873:
886:
906:
917:
19:
385:
896:
69:
It is mainly indigenous and in some cases very hearty, with many cultural dishes including poultry, venison, turkey, and vegetables. Many other recipes also include potatoes, asparagus and North Sea fish, all of which are harvested in the region.
476:, as the region is known in German, consumes about 25% of all the tea consumed in Germany. Beyond consumption, tea is essential to the identity of the region. For example, there is a tea museum in
612:
828:
854:
726:
849:
813:
767:
818:
562:
660:
899:
719:
712:
616:
50:) covers a range of regional, North German culinary traditions from the region correspondingly broadly to the state of
942:
889:
947:
952:
833:
122:
270:
338:
280:
872:
130:
808:
78:
The most common accompaniment is potato, which is prepared in a variety of ways, especially as
55:
54:, which in many cases are very similar to one another, for example cuisine from the areas of
513:
477:
311:
683:
332:
8:
792:
762:
563:"Regional Specialities - Food and Drink - Interests - Visit Niedersachsen (Lower Saxony)"
802:
777:
772:
905:
588:
326:. This grows in the salt meadows immediately next to the coast and is prepared, like
209:
508:
373:
226:) is very popular in the Lüneburg Heath and the region around Bremen as well as the
134:
838:
797:
752:
369:
201:
844:
782:
264:
227:
197:
149:
526:
921:
862:
757:
736:
492:
480:
and there are annual tea festivals. Tea in the region is typically drunk with
306:
126:
96:
704:
936:
823:
747:
448:
286:
413:
365:
356:
351:
205:
193:
181:
118:
59:
51:
437:
909:
473:
465:
444:
259:
244:
232:
185:
165:
138:
63:
464:
While most Lower Saxons prefer coffee, there is a strong tea culture in
409:
87:
497:
485:
421:
417:
292:
503:
469:
429:
393:
330:, as a thick stew. Other country dishes along the coastal region are
238:
222:
108:
101:
172:
region and the areas around the estuaries of major rivers like the
161:
153:
18:
212:
are also very common fish that are used in Lower Saxon's cuisine.
916:
425:
401:
255:
169:
157:
113:
30:
661:"In Northern Germany, a Robust Tea Culture – The New York Times"
472:, with some of the highest tea consumption rates in the world.
384:
538:
310:, a meat broth. On the North Sea coast there is a plant called
92:
24:
433:
405:
397:
361:
250:
189:
177:
36:
684:"German Tea – How to Prepare The Ostfriesische Teezeremonie"
638:
542:
522:
457:
173:
607:
605:
443:
Two of the oldest beers, which have been brewed since the
304:
Soup is often eaten as a starter. Particularly popular is
85:
A popular vegetable, very typical of the area, is kale or
602:
278:). An internationally known sausage speciality is the
200:, are popular dishes. As in much of Northern Germany,
284:. In addition in the region of Gifhorn and Wolfsburg
268:, a dish with a variety of different meats, and the
121:. It is grown mainly around the towns and cities of
262:. Two specialities from the Hanover region are the
934:
73:
734:
117:) is eaten as a great delicacy in the state of
720:
681:
248:. Other meat dishes from that area include
727:
713:
488:) and heavy cream which is not stirred.
383:
17:
935:
495:are produced in Lower Saxony, such as
204:(fish sandwiches) are a popular dish.
708:
364:or other desserts are eaten, such as
345:
895:
133:as well as the southern part of the
188:. In the interior of Lower Saxony,
13:
589:"Modernes Leben – Goethe-Institut"
299:
91:, known regionally, especially in
14:
964:
915:
904:
894:
885:
884:
871:
675:
653:
631:
581:
555:
215:
144:
1:
567:www.niedersachsen-tourism.com
548:
392:Lower Saxony is home to many
74:Vegetables and accompaniments
525:, as well as world-renowned
7:
532:
10:
969:
863:regional cuisine of Poland
296:is a popular autumn fare.
230:; local varieties include
880:
869:
743:
379:
271:Calenberger Pfannenschlag
943:German cuisine by region
339:Birnen, Bohnen und Speck
948:Culture of Lower Saxony
129:, Brunswick and in the
389:
372:is popular around the
342:, both types of stew.
48:Niedersächsische Küche
47:
40:
387:
131:Oldenburg Münsterland
21:
953:North German cuisine
663:. Travel.nytimes.com
514:Schierker Feuerstein
453:Braunschweiger Mumme
316:Triglochin maritimum
220:Pre-cooked sausage (
82:or boiled potatoes.
541:, a cheese made in
44:Lower Saxon cuisine
22:Grünkohl dish with
845:Swabia/Württemberg
834:Schleswig-Holstein
737:cuisine of Germany
682:Jennifer McGavin.
641:. 19 December 2014
519:Harzer Grubenlicht
390:
346:Puddings and cakes
41:
930:
929:
865:
619:on 1 January 2015
569:. 19 October 2017
396:, for example in
333:Steckrübeneintopf
960:
920:
919:
908:
898:
897:
888:
887:
875:
860:
729:
722:
715:
706:
705:
699:
698:
696:
694:
679:
673:
672:
670:
668:
657:
651:
650:
648:
646:
635:
629:
628:
626:
624:
615:. Archived from
609:
600:
599:
597:
595:
585:
579:
578:
576:
574:
559:
388:East Frisian tea
370:Buckwheat gateau
968:
967:
963:
962:
961:
959:
958:
957:
933:
932:
931:
926:
914:
876:
867:
739:
733:
703:
702:
692:
690:
680:
676:
666:
664:
659:
658:
654:
644:
642:
637:
636:
632:
622:
620:
611:
610:
603:
593:
591:
587:
586:
582:
572:
570:
561:
560:
556:
551:
535:
493:herbal liqueurs
382:
348:
302:
300:Soups and stews
274:(also known as
265:Schlachteplatte
228:Schaumburg Land
218:
198:Steinhuder Meer
147:
76:
12:
11:
5:
966:
956:
955:
950:
945:
928:
927:
925:
924:
922:Germany portal
912:
902:
892:
881:
878:
877:
870:
868:
858:
857:
852:
847:
842:
836:
831:
826:
821:
816:
811:
806:
800:
795:
790:
785:
780:
775:
770:
765:
760:
755:
750:
744:
741:
740:
732:
731:
724:
717:
709:
701:
700:
674:
652:
630:
601:
580:
553:
552:
550:
547:
546:
545:
534:
531:
509:Lüneburg Heath
491:Many regional
381:
378:
374:Lüneburg Heath
354:butter cakes (
347:
344:
320:Stranddreizack
307:Hochzeitssuppe
301:
298:
281:Braunschweiger
217:
214:
196:, e.g. at the
168:served in the
146:
143:
135:Lüneburg Heath
97:Brunswick Land
75:
72:
9:
6:
4:
3:
2:
965:
954:
951:
949:
946:
944:
941:
940:
938:
923:
918:
913:
911:
907:
903:
901:
893:
891:
883:
882:
879:
874:
866:
864:
856:
853:
851:
848:
846:
843:
840:
837:
835:
832:
830:
829:Saxony-Anhalt
827:
825:
822:
820:
817:
815:
812:
810:
809:Rhenish Hesse
807:
804:
801:
799:
796:
794:
791:
789:
786:
784:
781:
779:
776:
774:
771:
769:
766:
764:
761:
759:
756:
754:
751:
749:
746:
745:
742:
738:
730:
725:
723:
718:
716:
711:
710:
707:
689:
685:
678:
662:
656:
640:
634:
618:
614:
608:
606:
590:
584:
568:
564:
558:
554:
544:
540:
537:
536:
530:
528:
524:
520:
516:
515:
510:
506:
505:
500:
499:
494:
489:
487:
483:
479:
475:
471:
467:
462:
460:
459:
458:Goslarer Gose
454:
450:
449:Brunswick Mum
446:
441:
439:
435:
431:
427:
423:
419:
415:
411:
407:
403:
399:
395:
386:
377:
375:
371:
367:
363:
359:
358:
353:
352:coffee breaks
343:
341:
340:
335:
334:
329:
325:
321:
317:
313:
309:
308:
297:
295:
294:
289:
288:
283:
282:
277:
273:
272:
267:
266:
261:
257:
253:
252:
247:
246:
241:
240:
235:
234:
229:
225:
224:
213:
211:
207:
203:
202:Fischbrötchen
199:
195:
191:
187:
183:
179:
175:
171:
167:
163:
159:
155:
151:
142:
140:
136:
132:
128:
124:
120:
116:
115:
110:
106:
104:
103:
98:
94:
90:
89:
83:
81:
80:Salzkartoffel
71:
67:
65:
61:
57:
53:
49:
45:
39:
38:
33:
32:
27:
26:
20:
16:
859:
788:Lower Saxony
787:
691:. Retrieved
687:
677:
665:. Retrieved
655:
643:. Retrieved
633:
621:. Retrieved
617:the original
592:. Retrieved
583:
571:. Retrieved
566:
557:
527:Jägermeister
518:
512:
502:
496:
490:
481:
474:Ostfriesland
463:
456:
452:
442:
391:
366:Welf pudding
357:Butterkuchen
355:
349:
337:
331:
327:
323:
319:
315:
305:
303:
291:
285:
279:
275:
269:
263:
249:
243:
237:
231:
221:
219:
206:Atlantic cod
164:are typical
148:
119:Lower Saxony
112:
107:
100:
86:
84:
79:
77:
68:
52:Lower Saxony
43:
42:
35:
29:
23:
15:
910:Food portal
793:Mecklenburg
763:Brandenburg
573:21 November
466:East Frisia
445:Middle Ages
318:) known as
276:Rinderwurst
245:Pinkelwurst
233:Bregenwurst
216:Meat dishes
166:fish dishes
145:Fish dishes
139:Stade Geest
137:and on the
64:East Frisia
937:Categories
855:Westphalia
798:Palatinate
549:References
498:Heidegeist
486:rock candy
422:Holzminden
418:Allersheim
312:arrowgrass
293:Sauerkraut
861:* also a
850:Thuringia
814:Rhineland
803:Pomerania
773:Franconia
735:Regional
693:1 January
645:1 January
623:1 January
594:1 January
504:Ratzeputz
470:Friesland
438:Göttingen
430:Wittingen
420:(part of
414:Brunswick
394:breweries
287:Pottwurst
239:Kohlwurst
223:Kochwurst
109:Asparagus
102:Braunkohl
60:Brunswick
56:Oldenburg
46:(German:
890:Category
819:Saarland
533:See also
482:Kluntjes
410:Lüneburg
376:region.
328:Grünkohl
324:Röhrkohl
210:coalfish
162:mackerel
154:flounder
127:Nienburg
123:Burgdorf
88:Grünkohl
900:Commons
839:Silesia
778:Hamburg
753:Bavaria
521:in the
507:on the
426:Hanover
402:Einbeck
256:venison
170:coastal
158:herring
114:Spargel
31:Kassler
824:Saxony
768:Bremen
758:Berlin
667:9 June
639:"Home"
539:Harzer
478:Norden
455:) and
447:, are
380:Drinks
362:tortes
150:Plaice
93:Bremen
25:Pinkel
783:Hesse
748:Baden
688:About
613:"Tea"
434:Peine
406:Celle
398:Jever
290:with
251:Knipp
190:trout
178:Weser
95:and
62:, or
37:Speck
695:2015
669:2019
647:2015
625:2015
596:2015
575:2023
543:Harz
523:Harz
517:and
511:and
501:and
468:and
436:and
350:For
336:and
260:game
258:and
208:and
184:and
182:Jade
174:Elbe
160:and
34:and
424:),
360:),
322:or
194:eel
192:or
186:Ems
105:.
99:as
66:.
939::
686:.
604:^
565:.
529:.
461:.
440:.
432:,
428:,
416:,
412:,
408:,
404:,
400:,
368:.
254:,
242:,
236:,
180:,
176:,
156:,
152:,
141:.
125:,
58:,
28:,
841:*
805:*
728:e
721:t
714:v
697:.
671:.
649:.
627:.
598:.
577:.
484:(
451:(
314:(
111:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
