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in supermarkets. Savoury turnovers with meat or poultry and identified as a turnover in the United States (for example, "Beef
Turnover" or "Cheesy Chicken Turnover") have to meet a standard of identity or composition and should contain a certain amount of meat or poultry.
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Common turnover fillings include fruits such as apples, peaches and cherries, meats like chicken, beef and pork, vegetables such as potatoes, broccoli and onions, and savoury ingredients like cheese. Specialty versions are also found, such as wild rabbit and leek.
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made by placing a filling on a piece of dough, folding the dough over, sealing it, and then baking or frying it. Turnovers can be sweet or savoury and are often made as a sort of portable meal or dessert. They are often eaten for breakfast.
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dough and covered with icing; savoury turnovers generally contain meat and/or vegetables and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in
Western cuisines. They are usually
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in the 18th century. Traditionally made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and
Parmesan or pecorino cheese, as well as an
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In the United
Kingdom, turnovers are usually filled with cooked apples, but any fruit can be used, as described in
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30:"Apple turnover" redirects here. For the basketball player nicknamed "The Big Apple Turnover", see
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Refer to the United States
Department of Agriculture's Food Safety Inspection Service
247:. In Latin American cuisine turnovers are called empanadas and can be baked or fried.
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It is common for sweet turnovers to have a fruit filling and be made with a
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A meat or vegetarian turnover may be called a "patty" in
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67:. Unsourced material may be challenged and removed.
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478:"Wild rabbit and leek turnover with piccalilli"
443:entries for "Turnover" and "Poultry Turnover."
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269:Mrs Beeton's Book of Household Management
127:Learn how and when to remove this message
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434:Food Standards and Labeling Policy Book
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2444:List of poppy seed pastries and dishes
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2414:Kuo Yuan Ye Museum of Cake and Pastry
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202:Savoury turnovers are often sold as
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503:"mrs beeton's - appleturnover"
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2439:List of pies, tarts and flans
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274:Another type of turnover, a
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2424:List of choux pastry dishes
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259:Apple filling in a turnover
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27:Sealed pastry with filling
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2434:List of fried dough foods
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32:Ray Williams (basketball)
1135:Gustavus Adolphus pastry
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153:An apple-filled turnover
879:St. Martin's croissant
602:Hot water crust pastry
373:List of stuffed dishes
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1736:Biscuit rose de Reims
945:Belokranjska povitica
900:Allerheiligenstriezel
519:Gosetti (1967), p.785
480:. BBC. Archived from
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910:Azerbaijani pakhlava
783:Steak and kidney pie
582:Chinese flaky pastry
76:"Turnover" food
61:improve this article
1375:Prekmurska gibanica
1040:Curry beef turnover
869:Prekmurska gibanica
849:Međimurska gibanica
333:Curry beef turnover
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1280:Milk-cream strudel
1090:Fish-shaped pastry
793:Tarte conversation
439:2011-02-05 at the
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1225:London Cheesecake
617:Shortcrust pastry
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188:shortcrust pastry
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2429:List of desserts
1826:Pain aux raisins
1821:Pain au chocolat
1731:Bichon au citron
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78: –
77:
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72:Find sources:
66:
62:
56:
55:
50:This article
48:
44:
39:
38:
33:
19:
18:Chicken patty
2459:Pastry brush
2362:Sütlü Nuriye
2342:Lady's navel
2337:Kalburabastı
2187:Scandinavian
2122:Sfogliatella
2097:Pasticciotto
1917:Moustalevria
1882:Amygdalopita
1861:Viennoiserie
1756:Choux pastry
1634:Daral (food)
1529:
1460:Spritzkuchen
1335:Pastry heart
1210:Kürtőskalács
1055:Dutch letter
1050:Dabby-Doughs
1035:Cuban pastry
990:Chorley cake
950:Bethmännchen
807:
778:Sausage roll
728:Cheese straw
670:Lady's navel
627:Choux pastry
597:Flaky pastry
587:Choux pastry
515:
507:the original
497:
486:. Retrieved
482:the original
472:
461:. Retrieved
448:
428:
273:
266:
262:
224:
214:
201:
181:
171:
169:
123:
117:January 2013
114:
104:
97:
90:
83:
71:
59:Please help
54:verification
51:
2539:WikiProject
2469:Pastry fork
2464:Pastry chef
2352:Saray helva
2311:Taro pastry
2204:Joulutorttu
2021:Sohan asali
2011:Komaj sehen
1980:Roti tissue
1912:Koulourakia
1892:Fanouropita
1866:Vol-au-vent
1836:Paris–Brest
1816:Nun's puffs
1721:Angel wings
1593:Jiucai hezi
1485:Tahini roll
1430:Schaumrolle
1405:Roti tissue
1385:Punsch-roll
1380:Profiterole
1060:Eccles cake
798:Tarte Tatin
715:Puff pastry
695:Profiterole
685:Paris–Brest
680:Nun's puffs
640:Bossche bol
612:Puff pastry
358:Jiucai hezi
348:Hot Pockets
304:Food portal
217:South Asian
184:puff pastry
2554:Categories
2474:Pâtisserie
2449:Pastry bag
2409:Konditorei
2194:Butterkaka
2178:Sfințișori
2087:Ladyfinger
2052:Bocconotto
1996:Gosh-e fil
1955:Curry puff
1931:Indonesian
1922:Pastafrola
1907:Karydopita
1846:Religieuse
1801:Ladyfinger
1751:Chouquette
1670:Napoleones
1574:By country
1475:Stutenkerl
1440:Schneeball
1345:Pâté chaud
1300:Napoleonka
1270:Miguelitos
1250:Mandelkubb
1195:Knieküchle
1175:Khachapuri
1160:Huff paste
1155:Heong Peng
1140:Haddekuche
1045:Curry puff
1010:Cream horn
975:Bruttiboni
817:Poppy seed
753:Miguelitos
700:Religieuse
645:Chouquette
488:2012-06-14
463:2012-06-14
454:"Turnover"
420:References
393:Pâté chaud
378:Panzerotti
338:Curry puff
313:Blachindla
87:newspapers
2357:Şekerpare
2279:Taiwanese
2265:Schenkele
2245:Blue cake
2158:Cornulețe
2127:Struffoli
2107:Pignolata
2057:Bombolone
2006:Koloocheh
1975:Roti john
1811:Madeleine
1786:Financier
1776:Croustade
1766:Croissant
1655:Ensaïmada
1540:Vatrushka
1435:Schnecken
1410:Roze koek
1370:Pop-Tarts
1320:Pan dulce
1255:Mantecada
1190:Klobásník
1070:Ensaïmada
1000:Coulibiac
985:Bundevara
940:Bear claw
829:Hamantash
808:Turnovers
773:Pithivier
738:Croissant
607:Pan dulce
408:Stromboli
223:cuisine,
221:Caribbean
2565:Pastries
2560:Desserts
2529:Cookbook
2509:Category
2404:Doughnut
2380:Related
2347:Qurabiya
2240:Birnbrot
2219:Rosettes
2173:Plăcintă
2168:Papanași
2151:Romanian
2117:Pizzelle
2102:Pevarini
2082:Frittole
2072:Cornetto
2067:Ciarduna
2042:Biscotti
2001:Kolompeh
1965:Milk pie
1887:Bougatsa
1675:Ngohiong
1651:(Pastil)
1649:Empanada
1639:Dinamita
1624:Buko pie
1619:Biscocho
1612:Filipino
1565:Žemlovka
1530:Turnover
1505:Tompouce
1465:Streusel
1425:Sad cake
1365:Plăcintă
1360:Pirozhki
1350:Peremech
1310:Öçpoçmaq
1275:Milhojas
1245:Malsouka
1240:Makroudh
1235:Ma'amoul
1205:Kroštule
1150:Hellimli
1120:Gibanica
1085:Fig roll
1080:Fazuelos
1065:Empanada
960:Bizcocho
930:Bánh pía
874:Rugelach
859:Nut roll
844:Kūčiukai
665:Karpatka
559:Pastries
437:Archived
343:Empanada
290:See also
251:Fillings
172:turnover
141:Turnover
2519:Commons
2399:Custard
2320:Turkish
2306:Suncake
2260:Cholera
2214:Kringle
2142:Zippula
2137:Zeppola
2112:Pignolo
2092:Pandoro
2062:Cannoli
2037:Baicoli
2030:Italian
1989:Iranian
1970:Pie tee
1831:Palmier
1806:Macaron
1796:Jésuite
1791:Gougère
1726:Beignet
1695:Pilipit
1680:Ohaldre
1644:Egg pie
1603:Sachima
1581:Chinese
1550:Vetkoek
1535:Uštipci
1515:Tortell
1470:Strudel
1450:Şöbiyet
1445:Schuxen
1400:Remonce
1395:Quesito
1330:Pastizz
1290:Moorkop
1265:Mekitsa
1215:Lattice
1170:Jachnun
1130:Gundain
1125:Gözleme
1030:Cruller
1020:Croline
980:Bulemas
970:Briouat
955:Bierock
935:Banitsa
925:Baklava
788:Strudel
763:Palmier
733:Croline
675:Moorkop
660:Gougère
635:Beignet
413:Strudel
398:Pot pie
328:Calzone
276:calzone
101:scholar
2382:topics
2332:Güllaç
2209:Klenät
2163:Gogoși
2016:Qottab
1960:Makmur
1943:Bakpia
1938:Bahulu
1781:Éclair
1746:Canelé
1714:French
1700:Shakoy
1665:Lumpia
1629:Caycay
1588:Chasan
1325:Pastel
1230:Lukhmi
1200:Kolach
1180:Knafeh
1075:Fa gao
1025:Cronut
920:Banket
839:Kolach
748:Jambon
655:Éclair
403:Samosa
323:Bridie
280:Naples
176:pastry
163:Pastry
103:
96:
89:
82:
74:
2394:Crust
2255:Carac
2233:Swiss
2224:Semla
1875:Greek
1856:Tuile
1705:Turon
1690:Piaya
1660:Hopia
1598:Masan
1555:Yurla
1420:Runza
1355:Pirog
1340:Pasty
1305:Nokul
1295:Mouna
965:Boyoz
888:Other
834:Kifli
575:Types
388:Pasty
363:Knish
318:Börek
243:" in
241:pasty
211:Names
197:fried
193:baked
108:JSTOR
94:books
2570:Pies
1897:Filo
1685:Otap
1545:Veka
1100:Flia
1095:Flaó
995:Coca
854:Nunt
592:Filo
564:list
235:, a
231:, a
225:e.g.
219:and
159:Type
80:news
1455:Sou
284:egg
186:or
63:by
2556::
1525:Tu
456:.
286:.
271:.
227:a
199:.
170:A
549:e
542:t
535:v
491:.
466:.
130:)
124:(
119:)
115:(
105:·
98:·
91:·
84:·
57:.
34:.
20:)
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