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In 1980, Doyle joined the
University of Wisconsin-Madison as a faculty member of the Food Research Institute at UWM. In 1991 Doyle joined the University of Georgia's College of Agricultural and Environmental Sciences, where he established the UGA Center for Food Safety.
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275:(IAFP) and became a Fellow of the IAFP. In 2018 he was named an Honorary Life Member of the IAFP.
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398:"CO-EDITORS OF THE ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY - VOLUME 12, 2021"
373:"CO-EDITORS OF THE ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY - VOLUME 1, 2010"
326:. College of Agricultural & Environmental Sciences UGA Cooperative Extension.
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University of
Wisconsin–Madison College of Agricultural and Life Sciences alumni
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in 2010 continuing through 2021. Doyle won the Food Safety Award of the
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Doyle, Michael P. (25 March 2021). "The
Passing of Todd Klaenhammer".
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under the direction of UW professor and adviser Dr. Elmer Marth.
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Fellow of the
American Association for the Advancement of Science
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228:(1973), followed by an M.S. (1975) and Ph.D. (1977) in
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185:. Doyle was the first food microbiologist to study
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293:"Emeritus professor quoted about 'clean' foods"
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168:Michael Patrick Doyle
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426:"Food Safety Award"
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230:food microbiology
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