20:
139:(0.9%). Rivaner and Elbling are on the decline, and while Riesling is usually considered the premier variety wherever it is grown, in Luxembourg Auxerrois tends to be considered as the most successful variety. Luxembourg wines in general have been described as lighter-style
106:. Previously, the name "Vins de Moselle" was used, between 1995 and 2010 the official name was VDQS Moselle. As the area under vine is very small, these wines are seldom seen on the export market.
154:) makes up a significant portion of the production, but is a designation within AC Moselle Luxembourgeoise rather than a separate appellation, which is usually the case with French Crémants.
120:
In southeastern
Luxembourg, along the country's 42 km river border with Germany, 1 290 hectares of vines are used to produce wine under the designation
176:) for quality wines, with 9 080 hectares under vine in 2005, and one of the most well-known. The region also includes vineyards situated on the
220:
279:
46:(the Mosel). Moselle wines are mainly white and are made in some of the coldest climates used for commercial winemaking.
188:(4.9%). High-quality Mosel wine is synonymous with Riesling, and most of the Elbling ends up in non-varietally labelled
264:
306:
244:
301:
127:. Common varieties and their proportion of vineyard area in 2002 are Müller-Thurgau (usually under the name
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184:
rivers. The main varieties are
Riesling (57.7% in 2005), Müller-Thurgau (15.0%), Elbling (6.6%) and
23:
The Juffer vineyard in the German village of
Brauneberg, with river Mosel/Moselle in the background.
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151:
62:, about 1500 hectoliters of wine annually is produced as AOC Moselle. These wines together with
8:
163:
260:
55:
224:
147:
as the most of the production tends to be consumed by the
Luxembourgers themselves.
83:
75:
276:
63:
283:
115:
71:
185:
295:
87:
177:
135:(10.9%), Pinot blanc (10.5%), Pinot noir (6.2%), Gewürztraminer (1.1%) and
131:) at 31.4%, Auxerrois blanc (13.1%), Riesling (12.9%), Pinot gris (12.7%),
169:
140:
122:
95:
143:
but are not very often encountered outside
Luxembourg and neighbouring
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39:
19:
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132:
128:
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31:
35:
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79:
189:
59:
245:INAO: AOVDQS Moselle, updated until April 13, 1995
66:make up the 200 hectares of "wines of the east" (
293:
70:). The most commonly grown grape varieties are
30:is produced in three countries along the river
259:, 3rd Ed., 2006, Oxford University Press,
18:
277:Wine-Pages: Tom Stevenson on Luxembourg
221:"Vin de Moselle: The "Moselle" Country"
294:
78:, and the other allowed varieties are
13:
14:
323:
125:Contrôlée Moselle Luxembourgeoise
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249:
238:
213:
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1:
195:
109:
257:The Oxford Companion to Wine
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16:Type of European white wine
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328:
267:, p. 412-413: "Luxembourg"
161:
157:
113:
49:
307:Wine regions of Germany
302:Wine regions of France
24:
152:Crémant de Luxembourg
22:
255:J. Robinson (Ed.),
170:German wine-growing
168:Mosel is one of 13
164:Mosel (wine region)
58:around the city of
282:2007-09-30 at the
192:(sparkling wine).
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209:ONIVINS: Nord-Est
319:
312:French wine AOCs
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274:
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223:. Archived from
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150:Sparkling wine (
42:(the Musel) and
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316:
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284:Wayback Machine
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219:
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198:
166:
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118:
116:Luxembourg wine
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72:Auxerrois Blanc
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17:
12:
11:
5:
325:
315:
314:
309:
304:
288:
287:
269:
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237:
212:
200:
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197:
194:
162:Main article:
159:
156:
114:Main article:
111:
108:
84:Gewürztraminer
76:Müller-Thurgau
54:In France, in
51:
48:
15:
9:
6:
4:
3:
2:
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265:0-19-860990-6
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227:on 2006-05-18
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68:vins de l'Est
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64:Côtes de Toul
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229:. Retrieved
225:the original
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174:Anbaugebiete
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167:
149:
121:
119:
67:
53:
28:Moselle wine
27:
26:
141:Alsace wine
123:Appellation
96:Pinot blanc
296:Categories
231:2007-09-09
196:References
137:Chardonnay
110:Luxembourg
100:Pinot gris
92:Pinot noir
40:Luxembourg
172:regions (
280:Archived
104:Riesling
56:Lorraine
158:Germany
145:Belgium
133:Elbling
129:Rivaner
88:Meunier
44:Germany
32:Moselle
263:
186:Kerner
50:France
36:France
182:Ruwer
80:Gamay
261:ISBN
190:Sekt
180:and
178:Saar
102:and
74:and
60:Metz
298::
98:,
94:,
90:,
86:,
82:,
38:,
34::
234:.
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