308:, Wales, with his brothers Gareth and Siôn. His father Eifion, a mechanic, is one of seven children, four of whom became farmers. Gwenda, his mother, is a doctor's receptionist. He received all his education through the medium of Welsh before moving to further education. He attended Ysgol Gynradd Twm o'r Nant, Denbigh (Primary) and Ysgol Uwchradd Glan Clwyd, St Asaph (Secondary). Williams lived in Denbigh until he was 18, then moved to London.
42:
316:
Williams's interest in food began as a young child during a primary school visit to a bakery in
Denbigh. Seeing the individual ingredients turned into bread sparked an interest in food and its processes that would stay with him. He later worked at the same bakery as a teenager on Saturday mornings.
572:, where food critic Simon Wright challenged the Welsh public to attempt to get their dish on Bryn Williams' top London menu. Williams was impressed enough by 23-year-old student Tom Watts Jones and his complex dish of self-caught Welsh rabbit that he offered him a permanent job as a
351:
for a further three years. In 2001 he had an opportunity to experience
European cuisine at first hand, working at the Patisserie Millet in Paris, which is also where the Roux family honed their skills. In the same year, he went on to work at
412:
It was announced on 9 September 2013 that Bryn
Williams was to open a bistro at a multi-million pounds water sports centre on Colwyn Bay promenade. The announcement was made at the official opening of Porth Eirias by
658:, North Wales. The pair have become something of a celebrity couple in their own right. In 2021, they appeared on motoring podcast Fuelling Around to discuss their love of cars as well as their successful careers.
292:. He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of "celebrity" chefs. In June 2015 he opened his new bistro, Bryn@Porth Eirias, on the sea shore in the north Wales town of
70:
675:
401:. The restaurant had recently undergone an expensive refurbishment following its purchase by Vince Power, who was looking for the right name to head-up his latest culinary venture.
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475:, impressing the judges throughout the stages of the competition. Williams interviewed his grandmother about dishes she used to eat as a child before settling on a menu. He beat
626:
appointed Bryn as one of the 7 Patrons of his Spirit of Wales testimonial year in 2010, to help raise money for vulnerable children and cancer victims. Other
Patrons include
1219:
925:"View - Your Guide for Pubs and Bars, Restaurants, Clubs, Cinemas and Whats On View - Your Guide for Pubs and Bars, Restaurants, Clubs, Cinemas and What's On"
383:, having been encouraged to participate by Garrett who was himself a previous winner of the prestigious award. Williams finished second overall that year.
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in the regional round, and went on to win the public's vote to cook his fish course of 'Turbot with Oxtail' at Queen
Elizabeth's 80th-birthday banquet at
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376:
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in 2006 by beating established and well-known chefs to cook the fish course for the Queen's 80th birthday celebrations on the television programme
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343:
After three years learning his craft under Marco Pierre White at the
Criterion, he was sous chef under the tutelage of another culinary legend,
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870:
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and features six key ingredients, cooked in three different ways whilst also tracking their journey from source to plate. The second series of
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He bought out the owner and became sole chef-proprietor of Odette's on 1 October 2008. Reviews under
Williams have been very good.
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He also developed a respect for food whilst growing vegetables, fishing and shooting for game on his uncle's farm as a youngster.
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Williams's first language is Welsh, and he has appeared in several programmes on the Welsh-language television channel,
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2013 festival in his home town of
Denbigh, by being chosen a new member of the Eisteddford Druidic Order.
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66:
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television series in 2006, Williams was offered the head chef's position at Odette's, a restaurant in
874:
1175:"Stunning unseen photos of Bryn Williams and Sharleen Spiteri's wedding all taken by an 11 year-old"
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512:. He was one of three judges on the very popular Welsh-language cooking competition programme
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331:, he was encouraged by head chef Carl Swift to take his skills to London. He was taken on by
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1228:
635:
117:
1195:"Fuelling Around podcast: Sharleen Spiteri and Bryn Williams' love of life, work and cars"
8:
1087:"Main dish of self-caught rabbit wins passionate young student a place at top restaurant"
20:
324:– studying catering. In 2009, Williams was appointed Skills Ambassador for the college.
471:
393:
332:
288:
202:
1152:
676:"Bryn Williams becomes chef-proprietor of Odette's - 01 October 2008 - CatererSearch"
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1149:"Martyn Williams Testimonial Year 2010 » Martyn Williams Testimonial Year 2010"
1015:"National Eisteddfod to honour Bryn Williams and Malcolm Allen in Gorsedd of Bards"
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24:
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979:"Review of Bryn Williams' Touring Club in Penarth that's set to be a favourite"
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during the last week of its 17 years as a breakfast television broadcaster on
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1106:"Chef Bryn Williams launches his latest book at Porth Eirias in Colwyn Bay"
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Williams is a Patron of Gwledd Conwy Feast, which is Wales' second-largest
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436:
Williams is the Chef Patron at 'The
Cambrian Adelboden' in the Swiss Alps.
417:
788:
730:
627:
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348:
275:, Wales. He is the head chef and sole proprietor of Odette's Restaurant,
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in London, working there for four years under the tutelage of head chef
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328:
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1131:"North Wales News - Latest news, pictures, video - North Wales Live"
304:
Bryn Dwyfor
Williams was born and raised into a farming family near
466:
305:
272:
182:
654:, in September 2018 at the 15th-century church of St. Tyrnog in
997:"Bryn Williams 'ddim cweit yn hapus eto' i symud yn ôl i Gymru"
592:, was published in October 2013. His Welsh language cookbook,
80:
from the article and its talk page, especially if potentially
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361:
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897:"Restaurant: Odette's, London NW1 | John Lanchester"
756:
524:
509:
785:"How top Welsh chef rose to fame thanks to bakery visit"
367:
Back in Britain, Williams moved to the Michelin-starred
320:
After leaving high school at the age of 16 he attended
527:
in March 2012. The programme is based on his cookbook
439:
1217:
BBC's North East guides – Hall of Fame, Bryn Williams
327:
After leaving college and working in Cafe Nicoise in
428:
Touring Club opened in Penarth, Wales in June 2023.
379:. Whilst working at the Orrery he competed for the
1242:
487:in 2007. He has since become a familiar face on
782:
727:"Loving the simple life - Chef Bryn Williams"
721:
719:
516:; the third series started in Autumn 2008.
871:"Londoner's Diary | Evening Standard"
73:about living persons that is unsourced or
460:
144:Learn how and when to remove this message
976:
716:
778:
776:
774:
608:with around 25,000 visitors each year.
562:On 21 March 2010, Williams appeared on
1243:
1172:
960:"Top chef to open bistro on promenade"
538:Williams cooked live every day in the
338:
1103:
483:. He retained his crown when he beat
1266:Welsh-language television presenters
771:
557:
554:came to an end on 3 September 2010.
407:
35:
19:Not to be confused with bioethicist
1212:Odette's Restaurant – Primrose Hill
584:Williams published his first book,
440:Gorsedd y Beirdd (Gorsedd of Bards)
13:
1173:Leaver, Joel (21 September 2018).
977:Williams, Kathryn (15 June 2023).
783:Darren Devine (11 February 2009).
702:"Chef's royal fish dish wins vote"
650:, the frontwoman of Scottish band
588:, in March 2011. His second book,
535:quickly followed in January 2013.
420:. The bistro opened in June 2015.
14:
1287:
1205:
822:. 3 February 2010. Archived from
596:, was published in October 2015.
1229:Great British Menu – BBC Website
641:
465:In 2006, he was a contestant on
40:
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1166:
1141:
1123:
1104:Crump, Eryl (28 October 2015).
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1063:. 25 March 2014. Archived from
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873:. 16 July 2011. Archived from
863:
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311:
1:
661:
493:, also making appearances on
444:Williams was honoured by the
391:Following his success on the
241:Bryn Williams at Porth Eirias
820:"BBC - Chef biographies - V"
599:
579:
450:National Eisteddfod of Wales
299:
282:He shot to fame as merely a
51:biography of a living person
7:
521:Cegin Bryn (Bryn's Kitchen)
386:
223:Modern British and European
78:must be removed immediately
16:Welsh chef and restaurateur
10:
1292:
18:
496:Something for the Weekend
258:
227:
219:
212:
194:
165:
158:
1276:British television chefs
753:"Brenhines, Bryn a Bwyd"
455:
267:(born 6 June 1977) is a
1222:8 November 2012 at the
620:British and Irish Lions
415:First Minister of Wales
846:"The Roux Scholarship"
461:Television appearances
373:Marylebone High Street
322:Coleg Llandrillo Cymru
199:Coleg Llandrillo Cymru
65:Please help by adding
1234:22 April 2008 at the
1033:"The best of British"
519:A six-part series of
231:Current restaurant(s)
636:James Dean Bradfield
446:Gorsedd of the Bards
160:Bryn Dwyfor Williams
71:Contentious material
1261:People from Denbigh
1197:. 25 November 2021.
1003:. 28 December 2023.
1001:Cambrian-news.co.uk
852:on 19 November 2008
590:For The Love of Veg
339:Professional career
21:Bryn Williams-Jones
1155:on 27 January 2010
1061:"Cegin Bryn - S4C"
1041:. 26 February 2006
826:on 3 February 2010
704:. BBC. 3 June 2006
514:Chez / Casa Dudley
472:Great British Menu
394:Great British Menu
335:at the Criterion.
333:Marco Pierre White
289:Great British Menu
203:Marco Pierre White
1091:Walesonline.co.uk
1019:Walesonline.co.uk
983:Walesonline.co.uk
905:. 6 November 2010
682:on 4 October 2008
565:Wales on the Menu
558:Radio appearances
408:Bryn@Porth Eirias
369:Orrery Restaurant
262:
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239:(Primrose Hill),
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54:needs additional
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1093:. 18 March 2010.
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1067:on 25 March 2014
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678:. Archived from
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648:Sharleen Spiteri
490:Saturday Kitchen
381:Roux Scholarship
358:Michelin-starred
271:originally from
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67:reliable sources
44:
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29:Brinley Williams
27:or rugby player
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733:. 25 March 2011
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477:Angela Hartnett
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25:Brynle Williams
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23:, politician
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1157:. Retrieved
1153:the original
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1113:. Retrieved
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1069:. Retrieved
1065:the original
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1038:The Guardian
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932:. Retrieved
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907:. Retrieved
902:The Guardian
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879:. Retrieved
875:the original
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854:. Retrieved
850:the original
840:
828:. Retrieved
824:the original
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792:. Retrieved
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706:. Retrieved
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684:. Retrieved
680:the original
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424:Touring Club
418:Carwyn Jones
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60:verification
53:
33:
1271:Welsh chefs
1251:1977 births
789:WalesOnline
759:. June 2006
731:WalesOnline
646:He married
628:Ian Woosnam
574:commis chef
523:started on
349:Le Gavroche
312:Early years
279:, London.
247:(Penarth),
176:6 June 1977
1245:Categories
1180:Daily Post
1159:2010-02-27
1071:29 October
1045:29 October
934:29 October
929:View.co.uk
909:29 October
881:29 October
856:2008-10-20
830:29 October
794:10 October
763:10 October
737:10 October
686:15 October
662:References
656:Llandyrnog
533:Cegin Bryn
329:Colwyn Bay
294:Colwyn Bay
172:1977-06-06
104:newspapers
600:Patronage
594:Tir a Môr
580:Cookbooks
300:Biography
284:sous chef
195:Education
56:citations
1232:Archived
1220:Archived
964:BBC News
387:Odette's
356:, a two
237:Odette's
82:libelous
1115:21 July
708:23 June
467:BBC Two
448:at the
306:Denbigh
273:Denbigh
189:, Wales
183:Denbigh
118:scholar
120:
113:
106:
99:
91:
652:Texas
616:Wales
456:Media
187:Clwyd
125:JSTOR
111:books
49:This
1117:2021
1073:2021
1047:2021
936:2021
911:2021
883:2021
832:2021
796:2016
765:2016
739:2016
710:2018
688:2008
634:and
618:and
552:GMTV
540:GMTV
499:and
362:Nice
269:chef
166:Born
97:news
58:for
757:BBC
568:on
548:ITV
525:S4C
510:S4C
469:'s
371:on
347:at
296:.
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