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is sometimes added as a sweetener. To create the light texture the sugar and eggs are whisked together, and oil and milk are added while whisking continuously until the mixture is frothy. Then sifted baking powder and flour are added to the dry ingredients and the cake is baked in a ring shaped pan.
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is a simple, but popular sweet all over Italy, although it is considered a symbol of the Marche region. It was originally consumed during buffets, family dinners, or weddings. In present times it is mostly served for breakfast with milk, or as a snack during the day.
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with regional varieties in ingredients and preparation. As an example, a basic version of the cake could be prepared using flour, baking powder, salt, eggs, milk (or cream), sugar, oil, and vanilla flavoring.
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99:Butter may be used instead of oil, and mixed berry
139:Many regions have registered one or more types of
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236:, with an intricate rosette shape, made using
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34:It has been suggested that this article be
362:Peli, Daniela; Ferrari, Francesca (2014).
256:, a small, knot-shaped doughnut made with
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343:List of Italian desserts and pastries
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143:in their official list of
388:"Ciambellone marchigiano"
127:pieces, apricot jelly or
105:yogurt ai frutti di bosco
51:Proposed since June 2024.
16:Italian ring-shaped cake
405:(in Italian). Touring.
401:Cremona, Luigi (2004).
364:Dolci per la Colazione
275:ciambella frastagliata
234:ciambella a cancello
173:, typically made at
71:[tʃamˈbɛlla]
248:ciambella all'acqua
205:ciambella ferrarese
403:L'Italia dei dolci
294:Origin and history
254:ciambella ellenese
149:(PAT), including:
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260:and covered with
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335:Food portal
281:ciambellone
349:References
262:rose water
240:and local
165:made with
129:pistachios
123:, toasted
300:ciambella
285:ciambella
175:Christmas
141:ciambella
121:pine nuts
117:hazelnuts
109:chocolate
80:ciambelle
62:Ciambella
427:Category
307:See also
258:cinnamon
183:Campania
163:doughnut
154:Calabria
135:Regional
82:) is an
67:Italian:
41:Doughnut
238:aniseed
84:Italian
46:Discuss
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270:Marche
221:Easter
217:butter
215:, and
188:graffa
125:almond
101:yogurt
36:merged
229:Lazio
223:dish.
209:sugar
167:flour
113:cocoa
93:Honey
38:into
407:ISBN
368:ISBN
298:The
242:wine
213:eggs
169:and
88:cake
111:or
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