950:
975:
907:
995:
651:
1417:
378:
85:
936:
1205:
665:
3570:
693:
1441:
637:
741:
368:
679:
730:
1453:
22:
1429:
1229:
95:
922:
1405:
985:
105:
2676:
C.-7372.-County of
Suffolk, by Arthur Wilson Fox. C.-7755.-Poultry rearing and fattening industry of the Heathfield district of Sussex, by R. Henry Rew. C.-7623.-Salisbury Plain district of Wiltshire, by R. Henry Rew. C.-7624. Scotland:-Counties of Ayr, Wigtown, Kirkcudbright, and Dumfries, by John Speir. C.-7625.-Counties of Perth, Fife, Forfar, and Aberdeen, by James
2675:
England:-County of
Norfolk, by R. Henry Rew. C.-7915.-Selected districts in the counties of Oxford, Gloucester, Wilts, and Berks, and on the neighbourhood of Taunton, Somerset, by Aubrey J. Spencer. Frome district of Somerset and the Stratford-on-Avon district of Warwickshire, by Jabez Turner.
532:, in three distinct varieties: young 'Creamy Lancashire' and mature 'Tasty Lancashire' are produced by a traditional method, whereas 'Crumbly Lancashire' (locally known as 'Lancashire Crumbly' ) is a more recent creation suitable for mass production.
321:(Protected Designation of Origin) – English cheese, produced in two varieties: the blue variety is known for its characteristic strong smell and taste. The lesser-known white Stilton cheese is a milder, semi-soft cheese.
81:
added so that the final product is spotted or veined throughout with blue, blue-grey or blue-green mould, and carries a distinct savour, either from the mould or various specially cultivated bacteria.
837: – traditional unpasteurised, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century, at one time made only with the milk of the once nearly extinct
49:
from the United
Kingdom. The British Cheese Board (now part of Dairy UK) states that "there are over 700 named British cheeses produced in the UK." British cheese has become an important export.
841:. There are two types of Gloucester cheese: Single and Double; both are traditionally made from milk from Gloucestershire breed cows farmed within the English county of Gloucestershire.
1903:
1137: – award-winning, washed-rind cheese produced since 1994 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the south west of England.
1877:
397: – light-coloured (almost white), crumbly cheese made from cow's milk, with a fat content around 48%. It has a mild taste, accented with slightly sour tang.
3403:
560: – English cheese made in a similar manner to Cheddar cheese, although it is crumblier. Since the 18th century, it has been coloured orange by adding
403: – relatively hard, pale yellow to off-white (unless coloured with additives), and sometimes sharp-tasting. Originating in the English village of
1129:
289:
3408:
247:
227:
1125:
285:
1505:
1779:
1260:
2088:
546: – hard unpasteurised cow's milk cheese generally made in cylinders, with a rind resembling granite. It is made on Ulceby Farm, in
338:
1320:
178:
115:
2020:
3621:
1017:(Protected Designation of Origin) – semi-soft cheese prepared with cow's milk that is produced in the region of Lancashire.
197:
1990:
829:
flavour. The colour is from sage and sometimes other colouring added to the curds, producing a marbling effect and a subtle herb flavour.
1881:
265:
was an
English cheese variety that is no longer produced. The cheese was a soft, mild blue cheese with an edible white rind, much like
1907:
1672:
200: – a creamy blue cheese made by the Ticklemore Cheese Company using pasteurised cows milk, it is aged for four months.
2749:
2721:
1014:
535:
3262:
1953:
220:(Protected Designation of Origin) – a full-fat semi-soft blue-veined cheese made from cow's milk, produced in the
2260:
3290:
899: – also produced as a blue cheese, and with many variants that include additions such as cranberries or ginger.
3224:
949:
815: – Derby-style cheese made outside Derbyshire, similar in flavour and texture to Cheddar, but without the
2372:
2663:
2632:
2612:
2591:
2557:
2536:
2515:
2494:
2475:
2445:
2424:
2403:
2382:
2361:
2487:
Ayrshire Nights
Entertainments: A Descriptive Guide to the History, Traditions, Antiquities, etc. of the County of Ayr
1904:"EU Protected Food Names Scheme — UK registered names, National application No: 01313 — Teviotdale Cheese"
1878:"EU Protected Food Names Scheme — UK registered names, National application No: 00613A — Swaledale Cheese"
603:, although there are no known current producers of this cheese. It is a full fat, hard cheese produced in the area of
3461:
906:
881: – pale cream English cheddar cheese, made using pasteurised cow's milk marbled with a wine, often a
2051:
1091: – low-fat Scottish cream cheese. The cheese is often eaten with oatcakes, and recommended before a
3550:
3360:
3257:
3129:
3242:
172:
38:
352:, or hard cheese, refers to a wide variety of cheeses produced by repeatedly stirring and draining a mixture of
206:(Protected Geographical Indication) – a traditional blue cheese made near Sturminster Newton in
3267:
3237:
442:
3512:
2714:
1638:
1023:(Protected Designation of Origin) – Scottish soft cheese made from cow's milk, produced at
3507:
1102:
156:
567:
Staffordshire (Protected
Designation of Origin) – crumbly white cheese from the county of
3436:
3413:
3277:
2849:
543:
968:
711:
3502:
2264:
1395:
1298:
Grimbister – crumbly, white, cows' milk cheese, similar to
Wensleydale, made on Orkney.
1159: – soft, blended mature creamy Cheddar cheese flavoured with fresh chives and shallots.
2642:
3626:
3340:
582:
1865:
1185: – semi-soft cheese. Some varieties are produced with additions such as blueberries.
3616:
3451:
3446:
3387:
3060:
2894:
2707:
2028:
1906:. Defra, UK — Department for Environment Food and Rural Affairs. 21 July 2003. Archived from
1880:. Defra, UK — Department for Environment Food and Rural Affairs. 21 July 2003. Archived from
1188:
Whitehaven – white mould-ripened cheese made from pasteurised local goat's milk in
971:
cheeses have a high moisture content and tend to be blander in flavour compared to harder cheeses.
650:
935:
3441:
3431:
3377:
3355:
3325:
3320:
3295:
3096:
1771:
1362:
1067:
or cream-enriched milk. This rennet-free cheese is formed into a log shape and rolled in toasted
297: – blue cheese made from pasteurised cows' milk that is prepared using vegetable
825: – variety of Derby cheese that is mild, mottled green and semi-hard, and has a
3580:
3345:
3310:
3305:
3199:
3035:
1382:
1134:
1121:
978:
850:
844:
427:
281:
2653:
2435:
2414:
2351:
1998:
754: – full-fat semi-hard cheese, made from pasteurised cow's milk and vegetarian
664:
3587:
3477:
3365:
3335:
3315:
2819:
2754:
2622:
1421:
1367:
1269:
501:
125:
119:
3497:
3492:
3482:
3122:
3080:
3065:
3055:
2960:
1978:
1377:
1310:
276:
1195:
Winslade – mild soft cheese from
Hampshire similar in style to a Vicherin.
692:
636:
8:
2899:
1601:
1338:
1111:
726:), whose curd is cut, gently heated, piled, and stirred before being pressed into forms.
461:
3456:
3209:
3050:
2924:
2809:
1957:
1745:
1387:
1172:
941:
896:
607:
on the border lands between
Scotland and England, within 90 km from the summit of
491:
324:
203:
168:
88:
2580:
Fox, Patrick F.; McSweeney, Paul L. H.; Cogan, Timothy M.; Guinee, Timothy P. (2004).
2395:
Mastering
Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
678:
621: – variety of Welsh cheese, consisting of Cheddar cheese blended with
391: – cow's milk hard cheese made in England with a sweet, nutty flavour.
3330:
3045:
3040:
3017:
2986:
2970:
2940:
2844:
2824:
2784:
2779:
2659:
2628:
2608:
2587:
2553:
2532:
2511:
2490:
2471:
2441:
2420:
2399:
2378:
2357:
1213:
1209:
1078:
1024:
1020:
912:
838:
834:
751:
723:
670:
596:
525:
432:
404:
394:
388:
371:
3232:
1295:
cheese made from the milk of hay-fed goats, it receives a light dusting of charcoal.
974:
855:
Goosnargh Gold – rich Double Gloucester cheese with buttery flavour.
3285:
3194:
2909:
2759:
2744:
1313: – Scottish Cheddar cheese made from raw cow milk, produced on the
1085:, England, by the Northumberland Cheese Company. It is semi-soft and mould-ripened.
1009:
872:
574:
448:
381:
262:
2303:
1814:
921:
578:
237:
3594:
3574:
3535:
3487:
3350:
3300:
3252:
3154:
3146:
3115:
3075:
3070:
2919:
2904:
2879:
2814:
2774:
2691:
2673:
2602:
2581:
2570:
2547:
2526:
2505:
2465:
2393:
1445:
1372:
1265:
1176:
1168:
1140:
1068:
994:
784:
719:
642:
590:
457:
422:
361:
349:
332:
294:
217:
98:
65:
46:
1143: – fresh cheese made from ewe's milk by the High Weald Dairy in
599:(Protected Geographical Indication) – produced from the milk of
3372:
3169:
3001:
2996:
2889:
2834:
2769:
2679:. Great Britain: Royal Commission on Agriculture, H.M. Stationery Office. 1895.
1433:
1292:
1273:
1217:
1182:
1156:
1082:
998:
988:
796:
715:
698:
618:
509:
400:
318:
308:
233:
129:
69:
30:
1478:
3610:
3204:
3164:
2955:
2864:
2222:
1332:
1280:
1128:
from organic cow's milk. Winner of the Best British Cheese award at the 2020
1115:
1038:
1028:
882:
773:
684:
656:
612:
600:
568:
557:
505:
497:
485:
288:
from organic cow's milk. Winner of the Best British Cheese award at the 2020
221:
162:
73:
61:
2437:
Great British Cheeses: Choose and Enjoy Over 300 Classic and Regional Cheese
2241:
1171: – semi-soft, off-white British cheese originating from the
377:
84:
3530:
3247:
3189:
3184:
3174:
2859:
2854:
2829:
2804:
2799:
2794:
2789:
1457:
1346:
1314:
1064:
1060:
1044:
812:
802:
769:
761:
733:
622:
551:
547:
515:
473:
211:
183:
1204:
3540:
3214:
3179:
3159:
2965:
2869:
2839:
2764:
1819:
1409:
1279:
Goldilocks – mould-ripened soft cheese made from organic
1144:
927:
878:
860:
826:
437:
411:, cheeses of this style are produced in many countries around the world.
328:
266:
252:
191:
136:
77:
57:
2119:
1650:
1307:
Huntsman – combination of Double Gloucester and Stilton.
1105: – formerly named Yorkshire Feta; a sheep's milk cheese.
3545:
2991:
2884:
2874:
2467:
Mrs Beeton How to Cook: 220 Classic Recipes Updated for the Modern Cook
1325:
822:
806:
744:
604:
529:
481:
477:
417:
304:
108:
2583:
Cheese: Chemistry, Physics and Microbiology, Volume 1: General Aspects
2131:
1276:. It is prepared by Peter Humphries in Somerset at White Lake Cheeses.
1047: – type of brie-style, soft, white rinded cheese from
240:
produced by Robin Congdon at Ticklemore Cheese Company in Devon, near
2624:
Ultimate Food Journeys: The World's Best Dishes and Where to Eat Them
1002:
956:
886:
805: – mild, semi-firm British cow's milk cheese made in
718:. Cheddar is one of a family of semi-hard or hard cheeses (including
608:
586:
236:– has a crumby, dense and firm texture with 48% fat content. It is a
128: – thin-rinded, unpressed soft blue cheese made from
1099:-drinking. The texture is soft and crumbly, the taste slightly sour.
740:
367:
190:
in the United Kingdom, and is made by the Cornish Cheese Company at
1335:'s milk cheese with a high moisture content and limited shelf life.
1221:
1189:
1162:
1048:
864:
795:
into Double Gloucester. The orange cheese is coloured similarly to
792:
765:
729:
465:
408:
256:
187:
132:
34:
26:
21:
2699:
1934:
1506:"How British cheese took over the world (even the French love it)"
1228:
94:
3555:
2950:
1255:
1092:
1088:
1072:
816:
561:
312:
2528:
Labels of Origin for Food: Local Development, Global Recognition
3138:
2672:
2309:
1108:
Oxford Isis – full fat soft cheese with honey-mead washed rind.
1096:
890:
788:
755:
298:
270:
241:
207:
2641:
2247:
2945:
2914:
2089:"Britain finding a soft spot for homemade Brie and Camembert"
1329:
1150:
1118:
with a semi-soft, crumbly texture and a tangy, nutty flavour.
1056:
984:
868:
577:(Protected Designation of Origin) – full fat
469:
140:
104:
2279:
1404:
460: – dense and crumbly cheese produced in the
2229:
1034:
519:
357:
353:
165: – mellow creamy blue cheese using cow milk
494: – hard creamy cheese with a nutty flavor.
3107:
1516:
871:. The milk comes from Trewithen Dairy and the cider from
772:. Before being left to mature, this cheese is wrapped in
626:
2107:
1835:
528: – cow's-milk cheese from the county of
175:, currently produced by Hartington Creamery, Derbyshire)
2579:
2137:
1711:
764: – semi-hard cow's milk cheese made in
307: – English blue cheese similar to Blue
2327:
2315:
2203:
2179:
1847:
1723:
1687:
1620:
1540:
1037: – soft cow's milk cheese named after
518: – firm cheese with a rind of toasted
118: – creamy and rich blue cheese with a
2291:
2191:
2167:
2143:
2069:
1922:
1794:
1639:
British Cheese Board – British Protected Name Cheeses
1608:
1583:
1573:
1571:
1569:
1567:
1565:
1563:
1561:
1559:
1557:
1555:
1393:
809:
with a smooth, mellow texture and a buttery flavour.
327: – crumbly, moist cheese produced in
2569:
2125:
1528:
1208:
A selection of local cheeses on display at the 2003
3404:
European cheeses with protected geographical status
2155:
1699:
1153: – soft Cornish goat's milk cheese.
1124:– an English, ale-washed, soft blue cheese made by
284:– an English, ale-washed, soft blue cheese made by
1552:
311:, except that it does not use pasteurised milk or
500: – mild 'sweet-milk cheese' from
3608:
1301:Gruth Dhu – soft Scottish cheese
1237:Allerdale – moist, sweet cheese.
508:, Scotland, resembling a soft Cheddar cheese in
2524:
2457:Good Housekeeping: The New Cookery Encyclopedia
1940:
776:leaves to form an edible, though mouldy, rind.
259:blue cheese made from pasteurised sheep's milk.
1896:
1081: – cow's milk cheese, made in
1041:, the French region from which it originated.
155:Blue Monday – named after the
3123:
2715:
2651:
2621:
2525:Barham, Elizabeth; Sylvander, Bertil (2011).
2374:The Cheese Companion: The Connoisseur's Guide
2285:
2235:
1175:'s estate; made from full-fat, unpasteurised
963:
2575:. Great Britain: Board of Agriculture. 1812.
2043:
1954:"Oxford Isis (200g) - the Good Food Network"
3130:
3116:
2722:
2708:
2652:Miller, Laurel; Skinner, Thalassa (2012).
2215:
1983:
1291:Golden Cross – soft white
1114: – white cheese made from
1095:as it is said to alleviate the effects of
2545:
2484:
2392:Caldwell, Gianaclis (19 September 2012).
2113:
1841:
1806:
536:Beacon Fell Traditional Lancashire Cheese
214:cows' milk. It is a hard, crumbly cheese.
159:by New Order, it is a cube-shaped cheese.
2454:
2419:. New York: Workman Publishing Company.
2391:
2049:
2013:
1979:Parlick Fell at the British Cheese Board
1717:
1546:
1503:
1227:
1203:
993:
983:
973:
739:
728:
376:
366:
103:
93:
83:
20:
2647:. John Brown Contract Publishing. 2004.
2433:
2412:
2370:
2349:
2333:
2321:
2297:
2209:
2197:
2185:
2173:
2149:
2075:
1853:
1729:
1705:
1693:
1626:
1614:
1589:
1577:
1534:
1522:
468:and four neighbouring counties, two in
3609:
2572:Agricultural Surveys: Caithness (1812)
2503:
2463:
1928:
1800:
1769:
1673:"Matthew Fort's Christmas cheeseboard"
1165: – soft, nutty cheese.
244:. It is made by hand using local milk.
72:cheeses that have had cultures of the
3111:
2703:
2607:. Bath: Crimson Publishing, Limited.
2398:. Vermont: Chelsea Green Publishing.
1870:
1812:
1746:"Virtual Cheese Awards 2020: Results"
1740:
1738:
3622:United Kingdom cuisine-related lists
2600:
2310:Royal Commission on Agriculture 1895
2161:
1815:"Separating the curds from the whey"
787: – made by blending
705:
2729:
2248:John Brown Contract Publishing 2004
2050:Muna Gil, Nadia (17 January 2006).
1504:McGuigan, Patrick (30 April 2015).
273:cheeses. Production ceased in 1992.
230:(Protected Geographical Indication)
13:
2750:Beacon Fell Traditional Lancashire
2684:
1782:from the original on 24 March 2022
1735:
1015:Beacon Fell traditional Lancashire
14:
3638:
3462:The Great British Cheese Festival
2586:. Massachusetts: Academic Press.
1866:Lincolnshire Poacher - Cheese.com
847:(Protected Designation of Origin)
538:(Protected Designation of Origin)
445:(Protected Designation of Origin)
414:Major UK Cheddar makers include:
3569:
3568:
3551:The Moon is made of green cheese
1770:Nalley, Richard (October 2008).
1451:
1439:
1427:
1415:
1403:
948:
934:
920:
905:
691:
677:
663:
649:
635:
2627:. London: DK Eyewitness. 2011.
2377:. Pennsylvania: Running Press.
2343:
2253:
2081:
1972:
1946:
1859:
1763:
1665:
1643:
1632:
819:colouring used in Derby cheese.
710:Cheeses that are classified as
581:cheese produced in the town of
344:
173:Protected Designation of Origin
60:is a general classification of
52:
39:Protected Designation of Origin
1997:. 19 June 2009. Archived from
1813:Smale, Will (21 August 2006).
1595:
1497:
1471:
443:West Country Farmhouse Cheddar
16:UK-made cheeses listed by type
1:
1464:
2552:. Tielt: Lannoo Uitgeverij.
2549:Mijn Reisgids Noord-engeland
1675:. Guardian. 12 December 2010
1059: – Scottish
7:
3437:International Cheese Awards
2507:The Great Northern Cookbook
2413:Jenkins, Steven W. (1996).
1941:Barham & Sylvander 2011
1355:
867:semi-hard cheese dipped in
564:extract during manufacture.
10:
3643:
3137:
2601:Rose, Lesley Anne (2008).
2265:Milwaukee Journal Sentinel
964:Soft and semi-soft cheeses
3564:
3523:
3470:
3424:
3396:
3276:
3223:
3145:
3089:
3026:
3010:
2979:
2933:
2737:
2693:The Real Cheese Companion
2644:Waitrose Food Illustrated
2464:Beeton, Isabella (2011).
2440:. London: DK Publishing.
2356:. London: DK Publishing.
2286:Miller & Skinner 2012
2126:Board of Agriculture 1812
2052:"Anne & Andy Wigmore"
736:prepared with wild garlic
3452:National Cheese Exchange
3447:Mountain Cheese Olympics
3061:Ilchester Cheese Company
2546:Musschoot, Dirk (2006).
2485:MacIntosh, John (1894).
2455:Southall, Helen (1990).
2350:Harbutt, Juliet (2009).
1199:
913:Double Gloucester cheese
629:. It has a firm texture.
360:. Some hard cheeses are
186: – from
3442:Lucerne Cheese Festival
3432:American Cheese Society
3097:List of English cheeses
2696:. London: Little, Brown
2434:Linford, Jenny (2008).
1363:List of English cheeses
135:ewe's milk produced in
3291:Bosnia and Herzogovina
2690:Freeman, Sarah (1998)
2510:. Paris: Hachette UK.
2470:. Paris: Hachette UK.
2371:Ridgway, Judy (2002).
1383:List of dairy products
1233:
1225:
1051:in the United Kingdom.
1005:
1001:cheese, prepared with
991:
981:
747:
737:
480:) and two in England (
428:Cathedral City Cheddar
384:
374:
269:, and was inspired by
111:
101:
91:
42:
3513:Water buffalo cheeses
2820:Fine Fettle Yorkshire
2531:. Wallingford: CABI.
2504:Wilson, Sean (2012).
1750:Virtual Cheese Awards
1368:List of Irish cheeses
1231:
1207:
1130:Virtual Cheese Awards
1103:Fine Fettle Yorkshire
997:
987:
977:
743:
732:
380:
370:
290:Virtual Cheese Awards
152:Blissful Blue Buffalo
107:
97:
87:
24:
3508:Stretch-curd cheeses
3397:Special designations
2961:Isle of Mull Cheddar
2850:Lincolnshire Poacher
2658:. Culture Magazine.
2031:on 10 September 2011
2001:on 23 September 2009
1378:List of cheesemakers
1071:, to be served with
550:, England, by craft
544:Lincolnshire Poacher
146:Birdwood Blue Heaven
2223:"Grimbister Cheese"
2128:, p. RA-1, 78.
1943:, pp. 190–193.
1910:on 27 February 2014
1884:on 23 December 2012
1525:, pp. 170–222.
1328: –
863: –
255: –
3503:Sheep milk cheeses
3457:Swiss Cheese Union
3051:Davidstow Creamery
2810:Dorset Blue Vinney
2655:Cheese for Dummies
2312:, p. C.-7915.
2236:DK Eyewitness 2011
1388:Cheese Shop sketch
1351:Village Green Goat
1234:
1226:
1173:Duke of Wellington
1006:
992:
982:
942:Wensleydale cheese
748:
738:
385:
375:
248:Isle of Wight Blue
204:Dorset Blue Vinney
112:
102:
92:
89:Dorset Blue Vinney
43:
3604:
3603:
3498:Goat milk cheeses
3105:
3104:
3066:Neal's Yard Dairy
3046:Davidstow Cheddar
3018:Coleraine Cheddar
2604:The Lake District
2353:World Cheese Book
2267:. 1 February 1995
2261:"Huntsman cheese"
1960:on 1 October 2015
1485:. 29 October 2018
1216:held annually in
1214:agricultural show
1210:Mid-Somerset Show
1025:Bonchester Bridge
955:Wensleydale with
851:Double Gloucester
845:Single Gloucester
839:Gloucester cattle
835:Gloucester cheese
768:from the milk of
706:Semi-hard cheeses
671:Lancashire cheese
433:Davidstow Cheddar
389:Ashdown Foresters
372:Caerphilly cheese
315:-produced rennet.
3634:
3627:Lists of cheeses
3575:Category: Cheese
3572:
3571:
3132:
3125:
3118:
3109:
3108:
3011:Northern Ireland
2724:
2717:
2710:
2701:
2700:
2680:
2669:
2648:
2638:
2618:
2597:
2576:
2566:
2563:
2542:
2521:
2500:
2481:
2460:
2451:
2430:
2409:
2388:
2367:
2337:
2331:
2325:
2319:
2313:
2307:
2301:
2295:
2289:
2283:
2277:
2276:
2274:
2272:
2257:
2251:
2245:
2239:
2233:
2227:
2226:
2219:
2213:
2207:
2201:
2195:
2189:
2183:
2177:
2171:
2165:
2159:
2153:
2147:
2141:
2135:
2129:
2123:
2117:
2111:
2105:
2104:
2102:
2100:
2085:
2079:
2073:
2067:
2066:
2064:
2062:
2047:
2041:
2040:
2038:
2036:
2027:. Archived from
2017:
2011:
2010:
2008:
2006:
1995:Linthwaite House
1987:
1981:
1976:
1970:
1969:
1967:
1965:
1956:. Archived from
1950:
1944:
1938:
1932:
1926:
1920:
1919:
1917:
1915:
1900:
1894:
1893:
1891:
1889:
1874:
1868:
1863:
1857:
1851:
1845:
1839:
1833:
1832:
1830:
1828:
1810:
1804:
1798:
1792:
1791:
1789:
1787:
1767:
1761:
1760:
1758:
1756:
1742:
1733:
1727:
1721:
1715:
1709:
1703:
1697:
1691:
1685:
1684:
1682:
1680:
1669:
1663:
1662:
1660:
1658:
1651:"Harbourne Blue"
1647:
1641:
1636:
1630:
1624:
1618:
1612:
1606:
1599:
1593:
1587:
1581:
1575:
1550:
1544:
1538:
1532:
1526:
1520:
1514:
1513:
1501:
1495:
1494:
1492:
1490:
1475:
1456:
1455:
1454:
1444:
1443:
1442:
1432:
1431:
1430:
1420:
1419:
1418:
1408:
1407:
1399:
1286:Black Eyed Susan
1010:Bath Soft Cheese
952:
938:
924:
909:
873:Cornish Orchards
779:Wild Garlic Yarg
714:to hard include
695:
681:
667:
653:
639:
382:Swaledale cheese
325:Blue Wensleydale
210:, England, from
149:Blacksticks Blue
3642:
3641:
3637:
3636:
3635:
3633:
3632:
3631:
3617:British cheeses
3607:
3606:
3605:
3600:
3595:List of cheeses
3560:
3536:Cheese ripening
3519:
3466:
3420:
3392:
3272:
3219:
3141:
3136:
3106:
3101:
3085:
3076:Saputo Dairy UK
3071:Pilgrims Choice
3028:
3022:
3006:
2975:
2929:
2905:Sussex Slipcote
2895:Stinking Bishop
2880:Shropshire Blue
2733:
2731:British cheeses
2728:
2687:
2685:Further reading
2666:
2635:
2615:
2594:
2564:
2560:
2539:
2518:
2497:
2478:
2448:
2427:
2406:
2385:
2364:
2346:
2341:
2340:
2332:
2328:
2320:
2316:
2308:
2304:
2296:
2292:
2284:
2280:
2270:
2268:
2259:
2258:
2254:
2246:
2242:
2234:
2230:
2221:
2220:
2216:
2208:
2204:
2196:
2192:
2184:
2180:
2172:
2168:
2160:
2156:
2148:
2144:
2138:Fox et al. 2004
2136:
2132:
2124:
2120:
2112:
2108:
2098:
2096:
2087:
2086:
2082:
2074:
2070:
2060:
2058:
2048:
2044:
2034:
2032:
2019:
2018:
2014:
2004:
2002:
1989:
1988:
1984:
1977:
1973:
1963:
1961:
1952:
1951:
1947:
1939:
1935:
1927:
1923:
1913:
1911:
1902:
1901:
1897:
1887:
1885:
1876:
1875:
1871:
1864:
1860:
1852:
1848:
1840:
1836:
1826:
1824:
1811:
1807:
1799:
1795:
1785:
1783:
1768:
1764:
1754:
1752:
1744:
1743:
1736:
1728:
1724:
1716:
1712:
1704:
1700:
1692:
1688:
1678:
1676:
1671:
1670:
1666:
1656:
1654:
1649:
1648:
1644:
1637:
1633:
1625:
1621:
1613:
1609:
1600:
1596:
1588:
1584:
1576:
1553:
1545:
1541:
1533:
1529:
1521:
1517:
1502:
1498:
1488:
1486:
1477:
1476:
1472:
1467:
1462:
1452:
1450:
1440:
1438:
1428:
1426:
1416:
1414:
1402:
1394:
1392:
1373:List of cheeses
1358:
1268:was created by
1266:Farleigh Wallop
1232:Huntsman cheese
1202:
1141:Sussex Slipcote
1135:Stinking Bishop
1069:pinhead oatmeal
979:Stinking Bishop
966:
959:
953:
944:
939:
930:
925:
916:
910:
708:
701:
696:
687:
682:
673:
668:
659:
654:
645:
643:Cheshire cheese
640:
591:North Yorkshire
423:Pilgrims Choice
350:Granular cheese
347:
333:North Yorkshire
295:Shropshire Blue
99:Shropshire Blue
55:
47:list of cheeses
17:
12:
11:
5:
3640:
3630:
3629:
3624:
3619:
3602:
3601:
3599:
3598:
3591:
3584:
3577:
3565:
3562:
3561:
3559:
3558:
3553:
3548:
3543:
3538:
3533:
3527:
3525:
3521:
3520:
3518:
3517:
3516:
3515:
3510:
3505:
3500:
3495:
3485:
3480:
3474:
3472:
3468:
3467:
3465:
3464:
3459:
3454:
3449:
3444:
3439:
3434:
3428:
3426:
3422:
3421:
3419:
3418:
3417:
3416:
3411:
3400:
3398:
3394:
3393:
3391:
3390:
3385:
3383:United Kingdom
3380:
3375:
3370:
3369:
3368:
3358:
3353:
3348:
3343:
3338:
3333:
3328:
3323:
3318:
3313:
3308:
3303:
3298:
3293:
3288:
3282:
3280:
3274:
3273:
3271:
3270:
3265:
3260:
3255:
3250:
3245:
3240:
3235:
3229:
3227:
3221:
3220:
3218:
3217:
3212:
3207:
3202:
3197:
3192:
3187:
3182:
3177:
3172:
3167:
3162:
3157:
3151:
3149:
3143:
3142:
3135:
3134:
3127:
3120:
3112:
3103:
3102:
3100:
3099:
3093:
3091:
3087:
3086:
3084:
3083:
3078:
3073:
3068:
3063:
3058:
3053:
3048:
3043:
3038:
3036:Cathedral City
3032:
3030:
3024:
3023:
3021:
3020:
3014:
3012:
3008:
3007:
3005:
3004:
2999:
2994:
2989:
2983:
2981:
2977:
2976:
2974:
2973:
2968:
2963:
2958:
2953:
2948:
2943:
2937:
2935:
2931:
2930:
2928:
2927:
2922:
2917:
2912:
2907:
2902:
2897:
2892:
2887:
2882:
2877:
2872:
2867:
2862:
2857:
2852:
2847:
2842:
2837:
2835:Harbourne Blue
2832:
2827:
2822:
2817:
2812:
2807:
2802:
2797:
2792:
2787:
2782:
2777:
2772:
2767:
2762:
2757:
2755:Beenleigh Blue
2752:
2747:
2741:
2739:
2735:
2734:
2727:
2726:
2719:
2712:
2704:
2698:
2697:
2686:
2683:
2682:
2681:
2670:
2665:978-1118099391
2664:
2649:
2639:
2634:978-1405358668
2633:
2619:
2614:978-1854584250
2613:
2598:
2593:978-0122636523
2592:
2577:
2567:
2559:978-9020963977
2558:
2543:
2538:978-1845933524
2537:
2522:
2517:978-1444761139
2516:
2501:
2496:978-1348065241
2495:
2489:. Kilmarnock.
2482:
2477:978-0297865971
2476:
2461:
2459:. Ebury Press.
2452:
2447:978-1405334365
2446:
2431:
2426:978-0894807626
2425:
2410:
2405:978-1603583329
2404:
2389:
2384:978-0762405008
2383:
2368:
2363:978-1405336819
2362:
2345:
2342:
2339:
2338:
2336:, p. 180.
2326:
2324:, p. 206.
2314:
2302:
2290:
2288:, p. 144.
2278:
2252:
2240:
2228:
2214:
2212:, p. 183.
2202:
2190:
2188:, p. 182.
2178:
2166:
2164:, p. 256.
2154:
2142:
2140:, p. 547.
2130:
2118:
2116:, p. 171.
2114:Musschoot 2006
2106:
2095:. 7 April 2023
2080:
2068:
2042:
2012:
1982:
1971:
1945:
1933:
1931:, p. 178.
1921:
1895:
1869:
1858:
1856:, p. 349.
1846:
1844:, p. 265.
1842:MacIntosh 1894
1834:
1805:
1803:, p. 175.
1793:
1762:
1734:
1732:, p. 160.
1722:
1720:, p. 260.
1710:
1698:
1696:, p. 201.
1686:
1664:
1642:
1631:
1629:, p. 197.
1619:
1617:, p. 334.
1607:
1594:
1592:, p. 207.
1582:
1551:
1549:, p. 218.
1539:
1527:
1515:
1496:
1479:"Our Products"
1469:
1468:
1466:
1463:
1461:
1460:
1448:
1436:
1424:
1422:United Kingdom
1412:
1391:
1390:
1385:
1380:
1375:
1370:
1365:
1359:
1357:
1354:
1353:
1352:
1349:
1344:
1343:Wiltshire Loaf
1341:
1336:
1323:
1318:
1308:
1305:
1302:
1299:
1296:
1289:
1288:
1287:
1277:
1274:Juliet Harbutt
1263:
1258:
1253:
1250:
1247:
1244:
1241:
1238:
1218:Shepton Mallet
1201:
1198:
1197:
1196:
1193:
1186:
1180:
1166:
1160:
1154:
1148:
1138:
1132:
1126:Feltham's Farm
1119:
1109:
1106:
1100:
1086:
1083:Northumberland
1076:
1054:
1053:
1052:
1032:
1018:
1012:
989:Tintern cheese
965:
962:
961:
960:
954:
947:
945:
940:
933:
931:
926:
919:
917:
911:
904:
901:
900:
894:
885:or a blend of
876:
858:
857:
856:
853:
848:
832:
831:
830:
820:
800:
797:Cotswold stone
782:
781:
780:
759:
707:
704:
703:
702:
699:Y Fenni cheese
697:
690:
688:
683:
676:
674:
669:
662:
660:
655:
648:
646:
641:
634:
631:
630:
616:
594:
572:
565:
555:
541:
540:
539:
523:
513:
495:
489:
462:English county
455:
454:
453:
452:
451:
446:
440:
435:
430:
425:
420:
398:
392:
346:
343:
342:
341:
339:Yorkshire Blue
336:
322:
316:
309:Stilton cheese
302:
292:
286:Feltham's Farm
279:
274:
260:
250:
245:
234:Harbourne Blue
231:
225:
215:
201:
195:
181:
176:
166:
160:
153:
150:
147:
144:
126:Beenleigh Blue
123:
54:
51:
31:Cheddar cheese
15:
9:
6:
4:
3:
2:
3639:
3628:
3625:
3623:
3620:
3618:
3615:
3614:
3612:
3597:
3596:
3592:
3590:
3589:
3585:
3583:
3582:
3581:Cheese dishes
3578:
3576:
3567:
3566:
3563:
3557:
3554:
3552:
3549:
3547:
3544:
3542:
3539:
3537:
3534:
3532:
3529:
3528:
3526:
3524:Miscellaneous
3522:
3514:
3511:
3509:
3506:
3504:
3501:
3499:
3496:
3494:
3491:
3490:
3489:
3486:
3484:
3481:
3479:
3478:Cheese dishes
3476:
3475:
3473:
3471:List articles
3469:
3463:
3460:
3458:
3455:
3453:
3450:
3448:
3445:
3443:
3440:
3438:
3435:
3433:
3430:
3429:
3427:
3425:Organizations
3423:
3415:
3412:
3410:
3407:
3406:
3405:
3402:
3401:
3399:
3395:
3389:
3388:United States
3386:
3384:
3381:
3379:
3376:
3374:
3371:
3367:
3364:
3363:
3362:
3359:
3357:
3354:
3352:
3349:
3347:
3344:
3342:
3339:
3337:
3334:
3332:
3329:
3327:
3324:
3322:
3319:
3317:
3314:
3312:
3309:
3307:
3304:
3302:
3299:
3297:
3294:
3292:
3289:
3287:
3284:
3283:
3281:
3279:
3275:
3269:
3266:
3264:
3263:Water buffalo
3261:
3259:
3256:
3254:
3251:
3249:
3246:
3244:
3241:
3239:
3236:
3234:
3231:
3230:
3228:
3226:
3222:
3216:
3213:
3211:
3208:
3206:
3203:
3201:
3200:Smear-ripened
3198:
3196:
3193:
3191:
3188:
3186:
3183:
3181:
3178:
3176:
3173:
3171:
3168:
3166:
3163:
3161:
3158:
3156:
3153:
3152:
3150:
3148:
3144:
3140:
3133:
3128:
3126:
3121:
3119:
3114:
3113:
3110:
3098:
3095:
3094:
3092:
3088:
3082:
3079:
3077:
3074:
3072:
3069:
3067:
3064:
3062:
3059:
3057:
3054:
3052:
3049:
3047:
3044:
3042:
3039:
3037:
3034:
3033:
3031:
3027:Manufacturers
3025:
3019:
3016:
3015:
3013:
3009:
3003:
3000:
2998:
2995:
2993:
2990:
2988:
2985:
2984:
2982:
2978:
2972:
2969:
2967:
2964:
2962:
2959:
2957:
2954:
2952:
2949:
2947:
2944:
2942:
2939:
2938:
2936:
2932:
2926:
2923:
2921:
2918:
2916:
2913:
2911:
2908:
2906:
2903:
2901:
2898:
2896:
2893:
2891:
2888:
2886:
2883:
2881:
2878:
2876:
2873:
2871:
2868:
2866:
2865:Red Leicester
2863:
2861:
2858:
2856:
2853:
2851:
2848:
2846:
2843:
2841:
2838:
2836:
2833:
2831:
2828:
2826:
2823:
2821:
2818:
2816:
2813:
2811:
2808:
2806:
2803:
2801:
2798:
2796:
2793:
2791:
2788:
2786:
2783:
2781:
2778:
2776:
2773:
2771:
2768:
2766:
2763:
2761:
2758:
2756:
2753:
2751:
2748:
2746:
2743:
2742:
2740:
2736:
2732:
2725:
2720:
2718:
2713:
2711:
2706:
2705:
2702:
2695:
2694:
2689:
2688:
2678:
2677:
2671:
2667:
2661:
2657:
2656:
2650:
2646:
2645:
2640:
2636:
2630:
2626:
2625:
2620:
2616:
2610:
2606:
2605:
2599:
2595:
2589:
2585:
2584:
2578:
2574:
2573:
2568:
2561:
2555:
2551:
2550:
2544:
2540:
2534:
2530:
2529:
2523:
2519:
2513:
2509:
2508:
2502:
2498:
2492:
2488:
2483:
2479:
2473:
2469:
2468:
2462:
2458:
2453:
2449:
2443:
2439:
2438:
2432:
2428:
2422:
2418:
2417:
2416:Cheese Primer
2411:
2407:
2401:
2397:
2396:
2390:
2386:
2380:
2376:
2375:
2369:
2365:
2359:
2355:
2354:
2348:
2347:
2335:
2330:
2323:
2318:
2311:
2306:
2300:, p. 96.
2299:
2294:
2287:
2282:
2266:
2262:
2256:
2250:, p. 82.
2249:
2244:
2238:, p. 23.
2237:
2232:
2224:
2218:
2211:
2206:
2200:, p. 53.
2199:
2194:
2187:
2182:
2176:, p. 49.
2175:
2170:
2163:
2158:
2152:, p. 86.
2151:
2146:
2139:
2134:
2127:
2122:
2115:
2110:
2094:
2090:
2084:
2078:, p. 73.
2077:
2072:
2057:
2053:
2046:
2030:
2026:
2022:
2016:
2000:
1996:
1992:
1991:"Cheese List"
1986:
1980:
1975:
1959:
1955:
1949:
1942:
1937:
1930:
1925:
1909:
1905:
1899:
1883:
1879:
1873:
1867:
1862:
1855:
1850:
1843:
1838:
1823:
1821:
1816:
1809:
1802:
1797:
1781:
1777:
1773:
1766:
1751:
1747:
1741:
1739:
1731:
1726:
1719:
1718:Southall 1990
1714:
1707:
1702:
1695:
1690:
1674:
1668:
1652:
1646:
1640:
1635:
1628:
1623:
1616:
1611:
1605:
1604:
1598:
1591:
1586:
1579:
1574:
1572:
1570:
1568:
1566:
1564:
1562:
1560:
1558:
1556:
1548:
1547:Caldwell 2012
1543:
1537:, p. 57.
1536:
1531:
1524:
1519:
1511:
1510:The Telegraph
1507:
1500:
1484:
1480:
1474:
1470:
1459:
1449:
1447:
1437:
1435:
1425:
1423:
1413:
1411:
1406:
1401:
1400:
1397:
1389:
1386:
1384:
1381:
1379:
1376:
1374:
1371:
1369:
1366:
1364:
1361:
1360:
1350:
1348:
1345:
1342:
1340:
1337:
1334:
1331:
1327:
1324:
1322:
1321:Little Wallop
1319:
1316:
1312:
1309:
1306:
1303:
1300:
1297:
1294:
1290:
1285:
1284:
1282:
1281:Jersey cattle
1278:
1275:
1271:
1267:
1264:
1262:
1259:
1257:
1254:
1251:
1248:
1245:
1242:
1239:
1236:
1235:
1230:
1223:
1219:
1215:
1211:
1206:
1194:
1191:
1187:
1184:
1183:White Stilton
1181:
1178:
1177:Guernsey milk
1174:
1170:
1167:
1164:
1161:
1158:
1155:
1152:
1149:
1146:
1142:
1139:
1136:
1133:
1131:
1127:
1123:
1122:Renegade Monk
1120:
1117:
1113:
1110:
1107:
1104:
1101:
1098:
1094:
1090:
1087:
1084:
1080:
1077:
1075:or dry toast.
1074:
1070:
1066:
1062:
1058:
1055:
1050:
1046:
1043:
1042:
1040:
1036:
1033:
1030:
1029:Roxburghshire
1026:
1022:
1019:
1016:
1013:
1011:
1008:
1007:
1004:
1000:
999:White Stilton
996:
990:
986:
980:
976:
972:
970:
958:
951:
946:
943:
937:
932:
929:
923:
918:
914:
908:
903:
902:
898:
895:
892:
888:
884:
883:Bordeaux wine
880:
877:
874:
870:
866:
862:
859:
854:
852:
849:
846:
843:
842:
840:
836:
833:
828:
824:
821:
818:
814:
811:
810:
808:
804:
801:
798:
794:
793:spring onions
790:
786:
783:
778:
777:
775:
771:
770:Friesian cows
767:
763:
760:
757:
753:
750:
749:
746:
742:
735:
731:
727:
725:
721:
717:
713:
700:
694:
689:
686:
685:Red Leicester
680:
675:
672:
666:
661:
658:
657:Dunlop cheese
652:
647:
644:
638:
633:
632:
628:
624:
620:
617:
614:
613:Cheviot Hills
610:
606:
602:
601:Jersey cattle
598:
595:
592:
588:
584:
580:
576:
573:
570:
569:Staffordshire
566:
563:
559:
558:Red Leicester
556:
554:Richard Tagg.
553:
549:
545:
542:
537:
534:
533:
531:
527:
524:
521:
517:
514:
511:
507:
506:East Ayrshire
503:
499:
498:Dunlop cheese
496:
493:
490:
487:
486:Staffordshire
483:
479:
475:
471:
467:
463:
459:
456:
450:
447:
444:
441:
439:
436:
434:
431:
429:
426:
424:
421:
419:
416:
415:
413:
412:
410:
406:
402:
399:
396:
393:
390:
387:
386:
383:
379:
373:
369:
365:
363:
359:
355:
351:
340:
337:
334:
330:
326:
323:
320:
317:
314:
310:
306:
303:
300:
296:
293:
291:
287:
283:
282:Renegade Monk
280:
278:
275:
272:
268:
264:
261:
258:
254:
251:
249:
246:
243:
239:
238:goat's cheese
235:
232:
229:
226:
223:
222:Peak District
219:
216:
213:
209:
205:
202:
199:
196:
193:
189:
185:
182:
180:
179:Cheshire Blue
177:
174:
170:
167:
164:
163:Brighton Blue
161:
158:
154:
151:
148:
145:
142:
138:
134:
133:unpasteurised
131:
127:
124:
121:
117:
114:
113:
110:
106:
100:
96:
90:
86:
82:
80:
79:
75:
71:
67:
63:
59:
50:
48:
40:
36:
32:
29:West Country
28:
27:unpasteurised
23:
19:
3593:
3588:Cheesemakers
3586:
3579:
3531:Cheesemaking
3493:Blue cheeses
3483:Cheesemakers
3382:
3190:Pasta filata
3029:& brands
2900:Suffolk Gold
2860:Norbury Blue
2855:Little Derby
2830:Hereford Hop
2800:Cornish Yarg
2795:Cornish Brie
2790:Cornish Blue
2730:
2692:
2674:
2654:
2643:
2623:
2603:
2582:
2571:
2548:
2527:
2506:
2486:
2466:
2456:
2436:
2415:
2394:
2373:
2352:
2344:Bibliography
2334:Linford 2008
2329:
2322:Harbutt 2009
2317:
2305:
2298:Linford 2008
2293:
2281:
2271:18 September
2269:. Retrieved
2255:
2243:
2231:
2217:
2210:Harbutt 2009
2205:
2198:Linford 2008
2193:
2186:Harbutt 2009
2181:
2174:Linford 2008
2169:
2157:
2150:Ridgway 2002
2145:
2133:
2121:
2109:
2097:. Retrieved
2092:
2083:
2076:Linford 2008
2071:
2059:. Retrieved
2056:Cheesaholics
2055:
2045:
2033:. Retrieved
2029:the original
2024:
2015:
2003:. Retrieved
1999:the original
1994:
1985:
1974:
1962:. Retrieved
1958:the original
1948:
1936:
1924:
1912:. Retrieved
1908:the original
1898:
1886:. Retrieved
1882:the original
1872:
1861:
1854:Jenkins 1996
1849:
1837:
1825:. Retrieved
1822:Open Country
1818:
1808:
1796:
1784:. Retrieved
1775:
1765:
1753:. Retrieved
1749:
1730:Harbutt 2009
1725:
1713:
1706:Jenkins 1996
1701:
1694:Linford 2008
1689:
1677:. Retrieved
1667:
1655:. Retrieved
1653:. Cheese.com
1645:
1634:
1627:Linford 2008
1622:
1615:Jenkins 1996
1610:
1602:
1597:
1590:Harbutt 2009
1585:
1578:Harbutt 2009
1542:
1535:Ridgway 2002
1530:
1523:Harbutt 2009
1518:
1509:
1499:
1487:. Retrieved
1482:
1473:
1347:Wyfe of Bath
1339:Suffolk Gold
1315:Isle of Mull
1311:Isle of Mull
1283:cow's milk.
1112:Parlick Fell
1065:double cream
1063:, made with
1061:cream cheese
1045:Cornish Brie
967:
813:Little Derby
762:Cornish Yarg
734:Cornish Yarg
709:
623:mustard seed
548:Lincolnshire
516:Hereford Hop
474:Denbighshire
348:
345:Hard cheeses
184:Cornish Blue
141:Devon County
116:Barkham Blue
76:
66:sheep's milk
56:
53:Blue cheeses
44:
18:
3541:Cheese soup
3361:Switzerland
3336:Netherlands
3225:Animal milk
3210:Washed-rind
2966:Lanark Blue
2925:Wensleydale
2870:Red Windsor
2840:Keltic Gold
2765:Buxton Blue
1929:Wilson 2012
1914:17 February
1888:17 February
1820:BBC Radio 4
1801:Beeton 2011
1603:Buxton Blue
1293:goat's milk
1249:Cotherstone
1145:West Sussex
1003:blueberries
957:cranberries
928:Red Windsor
897:Wensleydale
879:Red Windsor
861:Keltic Gold
552:cheesemaker
492:Duddleswell
438:Dorset Drum
364:for years.
329:Wensleydale
277:Oxford Blue
253:Lanark Blue
228:Exmoor Blue
192:Upton Cross
169:Buxton Blue
137:Ashprington
120:mouldy rind
78:Penicillium
70:goat's milk
58:Blue cheese
25:A wedge of
3611:Categories
3546:Dairy salt
3081:Yeo Valley
3056:First Milk
2992:Pantysgawn
2987:Caerphilly
2971:Teviotdale
2941:Bonchester
2885:Stichelton
2875:Sage Derby
2845:Lancashire
2825:Gloucester
2785:Coquetdale
2780:Chevington
2565:(in Dutch)
2099:4 February
2093:Malay Mail
2021:"Waterloo"
1489:6 February
1465:References
1326:Pantysgawn
1270:Alex James
1147:, England.
1116:ewe's milk
1079:Chevington
1021:Bonchester
823:Sage Derby
807:Derbyshire
752:Coquetdale
745:Sage Derby
724:Gloucester
605:Teviotdale
597:Teviotdale
593:, England.
530:Lancashire
526:Lancashire
482:Shropshire
478:Flintshire
418:Wyke Farms
395:Caerphilly
335:, England.
305:Stichelton
198:Devon Blue
143:, England.
109:Stichelton
62:cow's milk
45:This is a
33:, made in
3286:Argentina
3195:Processed
3041:Coleraine
2910:Swaledale
2760:Berkswell
2745:Applewood
2162:Rose 2008
2061:12 August
2035:12 August
2005:12 August
1772:"The Eye"
1679:6 January
1657:6 January
1252:Coverdale
1246:Caithness
1243:Brinkburn
1240:Berkswell
1224:, England
969:Semi-soft
887:port wine
712:semi-hard
609:Peel Fell
587:Swaledale
575:Swaledale
449:Applewood
263:Lymeswold
3296:Cornwall
3253:Reindeer
3155:Acid-set
3090:See also
2934:Scotland
2920:Waterloo
2815:Dovedale
2775:Cheshire
2025:elegusto
1964:21 April
1827:7 August
1786:24 March
1780:Archived
1483:Dairy UK
1446:Scotland
1356:See also
1261:Dorstone
1222:Somerset
1190:Cheshire
1169:Waterloo
1163:Tunworth
1073:oatcakes
1049:Cornwall
915:(centre)
785:Cotswold
766:Cornwall
720:Cheshire
583:Richmond
466:Cheshire
458:Cheshire
409:Somerset
257:Scottish
218:Dovedale
188:Cornwall
35:Somerset
3556:Truckle
3488:Cheeses
3414:Italian
3316:Ireland
3311:Germany
3278:Regions
3170:Cottage
3002:Y Fenni
2997:Tintern
2951:Crowdie
2890:Stilton
2770:Cheddar
2738:England
1755:30 July
1434:England
1396:Portals
1304:Harlech
1256:Croglin
1157:Tintern
1093:ceilidh
1089:Crowdie
865:Cornish
817:annatto
716:Cheddar
619:Y Fenni
611:in the
562:annatto
510:texture
405:Cheddar
401:Cheddar
319:Stilton
313:factory
212:skimmed
130:organic
3573:
3378:Turkey
3351:Serbia
3346:Poland
3341:Norway
3331:Mexico
3321:Israel
3306:France
3205:Smoked
3165:Brined
3139:Cheese
2956:Dunlop
2662:
2631:
2611:
2590:
2556:
2535:
2514:
2493:
2474:
2444:
2423:
2402:
2381:
2360:
1776:Forbes
1097:whisky
891:brandy
789:chives
774:nettle
756:rennet
502:Dunlop
299:rennet
271:French
242:Totnes
208:Dorset
37:(with
3409:Greek
3373:Tibet
3356:Spain
3326:Italy
3301:Egypt
3258:Sheep
3248:Moose
3233:Camel
3185:Green
3175:Cream
3147:Types
2980:Wales
2946:Caboc
2915:Tesyn
2805:Derby
1458:Wales
1330:Welsh
1212:, an
1200:Other
1151:Tesyn
1057:Caboc
869:cider
803:Derby
470:Wales
74:mould
68:, or
3366:list
3243:Goat
3215:Whey
3180:Goat
3160:Blue
2660:ISBN
2629:ISBN
2609:ISBN
2588:ISBN
2554:ISBN
2533:ISBN
2512:ISBN
2491:ISBN
2472:ISBN
2442:ISBN
2421:ISBN
2400:ISBN
2379:ISBN
2358:ISBN
2273:2011
2101:2024
2063:2009
2037:2009
2007:2009
1966:2015
1916:2012
1890:2012
1829:2007
1788:2022
1757:2020
1681:2013
1659:2013
1491:2022
1410:Food
1333:goat
1272:and
1039:Brie
1035:Brie
889:and
827:sage
791:and
722:and
625:and
579:hard
520:hops
484:and
476:and
362:aged
358:whey
356:and
354:curd
267:Brie
157:song
3268:Yak
3238:Cow
627:ale
585:in
504:in
464:of
407:in
3613::
2263:.
2091:.
2054:.
2023:.
1993:.
1817:.
1778:.
1774:.
1748:.
1737:^
1554:^
1508:.
1481:.
1220:,
1027:,
589:,
488:).
331:,
139:,
64:,
41:.)
3131:e
3124:t
3117:v
2723:e
2716:t
2709:v
2668:.
2637:.
2617:.
2596:.
2562:.
2541:.
2520:.
2499:.
2480:.
2450:.
2429:.
2408:.
2387:.
2366:.
2275:.
2225:.
2103:.
2065:.
2039:.
2009:.
1968:.
1918:.
1892:.
1831:.
1790:.
1759:.
1708:.
1683:.
1661:.
1580:.
1512:.
1493:.
1398::
1317:.
1192:.
1179:.
1031:.
893:.
875:.
799:.
758:.
615:.
571:.
522:.
512:.
472:(
301:.
224:.
194:.
171:(
122:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
