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Lebkuchen

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915: 424: 391: 129: 930: 903: 631: 27: 963: 774: 529: 250: 949: 627:). Traditionally, the cookies are usually quite large and may be 11.5 cm (4.5 in) in diameter if round, and larger if rectangular. Unlike other cities where women could bake and sell the holiday cookies at will, in Nuremberg only members of the baker's guild were allowed to bake the cookies. 169:, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Knowledge. 612:
there in 1487 and he invited the children of the city to a special event where he presented Lebkuchen bearing his printed portrait to almost four thousand children. Historically, and due to differences in the ingredients,
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ingredients to prevent the dough from sticking. Typically, they are glazed or covered with very dark chocolate or a thin sugar coating, but some are left uncoated.
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Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
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range in taste from spicy to sweet and come in a variety of shapes with round being the most common. The ingredients usually include
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process when stored in a cool location for several weeks, creating air bubbles that would improve the quality of the bread.
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Content in this edit is translated from the existing German Knowledge article at ]; see its history for attribution.
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is sometimes packaged in richly decorated tins, chests, and boxes, which have become nostalgic collector items.
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Food in Motion: The Migration of Foodstuffs and Cookery Techniques : Proceedings : Oxford Symposium
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and must contain no less than 25 percent nuts and less than 10 percent wheat flour. The finest artisan
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was started in November and baked in December after undergoing this fermentation period.
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Several Swiss regional varieties also exist and have been declared part of the
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Since 1808, a variety of Nürnberg Lebkuchen made without flour has been called
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cakes, moulded cookies or bar cookies that have become part of Germany's
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to the source of your translation. A model attribution edit summary is
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and are inscribed with affectionate, sarcastic or obscene messages.
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are distinguished by the kind of nuts used and their proportions.
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Bakers noticed that honey-sweetened dough would undergo a natural
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is uncertain. Proposed derivations include: from the Latin
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to this template: there are already 1,878 articles in the
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593 Lebkuchen recipes on Chefkoch.de as of 4 March 2013
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bakeries in Nuremberg boast close to 40% nut content.
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An assortment of glazed and dark chocolate Lebkuchen
162: 51:. Unsourced material may be challenged and removed. 836:), made popular because of the fairy tales about 1368: 604:Local history in Nuremberg relates that emperor 1111:"Lebkuchen -- as much an art form as a dessert" 1046:. Oxford Symposium. January 1981. p. 157. 492:, that cannot be used for much beside baking. 204:accompanying your translation by providing an 153:Click for important translation instructions. 140:expand this article with text translated from 920:Different shapes of Lebkuchen on sale at the 875: 869: 863: 857: 831: 825: 804: 798: 792: 786: 777: 756: 746: 732: 679: 652: 639: 614: 596: 582: 572: 564: 533: 515: 509: 503: 497: 479: 459: 407: 399: 374: 287: 273: 267: 254: 465: 761:. This was an idea of the monks, who used 1201:. Rutgers University Press. p. 117. 817:. They are also sold as souvenirs at the 587:bakers were recorded as early as 1296 in 111:Learn how and when to remove this message 1279:"Essential German words for Oktoberfest" 1249: 1086:The Oxford Companion to Sugar and Sweets 772: 629: 527: 1338:Germans fall out of love with Lebkuchen 1194: 644:, 17th/18th century, collection of the 1369: 1179: 791:is usually soft, but a harder type of 745:are often used for raising the dough. 216:{{Translated|de|Nürnberger Lebkuchen}} 1276: 843:The closest German equivalent of the 824:Another form is the "witch's house" ( 470:(flat bread), from the Germanic word 417: 384: 1198:Working Women in Renaissance Germany 1066: 122: 49:adding citations to reliable sources 20: 474:(loaf), and from the Germanic word 13: 751:dough is usually placed on a thin 14: 1453: 1322: 809:hearts"), usually inscribed with 1387:Culinary Heritage of Switzerland 1361:Culinary Heritage of Switzerland 961: 947: 928: 913: 901: 885:Culinary Heritage of Switzerland 581:, Germany, in the 13th century. 484:, the rather solid crystallized 248: 127: 25: 1293: 1270: 1243: 1002:List of chocolate-covered foods 669:protected designation of origin 619:is also known as "honey cake" ( 496:often associates the name with 36:needs additional citations for 1230:"German Food Guide: Lebkuchen" 1222: 1188: 1184:. Greenwood Press. p. 39. 1173: 1147: 1121: 1103: 1077: 1060: 1034: 214:You may also add the template 1: 1115:The Christian Science Monitor 1027: 935:Lebkuchen in retail packaging 922:Christkindlesmarkt, Nuremberg 539: 1253:The Oxford Companion to Food 1182:The World Religions Cookbook 445: 7: 940: 186:will aid in categorization. 18:German honey-sweetened cake 10: 1458: 1195:Wiesner, Merry E. (1986). 894: 523: 266:and sugar coating, of the 161:Machine translation, like 1130:The Joy of Cooking (2019) 987:Berner Haselnusslebkuchen 782:hearts are sold at fairs. 577:was invented by monks in 321: 311: 303: 295: 283: 247: 241: 142:the corresponding article 1277:Haase, Cornelia (2012). 1073:. P. Smith. p. 279. 1070:The Encyclopedia of food 887:, such as the case with 674: 547:Stadtbibliothek Nürnberg 419:[ˈp͡fɛfɐˌkuːxn̩] 1402:Chocolate-covered foods 1250:Davidson, Alan (2014). 1007:List of German desserts 601:(Nuremberg Lebkuchen). 225:For more guidance, see 1067:Ward, Artemas (1923). 876: 870: 864: 858: 856:The Nuremberg type of 853:("honey cake horse"). 832: 826: 805: 799: 793: 787: 783: 778: 757: 747: 733: 680: 653: 648: 640: 615: 597: 583: 573: 565: 556: 534: 516: 510: 504: 498: 480: 466: 460: 438:. They are similar to 430:) are honey-sweetened 408: 400: 375: 288: 274: 268: 255: 1289:on 27 September 2012. 1285:. OUP. Archived from 889:Berner Honiglebkuchen 776: 731:In Germany, types of 633: 531: 386:[ˈleːpˌkuːxn] 382:German pronunciation: 227:Knowledge:Translation 198:copyright attribution 1382:Christmas in Germany 1256:. OUP. p. 461. 664:Nürnberger Lebkuchen 623:) or "pepper cake" ( 598:Nürnberger Lebkuchen 436:Christmas traditions 45:improve this article 797:is used to produce 244: 1180:Fieldhouse, Paul. 784: 649: 557: 538:from a manuscript 240: 206:interlanguage link 1333:German Food Guide 1283:Oxford Words blog 1263:978-0-19-104072-6 1208:978-0-8135-1138-2 1161:. 7 November 2016 1140:978-1-5011-6971-7 1096:978-0-19-931361-7 1053:978-0-907325-07-9 862:is also known as 838:Hansel and Gretel 739:Salt of Hartshorn 712:, nuts including 688:, spices such as 514:(favorite food). 371: 370: 284:Alternative names 238: 237: 154: 150: 121: 120: 113: 95: 1449: 1353: 1316: 1315: 1313: 1311: 1297: 1291: 1290: 1274: 1268: 1267: 1247: 1241: 1240: 1238: 1236: 1226: 1220: 1219: 1217: 1215: 1192: 1186: 1185: 1177: 1171: 1170: 1168: 1166: 1151: 1145: 1144: 1125: 1119: 1118: 1107: 1101: 1100: 1081: 1075: 1074: 1064: 1058: 1057: 1038: 977:Aachener Printen 971: 966: 965: 964: 957: 952: 951: 932: 917: 905: 879: 873: 867: 861: 850:Honigkuchenpferd 835: 829: 808: 802: 796: 790: 781: 760: 750: 736: 683: 656: 643: 618: 600: 586: 576: 568: 555: 544: 541: 537: 519: 513: 507: 501: 483: 469: 463: 429: 428: 427: 421: 416: 411: 403: 396: 395: 394: 388: 383: 378: 322:Main ingredients 291: 277: 271: 261: 252: 245: 243: 239: 217: 211: 185: 184:|topic= 182:, and specifying 167:Google Translate 152: 148: 131: 130: 123: 116: 109: 105: 102: 96: 94: 53: 29: 21: 1457: 1456: 1452: 1451: 1450: 1448: 1447: 1446: 1432:Ginger desserts 1412:Fermented foods 1367: 1366: 1351: 1325: 1320: 1319: 1309: 1307: 1301:"Lebkuchen 101" 1299: 1298: 1294: 1275: 1271: 1264: 1248: 1244: 1234: 1232: 1228: 1227: 1223: 1213: 1211: 1209: 1193: 1189: 1178: 1174: 1164: 1162: 1153: 1152: 1148: 1141: 1127: 1126: 1122: 1109: 1108: 1104: 1097: 1083: 1082: 1078: 1065: 1061: 1054: 1040: 1039: 1035: 1030: 982:Basler Läckerli 967: 962: 960: 953: 946: 943: 936: 933: 924: 918: 909: 906: 897: 865:Elisenlebkuchen 845:gingerbread man 815:Christmas fairs 800:Lebkuchenherzen 766:communion wafer 755:base called an 677: 654:Elisenlebkuchen 634:Mould used for 549: 542: 526: 488:taken from the 448: 423: 422: 414: 390: 389: 381: 312:Region or state 304:Place of origin 279: 275:Elisenlebkuchen 234: 233: 232: 215: 209: 183: 155: 149:(December 2014) 132: 128: 117: 106: 100: 97: 54: 52: 42: 30: 19: 12: 11: 5: 1455: 1445: 1444: 1439: 1434: 1429: 1424: 1419: 1414: 1409: 1404: 1399: 1394: 1389: 1384: 1379: 1377:Christmas food 1365: 1364: 1359:in the online 1354: 1346: 1335: 1324: 1323:External links 1321: 1318: 1317: 1292: 1269: 1262: 1242: 1221: 1207: 1187: 1172: 1146: 1139: 1120: 1102: 1095: 1076: 1059: 1052: 1032: 1031: 1029: 1026: 1025: 1024: 1019: 1014: 1009: 1004: 999: 994: 989: 984: 979: 973: 972: 969:Germany portal 958: 942: 939: 938: 937: 934: 927: 925: 919: 912: 910: 907: 900: 896: 893: 676: 673: 646:Oberhausmuseum 591:, and 1395 in 525: 522: 520:means 'cake'. 494:Folk etymology 447: 444: 369: 368: 323: 319: 318: 313: 309: 308: 305: 301: 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833:Hexenhäuschen 828: 822: 820: 816: 812: 807: 801: 795: 789: 780: 775: 771: 769: 767: 764: 759: 754: 749: 744: 740: 735: 729: 727: 726:candied fruit 723: 719: 715: 711: 707: 703: 699: 695: 691: 687: 682: 672: 670: 666: 665: 660: 655: 647: 642: 637: 632: 628: 626: 625:Pfefferkuchen 622: 617: 611: 607: 606:Friedrich III 602: 599: 594: 590: 585: 580: 575: 570: 567: 562: 553: 548: 536: 530: 521: 518: 512: 506: 500: 495: 491: 487: 482: 477: 473: 468: 462: 457: 453: 443: 441: 437: 433: 426: 420: 412: 410: 409:Pfefferkuchen 404: 402: 393: 387: 379: 377: 367: 366:candied fruit 363: 359: 355: 351: 347: 343: 339: 335: 331: 327: 324: 320: 317: 314: 310: 306: 302: 298: 294: 290: 289:Pfefferkuchen 286: 282: 276: 270: 265: 260: 258: 251: 246: 228: 224: 221: 213: 207: 203: 199: 195: 191: 188: 181: 180:main category 177: 176: 171: 168: 164: 160: 158: 157: 151: 145: 143: 138:You can help 134: 125: 124: 115: 112: 104: 101:February 2011 93: 90: 86: 83: 79: 76: 72: 69: 65: 62: –  61: 57: 56:Find sources: 50: 46: 40: 39: 34:This article 32: 28: 23: 22: 16: 1437:Honey dishes 1427:German cakes 1343:The Guardian 1341: 1332: 1308:. Retrieved 1304: 1295: 1287:the original 1282: 1272: 1252: 1245: 1233:. Retrieved 1224: 1212:. Retrieved 1197: 1190: 1181: 1175: 1163:. Retrieved 1159:ilikegermany 1158: 1149: 1129: 1123: 1114: 1105: 1085: 1079: 1069: 1062: 1042: 1036: 1017:Pfeffernüsse 882: 855: 848: 842: 823: 785: 770: 730: 678: 662: 650: 603: 571: 561:fermentation 558: 475: 471: 458:in the term 455: 449: 406: 398: 373: 372: 202:edit summary 193: 173: 147: 139: 107: 98: 88: 81: 74: 67: 55: 43:Please help 38:verification 35: 15: 1442:Honey cakes 1352:(in German) 1165:31 December 1155:"Lebkuchen" 955:Food portal 819:Oktoberfest 621:Honigkuchen 550: [ 543: 1520 508:(body), or 440:gingerbread 401:Honigkuchen 60:"Lebkuchen" 1407:Nut dishes 1371:Categories 1310:10 January 1028:References 992:Springerle 827:Hexenhäusl 763:unleavened 535:Lebküchner 511:Leibspeise 415:pronounced 328:, spices ( 257:Nürnberger 71:newspapers 1363:database. 1357:Lebkuchen 1329:Lebkuchen 1305:Leckerlee 1214:20 August 997:Speculaas 877:Lebkuchen 871:lebkuchen 859:Lebkuchen 806:Lebkuchen 794:Lebkuchen 788:Lebkuchen 779:Lebkuchen 748:Lebkuchen 734:Lebkuchen 718:hazelnuts 698:coriander 681:Lebkuchen 641:Lebkuchen 616:Lebkuchen 610:Reichstag 584:Lebkuchen 579:Franconia 574:Lebkuchen 566:Lebkuchen 545:, in the 481:Leb-Honig 461:Lebkuchen 452:etymology 446:Etymology 376:Lebkuchen 358:hazelnuts 352:), nuts ( 334:coriander 316:Franconia 259:Lebkuchen 242:Lebkuchen 220:talk page 172:Consider 144:in German 1392:Biscuits 941:See also 710:allspice 694:cardamom 659:margrave 636:marzipan 593:Nürnberg 502:(life), 350:allspice 346:cardamom 196:provide 1422:Cookies 1331:on the 1235:4 March 1022:Pryanik 1012:Licitar 895:Gallery 847:is the 722:walnuts 714:almonds 690:aniseed 608:held a 524:History 362:walnuts 354:almonds 330:aniseed 307:Germany 264:almonds 218:to the 200:in the 146:. 85:scholar 1260:  1205:  1137:  1093:  1050:  758:Oblate 743:potash 720:, and 708:, and 706:ginger 702:cloves 517:Kuchen 432:German 360:, and 342:ginger 338:cloves 272:type ( 269:Elisen 87:  80:  73:  66:  58:  1397:Anise 811:icing 753:wafer 724:, or 686:honey 675:Types 667:is a 554:] 499:Leben 486:honey 476:lebbe 467:libum 326:Honey 262:with 163:DeepL 92:JSTOR 78:books 1312:2023 1258:ISBN 1237:2013 1216:2019 1203:ISBN 1167:2022 1135:ISBN 1091:ISBN 1048:ISBN 741:and 505:Leib 490:hive 472:Laib 456:Leb- 450:The 299:Cake 296:Type 194:must 192:You 64:news 1340:at 830:or 638:or 589:Ulm 454:of 405:or 397:), 364:), 165:or 47:by 1373:: 1303:. 1281:. 1157:. 1113:. 891:. 840:. 803:(" 728:. 716:, 704:, 700:, 696:, 692:, 552:de 540:c. 532:A 442:. 356:, 348:, 344:, 340:, 336:, 332:, 1314:. 1266:. 1239:. 1218:. 1169:. 1143:. 1117:. 1099:. 1056:. 413:( 380:( 278:) 229:. 222:. 114:) 108:( 103:) 99:( 89:· 82:· 75:· 68:· 41:.

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Knowledge:Translation

Nürnberger
almonds
Franconia
Honey
aniseed
coriander
cloves
ginger

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