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Food critics and "restaurant critic" are synonyms, in practice, although there is still a distinction to be made. Both suggest a critical, evaluative stance that often involves some kind of rating system. The distinction, if any involves the range of possible investigation. "Food critic" has a more
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The internet has slowly become more important in forming opinions about restaurants. Food criticism on the
Internet has allowed creation of shows with specific audiences as well as social media accounts such as food critics
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in the United States. The ephemeral nature of radio and television has meant that very few food critics have used this medium effectively (as opposed to chefs who have used all media to great effect). An example is the BBC's
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For most of the past century, the most highly visible food critics have been those who have written for daily newspapers throughout the world and a few who have been restaurant reviewers for influential magazines, such as
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World Food Media Award for restaurant criticism. The record for the most meals eaten by a food critic is 46,000 by Fred E. Magel of
Chicago, in 60 countries over a 50-year career.
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was also described as a food writer, but never served as a designated restaurant critic. Nonetheless, he wrote frequently about restaurants as he traveled in search of good eats.
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in Sydney, Cooper Adams in Albany, and
Stephen Downes and John Lethlean in Melbourne, who pen weekly and monthly reviews of the best of their respective cities.
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436:. Hugh Fearnley-Whittingstall has also used both broadcast media and print to concentrate on food production rather than presentation, starting a new column in
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writes a great deal about food (among other things) and has been known to write occasionally about specific restaurants, e.g.,
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being the examples. The change in practice, if not in terminology, is often attributed to Reichl's arrival at the
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contemporary meaning, suggesting that restaurants, bakeries, food festivals and street vendors are all fair game.
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is often described as a food writer/editor, who in the course of her career served as the "restaurant critic" for
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and Diedee's. But restaurants figure less prominently in his writing than in Apple's. Finally,
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is known for hosting the show "Million Dollar Critic" in which he assesses restaurants in
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Then there are myriad regional food critics, ranging from Nancy Leson in
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Restaurant critics range in their approach to writing from the acerbic (such as
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Sign acknowledging record of 46,000 meals eaten by food critic Fred E. Magel
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was also a noted food writer, but rarely if ever wrote about restaurants.
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and then publishes the results of their findings to the public.
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465:. Other notable critics include Patricia Wells of the
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64:Learn how and when to remove these messages
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618:Ruth Reichl
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379:L.A. Weekly
338:Ruth Reichl
332:Terminology
326:restaurants
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18:Food Writer
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197:improve it
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541:See also
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