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Goose Gap AVA

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grape-growing region must be distinguishable by features such as climate, soil, elevation and physical features. Since August 2, 2021, wineries may submit a Certificate of Label Approval (COLA) request to the TTB for a label using Goose Gap AVA as the appellation of origin. "Each AVA is several years in the making, so this is an exciting time for those who make wine from grapes grown within Goose Gap", said Steve Warner, President of the Washington State Wine Commission, "We're ready to start spreading the word about this great region!"
506:, who is considered by many to be the "father" of the Washington wine industry. "Our family started farming in the Columbia Valley in the early 1900s and we always knew Goose Gap was a special site", said Bill Monson, President of Goose Ridge Estate Vineyards & Winery, which is currently the only winery within Goose Gap AVA. Dr. Clore noted Goose Gap's gradual, south-facing slopes and warm temperatures as excellent viticulture terroir. The Goose Ridge Estate Vineyard & Winery is the largest vineyard development in the lower 38: 396:, an arch-like structure of basalt that bends upwards to form a ridge and slopes. Elevations range from 577 feet (176 m) above sea level along the southern boundary to 1,339 feet (408 m) at the top of Goose Mountain. Goose Gap and Goose Hill both have an east–west orientation, south and southwest slopes that are too steep for planting, and plantable north and northeast slopes. In contrast, the petition states that all of the 988: 751: 590: 431:, and have rooting depths of 6 feet (2 m) or more with no hardpans or other root-restrictive layers. Shano soils constitute seven percent of the Goose Gap and are also formed from wind-blown loess and are deep soils with low levels of organic material. Kiona soils make up 9 percent of the AVA and are formed in loess and rubble from fractured 448:
hills of the Yakima Valley AVA in that it has an east–west alignment and plantable north and northeast slopes. Additionally, a major soil series of the Yakima Valley AVA is the Scooteney-Starbuck soil association. However, within the Goose Gap AVA, Scooteney soils are absent, and Starbuck soils make up less than 2 percent of the soils.
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in the state with neighboring Red and Candy Mountain AVAs where southwest facing slopes experience warmer temperatures and more sunlight hours than any other part of the Columbia Valley. The nighttime temperatures drop considerably, helping to preserve the acid levels within the grape At Benton City,
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Finally, TTB has also determined that the Goose Gap will remain part of the established Yakima Valley AVA. The two AVAs share soils that are a combination of glacial-flood and windborne soils, including the Warden soil series, and rest on Columbia River basalt. However, Goose Gap is unique among the
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to the southwest, and in the established Yakima Valley AVA that encompasses Goose Gap. Additionally, Scooteney soils make up almost 11 percent of soils in the established Red Mountain AVA, and Ritzville soils make up almost 30 percent of the soils in the established Horse Heaven Hills AVA, yet both
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to be planted dominantly on Goose Gap's north and northeast slopes capitalizing on the unique and diverse qualities of the locale. TTB confirmed Dr. Clore's observations when it recognized the geology, soils, elevation, and slope direction as clearly unique to this region and established Goose Gap
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The establishment of the Goose Gap AVA allows vintners to use "Goose Gap", "Yakima Valley", and "Columbia Valley" as appellations of origin for wines made primarily from grapes grown within Goose Gap if the wines meet the eligibility requirements for the appellation. To qualify as an AVA, a wine
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in the region surrounding the AVA have a northwest–southeast orientation, plantable south and southwest slopes, and north and northeast slopes that are too steep for vineyards. Because vineyards in the Goose Gap AVA are planted on north-and northeast-facing slopes, they receive less
435:. Hezel soils make up seven percent of the AVA and are made of windblown sand over stratified silts and sands. Finally, Prosser soils make up five percent and derive from loess mixed with flood sediments. Prosser soils are generally shallow and overlay fractured basalt 300:. In 1998, the first grapevines were planted in the area by Arvid Monson. Within the approximately 8,129 acres (13 sq mi) AVA, there are two commercial vineyards cultivating 1,800 acres (728 ha) and only one winery. The primary varietals produced are 481:
climate with average annual rainfall of 6 inches (150 mm). During the growing season, daytime temperatures average 90 °F (32 °C) with nighttime temperatures dropping below 50 °F (10 °C). Vineyards rely on
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than nearby vineyards planted on south and southwest-facing slopes. As a result, grapes grown in the AVA typically ripen later than the same varietals grown in the neighboring Red Mountain to the northwest.
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Five main soil series make up almost 95 percent of the soils in the Goose Gap: Warden, Shano, Kiona, Hezel, and Prosser. The Warden series soils, which make up 65 percent of the AVA, consist of wind-blown
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AVA. Goose Ridge Estate Vineyard & Winery produces quality vintages from the 16 varieties grown in the AVA highlighting Goose Gap in their portfolio of wines and spirits.
1200: 258:, Alan Busacca, on behalf of the Goose Gap Wine Grower's Association, proposing the viticultural area "Goose Gap". The area is a sub-appellation entirely within the 469:
from the northern elevations flowing to the lower river valley moves across the hillside vineyards and keeps the grapes from being overheated. This constant
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In 1998, Yakima native, renown grower, rancher and founder of Goose Ridge Winery, Arvid Monson, chose to plant grapes on the hills adjacent to
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in the south. Goose Gap AVA comprises two geographic features with similar viticultural conditions:
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and the adjoining Goose Hill. Goose Gap and Goose Hill together form part of a single folded and
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to the east. The viticultural area was formally established on August 2, 2021, by the
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AVAs sandwiched on a northwest–southeast axis between neighboring viticultural areas
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of the region. In some areas, the basalt was 5,900 feet (1,800 m) thick.
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Warden series, windblown silt and fine sand overlying Missoula Flood sediment
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flows past the area and provides a moderating effect on the temperature.
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that creates a saddle-like shape, whereas Goose Hill is formed from an
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on their way to the Pacific Ocean and are the cause of the underlying
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The distinguishing features of the Goose Gap AVA are its geology and
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This article incorporates text from this source, which is in the
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This article incorporates text from this source, which is in the
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This article incorporates text from this source, which is in the
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to supply water to the vines allowing viniters to optimize the
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In Search of Ancient Oregon: A Geological and Natural History
474: 420: 401: 370: 313: 226:, United States. It encompasses the local region surrounding 188: 607: 605: 603: 373:. These lava flows covered large portions of Washington and 337:, a series of topographical folds (or wrinkles) raised from 281:" refers to a saddle between Goose Mountain to the west and 840:(Report). Pacific Northwest National Laboratory. May 2005. 679:"Goose Gap is Washington's 19th American Viticultural Area" 428: 424: 330: 1103:"Certification/Exemption of Label/Bottle Approval (COLA)" 600: 361:. Sometime between 10 and 15 million years ago, multiple 770:"Sweet 16th AVA in Washington belongs to Candy Mountain" 894:
The Wine Project: Washington State's Winemaking History
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soil series are completely absent from Goose Gap AVA.
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after reviewing the petition submitted by geologist/
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Field Trip Guide to the Columbia River Basalt Group
1079:. Alcohol and Tobacco Tax and Trade Bureau (TTB). 701: 556:"Establishment of the Goose Gap Viticultural Area" 1201:American Viticultural Areas of Washington (state) 619:. Washington State Wine Commission Center. 2024. 1192: 1136:Goose Gap AVA – Washington State Wine Commission 1062: 921: 767: 573:Alcohol and Tobacco Tax and Trade Bureau {TTB) 963:Bureau of Alcohol, Tobacco and Firearms (ATF) 884: 761: 946:"Red Mountain Viticultural Area (99R– 367P)" 550: 548: 546: 544: 542: 540: 538: 536: 534: 532: 530: 528: 949:(27 CFR Part 9 RIN: 1512–AAO7 Final Rule) 924:"Washington Wineries Seek New Appellation" 640: 638: 36: 1211:2021 establishments in Washington (state) 859: 673: 671: 814:United States Department of the Interior 726:Alcohol and Tobacco Tax and Trade Bureau 525: 248:Alcohol and Tobacco Tax and Trade Bureau 915: 635: 1206:Geography of Benton County, Washington 1193: 1004: 998: 865: 827: 668: 646:"Welcome to the World, Goose Gap AVA!" 1013:. Washington State Fruit Commission. 780:from the original on January 27, 2023 768:Degerman, Eric (September 25, 2020). 477:damage to the grapes The area has a 1095: 1005:Hansen, Melissa (December 9, 2014). 847:from the original on October 8, 2006 712:(27 CFR 9 RIN 1513–AC42 Final Rule) 586:from the original on April 17, 2023. 559:(27 CFR 9 RIN 1513–AC63 Final Rule) 16:Viticultural area in Washington, USA 1083:from the original on March 21, 2022 1050:from the original on March 26, 2024 1017:from the original on March 28, 2024 976:from the original on April 18, 2023 805:Geographic Names Information System 792: 739:from the original on April 17, 2023 732:: 60358–60362. September 25, 2020. 689:from the original on March 25, 2024 623:from the original on March 22, 2024 13: 870:. Portland, Oregon: Timber Press. 14: 1222: 1129: 1113:from the original on June 1, 2023 922:Gaffney, Jacob (April 24, 2000). 656:from the original on July 1, 2021 341:compression, which runs from the 986: 897:. Sketch Publications. pp.  749: 588: 488:growth cycle of their grapevines 149:8,129 acres (13 sq mi) 969:: 18543–18546. April 10, 2001. 810:United States Geological Survey 203: 162: 130:Precipitation (annual average) 1: 1070:"Wine Appellations of Origin" 1007:"Arvid V. Monson 1941 – 2014" 866:Bishop, Ellen Morris (2003). 579:: 34952–34954. July 1, 2021. 518: 324: 456:The area shares the unusual 388:, a down-folded arch in the 289:to the east within the vast 7: 493: 423:over layered or stratified 384:Goose Gap is formed from a 10: 1227: 473:prevents air settling and 451: 369:, then located in western 319: 220:American Viticultural Area 49:American Viticultural Area 1141:Goose Ridge Estate Winery 502:with the consultation of 202: 194: 172: 161: 157:1,800 acres (728 ha) 154:Size of planted vineyards 153: 145: 137: 129: 96: 78: 70: 62: 54: 44: 35: 26: 1151:August 12, 2023, at the 413: 133:6 in (152 mm) 1073:(Requirements for Use) 441:Horse Heaven Hills AVA 63:Years of wine industry 1044:Goose Ridge Vineyards 934:on September 6, 2004. 650:Wine, Wit, and Wisdom 359:Columbia River Basalt 116:Rattlesnake Hills AVA 1177:46.2425°N 119.3700°W 774:Great Northwest Wine 365:poured out from the 345:in the north to the 1173: /  367:Yellowstone hotspot 124:Snipes Mountain AVA 103:Columbia Valley AVA 87:Columbia Valley AVA 23: 1182:46.2425; -119.3700 347:Horse Heaven Hills 302:Cabernet Sauvignon 262:and the expansive 195:Varietals produced 177:Cabernet Sauvignon 112:Candy Mountain AVA 21: 1011:Good Fruit Grower 877:978-0-88192-789-4 238:to the west, and 213: 212: 107:Yakima Valley AVA 97:Other regions in 91:Yakima Valley AVA 1218: 1188: 1187: 1185: 1184: 1183: 1178: 1174: 1171: 1170: 1169: 1166: 1123: 1122: 1120: 1118: 1099: 1093: 1092: 1090: 1088: 1074: 1066: 1060: 1059: 1057: 1055: 1041: 1033: 1027: 1026: 1024: 1022: 1002: 996: 990: 989: 985: 983: 981: 975: 954:Federal Register 950: 942: 936: 935: 930:. 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Retrieved 616: 568: 562: 513: 500:Red Mountain 497: 471:air movement 463:Yakima River 455: 446: 417: 383: 328: 276: 268:Red Mountain 218:is the 19th 215: 214: 165:of vineyards 27: 18: 1180: / 1168:119°22′12″W 1146:TTB AVA Map 800:"Goose Gap" 206:of wineries 29:Wine region 1195:Categories 1165:46°14′33″N 819:August 31, 519:References 484:irrigation 363:lava flows 325:Topography 306:Chardonnay 242:along the 224:Washington 181:Chardonnay 146:Total area 99:Washington 83:Washington 1117:March 28, 1054:March 28, 1021:March 28, 980:March 28, 784:March 29, 743:March 28, 693:March 28, 660:March 28, 627:March 28, 427:and fine 394:anticline 351:Goose Gap 298:waterfowl 295:migratory 279:Goose Gap 222:(AVA) in 216:Goose Gap 22:Goose Gap 1149:Archived 1111:Archived 1081:Archived 1048:Archived 1046:. 2024. 1015:Archived 971:Archived 967:Treasury 842:Archived 778:Archived 734:Archived 730:Treasury 687:Archived 654:Archived 621:Archived 581:Archived 577:Treasury 494:Industry 467:Cool air 458:terroirs 386:syncline 339:tectonic 252:Treasury 240:Richland 234:between 1107:TTB.gov 1077:TTB.gov 899:271-272 851:May 31, 724:(187). 571:(124). 452:Climate 437:bedrock 390:bedrock 355:faulted 320:Terroir 256:vintner 250:(TTB), 79:Part of 71:Country 961:(69). 905:  874:  479:desert 433:basalt 398:ridges 379:basalt 375:Oregon 310:Merlot 283:Badger 185:Merlot 974:(PDF) 845:(PDF) 838:(PDF) 737:(PDF) 584:(PDF) 475:frost 429:sands 425:silts 421:loess 402:hills 371:Idaho 331:soils 314:Syrah 236:Kiona 189:Syrah 1119:2024 1089:2024 1056:2024 1023:2024 982:2024 903:ISBN 872:ISBN 853:2015 821:2015 786:2024 745:2024 695:2024 662:2024 629:2024 461:the 414:Soil 400:and 312:and 285:and 58:2021 45:Type 230:in 204:No. 163:No. 1197:: 1105:. 1075:. 1042:. 1009:. 965:, 959:66 957:. 951:. 926:. 901:. 812:, 808:. 802:. 776:. 772:. 728:, 722:85 720:. 714:. 681:. 670:^ 648:. 637:^ 615:. 602:^ 575:, 569:86 567:. 561:. 527:^ 490:. 316:. 308:, 304:, 274:. 198:16 187:, 183:, 179:, 122:, 118:, 114:, 105:, 101:, 89:, 85:, 66:26 1121:. 1091:. 1058:. 1025:. 995:. 984:. 911:. 880:. 855:. 823:. 788:. 758:. 747:. 697:. 664:. 631:. 597:. 277:" 209:1 168:2

Index

Wine region

American Viticultural Area
Washington
Columbia Valley AVA
Yakima Valley AVA
Washington
Columbia Valley AVA
Yakima Valley AVA
Candy Mountain AVA
Rattlesnake Hills AVA
Red Mountain AVA
Snipes Mountain AVA
Cabernet Sauvignon
Chardonnay
Merlot
Syrah
American Viticultural Area
Washington
Goose Mountain
Benton County
Kiona
Richland
Columbia River
Alcohol and Tobacco Tax and Trade Bureau
Treasury
vintner
Yakima Valley
Columbia Valley
Red Mountain

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