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Corn relish

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112: 22: 225: 153:. During the winter months, canned corn relish is taken from the pantry and opened at the table, given as a garnish or side dish to the typically meat-and-potatoes dinner fare, which in the South, was usually ham and boiled potatoes. 319: 1287: 663: 156:
Today, corn relish is simply cooked on the stove, and placed in sterile covered containers and stored in the refrigerator or freezer.
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is a traditional Southern United States recipe for cooked whole
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Variations on the recipe include the addition of chopped
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