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Ball died in 1970. Rutgers' food science department established an undergraduate scholarship in his honor for those students majoring in food science who excel in
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Ball was a charter member of
Institute of Food Technologists when it was founded in 1939, and its president in 1963–64. He won the
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in 1947, and was among the first class of 27 fellows inducted in 1970. Ball was the first editor-in-chief of
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in 1939 and inducted among the first class of its fellows in 1970 for his work in academia and industry.
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A Complete Course In
Canning – Book II: Microbiology, Packaging, HACCP & Ingredients, 13th Edition.
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Powers, J.J. (2000). "The Food
Industry Contribution: Preeminence in Science and in Application."
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Merlmelstein, N.H. and F.R. Katz. "Advancing Food
Science and Technology for Fifty Years."
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industry during the early 1920s. This research was used as standard by the United States
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After earning his PhD from George
Washington University in 1922, Ball worked with the
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for calculating thermal processes in canning. He was also a charter member of the
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from 1919 to 1922. While at George
Washington University, he worked for the
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J.J. Powers, Ed. Trumball, CT: Food & Nutrition Press. pp. 79–112.
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Timonium, MD: CTI Publications, Inc. pp. 62–3, 71–5, 93–6.
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and New York where he earned 29 patents. He worked at
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408:Fellows of the Institute of Food Technologists
263:Sterilization in Food Technology. 1st Edition.
226:Institute of Food Technologists involvement
195:became the standard of the United States
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218:as a professor and later chair of the
143:and inventor who was involved in the
393:20th-century American mathematicians
303:Stier, R.F. (2004). "C. Olin Ball."
261:Ball, C.O. and F.C.W. Olson (1957).
383:George Washington University alumni
305:Pioneers in Food Science, Volume 2.
265:New York: McGraw-Hill Book Company.
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199:for calculating thermal processes.
175:before going to graduate school at
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214:from 1944 to 1946 before going to
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428:Scientists from Washington, D.C.
423:Scientists from New York (state)
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157:Institute of Food Technologists
293:. January 1997. pp. 8–11.
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222:department during 1949–1963.
438:Mathematicians from Illinois
212:Owens-Illinois Glass Company
197:Food and Drug Administration
181:National Canners Association
177:George Washington University
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153:Food and Drug Administration
139:(1893–1970) was an American
117:Owens-Illinois Glass Company
59:George Washington University
42:1970 (aged 76–77)
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378:People from Abilene, Kansas
279:September 2003. p. 66.
191:. Ball's formula method of
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433:Rutgers University faculty
418:Scientists from New Jersey
298:A Century of Food Science.
348:List of IFT Award winners
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398:American microbiologists
388:American food scientists
171:, Ball earned his BS in
413:Scientists from Chicago
16:American food scientist
282:Downing, D.L. (1996).
232:Nicholas Appert Award
81:Nicholas Appert Award
204:American Can Company
147:studies in the food
112:American Can Company
353:List of IFT Fellows
240:from 1947 to 1950.
183:by researching the
216:Rutgers University
193:thermal death time
145:thermal death time
122:Rutgers University
71:thermal death time
277:Food Engineering.
137:Charles Olin Ball
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89:Scientific career
25:Charles Olin Ball
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326:Biography portal
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275:"C. Olin Ball."
250:food engineering
244:Death and legacy
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169:Abilene, Kansas
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55:Alma mater
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167:A native of
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105:Institutions
99:Food science
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403:Canned food
373:1970 deaths
368:1893 births
340:Food portal
173:mathematics
47:Citizenship
362:Categories
270:References
252:courses.
163:Biography
69:Study of
208:Illinois
50:American
149:canning
95:Fields
83:(1947)
77:Awards
39:Died
34:1893
31:Born
206:in
187:of
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