417:
578:
989:
1020:
240:
751:
961:
1054:
1035:
548:
973:
1871:
1004:
2405:
2415:
148:
882:
38:
708:
wood. Currently, according to the
Denomination of Origin Regulation Council (Consejo Regulador de la DOP "Pimentón de La Vera"), the crop of La Vera paprika covers around 1,500 hectares (3,700 acres) and has an annual production of 4.5 million kg (5,000 short tons), certified as
241:
391:
Paprika can range from mild to hot – the flavor also varies from country to country – but almost all plants grown produce the sweet variety. Sweet paprika is mostly composed of the
357:
All capsicum varieties are descended from wild ancestors in North
America, in particular Central Mexico, where they have been cultivated for centuries. The peppers were subsequently introduced to the
1034:
539:
Paprika is produced in various places including
Argentina, Mexico, Hungary, Serbia, Spain, the Netherlands, China, and some regions of the United States.
2451:
1019:
960:
1003:
361:, when peppers were brought to Spain in the 16th century. The seasoning is used to add flavor and color to many types of dishes in diverse cuisines.
1664:
1905:
988:
1708:
416:
1144:
972:
3655:
2444:
1844:
1458:
1449:
1053:
1640:
1215:
561:
Hungary is a major source of paprika, and it is the spice most closely associated with
Hungary. The spice was first used in
731:
Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rice,
3566:
2437:
2180:
2161:
350:
also refers to the plant and the fruit from which the spice is made, as well as to peppers in the
Grossum group (e.g.,
3558:
2230:
1357:
1320:
1258:
786:) is usually augmented by the addition of a small amount of olive oil blended into it. Many dishes call for paprika (
1767:
2290:
1898:
1725:
The ñora is a dried pepper mainly used to make pimentón (a type of
Spanish paprika) in Murcia and to season dishes
842:
in orange paprika. The same study found that orange paprika contains much more lutein than red or yellow paprika.
1839:
342:, but the chili peppers used for hot paprika tend to be milder and have thinner flesh than those used to produce
151:
384:. Despite its presence in Central Europe since the beginning of Ottoman conquests, it did not become popular in
1610:
1690:
1454:
555:
432:
and have for centuries been cultivated by the peoples of Mexico. The peppers were later introduced to the
3675:
3665:
2408:
2250:
1891:
1440:
3660:
3650:
3571:
2912:
2862:
1914:
1834:
921:
1635:. Ruprecht Stempell, Christoph Büschel, Mo Croasdale. Potsdam, Germany: H.F. Ullmann. pp. 16–23.
754:
In
Hungary this traditional food is called veresbors, while the pepper itself is called fűszerpaprika.
3670:
3645:
1668:
1095:
743:
such as
Spanish chorizo, mixed with meats and other spices. The flavor contained within the pepper's
3695:
3685:
3680:
3581:
3447:
3161:
2285:
718:
is an unsmoked variety made with bola/ñora peppers and traditionally dried in the sun or in kilns.
368:
to Africa and Asia and ultimately reached
Central Europe through the Balkans, which was then under
20:
2370:
3705:
2820:
2004:
1984:
1738:
1100:
577:
935:
3640:
2637:
2590:
2104:
1310:
1248:
1508:
1205:
3700:
3576:
3104:
3044:
2730:
2690:
2652:
2475:
1600:
1108:
396:, with more than half of the seeds removed, whereas hot paprika contains some seeds, stalks,
37:
3690:
3298:
3215:
3089:
2987:
2662:
2617:
2554:
2044:
2024:
930:
778:(paprika gravy: a Hungarian recipe combining chicken, broth, paprika, and sour cream). In
8:
3059:
3002:
2980:
2825:
2306:
2059:
2054:
1964:
1485:
1287:
3166:
1156:
3398:
3323:
3029:
3024:
3019:
2960:
2892:
2720:
2632:
2627:
2605:
2559:
2486:
2390:
2381:
2220:
1417:
1386:
911:
827:
791:
463:
437:
99:
3517:
1602:
The
Complete Book on Spices & Condiments (With Cultivation, Processing & Uses)
1480:
1282:
380:
since the 16th century, when it became a typical ingredient in the cuisine of western
3599:
3477:
3457:
3417:
3363:
3265:
3260:
2847:
2657:
2570:
2508:
2365:
2360:
2346:
2275:
2191:
1954:
1816:
1646:
1636:
1606:
1422:
1353:
1316:
1254:
1211:
1122:
774:
562:
455:
breeder found a plant that produced sweet fruit, which he grafted onto other plants.
365:
1999:
1572:
750:
573:) – slightly pungent (the most commonly exported paprika; bright red)
3255:
3240:
3220:
2902:
2783:
2537:
2418:
2330:
2094:
2074:
2019:
1812:
1808:
1746:
1550:
1412:
1402:
1089:
1010:
779:
603:) – a mild paprika with a rich flavor (color from light to dark red)
547:
443:
The plant used to make the Hungarian version of the spice was first grown in 1569.
288:
253:
206:
171:
166:
3487:
2111:
3522:
3109:
3054:
3034:
2997:
2952:
2755:
2715:
2260:
2215:
2126:
1944:
1925:
1387:"Biochemistry and molecular biology of carotenoid biosynthesis in chili peppers (
1347:
1203:
385:
326:
248:
1875:
3452:
3422:
3328:
3196:
3121:
2945:
2907:
2882:
2840:
2803:
2335:
2255:
2141:
2084:
2079:
2034:
1979:
1974:
1969:
1059:
901:
807:
701:
471:
444:
373:
369:
331:
3482:
3634:
3492:
3427:
3405:
3373:
3308:
3176:
3146:
3126:
3114:
3099:
3084:
3074:
3049:
2852:
2600:
2325:
2280:
2175:
2099:
2069:
2064:
2039:
1949:
1939:
1650:
493:
425:
393:
3537:
2429:
2355:
1739:"Pimentón, or Spanish Paprika: Where It Comes from, How It's Made, and More"
1179:
811:
3472:
3462:
3432:
3368:
3358:
3338:
3318:
3136:
2934:
2877:
2872:
2815:
2575:
2225:
2210:
2121:
2089:
2014:
1820:
1426:
1026:
906:
815:
802:
The red, orange, or yellow color of paprika powder derives from its mix of
764:
498:
483:
343:
335:
125:
2205:
1630:
1407:
3502:
3497:
3442:
3378:
3343:
3151:
3079:
3039:
2773:
2496:
2270:
2151:
2029:
1959:
1598:
916:
887:
859:
528:
381:
351:
53:
2897:
2049:
1870:
654:) – a blend of mild and pungent paprikas; medium pungency
592:) – the mildest (very sweet with a deep bright red color)
3609:
3604:
3542:
3527:
3467:
3156:
3064:
2810:
2647:
2642:
2580:
2491:
839:
835:
831:
819:
803:
405:
404:. The red, orange or yellow color of paprika is due to its content of
324:
made from dried and ground red peppers. It is traditionally made from
3619:
3614:
3412:
3383:
3333:
3275:
3181:
3069:
2975:
2929:
2549:
2315:
1994:
1883:
1253:(New ed.). Austin, Texas: University of Texas Press. p. 8.
1040:
Packaged ground and whole dried paprika for sale at a marketplace in
863:
744:
433:
358:
81:
72:
1795:
Kim, Ji-Sun (2016). "Carotenoid profiling from 27 types of paprika (
966:
The various shapes and colors of the peppers used to prepare paprika
3532:
3507:
3225:
3210:
2992:
2919:
2887:
2835:
2788:
2745:
2725:
2710:
2675:
2503:
2295:
2245:
2240:
2146:
2131:
2009:
1143:
Derera, Nicholas F.; Nagy, Natalia; Hoxha, Adriana (January 2005).
1041:
995:
940:
867:
851:
643:) – with a strong aroma and mild pungency (pale red)
552:
505:
448:
339:
376:
origin of the English term. In Spanish, paprika has been known as
3437:
3388:
3303:
3293:
3235:
3171:
2830:
2793:
2705:
2700:
2695:
2685:
2527:
2320:
2265:
2235:
2136:
2116:
1989:
855:
769:
740:
736:
696:
424:
Peppers, the raw material in paprika production, originated from
68:
1539:]. Vol. 3. Budapest: Akadémiai Kiadó. 1976. p. 93.
1537:
The Historical-Etymological Dictionary of the Hungarian Language
565:
in the early 19th century. It is available in different grades:
3393:
3348:
3288:
3245:
3186:
3131:
3094:
3014:
3009:
2970:
2867:
2857:
2778:
2740:
2680:
2670:
2544:
2532:
2522:
2200:
1605:(2nd ed.). Asia Pacific Business Press. pp. 133–135.
1045:
823:
714:
582:
452:
429:
147:
1204:
Azhar Ali Farooqi; B. S. Sreeramu; K. N. Srinivasappa (2005).
306:
3512:
3353:
3313:
3283:
3230:
3205:
3191:
2939:
2924:
2798:
2765:
2750:
2735:
2622:
2517:
2481:
1799:
L.) with different colors, shapes, and cultivation methods".
945:
896:
489:
401:
397:
321:
1384:
1312:
The Glutton's Glossary: A Dictionary of Food and Drink Terms
881:
3250:
2965:
2595:
2585:
2466:
732:
700:, has a distinct smoky flavor and aroma, as it is dried by
312:
294:
277:
230:
224:
195:
189:
177:
131:
118:
105:
87:
59:
705:
271:
262:
212:
112:
758:
Hungarian national dishes incorporating paprika include
1667:. Spanishfood.about.com. March 2, 2011. Archived from
747:
is more effectively brought out by heating it in oil.
806:. Yellow-orange paprika colors derive primarily from
309:
274:
227:
192:
19:
This article is about the spice. For other uses, see
1078:
877:
661:) – the hottest paprika (light brown)
481:
475:
303:
300:
291:
268:
265:
259:
221:
218:
209:
186:
183:
174:
1691:"Pimentón de La Vera: The King of Spanish Kitchens"
462:in English is from 1831. The word derives from the
297:
256:
215:
180:
1599:NIIR Board of Consultants & Engineers (2006).
1197:
1088:
1083:
1081:
420:Opening the pepper, an illustration of Medina Vera
1478:
1280:
1087:
1013:are air-dried before being processed into powder.
3632:
3403:
1737:Sierra, Lisa; Sierra, Tony (February 2, 2021).
1142:
436:, to Spain in the 16th century, as part of the
346:. In some languages, but not English, the word
2459:
2445:
1899:
1500:
1385:Gómez-García Mdel, R; Ochoa-Alejo, N (2013).
674:There are three versions of Spanish paprika (
1736:
1533:A Magyar Nyelv Történeti-Etimológiai Szótára
1395:International Journal of Molecular Sciences
1352:. Toronto, ON: CanWest Books. p. 202.
534:
2452:
2438:
1906:
1892:
36:
1790:
1788:
1416:
1406:
1242:
1240:
1238:
1236:
1234:
1145:"Condiment paprika research in Australia"
838:. One study found high concentrations of
428:, where they grow in the wild in Central
1543:
1341:
1339:
858:, is 10% water, and provides 21% of the
749:
585:Paprikaház, a paprika museum in Hungary.
576:
546:
415:
411:
1845:United States Department of Agriculture
1628:
1594:
1592:
1590:
1459:United States Department of Agriculture
1450:Germplasm Resources Information Network
1380:
1378:
1376:
1345:
1302:
1246:
364:The trade in paprika expanded from the
3633:
1913:
1785:
1506:
1479:Latham, Elizabeth (February 3, 2009).
1281:Latham, Elizabeth (February 3, 2009).
1231:
1025:A man surrounded by drying peppers in
2433:
1887:
1624:
1622:
1336:
1210:. Universities Press. pp. 336–.
982:plant, with fruit of varied ripeness.
850:In a reference serving amount of one
665:
488:, which in turn was derived from the
338:. Paprika can have varying levels of
2414:
1587:
1433:
1373:
1349:Paprika: A Spicy Memoir from Hungary
1308:
1177:
1109:participating institution membership
527:, are used in various languages for
1794:
1250:Peppers: The Domesticated Capsicums
458:The first recorded use of the word
13:
1827:
1619:
1315:. London: Routledge. p. 205.
14:
3717:
1863:
1665:"Spanish Paprika — Pimentón"
1481:"The colourful world of chillies"
1283:"The colourful world of chillies"
830:, whereas red colors derive from
693:The most common Spanish paprika,
2413:
2404:
2403:
1869:
1132:– via The Free Dictionary.
1052:
1033:
1018:
1002:
987:
971:
959:
880:
768:, a stew called internationally
551:Hungarian paprika vendor in the
287:
252:
205:
170:
146:
1840:USDA National Nutrient Database
1760:
1730:
1701:
1683:
1657:
1565:
1525:
1472:
3656:Bosnia and Herzegovina cuisine
2816:Peppercorn (black/green/white)
1813:10.1016/j.foodchem.2016.01.041
1274:
1171:
1136:
1115:
854:(2 grams), paprika supplies 6
797:
614:) – similar to
1:
1874:The dictionary definition of
1551:"Online Etymology Dictionary"
1455:Agricultural Research Service
1149:Journal of Business Chemistry
1071:
515:and similar words, including
388:until the late 19th century.
372:rule. This helps explain the
1178:Bray, Matt (April 2, 2022).
845:
739:, and in the preparation of
621:Pungent exquisite delicate (
542:
7:
2628:Kinh gioi (Vietnamese balm)
2291:Trinidad scorpion 'Butch T'
1573:"Paprika — Food Facts"
873:
726:
629:) – an even
482:
480:, which is a diminutive of
476:
16:Spice made from red peppers
10:
3722:
1713:Foods and Wines from Spain
1207:Cultivation of Spice Crops
952:
18:
3592:
3551:
3274:
2764:
2550:Coriander leaf / Cilantro
2465:
2460:Culinary herbs and spices
2399:
2379:
2344:
2304:
2189:
2160:
1924:
1768:"Paprika - an overview s"
1155:(1): 4–18. Archived from
1096:Oxford English Dictionary
994:Paprika pepper farmer in
678:) – mild (
470:, which derives from the
141:
124:
111:
98:
79:
51:
35:
3448:Montreal steak seasoning
2286:Trinidad Moruga scorpion
1507:Lieber, Francis (1831).
1346:Sasvari, Joanne (2005).
870:in significant content.
721:
709:Denomination of Origin.
535:Production and varieties
451:until the 1920s, when a
330:varietals in the Longum
21:Paprika (disambiguation)
1629:Gergely, Anikó (2008).
1510:Encyclopaedia Americana
1101:Oxford University Press
866:. It provides no other
3404:
1247:Andrews, Jean (1995).
755:
623:csípős csemege, pikáns
586:
558:
421:
2371:Sweet piquanté pepper
2276:'Red Savina' habanero
2251:Hainan yellow lantern
1715:. ICEX. July 22, 2019
1408:10.3390/ijms140919025
794:for taste and color.
753:
735:, and soups, such as
627:spicy snack, pleasant
580:
550:
419:
412:History and etymology
44:pimentón tap de cortí
3299:Beau monde seasoning
2664:Limnophila aromatica
2005:Diavoletto d'Abruzzo
936:Paprika Tap de Cortí
931:List of smoked foods
606:Exquisite delicate (
597:csípősmentes csemege
3423:Jamaican jerk spice
3045:Japanese pricklyash
1309:Ayto, John (1990).
1180:"Is Paprika Spicy?"
1099:(Online ed.).
633:pungent version of
32:
3676:Portuguese cuisine
3666:Macedonian cuisine
3399:Herbes de Provence
3030:Grains of paradise
2893:Crushed red pepper
2607:Houttuynia cordata
2316:African bird's eye
2221:Chocolate habanero
1671:on January 9, 2017
912:Crushed red pepper
792:Portuguese cuisine
756:
704:, typically using
684:pimentón agridulce
618:, but more pungent
587:
559:
504:, ultimately from
438:Columbian exchange
422:
152:Media: Paprika
28:
3661:Bulgarian cuisine
3651:Hungarian cuisine
3628:
3627:
3600:Chinese herbology
3478:Pumpkin pie spice
3458:Old Bay Seasoning
3418:Italian seasoning
3364:Five-spice powder
2666:(rice-paddy herb)
2509:Indian bay leaf (
2427:
2426:
1955:Beaver Dam pepper
1835:"Spices, paprika"
1772:Sciencedirect.com
1697:. April 16, 2022.
1695:Spanish Club Blog
1642:978-3-8331-4996-2
1632:Culinaria Hungary
1217:978-81-7371-521-1
1159:on August 3, 2019
1107:(Subscription or
682:), mildly spicy (
588:Special quality (
563:Hungarian cuisine
556:Great Market Hall
366:Iberian Peninsula
160:
159:
137:
136:
82:Nutritional value
3713:
3671:Moroccan cuisine
3646:Medicinal plants
3409:
3216:Tasmanian pepper
3197:Sichuan pepper (
3152:Pomegranate seed
2966:Dill / Dill seed
2821:Brazilian pepper
2784:Alligator pepper
2538:garlic / Chinese
2454:
2447:
2440:
2431:
2430:
2417:
2416:
2407:
2406:
2075:New Mexico chile
1908:
1901:
1894:
1885:
1884:
1873:
1857:
1856:
1854:
1852:
1831:
1825:
1824:
1792:
1783:
1782:
1780:
1778:
1764:
1758:
1757:
1755:
1753:
1747:Dotdash Meredith
1734:
1728:
1727:
1722:
1720:
1705:
1699:
1698:
1687:
1681:
1680:
1678:
1676:
1661:
1655:
1654:
1626:
1617:
1616:
1596:
1585:
1584:
1582:
1580:
1575:. Food Reference
1569:
1563:
1562:
1560:
1558:
1553:. Etymonline.com
1547:
1541:
1540:
1529:
1523:
1522:
1520:
1518:
1504:
1498:
1497:
1495:
1493:
1476:
1470:
1469:
1467:
1465:
1437:
1431:
1430:
1420:
1410:
1382:
1371:
1370:
1368:
1366:
1343:
1334:
1333:
1331:
1329:
1306:
1300:
1299:
1297:
1295:
1278:
1272:
1271:
1269:
1267:
1244:
1229:
1228:
1226:
1224:
1201:
1195:
1194:
1192:
1190:
1175:
1169:
1168:
1166:
1164:
1140:
1134:
1133:
1131:
1129:
1119:
1113:
1112:
1104:
1092:
1085:
1062:paprika, called
1056:
1037:
1022:
1011:Cachi, Argentina
1006:
991:
975:
963:
890:
885:
884:
780:Moroccan cuisine
688:pimentón picante
601:spice-free snack
487:
479:
445:Central European
319:
318:
315:
314:
311:
308:
305:
302:
299:
296:
293:
284:
283:
280:
279:
276:
273:
270:
267:
264:
261:
258:
246:
245:
244:
243:
236:
233:
232:
229:
226:
223:
220:
217:
214:
211:
202:
201:
198:
197:
194:
191:
188:
185:
182:
179:
176:
150:
96:
95:
91:
63:
40:
33:
31:
27:
3721:
3720:
3716:
3715:
3714:
3712:
3711:
3710:
3696:Turkish cuisine
3686:Spanish cuisine
3681:Serbian cuisine
3631:
3630:
3629:
3624:
3588:
3547:
3523:Tandoori masala
3270:
3147:Peruvian pepper
3035:Grains of Selim
3020:Aromatic ginger
2953:Bunium persicum
2760:
2461:
2458:
2428:
2423:
2395:
2375:
2340:
2300:
2261:Madame Jeanette
2231:Dragon's Breath
2216:Carolina Reaper
2185:
2156:
2127:Peperone crusco
2105:Santa Fe Grande
1945:Baklouti pepper
1920:
1912:
1866:
1861:
1860:
1850:
1848:
1833:
1832:
1828:
1797:Capsicum annuum
1793:
1786:
1776:
1774:
1766:
1765:
1761:
1751:
1749:
1735:
1731:
1718:
1716:
1707:
1706:
1702:
1689:
1688:
1684:
1674:
1672:
1663:
1662:
1658:
1643:
1627:
1620:
1613:
1597:
1588:
1578:
1576:
1571:
1570:
1566:
1556:
1554:
1549:
1548:
1544:
1531:
1530:
1526:
1516:
1514:
1505:
1501:
1491:
1489:
1477:
1473:
1463:
1461:
1439:
1438:
1434:
1401:(9): 19025–53.
1383:
1374:
1364:
1362:
1360:
1344:
1337:
1327:
1325:
1323:
1307:
1303:
1293:
1291:
1279:
1275:
1265:
1263:
1261:
1245:
1232:
1222:
1220:
1218:
1202:
1198:
1188:
1186:
1176:
1172:
1162:
1160:
1141:
1137:
1127:
1125:
1121:
1120:
1116:
1106:
1086:
1079:
1074:
1067:
1057:
1048:
1038:
1029:
1023:
1014:
1009:Red peppers in
1007:
998:
992:
983:
980:capsicum annuum
976:
967:
964:
955:
950:
886:
879:
876:
848:
828:β-cryptoxanthin
800:
762:, a meat soup,
729:
724:
672:
545:
537:
414:
327:Capsicum annuum
290:
286:
255:
251:
239:
238:
208:
204:
173:
169:
156:
92:
85:
84:
64:
57:
56:
47:
29:
24:
17:
12:
11:
5:
3719:
3709:
3708:
3706:Romani cuisine
3703:
3698:
3693:
3688:
3683:
3678:
3673:
3668:
3663:
3658:
3653:
3648:
3643:
3626:
3625:
3623:
3622:
3617:
3612:
3607:
3602:
3596:
3594:
3593:Related topics
3590:
3589:
3587:
3586:
3585:
3584:
3579:
3574:
3569:
3561:
3555:
3553:
3549:
3548:
3546:
3545:
3540:
3535:
3530:
3525:
3520:
3515:
3510:
3505:
3500:
3495:
3490:
3485:
3480:
3475:
3470:
3465:
3460:
3455:
3453:Mulling spices
3450:
3445:
3440:
3435:
3430:
3425:
3420:
3415:
3410:
3401:
3396:
3391:
3386:
3381:
3376:
3371:
3366:
3361:
3356:
3351:
3346:
3341:
3336:
3331:
3329:Cinnamon sugar
3326:
3321:
3316:
3311:
3306:
3301:
3296:
3291:
3286:
3280:
3278:
3272:
3271:
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3268:
3263:
3258:
3253:
3248:
3243:
3241:Voatsiperifery
3238:
3233:
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3218:
3213:
3208:
3203:
3194:
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3179:
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3119:
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3107:
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3082:
3077:
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3067:
3062:
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3037:
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3027:
3022:
3017:
3012:
3007:
3006:
3005:
3000:
2990:
2985:
2984:
2983:
2973:
2968:
2963:
2958:
2957:
2956:
2949:
2946:Nigella sativa
2937:
2932:
2930:Coriander seed
2927:
2922:
2917:
2916:
2915:
2910:
2905:
2900:
2895:
2890:
2885:
2880:
2870:
2865:
2860:
2855:
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2823:
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2718:
2713:
2708:
2703:
2698:
2693:
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2683:
2678:
2673:
2668:
2660:
2655:
2650:
2645:
2640:
2635:
2630:
2625:
2620:
2615:
2603:
2598:
2593:
2588:
2583:
2578:
2573:
2568:
2567:
2566:
2557:
2547:
2542:
2541:
2540:
2530:
2525:
2520:
2515:
2506:
2501:
2500:
2499:
2494:
2489:
2479:
2471:
2469:
2463:
2462:
2457:
2456:
2449:
2442:
2434:
2425:
2424:
2422:
2421:
2411:
2400:
2397:
2396:
2394:
2393:
2387:
2385:
2377:
2376:
2374:
2373:
2368:
2363:
2361:Bishop's crown
2358:
2352:
2350:
2342:
2341:
2339:
2338:
2333:
2328:
2323:
2318:
2312:
2310:
2302:
2301:
2299:
2298:
2293:
2288:
2283:
2278:
2273:
2268:
2263:
2258:
2253:
2248:
2243:
2238:
2233:
2228:
2223:
2218:
2213:
2208:
2203:
2197:
2195:
2187:
2186:
2184:
2183:
2181:Wild chiltepin
2178:
2172:
2170:
2158:
2157:
2155:
2154:
2149:
2144:
2139:
2134:
2129:
2124:
2119:
2114:
2109:
2108:
2107:
2102:
2097:
2092:
2087:
2082:
2072:
2067:
2062:
2057:
2052:
2047:
2042:
2037:
2032:
2027:
2022:
2017:
2012:
2007:
2002:
1997:
1992:
1987:
1982:
1977:
1972:
1967:
1962:
1957:
1952:
1947:
1942:
1936:
1934:
1922:
1921:
1911:
1910:
1903:
1896:
1888:
1882:
1881:
1865:
1864:External links
1862:
1859:
1858:
1826:
1801:Food Chemistry
1784:
1759:
1729:
1700:
1682:
1656:
1641:
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1230:
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1017:
1015:
1008:
1001:
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993:
986:
984:
977:
970:
968:
965:
958:
954:
951:
949:
948:
943:
938:
933:
928:
919:
914:
909:
904:
902:Cayenne pepper
899:
893:
892:
891:
875:
872:
847:
844:
799:
796:
728:
725:
723:
720:
680:pimentón dulce
671:
664:
663:
662:
655:
644:
637:
619:
608:csemegepaprika
604:
593:
574:
544:
541:
536:
533:
472:Serbo-Croatian
413:
410:
374:Serbo-Croatian
158:
157:
155:
154:
142:
139:
138:
135:
134:
128:
122:
121:
115:
109:
108:
102:
93:
86:(per 100
80:
77:
76:
65:
58:(per 100
52:
49:
48:
41:
15:
9:
6:
4:
3:
2:
3718:
3707:
3704:
3702:
3699:
3697:
3694:
3692:
3689:
3687:
3684:
3682:
3679:
3677:
3674:
3672:
3669:
3667:
3664:
3662:
3659:
3657:
3654:
3652:
3649:
3647:
3644:
3642:
3641:Chili peppers
3639:
3638:
3636:
3621:
3618:
3616:
3613:
3611:
3608:
3606:
3603:
3601:
3598:
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3521:
3519:
3516:
3514:
3511:
3509:
3506:
3504:
3501:
3499:
3496:
3494:
3493:Ras el hanout
3491:
3489:
3488:Quatre épices
3486:
3484:
3481:
3479:
3476:
3474:
3471:
3469:
3466:
3464:
3461:
3459:
3456:
3454:
3451:
3449:
3446:
3444:
3441:
3439:
3436:
3434:
3431:
3429:
3428:Khmeli suneli
3426:
3424:
3421:
3419:
3416:
3414:
3411:
3408:
3407:
3402:
3400:
3397:
3395:
3392:
3390:
3387:
3385:
3382:
3380:
3377:
3375:
3374:Garlic powder
3372:
3370:
3367:
3365:
3362:
3360:
3357:
3355:
3352:
3350:
3347:
3345:
3342:
3340:
3337:
3335:
3332:
3330:
3327:
3325:
3322:
3320:
3317:
3315:
3312:
3310:
3309:Bouquet garni
3307:
3305:
3302:
3300:
3297:
3295:
3292:
3290:
3287:
3285:
3282:
3281:
3279:
3277:
3273:
3267:
3264:
3262:
3259:
3257:
3254:
3252:
3249:
3247:
3244:
3242:
3239:
3237:
3234:
3232:
3229:
3227:
3224:
3222:
3219:
3217:
3214:
3212:
3209:
3207:
3204:
3202:
3200:
3195:
3193:
3190:
3188:
3185:
3183:
3180:
3178:
3175:
3173:
3170:
3168:
3165:
3163:
3160:
3158:
3155:
3153:
3150:
3148:
3145:
3143:
3140:
3138:
3135:
3133:
3130:
3128:
3125:
3123:
3120:
3116:
3113:
3111:
3108:
3106:
3103:
3102:
3101:
3098:
3096:
3093:
3091:
3088:
3086:
3083:
3081:
3078:
3076:
3075:Litsea cubeba
3073:
3071:
3068:
3066:
3063:
3061:
3058:
3056:
3053:
3051:
3050:Juniper berry
3048:
3046:
3043:
3041:
3038:
3036:
3033:
3031:
3028:
3026:
3023:
3021:
3018:
3016:
3013:
3011:
3008:
3004:
3001:
2999:
2996:
2995:
2994:
2991:
2989:
2986:
2982:
2979:
2978:
2977:
2974:
2972:
2969:
2967:
2964:
2962:
2959:
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2943:
2942:
2941:
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2933:
2931:
2928:
2926:
2923:
2921:
2918:
2914:
2911:
2909:
2906:
2904:
2901:
2899:
2896:
2894:
2891:
2889:
2886:
2884:
2881:
2879:
2876:
2875:
2874:
2871:
2869:
2866:
2864:
2861:
2859:
2856:
2854:
2853:Celery powder
2851:
2849:
2846:
2842:
2839:
2838:
2837:
2834:
2832:
2829:
2827:
2824:
2822:
2819:
2817:
2814:
2812:
2809:
2805:
2802:
2801:
2800:
2797:
2795:
2792:
2790:
2787:
2785:
2782:
2780:
2777:
2775:
2772:
2771:
2769:
2767:
2763:
2757:
2754:
2752:
2749:
2747:
2744:
2742:
2739:
2737:
2734:
2732:
2729:
2727:
2724:
2722:
2719:
2717:
2714:
2712:
2709:
2707:
2704:
2702:
2699:
2697:
2694:
2692:
2689:
2687:
2684:
2682:
2679:
2677:
2674:
2672:
2669:
2667:
2665:
2661:
2659:
2658:Lemon verbena
2656:
2654:
2651:
2649:
2646:
2644:
2641:
2639:
2636:
2634:
2631:
2629:
2626:
2624:
2621:
2619:
2616:
2614:
2612:
2608:
2604:
2602:
2599:
2597:
2594:
2592:
2589:
2587:
2584:
2582:
2579:
2577:
2574:
2572:
2569:
2565:
2563:
2558:
2556:
2553:
2552:
2551:
2548:
2546:
2543:
2539:
2536:
2535:
2534:
2531:
2529:
2526:
2524:
2521:
2519:
2516:
2514:
2512:
2507:
2505:
2502:
2498:
2495:
2493:
2490:
2488:
2485:
2484:
2483:
2480:
2478:
2477:
2473:
2472:
2470:
2468:
2464:
2455:
2450:
2448:
2443:
2441:
2436:
2435:
2432:
2420:
2412:
2410:
2402:
2401:
2398:
2392:
2391:Rocoto pepper
2389:
2388:
2386:
2384:
2383:
2378:
2372:
2369:
2367:
2364:
2362:
2359:
2357:
2354:
2353:
2351:
2349:
2348:
2343:
2337:
2334:
2332:
2329:
2327:
2324:
2322:
2319:
2317:
2314:
2313:
2311:
2309:
2308:
2307:C. frutescens
2303:
2297:
2294:
2292:
2289:
2287:
2284:
2282:
2281:Scotch bonnet
2279:
2277:
2274:
2272:
2269:
2267:
2264:
2262:
2259:
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2234:
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2227:
2224:
2222:
2219:
2217:
2214:
2212:
2209:
2207:
2204:
2202:
2199:
2198:
2196:
2194:
2193:
2188:
2182:
2179:
2177:
2174:
2173:
2171:
2169:
2168:
2167:glabriusculum
2164:
2159:
2153:
2150:
2148:
2145:
2143:
2140:
2138:
2135:
2133:
2130:
2128:
2125:
2123:
2120:
2118:
2115:
2113:
2110:
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2101:
2098:
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2093:
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2088:
2086:
2083:
2081:
2078:
2077:
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2071:
2068:
2066:
2063:
2061:
2058:
2056:
2053:
2051:
2048:
2046:
2045:Hungarian wax
2043:
2041:
2040:Guntur Sannam
2038:
2036:
2033:
2031:
2028:
2026:
2025:Facing heaven
2023:
2021:
2018:
2016:
2013:
2011:
2008:
2006:
2003:
2001:
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1983:
1981:
1978:
1976:
1973:
1971:
1968:
1966:
1963:
1961:
1958:
1956:
1953:
1951:
1950:Banana pepper
1948:
1946:
1943:
1941:
1938:
1937:
1935:
1933:
1932:
1928:
1923:
1919:
1917:
1909:
1904:
1902:
1897:
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1890:
1889:
1886:
1880:at Wiktionary
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1513:. p. 476
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1043:
1036:
1031:
1028:
1021:
1016:
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990:
985:
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738:
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707:
703:
699:
698:
691:
689:
686:) and spicy (
685:
681:
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669:
660:
656:
653:
649:
645:
642:
638:
636:
632:
628:
624:
620:
617:
613:
612:snack paprika
609:
605:
602:
598:
594:
591:
584:
579:
575:
572:
569:Noble sweet (
568:
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426:North America
418:
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360:
355:
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337:
336:chili peppers
333:
329:
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3701:Food powders
3473:Powder-douce
3463:Panch phoron
3433:Lemon pepper
3369:Garam masala
3359:Fines herbes
3339:Curry powder
3319:Chaat masala
3198:
3177:Sarsaparilla
3141:
3137:Onion powder
3085:Mango-ginger
2951:
2944:
2878:Chili powder
2663:
2653:Lemon myrtle
2610:
2606:
2561:
2560:Vietnamese (
2510:
2474:
2382:C. pubescens
2380:
2345:
2305:
2211:Bhut jolokia
2190:
2166:
2162:
2055:Kashmiri red
2015:Er jing tiao
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1838:
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1669:the original
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1183:
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1157:the original
1152:
1148:
1138:
1126:. Retrieved
1117:
1094:
1063:
1027:Transylvania
979:
923:
907:Chili powder
849:
818:compounds),
816:provitamin A
801:
787:
783:
773:
763:
759:
757:
730:
713:Pimentón de
712:
711:
695:pimentón de
694:
692:
687:
683:
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673:
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658:
651:
650:, literally
647:
646:Semi-sweet (
640:
634:
630:
626:
622:
615:
611:
610:, literally
607:
600:
599:, literally
596:
589:
570:
560:
538:
529:bell peppers
524:
520:
516:
512:
508:
501:
499:modern Greek
492:
467:
459:
457:
447:paprika was
442:
423:
390:
377:
363:
356:
352:bell peppers
347:
344:chili powder
334:, including
325:
162:
161:
126:Carbohydrate
71: (1181
43:
25:
3691:Smoked food
3572:Bangladeshi
3503:Sharena sol
3498:Recado rojo
3483:Qâlat daqqa
3443:Mixed spice
3379:Garlic salt
3344:Doubanjiang
3080:Long pepper
3040:Horseradish
2858:Celery seed
2731:Sanshō leaf
2648:Lemon grass
2347:C. baccatum
2271:Naga Morich
2192:C. chinense
2152:Siling haba
2030:Friggitello
1960:Bell pepper
1675:November 4,
1579:November 4,
1557:November 4,
1517:October 20,
1486:Stuff.co.nz
1365:October 20,
1328:October 20,
1288:Stuff.co.nz
1266:October 20,
1184:PepperScale
917:Food powder
888:Food portal
860:Daily Value
804:carotenoids
798:Carotenoids
782:, paprika (
406:carotenoids
382:Extremadura
54:Food energy
3635:Categories
3610:Marination
3605:Herbal tea
3567:Australian
3563:By region
3538:Yuzu koshō
3528:Thuna paha
3468:Persillade
3221:Tonka bean
3157:Poppy seed
3065:Dried lime
2988:Fingerroot
2903:New Mexico
2811:Asafoetida
2643:Lemon balm
2601:Hoja santa
2581:Curry leaf
2366:Lemon drop
1985:Cheongyang
1965:Bird's eye
1851:August 14,
1743:The Spruce
1612:8178330385
1223:August 22,
1111:required.)
1072:References
1066:in Spanish
840:zeaxanthin
836:capsorubin
832:capsanthin
820:zeaxanthin
812:β-carotene
808:α-carotene
652:half-sweet
625:, roughly
595:Delicate (
590:különleges
42:Mallorcan
3620:Spice rub
3615:Seasoning
3582:Pakistani
3413:Idli podi
3384:Gochujang
3334:Crab boil
3251:Yuzu zest
3182:Sassafras
3070:Liquorice
2976:Fenugreek
2913:Cultivars
2331:Malagueta
2206:Ají dulce
2163:C. annuum
2020:Espelette
1995:Cubanelle
1927:C. annuum
1918:cultivars
1807:: 64–71.
1752:August 8,
1651:566879902
1163:March 22,
1090:"paprika"
926:cultivars
868:nutrients
864:vitamin A
846:Nutrition
775:paprikash
745:oleoresin
666:Spanish (
571:Édesnemes
543:Hungarian
464:Hungarian
434:Old World
359:Old World
67:282
3559:Culinary
3533:Vadouvan
3508:Shichimi
3406:Húng lìu
3226:Turmeric
3211:Tamarind
3060:Korarima
2993:Galangal
2961:Deulkkae
2920:Cinnamon
2898:Jalapeño
2888:Chipotle
2836:Cardamom
2789:Allspice
2756:Woodruff
2746:Tarragon
2711:Rosemary
2676:Marjoram
2638:Lavender
2633:Kkaennip
2571:Culantro
2555:Bolivian
2504:Bay leaf
2476:Angelica
2409:Category
2296:Pepper X
2256:Infinity
2246:Habanero
2241:Habanaga
2147:Shishito
2132:Pimiento
2050:Jalapeño
2035:Guajillo
2010:Dundicut
2000:De árbol
1975:Cascabel
1916:Capsicum
1821:26868549
1777:June 10,
1719:July 18,
1492:March 8,
1427:24065101
1389:Capsicum
1294:March 8,
1189:June 18,
1128:April 7,
1123:"pepper"
1064:pimentón
1042:Belgrade
996:Tanzania
941:Pimiento
924:Capsicum
922:List of
874:See also
856:calories
852:teaspoon
741:sausages
727:Culinary
676:pimentón
668:pimentón
657:Strong (
635:delicate
616:delicate
553:Budapest
506:Sanskrit
394:pericarp
378:pimentón
130:54
117:13
104:14
90:serving)
62:serving)
3543:Za'atar
3438:Mitmita
3389:Harissa
3304:Berbere
3294:Baharat
3261:Zereshk
3256:Zedoary
3236:Vanilla
3199:huājiāo
3172:Saffron
3162:Radhuni
3142:Paprika
3127:Njangsa
3122:Nigella
3100:Mustard
2998:greater
2908:Tabasco
2883:Cayenne
2863:Charoli
2831:Caraway
2826:Camphor
2794:Amchoor
2706:Perilla
2701:Parsley
2696:Oregano
2691:Mitsuba
2686:Mugwort
2611:giấp cá
2591:Epazote
2562:rau răm
2528:Chervil
2419:Commons
2336:Tabasco
2321:Kambuzi
2266:Nagabon
2236:Fatalii
2142:Serrano
2137:Poblano
2117:Pasilla
2085:Chimayó
2080:Big Jim
1990:Chilaca
1980:Cayenne
1970:Byadagi
1877:paprika
1464:May 29,
1443:Paprika
1418:3794819
953:Gallery
788:colorau
784:tahmira
770:goulash
765:pörkölt
737:goulash
702:smoking
697:la Vera
648:félédes
525:paparka
521:piperke
517:peperke
513:Paprika
509:pippalī
477:paprika
468:paprika
460:paprika
402:calyces
386:Hungary
370:Ottoman
348:paprika
320:) is a
163:Paprika
100:Protein
46:paprika
30:Paprika
3577:Indian
3394:Hawaij
3349:Douchi
3324:Chaunk
3289:Advieh
3284:Adjika
3276:Blends
3246:Wasabi
3187:Sesame
3132:Nutmeg
3095:Mahleb
3090:Mastic
3025:Golpar
3015:Ginger
3010:Garlic
3003:lesser
2971:Fennel
2868:Chenpi
2848:Cassia
2779:Ajwain
2774:Aonori
2766:Spices
2741:Sorrel
2726:Savory
2671:Lovage
2618:Hyssop
2545:Cicely
2533:Chives
2523:Borage
2511:tejpat
2326:Labuyo
2201:Adjuma
2176:Piquín
2112:Padrón
2100:Sandia
2090:Fresno
2070:Mulato
2065:Medusa
2060:Korean
1940:Aleppo
1931:annuum
1847:. 2018
1819:
1709:"Ñora"
1649:
1639:
1609:
1425:
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1391:spp.)"
1356:
1319:
1257:
1214:
1060:Smoked
1046:Serbia
824:lutein
772:, and
760:gulyás
715:Murcia
639:Rose (
583:Tihany
523:, and
502:piperi
453:Szeged
430:Mexico
400:, and
398:ovules
145:
3552:Lists
3518:Tajin
3513:Tabil
3354:Duqqa
3314:Buknu
3231:Uzazi
3206:Sumac
3192:Shiso
3115:white
3110:brown
3105:black
3055:Kokum
2940:Cumin
2935:Cubeb
2925:Clove
2873:Chili
2841:black
2799:Anise
2751:Thyme
2736:Shiso
2623:Jimbu
2576:Cress
2518:Boldo
2497:Lemon
2482:Basil
2467:Herbs
2226:Datil
2165:var.
2122:Peter
2095:No. 9
1929:var.
1535:[
1105:
946:Thyme
897:Ajvar
790:) in
733:stews
722:Usage
641:rózsa
494:piper
490:Latin
484:papar
474:word
466:word
332:group
322:spice
237:
3266:Zest
3167:Rose
2981:blue
2804:star
2721:Sage
2681:Mint
2596:Hemp
2586:Dill
2492:Thai
2487:Holy
1853:2021
1817:PMID
1779:2022
1754:2023
1721:2021
1677:2011
1647:OCLC
1637:ISBN
1607:ISBN
1581:2011
1559:2011
1519:2016
1494:2009
1466:2023
1423:PMID
1367:2016
1354:ISBN
1330:2016
1317:ISBN
1296:2009
1268:2016
1255:ISBN
1225:2010
1212:ISBN
1191:2023
1165:2020
1130:2017
834:and
826:and
810:and
659:erős
631:more
581:The
340:heat
69:kcal
2716:Rue
2356:Ají
1809:doi
1805:201
1413:PMC
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862:of
706:oak
690:).
497:or
449:hot
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