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The pasta dough is fed into a machine that forces it through a perforated disk, very similar to a meat grinder. The shape of the pasta depends on the shape of the perforations. Bucatini are made with a disk with tiny circular perforations, which forces the pasta dough to emerge in long tubes. The
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Standard pasta machines will roll out sheets of flat pasta which are then cut into ribbons to make flat, ribbon-style pasta like fettuccine, tagliatelle, or pappardelle. Bucatini, on the other hand, has to be extruded rather than rolled.
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Bucatini can be made at home with a stand mixer and a pasta extruder. Since it has a hole in the middle, raw homemade bucatini must be handled gently so as not to squeeze the hole shut prior to cooking.
167:) consists of long hollow rods which are also smooth in texture and have square-cut edges; "cut ziti" are ziti cut into shorter tubes. There is also a wider version of ziti,
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tubes are then trimmed off to the desired length and then either cooked fresh or dried.
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flour and water. Its length is 25–30 cm (10–12 in) with a 3 mm (
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with a hole running through the center. It is common throughout
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233: in) diameter. The average cooking time is nine minutes.
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266:. One of the most common sauces to serve with bucatini is the
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505:"The Very Real, Totally Bizarre Bucatini Shortage of 2020"
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450:. Glosbe - Il dizionario multilingue on line
281:Raw bucatini can be used as a biodegradable
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254:, bucatini is served with buttery sauces,
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219:Bucatini is a tubed pasta made of hard
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246:, a dish prepared with bucatini pasta
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1237:V. La Rosa and Sons Macaroni Company
503:Handler, Rachel (28 December 2020).
427:. Vocabolario della lingua italiana
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530:"Bucatini Pasta and How to Use It"
483:"Bucatini Pasta and How to Use It"
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274:. It is traditionally made with
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379:"Cook's Thesaurus: Pasta Tubes"
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272:bucatini all'amatriciana
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190:The name comes from the
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1217:A. Zerega's Sons, Inc.
448:"Perciare in italiano"
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132:[pertʃaˈtɛlli]
319:at Wikimedia Commons
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1222:C.F. Mueller Company
594:List of pasta dishes
469:"Amatriciana Recipe"
117:[bukaˈtiːni]
215:Composition and use
205:Neapolitan language
179:[dziˈtoːni]
98:Media: Bucatini
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471:. Pizzacappuccino.
422:, Gian Carlo Oli,
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72:wheat flour, water
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315:Media related to
268:amatriciana sauce
211:means 'pierced'.
164:[ˈdziːti]
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36:Alternative names
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425:Il Devoto-Oli
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16:Type of pasta
1103:Vincisgrassi
1098:Strozzapreti
736:Short pastas
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534:. Retrieved
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512:. Retrieved
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487:. Retrieved
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452:. Retrieved
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429:, edited by
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332:Italy portal
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154:The similar
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1176:La Molisana
1047:Sorrentinos
1042:Sacchettoni
1022:Culurgiones
1002:Cappelletti
995:Piedmontese
908:Tortiglioni
898:Su Filindeu
888:Scialatelli
863:Pizzoccheri
838:Orecchiette
833:Malloreddus
823:Lorighittas
697:Tagliatelle
692:Stroncatura
672:Pappardelle
657:Linguettine
610:Long pastas
509:Grub Street
346:Food portal
289:Preparation
243:amatriciana
221:durum wheat
123:perciatelli
40:Perciatelli
1341:Categories
1078:Cannelloni
1062:Tortelloni
1052:Tortellini
1007:Casoncelli
986:Agnolotti
883:Sagnarelli
848:Passatelli
808:Garganelli
778:Conchiglie
758:Cascatelli
748:Campanelle
743:Calamarata
727:Vermicelli
707:Tagliolini
702:Taglierini
687:Stringozzi
652:Lasagnotte
647:Lasagnette
637:Fettuccine
536:2018-08-24
489:2018-08-24
454:2015-11-16
406:2013-02-21
385:2013-02-21
365:References
359:Baked ziti
77:Variations
1262:VillaWare
1137:Producers
1032:Mezzelune
1027:Fagottini
1012:Casunziei
903:Testaroli
868:Radiatori
768:Cavatelli
763:Cavatappi
753:Casarecce
717:Tripoline
682:Spaghetti
667:Mafaldine
632:Capellini
514:6 January
276:guanciale
260:anchovies
256:guanciale
137:spaghetti
1271:See also
1205:American
1171:De Cecco
1156:Bertagni
1128:Al forno
1123:Al dente
1057:Tortelli
1017:Cjarsons
982:Agnolini
966:Stelline
951:Ditalini
873:Rigatoni
843:Paccheri
828:Macaroni
818:Lanterne
788:Farfalle
783:Corzetti
773:Cencioni
722:Troccoli
712:Trenette
662:Linguine
622:Bucatini
317:Bucatini
306:See also
264:sardines
209:perciato
207:variant
175:Italian:
160:Italian:
128:Italian:
113:Italian:
109:Bucatini
21:Bucatini
1288:Spätzle
1283:Noodles
1196:Voiello
1181:Poiatti
1166:Buitoni
1161:Barilla
1144:Italian
1116:Cooking
1088:Lasagna
1083:Fusilli
1037:Ravioli
956:Fregula
928:Pastina
878:Rotelle
813:Gemelli
627:Busiate
228:⁄
203:or its
192:Italian
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1257:Demaco
1151:Agnesi
990:Pavese
946:Anelli
913:Trofie
893:Sedani
858:Pillus
642:Fileja
617:Bigoli
200:bucato
170:zitoni
139:-like
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82:zitoni
80:Ziti,
853:Penne
793:Fiori
603:Types
578:Pasta
145:Lazio
141:pasta
70:Durum
60:Italy
50:Pasta
1191:Rigo
1186:Rana
961:Orzo
918:Ziti
803:Fusi
677:Pici
516:2021
433:and
195:buco
186:Name
156:ziti
149:Rome
46:Type
262:or
250:In
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