350:
237:
39:
3205:
3195:
2096:
625:
957:
26:
1322:
592:
145:
545:
882:) of the second glucose molecule, which is not involved in a glycosidic bond, could be either an α- or β-anomer depending on the bond direction of the attached hydroxyl group relative to the
968:
component, a substance obtained when the grain is softened in water and germinates. It is also present in highly variable quantities in partially hydrolyzed starch products like
906:. This is similar to maltose but instead of a bond in the α(1→4) position, it is in the α(1→6) position, the same bond that is found at the branch points of
948:
It has a sweet taste, but is only about 30–60% as sweet as sugar, depending on the concentration. A 10% solution of maltose is 35% as sweet as sucrose.
605:
945:, and in aqueous solutions, these two forms are in equilibrium. Maltose can easily be detected by the Woehlk test or Fearon's test on methylamine.
801:
depending on the number of sugar subunits. Maltose, with two sugar units, is a disaccharide, which falls under oligosaccharides. Glucose is a
403:
2946:
383:
InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11?,12-/m1/s1
373:
InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11?,12-/m1/s1
2869:
1332:
2816:
1360:
2769:
2841:
2764:
1170:
930:
group; the other one cannot because of the nature of the glycosidic bond. Maltose can be broken down to glucose by the
741:
breaks down starch, it removes two glucose units at a time, producing maltose. An example of this reaction is found in
3055:
2784:
2737:
1301:
1274:
1249:
1222:
1195:
1079:
1024:
364:
2799:
941:, because the α and β isomers that are formed by the different conformations of the anomeric carbon have different
612:
600:
2132:
2711:
1109:
2615:
769:, although this discovery was not widely accepted until it was confirmed in 1872 by Irish chemist and brewer
77:
2645:
307:
232:
986:
In humans, maltose is broken down by various maltase enzymes, providing two glucose molecules that can be
829:, indicated as (1→4). The link is characterized as α because the glycosidic bond to the anomeric carbon (C
185:
2879:
2794:
2779:
1353:
328:
2941:
2921:
2901:
2507:
998:, but complete maltose intolerance is extremely rare because there are four different maltase enzymes.
766:
1133:
3208:
244:
345:
2821:
2789:
2367:
1420:
1326:
726:, the two glucose molecules are joined with an α(1→6) bond. Maltose is the two-unit member of the
3239:
3102:
2916:
2774:
2630:
2372:
1913:
770:
3229:
3176:
2956:
2099:
1907:
1346:
1212:
1185:
1099:
1069:
2966:
2906:
2412:
1901:
1291:
1239:
1053:
55:
205:
2467:
2382:
2270:
2040:
316:
213:
8:
2874:
2759:
2716:
2125:
995:
111:
349:
236:
165:
121:
3134:
2961:
2851:
2517:
991:
987:
38:
3065:
2931:
2846:
2320:
1297:
1270:
1245:
1218:
1191:
1105:
1075:
1020:
942:
730:
539:
510:
3129:
2971:
2893:
2527:
2325:
1493:
1145:
670:
638:
498:
426:
3234:
3112:
3034:
2742:
2721:
2635:
1942:
1888:
1868:
1759:
1041:
810:
805:: a monosaccharide containing six carbon atoms. The two glucose units are in the
794:
716:
296:
3198:
3122:
3117:
3075:
3039:
2834:
2809:
2701:
2691:
2659:
2522:
2492:
2310:
2224:
2165:
2151:
2118:
1929:
1726:
1483:
1460:
1440:
990:: either broken down to provide energy, or stored as glycogen. The lack of the
923:
798:
790:
754:
583:
2427:
926:, because the ring of one of the two glucose units can open to present a free
3244:
3223:
3165:
2829:
2679:
2625:
2472:
2357:
2335:
2330:
2260:
2035:
1952:
1840:
1731:
485:
225:
25:
3024:
3012:
2936:
2911:
2804:
2752:
2610:
2547:
2542:
2362:
2340:
2192:
1919:
1800:
1782:
1430:
1370:
969:
938:
738:
708:
2110:
895:
substituent of the same ring, resulting in either α-maltose or β-maltose.
3170:
3090:
3080:
2997:
2987:
2926:
2747:
2684:
2589:
2574:
2537:
2477:
2457:
2443:
2417:
2392:
2345:
2315:
2275:
2255:
2250:
2219:
2077:
2065:
1937:
1848:
1596:
1591:
1531:
1338:
1149:
911:
846:
742:
3085:
3070:
3007:
2696:
2562:
2557:
2407:
2352:
2285:
2280:
2265:
2240:
1853:
1795:
1790:
1663:
1616:
973:
903:
875:
853:
of the first glucose). If the glycosidic bond to the anomeric carbon (C
723:
574:
454:
245:
196:
2640:
490:
160 to 165 °C (320 to 329 °F; 433 to 438 K) (anhydrous)
3144:
3139:
3029:
3017:
2992:
2951:
2579:
2502:
2497:
2449:
2387:
2245:
2212:
2175:
2011:
2007:
1962:
1876:
1858:
1825:
1810:
1631:
1554:
1516:
628:
Amylase reaction consisting of hydrolyzing amylose, producing maltose
570:
1184:
Belitz, H.-D.; Grosch, Werner; Schieberle, Peter (15 January 2009).
582:
Except where otherwise noted, data are given for materials in their
3002:
2584:
2462:
2402:
2170:
2028:
1989:
1974:
1947:
1896:
1830:
1703:
1698:
1683:
1668:
1584:
1579:
1399:
1394:
980:
927:
907:
806:
624:
271:
144:
3149:
3060:
2706:
2674:
2605:
2532:
2482:
2422:
2397:
2207:
2197:
2180:
2070:
2050:
2018:
1993:
1983:
1979:
1957:
1820:
1805:
1715:
1678:
1673:
1651:
1636:
1626:
1543:
1521:
1505:
1171:"150 Years Alfred Wöhlk :: Education :: ChemistryViews"
931:
826:
818:
750:
727:
712:
566:
562:
475:
283:
1101:
Proteins, Enzymes, Genes: The
Interplay of Chemistry and Biology
956:
3107:
3095:
2567:
2512:
2185:
2060:
2055:
2045:
2022:
1999:
1967:
1754:
1749:
1693:
1656:
1641:
1621:
1608:
1569:
1564:
1559:
1472:
1425:
1415:
1389:
1384:
1321:
934:
enzyme, which catalyses the hydrolysis of the glycosidic bond.
899:
802:
734:
720:
176:
2552:
2487:
2377:
2302:
2141:
1646:
1449:
679:
647:
156:
134:
333:
1019:(62nd ed.). Boca Raton, FL: CRC Press. p. C-367.
965:
778:
774:
746:
688:
656:
262:
2620:
1290:
Whelan, W. J.; Cameron, Margaret P. (16 September 2009).
1104:. Chelsea, Michigan: Yale University Press. p. 144.
1190:. Springer Science & Business Media. p. 863.
1183:
979:
Outside of plants, maltose is also (likely) found in
691:
659:
685:
682:
653:
650:
676:
673:
644:
641:
3221:
295:
1134:"XXI.?On the transformation-products of starch"
120:
1241:CRC Handbook of Food Additives, Second Edition
1131:
346:DTXSID101018093 DTXSID1023233, DTXSID101018093
2126:
1354:
1289:
784:
98:)-6-(hydroxymethyl)-5-{oxy}oxane-2,3,4-triol
2947:Slavery in the British and French Caribbean
2140:
2133:
2119:
1368:
1361:
1347:
874:bond, and the resulting molecule would be
348:
235:
212:
204:
951:
870:substituent, it would be classified as a
789:Carbohydrates are generally divided into
315:
1210:
1093:
1091:
1063:
1061:
955:
623:
745:seeds, which is why it was named after
344:
3222:
1097:
1067:
226:
2114:
1342:
1296:. John Wiley & Sons. p. 60.
1264:
1237:
1088:
1068:Stoker, H. Stephen (2 January 2015).
1058:
1017:CRC Handbook of Chemistry and Physics
1014:
937:Maltose in aqueous solution exhibits
390:Key: GUBGYTABKSRVRQ-PICCSMPSSA-N
376:Key: GUBGYTABKSRVRQ-PICCSMPSSA-N
184:
164:
1335:, Elmhurst College Virtual Chembook.
1217:. Woodhead Publishing. p. 271.
833:) is in the opposite plane from the
781:' which is used in names of sugars.
1238:Furia, Thomas E. (2 January 1973).
286:
270:
13:
14:
3256:
3056:Australian Aboriginal sweet foods
2152:List of sugars and sugar products
1314:
3204:
3203:
3194:
3193:
2095:
2094:
1320:
1211:Spillane, W. J. (17 July 2006).
1071:Organic and Biological Chemistry
857:) were in the same plane as the
669:
637:
590:
438:
411:O(1(O)(O)C(O)O1CO)2O((O)(O)2O)CO
37:
24:
1283:
1258:
1231:
1214:Optimising Sweet Taste in Foods
1138:Journal of the Chemical Society
586:(at 25 °C , 100 kPa).
1293:Control of Glycogen Metabolism
1267:The Australian Native Bee Book
1265:Heard, Tim (30 October 2015).
1204:
1177:
1163:
1132:O'Sullivan, Cornelius (1872).
1125:
1046:
1034:
1015:Weast, Robert C., ed. (1981).
1008:
821:linked to the fourth carbon (C
733:, the key structural motif of
492:102–103 °C (monohydrate)
444:
432:
1:
1001:
917:
777:, combined with the suffix '
7:
922:Like glucose, maltose is a
10:
3263:
2942:Reciprocity Treaty of 1875
2922:Demerara rebellion of 1823
2902:1811 German Coast uprising
2508:Non-centrifugal cane sugar
813:, with the first carbon (C
809:form and are joined by an
785:Structure and nomenclature
767:Augustin-Pierre Dubrunfaut
765:Maltose was discovered by
760:
3189:
3158:
3048:
2980:
2892:
2862:
2730:
2667:
2658:
2598:
2436:
2301:
2294:
2233:
2158:
2149:
2090:
1928:
1885:
1867:
1839:
1781:
1774:
1742:
1714:
1607:
1542:
1504:
1471:
1448:
1439:
1408:
1377:
1098:Fruton, Joseph S (1999).
976:and acid-thinned starch.
711:formed from two units of
580:
551:
533:
470:White powder or crystals
419:
399:
360:
104:
76:
54:
49:
36:
23:
2368:High-fructose corn syrup
1421:Cyclohexane conformation
994:enzyme in humans causes
878:. The anomeric carbon (C
504:1.080 g/mL (20 °C)
2917:Colonial molasses trade
2373:High-maltose corn syrup
1914:Isomaltooligosaccharide
3177:Pure, White and Deadly
2957:Sugar Duties Acts 1846
2863:By region (historical)
1908:Galactooligosaccharide
1052:Cambridge dictionary:
1040:Dictionary Reference:
961:
952:Sources and absorption
773:. Its name comes from
715:joined with an α(1→4)
629:
2967:Taiwan Sugar Railways
2907:Amelioration Act 1798
1902:Fructooligosaccharide
959:
627:
78:Systematic IUPAC name
2646:Unrefined sweeteners
2468:Crystalline fructose
2383:Inverted sugar syrup
1329:at Wikimedia Commons
1150:10.1039/JS8722500579
1074:. Cengage Learning.
771:Cornelius O'Sullivan
2731:By region (current)
2631:Sugar confectionery
996:sucrose intolerance
849:in the same ring (C
499:Solubility in water
462: g·mol
20:
3135:Sweetened beverage
2962:Sugar Intervention
2870:Danish West Indies
2852:U.S. Sugar Program
2611:Cotton candy floss
2518:Plantation Reserve
2413:Steen's cane syrup
992:sucrase-isomaltase
962:
943:specific rotations
630:
613:Infobox references
552:Related compounds
18:
3217:
3216:
3066:Blood sugar level
2932:Leith Sugar House
2888:
2887:
2847:Sugar Association
2654:
2653:
2616:Maple sugar foods
2321:Barley malt syrup
2144:as food commodity
2108:
2107:
2086:
2085:
1770:
1769:
1325:Media related to
1269:. Sugarbag Bees.
988:further processed
811:O-glycosidic bond
731:homologous series
699:), also known as
621:Chemical compound
619:
618:
540:Safety data sheet
329:CompTox Dashboard
146:Interactive image
70:
66:
3252:
3207:
3206:
3197:
3196:
3130:Sugar substitute
2972:Triangular trade
2665:
2664:
2326:Brown rice syrup
2299:
2298:
2135:
2128:
2121:
2112:
2111:
2098:
2097:
1889:oligosaccharides
1869:Tetrasaccharides
1779:
1778:
1494:Dihydroxyacetone
1446:
1445:
1363:
1356:
1349:
1340:
1339:
1324:
1308:
1307:
1287:
1281:
1280:
1262:
1256:
1255:
1235:
1229:
1228:
1208:
1202:
1201:
1181:
1175:
1174:
1167:
1161:
1160:
1158:
1156:
1129:
1123:
1122:
1120:
1118:
1095:
1086:
1085:
1065:
1056:
1050:
1044:
1038:
1032:
1030:
1012:
894:
892:
891:
869:
867:
866:
845:
843:
842:
825:) of the second
795:oligosaccharides
698:
697:
694:
693:
690:
687:
684:
681:
678:
675:
666:
665:
662:
661:
658:
655:
652:
649:
646:
643:
603:
597:
594:
593:
461:
446:
440:
434:
427:Chemical formula
353:
352:
337:
335:
319:
299:
288:
274:
247:
239:
228:
216:
208:
188:
168:
148:
124:
68:
67:-Glucopyranosyl-
64:
41:
28:
21:
17:
3262:
3261:
3255:
3254:
3253:
3251:
3250:
3249:
3220:
3219:
3218:
3213:
3185:
3154:
3113:Sugar addiction
3044:
3035:Sugar sculpture
2976:
2884:
2858:
2835:Tate & Lyle
2826:United Kingdom
2743:Bundaberg Sugar
2726:
2722:Sugar marketing
2650:
2636:Sugarcane juice
2594:
2432:
2290:
2229:
2154:
2145:
2139:
2109:
2104:
2082:
1943:Oat beta-glucan
1930:Polysaccharides
1924:
1887:
1881:
1863:
1835:
1766:
1760:Neuraminic acid
1738:
1710:
1603:
1538:
1500:
1467:
1441:Monosaccharides
1435:
1404:
1373:
1367:
1317:
1312:
1311:
1304:
1288:
1284:
1277:
1263:
1259:
1252:
1236:
1232:
1225:
1209:
1205:
1198:
1182:
1178:
1173:. 6 March 2018.
1169:
1168:
1164:
1154:
1152:
1130:
1126:
1116:
1114:
1112:
1096:
1089:
1082:
1066:
1059:
1051:
1047:
1039:
1035:
1027:
1013:
1009:
1004:
954:
920:
890:
887:
886:
885:
883:
881:
865:
862:
861:
860:
858:
856:
852:
841:
838:
837:
836:
834:
832:
824:
817:) of the first
816:
799:polysaccharides
791:monosaccharides
787:
763:
672:
668:
640:
636:
622:
615:
610:
609:
608: ?)
599:
595:
591:
587:
573:
569:
565:
559:
524:
518:
516:
511:Chiral rotation
501:
491:
459:
449:
443:
437:
429:
415:
412:
407:
406:
395:
392:
391:
385:
384:
378:
377:
374:
368:
367:
356:
338:
331:
322:
302:
289:
277:
257:
220:
217: β-maltose
209: α-maltose
191:
171:
151:
138:
127:
114:
100:
99:
72:
45:
42:
32:
29:
12:
11:
5:
3260:
3259:
3248:
3247:
3242:
3240:Types of sugar
3237:
3232:
3215:
3214:
3212:
3211:
3201:
3190:
3187:
3186:
3184:
3183:
3182:
3181:
3168:
3162:
3160:
3156:
3155:
3153:
3152:
3147:
3142:
3137:
3132:
3127:
3126:
3125:
3123:Residual sugar
3118:Sugars in wine
3115:
3110:
3105:
3103:Health effects
3100:
3099:
3098:
3093:
3088:
3078:
3076:Flavored syrup
3073:
3068:
3063:
3058:
3052:
3050:
3046:
3045:
3043:
3042:
3040:Treacle mining
3037:
3032:
3027:
3022:
3021:
3020:
3010:
3005:
3000:
2995:
2990:
2984:
2982:
2978:
2977:
2975:
2974:
2969:
2964:
2959:
2954:
2949:
2944:
2939:
2934:
2929:
2924:
2919:
2914:
2909:
2904:
2898:
2896:
2890:
2889:
2886:
2885:
2883:
2882:
2877:
2872:
2866:
2864:
2860:
2859:
2857:
2856:
2855:
2854:
2849:
2839:
2838:
2837:
2832:
2824:
2819:
2814:
2813:
2812:
2810:Tongaat Hulett
2807:
2797:
2792:
2787:
2782:
2777:
2772:
2767:
2762:
2757:
2756:
2755:
2750:
2745:
2734:
2732:
2728:
2727:
2725:
2724:
2719:
2714:
2709:
2704:
2702:Sugarcane mill
2699:
2694:
2689:
2688:
2687:
2677:
2671:
2669:
2662:
2656:
2655:
2652:
2651:
2649:
2648:
2643:
2638:
2633:
2628:
2623:
2618:
2613:
2608:
2602:
2600:
2596:
2595:
2593:
2592:
2587:
2582:
2577:
2572:
2571:
2570:
2565:
2560:
2555:
2550:
2545:
2535:
2530:
2525:
2520:
2515:
2510:
2505:
2500:
2495:
2493:Molasses sugar
2490:
2485:
2480:
2475:
2470:
2465:
2460:
2455:
2454:
2453:
2440:
2438:
2434:
2433:
2431:
2430:
2425:
2420:
2415:
2410:
2405:
2400:
2395:
2390:
2385:
2380:
2375:
2370:
2365:
2360:
2355:
2350:
2349:
2348:
2343:
2338:
2328:
2323:
2318:
2313:
2311:List of syrups
2307:
2305:
2296:
2292:
2291:
2289:
2288:
2283:
2278:
2273:
2268:
2263:
2258:
2253:
2248:
2243:
2237:
2235:
2231:
2230:
2228:
2227:
2225:Reducing sugar
2222:
2217:
2216:
2215:
2210:
2205:
2200:
2190:
2189:
2188:
2183:
2178:
2173:
2166:Monosaccharide
2162:
2160:
2156:
2155:
2150:
2147:
2146:
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2041:Levan beta 2→6
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1841:Trisaccharides
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1486:
1484:Glyceraldehyde
1477:
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1469:
1468:
1466:
1465:
1464:
1463:
1461:Glycolaldehyde
1454:
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1315:External links
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1187:Food Chemistry
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924:reducing sugar
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902:of maltose is
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3230:Disaccharides
3228:
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3202:
3200:
3192:
3191:
3188:
3179:
3178:
3174:
3173:
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3166:Robert Lustig
3164:
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2845:
2844:
2843:
2842:United States
2840:
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2833:
2831:
2830:British Sugar
2828:
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2626:Sugar alcohol
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2358:Glucose syrup
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2336:Maesil-cheong
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2036:Hemicellulose
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1783:Disaccharides
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1732:Sedoheptulose
1730:
1728:
1725:
1724:
1723:Ketoheptoses
1722:
1721:
1719:
1717:
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1690:Deoxy sugars
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1576:Ketopentoses
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1551:Aldopentoses
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1371:carbohydrates
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1303:9780470716885
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1276:9780646939971
1272:
1268:
1261:
1253:
1251:9780849305429
1247:
1244:. CRC Press.
1243:
1242:
1234:
1226:
1224:9781845691646
1220:
1216:
1215:
1207:
1199:
1197:9783540699330
1193:
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1026:0-8493-0462-8
1022:
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1007:
999:
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993:
989:
984:
982:
977:
975:
971:
967:
964:Maltose is a
960:Maltose syrup
958:
949:
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940:
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556:
555:
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546:External MSDS
544:
541:
538:
537:
532:
528:
520:
512:
508:
507:
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500:
496:
495:
489:
487:
486:Melting point
484:
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473:
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227:ECHA InfoCard
224:
223:
215:
211:
207:
203:
202:
200:
198:
195:
194:
187:
186:ChEMBL1234209
183:
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97:
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79:
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62:
57:
53:
48:
40:
35:
27:
22:
16:
3175:
3025:Sugar people
3013:Sugar packet
2937:Molasses Act
2912:Blackbirding
2805:Illovo Sugar
2800:South Africa
2753:Wilmar Sugar
2548:Butterscotch
2543:Barley sugar
2448:
2363:Golden syrup
2341:Mogwa-cheong
2202:
2193:Disaccharide
2017:
2006:
1988:
1920:Maltodextrin
1815:
1801:Isomaltulose
1592:Deoxy sugars
1528:Ketotetrose
1431:Mutarotation
1292:
1285:
1266:
1260:
1240:
1233:
1213:
1206:
1186:
1179:
1165:
1153:. Retrieved
1141:
1137:
1127:
1115:. Retrieved
1100:
1070:
1048:
1036:
1016:
1010:
985:
978:
970:maltodextrin
963:
947:
939:mutarotation
936:
921:
897:
871:
788:
764:
739:beta-amylase
709:disaccharide
704:
700:
632:
631:
526:
105:Identifiers
95:
91:
87:
83:
60:
15:
3171:John Yudkin
3081:Fruit syrup
2998:Sugar shack
2988:Added sugar
2927:Holing cane
2785:Philippines
2685:Casa-grande
2599:Other forms
2575:Sugar glass
2538:Sugar candy
2478:Gula melaka
2458:Candi sugar
2437:Solid forms
2428:Yacón syrup
2418:Table syrup
2393:Maple syrup
2346:Yuja-cheong
2316:Agave syrup
2251:Agave syrup
2220:Added sugar
2078:Xanthan gum
2066:Amylopectin
1938:Beta-glucan
1849:Maltotriose
1664:Ketohexoses
1617:Aldohexoses
1597:Deoxyribose
1532:Erythrulose
1490:Ketotriose
1480:Aldotriose
1155:11 December
1144:: 579–588.
912:amylopectin
847:substituent
743:germinating
467:Appearance
420:Properties
233:100.000.651
166:CHEBI:17306
3224:Categories
3209:Production
3086:Date honey
3071:Cane knife
3008:Sugar nips
2697:Sugar bush
2680:Plantation
2668:Production
2563:Rock candy
2528:Preserving
2408:Pine honey
2353:Corn syrup
2241:Sugar beet
1854:Melezitose
1796:Isomaltose
1791:Cellobiose
1457:Aldodiose
1117:21 October
1111:0300153597
1002:References
974:corn syrup
918:Properties
904:isomaltose
876:cellobiose
753:, it is a
724:isomaltose
705:malt sugar
701:maltobiose
575:Cellobiose
521:+140.7° (H
480:1.54 g/cm
455:Molar mass
317:66Y63L379N
197:ChemSpider
133:3D model (
112:CAS Number
56:IUPAC name
3145:Sweetness
3140:Sweetener
3030:Sugar tit
3018:Sucrology
2993:Crop Over
2952:Sugar Act
2795:Sri Lanka
2780:Mauritius
2765:Caribbean
2738:Australia
2580:Sugarloaf
2498:Muscovado
2450:Peen tong
2388:Kuromitsu
2246:Sugarcane
2213:Trehalose
2176:Galactose
2159:Chemistry
2008:Galactose
1963:Cellulose
1953:Sizofiran
1877:Stachyose
1859:Raffinose
1826:Trehalose
1811:Lactulose
1632:Galactose
1555:Arabinose
1517:Erythrose
1369:Types of
749:. Unlike
719:. In the
571:Trehalose
254:200-716-5
246:EC Number
44:β-Maltose
31:α-Maltose
3199:Category
3159:Research
3003:Sugaring
2817:Tanzania
2692:Refinery
2660:Industry
2585:Wasanbon
2523:Powdered
2463:Chancaca
2403:Molasses
2295:Products
2271:Honeydew
2171:Fructose
2100:Category
2029:Glycogen
2012:Galactan
1990:Fructose
1975:Chitosan
1948:Lentinan
1897:Acarbose
1831:Turanose
1775:Multiple
1716:Heptoses
1704:Rhamnose
1699:Fuculose
1684:Tagatose
1669:Fructose
1585:Xylulose
1580:Ribulose
1544:Pentoses
1506:Tetroses
1409:Geometry
1400:Pyranose
1395:Furanose
981:sugarbag
928:aldehyde
908:glycogen
807:pyranose
558:Related
534:Hazards
71:-glucose
19:Maltose
3150:Vinasse
3061:Bagasse
3049:Related
2981:Culture
2894:History
2707:Engenho
2675:Boilery
2641:Tuzemák
2606:Caramel
2533:Sucanat
2483:Jaggery
2473:Gelling
2423:Treacle
2398:Mizuame
2261:Coconut
2234:Sources
2208:Sucrose
2203:Maltose
2198:Lactose
2181:Glucose
2071:Amylose
2019:Glucose
1994:Fructan
1984:Dextran
1980:Dextrin
1958:Zymosan
1821:Sucrose
1816:Maltose
1806:Lactose
1755:Nonoses
1750:Octoses
1743:Above 7
1679:Sorbose
1674:Psicose
1652:Mannose
1637:Glucose
1627:Altrose
1609:Hexoses
1522:Threose
1473:Trioses
1378:General
1333:Maltose
1327:Maltose
1054:maltose
1042:maltose
932:maltase
827:glucose
819:glucose
761:History
751:sucrose
737:. When
728:amylose
713:glucose
707:, is a
633:Maltose
606:what is
604: (
567:Lactose
563:Sucrose
476:Density
460:342.297
284:PubChem
122:69-79-4
3235:Starch
3180:(1972)
3108:Nectar
3096:Jallab
2880:Hawaii
2822:Uganda
2790:Rwanda
2568:Toffee
2513:Panela
2331:Cheong
2303:Syrups
2186:Xylose
2061:Starch
2056:Pectin
2051:Mannan
2046:Lignin
2023:Glucan
2000:Inulin
1968:Chitin
1694:Fucose
1657:Talose
1642:Gulose
1622:Allose
1570:Xylose
1565:Ribose
1560:Lyxose
1450:Dioses
1426:Epimer
1416:Anomer
1390:Ketose
1385:Aldose
1300:
1273:
1248:
1221:
1194:
1108:
1078:
1023:
900:isomer
872:β(1→4)
803:hexose
797:, and
735:starch
721:isomer
601:verify
598:
542:(SDS)
529:= 10)
404:SMILES
272:D00044
206:388469
177:ChEMBL
50:Names
3091:Grape
2775:India
2770:Kenya
2717:Zafra
2712:Batey
2590:White
2553:Candy
2488:Misri
2444:Brown
2378:Honey
2276:Maple
2256:Birch
2142:Sugar
1916:(IMO)
1910:(GOS)
1904:(FOS)
1886:Other
1647:Idose
365:InChI
157:ChEBI
135:JSmol
3245:Malt
2875:Fiji
2760:Cuba
2558:Hard
2286:Malt
2281:Palm
2266:Date
1298:ISBN
1271:ISBN
1246:ISBN
1219:ISBN
1192:ISBN
1157:2014
1119:2017
1106:ISBN
1076:ISBN
1021:ISBN
966:malt
910:and
779:-ose
775:malt
747:malt
717:bond
308:UNII
297:6255
263:KEGG
214:6019
2748:CSR
2621:Rum
2503:Nib
1146:doi
898:An
703:or
667:or
525:O,
334:EPA
287:CID
63:-α-
3226::
2021:/
2010:/
1992:/
1982:/
1142:25
1140:.
1136:.
1090:^
1060:^
983:.
972:,
914:.
893:OH
884:CH
868:OH
859:CH
844:OH
835:CH
793:,
757:.
689:oʊ
680:ɔː
657:oʊ
648:ɔː
448:11
442:22
436:12
94:,6
90:,5
86:,4
82:(3
59:4-
2134:e
2127:t
2120:v
1362:e
1355:t
1348:v
1306:.
1279:.
1254:.
1227:.
1200:.
1159:.
1148::
1121:.
1084:.
1031:.
1029:.
889:2
880:1
864:2
855:1
851:6
840:2
831:1
823:4
815:1
695:/
692:z
686:t
683:l
677:m
674:ˈ
671:/
663:/
660:s
654:t
651:l
645:m
642:ˈ
639:/
635:(
596:N
527:c
523:2
517:)
515:D
513:(
445:O
439:H
433:C
336:)
332:(
137:)
96:R
92:S
88:R
84:R
69:D
65:D
61:O
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