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Chili pepper

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and nasal system, the smell of the chili causes them discomfort and deters them from feeding on the crops. By planting a few rows of the fruit around valuable crops, farmers create a buffer zone through which the elephants are reluctant to pass. Chili dung bombs are also used for this purpose. They
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in 1912. Historically, it was a measure of the dilution of an amount of chili extract added to sugar syrup before its heat becomes undetectable to a panel of tasters; the more it has to be diluted to be undetectable, the more powerful the variety, and therefore the higher the rating. The modern
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in mammals. Chili peppers are eaten by birds living in the chili peppers' natural range, possibly contributing to seed dispersal and evolution of the protective capsaicin in chili peppers, as a bird in flight can spread the seeds further away from the parent plant after they pass through its
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countries, where elephants nightly destroy crops, raid grain houses, and sometimes kill people. Farmers have found the use of chilies effective in crop defense against elephants. Elephants do not like capsaicin. Because the elephants have a large and sensitive
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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
331:), which had long been known in Europe, they have a spicy, hot taste unlike other foods. Chilies were first brought back to Europe by the Spanish, who financed Columbus's voyages, appearing in Spanish records by 1493. Unlike true pepper vines (of genus 2281: 2136:
is the most common Spanish spelling in Mexico and several other Latin American countries, as well as some parts of the United States which refers specifically to this plant and its fruit. In the Southwest United States (particularly New Mexico),
1617:, in which extreme sensations like pain and fear can be enjoyed because individuals know that these sensations are not actually harmful. This method lets people experience extreme feelings without any significant risk of bodily harm. 345:. By the mid-1500s, they had become a common garden plant in Spain and were incorporated into numerous dishes. By 1526, they also appeared in Italy, in 1543 in Germany, and by 1569 in the Balkans, where they came to be processed into 385:. From there, it spread to neighboring regions in South Asia and western Southeast Asia via local trade and natural dispersal. At around the same time, the Spanish also introduced chilis to the Philippines, where it spread to 4598: 2970:"A Systematic Approach to Species-Level Identification of Chile Pepper (Capsicum spp.) Seeds: Establishing the Groundwork for Tracking the Domestication and Movement of Chile Peppers through the Americas and Beyond" 1707:
are bricks made of mixing dung and chili, and are burned, creating a noxious smoke that keeps hungry elephants out of farmers' fields. This can lessen dangerous physical confrontation between people and elephants.
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where heat and discomfort are perceived. However, birds are unable to perceive the hotness and so they can eat some of the hottest peppers. The intensity of the "heat" of chili peppers is commonly reported in
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Peppers are commonly broken down into two groupings: bell peppers (UK: sweet peppers) and hot peppers. Most popular pepper varieties are seen as falling into one of these categories or a cross between them.
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insects that attack certain species of chili peppers, according to one study. Peppers increased the quantity of capsaicin in proportion to the damage caused by fungal predation on the plant's seeds.
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diversity because it is a center of diversification where varieties of all five domesticates were introduced, grown, and consumed in pre-Columbian times. The largest diversity of wild
1472:, these peppers are ripened to a burgundy color and then semidried, deseeded, and smashed to a paste, sometimes they are roasted before being soaked to give them a rich flavour. 373:
in the 16th century, though the details are unrecorded. The Portuguese introduced it first to Africa and Arabia, and then to their colonies and trading posts in Asia, including
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in spicy peppers may cause skin irritation, requiring hand washing and care when touching the eyes or any sensitive body parts. Consuming hot peppers may cause stomach pain,
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Though there are only a few commonly used species, there are many cultivars and methods of preparing chili peppers that have different names for culinary use. Green and red
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to relieve pain. A 2022 review of preliminary research indicated that regular consumption of chili peppers was associated with weak evidence for a lower risk of death from
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that is used as a spice or seasoning. Chilies can be dried to prolong their shelf life. Chili peppers can also be preserved by brining, immersing the pods in oil, or by
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Chili peppers are believed to have originated in Central or South America and were first cultivated in Mexico. European explorers brought chili peppers back to the
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in 2014, chili plants were first cultivated independently across different locations in the Americas including highland Peru and Bolivia, central Mexico, and the
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Carrizo García, Carolina; Barfuss, Michael H. J.; Sehr, Eva M.; Barboza, Gloria E.; Samuel, Rosabelle; Moscone, Eduardo A.; Ehrendorfer, Friedrich (July 2016).
401:. Their spread to East Asia in the late 16th century is less clear, but was likely also through local trade or through Portuguese and Spanish trading ports in 1327:, chili peppers constitute a crucial part of many cuisines around the world, particularly in Chinese (especially in Sichuanese food), Mexican, Thai, Indian, 2849:
Common name: pepper. Latin name: Capsicum annuum L. ... Harvested organ: fruit. Fruit varies substantially in shape, pericarp thickness, color and pungency.
4490: 4009: 3845: 413:. The earliest known mention of the chili pepper in Chinese writing dates to 1591, though the pepper is thought to have entered the country in the 1570s. 6362: 3290: 3150: 4268: 2648: 1361:, or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath. When cooled, the skins will usually slip off easily. 7601: 3879: 2763: 2511: 2141:
also denotes a thick, spicy, un-vinegared sauce made from this fruit, available in red and green varieties, and served over the local food, while
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crops have toxins in their leaves, chili peppers do not. The leaves, which are mildly bitter and nowhere near as hot as the fruit, are cooked as
4110: 4885: 4789: 2193:) is the most common spelling in India, Sri Lanka, Australia, Malaysia, New Zealand, Pakistan, Singapore, South Africa, and variably in Canada. 843:. The quantity of capsaicin varies by variety, and depends on growing conditions. Water-stressed peppers usually produce stronger pods. When a 2828: 5043: 7636: 7606: 7561: 5806: 1720:
digestive system than any land or tree dwelling mammal could do so under the same circumstances, thus reducing competition for resources.
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Ruiz-Lau N, Medina-Lara F, Minero-García Y, Zamudio-Moreno E, Guzmán-Antonio A, Echevarría-Machado I, Martínez-Estévez M (1 March 2011).
2337: 797:. Unripe peppers are green (although peppers that do not turn red on ripening have been bred). In the same species are the jalapeño, the 2437: 7566: 3620:
Kosuge S, Inagaki Y (1962). "Studies on the pungent principles of red pepper. Part XI. Determination and contents of the two pungent".
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In India, most households always keep a stock of fresh hot green chilies at hand, and use them to flavor most curries and dry dishes.
4606:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 4828:"Chilli, Capsicum and Pepper are spicy plants grown for the pod. Green chilli is a culinary requirement in any Sri Lankan household" 3729: 1342:. When used fresh, they are most often prepared and eaten like a vegetable. Whole pods can be dried and then crushed or ground into 4569: 2624: 1682:
for control of unruly individuals or crowds. Such products have considerable potential for misuse, and may cause injury or death.
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is widely used in English of the United States and optionally in Canada. However, it is also commonly used as a short name for
153:. Chili peppers exhibit a range of heat and flavors. This diversity is the reason behind the availability of different types of 7576: 5058: 4988: 2425: 2385: 2246:
is also commonly used in the botanical and culinary fields in the names of different types of pungent plants and their fruits.
877: 1556:—usually bottled when commercially available—that adds spice to other dishes. Hot sauces are found in many cuisines including 4712: 4611: 4244: 4217: 4190: 4135: 4082: 3494: 3467: 2201:, the country, which has an uncertain etymology perhaps relating to local place names. Certain Spanish-speaking countries in 847:
plant is stressed, by absorbing low water for example, the concentration of capsaicin increases in some parts of the fruit.
7581: 4625: 2495: 1283: 3933: 7551: 7477: 1600:, Christmas bell pepper: named for its distinct three-sided shape resembling a red bishop's crown or a red Christmas bell 1255: 3987: 2529: 6348: 6091: 6072: 5168: 4804: 4157: 7469: 6141: 5411: 4968: 3588:"Studies on the pungent principles of red pepper. Part VIII. On the chemical constitutions of the pungent principles" 3563: 3438: 3386: 3358: 3298: 1357:
have a tough outer skin that does not break down on cooking. Chilies are sometimes used whole or in large slices, by
1302: 1050: 873: 246: 3527:"Green chili production in 2020; Crops/World Regions/Production Quantity/Green Chillies and Peppers from pick lists" 3093:"Green chili production in 2019; Crops/World Regions/Production Quantity/Green Chillies and Peppers from pick lists" 2541: 1262: 6201: 5799: 5486: 3555: 1143: 213:
In 2019, the world's production of raw green chili peppers amounted to 38 million tons, with China producing half.
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The contrast in color and appearance makes chili plants interesting to some as a purely decorative garden plant.
4337:"Capsaicin: Current Understanding of Its Mechanisms and Therapy of Pain and Other Pre-Clinical and Clinical Uses" 3321: 4500: 7586: 5773: 1240: 4933: 1269: 7626: 5061:(Article from Germán Octavio López Riquelme about biology, nutrition, culture and medical topics. In Spanish) 3033:
Kraft KH, Brown CH, Nabhan GP, Luedeling E, Luna Ruiz J, Coppens d'Eeckenbrugge G, et al. (April 2014).
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Black Hungarian pepper: green foliage, highlighted by purple veins and purple flowers, jalapeño-shaped fruits
1236: 2585: 2313: 2055: 7596: 5441: 4832: 4565: 4761: 3226:"Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru" 6319: 6161: 5792: 5431: 5085: 4857: 3513:, p. 21: "The earliest known record for chiles in a Chinese source is from Hangzhou, Zhejiang, in 1591." 2741: 1690: 1251: 42: 17: 2449: 2349: 7621: 7482: 6823: 6773: 5815: 5540: 4879: 4783: 2683: 2674: 2373: 2205:
and the Caribbean, including Chile, Colombia, Ecuador, Panama, Peru, Dominican Republic, Venezuela and
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Rozin P, Schiller D (1980). "The Nature and Acquisition of a Preference for Chili Pepper by Humans".
3166:"Phylogenetic relationships, diversification and expansion of chili peppers ( Capsicum , Solanaceae)" 2325: 2297: 2173: 4827: 4522:
Tewksbury JJ, Nabhan GP (July 2001). "Seed dispersal. Directed deterrence by capsaicin in chilies".
3146: 3035:"Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico" 2918:"Relationships Between Weedy and Cultivated Forms in Some Species of Chili Peppers (Genus Capsicum)" 7631: 7591: 7492: 7358: 7072: 6196: 5481: 1096: 880:(HPLC) to directly measure the capsaicinoid content of a chili pepper variety. Pure capsaicin is a 6281: 6731: 5905: 5885: 5163: 5053: 3120: 2666: 2571: 2464: 1425:, use the entire chili. Dried whole chilies may be reconstituted before grinding to a paste. The 1229: 1200:
NOTE: SHU claims marked with an asterisk (*) have not been confirmed by Guinness World Records.
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Tewksbury JJ, Reagan KM, Machnicki NJ, Carlo TA, Haak DC, Peñaloza AL, Levey DJ (August 2008).
1649: 3822: 3484: 2361: 1445:(a wild pepper) are used in cheeses and soups to add spiciness to dishes. In southern Mexico, 7487: 7015: 6955: 6641: 6601: 6563: 6386: 3641:"Water Deficit Affects the Accumulation of Capsaicinoids in Fruits of Capsicum chinense Jacq" 2862: 1959: 56: 4282: 3224:
van Zonneveld M, Ramirez M, Williams DE, Petz M, Meckelmann S, Avila T, et al. (2015).
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for adults, except for potassium, which is estimated based on expert recommendation from
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Please expand the section to include this information. Further details may exist on the
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in the Americas. Origins of cultivating chili peppers have been traced to east-central
237:, and have been a part of human diets since about 7,500 BC. They are one of the oldest 206: 169: 7428: 4669:; other spellings are listed as variants, with "chilli" described as "chiefly British" 3604: 3587: 2695: 7510: 7388: 7368: 7328: 7274: 7176: 7171: 6758: 6568: 6481: 6419: 6276: 6271: 6257: 6186: 6102: 5855: 5684: 5471: 5461: 5416: 5371: 5355: 5350: 5341: 4964: 4708: 4617: 4607: 4539: 4471: 4417: 4368: 4321: 4240: 4213: 4186: 3799: 3711: 3662: 3559: 3490: 3463: 3456: 3434: 3382: 3354: 3294: 3265: 3203: 3185: 3074: 2951: 2939: 2832: 2785: 2747: 2670: 2577: 2416: 1597: 1166: 777: 741: 660: 441: 366: 342: 250: 194: 188: 65: 5900: 5275: 5178: 5017:"Researchers develop portable device to quantify capsaicin content in chili peppers" 4904: 3009: 7166: 7151: 7131: 6813: 6694: 6448: 6329: 6241: 6005: 5985: 5920: 5669: 5516: 5243: 5188: 4728: 4650: 4551: 4531: 4461: 4451: 4407: 4399: 4358: 4348: 4309: 3789: 3779: 3701: 3693: 3680:
O'Neill J, Brock C, Olesen AE, Andresen T, Nilsson M, Dickenson AH (October 2012).
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Birds do not have the same sensitivity to capsaicin, because it targets a specific
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List of chili pepper varieties ordered by heat rating in Scoville Heat Units (SHU)
4866:. Vol. 7 N–Poy (1 Corrected re-issue ed.). Oxford, UK. 1913. p. 663 1585: 1331:
and many other South American, Caribbean and East Asian cuisines. In 21st-century
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suggests that eating chilies is an example of a "constrained risk" like riding a
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Kaur M, Verma BR, Zhou L, Lak HM, Kaur S, Sammour YM, et al. (March 2022).
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Capsaicin is produced by the plant as a defense against mammalian predators and
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peppers is consumed in Bolivia. Bolivian consumers distinguish two basic forms:
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Proceedings of the National Academy of Sciences of the United States of America
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Proceedings of the National Academy of Sciences of the United States of America
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and his crew reached the Caribbean, they were the first Europeans to encounter
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Green Chillies from North India. They are used as spice in many Indian dishes.
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about FAO data "Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw".
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Fattori V, Hohmann MS, Rossaneis AC, Pinho-Ribeiro FA, Verri WA (June 2016).
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The leaves of every species of Capsicum are edible. Though almost all other
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are the substances that give chili peppers their intensity when ingested or
7383: 7373: 7343: 7279: 7269: 7249: 7229: 7047: 6845: 6788: 6726: 6486: 6136: 6121: 6032: 6000: 5965: 5915: 5735: 5664: 5595: 5585: 5580: 5406: 5395: 5295: 5258: 4621: 4543: 4475: 4421: 4372: 4165: 3903:"Confirmed: Smokin Ed's Carolina Reaper sets new record for hottest chilli" 3803: 3715: 3682:"Unravelling the mystery of capsaicin: a tool to understand and treat pain" 3529:. UN Food and Agriculture Organization, Statistics Division (FAOSTAT). 2022 3269: 3207: 3095:. UN Food and Agriculture Organization, Statistics Division (FAOSTAT). 2021 3078: 2943: 2757: 2255: 2160: 2127: 2069: 1755: 1671: 1665: 1645: 1524: 1520: 1408:. In Japanese cuisine, the leaves are cooked as greens, and also cooked in 1343: 1119: 923: 854:
in the mouth and throat, potentially evoking pain via spinal relays to the
839:-vanillyl-6-nonenamide) and several related chemicals, collectively called 754: 746: 621: 365:
The rapid introduction of chilis to Africa and Asia was likely through the
324: 158: 6116: 5390: 4989:"How chili peppers helped Nobel Prize winners understand how we feel heat" 4564: 3697: 850:
When peppers are consumed by mammals such as humans, capsaicin binds with
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crops cultivated in Mexico, Central America, and parts of South America.
238: 6808: 5955: 5228: 4063: 3001: 2969: 2126:(literally "chili with meat"), most versions of which are seasoned with 1507:
Chilies are present in many cuisines. Some notable chili dishes include
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fruits) were produced worldwide, with China producing 46% of the total.
7520: 7515: 7453: 7438: 7378: 7067: 6975: 6721: 6558: 6553: 6491: 6402: 5720: 5615: 5590: 5330: 4313: 2769: 2615: 2089: 1901: 1610: 1500: 1446: 1387: 1243: in this section. Unsourced material may be challenged and removed. 896: 851: 782: 390: 130: 2234:, the latter usage is included in English dictionaries, including the 357: 7530: 7525: 7323: 7294: 7244: 7186: 7092: 6980: 6886: 6840: 6460: 6226: 5895: 5784: 5710: 5654: 5644: 5630: 5610: 5600: 5565: 5506: 5173: 4535: 3846:"Pepper X dethrones Carolina Reaper as world's hottest chilli pepper" 2835:
Department of Horticulture and Landscape Architecture. Archived from
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Haar RJ, Iacopino V, Ranadive N, Weiser SD, Dandu M (October 2017).
4334: 1218: 7443: 7418: 7136: 7121: 6903: 6830: 6798: 6746: 6699: 6656: 6636: 6621: 6586: 6414: 6206: 6156: 6151: 6057: 6042: 5910: 5694: 5679: 5674: 5620: 5466: 5426: 5360: 5320: 5300: 5183: 5109: 4491:"Elephant Crop Raids Foiled by Chili Peppers, Africa Project Finds" 4209:
The Complete Language of Food: A Definitive and Illustrated History
3872:"The Hottest Chilli in the World was Created in Wales Accidentally" 2304: 1675: 1629: 1426: 1358: 1347: 1324: 1315: 1027: 961: 892: 859: 844: 828: 750: 406: 134: 125: 27:
Varieties of peppers belonging to several species of Capsicum genus
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from Thailand. Dried chilies are also used to infuse cooking oil.
1457:. Mexican households usually grow chile plants to use in cooking. 638: 7348: 7299: 7214: 7204: 7146: 7082: 7052: 6741: 6704: 6616: 6611: 6606: 6596: 6438: 6231: 6176: 6146: 6047: 6027: 5890: 5605: 5555: 5511: 5451: 5421: 5310: 5280: 2551: 2502: 2164: 2081: 2080:(table). In a 100 gram reference amount, chili peppers supply 40 1857: 1557: 1542: 1512: 1450: 1434: 1364: 1354: 1184: 1161: 888: 798: 734: 582: 382: 346: 338: 234: 154: 5070: 3223: 3163: 426: 245:
some 6,000 years ago, although, according to researchers at the
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Chili pepper dip in a traditional restaurant in Amman, Jordan
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A wide range of intensity is found in commonly used peppers:
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between farmers and elephants have long been widespread in
989: 260: 230: 4592: 4570:"Daily Value on the Nutrition and Supplement Facts Labels" 4437: 1504:
recipe is entirely made of chili mixed with local cheese.
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The top 8 world's hottest chili peppers (by country) are:
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cultivars, characteristically bear fruits pointing upwards
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The Chile Pepper Institute of New Mexico State University
4862: 4766: 3032: 2788:– a condiment for adding a sweet, mild heat taste to food 2287:
Illustration from the Japanese agricultural encyclopedia
2171:) and is the preferred British spelling according to the 2077: 1799: 374: 176:
across the world for food and traditional medicine. Five
72: 352: 1335:, chili peppers are commonly used across many regions. 5044:
Plant Cultures: Chilli pepper botany, history and uses
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Bosland, Paul W.; Hamilton, Wendy V. (15 March 2023).
4010:"Title of world's hottest chili pepper stolen – again" 2809:"Indian chilli displacing jalapenos in global cuisine" 672:
There are five domesticated species of chili peppers:
137:. Chili peppers are widely used in many cuisines as a 4998:"Hot Discovery: Chili Peppers Might Extend Your Life" 4143: 2922:
Evolution; International Journal of Organic Evolution
3926:"Trinidad Moruga Scorpion wins hottest pepper title" 3585: 2710: 831:(spicy heat) when ingested or applied topically are 4236:
The Official Cookbook of the Chile Pepper Institute
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Historical Geography of Crop Plants A Select Roster
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American Association for the Advancement of Science
2270:, and symptoms possibly requiring hospitalization. 4603:Dietary Reference Intakes for Sodium and Potassium 3760:"Evolutionary ecology of pungency in wild chilies" 3455: 3326:New Mexico State University Chile Pepper Institute 2967: 1620: 4852: 4850: 4805:"Fall in exports crushes chilli prices in Guntur" 4756: 4754: 4752: 3404:"Chili: Small Fruit Sets Global Palettes on Fire" 2766:– organization for the promotion of chili peppers 2764:International Connoisseurs of Green and Red Chile 2391:Scotch bonnet chili peppers in a Caribbean market 1949: 1867: 462:Production of chillies and peppers, green – 2020 41:"Hot pepper" redirects here. For other uses, see 31:"Red Chillies" redirects here. For the film, see 7543: 7314: 4385: 1678:formulations as a chemical irritant, for use as 4521: 4232: 4111:"What's driving the global chili pepper craze?" 3121:"Capsicums: Innovative uses of an ancient crop" 2980:(3). New York Botanical Garden Press: 316–336. 2744:– which in some cultures includes chili peppers 2115:, all of which are recognized by dictionaries. 1404:. In Korean cuisine, the leaves may be used in 323:They called the fruits "peppers" because, like 4847: 4749: 4558: 3547: 3379:Handbook of Spices, Seasonings, and Flavorings 2415:Removing seeds and pith from dried chilies in 2197:The name of the plant is unrelated to that of 1734:Nutritional value per 100 g (3.5 oz) 1548:Fresh or dried chilies are often used to make 801:(which, when dried, is referred to as ancho), 161:, each offering its own taste and heat level. 48:For the dish often called simply "chili", see 6370: 6356: 5800: 5086: 5054:Capsicums: Innovative Uses of an Ancient Crop 4986: 4958: 4934:"How to Handle Hot Peppers and Chiles Safely" 4299: 4253: 3619: 3541: 3282: 3127:. Arlington, VA: ASHS Press. pp. 479–487 2968:Katherine C, Christine H (16 December 2014). 2911: 2909: 985:Red Bhut Jolokia and green bird's eye chilies 827:The substances that give chili peppers their 599:of green chilies and peppers (counted as any 129:, which are members of the nightshade family 4275: 3483:Raj NM, Peter KV, Nybe EV (1 January 2007). 3482: 3476: 3028: 3026: 1670:Capsaicin extracted from chilies is used in 976: 275:, species with small round fruits including 4931: 4645: 4643: 3957:"Chile Pepper Institute studies what's hot" 3730:"History of the Scoville Scale | FAQS" 3372: 3370: 2915: 2777:– an arrangement of dried chili pepper pods 2750:– known as the "Chile Capital of the World" 2431:Dried chili pepper flakes and fresh chilies 1394:in Filipino cuisine, where they are called 6363: 6349: 5807: 5793: 5093: 5079: 4884:: CS1 maint: location missing publisher ( 4788:: CS1 maint: location missing publisher ( 4566:United States Food and Drug Administration 3521: 3519: 3453: 2906: 2860: 2738:– a type of weapon made with chili peppers 7602:Cuisine of the Southwestern United States 4897: 4465: 4455: 4411: 4392:American Journal of Preventive Cardiology 4362: 4352: 4036: 3816: 3793: 3783: 3705: 3656: 3603: 3276: 3259: 3249: 3197: 3114: 3112: 3110: 3068: 3058: 3023: 2933: 1632:chemical in chili peppers, is used as an 1564:from China (known as rāyu in Japan), and 1453:and chipotle peppers. Chiles are used in 1303:Learn how and when to remove this message 745:includes the hottest peppers such as the 310: 4721: 4640: 4080: 3977: 3948: 3428: 3376: 3367: 3344: 3342: 2806: 2403:Chili peppers drying in Kathmandu, Nepal 2068:Red hot chili peppers are 88% water, 9% 1584: 1474: 1363: 1314: 988: 980: 793:, for example, are the same cultivar of 654: 637: 620: 610: 356: 168:in the late 16th century as part of the 71: 64: 4707:. Cambridge: Harvard University Press. 4705:Seed To Civilization: The Story of Food 4433: 4431: 4328: 4158:"Vitamin Rich Chili pepper Leaf Kimchi" 4108: 3843: 3821:. Homecooking.about.com. Archived from 3753: 3751: 3586:Kosuge S, Inagaki Y, Okumura H (1961). 3516: 3489:. New India Publishing. pp. 107–. 3118: 2963: 2961: 867:(SHU), invented by American pharmacist 681:includes many common varieties such as 14: 7544: 5814: 4987:Kottasová I, Hunt K (4 October 2021). 4702: 4102: 4039:""Record-breaking" chilli is hot news" 3869: 3673: 3551:Conservation of tropical plant species 3401: 3286:Peppers: Vegetable and Spice Capsicums 3219: 3217: 3107: 3085: 2886: 878:high-performance liquid chromatography 295:with small elongated fruits including 263:has the highest variety of cultivated 103: 6344: 5788: 5074: 4995: 4206:Dietz, S. Theresa (11 October 2022). 4205: 4178: 4136:"Dahon ng Sili (Chili pepper leaves)" 3980:"Aussies grow world's hottest chilli" 3954: 3923: 3900: 3348: 3339: 2145:denotes the meat dish. The plural is 2098: 1659: 668:, include the hottest chili cultivars 353:Distribution to the rest of the world 180:species have been widely cultivated: 6325: 5769: 4428: 3748: 3548:Normah MN, Chin HF, Reed BM (2013). 3402:Wallin, Nils-Bertil (11 June 2004). 2958: 2565:White flower of chili paper at night 1723: 1571: 1433:. In the northern Mexican states of 1241:adding citations to reliable sources 1212: 420: 337:), which grow naturally only in the 7637:Fruits originating in North America 7607:Crops originating from the Americas 7562:Medicinal plants of Central America 4925: 3214: 2732:– Italian name for hot chili pepper 2630:Chili peppers cultivated in Myanmar 1449:is made with dried chiles, such as 24: 5059:Chilli: La especia del Nuevo Mundo 4979: 4580:from the original on 27 March 2024 4239:. University of New Mexico Press. 3932:. Associated Press. Archived from 3819:"Chile Pepper Heat Scoville Scale" 3433:. University of New Mexico Press. 2935:10.1111/j.1558-5646.1971.tb01926.x 2642:Dried chili pepper flakes, Myanmar 2343:Ripe chilies in the field, Myanmar 1338:Chili pepper pods are botanically 172:, which led to the cultivation of 25: 7648: 7567:Medicinal plants of South America 5100: 5037: 3605:10.1271/nogeikagaku1924.35.10_923 2887:Mishan, Ligaya (18 August 2022). 2224:originally referred to the genus 902: 247:University of California Berkeley 6324: 6315: 6314: 5768: 5759: 5758: 5539: 4488: 4037:Henderson N (19 February 2011). 3817:Filippone PT (11 October 2000). 2861:peppergeek (28 September 2022). 2713: 2694: 2682: 2659: 2647: 2635: 2623: 2596: 2584: 2570: 2558: 2540: 2528: 2510: 2494: 2475: 2463: 2448: 2436: 2424: 2408: 2396: 2384: 2372: 2360: 2348: 2336: 2324: 2312: 2296: 2280: 2103:The three primary spellings are 1217: 1177: 1154: 1131: 1107: 1084: 1061: 1038: 1015: 555: 537: 519: 501: 483: 425: 229:plants originated in modern-day 4952: 4819: 4796: 4696: 4672: 4628:from the original on 9 May 2024 4515: 4482: 4379: 4293: 4226: 4199: 4172: 4162:Ssoft International Corporation 4150: 4128: 4083:"Chili Peppers: Global Warming" 4074: 4056: 4030: 4002: 3971: 3917: 3894: 3863: 3837: 3810: 3722: 3632: 3613: 3579: 3503: 3447: 3422: 3395: 3314: 3157: 3139: 2916:Pickersgill B (December 1971). 2760:drank with ground chili peppers 2535:Chili pepper wine from Virginia 1710: 1685: 1621:Topical use and health research 1228:needs additional citations for 145:and related compounds known as 7572:Crops originating from Ecuador 6727:Peppercorn (black/green/white) 4910:Merriam-Webster.com Dictionary 4734:Merriam-Webster.com Dictionary 4685:as the main entry, and labels 4679:The Canadian Oxford Dictionary 4656:Merriam-Webster.com Dictionary 4283:"Bishop's crown pepper, image" 4261:"Chilies as Ornamental Plants" 4109:McQuaid J (20 February 2015). 3454:Collingham E (February 2006). 3431:Chile Peppers A Global History 2880: 2854: 2821: 2807:Dasgupta, R. R. (8 May 2011). 2800: 13: 1: 7577:Crops originating from Mexico 4963:. Columbia University Press. 3924:Bryan SM (16 February 2012). 3732:. Tabasco.Com. Archived from 3610:Chem. Abstr. 1964, 60, 9827g. 3283:Bosland PW, Votava E (2000). 2793: 2331:Immature chilies in the field 1604: 416: 253:. They were one of the first 5002:U.S. News & World Report 3978:Da Silva M (12 April 2011). 3901:Lynch K (19 November 2013). 3870:Morris L (22 January 2018). 3322:"The Story of Chile Peppers" 3251:10.1371/journal.pone.0134663 2610:, Italy, with a sign saying 2379:Ripe chili pepper with seeds 2054:Percentages estimated using 1729:Peppers, hot chili, red, raw 1479:Chilies at a market in India 816: 781:includes the South American 769:includes the South American 341:, chilies could be grown in 7: 7582:Crops originating from Peru 6539:Kinh gioi (Vietnamese balm) 6202:Trinidad scorpion 'Butch T' 4996:Murez C (9 November 2020). 4081:Robinson S (14 June 2007). 3963:. USA Today. Archived from 3844:Atwal S (16 October 2023). 3462:. Oxford University Press. 3377:Raghavan, Susheela (2006). 3349:Sauer, Jonathan D. (2017). 2742:Food and drink prohibitions 2706: 2550:of chili peppers drying in 2084:, and are a rich source of 2047:Link to USDA Database entry 1490:. Bhutanese call this crop 1486:Chili is a staple fruit in 1429:is the smoked, dried, ripe 1353:Many fresh chilies such as 1208: 361:Chili pepper plant in Ghana 43:Hot pepper (disambiguation) 10: 7653: 7552:Agriculture in Mesoamerica 5021:News Medical Life Sciences 4936:. Better Homes and Gardens 4932:Andrea Beck (8 May 2019). 4807:. Thehindubusinessline.com 4404:10.1016/j.ajpc.2021.100301 4018:. London. 25 February 2011 3622:J. Agric. Chem. Soc. Japan 3353:. CRC Press. p. 161. 2889:"How The Chili Became Hot" 2829:"HORT410. Peppers – Notes" 2675:South Chungcheong Province 2273: 1744:166 kJ (40 kcal) 1663: 1421:, including variations on 820: 617:List of Capsicum cultivars 614: 397:via their monopoly of the 221: 216: 29: 7503: 7462: 7185: 6675: 6461:Coriander leaf / Cilantro 6376: 6371:Culinary herbs and spices 6310: 6290: 6255: 6215: 6100: 6071: 5825: 5754: 5703: 5629: 5548: 5537: 5495: 5487:Trinidad Scorpion Butch T 5369: 5339: 5117: 5108: 4961:The Chile Pepper in China 4457:10.1186/s12889-017-4814-6 4354:10.3390/molecules21070844 3955:Joshi M (11 March 2012). 3658:10.21273/HORTSCI.46.3.487 3592:Nippon Nogeikagaku Kaishi 3511:The Chile Pepper in China 2994:10.1007/s12231-014-9279-2 2249: 2236:Oxford English Dictionary 2177:, although it also lists 2174:Oxford English Dictionary 2053: 2043: 2039: 2029: 2021: 2009: 2005: 1997: 1984: 1971: 1958: 1937: 1933: 1929: 1916: 1900: 1876: 1855: 1851: 1847: 1840: 1836: 1820: 1816: 1812: 1796: 1792: 1788: 1778: 1768: 1752: 1748: 1738: 1733: 1144:Trinidad Scorpion Butch T 977:Notable hot chili peppers 579: 141:to add "heat" to dishes. 7359:Montreal steak seasoning 6197:Trinidad Moruga scorpion 5482:Trinidad Moruga scorpion 4703:Heiser C (August 1990). 3905:. Guinness World Records 3381:. CRC Press. p. 8. 2355:The Black Pearl cultivar 1414:style for preservation. 1097:Trinidad moruga scorpion 116:), are varieties of the 4179:Basan, Ghillie (2006). 3785:10.1073/pnas.0802691105 3686:Pharmacological Reviews 3429:DeWitt ·, Dave (2020). 3060:10.1073/pnas.1308933111 2667:Cheongyang chili pepper 2505:, Yogyakarta, Indonesia 2056:US recommendations 1650:cardiovascular diseases 1203: 809:, and other cultivars. 133:, cultivated for their 97: 7315: 5716:Chile Pepper Institute 4959:Brian R. Dott (2020). 4302:Motivation and Emotion 4182:Middle Eastern Kitchen 4068:Guinness World Records 3850:Guinness World Records 3509:Brian R. Dott (2020). 2591:Pickled chili in India 2520:dried on the plant in 2060:the National Academies 1590: 1480: 1383: 1320: 994: 986: 669: 652: 635: 436:is missing information 362: 311:Distribution to Europe 77: 69: 7587:Symbols of New Mexico 6282:Sweet piquanté pepper 6187:'Red Savina' habanero 6162:Hainan yellow lantern 5432:Hainan yellow lantern 4693:as a British variant. 3984:Australian Geographic 3698:10.1124/pr.112.006163 3125:Progress in New Crops 3123:. In Janick J (ed.). 2689:Chili pepper in Ghana 1842:Vitamins and minerals 1598:Bishop's crown pepper 1588: 1478: 1367: 1318: 992: 984: 874:quantitative analysis 658: 641: 624: 611:Species and cultivars 360: 75: 68: 57:Red Hot Chili Peppers 7627:Mesoamerican cuisine 7210:Beau monde seasoning 6575:Limnophila aromatica 5906:Diavoletto d'Abruzzo 5726:Hot pepper challenge 4185:. Hippocrene Books. 4168:on 14 November 2009. 4140:Tribo ความสุขบนเตียง 2754:History of chocolate 2167:word for the fruit ( 1323:Due to their unique 1319:Smoke-dried chipotle 1237:improve this article 970:100,000–350,000 SHU 823:Hottest chili pepper 595:In 2020, 36 million 317:Christopher Columbus 7597:New Mexican cuisine 7334:Jamaican jerk spice 6956:Japanese pricklyash 5731:Hunan hand syndrome 5498:Capsicum frutescens 5065:The Hot Pepper List 4496:National Geographic 4212:. Wellfleet Press. 3882:on 18 February 2018 3876:National Geographic 3825:on 26 February 2012 3776:2008PNAS..10511808T 3770:(33): 11808–11811. 3242:2015PLoSO..1034663V 3119:Bosland PW (1998). 3051:2014PNAS..111.6165K 2986:2014EcBot..68..316C 2839:on 26 December 2018 2612:il viagra calabrese 2522:Mesilla, New Mexico 2485:drying in the sun, 2209:, call the peppers 1730: 1680:less-lethal weapons 1560:from North Africa, 1498:(in Sharchop). The 1462:Aleppo chili pepper 1329:New Mexican cuisine 1139:Trinidad and Tobago 1092:Trinidad and Tobago 956:50,000–100,000 SHU 865:Scoville heat units 714:Capsicum frutescens 705:, and all forms of 648:Capsicum frutescens 463: 120:of plants from the 105:[ˈt͡ʃiːlːi] 7310:Herbes de Provence 6941:Grains of paradise 6804:Crushed red pepper 6518:Houttuynia cordata 6227:African bird's eye 6132:Chocolate habanero 5576:Chili pepper water 5571:Chili pepper paste 4689:as a variant, and 4503:on 29 October 2013 4314:10.1007/BF00995932 3990:on 28 October 2011 3182:10.1093/aob/mcw079 2893:The New York Times 2814:The Economic Times 2501:Sundried chili at 2457:bird's eye chilies 2099:Spelling and usage 2011:Other constituents 1728: 1660:Chemical irritants 1591: 1589:Black pearl pepper 1581:Black pearl pepper 1481: 1384: 1376:chicken soup with 1321: 995: 987: 942:30,000–50,000 SHU 895:fungus carried by 891:, in particular a 766:Capsicum pubescens 670: 653: 636: 461: 363: 343:temperate climates 174:multiple varieties 170:Columbian Exchange 78: 76:Young chili plants 70: 55:For the band, see 7622:Sri Lankan spices 7539: 7538: 7511:Chinese herbology 7389:Pumpkin pie spice 7369:Old Bay Seasoning 7329:Italian seasoning 7275:Five-spice powder 6577:(rice-paddy herb) 6420:Indian bay leaf ( 6338: 6337: 5856:Beaver Dam pepper 5782: 5781: 5685:Sweet chili sauce 5535: 5534: 5417:Ellachipur Sanman 5372:Capsicum chinense 5342:Capsicum baccatum 5023:. 22 October 2020 4913:. Merriam-Webster 4880:cite encyclopedia 4784:cite encyclopedia 4737:. Merriam-Webster 4714:978-0-674-79681-2 4659:. Merriam-Webster 4613:978-0-309-48834-1 4530:(6845): 403–404. 4444:BMC Public Health 4246:978-0-8263-6456-2 4219:978-1-57715-259-0 4192:978-0-7818-1190-3 4146:on 12 March 2007. 3967:on 14 March 2012. 3736:on 23 August 2010 3496:978-81-89422-44-8 3469:978-0-09-943786-4 3410:. Yale University 3408:YaleGlobal Online 3289:. New York City: 3045:(17): 6165–6170. 2833:Purdue University 2786:Sweet chili sauce 2748:Hatch, New Mexico 2671:Cheongyang County 2578:Choricero peppers 2518:New Mexico chiles 2417:San Pedro Atocpan 2367:Cubanelle peppers 2159:was the original 2066: 2065: 2001: 2000: 1724:Nutritional value 1638:topical ointments 1572:Ornamental plants 1494:(in Dzongkha) or 1443:chiltepin peppers 1313: 1312: 1305: 1287: 1198: 1197: 974: 973: 932:3,500–10,000 SHU 778:Capsicum baccatum 742:Capsicum chinense 661:Capsicum chinense 593: 592: 589: 477: 459: 458: 151:applied topically 93:Classical Nahuatl 16:(Redirected from 7644: 7320: 7127:Tasmanian pepper 7108:Sichuan pepper ( 7063:Pomegranate seed 6877:Dill / Dill seed 6732:Brazilian pepper 6695:Alligator pepper 6449:garlic / Chinese 6365: 6358: 6351: 6342: 6341: 6328: 6327: 6318: 6317: 5986:New Mexico chile 5809: 5802: 5795: 5786: 5785: 5772: 5771: 5762: 5761: 5670:Pickapeppa Sauce 5543: 5507:African Birdseye 5115: 5114: 5095: 5088: 5081: 5072: 5071: 5032: 5030: 5028: 5012: 5010: 5008: 4992: 4974: 4946: 4945: 4943: 4941: 4929: 4923: 4922: 4920: 4918: 4901: 4895: 4889: 4883: 4875: 4873: 4871: 4854: 4845: 4844: 4842: 4840: 4833:The Sunday Times 4823: 4817: 4816: 4814: 4812: 4800: 4794: 4793: 4787: 4779: 4777: 4775: 4762:"Chilli, chilly" 4758: 4747: 4746: 4744: 4742: 4725: 4719: 4718: 4700: 4694: 4676: 4670: 4668: 4666: 4664: 4647: 4638: 4637: 4635: 4633: 4596: 4590: 4589: 4587: 4585: 4562: 4556: 4555: 4536:10.1038/35086653 4519: 4513: 4512: 4510: 4508: 4499:. Archived from 4486: 4480: 4479: 4469: 4459: 4435: 4426: 4425: 4415: 4383: 4377: 4376: 4366: 4356: 4332: 4326: 4325: 4297: 4291: 4290: 4287:CayenneDiane.com 4279: 4273: 4272: 4267:. Archived from 4257: 4251: 4250: 4230: 4224: 4223: 4203: 4197: 4196: 4176: 4170: 4169: 4164:. Archived from 4154: 4148: 4147: 4142:. Archived from 4132: 4126: 4125: 4123: 4121: 4106: 4100: 4099: 4097: 4095: 4078: 4072: 4071: 4060: 4054: 4053: 4051: 4049: 4034: 4028: 4027: 4025: 4023: 4006: 4000: 3999: 3997: 3995: 3986:. Archived from 3975: 3969: 3968: 3952: 3946: 3945: 3943: 3941: 3921: 3915: 3914: 3912: 3910: 3898: 3892: 3891: 3889: 3887: 3878:. Archived from 3867: 3861: 3860: 3858: 3856: 3841: 3835: 3834: 3832: 3830: 3814: 3808: 3807: 3797: 3787: 3755: 3746: 3745: 3743: 3741: 3726: 3720: 3719: 3709: 3677: 3671: 3670: 3660: 3636: 3630: 3629: 3617: 3611: 3609: 3607: 3583: 3577: 3576: 3574: 3572: 3545: 3539: 3538: 3536: 3534: 3523: 3514: 3507: 3501: 3500: 3480: 3474: 3473: 3461: 3451: 3445: 3444: 3426: 3420: 3419: 3417: 3415: 3399: 3393: 3392: 3374: 3365: 3364: 3346: 3337: 3336: 3334: 3332: 3318: 3312: 3311: 3309: 3307: 3280: 3274: 3273: 3263: 3253: 3221: 3212: 3211: 3201: 3170:Annals of Botany 3161: 3155: 3154: 3153:. 21 April 2014. 3143: 3137: 3136: 3134: 3132: 3116: 3105: 3104: 3102: 3100: 3089: 3083: 3082: 3072: 3062: 3030: 3021: 3020: 3018: 3016: 2965: 2956: 2955: 2937: 2913: 2904: 2903: 2901: 2899: 2884: 2878: 2877: 2875: 2873: 2858: 2852: 2851: 2846: 2844: 2825: 2819: 2818: 2804: 2723: 2718: 2717: 2698: 2686: 2663: 2651: 2639: 2627: 2614:("the Calabrian 2600: 2588: 2574: 2562: 2544: 2532: 2514: 2498: 2479: 2467: 2452: 2440: 2428: 2412: 2400: 2388: 2376: 2364: 2352: 2340: 2328: 2319:Buds and flowers 2316: 2300: 2284: 2260:hyperventilation 2189:(and its plural 2165:Náhuatl language 1953: 1905: 1878:Vitamin A equiv. 1871: 1838: 1837: 1731: 1727: 1517:chiles en nogada 1509:arrabbiata sauce 1308: 1301: 1297: 1294: 1288: 1286: 1245: 1221: 1213: 1182: 1181: 1180: 1159: 1158: 1157: 1136: 1135: 1134: 1112: 1111: 1110: 1089: 1088: 1087: 1066: 1065: 1064: 1043: 1042: 1041: 1020: 1019: 1018: 1000: 999: 910: 909: 707:New Mexico chile 666:Habanero peppers 628:, a cultivar of 580: 561: 559: 558: 543: 541: 540: 525: 523: 522: 507: 505: 504: 489: 487: 486: 470: 464: 460: 454: 451: 445: 429: 421: 255:self-pollinating 239:cultivated crops 115: 114: 113: 107: 60: 53: 46: 39: 21: 7652: 7651: 7647: 7646: 7645: 7643: 7642: 7641: 7632:Mexican cuisine 7592:Leaf vegetables 7542: 7541: 7540: 7535: 7499: 7458: 7434:Tandoori masala 7181: 7058:Peruvian pepper 6946:Grains of Selim 6931:Aromatic ginger 6864:Bunium persicum 6671: 6372: 6369: 6339: 6334: 6306: 6286: 6251: 6211: 6172:Madame Jeanette 6142:Dragon's Breath 6127:Carolina Reaper 6096: 6067: 6038:Peperone crusco 6016:Santa Fe Grande 5846:Baklouti pepper 5821: 5813: 5783: 5778: 5750: 5699: 5625: 5561:Chili con carne 5544: 5531: 5491: 5447:Madame Jeanette 5412:Dragon's Breath 5402:Carolina Reaper 5365: 5335: 5269:Santa Fe Grande 5120:Capsicum annuum 5104: 5099: 5040: 5035: 5026: 5024: 5015: 5006: 5004: 4982: 4980:Further reading 4971: 4955: 4950: 4949: 4939: 4937: 4930: 4926: 4916: 4914: 4903: 4902: 4898: 4877: 4876: 4869: 4867: 4856: 4855: 4848: 4838: 4836: 4826: 4825:Usage example: 4824: 4820: 4810: 4808: 4803: 4802:Usage example: 4801: 4797: 4781: 4780: 4773: 4771: 4760: 4759: 4750: 4740: 4738: 4727: 4726: 4722: 4715: 4701: 4697: 4677: 4673: 4662: 4660: 4649: 4648: 4641: 4631: 4629: 4614: 4597: 4593: 4583: 4581: 4563: 4559: 4520: 4516: 4506: 4504: 4487: 4483: 4436: 4429: 4384: 4380: 4333: 4329: 4298: 4294: 4281: 4280: 4276: 4271:on 15 May 2013. 4259: 4258: 4254: 4247: 4231: 4227: 4220: 4204: 4200: 4193: 4177: 4173: 4156: 4155: 4151: 4134: 4133: 4129: 4119: 4117: 4107: 4103: 4093: 4091: 4079: 4075: 4062: 4061: 4057: 4047: 4045: 4035: 4031: 4021: 4019: 4015:The Independent 4008: 4007: 4003: 3993: 3991: 3976: 3972: 3953: 3949: 3939: 3937: 3936:on 1 April 2012 3922: 3918: 3908: 3906: 3899: 3895: 3885: 3883: 3868: 3864: 3854: 3852: 3842: 3838: 3828: 3826: 3815: 3811: 3756: 3749: 3739: 3737: 3728: 3727: 3723: 3678: 3674: 3637: 3633: 3624:(in Japanese). 3618: 3614: 3584: 3580: 3570: 3568: 3566: 3558:. p. 397. 3546: 3542: 3532: 3530: 3525: 3524: 3517: 3508: 3504: 3497: 3481: 3477: 3470: 3452: 3448: 3441: 3427: 3423: 3413: 3411: 3400: 3396: 3389: 3375: 3368: 3361: 3347: 3340: 3330: 3328: 3320: 3319: 3315: 3305: 3303: 3301: 3281: 3277: 3236:(9): e0134663. 3222: 3215: 3162: 3158: 3149:. EurekaAlert, 3145: 3144: 3140: 3130: 3128: 3117: 3108: 3098: 3096: 3091: 3090: 3086: 3031: 3024: 3014: 3012: 2974:Economic Botany 2966: 2959: 2914: 2907: 2897: 2895: 2885: 2881: 2871: 2869: 2859: 2855: 2842: 2840: 2827: 2826: 2822: 2805: 2801: 2796: 2791: 2719: 2712: 2709: 2702: 2699: 2690: 2687: 2678: 2664: 2655: 2652: 2643: 2640: 2631: 2628: 2619: 2601: 2592: 2589: 2580: 2575: 2566: 2563: 2554: 2545: 2536: 2533: 2524: 2515: 2506: 2499: 2490: 2480: 2471: 2468: 2459: 2453: 2444: 2441: 2432: 2429: 2420: 2413: 2404: 2401: 2392: 2389: 2380: 2377: 2368: 2365: 2356: 2353: 2344: 2341: 2332: 2329: 2320: 2317: 2308: 2301: 2292: 2285: 2276: 2252: 2240:Merriam-Webster 2124:chili con carne 2101: 2093: 2049: 2044: 1992: 1979: 1966: 1954: 1924: 1911: 1903: 1896: 1894: 1889: 1884: 1872: 1843: 1832: 1827: 1808: 1803: 1764: 1759: 1726: 1713: 1688: 1668: 1662: 1623: 1607: 1574: 1423:chiles rellenos 1309: 1298: 1292: 1289: 1246: 1244: 1234: 1222: 1211: 1206: 1178: 1176: 1155: 1153: 1132: 1130: 1108: 1106: 1085: 1083: 1074:Carolina Reaper 1062: 1060: 1051:Dragon's Breath 1039: 1037: 1016: 1014: 979: 905: 869:Wilbur Scoville 825: 819: 678:Capsicum annuum 643:Tabasco peppers 631:Capsicum annuum 626:Cayenne peppers 619: 613: 556: 554: 538: 536: 520: 518: 502: 500: 484: 482: 472: 455: 449: 446: 439: 430: 419: 399:Manila galleons 395:Pacific Islands 371:Spanish traders 355: 313: 291:landraces; and 224: 219: 109: 108: 83:, also spelled 61: 54: 50:Chili con carne 47: 40: 30: 28: 23: 22: 15: 12: 11: 5: 7650: 7640: 7639: 7634: 7629: 7624: 7619: 7614: 7609: 7604: 7599: 7594: 7589: 7584: 7579: 7574: 7569: 7564: 7559: 7554: 7537: 7536: 7534: 7533: 7528: 7523: 7518: 7513: 7507: 7505: 7504:Related topics 7501: 7500: 7498: 7497: 7496: 7495: 7490: 7485: 7480: 7472: 7466: 7464: 7460: 7459: 7457: 7456: 7451: 7446: 7441: 7436: 7431: 7426: 7421: 7416: 7411: 7406: 7401: 7396: 7391: 7386: 7381: 7376: 7371: 7366: 7364:Mulling spices 7361: 7356: 7351: 7346: 7341: 7336: 7331: 7326: 7321: 7312: 7307: 7302: 7297: 7292: 7287: 7282: 7277: 7272: 7267: 7262: 7257: 7252: 7247: 7242: 7240:Cinnamon sugar 7237: 7232: 7227: 7222: 7217: 7212: 7207: 7202: 7197: 7191: 7189: 7183: 7182: 7180: 7179: 7174: 7169: 7164: 7159: 7154: 7152:Voatsiperifery 7149: 7144: 7139: 7134: 7129: 7124: 7119: 7114: 7105: 7100: 7095: 7090: 7085: 7080: 7075: 7070: 7065: 7060: 7055: 7050: 7045: 7040: 7035: 7030: 7029: 7028: 7023: 7018: 7008: 7003: 6998: 6993: 6988: 6983: 6978: 6973: 6968: 6963: 6958: 6953: 6948: 6943: 6938: 6933: 6928: 6923: 6918: 6917: 6916: 6911: 6901: 6896: 6895: 6894: 6884: 6879: 6874: 6869: 6868: 6867: 6860: 6857:Nigella sativa 6848: 6843: 6841:Coriander seed 6838: 6833: 6828: 6827: 6826: 6821: 6816: 6811: 6806: 6801: 6796: 6791: 6781: 6776: 6771: 6766: 6761: 6756: 6755: 6754: 6744: 6739: 6734: 6729: 6724: 6719: 6718: 6717: 6707: 6702: 6697: 6692: 6687: 6681: 6679: 6673: 6672: 6670: 6669: 6664: 6659: 6654: 6649: 6644: 6639: 6634: 6629: 6624: 6619: 6614: 6609: 6604: 6599: 6594: 6589: 6584: 6579: 6571: 6566: 6561: 6556: 6551: 6546: 6541: 6536: 6531: 6526: 6514: 6509: 6504: 6499: 6494: 6489: 6484: 6479: 6478: 6477: 6468: 6458: 6453: 6452: 6451: 6441: 6436: 6431: 6426: 6417: 6412: 6411: 6410: 6405: 6400: 6390: 6382: 6380: 6374: 6373: 6368: 6367: 6360: 6353: 6345: 6336: 6335: 6333: 6332: 6322: 6311: 6308: 6307: 6305: 6304: 6298: 6296: 6288: 6287: 6285: 6284: 6279: 6274: 6272:Bishop's crown 6269: 6263: 6261: 6253: 6252: 6250: 6249: 6244: 6239: 6234: 6229: 6223: 6221: 6213: 6212: 6210: 6209: 6204: 6199: 6194: 6189: 6184: 6179: 6174: 6169: 6164: 6159: 6154: 6149: 6144: 6139: 6134: 6129: 6124: 6119: 6114: 6108: 6106: 6098: 6097: 6095: 6094: 6092:Wild chiltepin 6089: 6083: 6081: 6069: 6068: 6066: 6065: 6060: 6055: 6050: 6045: 6040: 6035: 6030: 6025: 6020: 6019: 6018: 6013: 6008: 6003: 5998: 5993: 5983: 5978: 5973: 5968: 5963: 5958: 5953: 5948: 5943: 5938: 5933: 5928: 5923: 5918: 5913: 5908: 5903: 5898: 5893: 5888: 5883: 5878: 5873: 5868: 5863: 5858: 5853: 5848: 5843: 5837: 5835: 5823: 5822: 5812: 5811: 5804: 5797: 5789: 5780: 5779: 5777: 5776: 5766: 5755: 5752: 5751: 5749: 5748: 5746:Scoville scale 5743: 5738: 5733: 5728: 5723: 5718: 5713: 5707: 5705: 5701: 5700: 5698: 5697: 5692: 5687: 5682: 5677: 5672: 5667: 5662: 5657: 5652: 5647: 5642: 5636: 5634: 5627: 5626: 5624: 5623: 5618: 5613: 5608: 5603: 5598: 5593: 5588: 5583: 5578: 5573: 5568: 5563: 5558: 5552: 5550: 5546: 5545: 5538: 5536: 5533: 5532: 5530: 5529: 5527:Tabasco pepper 5524: 5519: 5514: 5509: 5503: 5501: 5493: 5492: 5490: 5489: 5484: 5479: 5474: 5469: 5464: 5459: 5454: 5449: 5444: 5439: 5434: 5429: 5424: 5419: 5414: 5409: 5404: 5399: 5398:(ghost pepper) 5393: 5388: 5383: 5377: 5375: 5367: 5366: 5364: 5363: 5358: 5353: 5351:Bishop's crown 5347: 5345: 5337: 5336: 5334: 5333: 5328: 5323: 5318: 5313: 5308: 5303: 5298: 5293: 5288: 5283: 5278: 5273: 5272: 5271: 5266: 5261: 5256: 5251: 5241: 5236: 5231: 5226: 5221: 5216: 5211: 5206: 5201: 5196: 5191: 5186: 5181: 5179:Chile de árbol 5176: 5171: 5166: 5161: 5156: 5151: 5146: 5141: 5136: 5131: 5125: 5123: 5112: 5106: 5105: 5098: 5097: 5090: 5083: 5075: 5069: 5068: 5062: 5056: 5051: 5046: 5039: 5038:External links 5036: 5034: 5033: 5013: 4993: 4983: 4981: 4978: 4977: 4976: 4969: 4954: 4951: 4948: 4947: 4924: 4896: 4846: 4818: 4795: 4748: 4720: 4713: 4695: 4671: 4639: 4612: 4591: 4557: 4514: 4481: 4427: 4378: 4327: 4292: 4274: 4252: 4245: 4225: 4218: 4198: 4191: 4171: 4149: 4127: 4101: 4073: 4055: 4029: 4001: 3970: 3947: 3916: 3893: 3862: 3836: 3809: 3747: 3721: 3692:(4): 939–971. 3672: 3651:(3): 487–492. 3631: 3612: 3578: 3564: 3540: 3515: 3502: 3495: 3475: 3468: 3446: 3439: 3421: 3394: 3387: 3366: 3359: 3338: 3313: 3299: 3275: 3213: 3156: 3138: 3106: 3084: 3022: 2957: 2928:(4): 683–691. 2905: 2879: 2853: 2820: 2798: 2797: 2795: 2792: 2790: 2789: 2783: 2778: 2772: 2767: 2761: 2751: 2745: 2739: 2733: 2726: 2725: 2724: 2708: 2705: 2704: 2703: 2700: 2693: 2691: 2688: 2681: 2679: 2665: 2658: 2656: 2653: 2646: 2644: 2641: 2634: 2632: 2629: 2622: 2620: 2602: 2595: 2593: 2590: 2583: 2581: 2576: 2569: 2567: 2564: 2557: 2555: 2546: 2539: 2537: 2534: 2527: 2525: 2516: 2509: 2507: 2500: 2493: 2491: 2487:Andhra Pradesh 2481: 2474: 2472: 2469: 2462: 2460: 2454: 2447: 2445: 2442: 2435: 2433: 2430: 2423: 2421: 2414: 2407: 2405: 2402: 2395: 2393: 2390: 2383: 2381: 2378: 2371: 2369: 2366: 2359: 2357: 2354: 2347: 2345: 2342: 2335: 2333: 2330: 2323: 2321: 2318: 2311: 2309: 2302: 2295: 2293: 2289:Seikei Zusetsu 2286: 2279: 2275: 2272: 2251: 2248: 2195: 2194: 2154: 2131: 2100: 2097: 2091: 2064: 2063: 2051: 2050: 2045: 2041: 2040: 2037: 2036: 2033: 2027: 2026: 2023: 2019: 2018: 2013: 2007: 2006: 2003: 2002: 1999: 1998: 1995: 1994: 1990: 1988: 1982: 1981: 1977: 1975: 1969: 1968: 1964: 1962: 1956: 1955: 1948: 1943: 1935: 1934: 1931: 1930: 1927: 1926: 1922: 1920: 1914: 1913: 1909: 1907: 1898: 1897: 1892: 1891: 1887: 1885: 1880: 1874: 1873: 1866: 1861: 1853: 1852: 1849: 1848: 1845: 1844: 1841: 1834: 1833: 1830: 1828: 1821: 1818: 1817: 1814: 1813: 1810: 1809: 1806: 1804: 1797: 1794: 1793: 1790: 1789: 1786: 1785: 1782: 1776: 1775: 1772: 1766: 1765: 1762: 1760: 1753: 1750: 1749: 1746: 1745: 1742: 1736: 1735: 1725: 1722: 1712: 1709: 1687: 1684: 1664:Main article: 1661: 1658: 1646:dermal patches 1622: 1619: 1615:roller coaster 1606: 1603: 1602: 1601: 1595: 1592: 1573: 1570: 1419:Mexican dishes 1311: 1310: 1252:"Chili pepper" 1225: 1223: 1216: 1210: 1207: 1205: 1202: 1196: 1195: 1192: 1190:Infinity chili 1187: 1173: 1172: 1169: 1164: 1150: 1149: 1146: 1141: 1127: 1126: 1123: 1122:(Bhut jolokia) 1117: 1103: 1102: 1099: 1094: 1080: 1079: 1076: 1071: 1057: 1056: 1053: 1048: 1034: 1033: 1030: 1025: 1011: 1010: 1007: 1004: 978: 975: 972: 971: 968: 958: 957: 954: 944: 943: 940: 934: 933: 930: 920: 919: 916: 904: 903:Common peppers 901: 852:pain receptors 818: 815: 787: 786: 774: 762: 738: 710: 612: 609: 591: 590: 587:United Nations 577: 576: 573: 569: 568: 565: 551: 550: 547: 533: 532: 529: 515: 514: 511: 497: 496: 493: 479: 478: 468: 457: 456: 433: 431: 424: 418: 415: 354: 351: 312: 309: 223: 220: 218: 215: 26: 9: 6: 4: 3: 2: 7649: 7638: 7635: 7633: 7630: 7628: 7625: 7623: 7620: 7618: 7615: 7613: 7612:Indian spices 7610: 7608: 7605: 7603: 7600: 7598: 7595: 7593: 7590: 7588: 7585: 7583: 7580: 7578: 7575: 7573: 7570: 7568: 7565: 7563: 7560: 7558: 7557:Chili peppers 7555: 7553: 7550: 7549: 7547: 7532: 7529: 7527: 7524: 7522: 7519: 7517: 7514: 7512: 7509: 7508: 7506: 7502: 7494: 7491: 7489: 7486: 7484: 7481: 7479: 7476: 7475: 7473: 7471: 7468: 7467: 7465: 7461: 7455: 7452: 7450: 7447: 7445: 7442: 7440: 7437: 7435: 7432: 7430: 7427: 7425: 7422: 7420: 7417: 7415: 7412: 7410: 7407: 7405: 7404:Ras el hanout 7402: 7400: 7399:Quatre épices 7397: 7395: 7392: 7390: 7387: 7385: 7382: 7380: 7377: 7375: 7372: 7370: 7367: 7365: 7362: 7360: 7357: 7355: 7352: 7350: 7347: 7345: 7342: 7340: 7339:Khmeli suneli 7337: 7335: 7332: 7330: 7327: 7325: 7322: 7319: 7318: 7313: 7311: 7308: 7306: 7303: 7301: 7298: 7296: 7293: 7291: 7288: 7286: 7285:Garlic powder 7283: 7281: 7278: 7276: 7273: 7271: 7268: 7266: 7263: 7261: 7258: 7256: 7253: 7251: 7248: 7246: 7243: 7241: 7238: 7236: 7233: 7231: 7228: 7226: 7223: 7221: 7220:Bouquet garni 7218: 7216: 7213: 7211: 7208: 7206: 7203: 7201: 7198: 7196: 7193: 7192: 7190: 7188: 7184: 7178: 7175: 7173: 7170: 7168: 7165: 7163: 7160: 7158: 7155: 7153: 7150: 7148: 7145: 7143: 7140: 7138: 7135: 7133: 7130: 7128: 7125: 7123: 7120: 7118: 7115: 7113: 7111: 7106: 7104: 7101: 7099: 7096: 7094: 7091: 7089: 7086: 7084: 7081: 7079: 7076: 7074: 7071: 7069: 7066: 7064: 7061: 7059: 7056: 7054: 7051: 7049: 7046: 7044: 7041: 7039: 7036: 7034: 7031: 7027: 7024: 7022: 7019: 7017: 7014: 7013: 7012: 7009: 7007: 7004: 7002: 6999: 6997: 6994: 6992: 6989: 6987: 6986:Litsea cubeba 6984: 6982: 6979: 6977: 6974: 6972: 6969: 6967: 6964: 6962: 6961:Juniper berry 6959: 6957: 6954: 6952: 6949: 6947: 6944: 6942: 6939: 6937: 6934: 6932: 6929: 6927: 6924: 6922: 6919: 6915: 6912: 6910: 6907: 6906: 6905: 6902: 6900: 6897: 6893: 6890: 6889: 6888: 6885: 6883: 6880: 6878: 6875: 6873: 6870: 6866: 6865: 6861: 6859: 6858: 6854: 6853: 6852: 6849: 6847: 6844: 6842: 6839: 6837: 6834: 6832: 6829: 6825: 6822: 6820: 6817: 6815: 6812: 6810: 6807: 6805: 6802: 6800: 6797: 6795: 6792: 6790: 6787: 6786: 6785: 6782: 6780: 6777: 6775: 6772: 6770: 6767: 6765: 6764:Celery powder 6762: 6760: 6757: 6753: 6750: 6749: 6748: 6745: 6743: 6740: 6738: 6735: 6733: 6730: 6728: 6725: 6723: 6720: 6716: 6713: 6712: 6711: 6708: 6706: 6703: 6701: 6698: 6696: 6693: 6691: 6688: 6686: 6683: 6682: 6680: 6678: 6674: 6668: 6665: 6663: 6660: 6658: 6655: 6653: 6650: 6648: 6645: 6643: 6640: 6638: 6635: 6633: 6630: 6628: 6625: 6623: 6620: 6618: 6615: 6613: 6610: 6608: 6605: 6603: 6600: 6598: 6595: 6593: 6590: 6588: 6585: 6583: 6580: 6578: 6576: 6572: 6570: 6569:Lemon verbena 6567: 6565: 6562: 6560: 6557: 6555: 6552: 6550: 6547: 6545: 6542: 6540: 6537: 6535: 6532: 6530: 6527: 6525: 6523: 6519: 6515: 6513: 6510: 6508: 6505: 6503: 6500: 6498: 6495: 6493: 6490: 6488: 6485: 6483: 6480: 6476: 6474: 6469: 6467: 6464: 6463: 6462: 6459: 6457: 6454: 6450: 6447: 6446: 6445: 6442: 6440: 6437: 6435: 6432: 6430: 6427: 6425: 6423: 6418: 6416: 6413: 6409: 6406: 6404: 6401: 6399: 6396: 6395: 6394: 6391: 6389: 6388: 6384: 6383: 6381: 6379: 6375: 6366: 6361: 6359: 6354: 6352: 6347: 6346: 6343: 6331: 6323: 6321: 6313: 6312: 6309: 6303: 6302:Rocoto pepper 6300: 6299: 6297: 6295: 6294: 6289: 6283: 6280: 6278: 6275: 6273: 6270: 6268: 6265: 6264: 6262: 6260: 6259: 6254: 6248: 6245: 6243: 6240: 6238: 6235: 6233: 6230: 6228: 6225: 6224: 6222: 6220: 6219: 6218:C. frutescens 6214: 6208: 6205: 6203: 6200: 6198: 6195: 6193: 6192:Scotch bonnet 6190: 6188: 6185: 6183: 6180: 6178: 6175: 6173: 6170: 6168: 6165: 6163: 6160: 6158: 6155: 6153: 6150: 6148: 6145: 6143: 6140: 6138: 6135: 6133: 6130: 6128: 6125: 6123: 6120: 6118: 6115: 6113: 6110: 6109: 6107: 6105: 6104: 6099: 6093: 6090: 6088: 6085: 6084: 6082: 6080: 6079: 6078:glabriusculum 6075: 6070: 6064: 6061: 6059: 6056: 6054: 6051: 6049: 6046: 6044: 6041: 6039: 6036: 6034: 6031: 6029: 6026: 6024: 6021: 6017: 6014: 6012: 6009: 6007: 6004: 6002: 5999: 5997: 5994: 5992: 5989: 5988: 5987: 5984: 5982: 5979: 5977: 5974: 5972: 5969: 5967: 5964: 5962: 5959: 5957: 5954: 5952: 5951:Hungarian wax 5949: 5947: 5944: 5942: 5941:Guntur Sannam 5939: 5937: 5934: 5932: 5929: 5927: 5926:Facing heaven 5924: 5922: 5919: 5917: 5914: 5912: 5909: 5907: 5904: 5902: 5899: 5897: 5894: 5892: 5889: 5887: 5884: 5882: 5879: 5877: 5874: 5872: 5869: 5867: 5864: 5862: 5859: 5857: 5854: 5852: 5851:Banana pepper 5849: 5847: 5844: 5842: 5839: 5838: 5836: 5834: 5833: 5829: 5824: 5820: 5818: 5810: 5805: 5803: 5798: 5796: 5791: 5790: 5787: 5775: 5767: 5765: 5757: 5756: 5753: 5747: 5744: 5742: 5739: 5737: 5734: 5732: 5729: 5727: 5724: 5722: 5719: 5717: 5714: 5712: 5709: 5708: 5706: 5702: 5696: 5693: 5691: 5690:Tabasco sauce 5688: 5686: 5683: 5681: 5678: 5676: 5673: 5671: 5668: 5666: 5663: 5661: 5658: 5656: 5653: 5651: 5648: 5646: 5643: 5641: 5640:Biber salçası 5638: 5637: 5635: 5632: 5628: 5622: 5619: 5617: 5614: 5612: 5609: 5607: 5604: 5602: 5599: 5597: 5594: 5592: 5589: 5587: 5584: 5582: 5579: 5577: 5574: 5572: 5569: 5567: 5564: 5562: 5559: 5557: 5554: 5553: 5551: 5549:Culinary uses 5547: 5542: 5528: 5525: 5523: 5522:Siling labuyo 5520: 5518: 5515: 5513: 5510: 5508: 5505: 5504: 5502: 5500: 5499: 5494: 5488: 5485: 5483: 5480: 5478: 5477:Scotch bonnet 5475: 5473: 5470: 5468: 5465: 5463: 5460: 5458: 5455: 5453: 5450: 5448: 5445: 5443: 5442:Komodo Dragon 5440: 5438: 5435: 5433: 5430: 5428: 5425: 5423: 5420: 5418: 5415: 5413: 5410: 5408: 5405: 5403: 5400: 5397: 5394: 5392: 5389: 5387: 5386:Ají caballero 5384: 5382: 5379: 5378: 5376: 5374: 5373: 5368: 5362: 5359: 5357: 5354: 5352: 5349: 5348: 5346: 5344: 5343: 5338: 5332: 5329: 5327: 5324: 5322: 5319: 5317: 5314: 5312: 5309: 5307: 5304: 5302: 5299: 5297: 5294: 5292: 5289: 5287: 5284: 5282: 5279: 5277: 5274: 5270: 5267: 5265: 5262: 5260: 5257: 5255: 5252: 5250: 5247: 5246: 5245: 5242: 5240: 5237: 5235: 5232: 5230: 5227: 5225: 5224:Hungarian wax 5222: 5220: 5219:Guntur Sannam 5217: 5215: 5212: 5210: 5207: 5205: 5202: 5200: 5197: 5195: 5194:Facing Heaven 5192: 5190: 5187: 5185: 5182: 5180: 5177: 5175: 5172: 5170: 5167: 5165: 5162: 5160: 5157: 5155: 5152: 5150: 5147: 5145: 5142: 5140: 5137: 5135: 5132: 5130: 5127: 5126: 5124: 5122: 5121: 5116: 5113: 5111: 5107: 5103: 5102:Chili peppers 5096: 5091: 5089: 5084: 5082: 5077: 5076: 5073: 5066: 5063: 5060: 5057: 5055: 5052: 5050: 5047: 5045: 5042: 5041: 5022: 5018: 5014: 5003: 4999: 4994: 4990: 4985: 4984: 4972: 4970:9780231551304 4966: 4962: 4957: 4956: 4935: 4928: 4912: 4911: 4906: 4900: 4893: 4890:(sense 2b of 4887: 4881: 4865: 4864: 4859: 4853: 4851: 4835: 4834: 4829: 4822: 4806: 4799: 4791: 4785: 4769: 4768: 4763: 4757: 4755: 4753: 4736: 4735: 4730: 4724: 4716: 4710: 4706: 4699: 4692: 4688: 4684: 4680: 4675: 4658: 4657: 4652: 4646: 4644: 4627: 4623: 4619: 4615: 4609: 4605: 4604: 4595: 4579: 4575: 4571: 4567: 4561: 4553: 4549: 4545: 4541: 4537: 4533: 4529: 4525: 4518: 4502: 4498: 4497: 4492: 4485: 4477: 4473: 4468: 4463: 4458: 4453: 4449: 4445: 4441: 4434: 4432: 4423: 4419: 4414: 4409: 4405: 4401: 4397: 4393: 4389: 4382: 4374: 4370: 4365: 4360: 4355: 4350: 4346: 4342: 4338: 4331: 4323: 4319: 4315: 4311: 4308:(1): 77–101. 4307: 4303: 4296: 4288: 4284: 4278: 4270: 4266: 4265:Seedsbydesign 4262: 4256: 4248: 4242: 4238: 4237: 4229: 4221: 4215: 4211: 4210: 4202: 4194: 4188: 4184: 4183: 4175: 4167: 4163: 4159: 4153: 4145: 4141: 4137: 4131: 4116: 4112: 4105: 4090: 4089: 4084: 4077: 4069: 4065: 4059: 4044: 4040: 4033: 4017: 4016: 4011: 4005: 3989: 3985: 3981: 3974: 3966: 3962: 3958: 3951: 3935: 3931: 3927: 3920: 3904: 3897: 3881: 3877: 3873: 3866: 3851: 3847: 3840: 3824: 3820: 3813: 3805: 3801: 3796: 3791: 3786: 3781: 3777: 3773: 3769: 3765: 3761: 3754: 3752: 3735: 3731: 3725: 3717: 3713: 3708: 3703: 3699: 3695: 3691: 3687: 3683: 3676: 3668: 3664: 3659: 3654: 3650: 3646: 3642: 3635: 3627: 3623: 3616: 3606: 3601: 3597: 3593: 3589: 3582: 3567: 3565:9781461437758 3561: 3557: 3553: 3552: 3544: 3528: 3522: 3520: 3512: 3506: 3498: 3492: 3488: 3487: 3479: 3471: 3465: 3460: 3459: 3450: 3442: 3440:9780826361806 3436: 3432: 3425: 3409: 3405: 3398: 3390: 3388:9781420004366 3384: 3380: 3373: 3371: 3362: 3360:9781351440622 3356: 3352: 3345: 3343: 3327: 3323: 3317: 3302: 3300:9780851993355 3296: 3293:. p. 1. 3292: 3288: 3287: 3279: 3271: 3267: 3262: 3257: 3252: 3247: 3243: 3239: 3235: 3231: 3227: 3220: 3218: 3209: 3205: 3200: 3195: 3191: 3187: 3183: 3179: 3175: 3171: 3167: 3160: 3152: 3148: 3142: 3126: 3122: 3115: 3113: 3111: 3094: 3088: 3080: 3076: 3071: 3066: 3061: 3056: 3052: 3048: 3044: 3040: 3036: 3029: 3027: 3011: 3007: 3003: 2999: 2995: 2991: 2987: 2983: 2979: 2975: 2971: 2964: 2962: 2953: 2949: 2945: 2941: 2936: 2931: 2927: 2923: 2919: 2912: 2910: 2894: 2890: 2883: 2868: 2864: 2857: 2850: 2838: 2834: 2830: 2824: 2816: 2815: 2810: 2803: 2799: 2787: 2784: 2782: 2781:Salsa (sauce) 2779: 2776: 2773: 2771: 2768: 2765: 2762: 2759: 2755: 2752: 2749: 2746: 2743: 2740: 2737: 2736:Chili grenade 2734: 2731: 2728: 2727: 2722: 2716: 2711: 2697: 2692: 2685: 2680: 2677:, South Korea 2676: 2672: 2668: 2662: 2657: 2650: 2645: 2638: 2633: 2626: 2621: 2617: 2613: 2609: 2605: 2599: 2594: 2587: 2582: 2579: 2573: 2568: 2561: 2556: 2553: 2549: 2543: 2538: 2531: 2526: 2523: 2519: 2513: 2508: 2504: 2497: 2492: 2488: 2484: 2483:Guntur chilli 2478: 2473: 2470:Green chilies 2466: 2461: 2458: 2451: 2446: 2439: 2434: 2427: 2422: 2418: 2411: 2406: 2399: 2394: 2387: 2382: 2375: 2370: 2363: 2358: 2351: 2346: 2339: 2334: 2327: 2322: 2315: 2310: 2306: 2299: 2294: 2290: 2283: 2278: 2277: 2271: 2269: 2265: 2261: 2257: 2247: 2245: 2241: 2237: 2233: 2229: 2228: 2223: 2218: 2216: 2212: 2208: 2204: 2203:South America 2200: 2192: 2188: 2185:as variants. 2184: 2180: 2176: 2175: 2170: 2166: 2162: 2158: 2155: 2152: 2148: 2144: 2140: 2135: 2132: 2129: 2125: 2121: 2118: 2117: 2116: 2114: 2110: 2106: 2096: 2094: 2087: 2083: 2079: 2075: 2071: 2070:carbohydrates 2061: 2057: 2052: 2048: 2042: 2038: 2034: 2032: 2028: 2024: 2020: 2017: 2014: 2012: 2008: 2004: 1996: 1989: 1987: 1983: 1976: 1974: 1970: 1963: 1961: 1957: 1952: 1947: 1944: 1942: 1941: 1936: 1932: 1928: 1921: 1919: 1915: 1908: 1906: 1899: 1886: 1883: 1882:beta-Carotene 1879: 1875: 1870: 1865: 1862: 1860: 1859: 1854: 1850: 1846: 1839: 1835: 1829: 1826: 1825: 1819: 1815: 1811: 1805: 1802: 1801: 1795: 1791: 1787: 1783: 1781: 1780:Dietary fiber 1777: 1773: 1771: 1767: 1761: 1758: 1757: 1756:Carbohydrates 1751: 1747: 1743: 1741: 1737: 1732: 1721: 1718: 1717:pain receptor 1708: 1705: 1700: 1696: 1692: 1683: 1681: 1677: 1673: 1672:pepper sprays 1667: 1657: 1655: 1651: 1647: 1643: 1639: 1635: 1631: 1627: 1618: 1616: 1612: 1609:Psychologist 1599: 1596: 1593: 1587: 1582: 1579: 1578: 1577: 1569: 1567: 1563: 1559: 1555: 1551: 1546: 1544: 1540: 1539: 1534: 1530: 1526: 1522: 1518: 1514: 1510: 1505: 1503: 1502: 1497: 1493: 1489: 1484: 1477: 1473: 1471: 1467: 1463: 1458: 1456: 1452: 1448: 1444: 1440: 1436: 1432: 1428: 1424: 1420: 1415: 1413: 1412: 1407: 1403: 1402: 1397: 1396:dahon ng sili 1393: 1389: 1381: 1380: 1375: 1374: 1370: 1366: 1362: 1360: 1356: 1351: 1349: 1345: 1341: 1336: 1334: 1333:Asian cuisine 1330: 1326: 1317: 1307: 1304: 1296: 1285: 1282: 1278: 1275: 1271: 1268: 1264: 1261: 1257: 1254: –  1253: 1249: 1248:Find sources: 1242: 1238: 1232: 1231: 1226:This section 1224: 1220: 1215: 1214: 1201: 1193: 1191: 1188: 1186: 1175: 1174: 1170: 1168: 1165: 1163: 1152: 1151: 1147: 1145: 1142: 1140: 1129: 1128: 1124: 1121: 1118: 1116: 1105: 1104: 1100: 1098: 1095: 1093: 1082: 1081: 1077: 1075: 1072: 1070: 1069:United States 1059: 1058: 1054: 1052: 1049: 1047: 1036: 1035: 1031: 1029: 1026: 1024: 1023:United States 1013: 1012: 1008: 1005: 1002: 1001: 998: 991: 983: 969: 967: 966:Scotch bonnet 963: 960: 959: 955: 953: 949: 946: 945: 941: 939: 936: 935: 931: 929: 925: 922: 921: 917: 915: 912: 911: 908: 900: 898: 894: 890: 885: 883: 879: 876:of SHU using 875: 870: 866: 861: 857: 853: 848: 846: 842: 841:capsaicinoids 838: 834: 830: 824: 814: 810: 808: 804: 800: 796: 792: 784: 780: 779: 775: 772: 768: 767: 763: 760: 759:Scotch bonnet 756: 752: 748: 744: 743: 739: 736: 732: 728: 724: 720: 716: 715: 711: 708: 704: 700: 696: 692: 688: 684: 680: 679: 675: 674: 673: 667: 663: 662: 657: 650: 649: 645:, like other 644: 640: 633: 632: 627: 623: 618: 608: 606: 602: 598: 588: 584: 578: 574: 571: 570: 566: 564: 553: 552: 548: 546: 535: 534: 530: 528: 517: 516: 512: 510: 499: 498: 494: 492: 481: 480: 475: 471:(Millions of 469: 466: 465: 453: 443: 437: 434:This section 432: 428: 423: 422: 414: 412: 408: 404: 403:Canton, China 400: 396: 392: 388: 384: 380: 376: 372: 368: 359: 350: 348: 344: 340: 336: 335: 330: 326: 322: 318: 308: 306: 302: 298: 294: 290: 289:C. caballeroi 286: 285:C. eshbaughii 282: 281:C. cardenasii 278: 274: 270: 266: 262: 258: 256: 252: 248: 244: 240: 236: 232: 228: 214: 211: 209: 208: 203: 202: 197: 196: 191: 190: 185: 184: 179: 175: 171: 167: 162: 160: 156: 152: 148: 147:capsaicinoids 144: 140: 136: 132: 128: 127: 123: 119: 112: 106: 102: 101: 100: 94: 90: 86: 82: 81:Chili peppers 74: 67: 63: 58: 51: 44: 37: 35: 19: 7384:Powder-douce 7374:Panch phoron 7344:Lemon pepper 7280:Garam masala 7270:Fines herbes 7250:Curry powder 7230:Chaat masala 7109: 7088:Sarsaparilla 7048:Onion powder 6996:Mango-ginger 6862: 6855: 6789:Chili powder 6783: 6574: 6564:Lemon myrtle 6521: 6517: 6472: 6471:Vietnamese ( 6421: 6385: 6293:C. pubescens 6291: 6256: 6216: 6122:Bhut jolokia 6101: 6077: 6073: 5961:Kashmiri red 5916:Er jing tiao 5831: 5827: 5816: 5736:Pepper spray 5665:Pepper jelly 5596:Filfel chuma 5586:Chili thread 5581:Chili powder 5496: 5396:Bhut jolokia 5370: 5340: 5118: 5101: 5025:. Retrieved 5020: 5005:. Retrieved 5001: 4960: 4953:Bibliography 4938:. Retrieved 4927: 4915:. Retrieved 4908: 4899: 4891: 4868:. Retrieved 4861: 4837:. Retrieved 4831: 4821: 4809:. Retrieved 4798: 4772:. Retrieved 4765: 4739:. Retrieved 4732: 4723: 4704: 4698: 4690: 4686: 4682: 4678: 4674: 4661:. Retrieved 4654: 4630:. Retrieved 4602: 4594: 4582:. Retrieved 4573: 4560: 4527: 4523: 4517: 4505:. Retrieved 4501:the original 4494: 4484: 4447: 4443: 4395: 4391: 4381: 4344: 4340: 4330: 4305: 4301: 4295: 4286: 4277: 4269:the original 4264: 4255: 4235: 4228: 4208: 4201: 4181: 4174: 4166:the original 4161: 4152: 4144:the original 4139: 4130: 4118:. Retrieved 4115:Forbes Media 4114: 4104: 4092:. Retrieved 4086: 4076: 4067: 4058: 4046:. Retrieved 4042: 4032: 4020:. Retrieved 4013: 4004: 3992:. Retrieved 3988:the original 3983: 3973: 3965:the original 3960: 3950: 3938:. Retrieved 3934:the original 3929: 3919: 3907:. Retrieved 3896: 3884:. Retrieved 3880:the original 3875: 3865: 3853:. Retrieved 3849: 3839: 3827:. Retrieved 3823:the original 3812: 3767: 3763: 3738:. Retrieved 3734:the original 3724: 3689: 3685: 3675: 3648: 3644: 3634: 3625: 3621: 3615: 3595: 3591: 3581: 3569:. Retrieved 3554:. New York: 3550: 3543: 3531:. Retrieved 3510: 3505: 3485: 3478: 3457: 3449: 3430: 3424: 3412:. Retrieved 3407: 3397: 3378: 3350: 3329:. Retrieved 3325: 3316: 3304:. Retrieved 3285: 3278: 3233: 3229: 3176:(1): 35–51. 3173: 3169: 3159: 3141: 3129:. Retrieved 3124: 3097:. Retrieved 3087: 3042: 3038: 3013:. Retrieved 2977: 2973: 2925: 2921: 2896:. Retrieved 2892: 2882: 2872:19 September 2870:. Retrieved 2866: 2856: 2848: 2841:. Retrieved 2837:the original 2823: 2812: 2802: 2756:– which the 2611: 2288: 2256:volatile oil 2253: 2243: 2235: 2231: 2225: 2221: 2219: 2213:, a word of 2210: 2196: 2190: 2186: 2182: 2178: 2172: 2168: 2161:Romanization 2156: 2150: 2146: 2142: 2138: 2133: 2128:chili powder 2119: 2112: 2108: 2104: 2102: 2067: 2015: 2010: 1950: 1945: 1938: 1868: 1863: 1856: 1822: 1798: 1754: 1714: 1711:Food defense 1689: 1686:Crop defense 1669: 1666:Pepper spray 1642:nasal sprays 1624: 1608: 1575: 1547: 1536: 1525:mole poblano 1521:jerk chicken 1506: 1499: 1495: 1491: 1485: 1482: 1464:is grown in 1459: 1416: 1409: 1399: 1395: 1385: 1382:chili leaves 1377: 1371: 1352: 1344:chili powder 1337: 1322: 1299: 1290: 1280: 1273: 1266: 1259: 1247: 1235:Please help 1230:verification 1227: 1199: 1120:Ghost pepper 996: 906: 886: 872:method is a 849: 840: 836: 826: 811: 794: 791:bell peppers 788: 776: 764: 740: 712: 683:bell peppers 676: 671: 659: 646: 629: 604: 600: 594: 450:October 2023 447: 435: 393:, and other 364: 332: 329:Piper nigrum 328: 325:black pepper 320: 314: 305:C. chacoense 304: 300: 296: 292: 288: 284: 280: 276: 272: 268: 264: 259: 226: 225: 212: 205: 199: 193: 187: 181: 177: 163: 159:chili powder 124: 96: 88: 84: 80: 79: 62: 34:Red Chillies 33: 7483:Bangladeshi 7414:Sharena sol 7409:Recado rojo 7394:Qâlat daqqa 7354:Mixed spice 7290:Garlic salt 7255:Doubanjiang 6991:Long pepper 6951:Horseradish 6769:Celery seed 6642:Sanshō leaf 6559:Lemon grass 6258:C. baccatum 6182:Naga Morich 6103:C. chinense 6063:Siling haba 5931:Friggitello 5861:Bell pepper 5650:Chili sauce 5457:Naga Morich 5326:Siling haba 5286:Peperoncino 5209:Friggitello 5149:Black Pearl 4048:20 February 4022:27 February 3930:Yahoo! News 3886:17 February 3740:23 December 3645:HortScience 3598:: 923–927. 3571:28 November 3306:29 November 3131:23 December 3099:12 December 3015:11 February 2867:Pepper Geek 2730:Peperoncino 2721:Food portal 2701:Green chili 2604:Peperoncino 2455:Dried Thai 2242:. The word 2207:Puerto Rico 2076:, and 0.4% 2035:0.01g – 6 g 1552:, a liquid 1388:Solanaceous 1055:2.48M SHU* 993:Green chili 914:Bell pepper 882:hydrophobic 783:aji peppers 307:varieties. 297:C. baccatum 118:berry-fruit 18:Green chile 7546:Categories 7521:Marination 7516:Herbal tea 7478:Australian 7474:By region 7449:Yuzu koshō 7439:Thuna paha 7379:Persillade 7132:Tonka bean 7068:Poppy seed 6976:Dried lime 6899:Fingerroot 6814:New Mexico 6722:Asafoetida 6554:Lemon balm 6512:Hoja santa 6492:Curry leaf 6277:Lemon drop 5886:Cheongyang 5866:Bird's eye 5721:Chilympiad 5633:and sauces 5631:Condiments 5616:Peppersoup 5591:Ema datshi 5472:Red Savina 5462:Naga Viper 5356:Lemon drop 5331:Urfa biber 5244:New Mexico 5164:Cheongyang 5144:Bird's eye 4507:23 October 4450:(1): 831. 4398:: 100301. 4347:(7): 844. 3909:8 November 3855:16 October 3628:: 251–254. 2843:20 October 2794:References 2770:Peppersoup 1611:Paul Rozin 1605:Psychology 1501:ema datshi 1447:mole sauce 1293:April 2020 1263:newspapers 1194:1.07M SHU 1171:1.38M SHU 1167:Naga Viper 1148:1.46M SHU 1125:1.58M SHU 1101:2.0M SHU* 1032:2.69M SHU 952:bird's eye 897:hemipteran 835:(8-methyl- 821:See also: 803:New Mexico 717:includes 615:See also: 417:Production 391:Micronesia 367:Portuguese 277:C. eximium 201:frutescens 131:Solanaceae 91:(from 7531:Spice rub 7526:Seasoning 7493:Pakistani 7324:Idli podi 7295:Gochujang 7245:Crab boil 7162:Yuzu zest 7093:Sassafras 6981:Liquorice 6887:Fenugreek 6824:Cultivars 6242:Malagueta 6117:Ají dulce 6074:C. annuum 5921:Espelette 5896:Cubanelle 5828:C. annuum 5819:cultivars 5711:Capsaicin 5655:Hot sauce 5645:Chili oil 5611:Nam phrik 5601:Gochujang 5566:Chili dog 5517:Malagueta 5391:Ají dulce 5189:Espelette 5174:Cubanelle 5169:Chiltepin 5110:Cultivars 5027:4 October 5007:4 October 4341:Molecules 4322:143848453 3961:Your life 3667:0018-5345 3414:5 January 3190:0305-7364 2952:205772121 2898:1 October 2606:chili in 2095:(table). 2090:vitamin B 2086:vitamin C 2031:Capsaicin 1986:Potassium 1973:Magnesium 1918:Vitamin C 1902:Vitamin B 1704:olfactory 1691:Conflicts 1674:and some 1634:analgesic 1626:Capsaicin 1562:chili oil 1554:condiment 1550:hot sauce 1529:nam phrik 1513:paprikash 1411:tsukudani 1078:2.2M SHU 948:Piri piri 856:brainstem 833:capsaicin 817:Intensity 795:C. annuum 731:piri piri 723:malagueta 703:chiltepin 701:peppers, 695:jalapeños 527:Indonesia 442:talk page 387:Melanesia 379:Sri Lanka 321:Capsicum. 207:pubescens 166:Old World 143:Capsaicin 7470:Culinary 7444:Vadouvan 7419:Shichimi 7317:Húng lìu 7137:Turmeric 7122:Tamarind 6971:Korarima 6904:Galangal 6872:Deulkkae 6831:Cinnamon 6809:Jalapeño 6799:Chipotle 6747:Cardamom 6700:Allspice 6667:Woodruff 6657:Tarragon 6622:Rosemary 6587:Marjoram 6549:Lavender 6544:Kkaennip 6482:Culantro 6466:Bolivian 6415:Bay leaf 6387:Angelica 6320:Category 6207:Pepper X 6167:Infinity 6157:Habanero 6152:Habanaga 6058:Shishito 6043:Pimiento 5956:Jalapeño 5936:Guajillo 5911:Dundicut 5901:De árbol 5876:Cascabel 5817:Capsicum 5764:Category 5704:See also 5695:XO sauce 5680:Sriracha 5675:Shichimi 5660:Kōrēgusu 5621:Piperade 5467:Pepper X 5437:Infinity 5427:Habanero 5361:Peppadew 5321:Shishito 5306:Piquillo 5301:Pimiento 5229:Jalapeño 5214:Guajillo 5184:Dundicut 5154:Cascabel 4905:"pepper" 4858:"Pepper" 4839:21 April 4811:21 April 4626:Archived 4622:30844154 4584:28 March 4578:Archived 4568:(2024). 4544:11473305 4489:Mott M. 4476:29052530 4422:34977833 4373:27367653 4043:BBC News 3994:12 April 3829:14 April 3804:18695236 3716:23023032 3556:Springer 3331:7 August 3270:26402618 3230:PLOS ONE 3208:27245634 3079:24753581 3010:36556206 3002:43305668 2944:28564789 2707:See also 2419:, Mexico 2305:habanero 2268:vomiting 2264:sweating 2232:Capsicum 2217:origin. 2191:chillies 2082:calories 2016:Quantity 1946:Quantity 1940:Minerals 1864:Quantity 1858:Vitamins 1676:tear gas 1566:sriracha 1431:jalapeño 1427:chipotle 1369:Filipino 1359:roasting 1348:pickling 1325:pungency 1209:Culinary 1028:Pepper X 1009:Hotness 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5254:Chimayo 5249:Big Jim 5204:Florina 5159:Cayenne 4940:23 July 4917:21 July 4870:19 July 4774:19 July 4741:21 July 4729:"chile" 4663:21 July 4651:"Chili" 4632:21 June 4552:4389051 4467:5649076 4413:8688560 4364:6273101 3795:2575311 3772:Bibcode 3707:3462993 3261:4581705 3238:Bibcode 3199:4934398 3070:4035960 3047:Bibcode 2982:Bibcode 2552:Arizona 2548:Ristras 2503:Imogiri 2489:, India 2274:Gallery 2220:Though 2163:of the 2074:protein 1912:0.51 mg 1824:Protein 1695:African 1630:pungent 1558:harissa 1543:som tam 1435:Sinaloa 1355:poblano 1340:berries 1277:scholar 1185:England 1162:England 938:Cayenne 807:serrano 799:poblano 735:kambuzi 719:tabasco 691:cayenne 664:, like 605:Pimenta 585:of the 583:FAOSTAT 467:Region 383:Malacca 347:paprika 339:tropics 235:Bolivia 222:Origins 217:History 155:paprika 7488:Indian 7305:Hawaij 7260:Douchi 7235:Chaunk 7200:Advieh 7195:Adjika 7187:Blends 7157:Wasabi 7098:Sesame 7043:Nutmeg 7006:Mahleb 7001:Mastic 6936:Golpar 6926:Ginger 6921:Garlic 6914:lesser 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509:Mexico 506:  488:  405:, and 381:, and 287:, and 251:Amazon 243:Mexico 204:, and 183:annuum 99:chīlli 89:chilli 36:(film) 7617:Crops 7463:Lists 7429:Tajin 7424:Tabil 7265:Duqqa 7225:Buknu 7142:Uzazi 7117:Sumac 7103:Shiso 7026:white 7021:brown 7016:black 6966:Kokum 6851:Cumin 6846:Cubeb 6836:Clove 6784:Chili 6752:black 6710:Anise 6662:Thyme 6647:Shiso 6534:Jimbu 6487:Cress 6429:Boldo 6408:Lemon 6393:Basil 6378:Herbs 6137:Datil 6076:var. 6033:Peter 6006:No. 9 5966:Khola 5830:var. 5407:Datil 5296:Peter 4687:chile 4683:chili 4548:S2CID 4318:S2CID 3458:Curry 3006:S2CID 2998:JSTOR 2948:S2CID 2669:from 2227:Piper 2215:Taíno 2199:Chile 2183:chili 2179:chile 2147:chile 2143:chili 2139:chile 2134:Chile 2120:Chili 2109:chile 2105:chili 2072:, 2% 2022:Water 1980:23 mg 1890:48 μg 1831:1.9 g 1807:0.4 g 1784:1.5 g 1774:5.3 g 1763:8.8 g 1699:Asian 1466:Syria 1451:ancho 1417:Many 1284:JSTOR 1270:books 1115:India 1046:Wales 1006:Type 755:Datil 575:36.1 563:Spain 495:16.7 491:China 411:Japan 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Index

Green chile
Red Chillies (film)
Hot pepper (disambiguation)
Chili con carne
Red Hot Chili Peppers


Classical Nahuatl
chīlli
[ˈt͡ʃiːlːi]

berry-fruit
genus
Capsicum
Solanaceae
pungency
spice
Capsaicin
capsaicinoids
applied topically
paprika
chili powder
Old World
Columbian Exchange
multiple varieties
annuum
baccatum
chinense
frutescens
pubescens

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