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The Tome weighs 40–50 kg (88–110 lb) and is distinguished by a bull sign and its name stamped on the rind, as well as by an aluminum identification plaque. Its production process starts with renneting before the curd is pressed in two consecutive stages. Maturing takes at least six months
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since 1996. Laguiole is said to have been invented at a monastery in the mountains of Aubrac in the 19th century. According to historical accounts, the monks passed down the recipe for making this cheese from cattle during the alpages to the local buronniers, the owners of burons, or mountain huts.
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It is thus surprisingly tender on the palate leaving a persistently wettish sensation. Its first hazelnut taste quickly transforms into a subtle acidic bouquet, in which touches of floral aromas with a very slight bitter sensation are mixed together with a low acidic piquant taste because of the
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and may be as long as twelve months. The rind is natural and thick, the straw-colored paste supple and firm, and the texture rich and creamy. Recommended wines: Fruity red wines such as the
Marcillac, Cahors or Etraygues.
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cow's milk collected between May and
October above 800m altitude. 666 tonnes were produced in 1998 (-9.14% since 1996) from 20,000 - 30,000 litres of milk collected from 79 different farms.
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323:. It is the only producer currently licensed to produce this cheese. With a 45% fat content, Laguiole has a pressed, uncooked paste made exclusively from raw, unpasteurized
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Traditionally, Tome (or Tomme) de
Laguiole is one of the principal ingredients in
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373:"Fromage du mois de mai : le Laguiole ! Venez découvrir"
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398:"Laguiole: infos, nutrition, saveurs et qualité du fromage"
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French products with protected designation of origin
261:, situated at between 800 - 1400m, in the region of
49:. Unsourced material may be challenged and removed.
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342:(mash potatoes with cheese, cream and butter).
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301:Today, Laguiole is made in three different
269:. It takes its name from the small town of
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109:Learn how and when to remove this message
273:and has been protected under the French
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275:Appellation d'Origine Contrôlée
34:needs additional citations for
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371:Brisson, Pierre (2016-05-30).
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279:Appellation d'origine protégée
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947:. You can help Knowledge by
890:. You can help Knowledge by
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402:Produits Laitiers de France
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288:describes the flavor as:
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665:Sainte-Maure de Touraine
265:in the southern part of
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224:Related media on Commons
277:(AOC) since 1961 and a
886:-related article is a
630:Pouligny-Saint-Pierre
236:French pronunciation:
1019:French cuisine stubs
565:Fourme de Montbrison
550:Crottin de Chavignol
377:Paroles de Fromagers
257:from the plateau of
249:), sometimes called
43:improve this article
939:This article about
746:DĂ©lice de Bourgogne
645:Rigotte de Condrieu
319:by the coopérative
1009:Cow's-milk cheeses
851:Vacherin Mont d'Or
696:Baguette laonnaise
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796:Mottin charentais
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684:Non-AOC varieties
286:french-cheese.com
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58:"Laguiole cheese"
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251:Tome de Laguiole
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240:[laɡjɔl]
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32:This article
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16:French cheese
1014:Cheese stubs
949:expanding it
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892:expanding it
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841:Saint-Paulin
721:Cancoillotte
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405:. Retrieved
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304:départements
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148:Region, town
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99:October 2022
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41:Please help
36:verification
33:
761:Explorateur
615:Ossau-Iraty
545:Coulommiers
485:Bleu de Gex
379:(in French)
208:Named after
191:6-12 months
172:Pasteurized
988:Categories
816:Rochebaron
806:Port Salut
650:Rocamadour
610:Neufchâtel
407:2022-09-29
383:2022-09-29
358:References
243:, locally
188:Aging time
69:newspapers
786:Mimolette
766:Faisselle
736:Clochette
655:Roquefort
640:Reblochon
605:Mâconnais
590:Mont d’Or
585:Maroilles
535:Chevrotin
525:Chabichou
515:Camembert
465:Abondance
183:semi-hard
821:Sarasson
811:Raclette
675:Valençay
635:PĂ©lardon
570:Laguiole
555:Époisses
530:Chaource
475:Beaufort
346:See also
271:Laguiole
232:Laguiole
212:Laguiole
156:Laguiole
124:Laguiole
776:Gaperon
731:Chaumes
716:Cabécou
620:Picodon
600:Munster
595:Morbier
580:Livarot
575:Langres
510:Brocciu
309:Aveyron
263:Aveyron
199:French
180:Texture
152:Aveyron
83:scholar
884:cheese
781:Metton
756:Etorki
670:Salers
520:Cantal
340:Aligot
329:Aubrac
317:Lozère
313:Cantal
267:France
259:Aubrac
142:France
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943:is a
882:This
540:Comté
470:Banon
295:salt.
90:JSTOR
76:books
945:stub
888:stub
706:Brie
315:and
203:1961
166:Cows
62:news
457:AOC
327:or
201:AOC
45:by
990::
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175:No
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