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Côtes du Rhône AOC

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453: 501: : In general, the year-to-year climate of the region remains fairly constant, although there may be rare occasions of spring frost which may damage the buds, thus reducing the overall yield. Drought may also affect the quantity of production. Sunlight levels are usually the average to be expected. The year of production on a label is therefore not necessarily a sign of any particular quality due to exceptionally favourable wine growing weather; it is more indicative of how the wine can be expected to have matured over a number of years. 2251: 1959: 49: 216: 1064:
the other higher appellations - Côtes du Rhône Villages, Côtes du Rhône Villages (named villages) and crus from the area of the AOC could label their wines Côtes du Rhône as long as it meets the AOC requirements, and occasionally, in order to avoid a glut and maintain prices, wines are declassed and sold as a lower denomination or in bulk for blending.
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in the northern part of the region from Vienne to Valence. The vines are cultivated on very steep slopes making the harvest extremely arduous. The grapes are manually picked and have to be hauled up the hillside on trolleys, a feature which adds to the price. Syrah is the dominant red grape in this
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Larger domaines may have their own bottling machinery particularly if, in accordance with the regulations for the AOCs, they also produce wines of the higher denominations of Côtes du Rhône Villages, Côtes du Rhône Villages (named village), crus, and speciality wines. In theory producers of any of
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Some producers have a small quantity of their wine bottled for sale at the property, although the production of Côtes du Rhône in the region is so vast that there is little advantage for the private producers to do their own bottling. An exception would be the producers who, known for their higher
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Further up the scale from the Côtes du Rhône AOC the Côtes du Rhône-Villages AOC is produced by 95 authorized communes in the departments of the Ardèche, the Drôme, the Gard, and the Vaucluse. The appellation includes 95 communes, with a total of approximately 3,000 hectares under cultivation. The
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grape varieties. A maximum of 20% white varieties may be used in the rosés. All reds grown south of Montélimar must contain a minimum of 40% Grenache, and may contain up to 5% white grapes. A red from anywhere in the appellation must contain a minimum of 15% Syrah and/or Mourvedre. The whites must
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from Montélimar to Avignon in the southern latitudes, produced by 123 communes. The great majority of these are cultivated on the eastern side of the Rhône between the river bank near the town of Orange, and the Vaucluse-Luberon chain of mountains. The wines here are anchored by Grenache noir but
304:. The name was changed to Côtes du Rhône when the left-bank wines were included in the appellation some hundred years later. The appellation received full recognition by a High Court decision in 1937, and the rules were revised in 1996 and 2001 to take into account new conditions of production. 524:
Next in the hierarchy, 18 of the Côtes du Rhône Village appellations are authorized to include their village name on the label. With approximately 6,500 hectares under cultivation, the average yield is approximately 37 hectolitres per hectare. Current regulation includes following villages:
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are concerned with production from the 83,839 (2008) hectares of vineyard. The average yield is 52 hectolitres per hectare. Wines of all three colours must have a minimum alcohol content of 11%. The average annual production of CDR of around 3.3 million hectolitres – 419 million bottles –
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Cooperative wineries distribute their bottled wine to wholesale and retail outlets in the region and to a lesser extent, to a customer base of retailers in other parts of the country. Marketing and distribution on a large scale, including export, is carried out by the merchants.
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average yield is approximately 38 hectolitres per hectare. The Grenache grape is required to be present at not less than 50%, with 20% Syrah and/or Mourvèdre. A maximum of 20% of other authorized varieties is permitted. The minimum required alcoholic strength is 12%.
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Reporter Pierre-Marie Doutrelant revealed that "the growers of Côtes du Rhône planted mourvèdre and syrah, two low-yield grapes that give the wine finesse, strictly for the benefit of government inspectors. Then, when the inspectors left, they
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The supplementary grape varieties (Mourvèdre and Syrah) must together make up at least 15% of the blend, although this rule is not applied to small producers who produce their own wine from less than 1.5 hectares (3.7 acres) of vineyard
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at the time of the schism. In the mid-17th century the right-bank district of Côte du Rhône had issued regulations to govern the quality of its wine and in 1737 the king ordered that casks of wine shipped from the nearby river port of
389:(2005/2006), is assured by 5,292 concerns including 5,202 growers, 875 private producers, 70 co-operative wineries, and 20 merchant/producers and blenders, making it one of the largest single appellation regions in the world. 1027:
The rules for the red wines mean that varietal (100%) Grenache noir may only be produced by small producers under the Côtes du Rhône appellation. North of Montélimar, varietal Mourvèdre and Syrah wines may be produced.
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A large number of varieties are allowed in the Côtes du Rhône AOC. The allowed grape varieties, by colour of the wine, are indicated below. Main grape varieties for the respective colour are indicated by
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typically include other grapes such as Syrah and Mourvedre. The reds range in color from deep crimson and ruby to almost purple and are generally full-bodied with rich but smooth tannins, though
1141: 613:, a white septentrional within the AOC Condrieu, a feature of the nomenclature of CDR wines is that at the top level they are named only after their villages, and not after 1048:, and distribution on a commercial scale. Independent producers generally deliver their wine in bulk to the merchants for blending, bottling, and commercial distribution. 1015:
The main and supplementary grape varieties must together make up at least 70% of the blend, and the accessory grape varieties are therefore restricted to a maximum of 30%.
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Not all growers produce their own wine, their grapes either being delivered to the co-operative wineries where the wine can be purchased in bottles and in
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At the most demanding level of distinction, a total of 17 crus are allowed to be recognized by their village name without requiring the mention of
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arrived after being purchased from Rome by Maximilian Richard, a local dignitary, as it was believed that the relics would protect the vines from
534: 244:, which may be used throughout the region, also in those areas which are covered by other AOCs. In a limited part of the region, the 1198: 2286: 2185: 232: 59: 2007: 17: 1021:
The total proportion of white varieties (all of them accessory) may not exceed 5% for red wines, and 20% for rosé wines.
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and others from the right bank tend to be somewhat lighter. They all go very well with game and other rich meat dishes.
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Detailed map of the Rhône wine region, with separate maps of Southern Rhône ("Zoom A") and Northern Rhône ("Zoom B").
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The whites range from dry with a tang of citrus to fuller, rounder wines which can be consumed as an aperitif.
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At the generic level, the official AOC Côtes du Rhône region stretches 200 km from Vienne in the north to
39: 2211: 578: 2216: 209:(in descending order) named crus, Côtes du Rhône Villages (named), Côtes du Rhône Villages, Côtes du Rhône. 296:
should be branded with the letters CDR to introduce a system of protecting its origin. The rules for its
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The main grape variety (Grenache noir) must make up at least 40% of the blend for wines from south of
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The rules for the proportion of main, supplementary and accessory grape varieties are the following:
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and combines all promotional, economic and technical actions concerning AOC wines of the region.
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5-litre and 10-litre plastic containers, or to the merchants who have facilities for
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thus formed the very early basis of today's nationwide AOC system governed by the
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mountains east of the town of Orange. 171 communes in the French departments of
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times, and those from the right bank were the favourite wines of kings and the
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A white Côtes du Rhône wine, in this case dominated by Viognier and Roussanne
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which ravaged the vineyards in 1866. The relics are kept in the 14th century
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cheap high-yield vines—grenache and carignan—back onto the vines" (Prial)
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Côtes du Rhône are the basic AOC wines of the Rhône region, and exist as
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is a rosé only, very light and dry, which is usually drunk chilled.
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appellations, may wish to gain extra distinction by including
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Marselan is not allowed to make up more than 10% of the blend.
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AOC regulations for Côtes du Rhône, version 14 October 2009
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White wines: a minimum of 80% of the main grape varieties.
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Syndicat Général des Vignerons Réunis des Côtes du Rhône.
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may be used, in some cases together with the name of the
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North: continental moderate. South: chiefly mediterranean
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Prial, Frank. A Reporters' Reporter. In: Frank Prial.
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Producers of Côtes du Rhône wines are members of the
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St. Martin's and Grifin, 2001. 617:as is usual for Bordeaux wines. 1058:mis en bouteille dans nos chais 1054:mis en bouteille à la propriété 417:contain a minimum blend of 80% 323:and each year the St Valentine 233:Appellation d'Origine Contrôlée 60:Appellation d'origine contrôlée 2287:1930s establishments in France 2015: 1151: 1135: 267:wines, generally dominated by 13: 1: 2212:Glossary of viticulture terms 1104: 327:attracts over 20,000 people. 2217:Glossary of winemaking terms 338: 7: 1082: 511:Côtes-du-Rhône Villages AOC 246:Côtes-du-Rhône Villages AOC 69:Est. 1937. Used since 1650. 10: 2303: 2137:Yeast assimilable nitrogen 579:Saint-Pantaléon-les-Vignes 508: 289:papal community in Avignon 278: 2245: 2227:History of the wine press 2194: 2178: 2150: 2117:Sparkling wine production 2102: 2084: 2051: 2023: 1951: 1890: 1852: 1747: 1724: 1607: 1494: 1482: 1375: 1303: 1260: 1220: 205: 146: 138: 103: 93: 83: 73: 65: 55: 46: 37: 2222:Wine tasting descriptors 1943:Wine tasting descriptors 1872:Phenolic content in wine 1764:Alternative wine closure 1348:Great French Wine Blight 1252: 1099:Wine warehouses of Bercy 309:La Capitale des Amoureux 307:Roquemaure is known as " 2112:Malolactic fermentation 1089:List of Vins de Primeur 631:Châteauneuf-du-Pape AOC 600: 505:Côtes du Rhône-Villages 271:for reds and rosés, or 27:French wine appellation 457: 220: 1913:Wine and food pairing 623:Beaumes de Venise AOC 533:(red and rosé only), 455: 218: 1564:Muscat of Alexandria 1094:Cellier des Dauphins 1001:Red and rosé wines: 647:Crozes-Hermitage AOC 325:Festival of the Kiss 2142:Yeast in winemaking 2094:Carbonic maceration 627:Château-Grillet AOC 178:, White varieties: 142:83,800 ha (approx.) 34: 2132:Traditional method 1933:Wine personalities 1637:Cabernet Sauvignon 1199:The Côtes du Rhône 1032:Commercial aspects 710:Red and rosé wines 563:Rousset-les-Vignes 499:Year of Production 473:2. Côtes du Rhône 463:1. Côtes du Rhône 458: 221: 33:Côtes du Rhône AOC 32: 2269: 2268: 2263: 2262: 2033:Late harvest wine 1983: 1982: 1720: 1719: 1617:Alicante Bouschet 1365:Judgment of Paris 1120:INAO: April 2008. 992: 991: 771:Clairette blanche 321:collegiate church 213: 212: 133:quartzite shingle 115:. 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837:Grenache noir 835: 834: 831: 828: 826: 825:Grenache gris 823: 822: 819: 816: 813: 811: 808: 807: 804: 801: 799: 796: 795: 792: 789: 787: 784: 783: 780: 777: 774: 772: 769: 768: 765: 762: 760: 757: 756: 753: 750: 748: 745: 744: 741: 738: 735: 732: 731: 728: 725: 722: 720: 717: 716: 712: 709: 706: 705: 702: 700: 689: 688: 684: 683:Vinsobres AOC 680: 676: 672: 668: 664: 660: 656: 655:Hermitage AOC 652: 648: 644: 640: 636: 632: 628: 624: 620: 616: 612: 608: 598: 596: 592: 588: 584: 580: 576: 575:Saint Maurice 572: 571:Saint Gervais 568: 564: 560: 556: 552: 548: 544: 540: 536: 532: 528: 517: 512: 502: 500: 496: 494: 490: 485: 483: 478: 477: 471: 468: 467: 466:septentrional 461: 454: 450: 448: 447:Picpoul blanc 444: 440: 436: 432: 428: 424: 420: 415: 411: 407: 403: 399: 395: 394:Grenache noir 390: 387: 383: 379: 375: 371: 367: 363: 359: 355: 351: 336: 334: 328: 326: 322: 318: 314: 313:St. Valentine 310: 305: 303: 299: 298:Côte du Rhône 295: 290: 286: 276: 274: 270: 266: 262: 258: 253: 251: 247: 243: 239: 235: 234: 229: 225: 217: 208: 206:Wine produced 204: 201: 200:Picpoul blanc 197: 193: 189: 185: 181: 177: 173: 169: 165: 161: 157: 153: 149: 145: 141: 137: 134: 130: 126: 122: 118: 114: 110: 106: 102: 98: 96: 92: 89: 86: 82: 79: 76: 72: 68: 64: 61: 58: 54: 50: 45: 42: 41: 36: 30: 19: 2247: 2104:Fermentation 1955: 1938:Wine tasting 1559:Muscat blanc 1529:Chenin blanc 1326:Ancient Rome 1159:Decantations 1158: 1153: 1137: 1077:Rhône Valley 1072: 1070: 1066: 1062: 1057: 1053: 1050: 1042:vinification 1035: 1026: 993: 986: 934: 858: 841: 817: 778: 734:Brun Argenté 726: 713:White wines 698: 695: 687:Cairanne AOC 651:Gigondas AOC 635:Condrieu AOC 614: 606: 604: 589:(red only), 553:(red only), 549:(red only), 547:Plan de Dieu 545:(red only), 523: 514: 498: 497: 486: 474: 472: 464: 462: 459: 391: 347: 329: 324: 308: 306: 297: 282: 275:for whites. 254: 231: 223: 222: 38: 29: 2207:Wine bottle 2179:Other steps 2170:Wine cellar 2127:Süssreserve 1819:Wine cellar 1809:Wine bottle 1750:accessories 1748:Packaging, 1707:Tempranillo 1336:Noah's wine 1316:Phoenicians 1262:Viticulture 1194:Rhône Wines 954:Terret noir 719:Bourboulenc 663:Rasteau AOC 435:Bourboulenc 192:Bourboulenc 40:Wine region 2276:Categories 2086:Maceration 2076:Wine press 2066:Destemming 2017:Winemaking 1923:Wine fraud 1918:Wine fault 1903:Oenophilia 1839:Wine label 1834:Wine glass 1799:Port tongs 1697:Sangiovese 1692:Pinot noir 1652:Douce noir 1579:Rkatsiteli 1524:Chardonnay 1514:Catarratto 1488:by acreage 1462:Biodynamic 1425:Aromatized 1214:winemaking 1178:Légifrance 1146:Legifrance 1105:References 1006:Montélimar 966:Ugni blanc 639:Cornas AOC 587:Signargues 476:méridional 443:Ugni blanc 317:phylloxera 294:Roquemaure 240:region of 238:Rhône wine 139:Total area 88:Rhône wine 2038:Noble rot 1928:Winemaker 1908:Sommelier 1844:Wine rack 1824:Wine cork 1814:Wine cave 1804:Screw cap 1774:Corkscrew 1739:New World 1734:Old World 1712:Zinfandel 1687:Mourvèdre 1594:Trebbiano 1534:Colombard 1435:Noble rot 1415:Fortified 1393:Sparkling 1360:New World 927:Roussanne 890:Muscardin 878:Mourvèdre 675:Tavel AOC 659:Lirac AOC 559:Rochegude 431:Roussanne 419:Clairette 414:Mourvèdre 406:Carignane 339:The wines 230:-growing 188:Roussanne 160:Mourvèdre 121:limestone 117:sandstone 2053:Pressing 1975:Glossary 1891:Industry 1784:Jug wine 1779:Decanter 1769:Box wine 1667:Isabella 1662:Grenache 1642:Carignan 1589:Sémillon 1574:Riesling 1569:Palomino 1312:Ancient 1295:Vineyard 1290:Veraison 1275:Oenology 1083:See also 1046:bottling 979:Viognier 866:Marselan 851:Marsanne 798:Counoise 747:Carignan 615:châteaux 551:Puyméras 531:Chusclan 527:Cairanne 493:Viognier 489:Condrieu 439:Viognier 427:Marsanne 410:Counoise 402:Cinsault 386:Vaucluse 358:Vaucluse 269:Grenache 196:Viognier 184:Marsanne 172:Counoise 168:Carignan 164:Cinsault 152:Grenache 2237:Terroir 2195:Related 2043:Vintage 2025:Harvest 1970:Outline 1794:Muselet 1756:storage 1647:Cinsaut 1622:Barbera 1549:Macabeo 1509:Aligoté 1467:Organic 1457:Natural 1410:Dessert 1355:Georgia 1305:History 1285:Terroir 1280:Species 759:Cinsaut 707:Variety 591:Valréas 583:Séguret 535:Gadagne 366:Ardèche 362:Luberon 350:Avignon 333:grafted 279:History 250:commune 176:Picpoul 125:alluvia 109:granite 107:North: 84:Part of 74:Country 2202:Winery 2165:Solera 1789:Kvevri 1677:Merlot 1672:Malbec 1472:Kosher 1448:Other 1403:Orange 1376:Styles 1343:France 685:, and 567:Sablet 539:Laudun 470:area. 437:, and 384:, and 242:France 78:France 2152:Aging 1702:Syrah 1657:Gamay 1627:Bobal 1539:Glera 1504:Airén 1496:White 1452:Table 1440:Straw 1430:Fruit 1388:White 1331:China 1210:Wines 1012:area. 942:Syrah 619:Tavel 595:Visan 555:Roaix 482:Lirac 398:Syrah 382:Loire 374:Drôme 285:Roman 261:white 226:is a 156:Syrah 129:loess 1754:and 1483:Top 1398:Rosé 1254:Wine 1212:and 1038:bulk 973:(A) 909:(A) 601:Crus 445:and 412:and 378:Gard 360:and 302:INAO 265:rosé 263:and 228:wine 56:Type 2160:Oak 1609:Red 1420:Ice 1383:Red 1176:on 1144:on 983:(A) 970:(A) 958:(A) 931:(A) 919:(A) 906:(A) 894:(A) 870:(A) 855:(A) 829:(A) 814:(A) 802:(A) 790:(A) 775:(A) 763:(A) 751:(A) 739:(A) 723:(A) 257:red 2278:: 1166:^ 1125:^ 1113:^ 1044:, 681:, 677:, 673:, 669:, 665:, 661:, 657:, 653:, 649:, 645:, 641:, 637:, 633:, 629:, 625:, 597:. 593:, 585:, 581:, 577:, 573:, 569:, 565:, 561:, 557:, 541:, 537:, 529:, 441:. 433:, 429:, 425:, 421:, 408:, 404:, 400:, 396:, 380:, 376:, 372:, 368:, 259:, 252:. 198:, 194:, 190:, 186:, 182:, 174:, 170:, 166:, 162:, 158:, 154:, 131:, 127:, 123:, 119:, 111:, 2009:e 2002:t 1995:v 1752:, 1246:e 1239:t 1232:v 1180:. 1148:. 1008:. 987:M 946:S 935:M 882:S 859:M 842:M 818:M 779:M 727:M 699:M 697:" 20:)

Index

Côtes du Rhône
Wine region

Appellation d'origine contrôlée
France
Rhône wine
Climate region
granite
argili-calcairous
sandstone
limestone
alluvia
loess
quartzite shingle
Grenache
Syrah
Mourvèdre
Cinsault
Carignan
Counoise
Picpoul
Grenache blanc
Marsanne
Roussanne
Bourboulenc
Viognier
Picpoul blanc

wine
Appellation d'Origine Contrôlée

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