Knowledge

File:Creme anglaise et pain d'epices DSC00137.JPG

Source 📝

887:"}},"text\/plain":{"en":{"":"checksum"}}},"{\"value\":\"357fad455065af069885b3b2b5bd395fcc9c3825\",\"type\":\"string\"}":{"text\/html":{"en":{"P4092":"357fad455065af069885b3b2b5bd395fcc9c3825"}},"text\/plain":{"en":{"P4092":"357fad455065af069885b3b2b5bd395fcc9c3825"}}},"{\"value\":{\"entity-type\":\"property\",\"numeric-id\":459,\"id\":\"P459\"},\"type\":\"wikibase-entityid\"}":{"text\/html":{"en":{"":" 43: 767:"}},"text\/plain":{"en":{"":"inception"}}},"{\"value\":{\"time\":\"+2005-01-01T00:00:00Z\",\"timezone\":0,\"before\":0,\"after\":0,\"precision\":11,\"calendarmodel\":\"http:\\\/\\\/www.wikidata.org\\\/entity\\\/Q1985727\"},\"type\":\"time\"}":{"text\/html":{"en":{"P571":"1 January 2005"}},"text\/plain":{"en":{"P571":"1 January 2005"}}}}": --> 471: 363: 229: 883: 477: 369: 235: 558: 482: 240: 95: 672:"}},"text\/plain":{"en":{"P275":"Creative Commons Attribution-ShareAlike 3.0 Unported"}}},"{\"value\":{\"entity-type\":\"item\",\"numeric-id\":77355872,\"id\":\"Q77355872\"},\"type\":\"wikibase-entityid\"}":{"text\/html":{"en":{"P275":" 664:"}},"text\/plain":{"en":{"P275":"GNU Free Documentation License, version 1.2 or later"}}},"{\"value\":{\"entity-type\":\"item\",\"numeric-id\":47001652,\"id\":\"Q47001652\"},\"type\":\"wikibase-entityid\"}":{"text\/html":{"en":{"P275":" 668:"}},"text\/plain":{"en":{"P275":"Creative Commons Attribution-ShareAlike 1.0 Generic"}}},"{\"value\":{\"entity-type\":\"item\",\"numeric-id\":14946043,\"id\":\"Q14946043\"},\"type\":\"wikibase-entityid\"}":{"text\/html":{"en":{"P275":" 1172:"}},"text\/plain":{"en":{"":"ISO speed"}}},"{\"value\":{\"amount\":\"+100\",\"unit\":\"1\"},\"type\":\"quantity\"}":{"text\/html":{"en":{"P6789":"100"}},"text\/plain":{"en":{"P6789":"100"}}}}": --> 1134:"}},"text\/plain":{"en":{"":"f-number"}}},"{\"value\":{\"amount\":\"+2.8\",\"unit\":\"1\"},\"type\":\"quantity\"}":{"text\/html":{"en":{"P6790":"2.8"}},"text\/plain":{"en":{"P6790":"2.8"}}}}": --> 374: 891:"}},"text\/plain":{"en":{"":"determination method"}}},"{\"value\":{\"entity-type\":\"item\",\"numeric-id\":13414952,\"id\":\"Q13414952\"},\"type\":\"wikibase-entityid\"}":{"text\/html":{"en":{"P459":" 849:"}},"text\/plain":{"en":{"":"media type"}}},"{\"value\":\"image\\\/jpeg\",\"type\":\"string\"}":{"text\/html":{"en":{"P1163":"image\/jpeg"}},"text\/plain":{"en":{"P1163":"image\/jpeg"}}}}": --> 660:"}},"text\/plain":{"en":{"":"copyright license"}}},"{\"value\":{\"entity-type\":\"item\",\"numeric-id\":50829104,\"id\":\"Q50829104\"},\"type\":\"wikibase-entityid\"}":{"text\/html":{"en":{"P275":" 616:"}},"text\/plain":{"en":{"":"copyright status"}}},"{\"value\":{\"entity-type\":\"item\",\"numeric-id\":50423863,\"id\":\"Q50423863\"},\"type\":\"wikibase-entityid\"}":{"text\/html":{"en":{"P6216":" 1089:"}},"text\/plain":{"en":{"":"exposure time"}}},"{\"value\":{\"amount\":\"+0.025\",\"unit\":\"http:\\\/\\\/www.wikidata.org\\\/entity\\\/Q11574\"},\"type\":\"quantity\"}":{"text\/html":{"en":{"P6757":"0.025 954:"}},"text\/plain":{"en":{"":"data size"}}},"{\"value\":{\"amount\":\"+137745\",\"unit\":\"http:\\\/\\\/www.wikidata.org\\\/entity\\\/Q8799\"},\"type\":\"quantity\"}":{"text\/html":{"en":{"P3575":"137,745 805:"}},"text\/plain":{"en":{"":"captured with"}}},"{\"value\":{\"entity-type\":\"item\",\"numeric-id\":20889238,\"id\":\"Q20889238\"},\"type\":\"wikibase-entityid\"}":{"text\/html":{"en":{"P4082":" 1323: 1210:"}},"text\/plain":{"en":{"":"focal length"}}},"{\"value\":{\"amount\":\"+8\",\"unit\":\"http:\\\/\\\/www.wikidata.org\\\/entity\\\/Q174789\"},\"type\":\"quantity\"}":{"text\/html":{"en":{"P2151":"8 1044:"}},"text\/plain":{"en":{"":"width"}}},"{\"value\":{\"amount\":\"+1256\",\"unit\":\"http:\\\/\\\/www.wikidata.org\\\/entity\\\/Q355198\"},\"type\":\"quantity\"}":{"text\/html":{"en":{"P2049":"1,256 999:"}},"text\/plain":{"en":{"":"height"}}},"{\"value\":{\"amount\":\"+992\",\"unit\":\"http:\\\/\\\/www.wikidata.org\\\/entity\\\/Q355198\"},\"type\":\"quantity\"}":{"text\/html":{"en":{"P2048":"992 1206: 523:– You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. 422:– You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. 281:– You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. 892: 806: 673: 669: 665: 661: 617: 106: 61: 57: 53: 47: 74: 1207: 1169: 1131: 1086: 1041: 996: 951: 884: 846: 802: 613: 888: 764: 657: 333: 1522: 676:"}},"text\/plain":{"en":{"P275":"Creative Commons Attribution-ShareAlike 2.0 France"}}}}": --> 1322: 1317: 331:; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled 287:– If you alter, transform, or build upon this work, you must distribute the resulting work under the same license as the original. 936: 832: 750: 733: 716: 699: 643: 1527: 1585:
This file contains additional information, probably added from the digital camera or scanner used to create or digitize it.
1562: 1397: 530: 429: 1221: 1179: 1141: 1100: 1055: 1010: 965: 902: 856: 816: 627: 323: 929: 774: 683: 602: 492: 1369: 809:"}},"text\/plain":{"en":{"P4082":"Sony Cyber-shot DSC-P92"}}}}": --> 1292: 1287: 65: 42: 1712: 383: 250: 1588:
If the file has been modified from its original state, some details may not fully reflect the modified file.
328: 1392: 529:– If you remix, transform, or build upon the material, you must distribute your contributions under the 428:– If you remix, transform, or build upon the material, you must distribute your contributions under the 1214:"}},"text\/plain":{"en":{"P2151":"8 millimetre"}}}}": --> 1093:"}},"text\/plain":{"en":{"P6757":"0.025 second"}}}}": --> 958:"}},"text\/plain":{"en":{"P3575":"137,745 byte"}}}}": --> 1048:"}},"text\/plain":{"en":{"P2049":"1,256 pixel"}}}}": --> 620:"}},"text\/plain":{"en":{"P6216":"copyrighted"}}}}": --> 1350:
The following pages on the English Knowledge use this file (pages on other projects are not listed):
1003:"}},"text\/plain":{"en":{"P2048":"992 pixel"}}}}": --> 114: 1492: 1364: 1482: 895:"}},"text\/plain":{"en":{"P459":"SHA-1"}}}}": --> 1739: 443: 321:
Permission is granted to copy, distribute and/or modify this document under the terms of the
489: 380: 247: 205: 172: 8: 1775: 1417: 1333: 1303: 154: 1340:''crème anglaise'' and ''pain d'épices'' 1310:''crème anglaise'' and ''pain d'épices'' 222:
I, the copyright holder of this work, hereby publish it under the following licenses:
101: 1354: 592: 196:
No machine-readable source provided. Own work assumed (based on copyright claims).
1462: 1374: 1811: 1757: 1614: 1359: 1654: 1785: 1412: 1634: 1231: 1189: 1151: 1110: 1065: 1020: 975: 912: 866: 826: 784: 744: 727: 710: 693: 637: 310: 1624: 1260:
Click on a date/time to view the file as it appeared at that time.
1542: 1407: 1607: 1472: 1437: 1537: 1452: 442:
This licensing tag was added to this file as part of the GFDL
184: 1512: 1597: 1502: 1442: 540:
https://creativecommons.org/licenses/by-sa/2.0/fr/deed.en
89: 1572: 586:
Add a one-line explanation of what this file represents
1552: 1427: 1348: 1383: 1258: 734:
Creative Commons Attribution-ShareAlike 3.0 Unported
700:
GNU Free Documentation License, version 1.2 or later
670:
Creative Commons Attribution-ShareAlike 3.0 Unported
662:
GNU Free Documentation License, version 1.2 or later
327:, Version 1.2 or any later version published by the 113:
Commons is a freely licensed media file repository.
717:
Creative Commons Attribution-ShareAlike 1.0 Generic
666:
Creative Commons Attribution-ShareAlike 1.0 Generic
79:(1,256 × 992 pixels, file size: 135 KB, MIME type: 751:Creative Commons Attribution-ShareAlike 2.0 France 674:Creative Commons Attribution-ShareAlike 2.0 France 546:Creative Commons Attribution-Share Alike 2.0 fr 449:http://creativecommons.org/licenses/by-sa/3.0/ 294:https://creativecommons.org/licenses/by-sa/1.0 94: 470: 362: 300:Creative Commons Attribution-Share Alike 1.0 228: 178: 136: 455:Creative Commons Attribution-Share Alike 3.0 200: 192: 139:Creme anglaise et pain d'epices DSC00137.JPG 14: 1211: 1090: 1045: 1000: 955: 506:– to copy, distribute and transmit the work 405:– to copy, distribute and transmit the work 264:– to copy, distribute and transmit the work 567:You may select the license of your choice. 1385:The following other wikis use this file: 918:357fad455065af069885b3b2b5bd395fcc9c3825 1418:Template:Featured recipe/Crème Anglaise 204:No machine-readable author provided. 125: 384:Attribution-Share Alike 3.0 Unported 357: 339:http://www.gnu.org/copyleft/fdl.html 208:assumed (based on copyright claims). 1251: 481: 476: 373: 368: 251:Attribution-Share Alike 1.0 Generic 239: 234: 183: 13: 1583: 591: 585: 566: 556: 493:Attribution-Share Alike 2.0 France 467: 225: 221: 182:1 January 2005 (according to 169:pastry, cream and photo by myself 160: 143: 126: 72: 1836: 1590: 590: 1645:Date and time of data generation 1370:List of foods named after places 1349: 576: 517:Under the following conditions: 488:This file is licensed under the 480: 475: 469: 416:Under the following conditions: 379:This file is licensed under the 372: 367: 361: 315: 314: 275:Under the following conditions: 246:This file is licensed under the 238: 233: 227: 93: 31: 21: 1463:Livre de cuisine/Crème anglaise 573: 144: 1380: 1255: 572: 345:GNU Free Documentation License 334:GNU Free Documentation License 324:GNU Free Documentation License 166:crème anglaise et pain d'épice 161: 26: 1: 36: 1509:Usage on it.wikiversity.org 1345: 598:Items portrayed in this file 215: 7: 1723:Date and time of digitizing 1580: 1489:Usage on he.wiktionary.org 1469:Usage on fr.wiktionary.org 158:(somewhat like gingerbread) 10: 1841: 1569:Usage on tr.wikipedia.org 1559:Usage on ru.wikipedia.org 1549:Usage on nl.wikipedia.org 1534:Usage on jv.wikipedia.org 1519:Usage on ja.wikipedia.org 1499:Usage on it.wikipedia.org 1479:Usage on he.wikipedia.org 1459:Usage on fr.wikibooks.org 1449:Usage on fr.wikipedia.org 1434:Usage on es.wikipedia.org 1424:Usage on eo.wikipedia.org 1404:Usage on en.wikibooks.org 1389:Usage on ar.wikipedia.org 531:same or compatible license 430:same or compatible license 133: 128: 1688:File change date and time 1252: 388: 360: 16: 575: 497: 329:Free Software Foundation 255: 152:(a kind of custard) and 100:This is a file from the 41: 1795:Custom image processing 1413:Cookbook:Crème Anglaise 1339: 1309: 833:Sony Cyber-shot DSC-P92 807:Sony Cyber-shot DSC-P92 181: 104:. Information from its 1731:Image compression mode 1365:List of dessert sauces 561: 107:description page there 46:Size of this preview: 1749:Maximum land aperture 1726:14:07, 1 January 2005 1691:14:07, 1 January 2005 1672:Horizontal resolution 1648:14:07, 1 January 2005 1543:Saos panganan panutup 1408:User:Gentgeen/sandbox 1318:22:13, 2 January 2005 1288:22:14, 2 January 2005 560: 1816:Manual white balance 930:determination method 889:determination method 1696:Y and C positioning 1680:Vertical resolution 1594:Camera manufacturer 512:– to adapt the work 411:– to adapt the work 270:– to adapt the work 52:Other resolutions: 1821:Scene capture type 1780:Flash did not fire 1438:Pain d'épices 562: 66:1,256 × 992 pixels 1828: 1827: 1381:Global file usage 1343: 1213: 1092: 1047: 1002: 957: 684:copyright license 658:copyright license 584: 466: 465: 356: 355: 212: 211: 171:Copyright © 2004 122: 121: 102:Wikimedia Commons 32:Global file usage 1832: 1704:Exposure Program 1619:1/40 sec (0.025) 1591: 1330: 1300: 1262: 1240: 1119: 1074: 1029: 984: 939: 934: 628:copyright status 614:copyright status 582: 559: 553: 550: 547: 544: 541: 533:as the original. 490:Creative Commons 484: 483: 479: 478: 473: 472: 462: 459: 456: 453: 450: 447: 444:licensing update 432:as the original. 381:Creative Commons 376: 375: 371: 370: 365: 364: 358: 352: 349: 346: 343: 340: 318: 317: 311: 307: 304: 301: 298: 295: 248:Creative Commons 242: 241: 237: 236: 231: 230: 187: 165: 163:Français : 148: 140: 134: 118: 97: 96: 90: 84: 82: 69: 62:973 × 768 pixels 58:608 × 480 pixels 54:304 × 240 pixels 48:759 × 599 pixels 1840: 1839: 1835: 1834: 1833: 1831: 1830: 1829: 1752:3 APEX (f/2.83) 1579: 1379: 1351: 1344: 1336: 1328: 1306: 1298: 1254: 1253: 1250: 1249: 1248: 1247: 1246: 1245: 1244: 1243: 1241: 1238: 1228: 1227: 1226: 1224: 1205: 1204: 1203: 1202: 1201: 1200: 1199: 1198: 1196: 1186: 1185: 1184: 1182: 1167: 1166: 1165: 1164: 1163: 1162: 1161: 1160: 1158: 1148: 1147: 1146: 1144: 1129: 1128: 1127: 1126: 1125: 1124: 1123: 1122: 1120: 1117: 1107: 1106: 1105: 1103: 1084: 1083: 1082: 1081: 1080: 1079: 1078: 1077: 1075: 1072: 1062: 1061: 1060: 1058: 1039: 1038: 1037: 1036: 1035: 1034: 1033: 1032: 1030: 1027: 1017: 1016: 1015: 1013: 994: 993: 992: 991: 990: 989: 988: 987: 985: 982: 972: 971: 970: 968: 949: 948: 947: 946: 945: 944: 943: 942: 941: 940: 935: 932: 923: 922: 921: 919: 909: 908: 907: 905: 882: 881: 880: 879: 878: 877: 876: 875: 873: 863: 862: 861: 859: 844: 843: 842: 841: 840: 839: 838: 837: 835: 823: 822: 821: 819: 800: 799: 798: 797: 796: 795: 794: 793: 791: 781: 780: 779: 777: 762: 761: 760: 759: 758: 757: 756: 755: 753: 742: 741: 740: 739: 738: 736: 725: 724: 723: 722: 721: 719: 708: 707: 706: 705: 704: 702: 690: 689: 688: 686: 655: 654: 653: 652: 651: 650: 649: 648: 646: 634: 633: 632: 630: 611: 610: 609: 608: 607: 605: 589: 588: 587: 570: 569: 568: 564: 563: 557: 554: 551: 548: 545: 543:CC BY-SA 2.0 fr 542: 539: 538: 496: 485: 460: 457: 454: 451: 448: 441: 350: 347: 344: 341: 338: 309: 308: 305: 302: 299: 296: 293: 292: 254: 243: 224: 223: 218: 213: 167: 159: 138: 131: 124: 123: 112: 111: 110:is shown below. 86: 80: 78: 71: 70: 51: 12: 11: 5: 1838: 1826: 1825: 1822: 1818: 1817: 1814: 1808: 1807: 1804: 1800: 1799: 1798:Normal process 1796: 1792: 1791: 1788: 1782: 1781: 1778: 1772: 1771: 1770:Cloudy weather 1768: 1764: 1763: 1760: 1754: 1753: 1750: 1746: 1745: 1742: 1736: 1735: 1732: 1728: 1727: 1724: 1720: 1719: 1716: 1709: 1708: 1707:Normal program 1705: 1701: 1700: 1697: 1693: 1692: 1689: 1685: 1684: 1681: 1677: 1676: 1673: 1669: 1668: 1665: 1661: 1660: 1657: 1650: 1649: 1646: 1642: 1641: 1638: 1631: 1630: 1627: 1621: 1620: 1617: 1611: 1610: 1605: 1601: 1600: 1595: 1582: 1578: 1577: 1576: 1575: 1567: 1566: 1565: 1563:Десертный соус 1557: 1556: 1555: 1547: 1546: 1545: 1540: 1538:Crème anglaise 1532: 1531: 1530: 1525: 1517: 1516: 1515: 1507: 1506: 1505: 1497: 1496: 1495: 1487: 1486: 1485: 1477: 1476: 1475: 1473:crème anglaise 1467: 1466: 1465: 1457: 1456: 1455: 1453:Crème anglaise 1447: 1446: 1445: 1440: 1432: 1431: 1430: 1422: 1421: 1420: 1415: 1410: 1402: 1401: 1400: 1398:كريمة إنجليزية 1395: 1382: 1378: 1377: 1375:List of sauces 1372: 1367: 1362: 1357: 1355:Crème anglaise 1347: 1342: 1341: 1338: 1335:David.Monniaux 1334: 1331: 1325: 1320: 1315: 1312: 1311: 1308: 1305:David.Monniaux 1304: 1301: 1295: 1290: 1285: 1281: 1280: 1277: 1274: 1271: 1268: 1265: 1257: 1242: 1236: 1234: 1233: 1232: 1230: 1229: 1225: 1220: 1218: 1217: 1216: 1215: 1209: 1197: 1194: 1192: 1191: 1190: 1188: 1187: 1183: 1178: 1176: 1175: 1174: 1173: 1171: 1159: 1156: 1154: 1153: 1152: 1150: 1149: 1145: 1140: 1138: 1137: 1136: 1135: 1133: 1121: 1115: 1113: 1112: 1111: 1109: 1108: 1104: 1099: 1097: 1096: 1095: 1094: 1088: 1076: 1070: 1068: 1067: 1066: 1064: 1063: 1059: 1054: 1052: 1051: 1050: 1049: 1043: 1031: 1025: 1023: 1022: 1021: 1019: 1018: 1014: 1009: 1007: 1006: 1005: 1004: 998: 986: 980: 978: 977: 976: 974: 973: 969: 964: 962: 961: 960: 959: 953: 928: 927: 926: 925: 924: 920: 917: 915: 914: 913: 911: 910: 906: 901: 899: 898: 897: 896: 894: 890: 886: 874: 871: 869: 868: 867: 865: 864: 860: 855: 853: 852: 851: 850: 848: 836: 831: 829: 828: 827: 825: 824: 820: 815: 813: 812: 811: 810: 808: 804: 792: 790:1 January 2005 789: 787: 786: 785: 783: 782: 778: 773: 771: 770: 769: 768: 766: 754: 749: 747: 746: 745: 743: 737: 732: 730: 729: 728: 726: 720: 715: 713: 712: 711: 709: 703: 698: 696: 695: 694: 692: 691: 687: 682: 680: 679: 678: 677: 675: 671: 667: 663: 659: 647: 642: 640: 639: 638: 636: 635: 631: 626: 624: 623: 622: 621: 619: 615: 606: 601: 599: 596: 595: 594: 593: 581: 580: 577: 574: 565: 555: 537: 536: 535: 534: 524: 515: 514: 513: 507: 500:You are free: 487: 486: 468: 464: 463: 438: 437: 436: 435: 434: 433: 423: 414: 413: 412: 406: 399:You are free: 394: 393: 390: 389: 387: 377: 354: 353: 319: 291: 290: 289: 288: 282: 273: 272: 271: 265: 258:You are free: 245: 244: 226: 220: 219: 217: 214: 210: 209: 206:David.Monniaux 202: 198: 197: 194: 190: 189: 180: 176: 175: 173:David Monniaux 150:crème anglaise 141: 132: 130: 127: 120: 119: 98: 88: 87: 45: 40: 39: 34: 29: 24: 19: 9: 6: 4: 3: 2: 1837: 1823: 1820: 1819: 1815: 1813: 1812:White balance 1810: 1809: 1806:Auto exposure 1805: 1803:Exposure mode 1802: 1801: 1797: 1794: 1793: 1789: 1787: 1784: 1783: 1779: 1777: 1774: 1773: 1769: 1766: 1765: 1761: 1759: 1758:Metering mode 1756: 1755: 1751: 1748: 1747: 1743: 1741: 1740:Exposure bias 1738: 1737: 1733: 1730: 1729: 1725: 1722: 1721: 1717: 1714: 1711: 1710: 1706: 1703: 1702: 1698: 1695: 1694: 1690: 1687: 1686: 1682: 1679: 1678: 1674: 1671: 1670: 1666: 1663: 1662: 1658: 1656: 1652: 1651: 1647: 1644: 1643: 1639: 1636: 1633: 1632: 1628: 1626: 1623: 1622: 1618: 1616: 1615:Exposure time 1613: 1612: 1609: 1606: 1603: 1602: 1599: 1596: 1593: 1592: 1589: 1586: 1574: 1571: 1570: 1568: 1564: 1561: 1560: 1558: 1554: 1551: 1550: 1548: 1544: 1541: 1539: 1536: 1535: 1533: 1529: 1526: 1524: 1521: 1520: 1518: 1514: 1513:Crema inglese 1511: 1510: 1508: 1504: 1503:Crema inglese 1501: 1500: 1498: 1494: 1491: 1490: 1488: 1484: 1481: 1480: 1478: 1474: 1471: 1470: 1468: 1464: 1461: 1460: 1458: 1454: 1451: 1450: 1448: 1444: 1443:Crema inglesa 1441: 1439: 1436: 1435: 1433: 1429: 1426: 1425: 1423: 1419: 1416: 1414: 1411: 1409: 1406: 1405: 1403: 1399: 1396: 1394: 1391: 1390: 1388: 1387: 1386: 1376: 1373: 1371: 1368: 1366: 1363: 1361: 1360:Dessert sauce 1358: 1356: 1353: 1352: 1337: 1332: 1326: 1324: 1321: 1319: 1316: 1314: 1313: 1307: 1302: 1296: 1294: 1291: 1289: 1286: 1283: 1282: 1278: 1275: 1272: 1269: 1266: 1264: 1263: 1261: 1235: 1223: 1219: 1193: 1181: 1177: 1155: 1143: 1139: 1114: 1102: 1101:exposure time 1098: 1087:exposure time 1069: 1057: 1053: 1024: 1012: 1008: 979: 967: 963: 938: 931: 916: 904: 900: 870: 858: 854: 834: 830: 818: 817:captured with 814: 803:captured with 788: 776: 772: 752: 748: 735: 731: 718: 714: 701: 697: 685: 681: 645: 641: 629: 625: 604: 600: 597: 578: 571: 532: 528: 525: 522: 519: 518: 516: 511: 508: 505: 502: 501: 499: 498: 494: 491: 474: 445: 440: 439: 431: 427: 424: 421: 418: 417: 415: 410: 407: 404: 401: 400: 398: 397: 396: 395: 392: 391: 385: 382: 378: 366: 359: 336: 335: 330: 326: 325: 320: 313: 312: 297:CC BY-SA 1.0 286: 283: 280: 277: 276: 274: 269: 266: 263: 260: 259: 257: 256: 252: 249: 232: 207: 203: 199: 195: 191: 186: 177: 174: 170: 164: 157: 156: 155:pain d'épices 151: 147: 142: 135: 116: 109: 108: 103: 99: 92: 91: 85: 76: 75:Original file 67: 63: 59: 55: 49: 44: 38: 35: 33: 30: 28: 25: 23: 20: 18: 15: 1767:Light source 1655:focal length 1604:Camera model 1587: 1584: 1384: 1327:1,256 × 992 1297:1,256 × 992 1259: 1256:File history 1222:focal length 1208:focal length 526: 520: 509: 503: 452:CC BY-SA 3.0 425: 419: 408: 402: 332: 322: 284: 278: 267: 261: 168: 162: 153: 149: 145: 115:You can help 105: 73: 22:File history 1786:Color space 1664:Orientation 1573:Krem Anglez 1523:クレーム・アングレーズ 1393:صلصة حلويات 644:copyrighted 618:copyrighted 527:share alike 521:attribution 426:share alike 420:attribution 285:share alike 279:attribution 137:Description 1346:File usage 1273:Dimensions 1239:millimetre 1212:millimetre 872:image/jpeg 857:media type 847:media type 81:image/jpeg 27:File usage 1635:ISO speed 1553:Nagerecht 1528:デザートソース一覧 1493:קרם אנגלי 1483:קרם אנגלז 1270:Thumbnail 1267:Date/Time 1180:ISO speed 1170:ISO speed 966:data size 952:data size 775:inception 765:inception 386:license. 216:Licensing 146:English: 1824:Standard 1699:Co-sited 1625:F-number 1581:Metadata 1428:Spickuko 1329:(121 KB) 1299:(135 KB) 1142:f-number 1132:f-number 981:137,745 903:checksum 885:checksum 579:Captions 510:to remix 504:to share 495:license. 409:to remix 403:to share 268:to remix 262:to share 253:license. 37:Metadata 1762:Pattern 1715:version 1608:DSC-P92 1284:current 1279:Comment 603:depicts 583:English 129:Summary 77:‎ 1683:72 dpi 1675:72 dpi 1667:Normal 1637:rating 1118:second 1116:0.025 1091:second 1071:1,256 1011:height 997:height 201:Author 193:Source 1776:Flash 1653:Lens 1629:f/2.8 1073:pixel 1056:width 1046:pixel 1042:width 1028:pixel 1001:pixel 937:SHA-1 893:SHA-1 188:data) 1790:sRGB 1713:Exif 1659:8 mm 1598:SONY 1276:User 1026:992 983:byte 956:byte 552:true 549:true 461:true 458:true 351:true 348:true 342:GFDL 306:true 303:true 185:Exif 179:Date 17:File 1718:2.2 1640:100 1195:100 1157:2.8 1237:8 933:: 64:| 60:| 56:| 50:. 1744:0 1734:4 446:. 337:. 117:. 83:) 68:.

Index

File
File history
File usage
Global file usage
Metadata
File:Creme anglaise et pain d'epices DSC00137.JPG
759 × 599 pixels
304 × 240 pixels
608 × 480 pixels
973 × 768 pixels
1,256 × 992 pixels
Original file
Wikimedia Commons
description page there
You can help
pain d'épices
David Monniaux
Exif
David.Monniaux
Creative Commons
Attribution-Share Alike 1.0 Generic
GNU Free Documentation License
Free Software Foundation
GNU Free Documentation License
Creative Commons
Attribution-Share Alike 3.0 Unported
same or compatible license
licensing update
Creative Commons
Attribution-Share Alike 2.0 France

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.