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Craft beer

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796: 537: 222: 1036: 572: 287: 43: 1282: 707: 1375: 660: 1201: 31: 996: 1607: 137:"Craft brewing" is a more encompassing term for developments in the industry succeeding the microbrewing movement of the late 20th century. The definition is not entirely consistent but typically applies to relatively small, independently owned commercial breweries that employ traditional brewing methods and emphasize flavor and quality. The term is usually reserved for breweries established since the 1970s but may be used for older breweries with a similar focus. A United States trade group, the 1593: 439: 349: 515:
least 2,000,000 litres (440,000 imp gal; 530,000 US gal) per year. Beer produced by microbreweries in the early 1990s was commonly referred to as Ji BÄ«ru (ćœ°ăƒ“ăƒŒăƒ«), or "local beer." In the late 2000s, more established microbreweries in Japan chose to emphasize the term Craft Beer (ă‚Żăƒ©ăƒ•ăƒˆăƒ“ă‚ą) to mark a break with the short-lived Ji BÄ«ru boom and to emphasize the traditional brewing skills and reverence for ingredients that characterize their products.
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definition doesn't differentiate on what type of beer craft brewers brew, as long as the majority of what they make is beer.) The revised definition also provides room for the innovative capabilities of craft brewers to develop new beer styles and be creative within existing beer styles. The revised definition removes the subjective assessment by Brewers Association staff of whether adjuncts "enhance" or "lighten" flavor in a particular beer.
1454: 104: 188: 1059:, which was established in 1400 and is regarded as the oldest brewpub in the UK. In the UK during the 20th century, most of the traditional pubs which brewed their own beer in the brewhouse round the back of the pub, were bought out by larger breweries and ceased brewing on the premises. By the mid-1970s, only four remained: All Nations (Madeley, Shropshire), The Old Swan (Netherton, West Midlands), the 1621: 740: 500: 834: 1554:, FESTA distinguishes itself by offering an authentic and unique experience, brewing beers that seek to reflect the essence of the country. Despite being a relatively new brewery, FESTA has managed to capture the attention of fans thanks to its commitment to quality and innovation, positioning itself as a benchmark within the city's growing beer scene. 1273:, including Granville Island (Vancouver), Mill Street (Toronto), and Creemore Springs (Creemore, Ontario); although the new owners often claim that these operations are still craft breweries, their membership in the relevant provincial craft brewers' association is immediately terminated due to rules requiring independent ownership. 1489:
15,000 US beer barrels (1,800,000 L; 460,000 US gal) and 6,000,000 US beer barrels (700,000,000 L; 190,000,000 US gal), of which at least 50% is all malt or contains adjuncts that are used only to enhance flavor; and contract brewing companies, which hire other breweries to make their beer.
457:, China had doubled since 2010. General beer consumption reached 50 million L (13 million US gal) in early 2013 and an increasing interest in craft beers developed accordingly. The Great Leap Brewing Company is one example of numerous microbreweries that have been recently established, with a 1092:. The Ministry of Ales, Burnley; The Masons Arms in Headington, Oxford; The Brunswick Inn, Derby (in 2010, half of the beers sold by the establishment were brewed on-site); The Watermill pub, Ings Cumbria; and the Old Cannon Brewery, Bury St Edmunds are some examples of small independent brewpubs in the UK. 678:, led the way for other Estonian microbrewers such as Lehe, Koeru and Õllenaut. By 2017 there were nearly 30 microbreweries on the Estonian market, in a country with a population of only 1.2 million. Since 2015 PĂ”hjala Brewery has organised an annual craft beer festival called "Tallinn Craft Beer Weekend". 1520:
The Brewers Association reported the production of craft beer has doubled between 2011 and 2016, with the number of breweries growing from 2,000 in 2011 to 5,200 in 2016. The craft breweries are also seeing an increase in beer tourism, seasonal brews, and a marketing effort to get more women involved
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After Oslo Microbrewery was established in 1989, the number of microbreweries in Norway has expanded rapidly and sharply in the recent decades. Interest and expertise among Norwegians about craft brewed beer has risen sharply in a short time, and the old brewery traditions of this country are revived
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Ireland has a long history of brewing and in the past two decades, there has been a resurgence in craft breweries. Although the Irish market remains dominated by three multinational brewing concerns (Diageo, Heineken and C&C), there have been four so-called waves of growth in the Irish craft beer
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The perception that bottles lead to a taste that is superior to canned beer has been called "just kind of dated," as most aluminum cans are lined with a polymer coating that protects the beer from the problematic metal. However, since drinking directly from a can may still result in a metallic taste,
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The idea that brewers who had been in business for generations didn't qualify as "traditional" simply did not cohere for many members. Brewers have long brewed with what has been available to them. (Since the Brewers Association doesn't define craft beer—that idea remains up to the beer drinker—the
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defines American craft brewers as "small, independent and traditional": "small" is defined as an "annual production of 6 million barrels of beer or less"; "independent" is defined as at least 75% owned or controlled by a craft brewer; and "traditional" is defined as brewing in which at least 50% of
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was launched in Bangkok. The brand partnered with an already established beer distribution company and seeks to capitalize on the higher earning capacity of Thai people in the second decade of the 21st century, as well as tourists. At the opening, one of the owners explained: "... and we thought it
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The term "farm brewery" has more recently found its way into several local and state laws in order to give farm breweries certain, often agriculturally related, privileges not normally found under standard brewery laws. These privileges usually come at a price: some portion of the ingredients (such
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The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more
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Craft brewing is most established in the US, where changes to US law laid the foundations for the expansion of craft brewing. The 1978 Carter homebrewing law allowed for small amounts of beer and wine, and, in 1979, Carter signed a bill to deregulate the brewing industry, making it easier to start
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Before the development of large commercial breweries in the UK, beer would have been brewed on the premises from which it was sold. Alewives would put out a sign—a hop pole or ale-wand—to show when their beer was ready. The medieval authorities were more interested in ensuring adequate quality and
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In Taiwan, where a single beer company dominates the market, the craft beer market has grown with brewers such as Redpoint Brewing Company gaining increasing market exposure through local bars and restaurants. This market trend has been accompanied by craft beer festivals where expat and Taiwanese
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An early boom in small regional microbreweries followed Japan's 1994 revision of tax laws allowing the establishment of smaller breweries producing 60,000 litres (13,000 imp gal; 16,000 US gal) per year. Before this change, breweries could not get a license without producing at
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developed the first beer can in 1933 after years of researching how to create a can that would hold a pressurized carbonated beverage. They also created a special coating on the inside of a can to prevent a metallic taste from affecting the beer. The first can of beer was sold on January 24, 1935,
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Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation and customer service. The term and trend spread from the UK to the US in the 1980s, and
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In recent years, Colombia has seen a significant boom in the production and consumption of craft beer, with cities such as MedellĂ­n standing out as epicenters of this trend. The growth of small breweries has been driven by consumers' desire to experience more authentic and higher quality flavors,
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The Brewers Association defines four markets within American craft brewing: microbreweries, with an annual production less than 15,000 US beer barrels (1,800,000 L; 460,000 US gal); brewpubs, which sell 25% or more of their beer on site; regional craft breweries, which make between
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In Sri Lanka, over-strict laws made it almost impossible for any craft beer to be brewed. On the remote East Coast, however, "Arugam Bay Surfer's Beer" managed to maintain a small, but popular brewpub. Established in 1977, the Siam View Hotel escaped regulations due to the long civil war and its
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by craft brewers doubled between 2012 and 2014, with over 500 companies in the United States using cans to package their beverages. Previously associated with the major brewing corporations, cans are now favored by craft brewers for numerous reasons: cans are impervious to oxygen, beer-degrading
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The 20-by-20 objective is an aspirational goal for our craft community, with an inspiring symmetry. I'm convinced this goal is within our reach if we, as an industry, continue to focus on our strengths and passions—making and delivering high-quality, innovative, full-flavored beer to craft beer
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market. The number of microbreweries in Ireland had risen from 15 in 2012 to over 72 by 2017. Macro breweries have pursued a policy of forcing craft taps out of pubs, through the use of incentives such as free or discounted kegs offered to publicans to replace craft brewery taps with their own.
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Brewpub is an abbreviated term combining the ideas of a brewery and a pub or public-house. A brewpub can be a pub or restaurant that brews beer on the premises. In the United States a brewpub is defined as selling 25 percent or more of its beer on-site and operating significant food services. A
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or "farmhouse brewery" has been around for centuries. Several beer styles are considered "farmhouse," originally stemming from farmers brewing low ABV beer as an incentive for field workers. Farm breweries were not large scale; they had smaller, more unique, methods of brewing and fermenting in
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defines nanobreweries as "very small brewery operations" that produce beer for sale. These small operations still must meet state and federal licensing requirements. In 2013, there were more than 200 "nanos" in the United States. With lower startup costs than a craft brewery, nanobreweries have
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The website The Food Section defines a "nanobrewery" as, "a scaled-down microbrewery, often run by a solo entrepreneur, that produces beer in small batches." Nanobrewers often work out of garages or small industrial spaces. Small batches are then sold to local bars or directly to customers. The
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In 1979, 89 breweries existed in the US—the Brewers Association reports that in March 2013 a total of 2,416 US breweries were in operation, with 2,360 considered craft breweries (98 percent—1,124 brewpubs, 1,139 microbreweries, and 97 regional craft breweries). By 2015, the number of US craft
1246:. In the second decade of the century, breweries began to appear in every province at an exponential rate, and by 2018, there were over 700 breweries across Canada producing more than 20 million hectolitres. Several provinces have associations representing craft brewers, including the 1330:
in San Francisco, thereby saving it from closure. American craft beer drinkers tend to have higher average incomes and demographically skew white, male, and generation X; however trends show an increasingly racially and ethnically diverse, female, and millennial demographic profile.
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Whereas in other countries, microbreweries and brewpubs have risen in reaction to the mass production and marketing of beer, in Germany, the traditional brewpub or Brauhaus remains a major source of beer. This is mainly true for the South of Germany, especially the state of Bavaria.
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The total market share of the small breweries is less than 1%. 638 of them have a production even less than 1,000 hl (26,417.2 US gal.) p.a. and can be considered as microbreweries in a narrow sense. The figures apply to commercial breweries only and do not include hobby brewing.
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manufactured by craft breweries, which typically produce smaller amounts of beer than larger "macro" breweries and are often independently owned. Such breweries are generally perceived and marketed as emphasising enthusiasm, new flavours, and varied brewing techniques.
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was eventually used as a designation for breweries that produce fewer than 15,000 U.S. beer barrels (1,800,000 liters; 460,000 U.S. gallons) annually. In 1995, there were 205 microbreweries nationwide. In 2000, that number more than doubled to 420 microbreweries.
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taproom brewery is a professional brewery that sells 25 percent or more of its beer on-site and does not operate significant food services. The beer is brewed primarily for sale in the taproom, and is often dispensed directly from the brewery's storage tanks.
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new breweries, although states could still enact local restrictions. As a result of deregulation, homebrewing became a popular hobby in the 1980s and 1990s, and, in the mid-1990s, homebrewers launched business ventures based on home-based hobby brewing.
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Brewery founded by Bill Urquhart in 1974. Alongside commercial brewing, training courses and apprenticeships were offered by Litchborough, with many of the UK movement's early pioneers passing through its courses prior to setting up their own breweries.
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In recent years, many microbreweries have opened in Italy, due to increasing beer popularity among young people. According to Coldiretti, microbreweries have grown in ten years by 1900%. There are more than 900 microbreweries active in Italy.
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in 1984. A number of other microbreweries subsequently opened between 1984 and 1987, including Granville Island (Vancouver), Big Rock (Calgary), Brick (Waterloo, Ontario), Upper Canada (Toronto), and Wellington County (Guelph, Ontario).
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in May 2014 as an area where the microbrewery industry had flourished. Ten brewpubs, such as Zerodegrees, The Tobacco Factory, Copper Jacks Crafthouse and The Urban Standard, were identified as thriving Bristol craft beer establishments.
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enthusiasts. ... Additionally, by noting a commitment to quality and clarifying the place of homebrewers and brewing enthusiasts, we further acknowledge the critical role each plays in the health and growth of the craft brewing industry.
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and eventually a few of these brewers started to produce on a slightly larger scale. For inspiration, they turned to the centuries-old tradition of artisan beer and cask ale production that was continuing in the UK, Germany and Belgium.
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most craft brewers recommend pouring beer into a glass prior to consumption. In June 2014, the BA estimated 3% of craft beer in the United States is sold in cans, 60% is sold in bottles, and kegs represent the remainder of the market.
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the beer's volume consists of "traditional or innovative" ingredients. This definition includes older microbreweries, which traditionally produce small quantities of beer, as well as other breweries of various sizes and specialties.
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light does not affect canned beer, canned beer is more portable since less room is required for storage or transportation, canned beer cools more quickly, and cans have a greater surface area for wraparound designs and decorations.
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The turnaround of the Anchor Brewing Company in 1965, after it was acquired by Maytag, is considered a turning point for American beer, due to the revival of craft beer in the US, where microbrewing boomed after then-president
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Following the introduction of American microbrews in 2012, the popularity of craft beer bars in Thailand—primarily Bangkok—increased fairly rapidly and in January 2014, the fourth global location of Danish microbrewery
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that differs from those of the large, mass-market breweries, offering products that compete on the basis of quality and diversity instead of low price and advertising. Their influence has been much greater than their
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was about time to elevate the level of craft beer available in Thailand and, hopefully, expand throughout Southeast Asia." A total of 30 beers are served at the venue, including two microbrews exclusive to Thailand.
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China, the world's largest beer consumer as of July 2013, is home to a growing craft beer market, with brands such as Slowboat Brewery, Jing-A Brewery, and Boxing Cat Brewery. By July 2013, the number of brewpubs in
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The B.A. decision also included an updated mission statement and market share goals for the industry. Association members committed to strive for a goal of 20 percent market share by 2020 and Gary Fish, owner of
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In March 2014, the Brewer's Association (B.A.) updated the definition of craft beer to remove any references to the use of adjuncts in the brewing process. The change allows long-established breweries, such as
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there is a growing craft beer scene in the Czech Republic focused on non-traditional beer styles. Notable breweries include MatuĆĄka, Clock and Zichovec. What makes Czech craft beer unique is the common use of
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for American brewers to build small-scale commercial breweries. The popularity of these products was such that the trend quickly spread and a large number of small breweries were founded, often attached to a
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Since it is a provincial, not a federal, responsibility to regulate the sale of alcohol, the exact definition of small brewery, microbrewery, macrobrewery and nanobrewery, which is defined by the number of
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In Denmark microbreweries have occurred throughout the country in increasing numbers. Small microbreweries often relate to restaurants and pubs, but local microbrewed craft beers are also sold in stores.
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first produced its Bourbon County Stout in 1992, but it was not regularly available until 2005. Other breweries began following Goose Island's lead, typically aging rich imperial stouts such as
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by Eva Pablo Alonso Gonzålez, Eva Parga Dans, Ivån de las Heras Tranche, Andrea Carolina Acosta-Dacal, Ángel Rodríguez Hernåndez, Ana Macías Montes, Manuel Zumbado Peña, Octavio Pérez Luzardo
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across France. Many draw inspiration from traditional European styles like Belgian saisons and German pilsners, while others experiment with unique ingredients like chestnuts or wildflowers.
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in 1986, but the growth since then has been considerable: the Brewers Association reports that in 2012 there were 2,075 regional craft breweries, microbreweries and brewpubs in the US
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has a list of Craft Beer pubs in East London with local East End tour companies also showing the distinct food and craft beer pubs to London visitors with Craft Beer Tours.
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In Sweden, microbreweries have existed since around 1995. Today, the market is flourishing with many of the nation's regions and cities having their own breweries, such as
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and further influenced by Vietnamese students returning from overseas studies, as of 2018, there were 31 microbreweries in Vietnam. Established microbreweries include
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In 1962, a brewing company in Pittsburg introduced the first self-opening can, which later became a pull ring tab, eliminating the need for a separate opening device.
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10 L; 480,000,000 US gal) of beer, which represented approximately 7.8% of the US market by volume. In 2007 the largest American craft brewery was the
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and Mexico City. Most beer produced is exported to the United States, and the development of the craft beer industry was not aided by the presence of two large beer
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Estonia has a tradition of home-brewed farm beers which are often flavoured with juniper. Craft beer came late to Estonia, but that began to change in 2012 when
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Brewery as the first new independent brewing company in 50 years. "I foresaw the revival in real ale, and got in early", he said. Another early example was the
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strategy leading to the use of traditional Chinese ingredients and spices in the Beijing brand's beer production process. China's largest brewpub is located in
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Some microbreweries, such as those in Germany, have been brewing traditionally for hundreds of years. In Germany, there were 901 small breweries in 2010. The
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is the oldest operating brewing company in the US, established in 1829. It is also the largest craft brewer, and the 6th largest brewing company overall.
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The current production of approximately 20 million hectolitres of beer in Canada is close to 1985 levels but more than 700 breweries are now brewing it.
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In the 1990s craft beer began being produced and consumed in central Mexico, with the trend spreading throughout the country. The main producers are in
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The term "microbrewery" originated in the UK in the late 1970s to describe the new generation of small breweries that focused on producing traditional
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defines a small brewery as a brewery with a production of less than 5,000 hectoliters (132,086 US gallons) beer p.a. Small breweries pay a reduced
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Over the next twenty years there was steady if not spectacular growth, and by 2006 there were 88 small breweries across Canada, most of them in
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such as the Brewers Guild in London of 1342 and the Edinburgh Society of Brewers in 1598; as brewing became more organized and reliable many
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are among the early craft breweries prepared to release a non-alcoholic craft beer, with their "Special Effects." Examples in Europe include
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for the first time. Festival organiser Catherine Tonry said: "People coming to the festival love beer in all forms and types of dispense."
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comparison to the larger breweries of the time. This had different effects on the overall product, creating unconventional beer flavors.
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is also popular, ranging from classic farmhouse ales to experimental styles infused with local ingredients like lavender or foie gras.
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in the country. In 2009, craft beer accounted for only 0.05% of total production. The National Association of Craft Beer Producers
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rediscovered. However, most craft beers are brewed by imported recipes. Local microbreweries are scattered across Norway, from
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In the UK there are no firm criteria for what defines a "craft beer". In 2019 CAMRA allowed craft keg beers to be sold at its
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In the US, the craft beer movement was revived in 1965—subsequent to an earlier American era—when Fritz Maytag acquired the
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Vietnam is the largest producer of craft beer in Southeast Asia, with microbreweries producing 31,000 hectolitres in 2018.
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The East End of London has also been a place for speciality craft beers and unique independent pubs and breweries. Again
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strength of the beer than discouraging drinking. Gradually men became involved in brewing and organized themselves into
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Between 2015 and 2020, the proportion of craft beer packaged in cans in the UK increased nearly tenfold to 4.9 percent.
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or directly to the consumer through a tap room, attached restaurant, or off-premises sales. Because alcohol control is
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Craft brewing gained popularity in Russia in the mid-2010s. Local craft brews typically sell for between 200 and 300
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Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beer
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Jordan has several companies producing beer, the oldest being the Jordan Brewery Company, which built the first
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edited by Nathaniel G. Chapman, J. Slade Lellock, and Cameron D. Lippard, 2017, West Virginia University Press
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breweries had grown to over 4,000. Additionally, craft brewers sold more than 15,600,000 US beer barrels (1.83
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brewed a custom beer for the Estonian market, called Baltic Frontier. Then one local brewer in particular,
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The trend toward larger brewing companies started to change during the 1970s, when the popularity of the
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and is managed by the Taiwanese brewing company Le Ble D'or (金è‰Č侉éș„), while craft beer consumers are both
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Distribution of craft beer production in the United Kingdom (UK) from 2015 to 2020, by packaging type.
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About one third of the small breweries have a tradition going back up to 500 years, most of them in
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wrote: "A process that was once niche has become not just mainstream, but ubiquitous." Barrel-aged
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In the United Kingdom, the Felinfoel Brewery sold the first canned beer in Europe in January 1936.
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The legislation in Finland allows craft breweries to sell their products directly to consumers.
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and wine in North America is predicted to quadruple from a base of about $ 20 million in 2018.
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become popular among home brewers looking to expand and practice their beer brewing skills.
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In Turkey, craft beers became popular in present-day; Gara Guzu, Feliz Kulpa, Antiochs,
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However, there were some brewpubs which continued to brew their own beer, such as the
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ceased brewing for themselves and bought beer from these early commercial breweries.
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There has been a boom of craft beer breweries. Despite strong tradition of drinking
5197: 5166: 4948: 4469: 4248: 3612: 3371: 1700:"Craft beer is having an identity crisis, as big breweries muscle in on the market" 1626: 1431: 1368: 1235: 1152: 1078: 986: 591: 576: 410: 402: 398: 386: 357: 112: 4528: 3749:"Beer festival launches tomorrow evening at Old Cannon brewery in Bury St Edmunds" 3080: 1374: 1088:
Some British brewpubs specialize in ale, while others brew continental lagers and
5140: 4887: 3087: 2913: 2879: 2559: 2316: 1685: 1634: 1477:. The West Coast has the most craft breweries and the Deep South has the fewest. 1297: 1290: 978: 790: 778: 734: 687: 654: 639: 528:"Best of British" awarded the Siam View Hotel the "Best Pub in Sri Lanka" medal. 206: 51: 2795:"With over 60 breweries, there's no doubt Bengaluru is the original pub capital" 1200: 1007:
independently of major brewers or pub chains. In 1972, Martin Sykes established
995: 30: 5084: 4852: 4190: 3316: 3163:"Friday's papers: Labour settlement, alcohol sales, women earn most doctorates" 3000: 2188: 2064: 1414:
was opened, reviving the US "brewery taverns" of well-known early Americans as
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de-regulated the beer market in 1979. During the same period, others turned to
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A beer sommelier tapping a barrel for a taste at Nebraska Brewing Company
348: 229: 225: 3056: 1536: 5109: 5074: 5034: 5014: 1654: 1383: 1305: 1089: 1070:(CAMRA)'s campaign for traditional brewing methods, and the success of 618: 370: 308: 116: 3658:"Ale campaigners fear Headington pub site will be turned into housing" 3287:"Accanto al colosso SabMiller, +1900% birre Made in Italy artigianali" 2746:"Forget Portland: China Might Just Be the New Epicenter of Craft Beer" 2339:"What do craft brewers really think about big brewers buying them up?" 899: 853:
in the very south, and to the northernmost microbrewery in the world,
587: 5069: 5054: 5029: 4989: 4969: 4964: 4036:"Why Canada's craft beer explosion isn't leading to big acquisitions" 3372:"ĐĄĐČДт ĐČ ĐșĐŸĐœŃ†Đ” Ń‚ĐŸĐœĐœ ŃĐ»Ń: ĐșĐ°Đș Ń€ĐŸŃŃĐžŃĐœĐ” проĐČДзлО ĐșŃ€Đ°Ń„Ń‚ĐŸĐČĐŸĐ” пОĐČĐŸ ĐČ ĐŸĐ°Ń€ĐžĐ¶" 2144: 1893: 1546:
One of the breweries that has gained recognition in this movement is
1494: 1457: 1359: 1208: 946: 912: 881: 850: 770: 747: 671: 623: 559: 507: 503: 482: 406: 378: 329: 174:) used in the beer must be grown on the given licensed farm brewery. 4542: 4237:. Morgantown, WV: West Virginia University Press. pp. 155–176. 2209:. County Council for Frederick County, Maryland. February 13, 2017. 1453: 1239: 5114: 5104: 5094: 5004: 4999: 4726:
Oliver, Garrett (2011). "Craft brewing". In Oliver, Garrett (ed.).
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http://www.consumer.ftc.gov/articles/0388-alcohol-laws-state&gt
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Oliver, Garrett (2011). "Craft brewing". In Oliver, Garrett (ed.).
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Oliver, Garrett (2011). "Craft brewing". In Oliver, Garrett (ed.).
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by Mike Brown with Brian Willmott. Brewery History Society (2010)
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Several of the more successful microbreweries have been bought by
5079: 5044: 5024: 5019: 5009: 4979: 3231:"Bord Bia Launches the 2017 Economic Impact of Craft Beer Report" 1822:"Craft Beer is the Strangest, Happiest Economic Story in America" 1301: 1243: 1096: 1052: 924: 295: 253: 233: 201: 3027:"Southeast Asia New Wave Microbrewery Market Survey Infographic" 319:. By the end of the year, 37 breweries were canning their beer. 5099: 5059: 4901: 1953:"Now, the Glass Is Half Empty; Microbreweries in the Slow Lane" 1335: 1312:
was established to support and promote the industry in Mexico.
1219: 1215: 1156: 1048: 1029: 966: 907:) and more recently that by 2013 the trend had extended to the 466: 462: 382: 291: 35: 4463: 2521:"Brewers Have Been All Bottled Up, But Now They're Canning It" 2286:"Dispute brewing as craft beer makers mull pending tax reform" 739: 5039: 3537: 2107: 1174: 1148: 1021: 1008: 870: 846: 743: 446: 171: 163: 1378:
Microbreweries, regional breweries, and brew pubs per capita
499: 430:, opened in 2009 and brews dark, pilsener, and lager beers. 290:
A can of Juicy Ass IPA from Flying Monkeys Craft Brewery in
1178: 478: 167: 61: 4816:"Small brewers become big business in craft beer industry" 833: 714:
France may be more commonly associated with wine, but its
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Untapped: Exploring the Cultural Dimensions of Craft Beer
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Untapped: Exploring the Cultural Dimensions of Craft Beer
4233:. In Chapman, N.G.; Lellock, J.S.; Lippard, C.D. (eds.). 3777: 1214:
By the early 1980s, 97% of Canadian beer was produced by
1025: 248:, brewpubs in some countries are favoured by a system of 78: 4009:
Brew North: How Canadians Made Beer and Beer Made Canada
2405:"From Church Key to Pop Top, a Look Back at Canned Beer" 2232:"Brewery, Microbrewery, Brewpub. What's the Difference?" 1497:, to be defined as craft beer. The B.A. statement read: 381:
are a newer trend, inspired by the Belgian tradition of
4596:"Brewers Association Releases Top 50 Breweries of 2016" 2433:"The First Canned Beer Went on Sale 78 Years Ago Today" 2083: 2081: 1382:
American microbreweries typically distribute through a
1310:(Asociación Nacional de Creadores de Cerveza Artesanal) 4224: 4222: 4220: 2189:"Startup Assistance – Brewers Association of Maryland" 4640: 3968:"A beer pioneer launches Jordan's first microbrewery" 3104:"Locally produced craft beer trend out of the bottle" 2776:"The Beer Craze: India's Most Popular Microbreweries" 2683:"No-alcohol beer – all the flavour without the booze" 1870:"A Brief History Of Microbreweries In South Carolina" 1839: 1837: 969:, has his own microbrewery on his estate in England. 837:
Robohop, a session IPA from Cervisiam in Oslo, Norway
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Weersink, Alfons; von Massow, Michael (2018-04-01).
3686: 2962:"Danish Beer Bar Mikkeller grand opening in Bangkok" 2714:"Cambodia: Phnom Penh's beer scene is chugging away" 2653:"Why Breweries are Making Non-Alcoholic Craft Beers" 2078: 1588: 903:
reported a "revolution is occurring in craft beer" (
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India's first microbrewery, Doolally, was opened in
4744: 4464:Carrie Antlfinger; Todd Richmond (9 October 2013). 4217: 3876:"CAMRA yields to allow live craft keg beer at GBBF" 3057:"Drunk History: The Tale of How Bia Hoi Came to Be" 2993:"Mikkeller floats Bangkok's stature as a beer berg" 259: 4565: 4563: 4390: 4033: 4006: 3407:(in Spanish). Cultura.elpais.com. 30 August 2011. 2959: 1834: 1775:. Oxford University Press. pp. 270–271, 585. 1732: 1426:. Growth was initially slow—the fifth US brewpub ( 81:that brews its own beer for sale on the premises. 4705:"Beer Madness: 32 beers compete for the top seat" 4341:"A Concise History of America's Brewing Industry" 3937:"6 top beers in the Middle East and North Africa" 3906:"Jordanian Brewer Brings Beer Back to Birthplace" 3401:"Llega la revoluciĂłn de las cervezas artesanales" 2491:"A Brief (and Condensed) History of the Beer Can" 1535:moving away from traditional industrial options. 5189: 5172:Index of drinking establishment–related articles 4648:"Brewers Association | Number of Breweries" 4315:"How Jimmy Carter Saved Craft Beer – Max Fisher" 3689:"Derbyshire pub guide: The Brunswick Inn, Derby" 2928:"Asia Eater presents: Mikkeller Bangkok Opening" 2743: 1123: 4560: 4466:"Shutdown means no new beer from craft brewers" 4229:Barajas, J.M.; Boeing, G.; Wartell, J. (2017). 2990: 2627:"An Intro to Craft Beer's Most Wine-Like Brews" 1977: 1697: 3655: 3181: 2857:. 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For two years running, the 84: 14: 5190: 4774: 4725: 4677:Association, Brewers (13 March 2014). 4628:from the original on December 17, 2019 4345:Economic History (EH.net) Encyclopedia 4128:"Molson buys Creemore Springs Brewery" 4069:"Molson Buys Granville Island brewery" 4001: 3990: 3844: 3480: 3428: 3114:from the original on February 17, 2019 2960:Kristian Lauritzen (30 January 2014). 2805:from the original on February 10, 2019 2732: 2663:from the original on December 16, 2019 2650: 2514: 2512: 2510: 2296:from the original on December 24, 2021 1917: 1843: 1800:. David & Charles. pp. 5–19. 1795: 1770: 1712:from the original on December 11, 2021 1077:encouraged brewers in the UK, such as 746:beers from the communal brewhouses of 4910: 4602:from the original on 11 November 2020 4370:from the original on October 14, 2012 4338: 4304: 4188: 4179: 4066: 3965: 3947:from the original on 21 December 2019 3916:from the original on 7 September 2016 3903: 3499: 3485:. 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Ccaa.elpais.com. 2629:. 19 October 2016. 1679:Bergenhus Bryggeri. 1580:Beer in New Zealand 1482:Brewers Association 1471:Boston Beer Company 1408:Grant's Brewery Pub 1075:World Guide to Beer 592:French colonisation 139:Brewers Association 115:, a nanobrewery in 4848:Small Is Bountiful 4624:. March 13, 2019. 4545:. Triplerock.com. 3910:Al Jazeera America 3851:Morning Advertiser 3586:Neil Hanson (ed), 3540:. Spingoales.com. 3110:. August 6, 2014. 3086:2018-03-10 at the 2912:2022-01-18 at the 2799:The Times of India 2689:. August 3, 2018. 2558:2021-12-24 at the 2456:Venton, Danielle. 2292:. March 16, 2019. 2057:"TTB GovBeer FAQs" 2029:The New York Times 1957:The New York Times 1924:The New York Times 1830:. 19 January 2018. 1684:2019-12-16 at the 1645:Craft beer tourism 1541:craft beer culture 1462: 1412:Yakima, Washington 1380: 1294: 1212: 1205:Steamworks Brewing 1099:was identified by 1045: 1001: 959:Wermlands Brygghus 951:JĂ€mtlands Bryggeri 895: 839: 801: 752: 712: 668: 581: 546: 512: 481:in 2009. In 2019, 450: 443:Great Leap Brewing 417:Craft beer in Asia 399:non-alcoholic beer 354: 317:Richmond, Virginia 300: 271:marketing strategy 265:Marketing strategy 238: 121: 55: 40: 5185: 5184: 4792:. CBB Media LLC. 4737:978-0-19-536713-3 4020:978-1-55365-467-4 3972:Los Angeles Times 3134:"Tallinn Calling" 3081:Danske bryggerier 2719:Los Angeles Times 2575:. 17 March 2015. 2431:; Eveleth, Rose. 1986:"nan·o·brew·e·ry" 1984:Friedland, Josh. 1855:978-0-19-536713-3 1782:978-0-19-536713-3 1750:978-1-59253-486-9 1569:Beer in Australia 1509:Deschutes Brewery 1388:three-tier system 1386:in a traditional 1072:Michael Jackson's 947:Gotlands Bryggeri 855:Svalbard Bryggeri 428:Kingdom Breweries 219: 218: 214: 46:Craft brewing at 16:(Redirected from 5210: 5167:Drinking culture 5085:(Western) saloon 4949:Alcohol-free bar 4931: 4924: 4917: 4908: 4907: 4850:(January 2015), 4835: 4834: 4832: 4831: 4812: 4806: 4805: 4803: 4801: 4781: 4772: 4771: 4769: 4767: 4748: 4742: 4741: 4723: 4717: 4716: 4701: 4695: 4694: 4692: 4690: 4674: 4668: 4667: 4665: 4663: 4644: 4638: 4637: 4635: 4633: 4618: 4612: 4611: 4609: 4607: 4592: 4586: 4585: 4583: 4582: 4567: 4558: 4557: 4555: 4554: 4539: 4533: 4532: 4521: 4515: 4514: 4512: 4511: 4492: 4486: 4485: 4483: 4481: 4470:Associated Press 4461: 4455: 4444: 4438: 4437: 4435: 4434: 4419: 4413: 4412: 4396: 4386: 4380: 4379: 4377: 4375: 4359: 4353: 4352: 4347:. Archived from 4336: 4330: 4329: 4327: 4326: 4311: 4302: 4301: 4299: 4297: 4283: 4275: 4269: 4268: 4246: 4226: 4215: 4214: 4212: 4210: 4186: 4177: 4176: 4174: 4172: 4153: 4147: 4146: 4144: 4143: 4124: 4118: 4117: 4115: 4114: 4094: 4088: 4087: 4085: 4084: 4073:Globe & Mail 4064: 4058: 4057: 4052: 4051: 4040:The Conversation 4031: 4025: 4024: 4012: 3999: 3988: 3987: 3985: 3983: 3963: 3957: 3956: 3954: 3952: 3932: 3926: 3925: 3923: 3921: 3901: 3895: 3894: 3892: 3891: 3872: 3866: 3865: 3863: 3862: 3842: 3836: 3835: 3824: 3818: 3817: 3806: 3800: 3799: 3797: 3795: 3775: 3769: 3768: 3766: 3764: 3759:on 13 March 2014 3745: 3739: 3738: 3736: 3734: 3715: 3709: 3708: 3706: 3704: 3684: 3678: 3677: 3675: 3673: 3653: 3647: 3646: 3644: 3642: 3623: 3617: 3616: 3609:"Firkin Brewery" 3605: 3599: 3584: 3578: 3577: 3575: 3574: 3559: 3553: 3552: 3550: 3549: 3534: 3528: 3524:Martyn Cornell. 3522: 3516: 3503: 3497: 3496: 3478: 3472: 3471: 3456: 3450: 3449: 3447: 3446: 3426: 3420: 3419: 3417: 3416: 3397: 3391: 3390: 3388: 3387: 3368: 3362: 3361: 3359: 3358: 3339: 3333: 3332: 3330: 3328: 3319:(in Norwegian). 3313: 3307: 3306: 3304: 3302: 3283: 3277: 3276: 3274: 3272: 3253: 3247: 3246: 3244: 3242: 3227: 3221: 3220: 3209: 3203: 3202: 3200: 3193: 3185: 3179: 3178: 3176: 3174: 3159: 3153: 3152: 3150: 3149: 3130: 3124: 3123: 3121: 3119: 3100: 3094: 3093: 3078: 3072: 3071: 3069: 3068: 3053: 3047: 3046: 3044: 3042: 3023: 3017: 3016: 3014: 3012: 2997:Coconuts Bangkok 2988: 2982: 2981: 2979: 2977: 2957: 2951: 2950: 2948: 2946: 2932: 2923: 2917: 2901: 2895: 2894: 2892: 2891: 2876: 2870: 2869: 2867: 2866: 2851: 2845: 2844: 2842: 2840: 2835:on 30 March 2014 2821: 2815: 2814: 2812: 2810: 2790: 2784: 2783: 2772: 2766: 2765: 2763: 2761: 2741: 2730: 2729: 2727: 2726: 2709: 2703: 2702: 2700: 2698: 2679: 2673: 2672: 2670: 2668: 2648: 2642: 2641: 2639: 2638: 2623: 2617: 2616: 2614: 2613: 2594: 2588: 2587: 2585: 2584: 2569: 2563: 2547: 2541: 2540: 2538: 2536: 2516: 2505: 2504: 2502: 2501: 2486: 2480: 2479: 2477: 2476: 2453: 2447: 2446: 2444: 2443: 2425: 2419: 2418: 2416: 2415: 2400: 2387: 2386: 2384: 2383: 2369: 2358: 2357: 2355: 2354: 2345:. 12 July 2018. 2335: 2329: 2328: 2312: 2306: 2305: 2303: 2301: 2282: 2276: 2275: 2273: 2272: 2257: 2251: 2250: 2248: 2247: 2228: 2222: 2221: 2219: 2218: 2203: 2197: 2196: 2185: 2179: 2178: 2167: 2161: 2160: 2158: 2156: 2141: 2135: 2134: 2132: 2130: 2111: 2105: 2104: 2102: 2100: 2085: 2076: 2075: 2073: 2072: 2063:. Archived from 2053: 2047: 2046: 2044: 2043: 2020: 2005: 2004: 2002: 2001: 1990:The Food Section 1981: 1975: 1974: 1972: 1971: 1948: 1942: 1941: 1939: 1938: 1915: 1909: 1908: 1906: 1905: 1890: 1884: 1883: 1881: 1880: 1866: 1860: 1859: 1841: 1832: 1831: 1818: 1812: 1811: 1793: 1787: 1786: 1768: 1762: 1761: 1759: 1757: 1738: 1728: 1722: 1721: 1719: 1717: 1705:The Conversation 1695: 1689: 1676: 1629: 1627:Companies portal 1624: 1623: 1622: 1615: 1610: 1609: 1608: 1601: 1596: 1595: 1548:CervecerĂ­a FESTA 1468: 1432:Portland, Oregon 1236:British Columbia 1153:Carakale Brewery 987:Beer in Scotland 716:craft beer scene 626:instead of just 577:Ho Chi Minh City 413:"Kosmic Stout". 403:Brooklyn Brewery 387:Flanders red ale 358:Barrel-aged beer 344:Barrel-aged beer 210: 190: 189: 182: 113:Flounder Brewing 21: 5218: 5217: 5213: 5212: 5211: 5209: 5208: 5207: 5188: 5187: 5186: 5181: 5155: 5119: 4940: 4935: 4896: 4877: 4844: 4842:Further reading 4839: 4838: 4829: 4827: 4814: 4813: 4809: 4799: 4797: 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3681: 3671: 3669: 3654: 3650: 3640: 3638: 3625: 3624: 3620: 3607: 3606: 3602: 3590:, CAMRA, 1984. 3585: 3581: 3572: 3570: 3561: 3560: 3556: 3547: 3545: 3536: 3535: 3531: 3523: 3519: 3504: 3500: 3493: 3479: 3475: 3464:Dagens Industri 3458: 3457: 3453: 3444: 3442: 3427: 3423: 3414: 3412: 3399: 3398: 3394: 3385: 3383: 3370: 3369: 3365: 3356: 3354: 3341: 3340: 3336: 3326: 3324: 3315: 3314: 3310: 3300: 3298: 3285: 3284: 3280: 3270: 3268: 3255: 3254: 3250: 3240: 3238: 3229: 3228: 3224: 3211: 3210: 3206: 3198: 3191: 3187: 3186: 3182: 3172: 3170: 3161: 3160: 3156: 3147: 3145: 3132: 3131: 3127: 3117: 3115: 3102: 3101: 3097: 3091: 3088:Wayback Machine 3079: 3075: 3066: 3064: 3055: 3054: 3050: 3040: 3038: 3025: 3024: 3020: 3010: 3008: 2989: 2985: 2975: 2973: 2958: 2954: 2944: 2942: 2930: 2924: 2920: 2914:Wayback Machine 2902: 2898: 2889: 2887: 2878: 2877: 2873: 2864: 2862: 2853: 2852: 2848: 2838: 2836: 2823: 2822: 2818: 2808: 2806: 2791: 2787: 2774: 2773: 2769: 2759: 2757: 2742: 2733: 2724: 2722: 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1635:Microdistillery 1625: 1620: 1618: 1611: 1606: 1604: 1597: 1590: 1587: 1582: 1576: 1571: 1565: 1560: 1532: 1527: 1466: 1438:was founded in 1324: 1318: 1298:Baja California 1291:Zumpango Region 1279: 1224:North Vancouver 1198: 1192: 1187: 1171: 1165: 1137: 1131: 1126: 993: 979:Beer in England 977:Main articles: 975: 943: 937: 879: 867: 831: 825: 816: 810: 793: 791:Beer in Ireland 787: 779:Upper Franconia 737: 735:Beer in Germany 731: 723:craft breweries 704: 698: 690: 688:Beer in Finland 684: 664:PĂ”hjala Brewery 657: 655:Beer in Estonia 651: 642: 640:Beer in Denmark 636: 615: 609: 604: 569: 555: 534: 526:Daily Telegraph 521: 497: 491: 475: 436: 424: 419: 397:The market for 395: 360: 346: 284: 267: 262: 215: 212:(February 2023) 191: 187: 180: 151: 135: 101: 92: 87: 52:Portland, Maine 28: 23: 22: 15: 12: 11: 5: 5216: 5206: 5205: 5200: 5183: 5182: 5180: 5179: 5174: 5169: 5163: 5161: 5157: 5156: 5154: 5153: 5148: 5146:United Kingdom 5143: 5138: 5136:Ottoman Empire 5133: 5127: 5125: 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Google Inc. 2931:(Video upload) 2918: 2896: 2871: 2846: 2816: 2785: 2767: 2731: 2704: 2674: 2643: 2618: 2589: 2564: 2550:Statista.com. 2542: 2506: 2481: 2448: 2420: 2388: 2359: 2330: 2307: 2277: 2252: 2238:. 2016-08-18. 2223: 2198: 2180: 2162: 2136: 2106: 2077: 2048: 2006: 1976: 1943: 1910: 1885: 1861: 1854: 1833: 1813: 1806: 1788: 1781: 1763: 1749: 1723: 1690: 1670: 1669: 1667: 1664: 1663: 1662: 1657: 1652: 1647: 1642: 1637: 1631: 1630: 1616: 1602: 1586: 1583: 1578:Main article: 1575: 1572: 1567:Main article: 1564: 1561: 1559: 1556: 1531: 1528: 1526: 1523: 1320:Main article: 1317: 1314: 1278: 1275: 1196:Beer in Canada 1194:Main article: 1191: 1188: 1186: 1183: 1169:Beer in Turkey 1167:Main article: 1164: 1161: 1135:Beer in Jordan 1133:Main article: 1130: 1127: 1125: 1122: 974: 973:United Kingdom 971: 963:Stefan Persson 941:Beer in Sweden 939:Main article: 936: 933: 921:Basque Country 878: 875: 866: 863: 829:Beer in Norway 827:Main article: 824: 821: 812:Main article: 809: 806: 789:Main article: 786: 783: 733:Main article: 730: 727: 702:Beer in France 700:Main article: 697: 694: 686:Main article: 683: 680: 653:Main article: 650: 647: 638:Main article: 635: 632: 611:Main article: 608: 607:Czech Republic 605: 603: 600: 568: 565: 554: 551: 533: 530: 520: 517: 493:Main article: 490: 487: 474: 471: 435: 432: 423: 420: 418: 415: 394: 391: 375:Food and Drink 356:Main article: 345: 342: 283: 280: 266: 263: 261: 258: 246:European Union 217: 216: 194: 192: 185: 179: 176: 155:"farm brewery" 150: 147: 134: 131: 100: 97: 91: 88: 86: 83: 26: 18:Microbreweries 9: 6: 4: 3: 2: 5215: 5204: 5201: 5199: 5196: 5195: 5193: 5178: 5175: 5173: 5170: 5168: 5165: 5164: 5162: 5158: 5152: 5151:North America 5149: 5147: 5144: 5142: 5139: 5137: 5134: 5132: 5129: 5128: 5126: 5122: 5116: 5113: 5111: 5108: 5106: 5103: 5101: 5098: 5096: 5093: 5091: 5088: 5086: 5083: 5081: 5078: 5076: 5073: 5071: 5068: 5066: 5063: 5061: 5058: 5056: 5053: 5051: 5048: 5046: 5043: 5041: 5038: 5036: 5033: 5031: 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4162: 4158: 4152: 4137: 4133: 4129: 4123: 4108: 4104: 4100: 4093: 4078: 4074: 4070: 4063: 4056: 4045: 4041: 4037: 4030: 4022: 4016: 4011: 4010: 4004: 3998: 3996: 3994: 3977: 3973: 3969: 3962: 3946: 3942: 3938: 3931: 3915: 3911: 3907: 3900: 3885: 3881: 3877: 3871: 3856: 3852: 3848: 3841: 3833: 3829: 3823: 3815: 3811: 3805: 3789: 3785: 3781: 3774: 3758: 3754: 3750: 3744: 3729:on 2014-03-13 3728: 3724: 3720: 3714: 3698: 3694: 3693:The Telegraph 3690: 3683: 3667: 3663: 3659: 3652: 3636: 3632: 3628: 3622: 3614: 3610: 3604: 3597: 3596:0-9509584-0-9 3593: 3589: 3583: 3568: 3564: 3563:"Blue Anchor" 3558: 3543: 3539: 3538:"Blue Anchor" 3533: 3527: 3521: 3515: 3514:1-873966-03-2 3511: 3507: 3502: 3494: 3492:0-7153-9147-X 3488: 3484: 3477: 3469: 3465: 3461: 3455: 3440: 3436: 3432: 3425: 3410: 3406: 3402: 3396: 3381: 3377: 3373: 3367: 3352: 3348: 3344: 3338: 3322: 3318: 3312: 3296: 3292: 3288: 3282: 3267:on 2017-12-17 3266: 3262: 3258: 3252: 3236: 3232: 3226: 3218: 3214: 3208: 3197: 3190: 3184: 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Index

Microbreweries

Bergen

Allagash
Portland, Maine
beer
craft brewing
brewpub
pub

growler
Flounder Brewing
New Jersey
U.S. Department of the Treasury
Brewers Association
Society of Independent Brewers
"farm brewery"
grains
hops
fruit
split
Brewpub
Discuss

Smoked beer
Schlenkerla
Bamberg
European Union
progressive beer duty

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.

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