896:
1028:
1623:
138:
1016:
1558:
1002:
1575:
1593:
4512:
990:
1048:
22:
1608:
222:
895:
1309:
can be seen in daikon and pork rib soup (白蘿蔔排骨湯), daikon and tomato soup (白蘿蔔番茄湯), daikon and tofu soup (白蘿蔔豆腐湯), etc. Delicacies such as "shredded daikon" (白蘿蔔絲) and "cut daikon" (白蘿蔔塊) are popular domestic dishes too. Similar to
Japanese cuisine, there are many types of pickles (in Mandarin
1079:. These varieties are often named "tillage radish" because the plant grows a huge, penetrating root that effectively performs deep cultivation. The roots bring nutrients lower in the soil profile up into the higher reaches and are good nutrient scavengers, so they are good partners with
1055:
The
Chinese and Indian varieties tolerate higher temperatures than the Japanese ones. These varieties also grow well at lower elevations in East Africa. If moisture is abundant, it can grow quickly; otherwise, the flesh becomes overly tough and pungent. The variety
2812:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
2149:
during the time when the field would otherwise be left empty. The nutrients from the root become readily available for the following year's crop upon the decay of the radish, which can boost yields and reduce fertilizer costs.
1464:, the young leaves of the daikon plant are boiled and flash-fried with a mixture of heated oil, garlic, ginger, red chili, and various spices. The radish is eaten as a fresh salad, often seasoned with either salt and pepper or
2137:
decays, making it easier for the following year's crops, such as potatoes, to bore deeper into the soil. Potatoes grown in a rotation with tillage radish do not experience growth restrictions associated with having a shallow
2811:
1067:
The roots can be stored for weeks without the leaves if lifted and kept in a cool, dry place. If left in the ground, the texture tends to become woody, but the storage life of whole untreated roots is not long.
1027:
927:, has a similar pale green shade halfway down from the top and are generally shorter, stouter, and sturdier, with denser flesh and softer leaves. Both are often spicier than the long white radishes.
2145:
Nutrient retention is another important feature of tillage radish. The large taproot is used to retain macro- and micro-nutrients that would otherwise have the potential to be lost to
2887:
Jahanzad, E.; Barker, A. V.; Hashemi, M.; Eaton, T.; Sadeghpour, A.; Weis, S. A. (2016). "Nitrogen
Release Dynamics and Decomposition of Buried and Surface Cover Crop Residues".
2791:
919:, etc., sometimes refer to the usual Chinese form but is also applied to a form of daikon with a light green coloration of the top area of the root around the leaves. The
2088:
1285:
has a high water content, and some cookbooks recommend salting (or sweetening, depending on the region and context) and draining it before it is cooked. Sometimes,
827:
is sometimes used, owing to the similarity of the vegetables' names in
Mandarin and Hokkien. This variant inspired the title for a popular guidebook on Singaporean
2496:
Cummings, Patrick J., and Hans-Georg Wolf. A Dictionary of Hong Kong
English: Words from the Fragrant Harbor (p. 178). 1st ed., Hong Kong University Press, 2011.
652:, and is available internationally. In some locations, daikon is planted for its ability to break up compacted soils and recover nutrients and is not harvested.
806:). Any of these may be referred to as "radish," with the regional variety implied by context. In English-speaking countries, it is also sometimes marketed as
3003:
2142:
soil, as the tillage radish can break the hardpan, making the transfer of water and other important nutrients much easier for the root system.
2753:
2705:
2363:
2384:
Larkcom and
Douglass divide the term "oriental radish" into two categories, which they label "white mooli types" and "coloured types."
1083:
instead of grasses; if harsh winters occur, the root will decompose while in the soil, releasing early nitrogen stores in the spring.
2819:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
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2783:
1622:
861:
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2824:
2521:
2437:
2862:
2602:
4414:
2838:
2664:
1557:
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2300:
105:
86:
735:
of the vegetable. When it is necessary to distinguish the usual
Japanese form from others, it is sometimes known as
4429:
3557:
2989:
1498:, flaked steamed fish, lime juice, and salt. This light, refreshing preparation served alongside meals is known as
58:
1247:. Daikon leaves are frequently eaten as a green vegetable. They are thorny when raw, so softening methods such as
1060:
is available as seed in
Britain and will grow very successfully in Southern England, producing roots resembling a
4551:
2217:
2548:
510:
373:
241:
43:
4233:
965:
949:
65:
2734:
1592:
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pulp, lentils, and a special spice powder. When cooked, it can release a very strong odor. This soup, called
853:
389:
264:
2575:
2084:
4561:
3921:
2898:
2779:
1574:
1015:
4409:
983:
radish and sometimes translated as the "beauty heart," "beautiful heart inside," or "roseheart" radish.
72:
2680:
2412:
2238:
2075:
934:
watermelon radish is another
Chinese variety of daikon with a dull green exterior but a bright rose or
2262:
868:, but this is only used in non-culinary contexts. Other English terms employed when daikon is used as
4556:
4515:
2333:
1305:
is used in various dishes for its unique and mild flavour after being boiled and cooked. For soups,
4546:
4541:
989:
594:
54:
1203:. Daikon that has been shredded and dried (a common method of preserving food in Japan) is called
4536:
4436:
4419:
4261:
3729:
1256:
976:
122:
39:
32:
2949:
2627:
1972:
1001:
4346:
2355:
2146:
942:
3216:
2713:
2290:
1933:
4196:
3181:
3057:
1946:
958:
705:
524:
2513:
142:
From left to right: watermelon radish, daikon, bái luóbo, waemu, yeolmu, and ponytail radish
4424:
4188:
2906:
2173:
Daikon is used in preparing metal surfaces for chemical patination, for example, under the
1998:
1959:
1373:
1335:
1318:) made with daikon, for example, "sour-sweet cut daikon" (酸甜白蘿蔔塊), "spicy daikon" (麻辣白蘿蔔),
1289:
is used as a medium for elaborately carved garnishes. More commonly, daikon is referred as
2161:. Although used elsewhere for much longer, daikon as a forage is a recent introduction in
8:
3823:
3348:
3211:
2976:
2087:
for adults, except for potassium, which is estimated based on expert recommendation from
1607:
1491:
789:
676:
2910:
4366:
3586:
2930:
2102:
1985:
1913:
1736:
1415:
2480:
453:
4356:
4351:
4091:
4028:
3233:
3146:
2922:
2830:
2820:
2660:
2517:
2463:
2433:
2296:
2011:
1824:
1511:
1461:
1007:
759:
755:
667:
2934:
79:
4497:
4371:
3901:
3848:
3173:
3141:
3012:
2914:
2902:
2889:
1841:
1471:
1399:
785:
781:
743:
731:, and other terms are also used. Other synonyms usually vary by region or describe
630:
422:
308:
168:
3375:
3191:
2507:
2109:(table). In a reference amount of 100 grams (3.5 oz), raw daikon supplies 18
137:
4341:
4336:
4228:
3206:
2580:
2553:
2427:
2398:
2186:
747:
736:
3631:
872:
or as a soil ripper are "forage radish", "fodder radish", and "tillage radish".
556:
396:
380:
276:
253:
4256:
4061:
3221:
3158:
3052:
3040:
2918:
2814:
1391:
1357:
1340:
931:
696:
329:
192:
3260:
4530:
4168:
3963:
3838:
3779:
3507:
3440:
3420:
3153:
3035:
3027:
2926:
2191:
2162:
2122:
1692:
1564:
1377:
1277:
920:
857:
849:
845:
837:
688:
637:
4308:
4076:
1482:
in local languages, are also eaten as a stir-fried dish across the country.
1406:; literally, "radish sambar") is very popular and is often mixed with rice.
641:
4163:
4071:
4043:
3985:
3916:
3865:
3724:
3571:
3460:
3243:
3109:
2834:
2158:
2098:
2024:
1668:
1531:
1466:
1430:
1194:
1170:
is frequently used as a garnish, often mixed into various dippings such as
1076:
443:
429:
315:
2981:
2778:
4328:
4143:
4111:
4066:
4033:
4007:
3973:
3843:
3691:
3477:
3415:
3403:
3338:
3305:
3045:
2114:
1652:
1523:
1272:
1252:
1104:
884:
869:
828:
205:
3938:
3896:
3072:
648:, daikon is harvested and consumed throughout the region, as well as in
4477:
4472:
4268:
4251:
4038:
3958:
3860:
3828:
3789:
3749:
3624:
3619:
3492:
3398:
3353:
3097:
2633:[Recipes – Basic – Skills – Japanese cuisine – Momiji-oroshi].
1858:
1807:
1323:
1072:
649:
493:
176:
3744:
2174:
1096:
In Japan, many types of pickles are made with daikon roots, including
273:
250:
4388:
4376:
4246:
4223:
4201:
4158:
3968:
3855:
3774:
3576:
3529:
3512:
3497:
3425:
3310:
3300:
3284:
3272:
2429:
There's No Carrot in Carrot Cake: 101 Hawker Dishes Singaporeans Love
2118:
1891:
1495:
1298:
1221:
1047:
876:
774:
pronunciations of the general Chinese term for "radish" or "carrot" (
771:
645:
343:
3636:
3077:
21:
4482:
4293:
4273:
4206:
4106:
3953:
3928:
3784:
3614:
3566:
3544:
3539:
3517:
3502:
3487:
3482:
3450:
3435:
3343:
3317:
3279:
3226:
3186:
3092:
3087:
3082:
2754:"From stir-fries and pies to pickles: White radish has you covered"
2603:"The Art of Katsura-muki with the versatile Japanese Daikon Radish"
2487:". United States Dep't of Agriculture, 2012. Accessed 22 June 2014.
2470:". United States Dep't of Agriculture, 2012. Accessed 22 June 2014.
2196:
1790:
1543:
1538:, among other dishes. It is most commonly made with daikon radish,
1444:
1383:
1346:
1248:
821:
350:
227:
154:
4012:
3943:
3445:
3255:
1494:, fresh daikon is often finely grated and mixed with fresh chili,
4467:
4462:
4383:
4361:
4283:
4138:
4133:
4081:
3997:
3992:
3933:
3906:
3888:
3754:
3739:
3701:
3696:
3674:
3641:
3581:
3534:
3465:
3408:
3393:
3388:
3201:
3131:
3124:
3119:
3067:
2139:
2134:
2133:
Tillage radish leaves behind a cavity in the soil when the large
2110:
1770:
1514:, both the root and the stems/leaves of the daikon are consumed.
1243:
1110:
1061:
935:
450:
162:
4002:
640:
usually characterized by fast-growing leaves and a long, white,
4457:
4298:
4153:
4128:
4121:
4116:
3980:
3870:
3833:
3807:
3764:
3759:
3734:
3706:
3679:
3646:
3609:
3522:
3430:
3102:
3062:
2154:
1874:
1582:
1539:
1527:
1352:
1098:
1080:
814:
626:
476:
291:
2292:
Oriental Vegetables: The Complete Guide for the Gardening Cook
4487:
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3911:
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3383:
3367:
3333:
3196:
3163:
3136:
3114:
1682:
1368:
1172:
547:
458:
148:
1474:
province, daikon is used to stuff pan-fried breads known as
221:
4393:
4303:
4288:
4218:
4183:
3684:
3669:
3470:
3455:
3267:
3248:
3238:
2863:"Tillage radish cover crop - tips to maximize its benefits"
2157:
worldwide. As a forage, they also have the side benefit of
1535:
1199:
567:
2886:
2805:
2784:"Daily Value on the Nutrition and Supplement Facts Labels"
2479:
Natural Resources Conservation Service. Plants Database. "
2462:
Natural Resources Conservation Service. Plants Database. "
1382:, in which roundels of the radish are boiled with onions,
2106:
1712:
1362:
1176:, a soy sauce and citrus juice condiment. The pink spicy
355:
1534:
dish. Kimchi is most commonly eaten as a side dish with
1033:
Professor Vladimir Zuev displays a new daikon variety
746:
names are still uncommon in English. In most forms of
599:
2857:
2855:
1376:, daikon is the principal ingredient in a variety of
1071:
Certain varieties of daikon can be grown as a winter
1064:
by midsummer in good garden soil in an average year.
715:) as a general synonym in English. The generic terms
434:
334:
320:
883:
is also used. This name lends its name to the dish "
529:
515:
2880:
2681:"5 Easy Mooli Recipes & Daikon Health Benefits"
1108:. Daikon roots can be served raw, in salads, or as
710:
687:are the most common names in all forms of English.
46:. Unsourced material may be challenged and removed.
2852:
2816:Dietary Reference Intakes for Sodium and Potassium
2425:
1923:
1780:
907:from the Seikei Zusetsu agricultural-encyclopedia
4528:
2295:. Oxford University Press US. pp. 114–115.
1419:
911:Several nonwhite varieties occur. The Cantonese
2415:. Multilingual Multiscript Plant Name Database.
2288:
1448:may include daikon. Daikon is known locally as
1225:
1204:
1177:
1154:
1133:
1116:
2772:
2215:
1647:Nutritional value per 100 g (3.5 oz)
1338:, daikon is a popular ingredient used to make
1234:
1213:
1191:, literally "autumn-leaf-red grated (daikon)")
1186:
1163:
1142:
1125:
848:, it is primarily grown not for food but as a
574:
572:
554:
552:
2997:
1418:, sweet and sour pickled daikon and carrots (
963:
947:
852:, with the roots left unharvested to prevent
801:
775:
394:
378:
271:
269:
248:
246:
2216:Collins, Theophilos; Goodwin, Katie (1997).
792:, Thailand, and Taiwan, it is also known as
481:
3011:
2542:
2540:
2538:
2536:
2419:
2413:"Raphanus sativus L. (Longipinnatus Group)"
1197:. Simmered dishes are also popular such as
3004:
2990:
2780:United States Food and Drug Administration
2576:"Why do we need a little bit on the side?"
2289:Larkcom, Joy; Douglass, Elizabeth (1994).
1255:are common. The daikon leaf is one of the
220:
136:
2573:
2322:" Oxford University Press (Oxford), 2002.
2231:
2113:and is a rich source (20% or more of the
1546:, and other easily fermented vegetables.
1281:are made with daikon. The variety called
106:Learn how and when to remove this message
2947:
2533:
2255:
1046:
894:
860:. The official general name used by the
856:; the leaves (if harvested) are used as
2505:
2458:
2456:
1241:) are used raw for salad or garnishing
862:United States Department of Agriculture
644:root. Originally native to continental
4529:
2654:
2337:, for instance, provides an entry for
2284:
2282:
1360:. The plant's leaves are used to make
2985:
2600:Example photograph of the technique:
2473:
2405:
2392:
2390:
813:In mainland China and Singapore, the
2950:"The Foundation of Japanese Patinas"
2546:
2453:
2345:as its synonym in Japanese contexts.
2267:Oxford Advanced Learner's Dictionary
2243:Oxford Advanced Learner's Dictionary
1239:, literally "open-clam-like daikon")
44:adding citations to reliable sources
15:
2549:"Daikon: The great radish of Japan"
2279:
2128:
841:, a kind of cake made from daikon.
13:
2464:Plant Fact Sheet: Oilseed Radish,
2387:
2225:Hamilton College: Food for Thought
1442:In the Philippines, the sour stew
1132:, which is prepared by meticulous
938:-colored center. Its Chinese name
14:
4573:
2977:Asian Radish at NutritionData.com
2970:
2751:
1568:, stir-fried cubes of radish cake
1526:, daikon radish is often used in
4511:
4510:
2125:in significant content (table).
1621:
1606:
1591:
1573:
1556:
1086:
1026:
1014:
1000:
988:
833:There's No Carrot in Carrot Cake
20:
2941:
2841:from the original on 2024-05-09
2794:from the original on 2024-03-27
2745:
2727:
2698:
2673:
2648:
2620:
2594:
2574:Gordenker, Alice (2015-11-28).
2567:
2499:
2490:
2366:from the original on 2015-09-11
459:
356:
31:needs additional citations for
2637:(in Japanese). The Tsuji Group
2378:
2348:
2325:
2309:
2209:
1517:
1437:
1042:
732:
600:
530:
516:
435:
395:
379:
335:
321:
270:
247:
1:
4442:Sushi and sashimi ingredients
2657:The Ultimate Chinese Cookbook
2481:Plant Guide: Oilseed Radish,
2426:Ruth Wan; Roger Hiew (2010).
2202:
1485:
1151:peeling (etymology disputed))
2899:American Society of Agronomy
2168:
2097:Raw daikon is 95% water, 4%
2083:Percentages estimated using
1636:
1478:. Daikon's seed pods called
1428:) are a common condiment in
890:
754:(white radish). Although in
7:
2659:. Hermes House. p. 9.
2547:Itoh, Makiko (2015-12-18).
2180:
2153:Daikons are also used as a
2101:, and less than 1% each of
2076:Link to USDA Database entry
1455:
1226:
1205:
1178:
1155:
1134:
1117:
975:) is sometimes irregularly
711:
10:
4578:
2919:10.2134/agronj2016.01.0001
1549:
1409:
1356:, salads, pickles, and as
120:
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4450:
4402:
4319:
4052:
4021:
3883:
3816:
3800:
3717:
3662:
3655:
3597:
3553:
3366:
3326:
3293:
3172:
3026:
3019:
2948:Sugimoro, Eitoku (2004).
2628:"Recipe – momiji-oroshi"
2399:The Old Farmer's Almanac.
2334:Oxford English Dictionary
2316:Oxford English Dictionary
2082:
2072:
2068:
2060:
2048:
2044:
2036:
2023:
2010:
1997:
1984:
1971:
1958:
1945:
1932:
1911:
1907:
1903:
1890:
1873:
1857:
1840:
1823:
1806:
1789:
1768:
1764:
1760:
1753:
1749:
1733:
1729:
1725:
1709:
1705:
1701:
1691:
1681:
1665:
1661:
1657:76 kJ (18 kcal)
1651:
1646:
1505:
1403:
1395:
1372:, among other dishes. In
1235:
1214:
1187:
1164:
1143:
1126:
995:A radish growing in China
964:
948:
802:
776:
750:, it is usually known as
700:
671:
611:
593:
588:
584:
575:
573:
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546:
541:
523:
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428:
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161:
147:
135:
130:
2629:
2506:Grubben, G.J.H. (2004).
2318:, 3rd ed. "mooli",
2121:(27% DV), with no other
1601:, Burmese pickled radish
1329:
1266:
1091:
1021:Sliced watermelon radish
788:-speaking areas such as
657:
374:Traditional Chinese
368:Alternative Chinese name
242:Traditional Chinese
3013:Japanese food and drink
2085:US recommendations
1642:Radishes, Oriental, raw
1257:Festival of Seven Herbs
762:, it is encountered as
681:'big root') or
390:Simplified Chinese
265:Simplified Chinese
123:Daikon (disambiguation)
4552:Japanese cuisine terms
2655:Doeser, Linda (2010).
2396:Robert Bailey Thomas.
2089:the National Academies
1420:
1193:is daikon grated with
1052:
908:
780:). In the cuisines of
662:In culinary contexts,
4493:Customs and etiquette
2739:www.chanphuocliem.com
2710:www.sanjeevkapoor.com
2528:mooli africa growing.
1755:Vitamins and minerals
1293:(白蘿蔔) in Mandarin or
1259:, where it is called
1218:, "cut-dried daikon")
1050:
901:Raphanus raphanistrum
898:
691:to South Asia permit
2630:レシピ 基本技法 日本料理 もみじおろし
2360:Cambridge Dictionary
2341:, and only mentions
1271:In Chinese cuisine,
511:Revised Romanization
121:For other uses, see
40:improve this article
4562:Japanese vegetables
4415:Desserts and sweets
2911:2016AgrJ..108.1735J
2869:. 15 September 2015
1842:Pantothenic acid (B
1643:
1008:Sakurajima radishes
636:is a mild-flavored
118:Subspecies of plant
3663:Alcoholic beverage
2867:deltafarmpress.com
2050:Other constituents
1641:
1421:củ cải cà rốt chua
1416:Vietnamese cuisine
1396:முள்ளங்கி சாம்பார்
1053:
1051:White radish seeds
909:
835:, which refers to
733:regional varieties
4524:
4523:
4112:Mentaiko / tarako
4029:Square watermelon
3879:
3878:
3362:
3361:
2826:978-0-309-48834-1
2752:Tchea, Michelle.
2685:Honest Food Talks
2523:978-90-5782-147-9
2512:. PROTA. p.
2439:978-981-08-2865-3
2432:. Epigram Books.
2095:
2094:
2040:
2039:
1530:, a traditional
1512:Taiwanese cuisine
1462:Pakistani cuisine
1058:Long White Icicle
961:
945:
760:Malaysian cuisine
729:long white radish
709:
680:
615:
614:
607:
606:
537:
536:
525:McCune–Reischauer
466:
465:
423:Standard Mandarin
363:
362:
309:Standard Mandarin
211:
210:
116:
115:
108:
90:
4569:
4557:Asian vegetables
4514:
4513:
4498:Okinawan cuisine
3902:Botan Rice Candy
3660:
3659:
3590:
3024:
3023:
3006:
2999:
2992:
2983:
2982:
2964:
2963:
2961:
2960:
2945:
2939:
2938:
2890:Agronomy Journal
2884:
2878:
2877:
2875:
2874:
2859:
2850:
2849:
2847:
2846:
2809:
2803:
2802:
2800:
2799:
2776:
2770:
2769:
2767:
2765:
2749:
2743:
2742:
2731:
2725:
2724:
2722:
2721:
2712:. Archived from
2702:
2696:
2695:
2693:
2692:
2677:
2671:
2670:
2652:
2646:
2645:
2643:
2642:
2635:Tsujicho recipes
2624:
2618:
2617:
2615:
2614:
2598:
2592:
2591:
2589:
2588:
2571:
2565:
2564:
2562:
2561:
2544:
2531:
2530:
2503:
2497:
2494:
2488:
2483:Raphanus sativus
2477:
2471:
2466:Raphanus sativus
2460:
2451:
2450:
2448:
2446:
2423:
2417:
2416:
2409:
2403:
2394:
2385:
2382:
2376:
2375:
2373:
2371:
2352:
2346:
2329:
2323:
2313:
2307:
2306:
2286:
2277:
2276:
2274:
2273:
2259:
2253:
2252:
2250:
2249:
2235:
2229:
2228:
2222:
2213:
2165:field practice.
2159:weed suppression
2129:Agricultural use
1927:
1878:
1862:
1845:
1828:
1811:
1794:
1784:
1751:
1750:
1644:
1640:
1625:
1610:
1595:
1586:and daikon salad
1577:
1560:
1423:
1405:
1404:ಮುಲ್ಲಂಗಿ ಸಾಂಬಾರ್
1397:
1240:
1238:
1237:
1231:
1220:. Daikon radish
1219:
1217:
1216:
1210:
1207:kiriboshi-daikon
1192:
1190:
1189:
1183:
1169:
1168:, grated daikon)
1167:
1166:
1160:
1152:
1146:
1145:
1139:
1131:
1130:, accompaniment)
1129:
1128:
1122:
1030:
1018:
1004:
992:
971:
969:
968:
957:
955:
953:
952:
941:
805:
804:
779:
778:
742:The vegetable's
714:
704:
702:
686:
675:
673:
627:Raphanus sativus
603:
602:
586:
585:
580:
579:
578:
577:
562:
561:
560:
559:
533:
532:
519:
518:
502:
501:
485:
484:
462:
461:
438:
437:
414:
413:
408:“vegetable head”
400:
399:
384:
383:
359:
358:
338:
337:
324:
323:
300:
299:
282:
281:
280:
279:
259:
258:
257:
256:
224:
213:
212:
169:Raphanus sativus
140:
128:
127:
111:
104:
100:
97:
91:
89:
48:
24:
16:
4577:
4576:
4572:
4571:
4570:
4568:
4567:
4566:
4547:Root vegetables
4542:Leaf vegetables
4527:
4526:
4525:
4520:
4502:
4446:
4430:Soups and stews
4398:
4315:
4054:
4048:
4017:
3887:
3885:
3875:
3812:
3796:
3713:
3651:
3593:
3584:
3555:
3549:
3358:
3322:
3289:
3168:
3015:
3010:
2973:
2968:
2967:
2958:
2956:
2946:
2942:
2885:
2881:
2872:
2870:
2861:
2860:
2853:
2844:
2842:
2827:
2810:
2806:
2797:
2795:
2777:
2773:
2763:
2761:
2750:
2746:
2733:
2732:
2728:
2719:
2717:
2704:
2703:
2699:
2690:
2688:
2679:
2678:
2674:
2667:
2653:
2649:
2640:
2638:
2631:
2626:
2625:
2621:
2612:
2610:
2601:
2599:
2595:
2586:
2584:
2581:The Japan Times
2572:
2568:
2559:
2557:
2554:The Japan Times
2545:
2534:
2524:
2504:
2500:
2495:
2491:
2478:
2474:
2461:
2454:
2444:
2442:
2440:
2424:
2420:
2411:
2410:
2406:
2395:
2388:
2383:
2379:
2369:
2367:
2354:
2353:
2349:
2330:
2326:
2314:
2310:
2303:
2287:
2280:
2271:
2269:
2261:
2260:
2256:
2247:
2245:
2237:
2236:
2232:
2220:
2214:
2210:
2205:
2187:Chonggak radish
2183:
2171:
2131:
2078:
2073:
2031:
2018:
2005:
1992:
1979:
1966:
1953:
1940:
1928:
1898:
1885:
1876:
1868:
1860:
1852:
1843:
1835:
1826:
1818:
1809:
1801:
1792:
1785:
1756:
1745:
1740:
1721:
1716:
1677:
1672:
1639:
1632:
1631:in Kyoto, Japan
1626:
1617:
1611:
1602:
1596:
1587:
1578:
1569:
1561:
1552:
1520:
1508:
1488:
1458:
1440:
1412:
1388:mullangi sambar
1332:
1269:
1232:
1211:
1184:
1161:
1140:
1123:
1094:
1089:
1045:
1038:
1031:
1022:
1019:
1010:
1005:
996:
993:
956:
939:
893:
879:, the misnomer
854:soil compaction
748:Chinese cuisine
737:Japanese radish
725:Oriental radish
689:Historical ties
682:
660:
490:Literal meaning
405:Literal meaning
287:Literal meaning
231:
143:
126:
119:
112:
101:
95:
92:
49:
47:
37:
25:
12:
11:
5:
4575:
4565:
4564:
4559:
4554:
4549:
4544:
4539:
4537:Asian radishes
4522:
4521:
4519:
4518:
4507:
4504:
4503:
4501:
4500:
4495:
4490:
4485:
4480:
4475:
4470:
4465:
4460:
4454:
4452:
4448:
4447:
4445:
4444:
4439:
4434:
4433:
4432:
4427:
4417:
4412:
4406:
4404:
4400:
4399:
4397:
4396:
4391:
4386:
4381:
4380:
4379:
4374:
4369:
4364:
4359:
4354:
4349:
4344:
4339:
4331:
4325:
4323:
4317:
4316:
4314:
4313:
4312:
4311:
4301:
4296:
4291:
4286:
4281:
4276:
4271:
4266:
4265:
4264:
4262:Worcestershire
4259:
4254:
4249:
4244:
4236:
4231:
4226:
4221:
4216:
4211:
4210:
4209:
4204:
4199:
4191:
4186:
4181:
4176:
4171:
4166:
4161:
4156:
4151:
4146:
4141:
4136:
4131:
4126:
4125:
4124:
4119:
4114:
4109:
4101:
4096:
4095:
4094:
4084:
4079:
4074:
4069:
4064:
4058:
4056:
4050:
4049:
4047:
4046:
4041:
4036:
4031:
4025:
4023:
4019:
4018:
4016:
4015:
4010:
4005:
4000:
3995:
3990:
3989:
3988:
3978:
3977:
3976:
3971:
3966:
3961:
3956:
3946:
3941:
3936:
3931:
3926:
3925:
3924:
3919:
3909:
3904:
3899:
3893:
3891:
3881:
3880:
3877:
3876:
3874:
3873:
3868:
3863:
3858:
3853:
3852:
3851:
3846:
3836:
3831:
3826:
3820:
3818:
3814:
3813:
3811:
3810:
3804:
3802:
3798:
3797:
3795:
3794:
3793:
3792:
3787:
3782:
3777:
3769:
3768:
3767:
3762:
3757:
3752:
3747:
3742:
3737:
3732:
3721:
3719:
3715:
3714:
3712:
3711:
3710:
3709:
3704:
3699:
3689:
3688:
3687:
3682:
3677:
3666:
3664:
3657:
3653:
3652:
3650:
3649:
3644:
3639:
3634:
3629:
3628:
3627:
3622:
3617:
3612:
3601:
3599:
3595:
3594:
3592:
3591:
3579:
3574:
3569:
3563:
3561:
3551:
3550:
3548:
3547:
3542:
3537:
3532:
3527:
3526:
3525:
3520:
3510:
3505:
3500:
3495:
3490:
3485:
3480:
3475:
3474:
3473:
3463:
3458:
3453:
3448:
3443:
3438:
3433:
3428:
3423:
3418:
3413:
3412:
3411:
3406:
3401:
3396:
3391:
3386:
3378:
3372:
3370:
3364:
3363:
3360:
3359:
3357:
3356:
3351:
3346:
3341:
3336:
3330:
3328:
3324:
3323:
3321:
3320:
3315:
3314:
3313:
3303:
3297:
3295:
3291:
3290:
3288:
3287:
3282:
3277:
3276:
3275:
3265:
3264:
3263:
3253:
3252:
3251:
3241:
3236:
3231:
3230:
3229:
3224:
3219:
3214:
3209:
3204:
3194:
3189:
3184:
3178:
3176:
3170:
3169:
3167:
3166:
3161:
3156:
3151:
3150:
3149:
3144:
3134:
3129:
3128:
3127:
3117:
3112:
3107:
3106:
3105:
3100:
3095:
3090:
3085:
3080:
3075:
3065:
3060:
3058:Hatsuga genmai
3055:
3050:
3049:
3048:
3038:
3032:
3030:
3021:
3017:
3016:
3009:
3008:
3001:
2994:
2986:
2980:
2979:
2972:
2971:External links
2969:
2966:
2965:
2940:
2905:): 1735–1741.
2879:
2851:
2825:
2804:
2771:
2744:
2726:
2697:
2672:
2666:978-1843093428
2665:
2647:
2619:
2593:
2566:
2532:
2522:
2498:
2489:
2472:
2452:
2438:
2418:
2404:
2386:
2377:
2347:
2324:
2308:
2301:
2278:
2254:
2230:
2207:
2206:
2204:
2201:
2200:
2199:
2194:
2189:
2182:
2179:
2170:
2167:
2130:
2127:
2123:micronutrients
2093:
2092:
2080:
2079:
2074:
2070:
2069:
2066:
2065:
2062:
2058:
2057:
2052:
2046:
2045:
2042:
2041:
2038:
2037:
2034:
2033:
2029:
2027:
2021:
2020:
2016:
2014:
2008:
2007:
2003:
2001:
1995:
1994:
1990:
1988:
1982:
1981:
1977:
1975:
1969:
1968:
1964:
1962:
1956:
1955:
1951:
1949:
1943:
1942:
1938:
1936:
1930:
1929:
1922:
1917:
1909:
1908:
1905:
1904:
1901:
1900:
1896:
1894:
1888:
1887:
1883:
1881:
1871:
1870:
1866:
1864:
1855:
1854:
1850:
1848:
1838:
1837:
1833:
1831:
1821:
1820:
1816:
1814:
1804:
1803:
1799:
1797:
1787:
1786:
1779:
1774:
1766:
1765:
1762:
1761:
1758:
1757:
1754:
1747:
1746:
1743:
1741:
1734:
1731:
1730:
1727:
1726:
1723:
1722:
1719:
1717:
1710:
1707:
1706:
1703:
1702:
1699:
1698:
1695:
1689:
1688:
1685:
1679:
1678:
1675:
1673:
1666:
1663:
1662:
1659:
1658:
1655:
1649:
1648:
1638:
1635:
1634:
1633:
1627:
1620:
1618:
1612:
1605:
1603:
1597:
1590:
1588:
1579:
1572:
1570:
1562:
1555:
1551:
1548:
1519:
1516:
1507:
1504:
1487:
1484:
1457:
1454:
1439:
1436:
1411:
1408:
1331:
1328:
1268:
1265:
1228:kaiware-daikon
1093:
1090:
1088:
1085:
1044:
1041:
1040:
1039:
1032:
1025:
1023:
1020:
1013:
1011:
1006:
999:
997:
994:
987:
973:xīnlǐměi luóbó
923:, also called
892:
889:
866:oilseed radish
659:
656:
634:longipinnatus,
613:
612:
609:
608:
605:
604:
597:
591:
590:
589:Transcriptions
582:
581:
570:
564:
563:
550:
544:
543:
539:
538:
535:
534:
527:
521:
520:
513:
507:
506:
505:Transcriptions
498:
497:
491:
487:
486:
479:
473:
472:
468:
467:
464:
463:
456:
447:
446:
440:
439:
432:
426:
425:
419:
418:
417:Transcriptions
410:
409:
406:
402:
401:
392:
386:
385:
376:
370:
369:
365:
364:
361:
360:
353:
347:
346:
344:Yue: Cantonese
340:
339:
332:
326:
325:
318:
312:
311:
305:
304:
303:Transcriptions
296:
295:
288:
284:
283:
267:
261:
260:
244:
238:
237:
233:
232:
228:Okage Yoko-chō
225:
217:
216:
209:
208:
203:
199:
198:
195:
193:Cultivar group
189:
188:
179:
173:
172:
165:
159:
158:
151:
145:
144:
141:
133:
132:
117:
114:
113:
28:
26:
19:
9:
6:
4:
3:
2:
4574:
4563:
4560:
4558:
4555:
4553:
4550:
4548:
4545:
4543:
4540:
4538:
4535:
4534:
4532:
4517:
4509:
4508:
4505:
4499:
4496:
4494:
4491:
4489:
4486:
4484:
4481:
4479:
4476:
4474:
4471:
4469:
4466:
4464:
4461:
4459:
4456:
4455:
4453:
4449:
4443:
4440:
4438:
4435:
4431:
4428:
4426:
4423:
4422:
4421:
4418:
4416:
4413:
4411:
4408:
4407:
4405:
4401:
4395:
4392:
4390:
4387:
4385:
4382:
4378:
4375:
4373:
4370:
4368:
4367:Sashimi bōchō
4365:
4363:
4360:
4358:
4355:
4353:
4350:
4348:
4345:
4343:
4340:
4338:
4335:
4334:
4332:
4330:
4327:
4326:
4324:
4322:
4318:
4310:
4307:
4306:
4305:
4302:
4300:
4297:
4295:
4292:
4290:
4287:
4285:
4282:
4280:
4277:
4275:
4272:
4270:
4267:
4263:
4260:
4258:
4255:
4253:
4250:
4248:
4245:
4243:
4240:
4239:
4237:
4235:
4232:
4230:
4227:
4225:
4222:
4220:
4217:
4215:
4212:
4208:
4205:
4203:
4200:
4198:
4195:
4194:
4192:
4190:
4187:
4185:
4182:
4180:
4177:
4175:
4172:
4170:
4167:
4165:
4162:
4160:
4157:
4155:
4152:
4150:
4147:
4145:
4142:
4140:
4137:
4135:
4132:
4130:
4127:
4123:
4120:
4118:
4115:
4113:
4110:
4108:
4105:
4104:
4102:
4100:
4097:
4093:
4090:
4089:
4088:
4085:
4083:
4080:
4078:
4075:
4073:
4070:
4068:
4065:
4063:
4060:
4059:
4057:
4053:Ingredients /
4051:
4045:
4042:
4040:
4037:
4035:
4032:
4030:
4027:
4026:
4024:
4020:
4014:
4011:
4009:
4006:
4004:
4001:
3999:
3996:
3994:
3991:
3987:
3984:
3983:
3982:
3979:
3975:
3972:
3970:
3967:
3965:
3962:
3960:
3957:
3955:
3952:
3951:
3950:
3947:
3945:
3942:
3940:
3937:
3935:
3932:
3930:
3927:
3923:
3920:
3918:
3915:
3914:
3913:
3910:
3908:
3905:
3903:
3900:
3898:
3895:
3894:
3892:
3890:
3882:
3872:
3869:
3867:
3864:
3862:
3859:
3857:
3854:
3850:
3847:
3845:
3842:
3841:
3840:
3839:Canned coffee
3837:
3835:
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3827:
3825:
3822:
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3815:
3809:
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3405:
3402:
3400:
3397:
3395:
3392:
3390:
3387:
3385:
3382:
3381:
3379:
3377:
3376:Agedashi dōfu
3374:
3373:
3371:
3369:
3365:
3355:
3352:
3350:
3347:
3345:
3342:
3340:
3337:
3335:
3332:
3331:
3329:
3325:
3319:
3316:
3312:
3309:
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3307:
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3302:
3299:
3298:
3296:
3292:
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3283:
3281:
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3269:
3266:
3262:
3259:
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3257:
3254:
3250:
3247:
3246:
3245:
3242:
3240:
3237:
3235:
3232:
3228:
3225:
3223:
3220:
3218:
3215:
3213:
3212:Muroran curry
3210:
3208:
3205:
3203:
3200:
3199:
3198:
3195:
3193:
3192:Hiyashi chūka
3190:
3188:
3185:
3183:
3180:
3179:
3177:
3175:
3171:
3165:
3162:
3160:
3157:
3155:
3152:
3148:
3145:
3143:
3140:
3139:
3138:
3135:
3133:
3130:
3126:
3123:
3122:
3121:
3118:
3116:
3113:
3111:
3108:
3104:
3101:
3099:
3096:
3094:
3091:
3089:
3086:
3084:
3081:
3079:
3076:
3074:
3071:
3070:
3069:
3066:
3064:
3061:
3059:
3056:
3054:
3051:
3047:
3044:
3043:
3042:
3039:
3037:
3034:
3033:
3031:
3029:
3025:
3022:
3018:
3014:
3007:
3002:
3000:
2995:
2993:
2988:
2987:
2984:
2978:
2975:
2974:
2955:
2951:
2944:
2936:
2932:
2928:
2924:
2920:
2916:
2912:
2908:
2904:
2900:
2896:
2892:
2891:
2883:
2868:
2864:
2858:
2856:
2840:
2836:
2832:
2828:
2822:
2818:
2817:
2808:
2793:
2789:
2785:
2781:
2775:
2759:
2755:
2748:
2740:
2736:
2730:
2716:on 2011-08-08
2715:
2711:
2707:
2701:
2686:
2682:
2676:
2668:
2662:
2658:
2651:
2636:
2632:
2623:
2608:
2604:
2597:
2583:
2582:
2577:
2570:
2556:
2555:
2550:
2543:
2541:
2539:
2537:
2529:
2525:
2519:
2515:
2511:
2510:
2502:
2493:
2486:
2484:
2476:
2469:
2467:
2459:
2457:
2441:
2435:
2431:
2430:
2422:
2414:
2408:
2401:
2400:
2393:
2391:
2381:
2365:
2361:
2357:
2351:
2344:
2340:
2336:
2335:
2328:
2321:
2317:
2312:
2304:
2302:1-56836-017-7
2298:
2294:
2293:
2285:
2283:
2268:
2264:
2258:
2244:
2240:
2234:
2226:
2219:
2212:
2208:
2198:
2195:
2193:
2192:Gegeol radish
2190:
2188:
2185:
2184:
2178:
2176:
2166:
2164:
2163:Massachusetts
2160:
2156:
2151:
2148:
2143:
2141:
2136:
2126:
2124:
2120:
2116:
2112:
2108:
2104:
2100:
2099:carbohydrates
2090:
2086:
2081:
2077:
2071:
2067:
2063:
2059:
2056:
2053:
2051:
2047:
2043:
2035:
2028:
2026:
2022:
2015:
2013:
2009:
2002:
2000:
1996:
1989:
1987:
1983:
1976:
1974:
1970:
1963:
1961:
1957:
1950:
1948:
1944:
1937:
1935:
1931:
1926:
1921:
1918:
1916:
1915:
1910:
1906:
1902:
1895:
1893:
1889:
1882:
1880:
1872:
1865:
1863:
1856:
1849:
1847:
1839:
1832:
1830:
1822:
1815:
1813:
1808:Riboflavin (B
1805:
1798:
1796:
1788:
1783:
1778:
1775:
1773:
1772:
1767:
1763:
1759:
1752:
1748:
1742:
1739:
1738:
1732:
1728:
1724:
1718:
1715:
1714:
1708:
1704:
1700:
1696:
1694:
1693:Dietary fiber
1690:
1686:
1684:
1680:
1674:
1671:
1670:
1669:Carbohydrates
1664:
1660:
1656:
1654:
1650:
1645:
1630:
1624:
1619:
1615:
1609:
1604:
1600:
1594:
1589:
1585:
1584:
1576:
1571:
1567:
1566:
1565:Chai tow kway
1559:
1554:
1553:
1547:
1545:
1541:
1537:
1533:
1529:
1525:
1515:
1513:
1503:
1501:
1497:
1493:
1483:
1481:
1477:
1473:
1469:
1468:
1463:
1453:
1451:
1447:
1446:
1435:
1433:
1432:
1427:
1422:
1417:
1407:
1401:
1393:
1389:
1385:
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1380:
1375:
1371:
1370:
1365:
1364:
1359:
1355:
1354:
1349:
1348:
1343:
1342:
1337:
1327:
1325:
1321:
1320:daikon zhacai
1317:
1313:
1308:
1304:
1300:
1296:
1292:
1288:
1284:
1280:
1279:
1278:chai tow kway
1274:
1264:
1262:
1258:
1254:
1250:
1246:
1245:
1230:
1229:
1223:
1209:
1208:
1202:
1201:
1196:
1182:
1181:
1180:momiji-oroshi
1175:
1174:
1159:
1158:
1157:Daikon-oroshi
1150:
1138:
1137:
1121:
1120:
1114:
1112:
1107:
1106:
1101:
1100:
1087:Culinary Uses
1084:
1082:
1078:
1074:
1069:
1065:
1063:
1059:
1049:
1037:in Uzbekistan
1036:
1029:
1024:
1017:
1012:
1009:
1003:
998:
991:
986:
985:
984:
982:
978:
974:
967:
960:
951:
944:
937:
933:
928:
926:
922:
921:Korean radish
918:
914:
906:
902:
899:Varieties of
897:
888:
886:
882:
878:
873:
871:
867:
863:
859:
858:animal fodder
855:
851:
847:
846:North America
842:
840:
839:
838:chai tow kway
834:
830:
826:
823:
819:
816:
811:
809:
808:icicle radish
799:
795:
791:
787:
783:
773:
769:
765:
761:
757:
753:
749:
745:
740:
738:
734:
730:
726:
722:
721:winter radish
718:
713:
707:
698:
694:
690:
685:
684:daikon radish
678:
669:
665:
655:
653:
651:
647:
643:
639:
638:winter radish
635:
632:
629:
628:
623:
619:
610:
598:
596:
592:
587:
583:
571:
569:
565:
558:
551:
549:
545:
542:Japanese name
540:
528:
526:
522:
514:
512:
508:
503:
499:
495:
492:
488:
480:
478:
474:
469:
457:
455:
452:
448:
445:
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427:
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420:
415:
411:
407:
403:
398:
393:
391:
387:
382:
377:
375:
371:
366:
354:
352:
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345:
341:
333:
331:
327:
319:
317:
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306:
301:
297:
293:
289:
285:
278:
275:
268:
266:
262:
255:
252:
245:
243:
239:
234:
229:
223:
218:
214:
207:
204:
200:
196:
194:
190:
187:
186:longipinnatus
183:
180:
178:
174:
171:
170:
166:
164:
160:
157:
156:
152:
150:
146:
139:
134:
129:
124:
110:
107:
99:
88:
85:
81:
78:
74:
71:
67:
64:
60:
57: –
56:
52:
51:Find sources:
45:
41:
35:
34:
29:This article
27:
23:
18:
17:
4357:Nakiri bōchō
4352:Maguro bōchō
4086:
4072:Bamboo shoot
4044:Shine Muscat
3866:Pocari Sweat
3632:Honzen-ryōri
3572:Kenchin-jiru
3461:Onsen tamago
3244:Okinawa soba
3110:Hayashi rice
2957:. Retrieved
2953:
2943:
2894:
2888:
2882:
2871:. Retrieved
2866:
2843:. Retrieved
2815:
2807:
2796:. Retrieved
2787:
2774:
2762:. Retrieved
2757:
2747:
2738:
2729:
2718:. Retrieved
2714:the original
2709:
2700:
2689:. Retrieved
2687:. 2020-01-22
2684:
2675:
2656:
2650:
2639:. Retrieved
2634:
2622:
2611:. Retrieved
2609:. 2018-09-03
2606:
2596:
2585:. Retrieved
2579:
2569:
2558:. Retrieved
2552:
2527:
2508:
2501:
2492:
2482:
2475:
2465:
2443:. Retrieved
2428:
2421:
2407:
2397:
2380:
2368:. Retrieved
2359:
2350:
2342:
2338:
2332:
2327:
2319:
2315:
2311:
2291:
2270:. Retrieved
2266:
2257:
2246:. Retrieved
2242:
2233:
2224:
2211:
2172:
2152:
2144:
2132:
2096:
2054:
2049:
1924:
1919:
1912:
1781:
1776:
1769:
1735:
1711:
1667:
1628:
1613:
1598:
1581:
1563:
1521:
1509:
1499:
1489:
1479:
1475:
1467:chaat masala
1465:
1459:
1449:
1443:
1441:
1434:sandwiches.
1429:
1425:
1413:
1387:
1378:
1367:
1361:
1351:
1345:
1339:
1333:
1319:
1315:
1311:
1310:Chinese: 咸菜
1306:
1302:
1294:
1290:
1286:
1282:
1276:
1270:
1260:
1242:
1227:
1206:
1198:
1195:chili pepper
1179:
1171:
1156:
1148:
1136:katsura-muki
1135:
1118:
1109:
1103:
1097:
1095:
1077:green manure
1070:
1066:
1057:
1054:
1034:
980:
972:
929:
924:
916:
912:
910:
904:
900:
880:
874:
865:
843:
836:
832:
824:
818:white carrot
817:
812:
807:
797:
793:
770:, which are
767:
763:
751:
741:
728:
724:
720:
717:white radish
716:
692:
683:
663:
661:
654:
633:
625:
621:
617:
616:
595:Romanization
444:Southern Min
430:Hanyu Pinyin
357:baak lo baak
316:Hanyu Pinyin
236:Chinese name
226:Radishes in
197:White radish
185:
181:
167:
153:
102:
93:
83:
76:
69:
62:
50:
38:Please help
33:verification
30:
4372:Usuba bōchō
4329:Rice cooker
4144:Katsuobushi
4034:Yubari King
4008:Warabimochi
3974:Zunda-mochi
3801:Soft drinks
3771:Herbal tea
3585: [
3478:Shabu-shabu
3416:Chawanmushi
3404:Satsuma-age
3306:Okonomiyaki
3147:Sustainable
3046:Katsu curry
2735:"Gia Chanh"
2706:"errorpage"
2607:ikisho blog
2115:Daily Value
1791:Thiamine (B
1629:Daikon oden
1614:Buri daikon
1599:Mohn la jin
1524:South Korea
1518:South Korea
1500:mulo bhorta
1438:Philippines
1374:South India
1336:North India
1273:turnip cake
1253:stir frying
1105:bettarazuke
1043:Cultivation
1035:Kuz hadyasi
885:turnip cake
870:animal feed
850:fallow crop
829:street food
471:Korean name
206:North China
4531:Categories
4478:Tokusanhin
4473:Teppanyaki
4410:Condiments
4337:Deba bōchō
4309:Yuzu koshō
4269:Sesame oil
4193:Mushrooms
4169:Mayonnaise
4092:Sakurajima
4077:Beni shōga
4055:condiments
4039:Ruby Roman
3959:Goheimochi
3861:Oronamin C
3829:C.C. Lemon
3625:Wappameshi
3620:Makunouchi
3493:Tamagoyaki
3399:Kushikatsu
3349:Milk bread
3217:Tantan-men
3098:Tenshindon
2959:2023-02-26
2873:2016-12-01
2845:2024-06-21
2798:2024-03-28
2758:sbs.com.au
2720:2011-08-07
2691:2020-11-01
2641:2020-08-01
2613:2020-08-01
2587:2020-08-01
2560:2021-02-01
2509:Vegetables
2272:2021-07-28
2248:2021-07-28
2203:References
1986:Phosphorus
1492:Bangladesh
1486:Bangladesh
1344:, stuffed
1073:cover crop
650:South Asia
460:chhài-thâu
330:Wade–Giles
182:R. sativus
177:Subspecies
66:newspapers
4389:Suribachi
4377:Yanagi ba
4224:Sake kasu
4202:Matsutake
4197:Enokitake
4159:Kuromitsu
3969:Kuzumochi
3886:desserts/
3856:Lipovitan
3785:Kombu-cha
3775:Genmaicha
3725:Green tea
3656:Beverages
3577:Miso soup
3558:Shirumono
3530:Tsukudani
3513:Tsukemono
3498:Tokoroten
3471:Fugusashi
3311:Hirayachi
3301:Monjayaki
3234:Shirataki
3207:Kagoshima
3053:Glutinous
2927:0002-1962
2177:process.
2169:Other use
2119:vitamin C
2117:, DV) of
1999:Potassium
1973:Manganese
1960:Magnesium
1892:Vitamin C
1875:Folate (B
1859:Vitamin B
1825:Niacin (B
1637:Nutrition
1580:Japanese
1544:scallions
1532:fermented
1496:coriander
1347:paranthas
1299:Cantonese
1261:suzushiro
981:shinrimei
977:romanized
891:Varieties
877:Hong Kong
790:Singapore
772:Cantonese
756:Cantonese
752:bái luóbo
706:romanized
646:East Asia
336:pai lo-po
322:bái luóbo
96:June 2024
4516:Category
4483:Teriyaki
4321:Utensils
4294:Umeboshi
4274:Shichimi
4257:Tonkatsu
4207:Shiitake
4154:Konnyaku
4107:Kamaboko
3954:Agemochi
3939:Konpeitō
3929:Dorayaki
3897:Amanattō
3884:Snacks /
3824:Aquarius
3817:Products
3615:Kyaraben
3598:Set menu
3567:Butajiru
3545:Yakitori
3540:Yakiniku
3518:Nukazuke
3503:Tonkatsu
3488:Sukiyaki
3483:Shiokara
3451:Nikujaga
3436:Nabemono
3380:Agemono
3344:Melonpan
3318:Takoyaki
3294:Konamono
3280:Yakisoba
3273:Yakiudon
3227:Tsukemen
3222:Tonkotsu
3187:Hiyamugi
3182:Harusame
3159:Takikomi
3093:Tekkadon
3088:Oyakodon
3083:Katsudon
3073:Chūkadon
3020:Shushoku
2954:Ganoksin
2935:88990719
2839:Archived
2835:30844154
2792:Archived
2782:(2024).
2364:Archived
2239:"daikon"
2218:"Radish"
2197:Jinjitsu
2181:See also
2147:leaching
2111:calories
2055:Quantity
1980:0.038 mg
1920:Quantity
1914:Minerals
1869:0.046 mg
1853:0.138 mg
1777:Quantity
1771:Vitamins
1480:moongray
1456:Pakistan
1445:sinigang
1384:tamarind
1326:), etc.
1307:bailuobo
1303:Bailuobo
1291:bailuobo
1249:pickling
932:heirloom
822:misnomer
798:chai tau
794:chai tow
668:Japanese
642:napiform
351:Jyutping
155:Raphanus
55:"Daikon"
4468:Omakase
4463:Kaiseki
4451:Related
4384:Shamoji
4362:Santoku
4347:Kitchen
4333:Knives
4284:Tenkasu
4139:Karashi
4134:Kanzuri
4082:Burdock
3998:Taiyaki
3993:Shiruko
3964:Kankoro
3934:Karukan
3907:Daifuku
3889:Wagashi
3849:Georgia
3790:Mugicha
3780:Sobacha
3755:Kukicha
3745:Hōjicha
3740:Gyokuro
3730:History
3702:Habushu
3697:Awamori
3675:Amazake
3642:Kaiseki
3582:Suimono
3535:Tsukune
3466:Sashimi
3409:Tempura
3394:Korokke
3389:Karaage
3202:Champon
3174:Noodles
3154:Sekihan
3142:History
3132:Omurice
3125:Tenmusu
3120:Onigiri
3068:Donmono
2907:Bibcode
2445:5 April
2370:9 March
2356:"Mooli"
2263:"mooli"
2175:Rokushō
2140:hardpan
2135:taproot
2103:protein
2032:0.15 mg
1934:Calcium
1819:0.02 mg
1802:0.02 mg
1737:Protein
1616:, Japan
1550:Gallery
1540:carrots
1476:paratha
1450:labanos
1431:bánh mì
1426:đồ chua
1410:Vietnam
1400:Kannada
1358:garnish
1353:pakodas
1312:xiáncài
1244:sashimi
1222:sprouts
1149:katsura
1111:sashimi
1081:legumes
1062:parsnip
979:as the
936:fuchsia
905:sativus
903:subsp.
786:Teochew
782:Hokkien
744:Chinese
708::
679:
451:Hokkien
290:“white
230:, Japan
184:subsp.
163:Species
80:scholar
4458:Chinmi
4437:Snacks
4420:Dishes
4299:Wasabi
4238:Sauce
4234:Sansyō
4164:Kuzuko
4129:Hijiki
4122:Tobiko
4117:Surimi
4087:Daikon
4067:Aonori
4022:Fruits
3981:Senbei
3917:Chichi
3871:Yakult
3834:Calpis
3808:Ramune
3765:Sencha
3760:Matcha
3750:Kabuse
3735:Bancha
3707:Umeshu
3692:Shōchū
3680:Nigori
3647:Osechi
3637:Jūbako
3610:Ekiben
3523:Takuan
3508:Tororo
3441:Namasu
3431:Kakuni
3354:Yudane
3103:Unadon
3078:Gyūdon
3036:Chahan
2933:
2925:
2833:
2823:
2764:1 June
2663:
2520:
2436:
2402:p. 28.
2343:daikon
2299:
2155:forage
2064:94.6 g
2012:Sodium
2006:227 mg
1954:0.4 mg
1836:0.2 mg
1683:Sugars
1653:Energy
1583:mizuna
1528:kimchi
1506:Taiwan
1472:Punjab
1379:sambar
1316:zhàcài
1188:もみじおろし
1099:takuan
962:
946:
917:lo pak
881:turnip
825:carrot
815:calque
768:lo pak
664:daikon
618:Daikon
601:daikon
496:radish
477:Hangul
436:càitóu
292:radish
202:Origin
131:Daikon
82:
75:
68:
61:
53:
4488:Umami
4425:Ramen
4403:Lists
4342:Gyuto
4279:Shiso
4242:Ponzu
4229:Panko
4214:Myoga
4179:Mirin
4174:Menma
4149:Kombu
4103:Fish
4099:Dashi
4013:Yōkan
3986:Arare
3949:Mochi
3944:Manjū
3912:Dango
3605:Bento
3589:]
3446:Nattō
3426:Gyōza
3384:Furai
3368:Okazu
3339:Curry
3334:Anpan
3327:Bread
3261:Salad
3256:Sōmen
3197:Ramen
3164:Zosui
3137:Sushi
3115:Okowa
3041:Curry
2931:S2CID
2903:Wiley
2897:(4).
2760:. SBS
2339:mooli
2221:(PDF)
2061:Water
2019:21 mg
1993:23 mg
1967:16 mg
1941:27 mg
1899:22 mg
1886:28 μg
1744:0.6 g
1720:0.1 g
1697:1.6 g
1676:4.1 g
1470:. In
1392:Tamil
1369:kadhi
1341:sabzi
1330:India
1314:/ 榨菜
1295:lobak
1287:mooli
1283:mooli
1267:China
1236:貝割れ大根
1173:ponzu
1165:大根おろし
1119:tsuma
1092:Japan
966:心里美萝卜
950:心裡美蘿蔔
913:lobak
764:lobak
697:Hindi
693:mooli
658:Names
622:mooli
548:Kanji
531:waemu
517:waemu
149:Genus
87:JSTOR
73:books
4394:Zaru
4304:Yuzu
4289:Tofu
4252:Tare
4219:Nori
4184:Miso
4062:Anko
4003:Uirō
3922:Kibi
3844:Boss
3685:Toso
3670:Sake
3554:Soup
3456:Oden
3421:Gari
3285:Hōtō
3268:Udon
3249:Soki
3239:Soba
3063:Kayu
3028:Rice
2923:ISSN
2831:PMID
2821:ISBN
2766:2023
2661:ISBN
2518:ISBN
2447:2013
2434:ISBN
2372:2021
2331:The
2297:ISBN
2227:: 1.
2105:and
2025:Zinc
1947:Iron
1536:rice
1366:and
1322:(白蘿蔔
1275:and
1251:and
1215:切干大根
1200:oden
1102:and
1075:and
930:The
784:and
758:and
712:mūlī
701:मूली
677:lit.
631:var.
576:だいこん
568:Kana
59:news
4247:Soy
4189:MSG
3718:Tea
2915:doi
2895:108
2788:FDA
2514:444
2107:fat
1925:%DV
1897:24%
1782:%DV
1713:Fat
1687:2.5
1522:In
1510:In
1490:In
1460:In
1424:or
1414:In
1363:dal
1334:In
1297:in
1144:桂剥き
887:."
875:In
864:is
844:In
820:or
796:or
766:or
620:or
494:Wae
454:POJ
42:by
4533::
3587:ja
2952:.
2929:.
2921:.
2913:.
2893:.
2865:.
2854:^
2837:.
2829:.
2790:.
2786:.
2756:.
2737:.
2708:.
2683:.
2605:.
2578:.
2551:.
2535:^
2526:.
2516:.
2485:L.
2468:L.
2455:^
2389:^
2362:.
2358:.
2320:n.
2281:^
2265:.
2241:.
2223:.
2030:1%
2017:1%
2004:8%
1991:2%
1978:2%
1965:4%
1952:2%
1939:2%
1884:7%
1867:3%
1851:3%
1834:1%
1817:2%
1800:2%
1542:,
1502:.
1452:.
1402::
1398:,
1394::
1350:,
1324:榨菜
1301:.
1263:.
1153:.
1147:,
1127:つま
1115:s
925:mu
915:,
831:,
810:.
803:菜頭
777:蘿蔔
739:.
727:,
723:,
719:,
703:,
699::
674:,
672:大根
670::
624:,
557:大根
483:왜무
397:菜头
381:菜頭
277:萝卜
254:蘿蔔
3560:)
3556:(
3005:e
2998:t
2991:v
2962:.
2937:.
2917::
2909::
2901:(
2876:.
2848:.
2801:.
2768:.
2741:.
2723:.
2694:.
2669:.
2644:.
2616:.
2590:.
2563:.
2449:.
2374:.
2305:.
2275:.
2251:.
2091:.
1879:)
1877:9
1861:6
1846:)
1844:5
1829:)
1827:3
1812:)
1810:2
1795:)
1793:1
1390:(
1233:(
1224:(
1212:(
1185:(
1162:(
1141:(
1124:(
1113:'
970:,
959:s
954:,
943:t
940:(
800:(
695:(
666:(
294:”
274:白
251:白
125:.
109:)
103:(
98:)
94:(
84:·
77:·
70:·
63:·
36:.
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