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60:), in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste. The liver and pancreas are left in the fish during the salt-curing process because they release enzymes essential for flavor. The fish is then cured in a barrel with one part salt to 20 herring. Today many variations and local preferences exist in this process.
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Beuckelsz' invention of gibbing created an export industry for salt herring that was monopolized by the Dutch. They began to build ships and eventually moved from trading in herring to colonizing and the Dutch Empire.
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Sometime between 1380 and 1386, Beuckelsz discovered that "salt fish will keep, and that fish that can be kept can be packed and can be exported".
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Willem
Beuckelsz, William Buckels or William Buckelsson), a 14th-century fisherman from
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This article is about preparing herrings. For gibbing in video gaming, see
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History of the
Netherlands Podcast: The Fishy Tale of Willem Beukelszoon
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According to a popular story, the process of gibbing was invented by
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167:"FARE OF THE COUNTRY; CURED NEW HERRING OF THE NETHERLANDS"
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Herring is still very important to the Dutch who celebrate
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after finding his tomb sat upon it and ate a herring.
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Utensils used in 1966 in the process of gibbing on a
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Sustainable seafood advisory lists and certification
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The
Inventor Of Salt Herring (NY Times.com PAYWALL)
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100:Queen Mary of Hungary
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1342:Pain in crustaceans
1327:Eating live seafood
1296:Sustainable seafood
1275:Shellfish poisoning
1179:List of tuna dishes
1169:List of fish dishes
1164:List of crab dishes
394:Dwarf round herring
374:Freshwater herrings
1408:Seafood restaurant
1378:History of seafood
1317:Declawing of crabs
420:Australian herring
314:Araucanian herring
171:The New York Times
70:Willem Beukelszoon
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18:Gib (video gaming)
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1439:Category: Seafood
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232:query.nytimes.com
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1383:History of sushi
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996:List of seafoods
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205:. Archived from
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209:on 2011-07-12
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1487:Salted foods
1337:Pain in fish
1214:Seafood boil
1111:Shrimp paste
1101:Salted squid
976:Sea cucumber
918:Prawn/Shrimp
687:Herring Hunt
685:
679:
649:Herring fair
639:Herring gull
613:Surströmming
566:Herring soup
555:
505:
497:
489:
474:Herring buss
450:Wolf herring
231:
222:
211:. Retrieved
207:the original
202:
193:
182:. Retrieved
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160:
151:
142:
128:Herring buss
106:
104:
94:The Emperor
93:
89:
86:
67:
49:
48:
1116:Smoked fish
1096:Salted fish
1056:Fish fillet
1036:Canned fish
933:Crustaceans
928:Sea urchins
659:Herringbone
644:Red herring
203:holland.com
111: [
1476:Categories
1209:Fried fish
1086:Fish stock
1081:Fish steak
1076:Fish paste
1071:Fish sauce
1046:Cured fish
1031:Dried fish
751:Barramundi
623:Vorschmack
541:Brathering
492:(schooner)
213:2007-11-25
184:2023-01-19
134:References
1250:Ciguatera
1204:Fish soup
1121:Stockfish
1061:Fish head
1016:Processed
954:Jellyfish
860:Shellfish
841:Whitebait
821:Swordfish
608:Spekesild
498:Lydia Eva
490:Tradewind
179:0362-4331
96:Charles V
78:Biervliet
34:A herring
1199:Fish pie
1091:Lutefisk
1066:Fish oil
938:Molluscs
923:Scallops
888:Crayfish
816:Sturgeon
796:Mackerel
786:Flounder
781:Flatfish
756:Billfish
618:Rollmops
571:Kibinago
546:Buckling
295:Herrings
122:See also
25:Gibbings
1398:Raw bar
1234:more...
1189:Chowder
1141:more...
1018:seafood
1006:more...
981:Seaweed
971:Octopus
913:Oysters
908:Mussels
903:Lobster
893:Geoduck
873:Cockles
868:Abalone
826:Tilapia
806:Sardine
791:Herring
766:Catfish
746:Anchovy
730:Seafood
561:Gwamegi
556:Gibbing
536:Bloater
518:As food
410:Alewife
254:Herring
82:Zealand
64:History
54:herring
50:Gibbing
1452:Portal
1437:
1184:Bisque
1126:Surimi
1026:Caviar
801:Salmon
576:Kipper
506:Reaper
309:Clupea
177:
74:a.k.a.
44:lugger
1224:Sushi
991:Algae
986:Squid
964:Whale
898:Krill
878:Conch
831:Trout
811:Shark
115:]
1466:Food
883:Crab
836:Tuna
761:Carp
738:Fish
175:ISSN
56:(or
1131:Roe
776:Eel
771:Cod
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201:.
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113:nl
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455:â€
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72:(
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20:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
