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The preparation of this dish involves soaking the rabbit meat in a marinade of ginger, garlic, Sichuan peppercorn, and chili oil for several hours. The marinated meat is then boiled and chilled, and served with a variety of dipping sauces.
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Chuanguan Xinwen: Zigong Salt Food (5)丨Zigong Cold Eating
Rabbits: None of the 50 million rabbits can escape Zigong alive every year!
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58:) marinated rabbit meat that is consumed chilled. Its name means "rabbit eaten cold".
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is enjoyed in various regions of China, particularly in
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104:"兔兔可爱怎么能吃？四川人一年吃掉3亿只兔子全国最强 南京广州网友笑而不语"
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122:"四川花式吃兔兔地图"
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60:Leng chi tu
39:lěng chī tù
21:Leng chi tu
508:Categories
358:Yanbangcai
313:Mapo doufu
303:Mala sauce
163:2023-02-24
90:References
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363:Yuxiang
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318:Pao cai
283:Hot pot
263:Guaiwei
233:Bingfen
159:. 四川经济网
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64:Sichuan
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348:Wonton
308:Maocai
253:Douhua
181:Recipe
75:Zigong
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108:快科技
30:冷吃兔
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