Knowledge

Gastronomica

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484: 127: 414: 559: 564: 224: 554: 97: 406: 443: 505: 199: 389: 195: 535: 574: 148: 122: 175: 569: 167: 163: 528: 579: 435: 589: 32: 584: 521: 333: 63: 366: 356: 386: 216: 110: 72: 101: 212: 106: 89: 85: 246: 240: 407:"Gastronomica Named Co-Winner for Best Publication of the Year by the James Beard Foundation" 187: 8: 57: 270: 499: 509: 396:
Office of Communications, Williams College. May 14, 2012. Accessed September 22, 2020
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Professor Darra Goldstein Wins Beard Award for Gastronomica Publication
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Best Food Magazine in the World at the 2011 Gourmand Awards in Paris
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Prix d'Or at the Gourmet Voice World Media Festival in 2004
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Food and drink magazines published in the United States
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See tips for writing articles about academic journals
565:Quarterly magazines published in the United States 126: 555:University of California Press academic journals 546: 348:The journal has received a number of accolades: 529: 317:Gastronomica: The Journal of Food and Culture 536: 522: 16:Academic journal on food and its history 547: 478: 446:from the original on 21 October 2020 13: 14: 601: 575:Magazines published in California 462: 369:for Best Publication of the Year. 482: 125: 417:from the original on 2020-09-23 428: 399: 380: 334:University of California Press 64:University of California Press 1: 570:Magazines established in 2001 373: 154:Gastronomica (Berkeley Calif) 498:. You can help Knowledge by 367:James Beard Foundation Award 359:for Social/Cultural Coverage 357:Utne Independent Press Award 7: 10: 606: 477: 580:History of food and drink 343: 332:. It is published by the 302: 297: 282: 268: 254: 231: 159: 147: 135: 81: 71: 56: 51: 43: 31: 590:Academic journal stubs 490:This article about an 365:Co-winner of the 2012 82:Standard abbreviations 585:Food science journals 66: (United States) 336:. It was founded by 52:Publication details 28: 392:2019-12-07 at the 324:interdisciplinary 22: 517: 516: 313: 312: 597: 538: 531: 524: 492:academic journal 486: 479: 474: 473: 471:Official website 456: 455: 453: 451: 432: 426: 425: 423: 422: 403: 397: 384: 328:with a focus on 326:academic journal 306:Journal homepage 288: 273: 259: 243: 236: 227: 131: 129: 128: 29: 26: 21: 19:Academic journal 605: 604: 600: 599: 598: 596: 595: 594: 545: 544: 543: 542: 469: 468: 465: 460: 459: 449: 447: 434: 433: 429: 420: 418: 405: 404: 400: 394:Wayback Machine 385: 381: 376: 346: 338:Darra Goldstein 283: 269: 255: 250: 245: 239: 232: 203: 162: 161: 105: 84: 83: 67: 24: 20: 17: 12: 11: 5: 603: 593: 592: 587: 582: 577: 572: 567: 562: 557: 541: 540: 533: 526: 518: 515: 514: 487: 476: 475: 464: 463:External links 461: 458: 457: 442:. April 2012. 427: 398: 378: 377: 375: 372: 371: 370: 363: 360: 353: 345: 342: 311: 310: 309: 308: 300: 299: 295: 294: 289: 280: 279: 274: 266: 265: 260: 252: 251: 237: 229: 228: 157: 156: 151: 145: 144: 139: 133: 132: 79: 78: 75: 69: 68: 62: 60: 54: 53: 49: 48: 45: 41: 40: 35: 18: 15: 9: 6: 4: 3: 2: 602: 591: 588: 586: 583: 581: 578: 576: 573: 571: 568: 566: 563: 561: 558: 556: 553: 552: 550: 539: 534: 532: 527: 525: 520: 519: 513: 511: 507: 503: 501: 497: 493: 488: 485: 481: 480: 472: 467: 466: 445: 441: 437: 431: 416: 412: 411:UC Press Blog 408: 402: 395: 391: 388: 383: 379: 368: 364: 361: 358: 354: 351: 350: 349: 341: 339: 335: 331: 327: 323: 322:peer-reviewed 319: 318: 307: 304: 303: 301: 296: 293: 290: 286: 281: 278: 275: 272: 267: 264: 261: 258: 253: 248: 244: (print) 242: 238: 235: 230: 226: 222: 218: 214: 210: 206: 201: 197: 193: 189: 185: 181: 177: 173: 169: 165: 158: 155: 152: 150: 146: 143: 140: 138: 134: 124: 120: 116: 112: 108: 103: 99: 95: 91: 87: 80: 76: 74: 70: 65: 61: 59: 55: 50: 46: 42: 39: 36: 34: 30: 27: 504: 500:expanding it 489: 450:21 September 448:. Retrieved 439: 430: 419:. Retrieved 410: 401: 382: 347: 316: 315: 314: 277:gastronomica 220: 208: 191: 179: 171: 153: 142:Gastronomica 141: 114: 93: 25:Gastronomica 23: 249: (web) 549:Categories 421:2020-09-21 374:References 119:MathSciNet 33:Discipline 510:talk page 440:StarChefs 340:in 2001. 292:845215046 287: no. 247:1533-8622 241:1529-3262 77:Quarterly 73:Frequency 58:Publisher 444:Archived 415:Archived 390:Archived 263:00211740 160:Indexing 98:Bluebook 44:Language 219:)  190:)  178:)  113:)  92:)  47:English 344:Awards 225:Scopus 221:· 209:· 207:  192:· 180:· 172:· 170:  115:· 94:· 494:is a 355:2007 320:is a 298:Links 271:JSTOR 223: 211: 194: 184:JSTOR 182: 174: 164:CODEN 137:ISO 4 117: 96: 86:ISO 4 496:stub 452:2020 330:food 285:OCLC 257:LCCN 234:ISSN 205:MIAR 196:LCCN 176:alt2 38:Food 217:alt 213:NLM 200:alt 188:alt 168:alt 149:NLM 123:alt 111:alt 107:NLM 102:alt 90:alt 551:: 438:. 413:. 409:. 537:e 530:t 523:v 512:. 502:. 454:. 424:. 215:( 202:) 198:( 186:( 166:( 130:) 121:( 109:( 104:) 100:( 88:(

Index

Discipline
Food
Publisher
University of California Press
Frequency
ISO 4
alt
Bluebook
alt
NLM
alt
MathSciNet
alt
ISO 4
NLM
CODEN
alt
alt2
JSTOR
alt
LCCN
alt
MIAR
NLM
alt
Scopus
ISSN
1529-3262
1533-8622
LCCN

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