205:, the chef made some unusually long and thin noodles which delighted the emperor, and later became popular among peasants as well. Because of their association with dragons, the noodles began to be eaten during the Longtaitou (lit. "dragon raising its head") festival, which celebrates dragons and the role they play in bringing the Spring rains.
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323:"绝技——龙须面的面点大师王漳龙(A master of Dragon beard noodles called Wang Zhanglong display his skills)"
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The noodles are believed to have been invented by a chef working for the emperor during the
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A master of Dragon beard noodles called Wang
Zhanglong displays his skills.
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Dragon beard noodles as a carrier are widely used in advertisements.
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280:"龙须面的典故(the allusion of Dragon whisker noodles)"
255:"关于龙须面 (something about Dragon beard noodles)"
305:"制作龙须面 (Steps of making Dragon beard noodle)"
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177:. They are traditionally eaten during the
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68:Traditional Chinese
82:Simplified Chinese
98:"Dragon Beard Noodles"
220:Pulling into noodles
143:Dragon beard noodles
58:Dragon beard noodles
18:Dragon beard noodles
209:Manufacturing Steps
179:Longtaitou Festival
161:) are a variety of
155:traditional Chinese
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147:simplified Chinese
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307:. Archived from
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257:. Archived from
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183:Chinese calendar
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263:. Retrieved
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223:Deep frying
199:Ming dynasty
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126:lóng xū miàn
120:Hanyu Pinyin
290:2011-10-29
265:2011-10-29
241:References
201:. During
351:Category
187:bolongpi
193:History
217:making
203:lichun
163:noodle
157::
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28:Noodle
215:Dough
171:China
165:from
38:China
189:”).
24:Type
169:in
159:龍鬚麵
151:龙须面
88:龙须面
74:龍鬚麵
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