 4955:ISBN 4920:PMID 4902:ISSN 4861:PMID 4843:ISSN 4789:ISBN 4754:ISSN 4728:ISSN 4681:ISSN 4634:ISSN 4585:ISSN 4527:ISSN 4492:help 4434:PMID 4416:ISSN 4313:link 4295:OCLC 4285:ISBN 4174:ISBN 4140:OCLC 4130:ISBN 4099:ISSN 4053:2021 4010:ISSN 3959:ISBN 3880:ISSN 3840:2024 3815:2024 3783:ISBN 3758:ISBN 3739:2012 3717:2020 3691:2011 3639:2015 3485:and 3477:and 3475:meat 3452:綠豆粉粿 3367:miến 3301:soto 3298:and 3248:숙주나물 3204:and 3008:and 2987:and 2959:Lent 2887:and 2871:and 2842:rice 2725:dosa 2719:and 2696:and 2634:and 2593:and 2565:and 2500:Zinc 2435:Iron 2361:1 mg 2059:Zinc 1994:Iron 1618:Zinc 1553:Iron 1505:9 μg 1464:156% 1217:Uses 1119:and 983:and 959:and 957:East 944:and 844:root 784:and 661:Tulu 616:magu 606:mûgå 602:Odia 596:mū̃g 586:mugā 568:(મગ) 556:mūng 546:mūng 536:mūng 532:Urdu 506:as " 483:मूंग 477:mūṅg 468:mung 454:and 448:East 423:The 400:MHNT 349:Kurz 261:Savi 34:and 6549:WFO 6458:FNA 6394:WFO 6254:NBN 6215:ISC 6137:FoC 6124:FNA 6085:EoL 6059:CoL 5883:doi 5716:PMC 5708:doi 5704:100 5342:FDA 5233:doi 5192:PMC 5176:doi 5103:doi 5048:doi 5009:doi 4947:doi 4910:PMC 4892:doi 4851:PMC 4835:doi 4781:doi 4720:doi 4673:doi 4624:doi 4577:doi 4573:155 4519:doi 4424:PMC 4406:doi 4166:doi 4089:doi 4002:doi 3951:doi 3870:doi 3427:). 3424:황포묵 3408:청포묵 3398:녹두묵 3364:), 3354:), 3307:In 3284:In 3197:phở 2995:or 2953:or 2867:in 2851:In 2768:dal 2742:In 2712:). 2685:dal 2666:Goa 2664:In 2466:13% 2453:11% 2413:%DV 2346:40% 2262:14% 2244:%DV 2175:Fat 2149:2 g 1972:%DV 1944:28% 1918:15% 1905:15% 1838:10% 1803:%DV 1734:Fat 1623:24% 1610:42% 1597:29% 1584:45% 1571:45% 1558:37% 1545:10% 1531:%DV 1447:22% 1431:38% 1414:14% 1397:18% 1380:52% 1362:%DV 1293:Fat 924:or 914:to 715:or 654:- 644:- 614:- 604:- 566:mag 427:or 6573:: 6551:: 6538:: 6525:: 6512:: 6499:: 6486:: 6473:: 6460:: 6447:: 6422:: 6396:: 6383:: 6370:: 6357:: 6344:: 6331:: 6318:: 6295:: 6282:: 6269:: 6256:: 6243:: 6230:: 6217:: 6204:: 6191:: 6178:: 6165:: 6152:: 6139:: 6126:: 6113:: 6100:: 6087:: 6074:: 6061:: 6038:: 6013:: 5998:: 5964:. 5944:. 5889:. 5881:. 5871:11 5869:. 5820:. 5796:. 5772:. 5746:. 5724:. 5714:. 5702:. 5696:. 5684:^ 5652:. 5625:. 5600:. 5573:. 5547:. 5521:. 5495:. 5455:. 5422:, 5396:. 5388:. 5361:^ 5344:. 5340:. 5323:^ 5309:. 5272:. 5261:^ 5247:. 5239:. 5229:25 5227:. 5223:. 5200:. 5190:. 5182:. 5172:19 5170:. 5166:. 5140:. 5117:. 5109:. 5099:16 5097:. 5093:. 5070:. 5062:. 5054:. 5044:30 5042:. 5038:. 5015:. 5007:. 4997:76 4995:. 4991:. 4963:, 4953:, 4941:, 4918:. 4908:. 4900:. 4886:. 4882:. 4859:. 4849:. 4841:. 4831:16 4829:. 4825:. 4797:, 4787:, 4775:, 4748:. 4726:. 4716:34 4714:. 4710:. 4687:. 4679:. 4669:60 4667:. 4663:. 4640:. 4632:. 4620:70 4618:. 4614:. 4591:. 4583:. 4571:. 4567:. 4548:. 4525:. 4515:73 4513:. 4509:. 4483:: 4481:}} 4477:{{ 4456:^ 4432:. 4422:. 4414:. 4402:10 4400:. 4396:. 4375:^ 4359:. 4348:^ 4332:. 4321:^ 4309:}} 4305:{{ 4293:. 4256:. 4218:. 4172:, 4160:, 4138:. 4105:. 4097:. 4087:. 4077:10 4075:. 4071:. 4044:. 4030:^ 4016:. 4008:. 3998:61 3996:. 3992:. 3978:^ 3957:, 3945:, 3931:^ 3915:. 3900:^ 3886:. 3878:. 3864:. 3860:. 3848:^ 3831:. 3805:. 3707:. 3647:^ 3438:涼粉 3405:, 3370:, 3361:冬粉 3351:粉絲 3315:. 3304:. 3278:. 3232:. 3220:, 3214:, 3183:, 3179:, 2999:. 2906:. 2895:. 2754:. 2692:, 2675:. 2661:. 2630:, 2626:, 2618:, 2561:, 2505:8% 2492:9% 2479:8% 2440:8% 2427:2% 2385:2% 2372:1% 2359:1% 2329:4% 2313:8% 2296:4% 2279:5% 2064:4% 2051:5% 2038:4% 2025:8% 2012:5% 1999:5% 1986:1% 1931:1% 1888:5% 1872:8% 1855:5% 1821:7% 1503:8% 1490:3% 1477:5% 1133:, 1115:, 1111:, 1051:, 1013:. 979:, 893:. 835:. 723:). 663:- 634:- 624:- 594:- 584:- 574:- 554:- 544:- 534:- 524:: 520:, 450:, 398:- 293:L. 231:L. 147:: 134:: 121:: 108:: 5968:. 5962:" 5948:. 5942:" 5923:. 5897:. 5885:: 5877:: 5853:. 5830:. 5806:. 5782:. 5757:. 5732:. 5710:: 5663:. 5637:. 5611:. 5585:. 5559:. 5533:. 5507:. 5481:. 5467:. 5407:. 5355:. 5317:. 5282:. 5255:. 5235:: 5208:. 5178:: 5150:. 5125:. 5105:: 5078:. 5050:: 5023:. 5011:: 5003:: 4949:: 4926:. 4894:: 4888:7 4867:. 4837:: 4783:: 4760:. 4734:. 4722:: 4695:. 4675:: 4648:. 4626:: 4599:. 4579:: 4552:. 4533:. 4521:: 4494:) 4490:( 4473:. 4451:. 4440:. 4408:: 4369:. 4342:. 4315:) 4301:. 4266:. 4242:. 4228:. 4204:. 4168:: 4146:. 4113:. 4091:: 4083:: 4055:. 4024:. 4004:: 3953:: 3925:. 3894:. 3872:: 3866:7 3842:. 3817:. 3791:. 3766:. 3741:. 3719:. 3693:. 3641:. 3450:( 3436:( 3421:( 3391:( 3358:( 3348:( 3241:( 2733:( 2706:( 2622:, 2538:. 2341:) 2339:9 2323:6 2308:) 2306:5 2291:) 2289:3 2274:) 2272:2 2257:) 2255:1 2097:. 1900:) 1898:9 1882:6 1867:) 1865:5 1850:) 1848:3 1833:) 1831:2 1816:) 1814:1 1656:. 1459:) 1457:9 1441:6 1426:) 1424:5 1409:) 1407:3 1392:) 1390:2 1375:) 1373:1 758:) 711:- 701:- 697:/ 691:) 683:- 673:- 564:- 496:( 480:( 431:( 229:( 38:. 20:)

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.

Index