522:
1440:
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2894:, in 1914. There are two etymologies suggested for Shish Kabob in the Persian dictionary of Dehkhoda: Shish being the Persian word "Shish" for the number 6, which refers to the original six pieces of meat of a standard Kabob skewer, or "Shish" being driven from Late Middle Persian "Sich" meaning a skewer. The word "Kabob" is most probably driven from the Arhameic word kbābā (to roast). In many English-speaking countries, it refers to the now well-known dish prepared with marinated meat or seafood together with vegetables such as onions, tomatoes, and bell peppers threaded onto the skewer, also sometimes known as
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1283:, "Binab (also Bonab) Kababi" is very famous in Iranian Azerbaijani local cuisine for its large size. It is named after the city of Binab in East Azerbaijan province. This kabab and other types (e.g., Shishlik, Kubide, Berge, Gelin, etc.) can be served alone or with rice and fresh salad on the side. In this region Kababs come usually with yogurt, hot bread, tomato, onion, parsley and paprika-salt, and tarragon.
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1954:
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1029:
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77:
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2998:. Certain regional variants also include cheeses. Sandwiches served in the same manner, but with other meats or cheese, may also sometimes be called a "kebab". It is available in most parts of Europe, and many other countries, though sometimes with different names or serving styles. In Germany, the highly popular sandwich, introduced by Turkish immigrants, is called a
1900:, is a Turkish word meaning "sword" or "skewer". According to tradition, the dish was invented by medieval soldiers who used their swords to grill meat over open-field fires. In Turkey, shish kebab does not normally contain vegetables, though they may be cooked on a separate skewer. It can be prepared with lamb, beef, chicken, or fish, but pork is not used. The
1371:, salt and black pepper. One kilogram of lamb is cut into 1 cm thick and 4–5 cm long pieces. It should be marinated overnight in refrigerator, and the container should be covered. The next day, the lamb is threaded on long, thin metal skewers. It is brushed with marinade and is barbecued for 5–10 minutes on each side.
1332:
Kabab
Koobideh contains: ground meat, onion, salt, pepper, turmeric, and seasoning. These ingredients are mixed together until the mixture becomes smooth and sticky. One egg is added to help the mix stick together. The mixture is then pressed around a skewer. Koobideh Kabab is typically 18 to 20
1267:
tradition, the rice (which is covered with a tin lid) and accompaniments are served first, immediately followed by the kababs, which are brought to the table by the waiter, who holds several skewers in his left hand, and a piece of flat bread (typically nan-e lavash) in his right. A skewer is placed
595:
is mainly associated with a diversity of meat dishes that originated in the medieval kitchens of Persia and
Anatolia. The word has ancient origins. It was popularized in the West by Turks to refer to a range of grilled and broiled meat, which may be cooked on skewers, including stews, meatballs, and
5120:
One of the best ways to preserve
Italian traditions and culinary culture has been the 'anti-kebab regulations' introduced in Brescia and Bergamo, in Bussolengo closed to Venice, and in Prato and Lucca in Tuscany...Italian civil society reacted firmly to these discriminatory practices... formed a
2989:
The döner kebab originated in 19th century Turkey, but it became widely popular in the West only in the latter half of the 20th century. Many layers of meat are stacked onto a large vertical rotating spit; the outer surface is gradually cooked and sliced off, and typically served either mixed or
1430:
Kabab Lari, Kabab Tabei (Pan Kabab), Dande Kabab, Kabab
Shandiz, Shishlik Kabab, Kabab Ghafghazi, Uzun kabab of Tabriz, Doosh Kabab of Guilan, Chump (Jump) Kabab of Sistan, Kabab Toori of Tabriz, Kabob Golpayegan, Kabab Tanoorcheh of Baluchestan, Kabab Soltani, Kabob Vaziri, Kabob Loghmeh, Taas
1108:
Although gyros is unquestionably of Middle
Eastern origin, the issue of whether modern-day souvlaki came to Greece via Turkish cuisine, and should be considered a Greek styling of shish kebab, or is a contemporary revival of Greek tradition dating as far back as 17th century BC
2900:. This preparation is different from the typical Turkish shish kebab style, where vegetables are usually cooked on a separate skewer. Shish kebabs are customarily prepared in homes and restaurants, and are usually cooked on a grill or barbecue, or roasted in an oven.
2255:, a specialty of Eastern Afghanistan, is a patty made from beef mince. It is prepared flat and round, and served with naan. The original recipe of chapli kebab dictates a half meat (or less), half flour mixture, which renders it lighter in taste and less expensive.
988:
Although the most traditional form of chuan uses lamb or mutton, other types of meat, such as chicken, beef, pork, and seafood, may be used as well. Small pieces of meat are skewered and either roasted or deep-fried. Common spices and condiments include
1579:, the kebab is generally "hot" or piquant. The traditional Adana kebab is made using lamb, with a high fatty content cooked over hot coals. Only three ingredients are used in a proper Adana kebab, minced lamb, red capsicum (pepper) and salt.
1451:, although the word kebab in local use is reserved for skewers of spiced ground lamb, traditionally grilled on natural wood charcoal to give the kebab its special flavor. Skewers of grilled marinated meat chunks are called tikka.
2755:
tend to be lamb-based, but pork and chicken are the most popular meats for the dish in Spain. Pinchitos are also extremely popular in
Venezuela, due to the heavy influence Spain had in Venezuelan cuisine during many years.
4730:
1225:) that a raw egg yolk should be placed on top of the rice as well, though this is strictly optional, and most restaurants will not serve the rice this way unless it is specifically requested. "Somagh", powdered
2824:
may be increasingly familiar with some of the many other international kebab dishes, only two have become an established and widely popular part of the culture in many
Western countries. In English, the word
2348:. There are all sorts of kebab varieties such as seekh, chapli, shammi and other forms of roasted and grilled meats. As Pakistan is a predominantly Muslim country, pork is not used. Instead meats like
4266:
2230:, dried ground sour grapes, on their kebab. The quality of kebab is solely dependent on the quality of the meat. Pieces of fat from the sheep's tail (jijeq) are usually added with the lamb
612:. Kebab dishes have been adopted and integrated with local cooking styles and innovations, from the now-ubiquitous doner kebab fast food, to the many variations of shish kebab, such as the
1229:, is also made available and its use varies based on tastes to a small dash on the rice or a heavy sprinkling on both rice and meat, particularly when used with red (beef/veal/lamb) meat.
1113:, is a topic of sometimes heated debate, at least between Greeks and Turks. While English speakers may refer to souvlaki skewers as kebabs, they are not properly called that in Greece.
2419:
skewers are often used instead. It is grilled or barbecued over a wood or charcoal fire with spicy seasonings. It may be served with various sauces, though most often a combination of
4243:
4126:
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1858:– This Manisa region version of the kebab is smaller and flat size shish meat on the sliced pide bread, flavored with butter, and stuffed with tomato, garlic and green pepper.
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Kebabs have also met opposition: in Italy, several cities banned kebab shops in order to preserve
Italian culinary culture. Many protested against these bans as "racist".
4015:
9898:
8259:
1503:, although not considered a kebab in most countries of the Levant and Egypt, is another very popular type of grilled meat preparation that characterizes this region.
5221:
8461:
1083:. Later in the 1960s, vendors also began selling dishes in the same style made with souvlaki, which resembles Turkish shish kebab, but is usually made with pork.
4551:
1790:
2310:. Some Indian kebabs have very specific geographic attributions, such as Kakori kebab, which is made of finely ground, soft mince and attributed to the city of
8471:
2103:
521:
8521:
1648:
which is cooked in a pan or an earthenware casserole. The casserole's lid is sealed in order to cook the meat in its own juices. The dish is prepared with
3692:
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as take-away meals. This usage may be found in some non-English parts of Europe as well. In North
America, the Greek variant gyros is most widely known.
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2007:
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directly on the rice and while holding the kebab down on the rice with the bread, the skewer is quickly pulled out. With the two most common kababs,
510:
123:
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2503:
origin. Sosatie recipes vary, but commonly the ingredients can include cubes of lamb, beef, chicken, dried apricots, red onions and mixed peppers.
1991:
2218:: کباب) is most often found in restaurants and outdoor vendor stalls. The most widely used meat is lamb. Recipes differ with every restaurant. In
1221:, in addition to grilled tomatoes on the side of the rice and butter on top of the rice. It is an old northern tradition (probably originating in
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2012:
1575:(or kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled over charcoal. Named after the Turkish city of
904:
meat dishes. Some dishes ultimately derived from Middle
Eastern kebab may have different names in their local languages, such as the Chinese
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471:, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a
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1477:
brought various types of grilled meat from their native Middle Eastern countries to Israel, where they have become an essential part of
1393:
then grilled over a fire. It is sometimes served with grilled tomato and pepper. Jujeh Kabab is one of the most popular Persian dishes.
9484:
9094:
4123:
8109:
7878:
6188:
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1421:) is a kabab traditionally made with chunks of marinated lamb meat. It is typically served with grilled tomatoes and rice or bread.
9499:
4589:
1276:, two skewers are always served. In general, bazaar kabab restaurants only serve these two varieties, though there are exceptions.
4367:
2878:, most likely derived from Persian, has been used with various spellings in this sense since at least the 17th century, while the
721:
also gives a probable East Semitic root origin with the meaning of 'burn', 'char', or 'roast', from the Aramaic and Akkadian. The
10735:
9908:
9494:
1094:, and the Greek style of the dish spread to become popular, particularly in North America, and various other parts of the world.
3353:
1824:. This kebab was invented by İskender Efendi in 1867. He was inspired from Cağ kebab and turned it from horizontal to vertical.
1399:
is a combination of Jujeh kabab (chicken kabab) and Kabab barg (beef or lamb meat) on the same skewer. Its name comes from the
1439:
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1489:), which have become a staple dish of meat restaurants and the main dish of the traditional holiday barbecues, alongside the
1427:
is an Iranian Kabab from the northern provinces of Gilan and Mazandaran, renowned for its sour, pomegranate based seasoning.
1353: – a short form of this name – are fillets of beef tenderloin, lamb shank or chicken breast, onions and olive oil.
1543:
with "şehriyeli pilav" (orzo pilaf), onions with sumac, a grilled pepper, a slice of tomato (also grilled) and rucula leaves
1431:
Kabab, Mahi Kabab (Fish Kabab) and Kabab Jegar (Sheep Liver Kaba ) are among other types of Persian Kababs popular in Iran.
12722:
11656:
3570:
5218:
4505:
4080:
2923:, or numerous small chunks of any type of food served on a stick. This is different from its use in the West Asia, where
2455:
traders and immigrants starting in the 18th century. It is available almost anywhere in Indonesia, where it has become a
1782:
foods in Germany and much of Europe. It is commonly sold by Turks, and considered a Turkish-German specialty, in Germany.
2982:
version of the Turkish döner kebab, or the related shawarma or gyros, and the sandwiches made with them, available from
2837:
or related fast-food dishes. These dishes are also served in many other countries, where they may have different names.
681:), though still in the Persian form. Nişanyan states that the word has the equivalent meaning of 'frying, burning' with
591:
may sometimes be used in English as a culinary term that refers to any type of small chunks of meat cooked on a skewer,
10952:
4623:
3675:
1400:
2434:
street vendors as a unique adaptation of Indian kebab. The introduction of satay, and other now-iconic dishes such as
2288:'s capital of Dhaka, various Pakistani and Indian-influenced dishes started to be made. Amongst these were kebabs. In
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1493:. They are commonly made of beef, though lamb is also occasionally used, and are almost always served with the local
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63:
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of Iran. It may also be served with the various types of bread that are the most commonly eaten in Iran, such as
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in the 19th century. The German-style döner kebab sandwich, sometimes called simply "a kebab" in English, was
14403:
11076:
7871:
6181:
1516:
800:
5030:
1967:
South Asia has a rich kebab tradition with a great variety of different kebab dishes. Many modern kebabs in
596:
many other forms. This cuisine has spread around the world, in parallel with Muslim influence. According to
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3899:
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is similar to, or sometimes a synonym for, shish kebab. It is popular in many countries, particularly in
11057:
4353:
Slightly up-market though still good value, sleek kebab restaurant, serving Armenian and Pontian dishes.
4263:
2630:, is a grilled dish of minced meat, a type of skinless sausage, found traditionally in the countries of
1830:, 'steamed kebab' – Another version of the aubergine kebab without its skin, marinated in sunflower oil.
1754:, literally "rotating kebab" in Turkish, is sliced lamb, beef, or chicken, slowly roasted on a vertical
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2907:
may also be used as a general term in English to describe any similar-looking skewered food, such as
2879:
2752:
1071:
in the 1950s by Greek refugees from Turkey and the Middle East, gyros was originally known simply as
4524:
2407:
Satay may consist of diced or sliced chicken, goat, lamb, mutton, beef, pork, fish, other meats, or
14428:
14418:
14413:
14383:
14162:
12910:
12842:
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12275:
11571:
10857:
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9740:
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5121:
coalition of protest against 'racist acts' and 'apartheid climax' using the defence of human rights
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102:
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Studies in Etymology and Etiology With Emphasis on Germanic, Jewish, Romance and Slavic Languages
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Kebab cuisine has spread around the world together with Muslim influence. Although non-Muslim
2121:) - A spiced, tangy round kebab made of ground beef and cooked in animal fat. A speciality of
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2068:) - A long skewer of beef mixed with herbs and seasonings, it takes its name from the skewer.
17:
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Both Armenian and Azerbaijani cuisine feature oblong kofta-style mincemeats kebabs known as
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3987:. Oxford Symposium on Food and Cookery 1991: Public Eating. : Prospect Books. p. 272.
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is a kebab of seasoned, skewered, and grilled meat, served with a sauce. It is a dish of
2289:
2264:
1968:
1349:) is a Persian style barbecued lamb, chicken or beef kabab dish. The main ingredients of
1110:
885:
636:
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1936:, consisting of a mixture of meat and vegetables cooked in a clay pot or jug over fire (
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Annals of the caliphs' kitchens: Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook
3192:
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In contrast to other areas of Greece, in Athens, both types of sandwich may be called
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659:, meaning roasted meat. It appears in Turkish texts as early as the 14th century, in
12579:
11981:
8456:
8302:
7189:
7161:
6822:
6682:
6496:
6359:
2222:, kebab is served with naan, rarely rice, and customers have the option to sprinkle
1807:
1595:– Ground meat kebab sautéed in a saucepan, with garlic, yogurt and eggplants added.
1561:
1481:. Among the most popular are skewers of elongated spiced ground meat, called kabab (
876:– small cubes of meat cooked on a skewer – or made with minced (ground) meat, as in
644:
299:
14225:
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14008:
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In Bangladesh they make variations of kebab (Bengali কাবাব or "Kabab"). In the old
1944:
in Turkish). The pot is sealed with bread dough or foil and is broken when serving.
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1585:, "Ali Pasha kebab" – cubed lamb with tomato, onion and parsley wrapped in phillo.
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4731:"THE MICROBIAL STATUS OF COMMERCIAL 'SUYA' MEAT PRODUCTS IN EKPOMA, EDO, NIGERIA"
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2318:, where legend has it that it was first prepared for old and toothless pilgrims.
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1984:
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1605:– Ground lamb or beef, seasoned and grilled on a skewer, often served wrapped in
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is a spicy kebab which is a popular food item in West Africa that originated in
1534:
981:. The dish has since spread across the rest of the country and become a popular
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10187:
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9181:
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3567:
Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009
3295:
3280:
3270:
3182:
3129:
3041:
2874:, is now a culinary term for small pieces of meat cooked on a skewer. The word
2683:
2489:
dish of meat (usually lamb or mutton) cooked on skewers. The term derives from
2401:
2301:
2219:
2197:
2071:
2045:
1972:
1904:
made a dish similar to shish kebabs, although theirs were cooked in a saucepan.
1901:
1876:
1589:
1539:
1443:
Traditional Iraqi Kebab, made out of ground lamb and known for its oily texture
1295:
1273:
1237:
881:
854:
617:
498:
171:
13547:
13176:
7463:
7092:
6877:
6832:
6369:
1748:
1740:, pounded boneless meat with tomatoes and garlic marinated with black pepper,
1321:
meat kabab which is made from ground lamb, beef, or chicken, often mixed with
1079:
bread, or on a plate, with french fries and various salads and sauces such as
1067:
as it is known today arose only following the Second World War. Introduced to
710:
says that the medieval Arabic and Turkish terms were adopted from the Persian
625:
14332:
14242:
14237:
14205:
14035:
13873:
13823:
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13458:
13393:
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12365:
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12116:
12091:
11951:
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11770:
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11166:
10887:
10690:
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2281:
2215:
2168:
2152:
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1995:
1868:, 'aubergine kebab' – Special kebap meat marinated in spices and served with
1845:
1448:
1207:
1052:
970:
441:
310:
295:
92:
5194:
4890:
4857:
3794:
2974:
English speakers from countries outside North America may also use the word
2459:. In Sri Lanka, it has become a staple of the local diet as a result of the
2202:
1471:, charcoal-grilled skewers of prime lamb cubes lightly seasoned with herbs.
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5690:
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3111:
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2387:
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2132:
2108:
1775:
1610:
1474:
1467:, which are grilled chicken skewers marinated in olive oil and spices, and
1196:
1048:
940:
924:
893:
571:
112:
14247:
11389:
7458:
7448:
7097:
6349:
6344:
3871:
Greeks and Turks also battle over the similar dishes which the first call
2340:
In Pakistan kebabs trace back their origin during the time of the Mughals
1680:
1557:
14310:
14265:
14085:
14030:
14018:
13993:
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11956:
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11911:
11888:
11760:
11755:
11620:
11536:
11483:
11478:
11434:
11419:
11369:
11339:
11284:
11239:
11151:
11037:
11017:
10907:
10650:
10584:
10564:
10308:
10258:
10048:
9629:
9439:
9383:
9362:
9280:
9061:
9049:
8912:
8825:
8729:
8663:
8622:
8403:
8393:
8388:
8345:
8315:
8280:
8249:
8044:
8029:
7943:
7913:
7830:
7720:
7634:
7556:
7502:
7428:
7368:
7303:
7253:
7194:
7184:
7151:
7141:
6791:
6771:
6455:
6109:
6050:
6045:
5961:
5939:
5924:
5856:
5803:
5793:
5488:
5483:
5415:
5375:
5368:
5363:
3663:
3598:
3261:
3208:
2956:
2849:
2736:
2687:
2560:
2553:
2306:
Modern-day kebabs in India mostly trace their origin to the influence of
2242:
2148:
2055:
2027:
1908:
1767:
1649:
1599:
1570:
1464:
1424:
1375:
1318:
1245:
1169:
1057:
1032:
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877:
869:
861:
597:
502:
475:
over a fire, some kebab dishes are oven-baked in a pan, or prepared as a
468:
461:
266:
256:
11319:
11299:
8476:
7433:
7323:
3599:"Nişanyan Sevan, Sözlerin Soyağacı, Çağdaş Türkçenin Etimolojik Sözlüğü"
2790:
2785:. In non-Muslim-majority countries, shashlik and equivalent dishes like
1661:
1256:
meal". The traditional beverage of choice to accompany Persian kabab is
929:
14252:
14220:
14210:
14115:
14003:
13893:
13878:
13863:
13858:
13739:
13614:
13587:
13482:
13383:
13373:
13328:
13308:
13281:
13266:
13181:
13141:
13131:
13126:
13034:
13009:
12529:
12524:
12443:
12290:
12151:
11858:
11853:
11818:
11456:
11444:
11344:
11279:
11274:
10811:
10655:
10485:
10460:
10288:
10023:
9824:
9489:
9474:
9378:
9313:
8861:
8845:
8809:
8734:
8398:
8330:
8039:
7679:
7629:
7087:
6781:
6541:
6082:
6060:
5944:
5929:
5873:
5751:
5655:
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5590:
5546:
5534:
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5353:
5333:
5301:
5270:
3139:
3092:
2995:
2983:
2655:
2611:
2548:
2500:
2184:
1755:
1691:
1547:
1386:
1356:
1337:
1269:
1233:
1164:
1150:
which became known for the dish during the time of the Ottoman Empire.
1128:
1002:
781: in this section. Unsourced material may be challenged and removed.
534:
55:
13121:
11374:
7453:
6796:
6400:
3658:
Hamito-Semitic Etymological Dictionary: Materials for a Reconstruction
892:
and in the languages of the Middle East, other parts of Asia, and the
14215:
13933:
13898:
13799:
13789:
13759:
13659:
13634:
13624:
13567:
13562:
13438:
13418:
13378:
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13256:
13251:
13226:
13136:
12847:
12569:
12477:
12467:
12448:
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12230:
12196:
12166:
12101:
11961:
11926:
11848:
11828:
11785:
11715:
11451:
11439:
11414:
11409:
11404:
11364:
11294:
11264:
11234:
11196:
11027:
10992:
10390:
10329:
10222:
10192:
10157:
10108:
10073:
9710:
9665:
9459:
9270:
9134:
8814:
8749:
8597:
8069:
7948:
7659:
7413:
7353:
7077:
6982:
6872:
6677:
6546:
6481:
6440:
6269:
6244:
6104:
6077:
6072:
5888:
5836:
5710:
5700:
5685:
3506:
3218:
3178:
3135:
3053:
3047:
2979:
2908:
2732:
2703:
2420:
2238:
2087:
1779:
1733:
1521:
1138:
707:
601:
494:
486:
481:
239:
13644:
10685:
9766:
8547:
6967:
6867:
6435:
6234:
4281:
Middle Eastern Kitchen, Ghillie Basan Hippocrene Books, 2007, p.70,
2589:
1882:– is a dish consisting of small cubes of meat or fish threaded on a
1770:
are all derived from the Turkish döner kebab, which was invented in
1729:
1708:, 'liver kebab' - usually eaten with sliced onions, salad and bread.
756:
697:
692:
182:. Statements consisting only of original research should be removed.
14110:
14095:
14090:
14040:
13998:
13978:
13973:
13968:
13928:
13903:
13848:
13818:
13804:
13774:
13734:
13704:
13684:
13679:
13674:
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13537:
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13413:
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13014:
12824:
12574:
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12534:
12403:
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12345:
12308:
12111:
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12041:
12001:
11971:
11921:
11833:
11823:
11518:
11493:
11473:
11429:
11394:
11359:
11349:
11309:
11176:
11047:
10987:
10982:
10961:
10670:
10640:
10635:
10594:
10515:
10370:
10354:
10349:
10162:
10078:
10043:
9962:
9864:
9705:
9685:
9670:
9546:
9525:
9469:
9449:
9444:
9171:
9072:
8799:
8779:
8759:
8754:
8724:
8668:
8572:
8350:
8228:
8149:
8024:
8004:
7999:
7984:
7933:
7923:
7624:
7604:
7599:
7561:
7478:
7468:
7443:
7378:
7293:
7283:
7052:
7017:
6692:
6662:
6566:
6491:
6430:
6395:
6224:
6099:
5934:
5756:
5705:
5695:
5670:
5519:
5473:
5348:
3228:
3198:
3188:
2920:
2916:
2896:
2778:
2765:
2748:
2671:
2663:
2557:
2529:
2436:
2122:
2049:
1917:
1887:
1869:
1799:
1759:
1622:
1500:
1490:
1244:, meaning "sultan's feast". The combination of one kabab barg, one
1080:
1063:
1036:
1023:
994:
974:
901:
873:
245:
13363:
10339:
9834:
7856:
7318:
6922:
6837:
6214:
6166:
4048:
From a Persian kitchen : fresh discoveries in Iranian cooking
2447:
based on meats such as goat and lamb, coincided with an influx of
1669:
608:(1206–1526), and even commoners would enjoy it for breakfast with
14060:
14055:
13958:
13948:
13843:
13838:
13784:
13749:
13552:
13517:
13428:
13388:
13368:
13358:
13353:
13298:
13286:
13271:
13241:
13236:
13201:
12895:
12759:
12609:
12589:
12472:
12398:
12265:
12240:
12210:
12202:
12186:
12171:
12081:
12076:
12071:
12056:
12046:
11996:
11941:
11803:
11740:
11707:
11513:
11488:
11384:
11269:
11181:
11042:
11032:
10816:
10720:
10705:
10665:
10630:
10610:
10510:
10505:
10430:
10425:
10395:
10380:
10324:
10293:
10123:
10033:
9695:
9639:
9596:
9576:
9561:
9541:
9454:
9419:
9409:
8927:
8922:
8789:
8784:
8764:
8709:
8704:
8694:
8627:
8592:
8501:
8433:
8418:
8264:
8079:
8064:
8059:
8054:
7963:
7953:
7918:
7735:
7730:
7705:
7654:
7649:
7644:
7576:
7517:
7383:
7358:
7268:
7243:
6957:
6907:
6776:
6672:
6606:
6551:
6410:
6385:
6065:
6025:
5956:
5841:
5776:
5761:
5725:
5680:
5571:
5425:
5311:
5114:
Chantal Saint-Blancat (2014). "Italy". In Jocelyne Cesari (ed.).
4526:
Street Food Around the World: An Encyclopedia of Food and Culture
3338:
The Persian term was adopted by medieval Arabs and Turks as kebab
3168:
3072:
3037:
2814:
2782:
2716:
2691:
2675:
2659:
2647:
2635:
2525:
2517:
2477:
2412:
2391:
2021:
1987:. Kebab dishes common to one or more of these countries include:
1980:
1737:
1695:
1390:
1368:
1322:
1187:
1184:
703:
629:
likely came to English in the late 17th century from the Persian
545:
457:
6977:
6323:
4621:
4516:
4213:
14045:
13988:
13953:
13923:
13918:
13764:
13714:
13709:
13542:
13522:
13512:
13492:
13408:
13261:
13231:
13211:
13166:
13156:
12584:
12484:
12438:
12339:
12318:
12260:
12250:
12220:
12106:
11991:
11838:
11793:
11244:
11186:
11146:
11002:
10730:
10725:
10710:
10695:
10680:
10480:
10475:
10470:
10420:
10375:
10334:
10273:
10244:
10227:
10202:
10197:
10152:
10128:
10113:
10103:
10063:
10058:
10038:
9987:
9844:
9829:
9700:
9644:
9634:
9591:
9479:
9434:
9429:
9424:
9323:
9318:
9308:
8830:
8804:
8794:
8719:
8678:
8587:
8413:
8285:
8275:
8269:
8186:
8144:
8134:
8084:
8014:
7994:
7979:
7958:
7938:
7928:
7839:
7684:
7619:
7589:
7581:
7571:
7497:
7493:
7438:
7278:
7228:
6847:
6739:
6616:
6576:
6526:
6516:
6415:
6328:
6219:
6094:
6035:
6015:
5983:
5966:
5919:
5883:
5831:
5735:
5720:
5660:
5615:
5610:
5605:
5595:
5566:
5561:
5524:
5410:
5390:
5161:
5054:
5052:
4984:
Countries and Their Cultures: Saint Kitts and Nevis to Zimbabwe
3121:
3015:
2651:
2643:
2416:
2311:
2231:
2211:
1913:
1883:
1817:
1813:
1778:
in Berlin in the 1970s, and has become one of the most popular
1717:
1653:
1614:
1606:
1364:
1264:
1222:
1211:
1068:
998:
952:
906:
472:
306:
14105:
13076:
8567:
4708:"A Brief History of Suya, West Africa's Answer to Shish Kebab"
4552:"Sepotong Sejarah Autentik Indonesia dalam Semangkuk Tongseng"
2739:. They consist of small cubes of meat threaded onto a skewer (
1953:
580:
as cut-up meat, either fried in a pan or grilled over a fire.
13963:
13938:
13883:
13794:
13754:
13649:
13639:
13629:
13318:
13171:
13161:
13151:
12999:
12599:
12544:
12504:
12408:
12388:
12176:
12126:
11868:
11745:
11463:
10977:
10801:
10700:
10645:
10625:
10620:
10589:
10400:
10385:
10344:
10303:
10252:
10212:
10093:
10083:
9997:
9967:
9877:
9849:
9715:
9680:
9660:
9581:
9566:
9520:
9464:
9414:
9404:
9303:
9161:
9156:
8902:
8886:
8871:
8769:
8739:
8648:
8602:
8582:
8557:
8383:
8360:
8049:
8009:
7700:
7674:
7639:
7609:
7532:
7398:
7388:
7308:
7166:
7102:
7072:
7047:
6912:
6591:
6581:
6521:
6511:
6445:
6420:
6390:
6279:
6264:
6229:
6137:
6040:
6030:
6010:
6005:
6000:
5971:
5914:
5878:
5868:
5766:
5730:
5675:
5435:
5420:
5395:
5385:
5380:
5338:
5296:
4522:
4374:. Retrieved on 22 May 2009 (scroll to the bottom of the page)
3650:
3149:
2912:
2537:
2533:
2442:
2383:
2373:
2249:, and chicken, all of which are found in better restaurants.
2223:
2100:) - A unique kebab sandwich with beef, lamb, fish or chicken.
1957:
1821:
1795:
1771:
1741:
1665:
1657:
1576:
1527:
1360:
1359:
is prepared by the mixture of half a cup of olive oil, three
1326:
1257:
1226:
1028:
1019:
990:
613:
460:) is a variety of roasted meat dishes that originated in the
383:
14305:
13049:
11615:
10902:
9056:
7826:
5049:
4262:
Food Around the World, p.45, Oxford University Press, 1986,
3693:"World's Second-Largest Döner Kebap Chain Headed to Houston"
3255:
735:(burned). These words point to an origin in the prehistoric
14013:
13888:
13689:
13532:
13527:
12225:
12131:
11976:
11878:
11873:
11798:
11699:
11503:
11334:
11329:
10930:
10525:
10207:
10118:
10016:
9972:
9690:
9624:
9571:
9357:
9265:
8917:
8233:
8207:
8170:
8139:
8034:
7908:
7725:
7566:
7551:
6474:
6425:
6274:
5798:
5771:
5715:
5600:
4431:
4429:
3949:
3947:
3125:
3082:
2991:
2512:
2491:
2431:
2408:
2349:
2041:
1961:
1645:
1494:
1191:
1147:
1076:
1040:
609:
604:
traveller, kebab was served in the royal houses during the
506:
490:
476:
284:
5195:"Shashlik – definition of shashlik by The Free Dictionary"
4549:
2990:
topped with vegetables and sauces in a sandwich made with
13779:
12499:
11883:
11730:
5846:
5556:
2378:
374:
348:
339:
4426:
3944:
11668:
4953:
4008:
3780:. Karger Medical and Scientific Publishers. p. 6.
1175:
There are several distinct Persian varieties of kabab (
5146:
5060:"kebab Definition in the Cambridge English Dictionary"
4678:(in German). Workman Publishing Company. p. 251.
4256:
2686:, and represents a regional speciality similar to the
5113:
4875:. Accra: Ghana Universities Press. pp. 59, 201.
527:
371:
336:
27:
Variety of meat dishes originating in the Middle East
9233:
5134:"Italian town's kebab ban enrages migrant community"
4193:"Doner kebab 'inventor' Kadir Nurman dies in Berlin"
3892:
3770:"Greek Street Food Vending: An Old Habit Turned New"
3251:
386:
380:
351:
345:
4705:
4622:Sara Schonhardt and Melanie Wood (15 August 2011).
3802:"The Gyro, a Greek Sandwich, Selling Like Hot Dogs"
3624:The Editors of the American Heritage Dictionaries.
2882:records the earliest known publication of the term
2690:. A dish with similar origins is in Romania called
2427:. Hence, peanut sauce is often called satay sauce.
1850:– Shish prepared with marinated milk-fed lamb meat.
1686:, 'spoke kebab' – Cubes of lamb roasted first on a
1625:
and particularly popular in Turkey's larger cities.
1035:kebab sandwiches in Greece served with fixings and
377:
342:
4807:
4470:
3953:
3767:
3395:
3393:
3391:
3389:
3387:
3385:
3383:
3381:
3379:
2751:braziers. Similar dishes in North Africa or other
2404:, particularly Indonesia, Malaysia, and Thailand.
2145:) - Skewer of beef mixed with herbs and seasoning.
4325:"Pontian pork skewers with atzika and tsatsibeli"
4275:
4170:Kenneth F. Kiple, Kriemhild Coneè Ornelas, eds.,
3826:
3768:Matalas, Antonia-Leda; Yannakoulia, Mary (2000).
2569:sooya, tsinga, chichinga, tsire agashi, chachanga
1788:, 'Sultan's kebab' – Sliced lamb meat mixed with
1075:. It is typically served as a sandwich rolled in
118:for phonetic transcriptions, with an appropriate
14330:
5219:Doner kebab becomes Germany's favorite fast food
5083:
5031:"Reteta originala de mititei de la Caru cu Bere"
4841:
4591:Indonesian Regional Food and Cookery By Sri Owen
4292:
4290:
3930:. Vol. 4: Europe. ABC-CLIO. pp. 1–10.
3721:
3406:. Oxford: Oxford University Press. p. 442.
936:-style lamb kebab sticks sold by a street vendor
509:(depending on whether or not there are specific
485:. The traditional meat for kebabs is most often
5140:
4645:Bullis, Douglas; Hutton, Wendy (1 April 2001).
4568:
4562:
4296:
4038:
3501:
3376:
2563:, very similar to or synonymous with the Hausa
2411:. Traditionally skewers from the midrib of the
1872:(aubergine), hot pide bread and a yogurt sauce.
1232:At Persian restaurants, the combination of one
969:, is a variation of kebab originating from the
4728:
4220:. Greenwood Publishing Group. pp. 83–84.
3917:
3736:
3553:
3551:
3549:
3547:
3540:. Delhi: Oxford University Press. p. 115.
3499:
3497:
3495:
3493:
3491:
3489:
3487:
3485:
3483:
3481:
682:
13092:
11684:
10946:
9782:
9088:
7872:
6182:
5253:
5109:
5107:
5023:
4897:
4773:
4550:Christina Andhika Setyanti (30 August 2016).
4303:. Workman Publishing Company. pp. 214–.
4287:
4147:
4145:
4143:
4141:
4139:
4100:
4098:
4096:
4094:
3846:
3644:
3617:
3447:
2621:
2040:) - A Shami kebab is a small patty of minced
1416:
1410:
1380:
1312:
1300:
1201:
1116:
1055:goes back to ancient times, the iconic Greek
660:
648:
403:
4813:
4765:: CS1 maint: multiple names: authors list (
4699:
4644:
4543:
4300:The Barbecue! Bible 10th Anniversary Edition
3924:Petrosian, Irina (2011). Albala, Ken (ed.).
3761:
3717:
3715:
2966:
2540:and some parts of Sudan (where it is called
1979:trace their origins back to the time of the
1459:Several varieties of kebabs can be found in
1183:). Kabab may be served with either steamed,
730:
654:
630:
575:
549:
4847:
4783:Planet Barbecue!: 309 Recipes, 60 Countries
4738:International Journal of Community Research
4675:Planet Barbecue!: 309 Recipes, 60 Countries
4571:"40 Indonesian foods we can't live without"
3974:
3957:Armenian Food: Fact, Fiction & Folklore
3954:Petrosian, Irina; Underwood, David (2006).
3544:
3478:
3154:Indonesian, Malaysian, Singaporean and Thai
2797:
2292:, most kebabs are made using fish or beef.
1928:, 'earthenware-jug kebab' – is a dish from
714:, which probably derived from the Aramaic.
666:
64:Learn how and when to remove these messages
13099:
13085:
11691:
11677:
10953:
10939:
9789:
9775:
9095:
9081:
7879:
7865:
6189:
6175:
5260:
5246:
5104:
5090:. New York: Clarkson Potter. p. 646.
4980:
4786:. Workman Publishing Company. p. 38.
4136:
4091:
4044:
2638:). They are considered a national dish in
2206:Chopan kebab being prepared in Afghanistan
2183:- made from goat or lamb chops, liberally
2173:
2157:
2141:
2117:
2096:
2080:
2064:
2036:
2000:
1260:, a sour yogurt drink with mint and salt.
965:throughout the north, or kawap (كاۋاپ) in
4864:
4214:Glenn Randall Mack, Asele Surina (2005).
4133:, Turkish Ministry of Culture and Tourism
3984:Chellow Kabab – The National Dish of Iran
3923:
3820:
3712:
3453:
3400:Davidson, Alan (2014). Jaine, Tom (ed.).
3360:. Oxford University Press. Archived from
2461:influences from the local Malay community
1728:, "small skewer kebab" – a speciality of
841:Learn how and when to remove this message
562:), a compendium of much of the legacy of
216:Learn how and when to remove this message
198:Learn how and when to remove this message
4960:. Vol. 1. Encyclopædia Britannica.
4903:
4779:
4722:
4706:Fareeda Abdulkareem (23 February 2017).
4671:
4523:Bruce Kraig; Colleen Taylor Sen (2013).
4506:"Peanut butter and satay sauce – recipe"
4051:. London: I.B.Tauris. pp. 117–118.
3859:. Universidad de Alicante. p. 323.
3690:
3420:
3399:
3354:"kebab – definition of kebab in English"
3348:
3346:
2960:
2853:
2801:
2377:
2331:
2268:
2201:
1952:
1617:, traced back to the famous kebab house
1556:
1546:
1533:
1520:
1438:
1285:
1163:
1027:
928:
520:
5077:
4987:. Macmillan Reference USA. p. 68.
4217:Food culture in Russia and Central Asia
4185:
3927:Food Cultures of the World Encyclopedia
3887:), each claiming to be the originators.
3557:
1698:region with recently rising popularity.
1694:) and then on a skewer, a specialty of
1454:
1248:and kabab koobideh is typically called
14:
14331:
4981:Ember, Melvin; Ember, Carol R (2001).
4387:Jiggs Kalra's Classic Cooking Of Avadh
4365:Testi kebab: a specialty of Cappadocia
3980:
3605:from the original on 22 September 2013
3538:A Historical Dictionary of Indian Food
3535:
2747:) which are traditionally cooked over
2520:. It is traditionally prepared by the
1447:Several types of kebab are popular in
1385:) consists of pieces of chicken first
1101:, with the skewered meat being called
746:
653:is also derived from the Persian word
13080:
11672:
10934:
9796:
9770:
9076:
7860:
6170:
5241:
5116:The Oxford Handbook of European Islam
4615:
4435:
4383:
4377:
4339:The Rough Guide to Europe on a Budget
3776:; Bhat, Ramesh Venkataramana (eds.).
3591:
3563:"Vocabularies of Middle Eastern Food"
3529:
3505:
3343:
3319:
2794:may sometimes be prepared with pork.
2615:
2601:
2466:
1895:
1389:in minced onion and lemon juice with
1086:Around the same time, the Greek word
431:
417:
11639:
9102:
4870:
4587:
4569:Sara Schonhardt (25 February 2016).
4468:
4440:(2nd ed.). Oxford: OUP Oxford.
4152:The Complete Book of Turkish Cooking
3852:
3827:Tassoula Eptakili (9 October 2015).
3691:Shilcutt, Katharine (9 April 2014).
3571:Oxford Symposium on Food and Cookery
3426:
3020:
1290:Iranian Kabab Koobideh (Bonab style)
779:adding citations to reliable sources
750:
698:
147:
70:
29:
11651:
7886:
6196:
2172:
2156:
2140:
2116:
2095:
2079:
2063:
2035:
1999:
1486:
1417:
1411:
1381:
1346:
1313:
1301:
1202:
1180:
961:), often referred to as "chuan" in
559:
489:, but regional recipes may include
413:
399:
24:
4850:Food culture in sub-Saharan Africa
2947:comes from the word for grilling.
2833:and, outside of North America, to
2364:are used in the making of kebabs.
1840:– Lamb cooked in a paper wrapping.
1716:– Sirloin veal kebap stuffed with
853:For a list of kebab variants, see
108:for transliterated languages, and
88:of its non-English content, using
25:
14450:
4820:. Workman Pub. pp. 157–158.
4390:. Allied Publishers. p. 14.
3009:
2578:
2367:
2237:Other popular kebabs include the
2187:with spices and charcoal grilled.
1121:
45:This article has multiple issues.
14314:
14313:
14304:
14124:
13060:
13059:
13048:
11775:
11769:
11650:
11638:
11627:
11626:
11614:
11056:
10913:
10901:
9236:
9055:
9043:
7838:
7825:
6151:
6150:
5269:
5064:The Cambridge English Dictionary
4954:Encyclopædia Britannica (2002).
4729:EKE, IRABOR ,OKOYE; et al.
3254:
3002:, though Arab shops there serve
2943:) is the word for skewer, while
1776:introduced by Turkish immigrants
1333:centimeters (7–8 in) long.
1136:refers to shish-style kebabs as
755:
367:
332:
305:
294:
238:
152:
75:
34:
13106:
11567:North Carolina Barbecue Society
5212:
5126:
5001:
4974:
4957:The New Encyclopædia Britannica
4947:
4935:. Encyclopædia Britannica. 2009
4925:
4852:. Greenwood Press. p. 41.
4814:Raichlen, S.; Fink, B. (2008).
4665:
4638:
4624:"40 of Indonesia's best dishes"
4581:
4498:
4462:
4404:
4358:
4331:
4317:
4297:Steven Raichlen (28 May 2008).
4234:
4207:
4172:Cambridge World History of Food
4164:
4117:
4073:
3684:
3320:Marks, Gil (17 November 2010).
2471:
1631:– Lamb and aubergine casserole.
766:needs additional citations for
53:or discuss these issues on the
11542:International Bar-B-Q Festival
5084:Prosper Montagne, ed. (2001).
4873:Ghanaianisms : a glossary
4493:indonesian satay peanut sauce.
4022:. 1 March 2015. Archived from
3808:. 4 September 1971. p. 23
3427:Akin, Engin (6 October 2015).
3313:
2978:generally to mean the popular
2950:
2843:
2729:Spanish autonomous communities
2622:
2506:
2415:palm frond are used, although
2346:cuisine of modern-day Pakistan
2191:
957:
706:. In contrast, food historian
124:multilingual support templates
13:
1:
12718:Countries by meat consumption
4473:The Travel-the-world Cookbook
4327:. Pontos News. 17 April 2020.
3626:"Appendix II – Semitic Roots"
3565:. In Hosking, Richard (ed.).
3515:. Houghton Mifflin Harcourt.
3307:
2626:), which comes from the word
2344:, and their influence on the
2258:
1948:
1517:List of Middle Eastern dishes
14399:Middle Eastern grilled meats
13005:Non-vegetarian food in India
12723:Countries by meat production
11547:Kansas City Barbeque Society
10960:
4438:The Oxford Companion to Food
4252:Turkish Language Association
4016:"5,000 Bonab Kebabs per Day"
3630:American Heritage Dictionary
3403:The Oxford Companion to Food
2697:
2678:. Ćevapi has its origins in
2336:Pakistani-style seekh kebabs
1983:and the strong influence of
1463:. Among the most common are
1217:It is served with the basic
913:
900:is any of a wide variety of
719:American Heritage Dictionary
693:
683:
574:, there are descriptions of
467:Kebabs consist of cut up or
7:
12728:Food and drink prohibitions
11557:Lexington Barbecue Festival
4477:. Good Year Books. p.
3654:; Olga V. Stolbova (1995).
3632:. Houghton Mifflin Harcourt
3512:Encyclopedia of Jewish Food
3323:Encyclopedia of Jewish Food
3247:
2866:, or in North America also
2759:
2321:
1920:chicken grilled on a stick.
1219:Iranian meal accompaniments
1206:), which is considered the
973:in the western province of
731:
655:
631:
576:
550:
528:
178:the claims made and adding
10:
14455:
11767:
11657:WikiProject Food and drink
9231:
7259:Cevizli kuru incir tatlısı
5037:(in Romanian). 21 May 2009
4848:Osseo-Asare, Fran (2005).
3900:"Souvlaki (Wicked kebabs)"
3286:List of spit-roasted foods
3013:
2954:
2847:
2809:, a roll wrapped kebab in
2775:Eastern and Central Europe
2763:
2701:
2587:
2371:
2325:
2299:
2262:
2195:
1812:– döner kebab served with
1794:(aubergine purée), basil,
1744:and oil on wooden skewers.
1510:
1157:
1117:West Asia and North Africa
1017:
922:
862:English-speaking countries
852:
737:Proto-Afroasiatic language
516:
14301:
14280:
14196:
14133:
14122:
13114:
13043:
12941:
12876:
12833:
12785:
12770:Psychology of eating meat
12745:
12710:
12630:
12623:
12374:
12314:Black soldier fly maggots
12299:
12195:
12017:
11897:
11784:
11706:
11608:
11580:
11527:
11215:
11127:
11065:
11054:
10968:
10896:
10825:
10794:
10603:
10544:
10363:
10317:
10236:
10137:
10006:
9955:
9804:
9728:
9653:
9617:
9610:
9534:
9508:
9397:
9371:
9332:
9289:
9253:
9190:
9117:
9110:
9038:
8936:
8895:
8854:
8687:
8636:
8615:
8535:
8432:
8359:
8301:
8294:
8221:
8195:
8163:
8097:
7972:
7901:
7894:
7820:
7744:
7693:
7541:
7208:
7111:
6815:
6731:
6625:
6464:
6378:
6204:
6146:
6123:
5907:
5819:
5744:
5638:
5512:
5456:
5289:
5282:
5150:Oxford English Dictionary
4529:. ABC-CLIO. p. 183.
4045:Dana-Haeri, Jila (2014).
3981:Shaida, Margaret (1992).
3970:– via Google Books.
3940:– via Google Books.
3725:Oxford English Dictionary
3587:– via Google Books.
3454:Nasrallah, Nawal (2007).
3443:– via Google Books.
3430:Essential Turkish Cuisine
3416:– via Google Books.
2880:Oxford English Dictionary
2753:Muslim majority countries
2583:
2552:is common and popular in
1506:
1409:, also known as Chenjeh (
1013:
1008:
948:
290:
280:
272:
262:
252:
237:
12843:Beef hormone controversy
11698:
11572:Roanoke-Chowan Pork-Fest
8260:Aush-e-Sholeh-Ghalam-Kar
8245:Ash-e-Anar (Pomegranate)
6943:Ispanaklı Selanik Böreği
6612:Turkish cold bulgur soup
6507:Deniz börülcesi salatası
4933:"Bosnia and Herzegovina"
4436:Alan., Davidson (2006).
4370:20 November 2008 at the
4124:Kebab aux petits oignons
3829:"Prehistoric Gastronomy"
2798:Kebab in Western culture
2727:is used in the southern
2499:(spicy sauce). It is of
2295:
1525:Beyti kebab served with
918:
643:. According to linguist
583:However, while the word
11552:Leskovac Grill Festival
11225:List of barbecue dishes
9811:Non-alcoholic beverages
9118:Non-alcoholic beverages
6211:Non-alcoholic beverages
5155:Oxford University Press
4269:1 November 2022 at the
4246:14 January 2013 at the
4129:14 January 2015 at the
4020:Financial Tribune Daily
3853:Gold, David L. (2009).
3730:Oxford University Press
3276:List of barbecue dishes
2719:-derived kebab dish in
2646:and are also common in
2617:[tɕɛv̞ǎptʃitɕi]
2430:Satay was developed by
1434:
1153:
979:Chinese Islamic cuisine
533:(kebab seller) in late
14409:Middle Eastern cuisine
12868:Water holding capacity
8452:Khoresh bādenjān lapeh
6903:Kabaklı peynirli börek
5087:Larousse Gastronomique
4341:. Rough Guides. 2017.
3774:Simopoulos, Artemis P.
3536:Achaya, K. T. (1998).
2971:
2967:
2940:
2891:
2859:
2858:Shish kebab on a plate
2817:
2744:
2680:Bosnia and Herzegovina
2640:Bosnia and Herzegovina
2495:("skewered meat") and
2394:
2337:
2277:
2207:
1964:
1564:
1554:
1544:
1531:
1444:
1291:
1172:
1044:
977:and a popular dish in
937:
661:
649:
624:
537:
511:religious prohibitions
427:
404:
14374:Central Asian cuisine
14320:Category: Street food
12853:Feed conversion ratio
12755:Ethics of eating meat
8507:Khoresh ghormeh sabzi
7349:Kavala Almond Cookies
7264:Cevizli Irmik Tatlısı
5224:27 April 2016 at the
4780:Raichlen, S. (2015).
4672:Raichlen, S. (2015).
4469:Marx, Pamela (1996).
4384:Jiggs, Kaira (2005).
4283:Check on Google Books
4264:Check on Google Books
3960:. Yerkir Publishing.
2964:
2870:, often occurring as
2857:
2805:
2567:kebab, also known as
2381:
2360:, fish and sometimes
2335:
2272:
2234:to add extra flavor.
2205:
1956:
1758:. The Middle Eastern
1660:and other spices. In
1560:
1550:
1537:
1524:
1442:
1289:
1167:
1142:, and doner kebab as
1047:While the history of
1031:
932:
524:
14404:Pontic Greek cuisine
14288:List of street foods
13700:Obwarzanek krakowski
12906:Environmental impact
11509:Texas smoked brisket
11230:List of smoked foods
8699:Azerbaijani pakhlava
8472:Khoresh alou esfenaj
8462:Khoresh bāmieh lapeh
7542:Frequent ingredients
6888:Corn poppy with lamb
6863:Şevketibostan yemeği
6537:Kabak çiçeği dolması
6133:Chicken tikka masala
6125:Bangladeshi diaspora
5283:Main and side dishes
4747:on 24 September 2021
4414:. Food Reference.com
4412:"Grilled Beef Satay"
3904:Jamie Oliver Recipes
2104:Shatkora doner kebab
2024:Kababs, kebab wraps)
1932:and the Mid-Western
1672:, it is served with
1664:, it is served with
1641:– Steam kebab, is a
1455:The Levant and Egypt
1240:is typically called
1129:lula or lyulya kebab
775:improve this article
743:, to burn or roast.
542:Ibn Sayyar al-Warraq
86:specify the language
84:This article should
14424:Azerbaijani cuisine
14389:South Asian cuisine
14293:List of food trucks
14081:U' pastizz 'rtunnar
11588:Barbecue restaurant
9887:Distilled beverages
9874:Fermented beverages
9191:Alcoholic beverages
8688:Sweets and desserts
7334:İzmir Bomb Kurabiye
7224:Acıbadem kurabiyesi
7033:Patlıcan kızartması
6883:Colocasia with lamb
6668:Kars gravyer cheese
6320:Distilled beverages
6260:Fermented beverages
5464:Chingri malai curry
5199:The Free Dictionary
4909:Zoe's Ghana Kitchen
4871:Dako, Kari (2003).
4817:The Barbecue! Bible
4594:. Frances Lincoln.
4241:Internet dictionary
4174:, Cambridge, 2000.
3358:Oxford Dictionaries
2829:commonly refers to
2632:southeastern Europe
2603:[tɕɛv̞ǎːpi]
2485:) is a traditional
2290:Bangladeshi cuisine
2265:Bangladeshi cuisine
1816:, tomato sauce and
1111:Minoan civilization
886:Bangladeshi English
868:may be the classic
747:Varieties by region
676:the story of Joseph
647:, the Turkish word
273:Serving temperature
234:
14101:Vietnamese noodles
13814:Pizza by the slice
13030:Warmed-over flavor
12798:Semi-vegetarianism
11325:Galinha à africana
11023:Mongolian barbecue
10795:Unique instruments
9654:Herbs & spices
9611:Common ingredients
8522:Khoresh lubia-sabz
7694:Unique instruments
7586:Herbs & spices
7419:Murabbalı mecidiye
7132:Akçaabat meatballs
6767:Kuzukulağı çorbası
5276:Bangladeshi dishes
5169:"Kabob - Dehkhoda"
4588:Owen, Sri (1999).
4182:. Vol. 2, p. 1147.
3806:The New York Times
3698:Houstonia Magazine
2972:
2860:
2818:
2467:Sub-Saharan Africa
2395:
2338:
2278:
2208:
2127:Khyber-Pakhtunkhwa
1965:
1565:
1555:
1545:
1532:
1445:
1292:
1281:Iranian Azerbaijan
1173:
1146:after the city of
1045:
938:
880:. By contrast, in
538:
244:Traditional Greek
230:
163:possibly contains
14379:Levantine cuisine
14349:Spit-cooked foods
14326:
14325:
13292:Breakfast burrito
13074:
13073:
12741:
12740:
11666:
11665:
11380:Meurav Yerushalmi
11255:Barbecue sandwich
10998:Indirect grilling
10928:
10927:
10661:Phoenicia dessert
10451:Kibbeh Bil Sanieh
10441:Fried cauliflower
10416:Stuffed eggplants
9909:Beer in Palestine
9798:Levantine cuisine
9764:
9763:
9724:
9723:
9460:Macaroni béchamel
9229:
9228:
9070:
9069:
8644:Zeytoon Parvardeh
8611:
8610:
8093:
8092:
7854:
7853:
7239:Balparmak tatlısı
6993:Libje lebje basta
6853:Bursa Cantik Pide
6723:Van herbed cheese
6643:Circassian cheese
6572:Patlıcan salatası
6164:
6163:
5639:Snacks and sauces
5634:
5633:
5097:978-0-609-60971-2
5009:"Serbian cuisine"
4967:978-0-85229-787-2
4827:978-0-7611-4943-9
4793:978-0-7611-6447-0
4685:978-0-7611-6447-0
4648:Food of Sri Lanka
4397:978-81-7764-567-5
4310:978-0-7611-5957-5
4154:, A.Algar (1985)
4026:on 11 August 2016
3879:) and the second
3866:978-84-7908-517-9
3787:978-3-8055-6927-9
3584:978-1-903018-79-8
3522:978-0-544-18631-6
3333:978-0-544-18631-6
3244:
3243:
2328:Pakistani cuisine
2275:Dhaka, Bangladesh
1977:Pakistani cuisine
1461:Levantine cuisine
1168:Kabab Chenjeh in
890:Pakistani English
851:
850:
843:
825:
723:Babylonian Talmud
689:Akkadian language
635:, partly through
419:[kaˈbaːb]
319:
318:
226:
225:
218:
208:
207:
200:
165:original research
146:
145:
126:may also be used.
68:
16:(Redirected from
14446:
14434:Belizean cuisine
14317:
14316:
14309:
14308:
14226:Food truck rally
14128:
14051:Tandoori chicken
13478:Galette-saucisse
13344:Cockle (bivalve)
13101:
13094:
13087:
13078:
13077:
13063:
13062:
13053:
13052:
13025:Roadkill cuisine
12820:Meat alternative
12815:Plant-based diet
12733:Meat substitutes
12628:
12627:
11779:
11773:
11693:
11686:
11679:
11670:
11669:
11654:
11653:
11642:
11641:
11630:
11629:
11619:
11618:
11250:Barbecue chicken
11162:Disposable grill
11060:
10955:
10948:
10941:
10932:
10931:
10920:Drink portal
10918:
10917:
10916:
10906:
10905:
10826:Related cuisines
10716:Kanafeh Mabrooma
10575:Kebab Khashkhash
10193:Kashkawan cheese
9937:Palestinian wine
9791:
9784:
9777:
9768:
9767:
9741:Ancient Egyptian
9729:Related cuisines
9615:
9614:
9557:Feteer meshaltet
9246:
9241:
9240:
9239:
9115:
9114:
9104:Egyptian cuisine
9097:
9090:
9083:
9074:
9073:
9060:
9059:
9048:
9047:
9046:
8952:Southern Iranian
8937:Related cuisines
8659:Kashk e bademjan
8563:Tabriz meatballs
8447:Khoresh bademjan
8299:
8298:
7973:Herbs and spices
7899:
7898:
7881:
7874:
7867:
7858:
7857:
7843:
7842:
7829:
7745:Related cuisines
7217:Turkish desserts
7157:İnegöl meatballs
7028:Patlıcan dolması
6998:Mallow with lamb
6938:Harput meatballs
6747:Analı kızlı soup
6557:Mercimek köftesi
6191:
6184:
6177:
6168:
6167:
6154:
6153:
5443:Tandoori chicken
5287:
5286:
5274:
5273:
5262:
5255:
5248:
5239:
5238:
5233:
5216:
5210:
5209:
5207:
5205:
5191:
5185:
5184:
5182:
5180:
5165:
5159:
5158:
5153:(2nd ed.).
5144:
5138:
5137:
5136:. 7 August 2011.
5130:
5124:
5123:
5111:
5102:
5101:
5081:
5075:
5074:
5072:
5070:
5056:
5047:
5046:
5044:
5042:
5027:
5021:
5020:
5018:
5016:
5005:
4999:
4998:
4978:
4972:
4971:
4951:
4945:
4944:
4942:
4940:
4929:
4923:
4922:
4911:. UK: Hachette.
4901:
4895:
4894:
4868:
4862:
4861:
4845:
4839:
4838:
4836:
4834:
4811:
4805:
4804:
4802:
4800:
4777:
4771:
4770:
4764:
4756:
4754:
4752:
4746:
4740:. Archived from
4735:
4726:
4720:
4719:
4717:
4715:
4703:
4697:
4696:
4694:
4692:
4669:
4663:
4662:
4642:
4636:
4635:
4633:
4631:
4619:
4613:
4612:
4610:
4608:
4585:
4579:
4578:
4566:
4560:
4559:
4558:(in Indonesian).
4547:
4541:
4540:
4520:
4514:
4513:
4502:
4496:
4495:
4476:
4466:
4460:
4459:
4433:
4424:
4423:
4421:
4419:
4408:
4402:
4401:
4381:
4375:
4362:
4356:
4355:
4335:
4329:
4328:
4321:
4315:
4314:
4294:
4285:
4279:
4273:
4260:
4254:
4238:
4232:
4231:
4211:
4205:
4204:
4202:
4200:
4189:
4183:
4168:
4162:
4149:
4134:
4121:
4115:
4102:
4089:
4088:
4077:
4071:
4070:
4042:
4036:
4035:
4033:
4031:
4012:
4006:
4005:
4003:
4001:
3978:
3972:
3971:
3951:
3942:
3941:
3921:
3915:
3914:
3912:
3910:
3896:
3890:
3889:
3850:
3844:
3843:
3841:
3839:
3824:
3818:
3817:
3815:
3813:
3798:
3792:
3791:
3765:
3759:
3758:
3756:
3754:
3740:
3734:
3733:
3728:(2nd ed.).
3719:
3710:
3709:
3707:
3705:
3688:
3682:
3681:
3661:
3648:
3642:
3641:
3639:
3637:
3621:
3615:
3614:
3612:
3610:
3595:
3589:
3588:
3555:
3542:
3541:
3533:
3527:
3526:
3503:
3476:
3475:
3451:
3445:
3444:
3424:
3418:
3417:
3397:
3374:
3373:
3371:
3369:
3364:on 3 August 2017
3350:
3341:
3340:
3317:
3264:
3259:
3258:
3021:
2970:
2666:, as well as in
2625:
2624:
2619:
2605:
2600:
2382:Grilled chicken
2273:A kebab shop in
2176:
2175:
2160:
2159:
2144:
2143:
2120:
2119:
2099:
2098:
2083:
2082:
2067:
2066:
2039:
2038:
2008:Naga doner kebab
2003:
2002:
1934:Black Sea region
1930:Central Anatolia
1899:
1820:, originated in
1791:patlıcan beğendi
1609:and topped with
1488:
1420:
1419:
1414:
1413:
1401:Bakhtiari region
1384:
1383:
1367:, half teaspoon
1348:
1317:) is an Iranian
1316:
1315:
1304:
1303:
1205:
1204:
1182:
1134:Armenian cuisine
993:called "ziran",
959:
950:
846:
839:
835:
832:
826:
824:
783:
759:
751:
734:
727:Temple offerings
701:
700:
696:
686:
680:
677:
674:
671:
668:
664:
658:
652:
634:
579:
561:
553:
544:'s 10th-century
531:
435:
421:
415:
407:
401:
393:
392:
389:
388:
385:
382:
379:
376:
373:
366:
358:
357:
354:
353:
350:
347:
344:
341:
338:
331:
311:Media: Kebab
309:
298:
281:Main ingredients
242:
235:
233:
229:
221:
214:
203:
196:
192:
189:
183:
180:inline citations
156:
155:
148:
141:
138:
132:
117:
111:
107:
101:
97:
91:
79:
78:
71:
60:
38:
37:
30:
21:
14454:
14453:
14449:
14448:
14447:
14445:
14444:
14443:
14429:Israeli cuisine
14419:Turkish cuisine
14414:Iranian cuisine
14384:Ottoman cuisine
14329:
14328:
14327:
14322:
14311:Food portal
14303:
14297:
14276:
14198:Mobile catering
14192:
14129:
14120:
13810:Pizza al taglio
13473:Navajo frybread
13110:
13105:
13075:
13070:
13055:Food portal
13047:
13039:
12961:Case-ready meat
12943:
12937:
12911:Factory farming
12872:
12829:
12781:
12747:
12737:
12706:
12619:
12376:
12370:
12295:
12200:
12191:
12013:
11893:
11864:Lamb and mutton
11780:
11774:
11765:
11702:
11697:
11667:
11662:
11621:Food portal
11613:
11604:
11576:
11530:& festivals
11529:
11523:
11305:Corn on the cob
11217:
11211:
11157:Chimney starter
11142:Barrel barbecue
11129:
11123:
11068:
11061:
11052:
11008:Korean barbecue
10970:
10964:
10959:
10929:
10924:
10914:
10912:
10908:Food portal
10900:
10892:
10821:
10790:
10616:Halawet el Jibn
10599:
10540:
10536:Mfaraket Koussa
10501:Galayet bandora
10446:Kibbeh Labanieh
10406:Stuffed peppers
10359:
10313:
10299:Fasoulia Khadra
10237:Soups and stews
10232:
10133:
10008:
10002:
9951:
9899:Beer in Lebanon
9800:
9795:
9765:
9760:
9720:
9649:
9606:
9530:
9504:
9393:
9367:
9341:Egyptian cheese
9328:
9291:
9285:
9249:
9242:
9237:
9235:
9225:
9186:
9106:
9101:
9071:
9066:
9062:Food portal
9054:
9050:Iran portal
9044:
9042:
9034:
8932:
8891:
8850:
8683:
8632:
8607:
8531:
8527:Khoresh reevaas
8502:Khoresh gheimeh
8442:Baghala ghatogh
8428:
8409:Isfahan Beryani
8355:
8326:Kabab bakhtiari
8290:
8255:Aush-e-Shalqham
8222:Soups and āshes
8217:
8191:
8159:
8130:khuske-e-tanour
8098:Breads and nans
8089:
7968:
7890:
7888:Iranian cuisine
7885:
7855:
7850:
7837:
7816:
7740:
7689:
7537:
7424:Nevzine tatlısı
7204:
7107:
7038:Patlıcan kebabı
6893:Domates dolması
6811:
6727:
6703:Saganaki cheese
6678:Kaşkaval cheese
6621:
6466:
6460:
6374:
6200:
6198:Turkish cuisine
6195:
6165:
6160:
6142:
6119:
5903:
5862:Seven Color Tea
5815:
5787:Moghlai porotha
5740:
5630:
5542:Bini/biran bhat
5508:
5452:
5278:
5268:
5266:
5236:
5226:Wayback Machine
5217:
5213:
5203:
5201:
5193:
5192:
5188:
5178:
5176:
5167:
5166:
5162:
5147:"shish kebab".
5145:
5141:
5132:
5131:
5127:
5118:. p. 276.
5112:
5105:
5098:
5082:
5078:
5068:
5066:
5058:
5057:
5050:
5040:
5038:
5029:
5028:
5024:
5014:
5012:
5007:
5006:
5002:
4995:
4979:
4975:
4968:
4952:
4948:
4938:
4936:
4931:
4930:
4926:
4919:
4902:
4898:
4883:
4869:
4865:
4846:
4842:
4832:
4830:
4828:
4812:
4808:
4798:
4796:
4794:
4778:
4774:
4758:
4757:
4750:
4748:
4744:
4733:
4727:
4723:
4713:
4711:
4704:
4700:
4690:
4688:
4686:
4670:
4666:
4659:
4643:
4639:
4629:
4627:
4620:
4616:
4606:
4604:
4602:
4586:
4582:
4567:
4563:
4548:
4544:
4537:
4521:
4517:
4504:
4503:
4499:
4489:
4467:
4463:
4448:
4434:
4427:
4417:
4415:
4410:
4409:
4405:
4398:
4382:
4378:
4372:Wayback Machine
4363:
4359:
4349:
4337:
4336:
4332:
4323:
4322:
4318:
4311:
4295:
4288:
4280:
4276:
4271:Wayback Machine
4261:
4257:
4248:Wayback Machine
4239:
4235:
4228:
4212:
4208:
4198:
4196:
4191:
4190:
4186:
4169:
4165:
4150:
4137:
4131:Wayback Machine
4122:
4118:
4105:Turkish Cookery
4103:
4092:
4079:
4078:
4074:
4059:
4043:
4039:
4029:
4027:
4014:
4013:
4009:
3999:
3997:
3995:
3979:
3975:
3968:
3952:
3945:
3938:
3922:
3918:
3908:
3906:
3898:
3897:
3893:
3867:
3851:
3847:
3837:
3835:
3825:
3821:
3811:
3809:
3800:
3799:
3795:
3788:
3766:
3762:
3752:
3750:
3742:
3741:
3737:
3720:
3713:
3703:
3701:
3689:
3685:
3678:
3649:
3645:
3635:
3633:
3622:
3618:
3608:
3606:
3597:
3596:
3592:
3585:
3577:. p. 386.
3556:
3545:
3534:
3530:
3523:
3504:
3479:
3472:
3452:
3448:
3441:
3425:
3421:
3414:
3398:
3377:
3367:
3365:
3352:
3351:
3344:
3334:
3318:
3314:
3310:
3305:
3291:Ottoman cuisine
3260:
3253:
3250:
3245:
3018:
3012:
2965:A German-style
2959:
2953:
2886:, derived from
2852:
2846:
2800:
2768:
2762:
2721:Spanish cuisine
2713:Pinchos Morunos
2706:
2700:
2668:North Macedonia
2598:
2592:
2586:
2581:
2509:
2474:
2469:
2376:
2370:
2342:Mughlai cuisine
2330:
2324:
2308:Mughlai cuisine
2304:
2298:
2267:
2261:
2200:
2194:
1985:Mughlai cuisine
1951:
1864:Patlıcan kebabı
1764:tacos al pastor
1713:Çökertme kebabı
1583:Ali Paşa kebabı
1519:
1513:Turkish cuisine
1509:
1479:Israeli cuisine
1457:
1437:
1397:Kabab Bakhtiari
1162:
1160:Iranian cuisine
1156:
1144:Karsi khorovats
1124:
1119:
1026:
1018:Main articles:
1016:
1011:
927:
921:
916:
858:
847:
836:
830:
827:
784:
782:
772:
760:
749:
725:instructs that
678:
675:
672:
669:
606:Delhi Sultanate
551:Kitab al-Tabikh
519:
433:[kebɑp]
370:
361:
360:
335:
326:
325:
315:
300:Cookbook: Kebab
263:Place of origin
248:
231:
222:
211:
210:
209:
204:
193:
187:
184:
169:
157:
153:
142:
136:
133:
127:
115:
109:
105:
103:transliteration
99:
95:
89:
80:
76:
39:
35:
28:
23:
22:
15:
12:
11:
5:
14452:
14442:
14441:
14439:Romani cuisine
14436:
14431:
14426:
14421:
14416:
14411:
14406:
14401:
14396:
14391:
14386:
14381:
14376:
14371:
14369:Balkan cuisine
14366:
14361:
14359:Ancient dishes
14356:
14351:
14346:
14344:Skewered foods
14341:
14324:
14323:
14302:
14299:
14298:
14296:
14295:
14290:
14284:
14282:
14278:
14277:
14275:
14274:
14269:
14262:
14255:
14250:
14245:
14240:
14235:
14230:
14229:
14228:
14218:
14213:
14208:
14202:
14200:
14194:
14193:
14191:
14190:
14185:
14180:
14175:
14170:
14165:
14160:
14159:
14158:
14153:
14145:
14139:
14137:
14131:
14130:
14123:
14121:
14119:
14118:
14113:
14108:
14103:
14098:
14093:
14088:
14083:
14078:
14073:
14071:Tornado potato
14068:
14063:
14058:
14053:
14048:
14043:
14038:
14033:
14028:
14023:
14022:
14021:
14011:
14006:
14001:
13996:
13991:
13986:
13984:Sicilian pizza
13981:
13976:
13971:
13966:
13961:
13956:
13951:
13946:
13941:
13936:
13931:
13926:
13921:
13916:
13911:
13906:
13901:
13896:
13891:
13886:
13881:
13876:
13871:
13869:Rat-on-a-stick
13866:
13861:
13856:
13851:
13846:
13841:
13836:
13831:
13826:
13821:
13816:
13807:
13802:
13797:
13792:
13787:
13782:
13777:
13772:
13767:
13762:
13757:
13752:
13747:
13742:
13737:
13732:
13727:
13722:
13717:
13712:
13707:
13702:
13697:
13692:
13687:
13682:
13677:
13672:
13667:
13662:
13657:
13652:
13647:
13642:
13637:
13632:
13627:
13622:
13617:
13612:
13607:
13602:
13601:
13600:
13598:List of kebabs
13595:
13590:
13585:
13580:
13570:
13565:
13560:
13555:
13550:
13545:
13540:
13535:
13530:
13525:
13520:
13515:
13510:
13505:
13500:
13495:
13490:
13485:
13480:
13475:
13470:
13456:
13451:
13446:
13441:
13436:
13431:
13426:
13421:
13416:
13411:
13406:
13401:
13396:
13391:
13386:
13381:
13376:
13371:
13366:
13361:
13356:
13351:
13346:
13341:
13336:
13331:
13326:
13321:
13316:
13311:
13306:
13301:
13296:
13295:
13294:
13284:
13279:
13274:
13269:
13264:
13259:
13254:
13249:
13244:
13239:
13234:
13229:
13224:
13219:
13217:Belgian waffle
13214:
13209:
13204:
13199:
13194:
13189:
13184:
13179:
13174:
13169:
13164:
13159:
13154:
13149:
13144:
13139:
13134:
13129:
13124:
13118:
13116:
13112:
13111:
13104:
13103:
13096:
13089:
13081:
13072:
13071:
13069:
13068:
13066:Category: Meat
13057:
13044:
13041:
13040:
13038:
13037:
13032:
13027:
13022:
13017:
13012:
13007:
13002:
12997:
12992:
12991:
12990:
12980:
12975:
12970:
12969:
12968:
12958:
12953:
12947:
12945:
12939:
12938:
12936:
12935:
12934:
12933:
12931:Slaughterhouse
12923:
12918:
12913:
12908:
12903:
12898:
12893:
12888:
12882:
12880:
12874:
12873:
12871:
12870:
12865:
12860:
12855:
12850:
12845:
12839:
12837:
12831:
12830:
12828:
12827:
12822:
12817:
12812:
12811:
12810:
12808:Pollotarianism
12805:
12803:Pescetarianism
12795:
12789:
12787:
12783:
12782:
12780:
12779:
12778:
12777:
12767:
12762:
12757:
12751:
12749:
12743:
12742:
12739:
12738:
12736:
12735:
12730:
12725:
12720:
12714:
12712:
12708:
12707:
12705:
12704:
12699:
12694:
12689:
12684:
12679:
12674:
12673:
12672:
12662:
12657:
12652:
12647:
12642:
12636:
12634:
12625:
12621:
12620:
12618:
12617:
12612:
12607:
12602:
12597:
12592:
12587:
12582:
12577:
12572:
12567:
12562:
12557:
12552:
12547:
12542:
12537:
12532:
12527:
12522:
12517:
12512:
12507:
12502:
12497:
12492:
12487:
12482:
12481:
12480:
12475:
12465:
12456:
12451:
12446:
12441:
12436:
12431:
12426:
12421:
12416:
12411:
12406:
12401:
12396:
12391:
12386:
12380:
12378:
12372:
12371:
12369:
12368:
12363:
12358:
12353:
12348:
12343:
12333:
12332:
12331:
12321:
12316:
12311:
12305:
12303:
12297:
12296:
12294:
12293:
12288:
12283:
12278:
12273:
12268:
12263:
12258:
12253:
12248:
12243:
12238:
12233:
12228:
12223:
12218:
12213:
12207:
12205:
12193:
12192:
12190:
12189:
12184:
12179:
12174:
12169:
12164:
12159:
12154:
12149:
12144:
12139:
12134:
12129:
12124:
12119:
12114:
12109:
12104:
12099:
12094:
12089:
12084:
12079:
12074:
12069:
12064:
12059:
12054:
12049:
12044:
12039:
12034:
12029:
12023:
12021:
12015:
12014:
12012:
12011:
12010:
12009:
11999:
11994:
11989:
11984:
11979:
11974:
11969:
11964:
11959:
11954:
11949:
11944:
11939:
11934:
11929:
11924:
11919:
11914:
11909:
11903:
11901:
11895:
11894:
11892:
11891:
11886:
11881:
11876:
11871:
11866:
11861:
11856:
11851:
11846:
11841:
11836:
11831:
11826:
11821:
11816:
11811:
11806:
11801:
11796:
11790:
11788:
11782:
11781:
11768:
11766:
11764:
11763:
11758:
11753:
11748:
11743:
11738:
11733:
11728:
11723:
11718:
11712:
11710:
11704:
11703:
11696:
11695:
11688:
11681:
11673:
11664:
11663:
11661:
11660:
11648:
11636:
11624:
11609:
11606:
11605:
11603:
11602:
11597:
11596:
11595:
11584:
11582:
11578:
11577:
11575:
11574:
11569:
11564:
11562:Memphis in May
11559:
11554:
11549:
11544:
11539:
11533:
11531:
11525:
11524:
11522:
11521:
11516:
11511:
11506:
11501:
11496:
11491:
11486:
11481:
11476:
11471:
11469:Sausage sizzle
11466:
11461:
11460:
11459:
11454:
11449:
11448:
11447:
11432:
11427:
11422:
11417:
11412:
11407:
11402:
11397:
11392:
11387:
11382:
11377:
11372:
11367:
11362:
11357:
11352:
11347:
11342:
11337:
11332:
11327:
11322:
11317:
11312:
11307:
11302:
11297:
11292:
11287:
11282:
11277:
11272:
11267:
11262:
11260:Barbecue sauce
11257:
11252:
11247:
11242:
11237:
11232:
11227:
11221:
11219:
11213:
11212:
11210:
11209:
11199:
11194:
11189:
11184:
11179:
11174:
11169:
11164:
11159:
11154:
11149:
11144:
11139:
11137:Barbecue grill
11133:
11131:
11125:
11124:
11122:
11121:
11120:
11119:
11114:
11109:
11104:
11102:South Carolina
11099:
11097:North Carolina
11094:
11089:
11084:
11073:
11071:
11063:
11062:
11055:
11053:
11051:
11050:
11045:
11040:
11035:
11030:
11025:
11020:
11015:
11010:
11005:
11000:
10995:
10990:
10985:
10980:
10974:
10972:
10966:
10965:
10958:
10957:
10950:
10943:
10935:
10926:
10925:
10923:
10922:
10910:
10897:
10894:
10893:
10891:
10890:
10885:
10880:
10875:
10870:
10865:
10860:
10855:
10850:
10845:
10843:Middle Eastern
10840:
10835:
10829:
10827:
10823:
10822:
10820:
10819:
10814:
10809:
10804:
10798:
10796:
10792:
10791:
10789:
10788:
10783:
10778:
10773:
10768:
10763:
10758:
10753:
10748:
10743:
10738:
10733:
10728:
10723:
10718:
10713:
10708:
10703:
10698:
10693:
10688:
10683:
10678:
10673:
10668:
10663:
10658:
10653:
10648:
10643:
10638:
10633:
10628:
10626:Luqmat al-Qadi
10623:
10618:
10613:
10607:
10605:
10601:
10600:
10598:
10597:
10592:
10587:
10582:
10577:
10572:
10567:
10562:
10557:
10556:(main article)
10548:
10546:
10542:
10541:
10539:
10538:
10533:
10528:
10523:
10518:
10513:
10508:
10503:
10498:
10493:
10488:
10483:
10478:
10473:
10468:
10463:
10458:
10456:Grilled Kibbeh
10453:
10448:
10443:
10438:
10436:Fried eggplant
10433:
10428:
10423:
10418:
10413:
10411:Stuffed squash
10408:
10403:
10398:
10393:
10388:
10383:
10378:
10373:
10367:
10365:
10361:
10360:
10358:
10357:
10352:
10347:
10342:
10337:
10332:
10327:
10321:
10319:
10315:
10314:
10312:
10311:
10306:
10301:
10296:
10291:
10286:
10281:
10276:
10271:
10269:Vegetable soup
10266:
10261:
10256:
10249:
10248:(main article)
10240:
10238:
10234:
10233:
10231:
10230:
10225:
10220:
10215:
10210:
10205:
10200:
10195:
10190:
10188:Braided cheese
10185:
10180:
10175:
10170:
10168:Nabulsi cheese
10165:
10160:
10155:
10150:
10149:(main article)
10141:
10139:
10138:Dairy products
10135:
10134:
10132:
10131:
10126:
10121:
10116:
10111:
10106:
10101:
10096:
10091:
10086:
10081:
10076:
10071:
10066:
10061:
10056:
10054:Gigandes plaki
10051:
10046:
10041:
10036:
10031:
10026:
10021:
10020:(main article)
10012:
10010:
10004:
10003:
10001:
10000:
9995:
9990:
9985:
9980:
9975:
9970:
9965:
9959:
9957:
9953:
9952:
9950:
9949:
9944:
9942:Jordanian wine
9939:
9934:
9929:
9924:
9921:
9919:Beer in Israel
9916:
9914:Beer in Jordan
9911:
9906:
9901:
9896:
9893:
9888:
9885:
9880:
9875:
9872:
9867:
9862:
9857:
9852:
9847:
9842:
9837:
9832:
9827:
9822:
9820:Turkish coffee
9817:
9812:
9808:
9806:
9802:
9801:
9794:
9793:
9786:
9779:
9771:
9762:
9761:
9759:
9758:
9756:Middle Eastern
9753:
9748:
9743:
9738:
9732:
9730:
9726:
9725:
9722:
9721:
9719:
9718:
9713:
9708:
9703:
9698:
9693:
9688:
9683:
9678:
9673:
9668:
9663:
9657:
9655:
9651:
9650:
9648:
9647:
9642:
9637:
9632:
9627:
9621:
9619:
9612:
9608:
9607:
9605:
9604:
9599:
9594:
9589:
9584:
9582:Luqmet el qadi
9579:
9574:
9569:
9564:
9559:
9554:
9549:
9544:
9538:
9536:
9532:
9531:
9529:
9528:
9523:
9518:
9512:
9510:
9506:
9505:
9503:
9502:
9497:
9492:
9487:
9482:
9477:
9472:
9467:
9462:
9457:
9452:
9447:
9442:
9437:
9432:
9427:
9422:
9417:
9412:
9407:
9401:
9399:
9395:
9394:
9392:
9391:
9389:Shorbet khodar
9386:
9384:Shorbet ‘ads
9381:
9375:
9373:
9369:
9368:
9366:
9365:
9360:
9355:
9350:
9345:
9344:(main article)
9336:
9334:
9330:
9329:
9327:
9326:
9321:
9316:
9311:
9306:
9301:
9295:
9293:
9287:
9286:
9284:
9283:
9278:
9273:
9268:
9263:
9257:
9255:
9251:
9250:
9248:
9247:
9232:
9230:
9227:
9226:
9224:
9223:
9222:(main article)
9214:
9213:
9208:
9203:
9202:(main article)
9194:
9192:
9188:
9187:
9185:
9184:
9182:Turkish coffee
9179:
9174:
9169:
9164:
9159:
9154:
9149:
9148:
9147:
9142:
9132:
9127:
9121:
9119:
9112:
9108:
9107:
9100:
9099:
9092:
9085:
9077:
9068:
9067:
9065:
9064:
9052:
9039:
9036:
9035:
9033:
9032:
9027:
9018:
9013:
9011:Middle Eastern
9008:
9003:
8998:
8993:
8988:
8987:
8986:
8981:
8976:
8966:
8961:
8956:
8955:
8954:
8949:
8940:
8938:
8934:
8933:
8931:
8930:
8925:
8920:
8915:
8910:
8905:
8899:
8897:
8893:
8892:
8890:
8889:
8884:
8882:Turkish coffee
8879:
8874:
8869:
8864:
8858:
8856:
8852:
8851:
8849:
8848:
8843:
8838:
8836:Tabrizi Lovuez
8833:
8828:
8823:
8818:
8812:
8807:
8802:
8797:
8792:
8787:
8782:
8777:
8772:
8767:
8762:
8757:
8752:
8747:
8742:
8737:
8732:
8727:
8722:
8717:
8712:
8707:
8702:
8691:
8689:
8685:
8684:
8682:
8681:
8676:
8674:Mirza Ghassemi
8671:
8666:
8661:
8656:
8651:
8646:
8640:
8638:
8634:
8633:
8631:
8630:
8625:
8619:
8617:
8613:
8612:
8609:
8608:
8606:
8605:
8600:
8595:
8590:
8585:
8580:
8575:
8570:
8565:
8560:
8555:
8550:
8545:
8539:
8537:
8533:
8532:
8530:
8529:
8524:
8519:
8517:Khoresh karafs
8514:
8512:Khoresh kangar
8509:
8504:
8499:
8494:
8489:
8484:
8479:
8474:
8469:
8464:
8459:
8457:Khoresh bāmieh
8454:
8449:
8444:
8438:
8436:
8430:
8429:
8427:
8426:
8421:
8416:
8411:
8406:
8401:
8396:
8391:
8386:
8381:
8376:
8371:
8365:
8363:
8357:
8356:
8354:
8353:
8348:
8343:
8338:
8336:Kabab koobideh
8333:
8328:
8323:
8318:
8313:
8307:
8305:
8296:
8292:
8291:
8289:
8288:
8283:
8278:
8273:
8272:(main article)
8267:
8262:
8257:
8252:
8247:
8242:
8237:
8236:(main article)
8231:
8225:
8223:
8219:
8218:
8216:
8215:
8210:
8205:
8203:Lighvan cheese
8199:
8197:
8193:
8192:
8190:
8189:
8184:
8179:
8174:
8173:(main article)
8167:
8165:
8161:
8160:
8158:
8157:
8152:
8147:
8142:
8137:
8132:
8127:
8122:
8117:
8112:
8107:
8101:
8099:
8095:
8094:
8091:
8090:
8088:
8087:
8082:
8077:
8072:
8067:
8062:
8057:
8052:
8047:
8042:
8037:
8032:
8027:
8022:
8017:
8012:
8007:
8002:
7997:
7992:
7987:
7982:
7976:
7974:
7970:
7969:
7967:
7966:
7961:
7956:
7951:
7946:
7941:
7936:
7931:
7926:
7921:
7916:
7911:
7905:
7903:
7896:
7892:
7891:
7884:
7883:
7876:
7869:
7861:
7852:
7851:
7849:
7848:
7834:
7821:
7818:
7817:
7815:
7814:
7809:
7804:
7799:
7797:Middle Eastern
7794:
7789:
7784:
7779:
7774:
7769:
7764:
7759:
7754:
7748:
7746:
7742:
7741:
7739:
7738:
7733:
7728:
7723:
7718:
7713:
7708:
7703:
7697:
7695:
7691:
7690:
7688:
7687:
7682:
7677:
7672:
7667:
7662:
7657:
7652:
7647:
7642:
7637:
7632:
7627:
7622:
7617:
7612:
7607:
7602:
7597:
7592:
7587:
7584:
7579:
7574:
7569:
7564:
7559:
7554:
7549:
7545:
7543:
7539:
7538:
7536:
7535:
7530:
7525:
7520:
7515:
7510:
7505:
7500:
7491:
7486:
7481:
7476:
7471:
7466:
7461:
7456:
7451:
7446:
7441:
7436:
7431:
7426:
7421:
7416:
7411:
7406:
7401:
7396:
7391:
7386:
7381:
7376:
7371:
7366:
7364:Kestane şekeri
7361:
7356:
7351:
7346:
7341:
7336:
7331:
7326:
7321:
7316:
7311:
7306:
7301:
7299:Fenike tatlısı
7296:
7291:
7289:Ekmek kadayıfı
7286:
7281:
7276:
7271:
7266:
7261:
7256:
7251:
7246:
7241:
7236:
7231:
7226:
7221:
7220:(main article)
7212:
7210:
7206:
7205:
7203:
7202:
7200:Tire meatballs
7197:
7192:
7187:
7182:
7177:
7175:Eggplant kebab
7172:
7169:
7164:
7162:İskender kebab
7159:
7154:
7149:
7144:
7139:
7137:Alinazik kebab
7134:
7129:
7124:
7123:(main article)
7115:
7113:
7109:
7108:
7106:
7105:
7100:
7095:
7090:
7085:
7080:
7075:
7070:
7065:
7060:
7055:
7050:
7045:
7040:
7035:
7030:
7025:
7020:
7015:
7013:Mirik meatball
7010:
7005:
7000:
6995:
6990:
6985:
6980:
6975:
6970:
6965:
6960:
6955:
6950:
6945:
6940:
6935:
6930:
6925:
6920:
6915:
6910:
6905:
6900:
6895:
6890:
6885:
6880:
6875:
6870:
6865:
6860:
6858:Çorbalık kesme
6855:
6850:
6845:
6840:
6835:
6830:
6825:
6823:Arnavut ciğeri
6819:
6817:
6813:
6812:
6810:
6809:
6804:
6799:
6794:
6789:
6784:
6779:
6774:
6769:
6764:
6759:
6754:
6749:
6744:
6743:(main article)
6735:
6733:
6729:
6728:
6726:
6725:
6720:
6715:
6710:
6708:Teleme peyniri
6705:
6700:
6698:Mihaliç cheese
6695:
6690:
6685:
6683:Künefe peyniri
6680:
6675:
6670:
6665:
6660:
6655:
6650:
6645:
6640:
6638:Braided cheese
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6360:Kalecik Karası
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6341:(main article)
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6294:Beer in Turkey
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6250:Turkish coffee
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6021:Mimi Chocolate
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5584:Norom khichuri
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5401:Murgi musollom
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5011:. TravelSerbia
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4710:. Culture Trip
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4087:. 21 May 2019.
4085:thecaspianchef
4072:
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3891:
3883:(> English
3875:(> english
3865:
3845:
3819:
3793:
3786:
3760:
3748:Dictionary.com
3735:
3711:
3683:
3677:978-9004100510
3676:
3643:
3616:
3590:
3583:
3575:Prospect Books
3543:
3528:
3521:
3477:
3470:
3464:. p. 40.
3446:
3439:
3419:
3412:
3375:
3342:
3332:
3311:
3309:
3306:
3304:
3303:
3298:
3296:Syrian cuisine
3293:
3288:
3283:
3281:List of kebabs
3278:
3273:
3271:Kazakh cuisine
3267:
3266:
3265:
3249:
3246:
3242:
3241:
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3045:
3042:New York State
3035:
3028:
3027:
3019:
3014:Main article:
3011:
3010:Similar dishes
3008:
2955:Main article:
2952:
2949:
2848:Main article:
2845:
2842:
2799:
2796:
2764:Main article:
2761:
2758:
2702:Main article:
2699:
2696:
2684:Ottoman period
2588:Main article:
2585:
2582:
2580:
2579:Other variants
2577:
2508:
2505:
2473:
2470:
2468:
2465:
2402:Southeast Asia
2372:Main article:
2369:
2368:Southeast Asia
2366:
2326:Main article:
2323:
2320:
2302:Indian cuisine
2300:Main article:
2297:
2294:
2263:Main article:
2260:
2257:
2220:Afghan cuisine
2210:Afghan kebab (
2198:Afghan cuisine
2196:Main article:
2193:
2190:
2189:
2188:
2178:
2162:
2146:
2130:
2106:
2101:
2085:
2072:Tunde ke kabab
2069:
2053:
2025:
2015:
2010:
2005:
1992:Tandoori kebab
1950:
1947:
1946:
1945:
1921:
1905:
1902:Pontian Greeks
1873:
1859:
1851:
1841:
1831:
1825:
1808:İskender kebap
1803:
1786:Hünkâri kebabı
1783:
1745:
1721:
1709:
1699:
1690:(a horizontal
1677:
1632:
1626:
1596:
1586:
1580:
1562:İskender kebab
1508:
1505:
1456:
1453:
1436:
1433:
1327:chopped onions
1296:Kabab koobideh
1238:kabab koobideh
1158:Main article:
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1123:
1122:South Caucasus
1120:
1118:
1115:
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1007:
923:Main article:
920:
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882:Indian English
855:List of kebabs
849:
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761:
754:
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745:
645:Sevan Nişanyan
618:Southeast Asia
518:
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442:North American
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122:. Knowledge's
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14394:Types of food
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14248:Sausage wagon
14246:
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14243:Ice cream van
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14238:Hot dog stand
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14206:Field kitchen
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14036:Tahu sumedang
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13459:Fried chicken
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13394:Donkey burger
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13349:Cōng yóu bǐng
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12973:Cultured meat
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12878:Meat industry
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12793:Vegetarianism
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12765:Animal rights
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12624:List articles
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12526:
12525:Luncheon meat
12523:
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12122:Pacific saury
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12088:
12085:
12083:
12080:
12078:
12075:
12073:
12070:
12068:
12065:
12063:
12060:
12058:
12055:
12053:
12050:
12048:
12045:
12043:
12040:
12038:
12035:
12033:
12030:
12028:
12025:
12024:
12022:
12020:
12016:
12008:
12005:
12004:
12003:
12000:
11998:
11995:
11993:
11990:
11988:
11985:
11983:
11980:
11978:
11975:
11973:
11970:
11968:
11965:
11963:
11960:
11958:
11955:
11953:
11950:
11948:
11945:
11943:
11940:
11938:
11935:
11933:
11930:
11928:
11925:
11923:
11920:
11918:
11915:
11913:
11910:
11908:
11905:
11904:
11902:
11900:
11896:
11890:
11887:
11885:
11882:
11880:
11877:
11875:
11872:
11870:
11867:
11865:
11862:
11860:
11857:
11855:
11852:
11850:
11847:
11845:
11842:
11840:
11837:
11835:
11832:
11830:
11827:
11825:
11822:
11820:
11817:
11815:
11812:
11810:
11807:
11805:
11802:
11800:
11797:
11795:
11792:
11791:
11789:
11787:
11783:
11778:
11772:
11762:
11759:
11757:
11754:
11752:
11749:
11747:
11744:
11742:
11739:
11737:
11734:
11732:
11729:
11727:
11724:
11722:
11719:
11717:
11714:
11713:
11711:
11709:
11705:
11701:
11694:
11689:
11687:
11682:
11680:
11675:
11674:
11671:
11659:
11658:
11649:
11647:
11646:
11637:
11635:
11634:
11625:
11623:
11622:
11617:
11611:
11610:
11607:
11601:
11598:
11594:
11591:
11590:
11589:
11586:
11585:
11583:
11579:
11573:
11570:
11568:
11565:
11563:
11560:
11558:
11555:
11553:
11550:
11548:
11545:
11543:
11540:
11538:
11535:
11534:
11532:
11526:
11520:
11517:
11515:
11512:
11510:
11507:
11505:
11502:
11500:
11497:
11495:
11492:
11490:
11487:
11485:
11482:
11480:
11477:
11475:
11472:
11470:
11467:
11465:
11462:
11458:
11455:
11453:
11450:
11446:
11443:
11442:
11441:
11438:
11437:
11436:
11433:
11431:
11428:
11426:
11423:
11421:
11418:
11416:
11413:
11411:
11408:
11406:
11403:
11401:
11398:
11396:
11393:
11391:
11388:
11386:
11383:
11381:
11378:
11376:
11373:
11371:
11368:
11366:
11363:
11361:
11358:
11356:
11353:
11351:
11348:
11346:
11343:
11341:
11338:
11336:
11333:
11331:
11328:
11326:
11323:
11321:
11318:
11316:
11313:
11311:
11308:
11306:
11303:
11301:
11298:
11296:
11293:
11291:
11288:
11286:
11283:
11281:
11278:
11276:
11273:
11271:
11268:
11266:
11263:
11261:
11258:
11256:
11253:
11251:
11248:
11246:
11243:
11241:
11238:
11236:
11233:
11231:
11228:
11226:
11223:
11222:
11220:
11214:
11207:
11203:
11200:
11198:
11195:
11193:
11190:
11188:
11185:
11183:
11180:
11178:
11175:
11173:
11170:
11168:
11167:Flattop grill
11165:
11163:
11160:
11158:
11155:
11153:
11150:
11148:
11145:
11143:
11140:
11138:
11135:
11134:
11132:
11126:
11118:
11115:
11113:
11110:
11108:
11105:
11103:
11100:
11098:
11095:
11093:
11090:
11088:
11085:
11083:
11080:
11079:
11078:
11077:United States
11075:
11074:
11072:
11070:
11064:
11059:
11049:
11046:
11044:
11041:
11039:
11036:
11034:
11031:
11029:
11026:
11024:
11021:
11019:
11016:
11014:
11011:
11009:
11006:
11004:
11001:
10999:
10996:
10994:
10991:
10989:
10986:
10984:
10981:
10979:
10976:
10975:
10973:
10967:
10963:
10956:
10951:
10949:
10944:
10942:
10937:
10936:
10933:
10921:
10911:
10909:
10904:
10899:
10898:
10895:
10889:
10886:
10884:
10881:
10879:
10876:
10874:
10871:
10869:
10866:
10864:
10861:
10859:
10856:
10854:
10851:
10849:
10846:
10844:
10841:
10839:
10838:Mediterranean
10836:
10834:
10831:
10830:
10828:
10824:
10818:
10815:
10813:
10810:
10808:
10805:
10803:
10800:
10799:
10797:
10793:
10787:
10784:
10782:
10779:
10777:
10774:
10772:
10771:Osh El Bulbul
10769:
10767:
10764:
10762:
10759:
10757:
10754:
10752:
10749:
10747:
10744:
10742:
10739:
10737:
10734:
10732:
10729:
10727:
10724:
10722:
10721:Balah El Sham
10719:
10717:
10714:
10712:
10709:
10707:
10704:
10702:
10699:
10697:
10694:
10692:
10691:Stuffed dates
10689:
10687:
10684:
10682:
10679:
10677:
10674:
10672:
10669:
10667:
10664:
10662:
10659:
10657:
10654:
10652:
10649:
10647:
10644:
10642:
10639:
10637:
10634:
10632:
10629:
10627:
10624:
10622:
10619:
10617:
10614:
10612:
10609:
10608:
10606:
10602:
10596:
10593:
10591:
10588:
10586:
10583:
10581:
10578:
10576:
10573:
10571:
10568:
10566:
10563:
10561:
10558:
10555:
10554:
10550:
10549:
10547:
10545:Grilled meats
10543:
10537:
10534:
10532:
10529:
10527:
10524:
10522:
10519:
10517:
10514:
10512:
10509:
10507:
10504:
10502:
10499:
10497:
10494:
10492:
10489:
10487:
10484:
10482:
10479:
10477:
10474:
10472:
10469:
10467:
10464:
10462:
10459:
10457:
10454:
10452:
10449:
10447:
10444:
10442:
10439:
10437:
10434:
10432:
10429:
10427:
10424:
10422:
10419:
10417:
10414:
10412:
10409:
10407:
10404:
10402:
10399:
10397:
10394:
10392:
10389:
10387:
10384:
10382:
10379:
10377:
10374:
10372:
10369:
10368:
10366:
10362:
10356:
10353:
10351:
10348:
10346:
10343:
10341:
10338:
10336:
10333:
10331:
10328:
10326:
10323:
10322:
10320:
10316:
10310:
10307:
10305:
10302:
10300:
10297:
10295:
10292:
10290:
10287:
10285:
10282:
10280:
10277:
10275:
10272:
10270:
10267:
10265:
10262:
10260:
10257:
10255:
10254:
10250:
10247:
10246:
10242:
10241:
10239:
10235:
10229:
10226:
10224:
10221:
10219:
10216:
10214:
10211:
10209:
10206:
10204:
10201:
10199:
10196:
10194:
10191:
10189:
10186:
10184:
10183:Baladi cheese
10181:
10179:
10178:Tresse cheese
10176:
10174:
10171:
10169:
10166:
10164:
10163:Hallum cheese
10161:
10159:
10156:
10154:
10151:
10148:
10147:
10146:Syrian Cheese
10143:
10142:
10140:
10136:
10130:
10127:
10125:
10122:
10120:
10117:
10115:
10112:
10110:
10107:
10105:
10102:
10100:
10097:
10095:
10092:
10090:
10089:Kibbeh nayyeh
10087:
10085:
10082:
10080:
10077:
10075:
10072:
10070:
10067:
10065:
10062:
10060:
10057:
10055:
10052:
10050:
10047:
10045:
10042:
10040:
10037:
10035:
10032:
10030:
10029:Baba ghanoush
10027:
10025:
10022:
10019:
10018:
10014:
10013:
10011:
10005:
9999:
9996:
9994:
9991:
9989:
9986:
9984:
9981:
9979:
9978:Khubz tannoor
9976:
9974:
9971:
9969:
9966:
9964:
9961:
9960:
9958:
9954:
9948:
9945:
9943:
9940:
9938:
9935:
9933:
9930:
9928:
9927:Lebanese wine
9925:
9922:
9920:
9917:
9915:
9912:
9910:
9907:
9905:
9904:Beer in Syria
9902:
9900:
9897:
9894:
9892:
9889:
9886:
9884:
9881:
9879:
9876:
9873:
9871:
9870:Mint lemonade
9868:
9866:
9863:
9861:
9858:
9856:
9853:
9851:
9848:
9846:
9843:
9841:
9838:
9836:
9833:
9831:
9828:
9826:
9823:
9821:
9818:
9816:
9815:Arabic coffee
9813:
9810:
9809:
9807:
9803:
9799:
9792:
9787:
9785:
9780:
9778:
9773:
9772:
9769:
9757:
9754:
9752:
9751:Mediterranean
9749:
9747:
9746:North African
9744:
9742:
9739:
9737:
9734:
9733:
9731:
9727:
9717:
9714:
9712:
9709:
9707:
9704:
9702:
9699:
9697:
9694:
9692:
9689:
9687:
9684:
9682:
9679:
9677:
9674:
9672:
9669:
9667:
9664:
9662:
9659:
9658:
9656:
9652:
9646:
9643:
9641:
9638:
9636:
9633:
9631:
9628:
9626:
9623:
9622:
9620:
9616:
9613:
9609:
9603:
9600:
9598:
9595:
9593:
9590:
9588:
9585:
9583:
9580:
9578:
9575:
9573:
9570:
9568:
9565:
9563:
9560:
9558:
9555:
9553:
9552:Eish essaraya
9550:
9548:
9545:
9543:
9540:
9539:
9537:
9533:
9527:
9524:
9522:
9519:
9517:
9514:
9513:
9511:
9509:Grilled meats
9507:
9501:
9498:
9496:
9493:
9491:
9488:
9486:
9483:
9481:
9478:
9476:
9473:
9471:
9468:
9466:
9463:
9461:
9458:
9456:
9453:
9451:
9448:
9446:
9443:
9441:
9438:
9436:
9433:
9431:
9428:
9426:
9423:
9421:
9418:
9416:
9413:
9411:
9408:
9406:
9403:
9402:
9400:
9396:
9390:
9387:
9385:
9382:
9380:
9377:
9376:
9374:
9370:
9364:
9361:
9359:
9356:
9354:
9351:
9349:
9346:
9343:
9342:
9338:
9337:
9335:
9331:
9325:
9322:
9320:
9317:
9315:
9314:Salata baladi
9312:
9310:
9307:
9305:
9302:
9300:
9297:
9296:
9294:
9288:
9282:
9279:
9277:
9276:Eish merahrah
9274:
9272:
9269:
9267:
9264:
9262:
9259:
9258:
9256:
9252:
9245:
9234:
9221:
9220:
9219:Egyptian wine
9216:
9215:
9212:
9209:
9207:
9204:
9201:
9200:
9199:Beer in Egypt
9196:
9195:
9193:
9189:
9183:
9180:
9178:
9175:
9173:
9170:
9168:
9165:
9163:
9160:
9158:
9155:
9153:
9150:
9146:
9143:
9141:
9138:
9137:
9136:
9133:
9131:
9128:
9126:
9123:
9122:
9120:
9116:
9113:
9109:
9105:
9098:
9093:
9091:
9086:
9084:
9079:
9078:
9075:
9063:
9058:
9053:
9051:
9041:
9040:
9037:
9031:
9028:
9026:
9022:
9019:
9017:
9014:
9012:
9009:
9007:
9004:
9002:
8999:
8997:
8994:
8992:
8989:
8985:
8982:
8980:
8977:
8975:
8972:
8971:
8970:
8967:
8965:
8962:
8960:
8957:
8953:
8950:
8948:
8945:
8944:
8942:
8941:
8939:
8935:
8929:
8926:
8924:
8921:
8919:
8916:
8914:
8911:
8909:
8906:
8904:
8901:
8900:
8898:
8894:
8888:
8885:
8883:
8880:
8878:
8875:
8873:
8870:
8868:
8865:
8863:
8860:
8859:
8857:
8853:
8847:
8844:
8842:
8839:
8837:
8834:
8832:
8829:
8827:
8824:
8822:
8819:
8816:
8813:
8811:
8808:
8806:
8803:
8801:
8798:
8796:
8793:
8791:
8788:
8786:
8783:
8781:
8778:
8776:
8773:
8771:
8768:
8766:
8763:
8761:
8758:
8756:
8753:
8751:
8748:
8746:
8743:
8741:
8738:
8736:
8733:
8731:
8728:
8726:
8723:
8721:
8718:
8716:
8713:
8711:
8708:
8706:
8703:
8700:
8696:
8693:
8692:
8690:
8686:
8680:
8677:
8675:
8672:
8670:
8667:
8665:
8662:
8660:
8657:
8655:
8652:
8650:
8647:
8645:
8642:
8641:
8639:
8637:Hors d'oeuvre
8635:
8629:
8626:
8624:
8621:
8620:
8618:
8614:
8604:
8601:
8599:
8596:
8594:
8591:
8589:
8586:
8584:
8581:
8579:
8576:
8574:
8571:
8569:
8566:
8564:
8561:
8559:
8556:
8554:
8551:
8549:
8546:
8544:
8541:
8540:
8538:
8534:
8528:
8525:
8523:
8520:
8518:
8515:
8513:
8510:
8508:
8505:
8503:
8500:
8498:
8495:
8493:
8492:Khoresh qārch
8490:
8488:
8485:
8483:
8482:Khoresh havij
8480:
8478:
8475:
8473:
8470:
8468:
8465:
8463:
8460:
8458:
8455:
8453:
8450:
8448:
8445:
8443:
8440:
8439:
8437:
8435:
8431:
8425:
8422:
8420:
8417:
8415:
8412:
8410:
8407:
8405:
8402:
8400:
8397:
8395:
8392:
8390:
8387:
8385:
8382:
8380:
8377:
8375:
8372:
8370:
8367:
8366:
8364:
8362:
8358:
8352:
8349:
8347:
8344:
8342:
8339:
8337:
8334:
8332:
8329:
8327:
8324:
8322:
8321:Kabab chenjeh
8319:
8317:
8314:
8312:
8309:
8308:
8306:
8304:
8300:
8297:
8293:
8287:
8284:
8282:
8279:
8277:
8274:
8271:
8268:
8266:
8263:
8261:
8258:
8256:
8253:
8251:
8248:
8246:
8243:
8241:
8238:
8235:
8232:
8230:
8227:
8226:
8224:
8220:
8214:
8211:
8209:
8206:
8204:
8201:
8200:
8198:
8194:
8188:
8185:
8183:
8180:
8178:
8177:Shirazi salad
8175:
8172:
8169:
8168:
8166:
8162:
8156:
8153:
8151:
8148:
8146:
8143:
8141:
8138:
8136:
8133:
8131:
8128:
8126:
8125:khuske-shirin
8123:
8121:
8118:
8116:
8113:
8111:
8108:
8106:
8103:
8102:
8100:
8096:
8086:
8083:
8081:
8078:
8076:
8073:
8071:
8068:
8066:
8063:
8061:
8058:
8056:
8053:
8051:
8048:
8046:
8043:
8041:
8038:
8036:
8033:
8031:
8028:
8026:
8023:
8021:
8018:
8016:
8013:
8011:
8008:
8006:
8003:
8001:
7998:
7996:
7993:
7991:
7988:
7986:
7983:
7981:
7978:
7977:
7975:
7971:
7965:
7962:
7960:
7957:
7955:
7952:
7950:
7947:
7945:
7942:
7940:
7937:
7935:
7932:
7930:
7927:
7925:
7922:
7920:
7917:
7915:
7912:
7910:
7907:
7906:
7904:
7900:
7897:
7893:
7889:
7882:
7877:
7875:
7870:
7868:
7863:
7862:
7859:
7847:
7846:
7845:Turkey Portal
7841:
7835:
7833:
7832:
7828:
7823:
7822:
7819:
7813:
7810:
7808:
7805:
7803:
7800:
7798:
7795:
7793:
7792:Mediterranean
7790:
7788:
7785:
7783:
7780:
7778:
7775:
7773:
7770:
7768:
7767:Central Asian
7765:
7763:
7760:
7758:
7755:
7753:
7750:
7749:
7747:
7743:
7737:
7734:
7732:
7729:
7727:
7724:
7722:
7719:
7717:
7714:
7712:
7709:
7707:
7704:
7702:
7699:
7698:
7696:
7692:
7686:
7683:
7681:
7678:
7676:
7673:
7671:
7668:
7666:
7663:
7661:
7658:
7656:
7653:
7651:
7648:
7646:
7643:
7641:
7638:
7636:
7633:
7631:
7628:
7626:
7623:
7621:
7618:
7616:
7615:Dried apricot
7613:
7611:
7608:
7606:
7603:
7601:
7598:
7596:
7593:
7591:
7588:
7585:
7583:
7580:
7578:
7575:
7573:
7570:
7568:
7565:
7563:
7560:
7558:
7555:
7553:
7550:
7547:
7546:
7544:
7540:
7534:
7531:
7529:
7528:Vezir parmağı
7526:
7524:
7523:Un kurabiyesi
7521:
7519:
7516:
7514:
7511:
7509:
7506:
7504:
7501:
7499:
7495:
7492:
7490:
7487:
7485:
7482:
7480:
7477:
7475:
7472:
7470:
7467:
7465:
7462:
7460:
7457:
7455:
7452:
7450:
7447:
7445:
7442:
7440:
7437:
7435:
7432:
7430:
7427:
7425:
7422:
7420:
7417:
7415:
7412:
7410:
7409:Muğla halkası
7407:
7405:
7402:
7400:
7397:
7395:
7392:
7390:
7387:
7385:
7382:
7380:
7377:
7375:
7374:Köylü pastası
7372:
7370:
7367:
7365:
7362:
7360:
7357:
7355:
7352:
7350:
7347:
7345:
7342:
7340:
7339:Kabak tatlısı
7337:
7335:
7332:
7330:
7329:Ispanaklı kek
7327:
7325:
7322:
7320:
7317:
7315:
7312:
7310:
7307:
7305:
7302:
7300:
7297:
7295:
7292:
7290:
7287:
7285:
7282:
7280:
7277:
7275:
7274:Dilber dudağı
7272:
7270:
7267:
7265:
7262:
7260:
7257:
7255:
7254:Cevizli sucuk
7252:
7250:
7249:Bülbül yuvası
7247:
7245:
7242:
7240:
7237:
7235:
7232:
7230:
7227:
7225:
7222:
7219:
7218:
7214:
7213:
7211:
7207:
7201:
7198:
7196:
7193:
7191:
7188:
7186:
7183:
7181:
7178:
7176:
7173:
7170:
7168:
7165:
7163:
7160:
7158:
7155:
7153:
7150:
7148:
7145:
7143:
7140:
7138:
7135:
7133:
7130:
7128:
7125:
7122:
7121:
7117:
7116:
7114:
7112:Grilled meats
7110:
7104:
7101:
7099:
7096:
7094:
7091:
7089:
7086:
7084:
7081:
7079:
7076:
7074:
7071:
7069:
7066:
7064:
7061:
7059:
7056:
7054:
7051:
7049:
7046:
7044:
7043:Perdeli pilav
7041:
7039:
7036:
7034:
7031:
7029:
7026:
7024:
7021:
7019:
7016:
7014:
7011:
7009:
7006:
7004:
7001:
6999:
6996:
6994:
6991:
6989:
6986:
6984:
6981:
6979:
6976:
6974:
6971:
6969:
6966:
6964:
6961:
6959:
6956:
6954:
6951:
6949:
6946:
6944:
6941:
6939:
6936:
6934:
6931:
6929:
6926:
6924:
6921:
6919:
6916:
6914:
6911:
6909:
6906:
6904:
6901:
6899:
6896:
6894:
6891:
6889:
6886:
6884:
6881:
6879:
6876:
6874:
6871:
6869:
6866:
6864:
6861:
6859:
6856:
6854:
6851:
6849:
6846:
6844:
6841:
6839:
6836:
6834:
6831:
6829:
6826:
6824:
6821:
6820:
6818:
6814:
6808:
6805:
6803:
6800:
6798:
6795:
6793:
6790:
6788:
6787:Yayla çorbası
6785:
6783:
6780:
6778:
6775:
6773:
6770:
6768:
6765:
6763:
6760:
6758:
6755:
6753:
6752:Balık çorbası
6750:
6748:
6745:
6742:
6741:
6737:
6736:
6734:
6730:
6724:
6721:
6719:
6716:
6714:
6713:Tomas peyniri
6711:
6709:
6706:
6704:
6701:
6699:
6696:
6694:
6691:
6689:
6686:
6684:
6681:
6679:
6676:
6674:
6671:
6669:
6666:
6664:
6661:
6659:
6656:
6654:
6653:Çömlek cheese
6651:
6649:
6648:Civil peyniri
6646:
6644:
6641:
6639:
6636:
6634:
6631:
6630:
6628:
6624:
6618:
6615:
6613:
6610:
6608:
6605:
6603:
6600:
6598:
6595:
6593:
6590:
6588:
6585:
6583:
6580:
6578:
6575:
6573:
6570:
6568:
6565:
6563:
6560:
6558:
6555:
6553:
6550:
6548:
6545:
6543:
6540:
6538:
6535:
6533:
6530:
6528:
6525:
6523:
6520:
6518:
6515:
6513:
6510:
6508:
6505:
6503:
6500:
6498:
6495:
6493:
6490:
6488:
6485:
6483:
6480:
6477:
6476:
6472:
6471:
6469:
6463:
6457:
6454:
6452:
6449:
6447:
6444:
6442:
6439:
6437:
6434:
6432:
6429:
6427:
6424:
6422:
6419:
6417:
6414:
6412:
6409:
6407:
6406:Kandil simidi
6404:
6402:
6399:
6397:
6396:Çerkes simidi
6394:
6392:
6389:
6387:
6384:
6383:
6381:
6377:
6371:
6368:
6366:
6363:
6361:
6358:
6356:
6353:
6351:
6348:
6346:
6343:
6340:
6339:
6335:
6332:
6330:
6327:
6325:
6322:
6319:
6316:
6313:
6310:
6307:
6304:
6302:
6299:
6296:
6295:
6291:
6288:
6286:
6283:
6281:
6278:
6276:
6273:
6271:
6268:
6266:
6263:
6261:
6258:
6256:
6253:
6251:
6248:
6246:
6243:
6241:
6238:
6236:
6233:
6231:
6228:
6226:
6223:
6221:
6218:
6216:
6213:
6210:
6209:
6207:
6203:
6199:
6192:
6187:
6185:
6180:
6178:
6173:
6172:
6169:
6157:
6149:
6148:
6145:
6139:
6136:
6134:
6131:
6130:
6128:
6126:
6122:
6116:
6113:
6111:
6108:
6106:
6103:
6101:
6098:
6096:
6093:
6089:
6086:
6085:
6084:
6081:
6079:
6076:
6074:
6071:
6067:
6064:
6062:
6059:
6057:
6054:
6052:
6049:
6047:
6044:
6043:
6042:
6039:
6037:
6034:
6032:
6029:
6027:
6024:
6022:
6019:
6017:
6014:
6012:
6009:
6007:
6004:
6002:
5999:
5995:
5992:
5990:
5987:
5986:
5985:
5982:
5978:
5977:Gajorer halua
5975:
5974:
5973:
5970:
5968:
5965:
5963:
5960:
5958:
5955:
5951:
5950:Curd of Bogra
5948:
5946:
5943:
5942:
5941:
5938:
5936:
5933:
5931:
5928:
5926:
5923:
5921:
5918:
5916:
5913:
5912:
5910:
5906:
5900:
5897:
5895:
5892:
5890:
5887:
5885:
5882:
5880:
5877:
5875:
5872:
5870:
5867:
5863:
5860:
5858:
5855:
5853:
5850:
5849:
5848:
5845:
5843:
5840:
5838:
5837:Beler Sharbat
5835:
5833:
5830:
5828:
5825:
5824:
5822:
5818:
5812:
5811:Tandoor bread
5809:
5805:
5802:
5801:
5800:
5797:
5795:
5792:
5788:
5785:
5783:
5780:
5779:
5778:
5775:
5773:
5770:
5768:
5765:
5763:
5760:
5758:
5755:
5753:
5750:
5749:
5747:
5743:
5737:
5734:
5732:
5729:
5727:
5724:
5722:
5719:
5717:
5714:
5712:
5709:
5707:
5704:
5702:
5699:
5697:
5694:
5692:
5689:
5687:
5684:
5682:
5679:
5677:
5674:
5672:
5669:
5667:
5664:
5662:
5659:
5657:
5654:
5652:
5649:
5647:
5644:
5643:
5641:
5637:
5627:
5624:
5622:
5619:
5617:
5614:
5612:
5609:
5607:
5604:
5602:
5599:
5597:
5594:
5592:
5589:
5585:
5582:
5581:
5580:
5577:
5573:
5570:
5569:
5568:
5565:
5563:
5560:
5558:
5555:
5553:
5550:
5548:
5545:
5543:
5540:
5536:
5533:
5531:
5528:
5527:
5526:
5523:
5521:
5518:
5517:
5515:
5511:
5505:
5504:Thoikor Tenga
5502:
5500:
5499:Shorshe ilish
5497:
5495:
5492:
5490:
5487:
5485:
5482:
5480:
5477:
5475:
5472:
5470:
5467:
5465:
5462:
5461:
5459:
5455:
5449:
5446:
5444:
5441:
5437:
5434:
5433:
5432:
5431:Roast chicken
5429:
5427:
5424:
5422:
5419:
5417:
5414:
5412:
5409:
5407:
5404:
5402:
5399:
5397:
5394:
5392:
5389:
5387:
5384:
5382:
5379:
5377:
5374:
5370:
5367:
5365:
5362:
5361:
5360:
5357:
5355:
5352:
5350:
5347:
5345:
5342:
5340:
5337:
5335:
5332:
5330:
5329:Chicken tikka
5327:
5325:
5324:Chicken korai
5322:
5318:
5315:
5314:
5313:
5310:
5308:
5305:
5303:
5300:
5298:
5295:
5294:
5292:
5288:
5285:
5281:
5277:
5272:
5263:
5258:
5256:
5251:
5249:
5244:
5243:
5240:
5231:
5227:
5223:
5220:
5215:
5200:
5196:
5190:
5174:
5170:
5164:
5156:
5152:
5151:
5143:
5135:
5129:
5122:
5117:
5110:
5108:
5099:
5093:
5089:
5088:
5080:
5065:
5061:
5055:
5053:
5036:
5032:
5026:
5010:
5004:
4996:
4994:9780028649467
4990:
4986:
4985:
4977:
4969:
4963:
4959:
4958:
4950:
4934:
4928:
4920:
4918:9781784721985
4914:
4910:
4906:
4905:Adjonyoh, Zoe
4900:
4892:
4888:
4884:
4882:9789964303013
4878:
4874:
4867:
4859:
4855:
4851:
4844:
4829:
4823:
4819:
4818:
4810:
4795:
4789:
4785:
4784:
4776:
4768:
4762:
4743:
4739:
4732:
4725:
4709:
4702:
4687:
4681:
4677:
4676:
4668:
4660:
4658:9781462907182
4654:
4650:
4649:
4641:
4625:
4618:
4603:
4601:9780711212732
4597:
4593:
4592:
4584:
4576:
4572:
4565:
4557:
4556:CNN Indonesia
4553:
4546:
4538:
4536:9781598849554
4532:
4528:
4527:
4519:
4512:. 2 May 2014.
4511:
4507:
4501:
4494:
4490:
4488:9780673362544
4484:
4480:
4475:
4474:
4465:
4457:
4453:
4449:
4447:9780191018251
4443:
4439:
4432:
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4407:
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4393:
4389:
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4380:
4373:
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4354:
4350:
4348:9780241307816
4344:
4340:
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4278:
4272:
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4265:
4259:
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4249:
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4242:
4237:
4229:
4227:9780313327735
4223:
4219:
4218:
4210:
4194:
4188:
4181:
4180:0-521-40216-6
4177:
4173:
4167:
4161:
4160:0-7103-0334-3
4157:
4153:
4148:
4146:
4144:
4142:
4140:
4132:
4128:
4125:
4120:
4114:
4113:975-479-100-7
4110:
4106:
4101:
4099:
4097:
4095:
4086:
4082:
4081:"Kabab Torsh"
4076:
4068:
4064:
4060:
4058:9781780768014
4054:
4050:
4049:
4041:
4025:
4021:
4017:
4011:
3996:
3994:9780907325475
3990:
3986:
3985:
3977:
3969:
3967:9781411698659
3963:
3959:
3958:
3950:
3948:
3939:
3937:9780313376269
3933:
3929:
3928:
3920:
3905:
3901:
3895:
3888:
3886:
3882:
3878:
3874:
3868:
3862:
3858:
3857:
3849:
3834:
3830:
3823:
3807:
3803:
3797:
3789:
3783:
3779:
3775:
3771:
3764:
3749:
3745:
3739:
3731:
3727:
3726:
3718:
3716:
3700:
3699:
3694:
3687:
3679:
3673:
3669:
3665:
3660:
3659:
3653:
3652:Vladimir Orel
3647:
3631:
3627:
3620:
3604:
3600:
3594:
3586:
3580:
3576:
3572:
3568:
3564:
3560:
3559:Zubaida, Sami
3554:
3552:
3550:
3548:
3539:
3532:
3524:
3518:
3514:
3513:
3508:
3502:
3500:
3498:
3496:
3494:
3492:
3490:
3488:
3486:
3484:
3482:
3473:
3471:9789047423058
3467:
3463:
3459:
3458:
3450:
3442:
3440:9781613128718
3436:
3432:
3431:
3423:
3415:
3413:9780191040726
3409:
3405:
3404:
3396:
3394:
3392:
3390:
3388:
3386:
3384:
3382:
3380:
3363:
3359:
3355:
3349:
3347:
3339:
3335:
3329:
3325:
3324:
3316:
3312:
3302:
3301:Uzbek cuisine
3299:
3297:
3294:
3292:
3289:
3287:
3284:
3282:
3279:
3277:
3274:
3272:
3269:
3268:
3263:
3257:
3252:
3240:
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3230:
3227:
3224:
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3210:
3207:
3204:
3200:
3197:
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3190:
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3180:
3177:
3174:
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3160:
3155:
3151:
3148:
3145:
3141:
3137:
3134:
3131:
3127:
3123:
3120:
3117:
3113:
3110:
3109:
3105:
3104:
3103:
3098:
3094:
3091:
3088:
3084:
3081:
3078:
3077:South African
3074:
3071:
3070:
3066:
3065:
3064:
3059:
3055:
3052:
3049:
3046:
3043:
3039:
3036:
3033:
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3025:
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3022:
3017:
3007:
3005:
3001:
2997:
2993:
2987:
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2977:
2969:
2963:
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2946:
2942:
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2926:
2922:
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2906:
2901:
2899:
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2885:
2881:
2877:
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2869:
2865:
2856:
2851:
2841:
2838:
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2832:
2828:
2823:
2816:
2812:
2808:
2804:
2795:
2793:
2792:
2788:
2784:
2780:
2776:
2772:
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2757:
2754:
2750:
2746:
2742:
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2734:
2730:
2726:
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2714:
2710:
2705:
2695:
2693:
2689:
2685:
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2677:
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2669:
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2657:
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2649:
2645:
2641:
2637:
2633:
2629:
2618:
2613:
2609:
2604:
2596:
2591:
2576:
2574:
2570:
2566:
2562:
2559:
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2550:
2545:
2543:
2539:
2535:
2531:
2527:
2523:
2519:
2515:
2514:
2504:
2502:
2498:
2494:
2493:
2488:
2487:South African
2484:
2480:
2479:
2464:
2462:
2458:
2457:national dish
2454:
2450:
2446:
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1898:
1897:[ʃiʃ]
1894:, pronounced
1893:
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1757:
1756:rotating spit
1753:
1752:
1751:
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1739:
1735:
1731:
1727:
1726:
1722:
1720:and potatoes.
1719:
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1697:
1693:
1692:rotating spit
1689:
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1638:
1633:
1630:
1629:Bostan kebabı
1627:
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1612:
1608:
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1597:
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1466:
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1452:
1450:
1449:Iraqi cuisine
1441:
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1208:national dish
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1025:
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1006:
1004:
1000:
996:
992:
986:
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980:
976:
972:
971:Uyghur people
968:
964:
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954:
946:
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935:
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926:
911:
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908:
903:
899:
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845:
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831:February 2018
823:
820:
816:
813:
809:
806:
802:
799:
795:
792: –
791:
787:
786:Find sources:
780:
776:
770:
769:
764:This section
762:
758:
753:
752:
744:
742:
738:
733:
728:
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720:
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709:
705:
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690:
685:
663:
662:Kyssa-i Yusuf
657:
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638:
633:
628:
627:
621:
619:
615:
611:
607:
603:
599:
594:
590:
586:
581:
578:
573:
572:Arab cuisines
569:
565:
557:
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547:
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512:
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500:
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161:This article
159:
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114:
104:
94:
87:
82:
73:
72:
67:
65:
58:
57:
52:
51:
46:
41:
32:
31:
19:
14364:Arab cuisine
14272:Würstelstand
14264:
14257:
14233:Hot dog cart
14066:Tauge goreng
13944:Sausage roll
13720:Paneer tikka
13695:Nem chua rán
13620:Khanom Tokyo
13578:Chapli kebab
13572:
13454:French tacos
13449:French fries
13339:Chinese bhel
13277:Bungeo-ppang
12995:Mystery meat
12951:Arachnophagy
12891:Branch house
12858:Preservation
12835:Meat science
12786:Alternatives
12775:Meat paradox
12697:Smoked foods
12509:
12336:Grasshoppers
12281:Sea cucumber
12276:Shrimp/prawn
11655:
11643:
11631:
11612:
11600:Churrascaria
11499:Suckling pig
11354:
11192:Pit barbecue
10888:Mesopotamian
10781:Taj El Malik
10746:Znoud El Sit
10736:Qashtaliyyeh
10570:Cherry kebab
10560:Kebab Halabi
10552:
10551:
10521:Cabbage roll
10466:Batata harra
10264:Chicken soup
10251:
10243:
10173:Tzfat cheese
10144:
10015:
9983:Taboon bread
9947:Israeli wine
9860:Qamar al-Din
9602:Rozz belaban
9515:
9339:
9299:Baba ghanoug
9244:Egypt portal
9217:
9197:
8817:(Shole-zard)
8669:Mast-o-Khiar
8578:Port sausage
8497:Ghalieh mahi
8487:Khoresh kadu
8424:Zereshk polo
8374:Baghali polo
8369:Albaloo polo
8311:Chelow kabab
8250:Aush-e-doogh
8240:Aush reshteh
8213:Beyaz Peynir
7990:Black pepper
7836:
7824:
7595:Black pepper
7484:Sütlü Nuriye
7404:Mesir macunu
7344:Kalburabastı
7314:Hanım göbeği
7234:Ayva tatlısı
7215:
7180:Pideli köfte
7119:
7118:
7083:Tatar böreği
6973:Kuru fasulye
6933:Elma dolması
6898:Etli makarna
6828:Ayva dolması
6807:Chicken soup
6738:
6718:Tulum cheese
6688:Lavaş cheese
6673:Kaşar cheese
6658:Dolaz cheese
6633:Beyaz peynir
6602:Taramasalata
6532:İmam bayıldı
6487:Bakla Ezmesi
6473:
6451:Tandır bread
6338:Turkish wine
6336:
6292:
6285:Yayık ayranı
6115:Tusha Shinni
6056:Chunga pitha
5666:Bela Biscuit
5530:Begun bhorta
5494:Machher Jhol
5469:Daab chingri
5406:Mutton curry
5358:
5317:Haji biryani
5307:Satkara Beef
5229:
5214:
5202:. Retrieved
5198:
5189:
5177:. Retrieved
5175:(in Persian)
5172:
5163:
5148:
5142:
5128:
5119:
5115:
5086:
5079:
5067:. Retrieved
5063:
5039:. Retrieved
5034:
5025:
5013:. Retrieved
5003:
4983:
4976:
4956:
4949:
4937:. Retrieved
4927:
4908:
4899:
4872:
4866:
4849:
4843:
4831:. Retrieved
4816:
4809:
4797:. Retrieved
4782:
4775:
4749:. Retrieved
4742:the original
4737:
4724:
4712:. Retrieved
4701:
4689:. Retrieved
4674:
4667:
4647:
4640:
4628:. Retrieved
4626:. CNN Travel
4617:
4605:. Retrieved
4590:
4583:
4574:
4564:
4555:
4545:
4525:
4518:
4510:The Guardian
4509:
4500:
4492:
4472:
4464:
4437:
4416:. Retrieved
4406:
4386:
4379:
4360:
4352:
4338:
4333:
4319:
4299:
4277:
4258:
4236:
4216:
4209:
4197:. Retrieved
4187:
4171:
4166:
4151:
4119:
4104:
4084:
4075:
4047:
4040:
4028:. Retrieved
4024:the original
4019:
4010:
3998:. Retrieved
3983:
3976:
3956:
3926:
3919:
3907:. Retrieved
3903:
3894:
3884:
3880:
3876:
3872:
3870:
3855:
3848:
3836:. Retrieved
3832:
3822:
3810:. Retrieved
3805:
3796:
3778:Street Foods
3777:
3763:
3751:. Retrieved
3747:
3738:
3723:
3702:. Retrieved
3696:
3686:
3657:
3646:
3634:. Retrieved
3629:
3619:
3607:. Retrieved
3593:
3566:
3537:
3531:
3511:
3456:
3449:
3429:
3422:
3402:
3366:. Retrieved
3362:the original
3357:
3337:
3322:
3315:
3238:
3032:City chicken
3003:
2999:
2988:
2975:
2973:
2944:
2924:
2904:
2902:
2895:
2883:
2875:
2871:
2867:
2863:
2862:In English,
2861:
2839:
2834:
2830:
2826:
2819:
2811:Lappeenranta
2806:
2789:
2770:
2769:
2724:
2712:
2708:
2707:
2627:
2607:
2594:
2593:
2572:
2568:
2564:
2547:
2546:
2541:
2522:Hausa people
2511:
2510:
2496:
2490:
2482:
2476:
2475:
2472:South Africa
2441:
2435:
2429:
2425:peanut sauce
2406:
2397:
2396:
2388:peanut sauce
2386:served with
2339:
2305:
2286:Bengal Subah
2284:province of
2279:
2253:Chapli kebab
2251:
2236:
2227:
2209:
2181:Burrah kebab
2165:Sheesh kebab
2133:Bihari kebab
2109:Chapli kebab
2081:ٹنڈے کے کباب
1966:
1941:
1937:
1925:Testi kebabı
1924:
1923:
1907:
1891:
1877:
1875:
1862:
1861:
1855:Manisa Kebab
1854:
1853:
1844:
1843:
1836:Kağıt kebabı
1834:
1833:
1828:İslim kebabı
1827:
1806:
1805:
1789:
1785:
1766:, and Greek
1749:
1747:
1723:
1711:
1704:Ciğer kebabı
1702:
1701:
1687:
1681:
1679:
1650:pearl onions
1635:
1634:
1628:
1611:tomato sauce
1600:
1598:
1590:
1588:
1582:
1569:
1568:
1538:
1526:
1499:
1475:Mizrahi Jews
1473:
1469:lahem meshwi
1468:
1458:
1446:
1429:
1423:
1407:Kabab Kenjeh
1406:
1405:
1396:
1395:
1374:
1373:
1355:
1350:
1338:Kabāb-e Barg
1336:
1335:
1331:
1307:
1306:
1294:
1293:
1278:
1262:
1249:
1241:
1231:
1216:
1197:chelow kabab
1195:
1174:
1143:
1137:
1127:
1125:
1107:
1102:
1098:
1096:
1091:
1087:
1085:
1072:
1062:
1056:
1049:street foods
1046:
987:
956:
939:
933:
925:Chuan (food)
905:
897:
894:Muslim world
865:
859:
837:
828:
818:
811:
804:
797:
785:
773:Please help
768:verification
765:
740:
716:
711:
622:
592:
588:
584:
582:
564:Mesopotamian
539:
526:
480:
466:
453:
449:
445:
437:
321:
320:
227:
212:
194:
185:
162:
134:
120:ISO 639 code
116:}}
110:{{
106:}}
100:{{
96:}}
90:{{
85:
61:
54:
48:
47:Please help
44:
14354:Street food
14266:Pojangmacha
14178:South Korea
14173:Philippines
14135:By location
14031:Tahu gejrot
14019:Korean taco
13909:Rumali roti
13829:Pljeskavica
13745:Papri chaat
13670:Masala puri
13605:Kerak telor
13593:Shami kebab
13583:Doner kebab
13548:Kaassoufflé
13503:Gyeranppang
13498:Gukhwappang
13334:Chimichanga
13314:Cart noodle
13177:Balık ekmek
13108:Street food
12978:Entomophagy
12966:Meat diaper
12956:Cannibalism
12632:Meat dishes
12414:Charcuterie
12377:preparation
12361:Mopane worm
12351:Mezcal worm
11537:Big Pig Jig
11484:Shish taouk
11479:Shish kebab
11420:Pulled pork
11400:Pig pickin'
11370:Kofte kebab
11340:Jujeh kabab
11285:Cha siu bao
11240:Arrosticini
11152:Charbroiler
11130:and related
11107:Santa Maria
11087:Kansas City
11038:Shisa nyama
11018:Mixed grill
10786:Swar El Sit
10776:Othmalliyya
10585:Shish taouk
10580:Kebab Hindi
10565:Shish kebab
10309:Sumaghiyyeh
10259:Lentil soup
10049:Ful medames
9932:Syrian wine
9630:Bell pepper
9440:Ful medames
9281:Eish shamsi
9266:Eish baladi
8979:Azerbaijani
8896:Instruments
8826:Sohan asali
8623:Delal sauce
8467:Khoresh Beh
8404:Shirin polo
8394:Morasa polo
8389:Loobia polo
8346:Kabab torsh
8316:Jujeh kabab
8182:Salad Shoor
7944:Pomegranate
7914:Bell pepper
7895:Ingredients
7831:Food portal
7680:Urfa pepper
7557:Bell pepper
7503:Tahini roll
7429:Orcik candy
7152:Döner kebab
7142:Beyti kebab
7127:Adana kebab
7093:Uzun erişte
7073:Soğan dolma
6953:İzmir köfte
6843:Buğu kebabı
6833:Balık ekmek
6562:Midye dolma
6502:Çoban salad
6456:Kete (food)
6370:Papazkarası
6255:Turkish tea
6110:Tiler Khaja
6066:Teler pitha
6051:Bhapa pitha
6046:Ashke pitha
5925:Chhanamukhi
5874:Khejur rosh
5804:Rumali ruti
5794:Puri (food)
5782:Alu porotha
5626:Zorda polao
5489:Machh bhaja
5484:Hutki Shira
5396:Mogoz bhuna
5376:Keema matar
5369:Shami kebab
5364:Seekh kebab
5344:Hash O Bash
5232:, 4/11/2010
5204:23 February
5069:23 February
4107:by M.Günür
3909:22 February
3885:shish kebab
3838:21 February
3812:22 February
3753:23 February
3666:. pp.
3664:E. J. Brill
3262:Food portal
3209:Arrosticini
3201:(Σουβλάκι;
2984:kebab shops
2957:Doner kebab
2951:Doner kebab
2933:Mazandarani
2884:shish kebab
2872:shish kebab
2850:Shish kebab
2844:Shish kebab
2835:döner kebab
2831:shish kebab
2737:Extremadura
2723:. The name
2688:kofte kebab
2682:during the
2554:West Africa
2507:West Africa
2192:Afghanistan
2149:Kalmi kebab
2056:Seekh kebab
2052:and spices.
2048:and ground
2028:Shami kebab
2020:(including
2018:Kathi Kebab
2013:Tikka kebab
2001:تندوری کباب
1969:Bangladeshi
1960:kebab with
1878:Shish kebap
1750:Döner kebap
1637:Buğu kebabı
1601:Beyti kebap
1571:Adana kebap
1465:shish taouk
1425:Kabab Torsh
1376:Jūjeh Kabāb
1302:کباب کوبیده
1263:In the old
1254:Shah Abbas'
1252:, meaning "
1250:Shah abbasi
1246:jujeh kabab
1194:and called
1190:or Persian
1170:Khorramabad
1092:döner kebab
1073:döner kebab
983:street food
878:doner kebab
870:shish kebab
687:in the old
598:Ibn Battuta
589:shish kebab
560:كتاب الطبيخ
529:kababforush
469:ground meat
462:Middle East
267:Middle East
257:Main course
14333:Categories
14253:Taco stand
14221:Food truck
14211:Food booth
14116:Zapiekanka
14004:Stigghiola
13894:Roti bakar
13879:Rogan josh
13864:Quesadilla
13859:Quail eggs
13740:Panzerotti
13615:Khachapuri
13588:Kyinkyinga
13483:Ginanggang
13384:Dak-kkochi
13374:Currywurst
13329:Chiko Roll
13309:Camote cue
13282:Bunny chow
13267:Bubur ayam
13207:Beef Pares
13182:Banana cue
13142:Apam balik
13132:Aloo tikki
13127:Aloo chaat
13035:White meat
13010:Pink slime
12988:Artificial
12863:Tenderness
12748:psychology
12746:Ethics and
12580:Salt-cured
12286:Sea urchin
11854:Guinea pig
11457:Spare ribs
11445:Short ribs
11345:Kabab barg
11315:Fatányéros
11280:Burnt ends
11275:Bull roast
11235:Anticuchos
11206:Smoke ring
11069:variations
10812:Tabun oven
10656:Muhallabia
10531:Siyyadiyeh
10486:Shakshouka
10461:Shushbarak
10289:Mulukhiyah
10279:Shakriyyeh
10024:Arab salad
10009:and salads
10007:Appetizers
9825:Arabic tea
9686:Bay leaves
9618:Vegetables
9490:Shakshouka
9292:and salads
9290:Appetizers
9172:Tamr hindi
9130:Aseer asab
9125:Amar eddin
8862:Aragh sagi
8846:Yazdi cake
8810:Shekarbura
8735:Gosh-e Fil
8543:Kale pache
8399:Sabzi polo
8379:Kalam polo
8341:Kabab mahi
8331:Kabab barg
8075:Red pepper
7902:Vegetables
7670:Red pepper
7548:Vegetables
7508:Tavukgöğsü
7058:Puf Böreği
6963:Karnıyarık
6928:Kuru köfte
6918:Kelle Paça
6802:Kelle paça
6792:Erişte aşı
6782:Toyga soup
6693:Lor cheese
6527:İçli köfte
6467:and salads
6465:Appetizers
6317:(inactive)
6083:Roshogolla
6061:Nunor bora
5945:Mishti doi
5930:Chhenabara
5908:Sweetmeats
5899:Taler rosh
5857:Masala cha
5827:Akher rosh
5752:Bakarkhani
5591:Panta bhat
5535:Alu Bharta
5513:Vegetarian
5479:Fried fish
5354:Kala bhuna
5334:Durus kura
5041:14 January
4651:. Tuttle.
4199:1 November
3881:şiş kebabı
3507:Marks, Gil
3433:. Abrams.
3308:References
3193:Portuguese
3140:kushikatsu
3093:Kyinkyinga
3048:Anticuchos
2996:flatbreads
2822:Westerners
2807:Rullakebab
2781:, and the
2656:Montenegro
2612:diminutive
2599:pronounced
2556:. It is a
2549:Kyinkyinga
2501:Cape Malay
2259:Bangladesh
2142:بہاری کباب
1949:South Asia
1762:, Mexican
1552:Cağ kebabı
1511:See also:
1351:Kabab Barg
1234:kabab barg
1003:sesame oil
801:newspapers
637:Hindustani
535:Qajar Iran
505:, or even
172:improve it
137:March 2021
50:improve it
14216:Food cart
14163:Indonesia
14143:Hong Kong
14009:Stromboli
13934:Sardenara
13899:Roti john
13800:Pinasugbo
13790:Picarones
13760:Pav bhaji
13635:Kwek Kwek
13568:Karantika
13563:Kati roll
13467:Taiwanese
13439:Fish ball
13419:Enchilada
13379:Dahi puri
13324:Chebureki
13304:Calamares
13257:Brochette
13252:Bratwurst
13227:Bhel puri
13137:Anticucho
12926:Slaughter
12848:Drip loss
12570:Rillettes
12530:Marinated
12468:Forcemeat
12454:Fermented
12394:Barbecued
12366:Palm grub
12197:Shellfish
12167:Swordfish
12102:Mahi Mahi
11932:Crocodile
11907:Alligator
11786:Livestock
11716:Cassowary
11528:Societies
11415:Provoleta
11410:Pinchitos
11405:Pig roast
11390:Mućkalica
11365:Khorovats
11295:Churrasco
11265:Brochette
11216:Foods and
11197:Shichirin
11112:St. Louis
11028:Schwenker
10993:Churrasco
10858:Sephardic
10741:Ballorieh
10681:Shaabiyat
10496:Makhlouta
10491:Jazz Mazz
10391:Mujaddara
10330:Lahmajoun
10223:Kashkaval
10158:Shanklish
10109:Muhammara
10074:Tabbouleh
9805:Beverages
9666:Coriander
9562:Ghorayiba
9475:Molokhiya
9470:Mesaqa‘ah
9379:Molokhiya
9271:Eish fino
9135:Black tea
9111:Beverages
9006:Levantine
8969:Caucasian
8918:Taveh/Sac
8855:Beverages
8815:Sholezard
8775:Nokhodchi
8750:Koloocheh
8598:Tas kebab
8070:Pistachio
7964:Tarkhineh
7949:Split pea
7802:Mongolian
7787:Levantine
7762:Caucasian
7706:Çaydanlık
7665:Pul biber
7660:Pistachio
7459:Şekerpare
7449:Pişmaniye
7414:Muhallebi
7354:Kazandibi
7195:Şiş tavuk
7190:Şiş köfte
7185:Şiş kebab
7171:Miskender
7147:Cağ kebab
7098:Van köfte
7078:Tas kebap
7068:Su Böreği
6948:İçli Pide
6873:Çiğ börek
6497:Çiğ köfte
6441:Saj bread
6355:Çalkarası
6350:Boğazkere
6345:Adakarası
6270:Hardaliye
6205:Beverages
6105:Shonpapri
6078:Roshmolai
6073:Roshkodom
5967:Gur badam
5889:Rooh Afza
5820:Beverages
5711:Nankhatai
5686:Chanachur
5656:Alur chop
5651:Alu chaat
5547:Chacchari
5302:Alu gosht
4714:24 August
4456:862049879
4067:859880780
3833:Greece Is
3722:"cabob".
3231:(Шашлык;
3219:Pinchitos
3179:Brochette
3136:Kushiyaki
3058:Brazilian
3054:Espetinho
2994:or other
2980:fast food
2909:brochette
2903:The word
2892:şiş kebap
2733:Andalusia
2725:pinchitos
2709:Pinchitos
2704:Pinchitos
2698:Pinchitos
2623:ћевапчићи
2608:ćevapčići
2239:lamb chop
2185:marinated
2158:کلمی کباب
2118:چپلی کباب
2088:Bun kebab
2050:chickpeas
2037:شامی کباب
1918:marinated
1909:Tavuk şiş
1780:take-away
1734:Germencik
1682:Cağ kebap
1540:Şiş kebap
1412:کنجهکباب
1403:of Iran.
1387:marinated
1382:جوجهکباب
1185:saffroned
1139:khorovats
1132:, while
1090:replaced
1039:sauce in
914:East Asia
708:Gil Marks
623:The word
548:cookbook
487:lamb meat
482:tas kebab
188:June 2021
176:verifying
56:talk page
14188:Thailand
14111:Yakitori
14096:Vastedda
14091:Vada pav
14041:Takoyaki
13999:Souvlaki
13979:Shawarma
13974:Shashlik
13969:Shao Kao
13929:Sandwich
13904:Roujiamo
13874:Ražnjići
13849:Punugulu
13824:Plăcintă
13819:Pizzetta
13805:Pirozhki
13775:Peremech
13735:Panipuri
13705:Pad thai
13685:Murtabak
13680:Mie ayam
13675:Meat pie
13655:Malatang
13610:Ketoprak
13558:Kapsalon
13538:Jhalmuri
13488:Gorengan
13444:Focaccia
13434:Farinata
13424:Esquites
13414:Empanada
13247:Bourekas
13222:Beondegi
13197:Bánh xèo
13187:Bánh hỏi
13147:Arancini
13020:Red meat
13015:Raw meat
12944:subjects
12825:Veganism
12692:Meatball
12555:Pemmican
12540:Meatloaf
12535:Meatball
12375:Cuts and
12356:Silkworm
12346:Mealworm
12324:Crickets
12236:Crayfish
12216:Calamari
12112:Milkfish
12097:Mackerel
12092:Kingfish
12067:Flounder
11967:Pangolin
11952:Kangaroo
11937:Elephant
11922:Bushmeat
11633:Category
11519:Yakitori
11494:Souvlaki
11474:Shashlik
11430:Red slaw
11425:Ražnjići
11395:Neobiani
11360:Khorkhog
11350:Kai yang
11320:Frigărui
11310:Espetada
11300:Cocoloși
11177:Grilling
11172:Gridiron
11067:Regional
11048:Yakiniku
10988:Char siu
10983:Barbacoa
10962:Barbecue
10863:Armenian
10756:Mabrooma
10726:Meshabek
10671:Qurabiya
10651:Ma'amoul
10641:Fig roll
10636:Basbousa
10604:Desserts
10595:Shawarma
10516:Musaqa‘a
10471:Fawaregh
10371:Mfarakeh
10355:Musakhan
10350:Manakish
10318:Pastries
10079:Fattoush
10044:Msabbaha
9865:Tamarind
9706:Cinnamon
9671:Cardamom
9547:Basbousa
9535:Desserts
9526:Shawarma
9485:Sayadiya
9450:Kamounia
9445:Hawawshi
9152:Karkadeh
8991:Assyrian
8984:Georgian
8974:Armenian
8943:Iranian
8800:Qurabiya
8780:Masghati
8760:Lavashak
8755:Kolompeh
8725:Faloodeh
8573:Omelette
8477:Fesenjān
8351:Shashlik
8229:Abgoosht
8025:Hazelnut
8005:Cinnamon
8000:Chestnut
7985:Barberry
7934:Eggplant
7924:Chickpea
7625:Hazelnut
7605:Cinnamon
7600:Chestnut
7562:Eggplant
7469:Supangle
7434:Pepeçura
7379:Kurabiye
7324:Hoşmerim
7294:Fig roll
7284:Dondurma
7209:Desserts
7053:Piyaziye
7023:Papucaki
6983:Lahmacun
6772:Mercimek
6757:Ezogelin
6567:Pastırma
6365:Öküzgözü
6311:GaraGuzu
6225:Rize tea
6156:Category
6100:Shondesh
6088:Khondoli
5962:Gulabjam
5935:Chomchom
5852:Dudh cha
5757:Bhatoora
5706:Jhalmuri
5701:Doi bora
5696:Chotpoti
5671:Bhelpuri
5579:Khichuri
5520:Alur Dom
5474:Domachha
5349:Jalfrezi
5230:USAToday
5222:Archived
5179:4 August
5173:Vajehyab
5035:Ceva Bun
5015:9 August
4907:(2017).
4891:53432897
4858:58527114
4761:cite web
4368:Archived
4267:Archived
4244:Archived
4127:Archived
4000:21 April
3877:souvlaki
3873:soublaki
3603:Archived
3561:(2010).
3509:(2010).
3368:3 August
3248:See also
3229:Shashlik
3199:Souvlaki
3189:Espetada
3144:Japanese
3097:Ghanaian
3087:Nigerian
3050:(Andean)
3038:Spiedies
3026:Americas
3004:shawarma
2921:yakitori
2917:souvlaki
2897:shashlik
2791:frigărui
2787:Romanian
2779:Caucasus
2771:Shashlik
2766:Shashlik
2760:Shashlik
2749:charcoal
2672:Bulgaria
2664:Slovenia
2610:(formal
2558:Ghanaian
2530:Cameroon
2483:sosaties
2481:(plural
2437:tongseng
2432:Javanese
2322:Pakistan
2245:, beef,
2174:شیش کباب
2123:Peshawar
2065:سيخ کباب
1870:eggplant
1846:Kuzu şiş
1800:bay leaf
1760:shawarma
1662:Tekirdağ
1623:Istanbul
1591:Alinazik
1501:Shawarma
1491:shishlik
1357:Marinade
1347:کباب برگ
1274:koobideh
1236:and one
1103:kalamaki
1099:souvlaki
1081:tzatziki
1064:souvlaki
1037:tzatziki
1024:Souvlaki
975:Xinjiang
963:Mandarin
874:souvlaki
860:In most
602:Maghrebi
546:Baghdadi
479:such as
246:souvlaki
14151:Chennai
14061:Taquito
14056:Tangbao
13959:Sevpuri
13949:Scaccia
13914:Rustico
13844:Pretzel
13839:Poutine
13785:Piadina
13750:Paratha
13553:Kachori
13518:Hot dog
13429:Falafel
13404:Doubles
13389:Dim sum
13369:Crescia
13359:Coxinha
13354:Covrigi
13299:Calzone
13287:Burrito
13272:Bun cha
13242:Biryani
13237:Binatog
13202:Batagor
13192:Bánh mì
13122:Acarajé
12983:Marbled
12942:Related
12921:Packing
12896:Butcher
12760:Carnism
12702:Sausage
12677:Seafood
12645:Chicken
12615:Tartare
12610:Tandoor
12590:Sausage
12575:Roasted
12560:Poached
12550:Pickled
12473:Cretons
12463:supreme
12404:Braised
12399:Biltong
12301:Insects
12266:Scallop
12256:Octopus
12246:Lobster
12241:Dolphin
12211:Abalone
12203:seafood
12187:Walleye
12172:Tilapia
12147:Sardine
12137:Pollock
12087:Herring
12082:Halibut
12077:Haddock
12072:Grouper
12057:Crappie
12047:Catfish
12027:Anchovy
11997:Venison
11814:Buffalo
11804:Beefalo
11741:Ostrich
11721:Chicken
11708:Poultry
11645:Commons
11514:Tsukune
11489:Sosatie
11385:Mixiote
11375:Méchoui
11270:Bulgogi
11202:Smoking
11182:Hibachi
11128:Cookers
11092:Memphis
11082:Chicago
11043:Siu mei
11033:Shaokao
10969:Cooking
10878:Ottoman
10873:Kurdish
10868:Iranian
10853:Mizrahi
10848:Israeli
10817:Tandoor
10766:Barazek
10761:Makaron
10751:Kallaaj
10706:Murabba
10666:Qatayef
10631:Baklawa
10611:Kanafeh
10511:Maftoul
10431:Freekeh
10426:Falafel
10396:Makdous
10381:Maqluba
10325:Fatayer
10294:Fasolia
10124:Tarator
10034:Falafel
9993:Markook
9855:Sharbat
9696:Parsley
9681:Aniseed
9640:Spinach
9597:Qatayef
9542:Baqlawa
9455:Kushari
9420:Falafel
9410:Besarah
9353:Domiati
9333:Cheeses
9167:Sharbat
9140:Kushari
9025:Ottoman
9021:Turkish
9001:Kurdish
8964:Balochi
8947:Caspian
8923:Samovar
8877:Sharbat
8841:Zoolbia
8790:Poolaki
8785:Pashmak
8765:Murabba
8745:Sarshir
8715:Berenji
8710:Bastani
8705:Bamiyeh
8695:Baklava
8628:Mahyawa
8593:Tarhana
8583:Reshteh
8553:Nargesi
8548:Kashkak
8434:Khoresh
8419:Tahchin
8265:Bozbash
8196:Cheeses
8150:Shirmal
8110:Dushabi
8105:Barbari
8080:Saffron
8065:Parsley
8060:Paprika
8055:Oregano
7954:Spinach
7919:Cabbage
7807:Ottoman
7782:Kurdish
7777:Iranian
7731:Semaver
7655:Parsley
7650:Paprika
7645:Oregano
7577:Spinach
7518:Tulumba
7513:Trileçe
7489:Şöbiyet
7454:Şambali
7359:Kaysefe
7269:Cezerye
7244:Baklava
7018:Musakka
7008:Menemen
6958:Kapuska
6908:Kavurma
6797:Keledoş
6777:Tarhana
6762:İşkembe
6626:Cheeses
6607:Tarator
6597:Şakşuka
6552:Lakerda
6547:Kokoreç
6401:Gözleme
6386:Bazlama
6305:Bomonti
6026:Morobba
5894:Shorbot
5842:Borhani
5832:Aamrosh
5777:Porotha
5762:Chapati
5726:Phuchka
5621:Torkari
5572:Khichra
5457:Seafood
5426:Posondo
5312:Biryani
5157:. 1989.
4939:27 July
4751:5 April
4030:13 June
3744:"Kebab"
3732:. 1989.
3704:19 June
3326:. HMH.
3233:Russian
3223:Spanish
3213:Italian
3173:Finnish
3169:Kebakko
3116:Chinese
3073:Sosatie
2937:Turkish
2935:: شیش,
2929:Persian
2888:Turkish
2815:Finland
2783:Baltics
2741:Spanish
2717:Moorish
2692:mititei
2676:Romania
2660:Albania
2648:Croatia
2636:Balkans
2573:tankora
2526:Nigeria
2518:Nigeria
2478:Sosatie
2445:kambing
2413:coconut
2392:Jakarta
2354:chicken
2247:buffalo
2232:skewers
2097:بن کباب
2046:chicken
1981:Mughals
1888:grilled
1738:Ephesus
1725:Çöp şiş
1696:Erzurum
1643:Turkish
1497:bread.
1391:saffron
1369:saffron
1343:Persian
1323:parsley
1242:Soltani
1203:چلوکباب
1188:basmati
1177:Persian
945:Chinese
902:grilled
815:scholar
790:"Kebab"
732:kabbaba
729:not be
704:Aramaic
670:
641:Turkish
568:Persian
517:History
499:chicken
458:Kashmir
424:Turkish
396:Persian
170:Please
129:See why
14339:Kebabs
14318:
14183:Taiwan
14168:Mexico
14156:Mumbai
14147:India
14046:Tamale
13989:Siomay
13954:Seblak
13924:Samosa
13919:Sabich
13770:Pepito
13765:Pempek
13730:Panini
13715:Pakora
13710:Pajeon
13665:Maruya
13645:Lángos
13625:Kikiam
13543:Jiaozi
13523:Inihaw
13513:Haleem
13493:Ghugni
13463:Korean
13409:Douhua
13262:Bublik
13232:Binaki
13212:Beguni
13167:Bakpau
13157:Asinan
13064:
12916:Jobber
12901:Cutter
12886:Broker
12687:Steaks
12605:Stewed
12595:Smoked
12585:Salumi
12565:Potted
12515:Kidney
12495:Ground
12490:Frozen
12459:Fillet
12439:Cutlet
12429:Corned
12424:Confit
12409:Burger
12340:locust
12319:Cicada
12261:Oyster
12251:Mussel
12221:Chiton
12201:other
12142:Salmon
12107:Marlin
11992:Turtle
11982:Rabbit
11957:Monkey
11947:Iguana
11889:Żubroń
11844:Snails
11839:Donkey
11794:Alpaca
11761:Turkey
11746:Pigeon
11245:Bakkwa
11218:dishes
11187:Kamado
11147:Buccan
11013:Mangal
11003:Inihaw
10971:styles
10883:Jewish
10807:Manqal
10731:Awameh
10711:Nougat
10696:Meghli
10686:Dragée
10506:Awarma
10481:Tharid
10476:Fatteh
10421:Bulgur
10401:Mahshi
10376:Mansaf
10364:Dishes
10335:Samosa
10274:Harees
10253:Yakhni
10245:Chorba
10228:Qishta
10203:Labneh
10198:Jameed
10153:Ackawi
10129:Yogurt
10114:Tahini
10104:Torshi
10099:Balila
10069:Yabrak
10064:Labneh
10059:Kibbeh
10039:Hummus
9988:Samoon
9956:Breads
9850:Sahlab
9830:Jallab
9716:Cloves
9701:Ginger
9645:Tomato
9635:Lentil
9592:Om Ali
9587:Malban
9577:Kunafa
9567:Halawa
9500:Qolqas
9480:Mombar
9465:Mahshi
9435:Feteer
9430:Fesikh
9425:Fatteh
9398:Dishes
9348:Areesh
9324:Torshi
9319:Tehina
9309:Hummus
9254:Breads
9211:Stella
9162:Sahlab
9157:Kharob
9145:Sa‘idi
8959:Afghan
8928:Tanoor
8913:Oklava
8908:Mangal
8831:Sorbet
8805:Samanu
8795:Qottab
8720:Cookie
8679:Torshi
8616:Sauces
8603:Yakhni
8588:Samosa
8568:Ashpal
8414:Tahdig
8295:Dishes
8286:Sirabi
8276:Haleem
8270:Chorba
8187:Yogurt
8164:Salads
8155:Taftan
8145:Sangak
8135:Lavash
8115:Ghandi
8085:Walnut
8020:Golpar
8015:Garlic
7995:Balgur
7980:Advieh
7959:Tomato
7939:Lentil
7929:Cowpea
7757:Balkan
7736:Tandır
7721:Oklava
7716:Mangal
7685:Walnut
7620:Garlic
7590:Almond
7582:Tomato
7572:Lentil
7498:pekmez
7479:Revani
7474:Sütlaç
7464:Şıllık
7439:Pestil
7384:Künefe
7369:Keşkül
7304:Güllaç
7279:Dibile
6968:Keşkek
6913:Erişte
6878:Çılbır
6868:Şırdan
6848:Bulgur
6816:Dishes
6663:Hellim
6617:Yoğurt
6577:Pilaki
6436:Poğaça
6411:Katmer
6379:Breads
6329:Kanyak
6240:Şerbet
6235:Şalgam
6220:Pekmez
6095:Shemai
6036:Pantua
6016:Malpua
5989:Chhena
5984:Jilapi
5957:Faluda
5920:Bundia
5879:Lachhi
5745:Breads
5736:Samosa
5721:Pakora
5691:Chhana
5681:Chatni
5661:Beguni
5616:Tehari
5611:Shukto
5606:Shorba
5567:Haleem
5562:Forash
5525:Bhorta
5411:Nihari
5391:Mezban
5094:
4991:
4964:
4915:
4889:
4879:
4856:
4833:23 May
4824:
4799:23 May
4790:
4691:26 May
4682:
4655:
4630:6 July
4607:7 July
4598:
4533:
4485:
4454:
4444:
4418:6 July
4394:
4345:
4307:
4224:
4178:
4158:
4111:
4065:
4055:
3991:
3964:
3934:
3863:
3784:
3674:
3636:5 June
3609:6 July
3581:
3519:
3468:
3437:
3410:
3330:
3239:
3183:French
3163:Europe
3130:Korean
3122:Kkochi
3067:Africa
3034:(U.S.)
3016:Skewer
2777:, the
2745:pincho
2652:Kosovo
2644:Serbia
2595:Ćevapi
2590:Ćevapi
2584:Ćevapi
2542:agashe
2449:Indian
2417:bamboo
2312:Kakori
2282:Mughal
2212:Pashto
2022:Porota
1973:Indian
1940:means
1914:Yogurt
1884:skewer
1818:butter
1814:yogurt
1730:Selçuk
1718:yogurt
1674:mastic
1654:garlic
1615:yogurt
1607:lavash
1507:Turkey
1483:Hebrew
1365:garlic
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