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Bellingham Blue won a Gold Medal award at the
British Cheese Awards in 2001. In 2008, Bellingham Blue was awarded a silver medal at the World Cheese Awards. In 2010, it won the Supreme Champion at the Irish Cheese Awards.
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142:'s milk. It has a strong flavour with a salty finish, and the texture is crumbly and grainy. All the milk used is from their own herd of Friesians using raw milk.
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for suitable dairy products. Peter and Anita Thomas started making
Bellingham Blue cheese at their family farm at
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In 2011, Peter and
Michael Finnegan began production of a version of Bellingham Blue made from raw goat's milk.
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was set up in 1996 by Peter Thomas who spent the next several years researching the market in
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3–4 kg (6.6–8.8 lb), 1-2kg, 500–800 g (18–28 oz), 200g
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213:"Irish Food Board guide to Irish Farmhouse Cheeses PDF"
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243:Glynn Anderson; John McLaughlin (August 2011).
278:"The Irish Farmhouse Cheesemakers Association"
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246:Farmhouse Cheeses of Ireland: A Celebration
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249:. The Collins Press. p. 304.
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134:Bellingham Blue is a firm blue
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840:. You can help Knowledge by
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486:Killeen Farmhouse Cheese
374:Gubbeen Farmhouse Cheese
138:made from unpasteurized
539:Category: Irish cheeses
369:Durrus Farmhouse Cheese
836:-related article is a
491:Mossfield Organic Farm
461:Fivemiletown Creamery
771:PicĂłn Bejes-Tresviso
726:Fourme de Montbrison
716:Dragon's Breath Blue
590:List of blue cheeses
436:Cahill's Farm Cheese
416:Ardsallagh Goat Farm
406:Ardagh Castle Cheese
400:Abbey Cheese Company
181:Companies portal
169:List of cheesemakers
126:, Ireland, in 2000.
16:Irish cheese company
902:Goat's-milk cheeses
426:BĂ©al Organic Cheese
892:Cow's-milk cheeses
756:Maytag Blue cheese
706:Dorset Blue Vinney
528:Ireland portal
471:Glyde Farm Produce
112:Glyde Farm Produce
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446:Coleraine Cheddar
256:978-1-84889-121-0
146:Boyne Valley Blue
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36:Country of origin
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751:Lymeswold cheese
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421:Bay Lough Cheese
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280:. Archived from
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218:. Archived from
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70:Castlebellingham
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786:Saint Agur Blue
721:Fourme d'Ambert
681:Cheshire cheese
666:Cabrales cheese
636:Bleu d'Auvergne
621:Bleu Bénédictin
616:Bellingham Blue
611:Abbey Blue Brie
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364:Dubliner Cheese
354:Clonmore Cheese
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284:on 2011-09-10
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225:on 2011-09-27
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912:Cheese stubs
897:Cheesemakers
842:expanding it
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761:Norbury Blue
691:Crozier Blue
686:Cornish Blue
615:
581:Blue cheeses
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286:. Retrieved
282:the original
272:
260:. Retrieved
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227:. Retrieved
220:the original
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157:
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124:County Louth
111:
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60:County Louth
46:Region, town
766:Oxford Blue
746:Lanark Blue
696:Danish Blue
676:Cashel Blue
661:Buxton Blue
641:Bleu de Gex
349:Burren Gold
262:13 November
86:Pasteurised
881:Categories
796:Stichelton
736:Gorgonzola
701:Dolcelatte
651:Bleuchâtel
288:2011-06-25
229:2011-06-25
199:References
102:Aging time
781:Roquefort
671:Cambozola
741:Kraftkar
731:Gamalost
711:Dovedale
402:(Closed)
384:Milleens
163:See also
105:4 months
601:Ă„delost
496:St Tola
116:Ireland
40:Ireland
834:cheese
776:Rokpol
537:
253:
154:Awards
136:cheese
94:Weight
56:Region
832:This
223:(PDF)
216:(PDF)
838:stub
606:Aura
264:2011
251:ISBN
66:Town
140:cow
122:in
80:Cow
883::
89:No
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
