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yeast which was present either in the pitching yeast or in the wooden equipment. Because of the time required for the aging process, some investors would buy mild ale from brewers, age it into old ale, and sell it at the higher price. Eventually, brewers began to keep some beer behind at the brewery,
62:, and in pubs of the era typically the landlord would serve the customer a blend of the sharper stock ale with the fruitier, sweeter mild ale to the customer's taste. In London especially, the aged ale would take on a tart note from a secondary fermentation with
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age it themselves and sell it to the pubs. In some cases old ale was a blend of young and old. The "stock ale" was the brewery's very aged ale and was used to inject an "old" quality, and perhaps acidity to the blend.
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Another historic version was so-called "majority ale", a strong ale brewed on or around the birth of a child, and intended to be drunk on the child's twenty-first birthday.
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The boundary between old ale and mild is blurry, simply because, historically, old ale was mild ale, but aged.
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A number of breweries, particularly in Sussex, produce a weaker style of old ale with some resemblance to a
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old ale for bottling. Some of these can mature for several years after bottling, and may or may not be
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A winter warmer is a dark, malty-sweet strong ale that is brewed in the winter months. The average
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34:. The term is commonly applied to dark, malty beers in England, generally above 5%
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yeast were popular in 19th-century
Britain. The style is now associated more with
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is a type of winter warmer, similarly strong in alcohol and usually spiced.
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Some old ales blended older vintages with fresh beer in vats, on the
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The "October" keeping ales are thought to have formed the basis for
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323:"Winter Beer Styles - Christmas Beer | Beer of the Month Club"
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208:(4.3% ABV) These are typically consumed on draught dispense.
267:"So what IS the difference between barley wine and old ale?"
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Grand Cru, although there is one surviving
British example,
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Brewing
Science and Practice: Volume II Brewing Processes
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In London especially, Burton was a synonym for old ale.
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246:"Michael Jackson's Beer Hunter - Beer Styles: Old (Ale)"
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system. Burton Ale brewed by the
Ballantine brewery (
87:ranges from 6% to 8%, and some reach 10% or more.
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294:: CS1 maint: location missing publisher (
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412:Brew Your Own British Real Ale at Home
359:Old British Beers and How To Make Them
327:The Microbrewed Beer of the Month Club
99:have brewed a Christmas beer known as
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410:Wheeler, Graham, and Roger Protz,
103:since 1995, and an old ale called
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204:(later W. J King) (4.5% ABV) and
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941:Beer and breweries by region
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361:. Durden Park Beer Circle.
284:. London. pp. 800–802.
23:Founders Curmudgeon old ale
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1012:Beer in the United Kingdom
143:British East India Company
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414:. 1998, 2001, CAMRA Ltd.
357:Dr John Harrison (2003).
126:Some brewers will make a
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280:Lloyd Hind, H (1940).
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310:Amber, Gold and Black
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586:Kentucky common beer
269:. 14 September 2010.
504:Australian pale ale
200:. Examples include
387:"Endangered Beers"
167:anniversary ales.
157:Newark, New Jersey
132:bottle-conditioned
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120:Thomas Hardy's Ale
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756:American wild ale
691:Dortmunder Export
499:American pale ale
368:978-0-9517752-1-9
107:since the 1850s.
85:alcohol by volume
42:or, archaically,
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30:is a form of
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16:Style of beer
740:Other styles
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405:Bibliography
390:. Retrieved
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330:. Retrieved
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250:. Retrieved
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165:The Bruery's
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1007:Beer styles
919:Abbey beers
889:Spruce beer
877:Smoked beer
855:Millet beer
816:Banana beer
726:Schwarzbier
623:Pumpkin ale
509:Barley wine
468:Beer styles
161:Greene King
122:(11.7% ABV)
48:Barley wine
44:keeping ale
1001:Categories
872:Small beer
845:Light beer
811:Fruit beer
716:Pale lager
706:Kellerbier
658:Wheat beer
648:Strong ale
638:Scotch ale
581:Grodziskie
529:Copper ale
524:Burton ale
332:2018-06-24
252:2011-06-26
232:References
111:Variations
105:Stronghart
101:Bootwarmer
71:Burton Ale
32:strong ale
882:Rauchbier
850:Malt beer
823:Hard soda
806:Corn beer
793:Oud bruin
776:Framboise
748:Sour beer
628:Quadrupel
534:Cream ale
519:Brown ale
494:Amber ale
290:cite book
187:Rodenbach
183:Oud bruin
60:mild ales
40:stock ale
961:Real ale
931:Adjuncts
924:Trappist
912:See also
867:Rye beer
838:Podpiwek
828:Ice beer
606:Pale ale
596:Mild ale
554:Grisette
392:7 August
198:mild ale
97:Hertford
951:Brewery
721:Pilsner
601:Old ale
489:Altbier
312:, p. 44
206:Harveys
163:5X and
54:History
28:Old ale
781:Gueuze
771:Lambic
711:Märzen
701:Helles
696:Dunkel
653:Tripel
611:Porter
591:Kölsch
559:Saison
539:Dubbel
514:Bitter
418:
365:
153:solera
128:strong
899:Tella
833:Kvass
786:Kriek
731:Zoigl
668:Lager
643:Stout
633:Sahti
212:Notes
191:Gales
860:Pito
686:Bock
576:Gose
472:list
416:ISBN
394:2014
363:ISBN
296:link
185:and
481:Ale
134:.
95:in
36:ABV
1003::
377:^
325:.
292:}}
288:{{
145:.
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470:(
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335:.
298:)
255:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
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