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Cassava production in Nigeria

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370: 20: 378: 182:, cassava production is well-developed as an organized agricultural crop. It has well-established multiplication and processing techniques for food products and cattle feed. There are more than 40 cassava varieties in use. Though the crop is produced in 24 of the country's 36 states, cassava production dominates the southern part of the country, both in terms of area covered and a number of farmers growing the crop. Planting occurs during four planting seasons in the various geo-ecological zones. The major 32: 156: 68: 171: 451:
cassava starch involves several key stages, starting with the cleaning and washing of cassava, followed by cutting, crushing, and the removal of fibers and sand. The starch is then refined, dewatered, dried, and sieved to achieve the final product. Each step is critical in ensuring the purity and quality of the starch, making it suitable for diverse industrial uses.
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cassava but also enhances its value, providing a reliable resource for industries that rely on this crop for feedstock or biofuel production. Additionally, the ability to store dried cassava chips for longer periods ensures a steady supply, even during off-harvest seasons, contributing to food security and economic stability.
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The land holding for farming in Nigeria is between 0.5–2.5 hectares (1.2–6.2 acres), with about 90% of producers being small-scale farms. In order to increase production, several varieties of cassava have been developed which are pest resistant; production in the country is hampered by problems with
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Cassava chips are produced by cleaning, peeling, and slicing harvested cassava roots, they offer uses such as animal feed. Once dried, these chips can be stored for extended periods, making them a practical and sustainable option for various applications. The process of drying not only preserves the
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Garri is a widely consumed food in Nigeria, made from cassava tubers. The production process involves several steps: cleaning and washing the cassava, peeling, grating, fermenting, dewatering, frying, and finally, sieving to achieve the desired texture. Traditionally, garri is white, but it can also
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Cassava fufu flour is closely related to cassava flour, with the primary distinction being that fufu flour undergoes a fermentation process. In Nigeria, the production of cassava fufu flour typically involves several steps, starting with the cleaning and washing of cassava, followed by peeling and
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Special Adviser to the Chairman of the defunct Presidential Committee on Cassava Initiative Programme under the Chief Olusegun Obasanjo’s regime, who also doubles as the Chairman, New Partnership for African Development’s Pan African Cassava Initiative, Mr Boma Angar, argues that the inability to
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ingredient. It is widely used in the production of various food items such as noodles, biscuits, and bread. The production process involves several critical steps, including cleaning, washing, peeling, cutting, crushing, dewatering, drying, and sieving, which collectively ensure the flour's high
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Cassava starch is a fine powder derived from cassava roots through a process of extraction, dewatering, and drying. It has a broad range of applications in both food and non-food industries, including paper manufacturing, printing, textiles, cosmetics, and ethanol production. The production of
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Initiative of July 2002, the cropped area of cultivation of cassava was proposed to be increased to 5 million hectares by the end of 2010 with a projected annual yield of 150 million tonnes resulting in an annual export earning of US$ 5 billion. An adopted innovation is the introduction of
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be produced in a yellow variety by adding palm oil during the frying stage. This versatile food is commonly eaten in various forms, such as a cereal with water and sugar, or as a dough-like meal known as 'eba' when mixed with hot water, making it a central part of the Nigeria diet.
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in the sixteenth century. However, its importance to the country got a boost in the late nineteenth century when more formerly enslaved Nigerians returned to their homeland and introduced processing techniques. Over the years, it has become a major economic sustenance
1344: 444:, the cassava is crushed, dewatered, dried, and sieved to achieve the final product. This traditional method, deeply rooted in Nigerian culinary culture, results in a flour that is frequently consumed in many households in Nigeria. 1259: 1099: 360:
PwC estimates that Nigeria would need about 28.3 million metric tonnes of fresh cassava root planted annually on about 1.2 million hectares of land to meet the country’s demand for cassava by-[products and derivatives.
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cutting. The fermentation process, which can vary in time and temperature depending on local practices, is a crucial step that imparts the distinct flavor and texture associated with fufu flour. After
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produced 33 million tonnes, while a decade later, it produced approximately 45 million tonnes, which is almost 19% of production in the world. The average yield per hectare is 10.6 tonnes.
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quality and consistency. This method not only enhances efficiency but also maintains the nutritional value and natural flavor of the cassava flour, making it an ideal choice for
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back the Cassava policy with a legislative bill that will survive any government was what killed the Obasanjo initiative.
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and it has attained the status of largest producer in the world with recorded production of 34 million tonnes and is a
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is processed in many processing centres and fabricating enterprises set up in different parts of the
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considered the best product in Nigeria. Its other products are as dry extraction of starch, glue or
1008: 19: 339: 83: 353:, Engr. Ayo Olubori are of the strong opinion that the new FG Cassava Initiative by President 1024: 982: 8: 389:, has multiple uses. It is consumed in many processed forms, in the industry and also as 570:
Adeniji, A.A.; Ega, L.A.; Akoroda, M.O.; A.A. Adeniyi; B.O. Ugwu; A. de Balogun (2005).
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produced 33 million tonnes. As of 2000, the average yield per hectare was 10.6 tonnes.
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International Potato Center & International Institute of Tropical Agriculture 1992
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International Potato Center; International Institute of Tropical Agriculture (1992).
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will suffer the same fate as the old one except backed by a legislative bill.
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is grown throughout the year, making it preferable to the seasonal crops of
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Okogbenin, E.; Fregene, M.; Ceballos, H.; Egesi, C.; Fulton T.; Alves, A.
831: 295: 283: 280: 260: 215: 195: 350: 311: 219: 90:. It has well-established multiplication and processing techniques for 122:, it was introduced into Nigeria's southern part during the period of 324: 207: 203: 140: 819:"Harnessing the Economic Potential of Cassava production in Nigeria" 398: 299: 276: 127: 710:"Analysis Of Incentives and Disincentives for Cassava in Nigeria" 402: 315: 256: 252: 232: 226: 179: 144: 107: 103: 99: 80: 76: 61: 53: 39: 170: 679:"Minister of Agriculture Launches Vitamin A Cassava in Nigeria" 159: 576:
Department of Agriculture Federal Ministry of Agriculture and
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cassava varieties to 1.8 million farmers in the country.
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while curtailing rice and wheat imports. According to a
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is produced in 24 of the country's 36 states. In 1999,
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The 2002 Presidential Initiative by former president,
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is the world's largest producer of the commodity. The
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Product Development for Root and Tuber Crops: Africa
794:"Should You Buy Into The New FG Cassava Initiative?" 767:"Should You Buy Into The New FG Cassava Initiative?" 349:Boma Angar and Hon. Commissioner Of Agriculture, 1435: 1046: 385:Cassava, which is rich in starch in the form of 267:after planting varies from 6 months to 3 years. 731: 834:"Cassava Research in Nigeria - September 2012" 408: 1032: 987:. Vol. 3. International Potato Center. 1010:Trends and Prospects for Cassava in Nigeria 607:. Nigeriamarkets.org, USAID. Archived from 536:"Cassava products in nigeria_Industry news" 1039: 1025: 758: 707: 305: 673: 671: 681:. HarvestPlus (Challenge Program of the 376: 368: 169: 154: 66: 30: 18: 401:, modified starch in pharmaceutical as 310:Eager to promote self-sufficiency, the 1436: 668: 640: 638: 286:. Diseases affecting cassava crop are 1020: 839:. National Root Crops Research Centre 825: 565: 563: 561: 559: 557: 555: 143:of great importance to the people of 512:"Cassava production in Nigeria_News" 488:"Cassava production in Nigeria_News" 635: 13: 701: 552: 86:is well-developed as an organized 16:How cassava is produced in Nigeria 14: 1470: 1002: 1345:Sahrawi Arab Democratic Republic 1115:Democratic Republic of the Congo 685:). 19 March 2012. Archived from 572:"Cassava Development in Nigeria" 947: 923: 899: 875: 851: 811: 597: 528: 516:www.cassavaprocessingplant.com 504: 492:www.cassavaprocessingplant.com 480: 1: 739:"Nigeria's cassava conundrum" 717:Technical notes series, MAFAP 540:www.starchprojectsolution.com 474: 150: 48:) production is vital to the 1047:Cassava production in Africa 708:Asante-Pok, A. (July 2013). 314:wants to promote the use of 7: 462: 409:Cassava Processing Products 10: 1475: 186:which produce cassava are 113: 1358: 1333: 1052: 959:starch processing machine 935:starch processing machine 911:starch processing machine 887:starch processing machine 863:starch processing machine 469:Yam production in Nigeria 214:, and to a lesser extent 98:. There are more than 40 71:Manihote sculenta/cassava 1100:Central African Republic 1454:Human rights in Nigeria 791: 364: 306:Government intervention 255:conditions, pests, and 1459:Agriculture in Nigeria 764: 382: 374: 175: 167: 72: 36: 28: 23:Cassava processing in 1260:SĂŁo TomĂ© and PrĂ­ncipe 1120:Republic of the Congo 798:Lordson Okpetu's Blog 771:Lordson Okpetu's Blog 380: 372: 320:Nigerian Presidential 173: 158: 118:Originally a crop of 70: 34: 22: 656:on 27 September 2013 611:on 27 September 2013 424:Cassava flour is a 340:Umaru Musa Yar' Adua 263:. Harvesting of the 1335:States with limited 437:Cassava fufu flour: 1449:Cassava production 1444:Economy of Nigeria 383: 375: 373:Cassava processing 176: 168: 102:varieties in use. 73: 50:economy of Nigeria 37: 35:Cassava farm plant 29: 27:, southern Nigeria 1431: 1430: 1362:other territories 1135:Equatorial Guinea 994:978-92-9060-163-0 792:Okpetu, Lordson. 765:Okpetu, Lordson. 689:on 1 October 2013 578:Natural Resources 355:Goodluck Jonathan 336:Olusegun Obasanjo 184:states of Nigeria 164:Manihot esculenta 88:agricultural crop 45:Manihot esculenta 1466: 1423: 1422:(United Kingdom) 1418:Tristan da Cunha 1414:Ascension Island 1406: 1393: 1384: 1360:Dependencies and 1053:Sovereign states 1041: 1034: 1027: 1018: 1017: 1012:, by S. O. Adamu 998: 969: 968: 966: 965: 951: 945: 944: 942: 941: 927: 921: 920: 918: 917: 903: 897: 896: 894: 893: 879: 873: 872: 870: 869: 855: 849: 848: 846: 844: 838: 829: 823: 822: 815: 809: 808: 806: 804: 789: 783: 782: 780: 778: 773:. 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Rome: FAO 431:gluten-free 426:gluten-free 296:anthracnose 284:grasshopper 200:Cross River 124:slave trade 96:cattle feed 1438:Categories 1392:(Portugal) 1350:Somaliland 1270:Seychelles 1235:Mozambique 1220:Mauritania 1205:Madagascar 1160:The Gambia 1095:Cape Verde 964:2024-08-29 940:2024-08-29 916:2024-08-29 892:2024-08-29 868:2024-08-29 646:"Overview" 545:2024-08-12 521:2024-08-12 497:2024-08-12 475:References 351:Ogun State 312:government 281:variegated 279:, and the 273:green mite 192:Delta, Edo 151:Production 132:colonizers 128:Portuguese 84:production 1225:Mauritius 605:"Cassava" 399:adhesives 325:vitamin A 225:In 1999, 141:cash crop 1416: / 1412: / 1405:(France) 1399: / 1377: / 1373: / 1325:Zimbabwe 1300:Tanzania 1150:Ethiopia 1145:Eswatini 1125:Djibouti 1090:Cameroon 1075:Botswana 803:June 11, 463:See also 403:dextrins 300:root rot 277:mealybug 257:diseases 1401:RĂ©union 1397:Mayotte 1388:Madeira 1383:(Spain) 1379:Melilla 1310:Tunisia 1280:Somalia 1265:Senegal 1250:Nigeria 1240:Namibia 1230:Morocco 1195:Liberia 1190:Lesotho 1140:Eritrea 1110:Comoros 1085:Burundi 1060:Algeria 777:11 June 580:Nigeria 316:cassava 253:drought 233:Cassava 227:Nigeria 188:Anambra 180:Nigeria 166:) roots 145:Nigeria 114:History 108:country 104:Cassava 100:cassava 81:cassava 77:Nigeria 62:Nigeria 54:country 52:as the 40:Cassava 1420:  1403:  1390:  1320:Zambia 1315:Uganda 1255:Rwanda 1210:Malawi 1170:Guinea 1065:Angola 991:  433:diets. 415:Garri: 298:, and 212:Rivers 210:, and 160:Casava 1375:Ceuta 1295:Sudan 1245:Niger 1200:Libya 1185:Kenya 1165:Ghana 1155:Gabon 1130:Egypt 1070:Benin 837:(ppt) 713:(PDF) 683:CGIAR 265:roots 243:, or 241:beans 216:Kwara 196:Benue 25:Obudu 1305:Togo 1215:Mali 1105:Chad 989:ISBN 845:2013 805:2012 779:2012 752:2013 725:2013 695:2013 662:2013 650:IITA 617:2013 591:2013 365:Uses 245:peas 220:Ondo 218:and 137:crop 94:and 58:crop 584:FAO 237:yam 208:Oyo 204:Imo 178:In 75:In 1440:: 957:. 933:. 909:. 885:. 861:. 796:. 769:. 741:. 715:. 670:^ 648:. 637:^ 582:. 574:. 554:^ 538:. 514:. 490:. 342:. 302:. 294:, 290:, 239:, 222:. 206:, 202:, 198:, 194:, 190:, 147:. 110:. 79:, 1040:e 1033:t 1026:v 997:. 967:. 943:. 919:. 895:. 871:. 847:. 821:. 807:. 781:. 754:. 727:. 697:. 664:. 619:. 593:. 548:. 524:. 500:. 162:( 42:(

Index


Obudu

Cassava
Manihot esculenta
economy of Nigeria
country
crop
Nigeria

Nigeria
cassava
production
agricultural crop
food products
cattle feed
cassava
Cassava
country
South America
slave trade
Portuguese
colonizers
crop
cash crop
Nigeria

Casava

Nigeria

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