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Figolli (plural of figolla) are thought to have
Ancient Sicilian roots as the word comes from the Sicilian word ‘figulina’ meaning figure. These were also baked for religious purposes and also for victory against invaders such as the
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who were also made to be figures also in remembrance of those events. These figulina baked in
Ancient
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sweet. These are often shaped like hearts, crosses, stars, fish, bunnies, any symbol which links to
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64:, caster sugar, egg whites, and almond essence. Some may also add orange rind or more lemon.
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90:. Some Maltese villages have a tradition where the Figolli are blessed by a priest in the
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The biscuit base is predominantly made of plain flour, butter/margarine, caster sugar,
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147:"Malta: Figolli (Marzipan-Filled Easter Pastries) | European Cuisines"
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Figolli are generally topped with sugar icing or melted chocolate with
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94:outside the church along with modern chocolate
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175:"Maltese Figolli - Easter Characters Recipe"
161:"M3P : Malta Media Memory Preservation"
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60:The marzipan-like filling is made of
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16:Easter pastry with almond filling
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57:, eggs, lemon rind and water.
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265:. You can help Knowledge by
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84:denomination of Christianity
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38:filling and served as an
261:-related article is a
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127:List of stuffed dishes
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306:Categories
133:References
80:Holy Week
332:Pastries
121:See also
71:on top.
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32:Maltese
28:Figolla
108:Sicily
92:Pjazza
40:Easter
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257:This
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104:Turks
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