424:
262:
123:
Prices varied very much, but, when compared with standard London prices for a quart pot of strong drink, they are always in another class, being designed for the fashionable market. In the seventeenth century, the literary evidence (in the absence of production figures), suggests that
Nottingham and Derby enjoyed precedence over Burton in the London market. This is probably more from the economic advantages of better transport than an intrinsic superiority of product. Not until the next century did the fame of Burton ale develop in the Baltic area, and then reflect back to its advantage in London and elsewhere. Burton experienced a period of decline in the 17th century, the number of innkeepers falling from 57 in 1624 to 38 in 1656. In 1694, the town was described as "very much ruined and decayed in its buildings and the inhabitants in general much impoverished".
208:
408:
792:, quote: "there were three different types or traditions of strong beer, besides Imperial stout: strong Burton ales, like Bass No 1; strong stock bitters (think Fuller's Vintage Ale); and strong ales of the XXXXX type, darker than but not as fruity-sweet as a Burton, and less hoppy than stock bitters or Burtons (Gale's Prize Old Ale being a classic example, a beer with dark mild at its weaker, younger end). … There are hints (see Keith Thomas's researches) that beers called Old Tom were dryer, paler and weaker than beers called Stingo, but my impression is that most brewers went for the XXXXX style of strong ale, dark and sweetish but not fruity, and paler strong beer of the stock bitter type were rare until Tennant's of Sheffield introduced Gold Label in 1951."
548:"The limitation and classification of ale and beer according to their strength, was maintained down to quite recent times because of the duties laid upon them, but on the repeal of those duties ales of every strength, kind and description were, and have since been, extensively manufactured. Every want, whim, and fancy of the ale-drinker may now be gratified. There is old Scotch or old Burton for the lover of strong beer, porter for the labouring classes, stout for the weakly, and last, but far from least, that splendid liquid, pale ale, which, when bottled, vies with champagne in its excellence and delicacy of flavour, and beats it altogether out of the field when we take into consideration its sustaining and restorative powers."
1303:"Connected with this period of his Royal Highness’ life, many stories have been told of sallies of conduct, of various features of character – some distinguished by their extreme eccentricity, and others by those wanton deviations from the strict line of morality, which however may be said less or more of every youth of high expectations or great possessions. His Royal Highness was fond of seeing society in its various grades, and, like his prototype of old, Henry V, sometime went incognito to places where his presence was least expected. A public house in
163:
2050:, Alex J Berezowsky, 2015, quote: "What’s old is new again! Originating in Burton-on-Trent, the Burton ale was a popular English ale before being supplanted by pale ales and IPAs. The KK designation denotes that the beer was for 'keeping', meaning it was high in both alcohol and hopping. When Pretty Things Beer and Ale Project attempted to recreated the style using a historical recipe from 1901, the brewers discovered that the combination of roasty, dark malts and aggressive hopping was a dead ringer for a more modern beer style: the Black IPA."
594:
with a brown, fruity sugar tang (from the 'YSM', Young's special, proprietorial mixture of brewing sugars that go into the copper along with the wort) offset by a hint of bitter undercurrent.... Once almost every London brewery made beers like this for winter consumption, and large numbers of other brewers around the country did so too, on draught and in bottle. This was a beer with its roots in the lightly hopped ales of the 18th century and earlier, where malt flavours and strength were the qualities brewers and drinkers sought, not hoppiness.
432:
111:
602:
416:
46:
2613:
443:
1081:
Also an
Account of the Pride, Insolence, and Exorbitance of Brewers, Vintners, Victuallers, Coffee-house-keepers, and Distillers ; with the Various Arts and Methods by which They Allure and Excite People to Drink and Debauch Themselve. The Whole Proving, that If this Drinking Spirit Does Not soon abate, All Our Arts, Sciences, Trade, and Manufactures Will be Entirely Lost, and the Island Become Nothing But a Brewery Or Distillery, and the Inhabitants All Drunkards
219:
455:
1243:"I have given Captain Massey two guineas, as I have done two others to Mr. Splatt to drink with yourself and the Honourable Gentlemen of the Commons House of Assembly, and when it is doing, to be present with you would be acceptable to . I hope the Burton Ale I sent by Capt. Clarke for you proved good.", Calendar of State Papers Colonial, America and West Indies: Volume 35, 1726-1727
635:
thick yellow beige head. There’s sultana and chocolate on a rich, smooth, malty and slightly spicy aroma with honey, black grape and a subtle hint of violet. A thick, cakey and very fruity palate dries rapidly, revealing roasted notes over a treacle base with spicy orange around the edges. A charred dry finish has an almost iron-like quality, with more chocolate, cake and spice."
1319:. The neighbours were a few days afterwards surprised by the Prince’s crest being splendidly put up at the public house alluded to, with the inscription of ‘Purveyor of Burton Ale to his Royal Highness the Prince of Wales’, the landlord of the house so describing himself in consequence of the royal visit", "Memoirs of George the Fourth", Volume 1, Robert Huish, 1830
90:, established early in the eleventh century, possessed its own brewhouse able to cater for the needs of both residents and travellers. The excellence of its products had gained national recognition by the mid-fourteenth century according to contemporary literature. With the dissolution of the Abbey in 1540 ownership of the brewhouse passed to the
286:, the historian of Staffordshire, recorded in the 1790s, using notes prepared in the 1730s by the antiquary Richard Wilkes, that "so great is the celebrity of this place for its ale brewed here, that, betides a very considerable home consumption, both in the, country and in London, (where it was first sold at the Peacock in
661:. Other dark ales – so not stouts or porters – of between 5.5 per cent and 7.5 per cent abv, strongly malt forward, muted hop flavours, though with bitterness in the background, lacking the roast, chocolate and coffee flavours that stouts and porters have, with a balanced, often full and fruity sweetness, include
362:, and exported to other parts of the kingdom and abroad". It was said in 1810 that "the ale made at Burton-upon-Trent in Staffordshire is smooth, extremely heady, but not clear", and in 1816 that "Burton ale is reckoned the best of any brought to London." William Cornelius Offley's Burton ale House in
423:
1080:
A Dissertation Upon
Drunkenness: Shewing to what an Intolerable Pitch that Vice is Arriv'd at in this Kingdom. Together with the Astonishing Number of Taverns, Coffee-houses, Alehouses, Brandy-shops, &c. Now Extant in London, the Like Not to be Parallel'd by Any Other City in the Christian World.
1067:
A vade mecum for malt-worms: or, A guide to good fellows. Being a description of the manners and customs of the most eminent publick houses, in and about the cities of London and
Westminster. With a hint on the props (or principal customers) of each house. In a method so plain that any thirsty person
584:
produced a draught Winter brew, "a dark beer of medium bitter taste with a mellowing sweetness", and bottled No 1 Southwarke Ale, "dark bitter sweet, of deceptive strength … rather similar in style to a
Younger’s No 3 Scotch Ale". In Younger's London pubs in the 1950s, No. 3 took the slot occupied by
560:
and strong Burton ale, with Burton ale continuing to command a premium. In 1955, an
American magazine explained to its readers that "It's the draught beers that are tricky. There are three main types: bitter beer, very strong and light colored; mild ale, sweeter and darker, and cheaper: and Burton or
402:
From India the taste for the thinner bitter ales was brought back to this country, and for many years bitter beers were considered a kind of panacea for want of appetite, loss of digestive power, and many other deranged conditions with which it had no relation. A sort of false appetite for bitterness
593:
Young's Winter Warmer (Young's Burton until 1971) is a ruby-brown classic of the sort of ales that developed from those brewed in Burton upon Trent before that town became best known for heavily hopped pale ales and IPAs: well-rounded, mellow, old-oak dark, 1055 OG, but only five per cent ABV, and
174:
might be concluded "with a glass of Burton ale and a slice of hung beef". In the same year, Burton ale was being sold in London for 7s/6d per dozen bottles. A guidebook of 1722 notes that "Burton is the most famous town in
England for … and indeed the best character you give to ale in London, is
634:
as "a relatively strong version of the style at 7.2%, made from pale and crystal barley malts boosted by maize and brewing syrup. The hops are a traditional combination of
English Fuggles and Goldings used both in the copper and to dry hop the beer. The result is a rich deep Burgundy brown with a
269:
The extension of the Trent enabled Burton brewers to increase their annual beer sales in London from 638 barrels in 1712 to 1,000 barrels in 1722. The Trent navigation connected Hull with the Baltic ports, and the facilities thus offered for the introduction of the Burton ales were promptly taken
122:
became more widely noted in London as the source of fine (and expensive) ales, both bottled and in cask. Pepys' Hull ale, Nottingham, Derby and Burton ale, are often mentioned in the literature of the times; and in household accounts they are usually priced per dozen bottles rather than by cask.
677:
Whilst the emergence of golden ales has seen a shift away from dark beers in modern ale brewing, some microbreweries have recreated the stronger, darker styles of the past, and the listing sections of successive Good Beer Guides are packed with stouts, porters, barley wines and old ales. Craft
483:
Allsopp's East India and strong Burton ales. Foreigners visiting
England are particularly requested to ask for these favourite Ales. The Pale Ales have been long consumed in the East Indies and all hot climates for their highly wholesome and antibilious properties. The strong Burton ales (as
678:
brewers in the US, UK and elsewhere have brewed Burton ales, described as such, based on old recipes. Burton ales have been brewed by Foggy Noggin
Brewing, Bothell, Washington, Big Choice Brewery, Brighton, Colorado, Culmination Brewing Company, Portland, Oregon, Marko Paulo brewery and its
1315:, and, walking into the house, they called for some Burton ale. After they had sitten, however, for a short time, some one recognised the Prince of Wales. The Prince, finding he was discovered, abruptly departed with Lord Southampton, and, taking a hackney-coach, they returned to
94:
who did much to encourage the economic development of the town and the surrounding area. Part of this development was the malting of local barley and the brewing of ale at many of the town's inns. Account books from the 1470s for a north Derbyshire gentry family, the Eyres of
929:'s diary entry for 4 November 1660 records "Thence to my Lord’s, where I found Mr. Pierce, the surgeon, and with him and Mr. Sheply, in our way calling at the Bell to see the seven Flanders mares that my Lord has bought lately, where we drank several bottles of Hull ale."
394:"How various are the tastes of men in the matter of malt-liquor! One … will drink nothing but the luscious Burton - almost innocent of hops; whilst detests the honey-sweet draught, and regales upon beer of most bitter brewage: some affect the new, and some the old".
527:
Although the Burton brewers were the first brewers of Burton ale, and it remained a Burton speciality (many old pub mirrors from companies such as Bass and Allsopp advertise 'pale and Burton ales'), other brewers soon made their own versions, just as they did with
1099:, William Molyneux, 1869. The grant of probate for Benjamin Printon was dated 30 April 1729 in the Prerogative Court of Canterbury. "Musgrove's genuine Burton ale" was advertised for sale at the St Dunstan’s coffee house in Fleet Street, London in 1751
702:
recreated Ballantine Burton Ale in 2015. To mark its 25th anniversary, Brewers of South Suburbia, an Illinois not-for-profit corporation, recreated Allsopp's Arctic Ale. Pretty Things Beer & Ale Project have also recreated a 1901 Burton Ale KK.
484:
originally brewed by Wilson and Allsopp) have been celebrated throughout Russia, Prussia, and Germany. The agents are empowered to give letters of introduction to all respectable Foreigners who may desire to visit the Brewery at Burton-on-Trent.
336:"passed many of his convivial hours at the Burton ale house in Gray's-inn Lane, where he took liberal draughts of a potent liquor, for which that house is well known by the lovers of the infusion of malt". In the 1780s these included the future
585:
Burton in local brewers’ boozers. In many ways, it was quite close to a London-brewed Burton, though with a lower level of hopping. However, the fall in popularity of darker ales in the 1960s meant that Burton ale rapidly almost disappeared.
836:"An Arctic Christmas", 27 December 1857: "Our Christmas was a very cheerful merry one. The men were supplied with several additional articles, such as hams, plum-puddings, preserved goosberries and apples, nuts, sweetmeats, and Burton ale."
963:
Drinke and Welcome: Or The Famovs Historie of the Most Part of Drinks, in Use Now in the Kingdomes of Great Brittaine and Ireland : with an Especiall Declaration of the Potency, Vertue, and Operation of Our English
524:. Bass No. 1 was brewed almost continuously (with a 10-year break from 1944 to 1954) until its discontinuation in 1995, "its demise pretty much marking the end of barley wine production on any real scale the UK".
673:
produced Draught Burton ale between 1976 and 2014, but although it was advertised as the ale that Mary Queen of Scots drank while imprisoned in Tutbury Castle, DBA was not a Burton ale at all, but a pale ale.
324:
said the clause would open a door to fraud, and consequently it ought not to be admitted. The motion therefore was rejected. When the Russian government imposed a prohibitive tariff on beer imports in 1822,
33:
Burton ales were generally aged and needed cellaring for months before serving, and almost certainly had some degree of secondary fermentation going on during that time. In London, the terms Burton ale and
270:
advantage of, and by the year 1748 a considerable trade had already been established in the Baltic, the principal port for which was St Petersburg, where the ale obtained a ready sale at high prices. Both
1009:
Panala ala Catholica, or a Compound Ale, which is a general purge and generous medicine for most infirmities incidental to the bodie of man - being familiar, safe, and convenient for all ages, sexes, and
986:, ed. E. Jesse, 1856, the editor saying that Ashbourne Ale "is now famous throughout the Northern and Midland Counties, and is not surpassed for strength, purity, and flavour, even by Nottingham ale".
320:, Member of Parliament for Staffordshire, proposed a clause in favour of the brewers of Burton ale, to exempt them from the new tax, because they brewed not for home consumption, but exportation.
1007:
488:
In 1853, the firm opened a depot in London in which year an 18-gallon cask of Allsopp's Strong (the Old Burton) Ale cost 45s, compared to 30s for pale ale and 33s for mild ale. In 1893,
1251:
by William Ellis (brewer), 1737 there was no locally brewed malt liquor in South Carolina at that time, but rather a beer brewed from molasses and the pine tops of the turpentine tree.
1494:
for 1867 as a sight which a stranger must see. 1867 also saw the creation of a beer depot in the lower floor of St Pancras railway station to transfer beer from Burton to London pubs.
170:
In the early 18th century the fame of Derby Ale in London was eclipsed by that of its close neighbour, Burton ale. The Spectator magazine for 20 May 1712 says that a visit to the
552:
In the same decade one brewer advertised an 'Anti-Burton', a non-intoxicating mild ale. Until the mid-20th century the main types of draught beer served in English pubs remained
512:
issued several limited bottlings of Bass No 1 Burton Ale to celebrate special occasions, starting with Ratcliff Ale in 1869 and continuing with King's Ale to mark the visit of
403:
was stimulated, and less attention was paid to the other valuable characteristics of beer than to the two fashionable requirements - that of paleness and excess of hop flavour.
78:: "The Rat, meanwhile, was busy examining the label on one of the beer-bottles. 'I perceive this to be Old Burton', he remarked approvingly. 'Sensible Mole! The very thing!"
293:
Transport was further aided by improved roads (the Burton to Lichfield and Burton to Derby roads were turnpiked in 1729 and 1753 respectively) and the construction of the
1683:
The 'Anti-Burton' Ale Brewed by Cox & Co., 178 York Road, King's Cross, London, is a Sparkling and Brilliant Non-intoxicating Beverage of Considerable Dietetic Value
2003:
175:
calling it Burton ale; from whence they send vast quantities to London: yet they brew at London some that goes by that denomination." A guide to public houses in the
682:, The Owl & The Pussycat, London, and the Twisted Hop Real Ale Brewery in Christchurch, New Zealand. Historic Burton Ale recipes are also available for
500:
had six different versions of Burton ale, ranging from 6% to 10.5% in strength. Bass No 1, labelled a barley wine, is in fact the last-remaining example of
573:, coined by airmen during World War II as a euphemism for missing in action (crashed 'in the drink'), may mean someone who had gone to the pub for a beer.
508:
obtained the first two trademarks ever issued in the UK for its red triangle and red diamond, the latter having been used for Burton ales since the 1850s.
1108:
544:
of 1842: Q - What are 56 hogsheads, 2 firkins and 6 gallons of Burton ale worth at £4.11.8 per hhd? Ans - £258.14.0½ . In the 1880s, it was noted that:
1134:, quote: "Previously it had been unsafe to take a boat past Nottingham but the new improvements allowed navigation all the way to Burton-upon-Trent."
290:, a house still celebrated for the vending of this liquor), vast quantities have been exported to Sweden, Denmark, Russia, and many other kingdoms."
250:(1777). It was Burton ale that built both the reputations and fortunes of the Burton brewers. Exports were facilitated by the opening in 1712 of the
146:
One source says that Burton ale was first sold in London "about the year 1630", but there does not appear to be supporting evidence for this date.
1844:
1851:, quote: "Stronger than Mild and darker than Bitter, Burton Old was a particular favourite in London pubs - especially during the colder months."
540:. There was also a Scottish version, Edinburgh Ale, again dark and sweet. Burton ale appeared in school textbooks such as Thomas Carpenter's
261:
1830:
562:
2014:
306:
1394:
Club Life of London with Anecdotes of the Clubs, Coffee-Houses and Taverns of the Metropolis During the 17th, 18th, and 19th Centuries
358:, to drink Burton ale. In 1806. it was noted that "Burton ale is accounted excellent, and great quantities are sent down the river to
1706:
626:'s has also recreated two Old Burton recipes in its Past Masters' series, a 1905 Old London Ale and a 1931 Old Burton Extra (OBE).
1244:
2025:
1533:
789:
390:
for which Burton–on-Trent became famous from the 1820s. However, opinions about these ales differed. One writer in 1827 mused:
1312:
645:
formerly produced Burton ale; the company now offers a strong ruby ale called Old Original. Some strong dark mild ales such as
580:
at the Horsleydown brewery would send out showcards to its pubs saying "Courage Burton is now on sale for the winter season".
199:
A publication of 1727 lists 36 kinds of malt liquor being sold in London, including Burton ale, Derby ale and Litchfield ale.
2090:
407:
1222:
838:
The Voyage of the 'Fox' in the Arctic Seas: a Narrative of the Discovery of the Fate of Sir John Franklin and His Companions
1414:
Brasenose ale : a collection of verses annually presented on Shrove Tuesday by the Butler of Brasenose College, Oxford
1720:
1329:
Falstaff's letters. Reprinted with notices of the author collected from Charles Lamb, Leigh Hunt and Other Contemporaries.
1307:
had become, in some degree, celebrated for its Burton ale; and the Prince of Wales wishing to taste it, took with him the
2643:
1549:
861:
1434:
212:
207:
329:
introduced a less sweet and more bitter version of Burton ale and marketed it across England and as far as Australia.
1905:
1131:
1694:
472:
231:
227:
1807:
812:
99:, record the purchase of Burton ale. A Burton brewer assisted in conveying messages hidden in barrels to and from
1860:
1486:
Allsopp and Sons' Burton ale warehouses in Haydon-square, Minories, occupying 20,000 square feet, were listed in
493:
363:
337:
278:
are said to have been fond of this beverage, which was then high coloured and sweet, and of remarkable strength.
1503:
Newspaper advertisements placed in several publications by Harrington Parker, Beer Merchant of Pall Mall, London
1487:
517:
436:
317:
91:
1120:
377:
2047:
2572:
150:, a 19th-century medical expert, wrote that, "In 1623 Burton Ale made itself known in London, as Darbie or
71:
1625:
1521:
972:
Swag-Bellied Hollanders and Dead-Drunk Almaines: Reputation and Pseudo-Translation in Early Modern England
691:
520:, in February 1902 and Prince's Ale in 1929 when the mash was started by the then Prince of Wales, later
1871:
351:
321:
1545:
824:
1894:
1841:
1420:
for the feasts marking the auditing of college accounts at the Universities of Oxford and Cambridge in
1784:
Amber Gold & Black: The History of Britain's Great Beers', Martyn Cornell, The History Press, 2010
1179:
731:
650:
2083:
371:
114:
Map of Staffordshire in 1610, showing Burton in the east of the county, on the border with Derbyshire
1272:
1047:
A Journey Through England: In Familiar Letters from a Gentleman Here, to His Friend Abroad, Volume 2
234:, which is considered to be the start of the foreign export trade in Burton ale. Other breweries in
1992:
489:
468:
447:
326:
239:
59:
1976:
366:
was a noted tavern and eating house in the early 19th century. Burton ale was also enjoyed at the
1397:
202:
75:
1883:
1641:
754:
119:
2059:
1928:
1794:
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619:
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251:
147:
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1653:
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136:
1917:
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778:
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605:
598:'s Owd Rodger Strong Ale is another surviving beer that was formerly sold as a Burton ale.
595:
476:
378:
Burton ale from the early 19th century to the mid 20th century: co-existence with pale ales
367:
100:
1571:
8:
2135:
2103:
638:
623:
611:
533:
275:
243:
140:
1944:
1732:
1475:
Official catalogue of the Great exhibition of the works of industry of all nations, 1851
496:
for their India pale ale, their stout and their strong ale. Well into the 19th century,
162:
49:
A bottle of Fuller's Old London Ale, ABV 7.9%, brewed to an Old Burton recipe from 1905.
1308:
1304:
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537:
359:
287:
132:
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110:
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27:
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743:
Change is Brewing: The Industrialization of the London Beer-Brewing Trade, 1400-1750
415:
2587:
2567:
2397:
2312:
1616:, ed. G Oliver. Bass No. 1 is still occasionally produced for CAMRA beer festivals.
1374:
Encyclopaedia Perthensis; Or Universal Dictionary of the Arts, Sciences, Literature
1068:(of the meanest capacity) may easily find the nearest way from one house to another
642:
427:
Advertisement for Bass' No.1, showing the Bass Red Diamond used for its Burton ales
354:, founder of the UK's first advertising agency, met at the Feathers in Hand Court,
332:
Not all Burton ale was exported and there were many enthusiasts at home. The poet
171:
2222:
419:
Bottle label for Bass No 1 Strong Burton Ale: Ratcliff Ale brewed 16 December 1869
2392:
2185:
1965:
1848:
615:
577:
561:'old', very dark, on the sweet side, and generally strong." The American brewery
271:
235:
45:
2577:
2307:
2197:
662:
581:
576:
At least eight London brewers were still making a Burton in the mid 1950s, and
529:
387:
176:
104:
63:
203:
Burton ale in the 18th and early 19th century; development of the export trade
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2202:
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1988:
1316:
1194:
557:
302:
283:
67:
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984:
The complete angler, of Izaak Walton and Charles Cotton, with variorum notes
442:
279:
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926:
687:
509:
505:
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497:
343:
255:
87:
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298:
180:
39:
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2442:
2347:
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2289:
2279:
2269:
2212:
2160:
2099:
1050:
565:'s brewed a Burton ale to give to distributors and VIPs, including the
513:
23:
1284:
The Poetical Works of John Langhorne, D.D. With the Life of the Author
745:, doctoral dissertation, Loyola University Chicago, John Krenzke, 2014
131:
Ales were listed as famous types of ale in a humorous work of 1637 by
2481:
2454:
2437:
2424:
2407:
2379:
2259:
2165:
2150:
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2068:
966:, allegedly by the fictitious Huldrick Van Speagle and translated by
435:
Bottle label for Bass Jubilee Strong Burton Ale 1977, brewed for the
2342:
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2562:
2498:
2469:
2459:
2237:
2227:
679:
553:
383:
1831:
Young’s Winter Warmer: A survivor from London’s beer drinking past
2582:
2352:
2232:
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355:
35:
1437:, Pete Brown, All About Beer Magazine - Volume 28, Issue 1, 2007
1207:
A History of the County of Stafford: Volume 9, Burton-Upon-Trent
951:
A History of the County of Stafford: Volume 9, Burton-Upon-Trent
665:
Tally Ho (which has hints of liquorice, too) and Broadside, and
614:
replaced its Burton ale with a strong bitter, ESB, in 1969, but
2412:
2402:
2332:
2327:
2284:
2190:
2170:
218:
96:
26:
which is dark and sweet. It is named after the brewing town of
454:
398:
A couple of devotees of the original strong Burton ale wrote:
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2464:
2362:
2299:
2274:
2264:
151:
128:
1656:, Martyn Cornell, The Journal of the Brewery History Society
588:
2317:
2207:
1654:
Half and half to mother-in-law: a history of beer 1837-1914
1168:
Burton-on-Trent: Its History, Its Waters, and Its Breweries
1156:
Burton-on-Trent: Its History, Its Waters, and Its Breweries
1097:
Burton-on-Trent: Its History, Its Waters, and Its Breweries
996:
Burton-on-Trent: Its History, Its Waters, and Its Breweries
1465:, George Overend Drewry and Henry Critchett Bartlett, 1876
1223:"Burton Ale: "...They Brewed Not For Home Consumption...""
790:
Barley wine and old ale, Martyn Cornell, 14 September 2010
2112:
1362:
A General Dictionary of Commerce, Trade, and Manufactures
38:
were interchangeable, but compared to other old ales and
1666:
The Curiosities of Ale and Beer: An Entertaining History
1085:
Bernanrd Mandeville and 'A Dissertation upon Drunkenness
1191:
The history and antiquities of Staffordshire, Volume 1
1396:, John Timbs, Volume 2. It was a favourite haunt of
1341:
Lamb, Hazlitt, Keats: Great Shakespeareans:, Volume 4
1083:, Anonymous, printed for T. Warner, 1727. See also
297:
in 1777. "Fine Burton Ale in hogsheads" was sold on
42:
Burton ale is distinctively dark, sweet and fruity.
542:
The young scholar's manual of elementary arithmetic
230:(1680-1728) established a brewery, later bought by
157:
74:also took Burton ale. Old Burton was referenced in
1943:, Ian Webster, Amberley Publishing Limited, 2018.
1463:Cup and Platter: Or, Notes on Food and Its Effects
1331:, James White, 1877 (originally published in 1796)
618:retains something of its Burton ale heritage and
316:During consideration of the Malt Duties Act 1780
305:by 1770. As early as 1726 Burton ale was sent to
190:Who still must like what's a full measur'd Yard,
2630:
1144:Trading patterns in the East Midlands, 1660-1800
879:, Ian Webster, Amberley Publishing Limited, 2018
62:'s Arctic Ale, first brewed in 1852 for Captain
194:By Gangs of Warehouse-Men in Traffick skill'd.
2026:Burton Ale is a Ballantine blast from the past
1146:, Ben Travers, Midland History Volume 15, 1990
641:has recreated a 1916 No 1 Burton Barley Wine.
188:Here in tall Glass that has the Maids regards,
58:Old Burton is a strong version of Burton ale.
2084:
1956:’’Microbrewers’ Handbook’’, Ted Bruning, 2015
179:around 1718 refers to the feat of drinking a
813:Arctic Ale: a 158-year-old adventure revived
154:, from which town it used to reach London".
70:, was originally 11.24% ABV. The subsequent
873:The History of Brewing in Burton Upon Trent
374:insisted that its ale was better than all.
265:Trent and Mersey Canal at Burton-upon-Trent
238:soon followed, including the businesses of
2091:
2077:
1512:Brewers' Guardian, Volume 23, p. 347, 1893
1477:, Commissioners for the Exhibition of 1851
1386:Survey of London: Volume 36, Covent Garden
1352:Brookes's General Gazetteer Improved, 1806
939:The Brewing Industry in England, 1700-1830
722:, Maurice Gorham, Faber & Faber, 1949.
192:Large quantities of Burton Ale are swill'd
1707:Cue: The Weekly Magazine of New York Life
1422:The Lost Beers & Breweries of Britain
1225:. abetterbeerblog427.com. 18 January 2017
589:Modern examples and revival of Burton ale
222:George IV as Prince of Wales, early 1780s
2378:
2004:Limited release of Ballantine Burton Ale
875:, CC Owen, J Inst Brew, 1986. See also
732:BJCP 17A. British Strong Ale: Burton Ale
600:
471:expanded rapidly under the direction of
453:
441:
430:
422:
414:
406:
260:
217:
206:
161:
109:
44:
1292:The British Poets Volume LXV, Langhorne
690:'s inspirations in the creation of his
2631:
2098:
1906:Alive And Kicking - Everards Cask Ales
1217:
1215:
382:Strong Burton ale co-existed with the
2072:
2015:Resurrection of Ballantine Burton Ale
1451:Every Night Book: Or, Life After Dark
1388:London County Council, London, 1970.
103:during her captivity in the 1580s at
1874:, The British Guild of Beer Writers.
1872:Fullers revives forgotten beer style
1721:The Legendary Ballantine Burton Ale
1286:, Cooke's edition, 1798. See also
1212:
211:Portrait of Catherine the Great by
13:
1918:Burton Ale: A British Comfort Beer
622:is based on a Burton ale recipe.
213:Johann Baptist von Lampi the Elder
14:
2655:
1931:, Martyn Cornell, 28 October 2018
1797:, Martyn Cornell, 28 October 2018
889:Everyday Life in Medieval England
827:, Martyn Cornell, 8 February 2011
825:Extreme beers in the 19th century
815:, Martyn Cornell, 10 January 2010
757:, Martyn Cornell, 8 October 2007.
86:Like most mediaeval monasteries,
16:Dark and sweet type of strong ale
2611:
2053:
2041:
2030:
2019:
1695:Barclay Perkins 1930s price list
1209:, Victoria County History, 2003.
1132:River Trent and Trent Navigation
1111:, Martyn Cornell, 6 January 2016
953:, Victoria County History, 2003.
473:Henry Allsopp, 1st Baron Hindlip
158:Burton ale established in London
2008:
1997:
1982:
1970:
1959:
1950:
1934:
1922:
1911:
1899:
1888:
1877:
1865:
1854:
1835:
1824:
1812:
1800:
1788:
1777:
1766:
1754:
1738:
1726:
1714:
1699:
1688:
1671:
1659:
1647:
1635:
1619:
1603:
1587:
1576:
1565:
1554:
1538:
1527:
1515:
1506:
1497:
1480:
1468:
1456:
1440:
1427:
1407:
1379:
1367:
1355:
1346:
1334:
1322:
1297:
1277:
1266:
1254:
1237:
1200:
1184:
1173:
1161:
1149:
1137:
1125:
1114:
1102:
1090:
1073:
1056:
1040:
1028:
1016:
1001:
989:
977:
956:
944:
932:
920:
915:A short history of bottled beer
907:
894:
882:
866:
855:
843:
830:
818:
686:. Ballantine Burton was one of
492:received the highest awards at
364:Henrietta Street, Covent Garden
2526:Steam beer / California Common
1263:, John Stevenson Bushnan, 1853
1025:, John Stevenson Bushnan, 1853
806:
795:
783:
772:
760:
748:
736:
725:
713:
518:Michael Bass, 1st Baron Burton
437:Silver Jubilee of Elizabeth II
1:
1908:, Roger Protz, 1 October 2005
1402:Reminiscences of Henry Angelo
1249:The London and country brewer
1121:Burton ale back from the dead
1070:, Edward Ward 1667-1731, n.d.
970:(the real author), 1637. See
706:
653:resemble Burton ale, as does
532:. Burton ale was brewed from
282:was also exported to Russia.
81:
53:
2573:Beer and breweries by region
1941:Brewing in Burton-upon-Trent
1895:1916 no 1 Burton Barley Wine
1819:The Oxford Companion to Beer
1749:The Oxford Companion to Beer
1679:The Coffee Public-House News
1614:The Oxford Companion to Beer
1594:Brewing in Burton-upon-Trent
1524:, Roger Protz, 1 August 2011
1416:, 1878; c.f. the article on
877:Brewing in Burton-upon-Trent
698:, in San Francisco. and the
72:McClintock Arctic Expedition
66:'s expedition to search for
7:
1979:, Joly Braime, 31 July 2017
1598:Beer: The story of the pint
1492:Handbook to London as it is
464:, a Burton or Edinburgh Ale
10:
2660:
2644:Beer in the United Kingdom
1522:O-Roger, It's A Burton Ale
1390:Offley's, Henrietta Street
1313:the first Lord Southampton
1261:Burton and its bitter beer
1087:', Gordon S Vichert, 1964.
1023:Burton and its bitter beer
630:OBE has been described by
2606:
2543:
2433:
2371:
2298:
2111:
1861:Fuller's Old Burton Extra
1642:Come back for the Burtons
1170:, William Molyneux, 1869.
755:Come back for the Burtons
504:'s Burton ales. In 1876,
490:Samuel Allsopp & Sons
469:Samuel Allsopp & Sons
411:The Great Exhibition 1851
118:In the 17th century, the
1929:Snug beers and snug bars
1795:Snug beers and snug bars
1158:, William Molyneux, 1869
1013:, by William Folkingham"
998:, William Molyneux, 1869
891:, Christopher Dyer, 2000
840:, F. L. M'Clintock, 1859
606:Theakston's Old Peculier
135:, 'the water poet', and
1989:Old Foghorn Barley Wine
1763:, Andrew Campbell, 1956
1668:, John Bickerdyke, 1889
1600:, Martyn Cornell, 2003.
1534:Barley wine and old ale
1398:George Moutard Woodward
1364:, Thomas Mortimer, 1810
852:, Kenneth Grahame, 1908
850:The Wind in the Willows
769:, Andrew Campbell, 1956
692:Old Foghorn Barley Wine
612:Fuller Smith and Turner
252:Burton Trent Navigation
76:The Wind in the Willows
1583:Bass Prince's Ale 1929
1453:, William Clarke, 1827
1288:Life of John Langhorne
974:, Demmy Verbeke, 2010.
917:, Martyn Cornell, 2010
779:Bass Prince's Ale 1929
608:
550:
486:
465:
451:
439:
428:
420:
412:
405:
396:
350:, the journalist, and
295:Trent and Mersey Canal
266:
223:
215:
167:
148:John Stevenson Bushnan
115:
50:
2062:, Ron Pattinson, 2012
1945:Burton Bridge Brewery
1546:Red diamond trademark
941:, Peter Mathias, 1959
700:Pabst Brewing Company
604:
546:
481:
457:
445:
434:
426:
418:
410:
400:
392:
276:the Empress Catherine
264:
221:
210:
165:
139:Ale was mentioned in
113:
48:
2218:Kentucky common beer
1947:revived DBA in 2015.
1821:, ed. Garrett Oliver
1572:Bass King's Ale 1902
1561:Bass No 1 Strong Ale
1424:, Brian Glover, 2012
1343:, Adrian Poole, 2014
1035:The English Alehouse
669:’s Strong Suffolk.
479:in 1851 advertised:
477:The Great Exhibition
475:. The catalogue of
368:University of Oxford
313:(Governor 1721–25).
242:(established 1742),
101:Mary, Queen of Scots
2136:Australian pale ale
1842:1905 Old London Ale
1550:Michael Thomas Bass
534:Newcastle upon Tyne
450:Burton ale, c 1950s
244:William Worthington
141:The Compleat Angler
1847:2018-12-01 at the
1733:To go for a Burton
1723:, 13 February 2010
1681:, 1886. See also
1376:, John Brown, 1816
1309:Groom of the Stole
862:Twenty Beer Quotes
609:
466:
452:
440:
429:
421:
413:
267:
224:
216:
168:
116:
107:in Staffordshire.
51:
2626:
2625:
2539:
2538:
2388:American wild ale
2323:Dortmunder Export
2131:American pale ale
1685:, reprinted 2010.
1290:, R Davenport in
720:Back to the local
620:Fuller's 1845 Ale
596:Marston's Brewery
571:Gone for a Burton
569:. The expression
446:Bottle label for
372:Brasenose College
348:John Mathew Gutch
318:Sir William Bagot
311:Francis Nicholson
254:, constructed by
68:Sir John Franklin
2651:
2616:
2615:
2588:Low-alcohol beer
2568:Barrel-aged beer
2398:Flanders red ale
2376:
2375:
2313:Australian lager
2093:
2086:
2079:
2070:
2069:
2063:
2060:Old Burton Extra
2057:
2051:
2045:
2039:
2034:
2028:
2023:
2017:
2012:
2006:
2001:
1995:
1986:
1980:
1974:
1968:
1963:
1957:
1954:
1948:
1938:
1932:
1926:
1920:
1915:
1909:
1903:
1897:
1892:
1886:
1884:Old Burton Extra
1881:
1875:
1869:
1863:
1858:
1852:
1839:
1833:
1828:
1822:
1816:
1810:
1804:
1798:
1792:
1786:
1781:
1775:
1770:
1764:
1761:The Book of Beer
1758:
1752:
1742:
1736:
1735:, Word histories
1730:
1724:
1718:
1712:
1703:
1697:
1692:
1686:
1677:Cox & Co in
1675:
1669:
1663:
1657:
1651:
1645:
1644:, Martyn Cornell
1639:
1633:
1623:
1617:
1607:
1601:
1591:
1585:
1580:
1574:
1569:
1563:
1558:
1552:
1542:
1536:
1531:
1525:
1519:
1513:
1510:
1504:
1501:
1495:
1484:
1478:
1472:
1466:
1460:
1454:
1444:
1438:
1431:
1425:
1411:
1405:
1383:
1377:
1371:
1365:
1359:
1353:
1350:
1344:
1338:
1332:
1326:
1320:
1301:
1295:
1281:
1275:
1270:
1264:
1258:
1252:
1241:
1235:
1234:
1232:
1230:
1219:
1210:
1204:
1198:
1188:
1182:
1177:
1171:
1165:
1159:
1153:
1147:
1141:
1135:
1129:
1123:
1118:
1112:
1106:
1100:
1094:
1088:
1077:
1071:
1060:
1054:
1044:
1038:
1032:
1026:
1020:
1014:
1005:
999:
993:
987:
981:
975:
960:
954:
948:
942:
936:
930:
924:
918:
911:
905:
898:
892:
886:
880:
870:
864:
859:
853:
847:
841:
834:
828:
822:
816:
810:
804:
799:
793:
787:
781:
776:
770:
767:The Book of Beer
764:
758:
752:
746:
740:
734:
729:
723:
717:
639:Truman's Brewery
228:Benjamin Printon
226:In around 1708,
172:Vauxhall Gardens
166:Vauxhall Gardens
2659:
2658:
2654:
2653:
2652:
2650:
2649:
2648:
2629:
2628:
2627:
2622:
2618:Beer portal
2610:
2602:
2535:
2429:
2393:Berliner Weisse
2367:
2294:
2107:
2097:
2067:
2066:
2058:
2054:
2046:
2042:
2035:
2031:
2024:
2020:
2013:
2009:
2002:
1998:
1993:Michael Jackson
1987:
1983:
1975:
1971:
1964:
1960:
1955:
1951:
1939:
1935:
1927:
1923:
1916:
1912:
1904:
1900:
1893:
1889:
1882:
1878:
1870:
1866:
1859:
1855:
1849:Wayback Machine
1840:
1836:
1829:
1825:
1817:
1813:
1805:
1801:
1793:
1789:
1782:
1778:
1773:Younger's No. 3
1771:
1767:
1759:
1755:
1743:
1739:
1731:
1727:
1719:
1715:
1704:
1700:
1693:
1689:
1676:
1672:
1664:
1660:
1652:
1648:
1640:
1636:
1630:Difford's Guide
1624:
1620:
1608:
1604:
1596:, Ian Webster;
1592:
1588:
1581:
1577:
1570:
1566:
1559:
1555:
1543:
1539:
1532:
1528:
1520:
1516:
1511:
1507:
1502:
1498:
1485:
1481:
1473:
1469:
1461:
1457:
1445:
1441:
1432:
1428:
1412:
1408:
1384:
1380:
1372:
1368:
1360:
1356:
1351:
1347:
1339:
1335:
1327:
1323:
1305:Gray’s-inn-lane
1302:
1298:
1282:
1278:
1271:
1267:
1259:
1255:
1247:. According to
1242:
1238:
1228:
1226:
1221:
1220:
1213:
1205:
1201:
1189:
1185:
1178:
1174:
1166:
1162:
1154:
1150:
1142:
1138:
1130:
1126:
1119:
1115:
1107:
1103:
1095:
1091:
1078:
1074:
1061:
1057:
1045:
1041:
1037:, P Clark, 1983
1033:
1029:
1021:
1017:
1006:
1002:
994:
990:
982:
978:
961:
957:
949:
945:
937:
933:
925:
921:
912:
908:
899:
895:
887:
883:
871:
867:
860:
856:
848:
844:
835:
831:
823:
819:
811:
807:
800:
796:
788:
784:
777:
773:
765:
761:
753:
749:
741:
737:
730:
726:
718:
714:
709:
591:
582:Barclay Perkins
388:India pale ales
380:
309:, according to
288:Gray's-Inn-lane
272:Peter the Great
240:Benjamin Wilson
236:Burton on Trent
205:
197:
196:
193:
191:
189:
160:
84:
56:
28:Burton-on-Trent
17:
12:
11:
5:
2657:
2647:
2646:
2641:
2624:
2623:
2621:
2620:
2607:
2604:
2603:
2601:
2600:
2595:
2590:
2585:
2580:
2578:Beer sommelier
2575:
2570:
2565:
2560:
2559:
2558:
2547:
2545:
2541:
2540:
2537:
2536:
2534:
2533:
2528:
2523:
2518:
2517:
2516:
2506:
2501:
2496:
2495:
2494:
2484:
2479:
2474:
2473:
2472:
2462:
2457:
2452:
2451:
2450:
2440:
2434:
2431:
2430:
2428:
2427:
2422:
2421:
2420:
2415:
2410:
2400:
2395:
2390:
2384:
2382:
2373:
2369:
2368:
2366:
2365:
2360:
2355:
2350:
2345:
2340:
2335:
2330:
2325:
2320:
2315:
2310:
2308:American lager
2304:
2302:
2296:
2295:
2293:
2292:
2287:
2282:
2277:
2272:
2267:
2262:
2257:
2252:
2251:
2250:
2240:
2235:
2230:
2225:
2220:
2215:
2210:
2205:
2200:
2198:India pale ale
2195:
2194:
2193:
2188:
2183:
2181:Bière de Garde
2173:
2168:
2163:
2158:
2153:
2148:
2143:
2138:
2133:
2128:
2123:
2117:
2115:
2109:
2108:
2096:
2095:
2088:
2081:
2073:
2065:
2064:
2052:
2040:
2029:
2018:
2007:
1996:
1981:
1969:
1958:
1949:
1933:
1921:
1910:
1898:
1887:
1876:
1864:
1853:
1834:
1823:
1811:
1799:
1787:
1776:
1765:
1753:
1751:, ed. G Oliver
1737:
1725:
1713:
1698:
1687:
1670:
1658:
1646:
1634:
1618:
1602:
1586:
1575:
1564:
1553:
1537:
1526:
1514:
1505:
1496:
1479:
1467:
1455:
1439:
1426:
1406:
1378:
1366:
1354:
1345:
1333:
1321:
1296:
1276:
1273:Australian Ale
1265:
1253:
1236:
1211:
1199:
1183:
1180:Imperial stout
1172:
1160:
1148:
1136:
1124:
1113:
1101:
1089:
1072:
1055:
1039:
1027:
1015:
1000:
988:
976:
955:
943:
931:
919:
906:
902:Babington Plot
893:
881:
865:
854:
842:
829:
817:
805:
794:
782:
771:
759:
747:
735:
724:
711:
710:
708:
705:
696:Anchor brewery
647:Timothy Taylor
590:
587:
516:, a friend of
448:Dunmow Brewery
379:
376:
346:, the writer,
342:In the 1790s,
334:John Langhorne
327:Samuel Allsopp
307:South Carolina
204:
201:
186:
185:
177:City of London
159:
156:
105:Tutbury Castle
83:
80:
64:Edward Belcher
55:
52:
15:
9:
6:
4:
3:
2:
2656:
2645:
2642:
2640:
2637:
2636:
2634:
2619:
2614:
2609:
2608:
2605:
2599:
2598:Seasonal beer
2596:
2594:
2591:
2589:
2586:
2584:
2581:
2579:
2576:
2574:
2571:
2569:
2566:
2564:
2561:
2557:
2554:
2553:
2552:
2549:
2548:
2546:
2542:
2532:
2529:
2527:
2524:
2522:
2519:
2515:
2512:
2511:
2510:
2507:
2505:
2502:
2500:
2497:
2493:
2490:
2489:
2488:
2485:
2483:
2480:
2478:
2475:
2471:
2468:
2467:
2466:
2463:
2461:
2458:
2456:
2453:
2449:
2446:
2445:
2444:
2441:
2439:
2436:
2435:
2432:
2426:
2423:
2419:
2416:
2414:
2411:
2409:
2406:
2405:
2404:
2401:
2399:
2396:
2394:
2391:
2389:
2386:
2385:
2383:
2381:
2377:
2374:
2370:
2364:
2361:
2359:
2356:
2354:
2351:
2349:
2346:
2344:
2341:
2339:
2336:
2334:
2331:
2329:
2326:
2324:
2321:
2319:
2316:
2314:
2311:
2309:
2306:
2305:
2303:
2301:
2297:
2291:
2288:
2286:
2283:
2281:
2278:
2276:
2273:
2271:
2268:
2266:
2263:
2261:
2258:
2256:
2253:
2249:
2248:Baltic porter
2246:
2245:
2244:
2241:
2239:
2236:
2234:
2231:
2229:
2226:
2224:
2221:
2219:
2216:
2214:
2211:
2209:
2206:
2204:
2203:Irish red ale
2201:
2199:
2196:
2192:
2189:
2187:
2184:
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2372:Other styles
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1632:, Karen Fick
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1227:. Retrieved
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688:Fritz Maytag
676:
659:Old Peculier
637:
616:Fuller's ESB
610:
592:
575:
551:
547:
541:
526:
487:
482:
467:
462:Champion Ale
401:
397:
393:
381:
344:Charles Lamb
341:
331:
315:
292:
268:
256:George Hayne
248:William Bass
225:
198:
187:
169:
145:
120:Trent valley
117:
92:Paget family
88:Burton Abbey
85:
57:
40:barley wines
32:
19:
18:
2639:Beer styles
2551:Abbey beers
2521:Spruce beer
2509:Smoked beer
2487:Millet beer
2448:Banana beer
2358:Schwarzbier
2255:Pumpkin ale
2141:Barley wine
2100:Beer styles
1966:Burton Ales
1626:Barley Wine
1610:Barley wine
1488:John Murray
1229:6 September
1063:Milk-street
968:John Taylor
684:homebrewing
667:Greene King
632:Des de Moor
567:White House
522:Edward VIII
370:, although
352:James White
299:Wall Street
246:(1761) and
181:yard of ale
133:John Taylor
2633:Categories
2504:Small beer
2477:Light beer
2443:Fruit beer
2348:Pale lager
2338:Kellerbier
2290:Wheat beer
2280:Strong ale
2270:Scotch ale
2213:Grodziskie
2161:Copper ale
2156:Burton ale
2037:Arctic Ale
1977:Burton Ale
1808:Owd Rodger
1745:Winter ale
1051:John Macky
802:Strong ale
707:References
563:Ballantine
538:Dorchester
514:Edward VII
322:Lord North
82:Burton ale
54:Old Burton
24:strong ale
20:Burton ale
2514:Rauchbier
2482:Malt beer
2455:Hard soda
2438:Corn beer
2425:Oud bruin
2408:Framboise
2380:Sour beer
2260:Quadrupel
2166:Cream ale
2151:Brown ale
2126:Amber ale
1711:, Page 47
1418:Audit Ale
671:Ind Coope
655:Theakston
643:Everard's
384:pale ales
338:George IV
143:of 1653.
137:Ashbourne
2593:Real ale
2563:Adjuncts
2556:Trappist
2544:See also
2499:Rye beer
2470:Podpiwek
2460:Ice beer
2238:Pale ale
2228:Mild ale
2186:Grisette
1845:Archived
1245:Calendar
1109:Musgrove
680:micropub
628:Fuller's
554:mild ale
459:McEwan's
2583:Brewery
2353:Pilsner
2233:Old ale
2121:Altbier
1404:, 1830.
1294:, 1822.
1197:, 1798.
694:at the
663:Adnam's
651:Ram Tam
578:Courage
494:Chicago
356:Holborn
60:Allsopp
36:old ale
2413:Gueuze
2403:Lambic
2343:Märzen
2333:Helles
2328:Dunkel
2285:Tripel
2243:Porter
2223:Kölsch
2191:Saison
2171:Dubbel
2146:Bitter
1709:, 1955
1435:Burton
1400:, see
1053:, 1722
624:Fuller
558:bitter
97:Hassop
2531:Tella
2465:Kvass
2418:Kriek
2363:Zoigl
2300:Lager
2275:Stout
2265:Sahti
280:Stout
152:Derby
129:Darby
2492:Pito
2318:Bock
2208:Gose
2104:list
1806:See
1548:and
1544:See
1433:See
1231:2020
913:See
900:See
510:Bass
506:Bass
502:Bass
498:Bass
386:and
360:Hull
274:and
127:and
125:Hull
2113:Ale
1747:in
1612:in
1490:'s
1449:in
1392:in
1065:in
964:Ale
657:'s
649:'s
536:to
530:IPA
301:in
2635::
1991:,
1628:,
1311:,
1214:^
1193:,
1049:,
556:,
258:.
183::
30:.
2106:)
2102:(
2092:e
2085:t
2078:v
1233:.
904:.
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