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and the surrounding areas as a flavoring for baked goods. Recipes calling for the fruit or seed of the "ḫalub" date back to ancient Sumer. In recent decades, it has been slowly entering mainstream cookbooks in
English.
112:
are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction. The seed kernel is ground to a powder before use. Its flavour is similar to a combination of
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Gadotti, A. (2014). Gilgamesh, Enkidu, and the
Netherworld and the Sumerian Gilgamesh Cycle. De Gruyter.
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Mahleb is used in small quantities to sharpen sweet foods and cakes, and is used in production of
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In
English, mahleb is sometimes alternately spelled as mahalab, mahlep, mahaleb, etc.
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scones and other pastries. In the Arabic Middle East, it is used in
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284:"Mini-Republics: A Syrian Village Seeks to Survive amid Carnage"
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Edible: An
Illustrated Guide to the World's Food Plants
156:breads, including Christmas bread, the New Year's
150:is sometimes added to different types of holiday
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108:(the Mahaleb or St Lucie cherry). The cherry
102:made from the seeds of a species of cherry,
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324:The Illustrated Cook's Book of Ingredients
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353:The Oxford Companion to Sugar and Sweets
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356:. Oxford University Press. 2015-04-01.
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321:MacMillan, Norma, ed. (October 2010),
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241:Levitt, Barbara, ed. (November 2008),
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134:It has been used for centuries in the
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24:
87:Mahleb kernels in a manual grinder
44:Whole stones; the seeds are inside
25:
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282:Reuter, Christoph (2016-01-13).
760:Peppercorn (black/green/white)
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1:
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572:Kinh gioi (Vietnamese balm)
247:National Geographic Society
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27:Spice made from cherry pits
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494:Coriander leaf / Cilantro
409:
404:Culinary herbs and spices
327:(1st American ed.),
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1615:Arabic words and phrases
1392:Montreal steak seasoning
209:or a snack with bread.
1605:Middle Eastern cuisine
1348:
120:, and similar also to
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222:List of cherry dishes
86:
1243:Beau monde seasoning
608:Limnophila aromatica
1367:Jamaican jerk spice
989:Japanese pricklyash
34:
1343:Herbes de Provence
974:Grains of paradise
837:Crushed red pepper
551:Houttuynia cordata
329:Dorling Kindersley
89:
30:
1572:
1571:
1544:Chinese herbology
1422:Pumpkin pie spice
1402:Old Bay Seasoning
1362:Italian seasoning
1308:Five-spice powder
610:(rice-paddy herb)
453:Indian bay leaf (
363:978-0-19-931362-4
338:978-0-7566-6730-6
256:978-1-4262-0372-5
81:
80:
50:Alternative names
16:(Redirected from
1627:
1353:
1160:Tasmanian pepper
1141:Sichuan pepper (
1096:Pomegranate seed
910:Dill / Dill seed
765:Brazilian pepper
728:Alligator pepper
482:garlic / Chinese
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189:, it is used in
176:paskalya çöreği
162:and the braided
74:Main ingredients
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1620:Turkish cuisine
1610:Iranian cuisine
1595:Cypriot cuisine
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1467:Tandoori masala
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1091:Peruvian pepper
979:Grains of Selim
964:Aromatic ginger
897:Bunium persicum
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98:is an aromatic
66:Region or state
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1537:Related topics
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105:Prunus mahaleb
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1590:Cherry dishes
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1372:Khmeli suneli
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797:Celery powder
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602:Lemon verbena
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286:. Der Spiegel
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144:Greek cuisine
140:
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129:tresse cheese
125:
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114:bitter almond
111:
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1417:Powder-douce
1407:Panch phoron
1377:Lemon pepper
1313:Garam masala
1303:Fines herbes
1283:Curry powder
1263:Chaat masala
1142:
1121:Sarsaparilla
1081:Onion powder
1038:
1029:Mango-ginger
895:
888:
822:Chili powder
607:
597:Lemon myrtle
554:
550:
505:
504:Vietnamese (
454:
418:
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288:. Retrieved
267:Google Books
260:
242:
236:
211:
196:
190:
184:
175:
167:
164:Easter bread
157:
151:
147:
141:
133:
126:
103:
95:
91:
90:
77:Cherry seeds
1516:Bangladeshi
1447:Sharena sol
1442:Recado rojo
1427:Qâlat daqqa
1387:Mixed spice
1323:Garlic salt
1288:Doubanjiang
1024:Long pepper
984:Horseradish
802:Celery seed
675:Sanshō leaf
592:Lemon grass
201:scones. In
136:Middle East
69:Middle East
1579:Categories
1554:Marination
1549:Herbal tea
1511:Australian
1507:By region
1482:Yuzu koshō
1472:Thuna paha
1412:Persillade
1165:Tonka bean
1101:Poppy seed
1009:Dried lime
932:Fingerroot
847:New Mexico
755:Asafoetida
587:Lemon balm
545:Hoja santa
525:Curry leaf
309:161451545X
290:2016-03-08
228:References
159:vasilopita
1564:Spice rub
1559:Seasoning
1526:Pakistani
1357:Idli podi
1328:Gochujang
1278:Crab boil
1195:Yuzu zest
1126:Sassafras
1014:Liquorice
920:Fenugreek
857:Cultivars
1503:Culinary
1477:Vadouvan
1452:Shichimi
1350:Húng lìu
1170:Turmeric
1155:Tamarind
1004:Korarima
937:Galangal
905:Deulkkae
864:Cinnamon
842:Jalapeño
832:Chipotle
780:Cardamom
733:Allspice
700:Woodruff
690:Tarragon
655:Rosemary
620:Marjoram
582:Lavender
577:Kkaennip
515:Culantro
499:Bolivian
448:Bay leaf
420:Angelica
216:See also
198:ma'amoul
172:Armenian
153:tsoureki
122:marzipan
1487:Za'atar
1382:Mitmita
1333:Harissa
1248:Berbere
1238:Baharat
1205:Zereshk
1200:Zedoary
1180:Vanilla
1143:huājiāo
1116:Saffron
1106:Radhuni
1086:Paprika
1071:Njangsa
1066:Nigella
1044:Mustard
942:greater
852:Tabasco
827:Cayenne
807:Charoli
775:Caraway
770:Camphor
738:Amchoor
650:Perilla
645:Parsley
640:Oregano
635:Mitsuba
630:Mugwort
555:giấp cá
535:Epazote
506:rau răm
472:Chervil
262:Preview
207:dessert
180:Turkish
168:cheoreg
166:called
96:mahlepi
53:Mahlepi
1585:Spices
1521:Indian
1338:Hawaij
1293:Douchi
1268:Chaunk
1233:Advieh
1228:Adjika
1220:Blends
1190:Wasabi
1131:Sesame
1076:Nutmeg
1039:Mahleb
1034:Mastic
969:Golpar
959:Ginger
954:Garlic
947:lesser
915:Fennel
812:Chenpi
792:Cassia
723:Ajwain
718:Aonori
710:Spices
685:Sorrel
670:Savory
615:Lovage
562:Hyssop
489:Cicely
477:Chives
467:Borage
455:tejpat
360:
335:
307:
253:
192:poğaça
187:Turkey
148:mahlep
118:cherry
110:stones
92:Mahleb
32:Mahleb
18:Mahlab
1496:Lists
1462:Tajin
1457:Tabil
1298:Duqqa
1258:Buknu
1175:Uzazi
1150:Sumac
1136:Shiso
1059:white
1054:brown
1049:black
999:Kokum
884:Cumin
879:Cubeb
869:Clove
817:Chili
785:black
743:Anise
695:Thyme
680:Shiso
567:Jimbu
520:Cress
462:Boldo
441:Lemon
426:Basil
411:Herbs
203:Egypt
100:spice
61:Spice
1210:Zest
1111:Rose
925:blue
748:star
665:Sage
625:Mint
540:Hemp
530:Dill
436:Thai
431:Holy
358:ISBN
333:ISBN
305:ISBN
251:ISBN
174:and
116:and
58:Type
660:Rue
185:In
178:in
170:in
142:In
94:or
1581::
274:^
259:,
245:,
182:.
146:,
131:.
124:.
1145:)
557:)
553:(
508:)
457:)
397:e
390:t
383:v
366:.
311:.
293:.
20:)
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