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Gault Millau rates restaurants on a scale of 1 to 20, with 20 being the highest. Restaurants given below 10 points are rarely listed. The points are awarded based on the quality of the food, with comments about service, price or the atmosphere of the restaurant given separately. Based on this rating,
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Alex Hughes, Keith A. Reader. Encyclopedia of
Contemporary French Culture - 1998 Page 467 "Michelin was long associated with the rich traditional style of la haute cuisine, to which the polemical embracing of nouvelle cuisine by the Guide Gault-Millau (founded in 1972) represented something of a
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by the Gault-Millau. Michelin is more popular and therefore more influential, while Gault Millau has been considered more food-focused due to the main system being based purely on the quality of the food. Gault Millau has guides for various other countries, including
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Under its original authors and for many years after they left, Gault Millau never awarded a score of 20 points, under the argument that perfection is beyond the limitations of a normal human being. In 2004, two restaurants, both of chef
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also received a score of 20/20. To some, this reflects a fall of standards in the guide after it changed from employing a permanent editorial and tasting staff to using local agents.
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In 1969, Christian Millau, who has died aged 88, founded with his business partner, Henri Gault, a monthly culinary magazine, Le
Nouveau Guide Gault-Millau
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Jacques
Mercier À la table des grands chefs en Belgique 2001 - Page 21 "Luigi Ciciriello est nommé "Chef de l'Année" Gault- Millau 2001."
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377:(restaurant « Jamin » in Paris) were crowned « Chef of the Century » by Gault&Millau.
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or the Gault Millau. In the 1970s the
Michelin's continued conservative support of traditional
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There has been discussion about which guide is more important, the
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The Gault Millau website for
Belgium & Luxembourg
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137:. It was founded by two restaurant critics,
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109:Learn how and when to remove this message
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45:Please improve this article by adding
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528:The Gault Millau website for France
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202:was challenged by the support of
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473:Le palmarès du Guide France 2014
365:On its 20th anniversary in 1990
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573:1965 establishments in France
538:The Gault Millau for Slovenia
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47:secondary or tertiary sources
548:The Gault Millau for Austria
422:Paul Levy (24 August 2017).
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424:"Christian Millau obituary"
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543:The Gault Millau for Italy
190:Differences with Michelin
178:("My Father's Farm") in
347:2016 Alexandre Gauthier
239:French Chef of the Year
16:French restaurant guide
34:relies excessively on
248:(Chef of the Century)
126:French pronunciation:
176:La Ferme de Mon Père
361:Chef of the Century
352:Alexandre Couillon
568:Restaurant guides
475:, gaultmillau.fr"
403:Restaurant rating
356:2018 Jean Sulpice
130:[ɡoemijo]
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337:Arnaud Lallement
301:Jean-Luc Rabanel
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271:Michel Troisgros
259:Luigi Ciciriello
253:Roger Souvereyns
204:nouvelle cuisine
143:Christian Millau
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221:Switzerland
209:Netherlands
164:Marc Veyrat
139:Henri Gault
562:Categories
510:2017-06-14
485:2013-12-18
433:9 November
409:References
217:Luxembourg
69:newspapers
36:references
451:riposte."
184:Oud Sluis
145:in 1965.
392:Harden's
381:See also
229:Austria
225:Germany
213:Belgium
83:scholar
233:Poland
231:, and
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180:Megève
172:Annecy
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251:1994
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