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The milk of the Brown Swiss is unique, having longer-chain fatty acids than other popular dairy breeds and smaller fat globules in the cream; this difference means that cream rises much more slowly in milk from Brown Swiss cows. This difference, and the ratio of protein to fat in the milk, is ideal
250:. Between then and 1906, when cattle imports to the United States were banned because of fear of disease, many more were imported, sometimes by immigrants arriving from Europe. The American Brown Swiss descends from a total of 167 imported parent animals. A
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dates from 1889. By the end of the century breeding was directed towards dairy qualities; a production register for cows was opened in 1911. From about 1940 the breed became more diffused across the United States. In the mid-twentieth century, intensive
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The
American Brown Swiss is of medium size. The coat is usually a light grayish brown, but varies from almost white to gray or dark brown. There may be some shading in the coat, with the forequarters often darker than the legs and hind parts. The
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298:, notably with many of the original Alpine breeds of brown cattle in Austria, Germany and Switzerland. In 1990 the global population was estimated to be approximately seven million head.
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246:, for its milk and for its meat. The Braunvieh was first imported to the United States in 1869, when seven cows and a bull were shipped to one Henry M. Clark in
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In the twentieth century the Brown Swiss became a world breed, with a global population estimated in 1990 at seven million head. It has been much used for
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and beef capabilities were lost. Milk yield was measured in 2013 at 10231 kg (22600 lb) per year; the milk has about 4%
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In
English "Swiss Brown" refers to the original Braunvieh breed, as opposed to "Brown Swiss" for the American breed.
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Milk composition of
Holstein, Jersey, and Brown Swiss cows in response to increasing levels of dietary fat
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Valerie Porter, Lawrence
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Harmful recessive effects on fertility detected by absence of homozygous haplotypes
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254:, the Brown Swiss Cattle Breeders' Association, was formed in 1880; the first
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List of breeds documented in the Global
Databank for Animal Genetic Resources
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The State of the World's Animal
Genetic Resources for Food and Agriculture
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447:. Beloit, Wisconsin: Brown Swiss Association. Archived October 15, 2010.
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30:"Brown Swiss" redirects here. For the Swiss Brown edible mushroom, see
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The Brown Swiss was exported – either on the hoof or in the form of
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345:. Rome: Food and Agriculture Organization of the United Nations.
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region of Europe, but has diverged substantially from it. It was
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P.M. VanRaden, K.M. Olson, D.J. Null, J.L. Hutchison (2011).
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is a traditional breed of triple-purpose cattle from the
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bovine progressive degenerative myeloencephalopathy
283:in the Brown Swiss (2.6% and 9.2% respectively).
188:. It derives from the traditional triple-purpose
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335:Barbara Rischkowsky, D. Pilling (eds.) (2007).
242:, particularly Switzerland; it was reared as a
223:and has influenced a number of modern breeds.
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279:, both of which have a high percentage of
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732:Cattle breeds originating in Switzerland
263:for dairy characteristics and excessive
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385:(sixth edition). Wallingford: CABI.
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572:Cattle breeds of the United States
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200:for dairy qualities only, and its
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526:US Brown Swiss cattle association
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536:Crossbreeding with Brown Swiss
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410:Cattle Breeds: An Encyclopedia
27:American breed of dairy cattle
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531:All-Time All-American winners
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212:and is suitable for making
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161:Bos (primigenius) taurus
477:(subscription required)
407:Marleen Felius (1995).
277:spinal muscular atrophy
275:("weaver disease") and
192:("Swiss Brown") of the
598:American Milking Devon
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248:Belmont, Massachusetts
473:10.3168/jds.2011-4624
445:BSCBA – USA 1869–1879
178:American Brown Swiss
69:American Brown Swiss
727:Dairy cattle breeds
603:American White Park
512:on 1 February 2016.
61:(2007): not at risk
55:Conservation status
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506:"Dairy Dictionary"
320:for cheesemaking.
261:selective breeding
144:usually pale brown
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661:Holstein Friesian
467:(12): 6153–6161.
269:genetic diversity
267:led to a loss of
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74:Country of origin
32:Agaricus bisporus
16:(Redirected from
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671:Randall Lineback
588:American Brahman
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82:Distribution
681:Red Brangus
638:Brown Swiss
339:, annex to
244:draft beast
174:Brown Swiss
66:Other names
38:Brown Swiss
18:Brown Swiss
716:Categories
666:Pineywoods
623:Beefmaster
324:References
265:inbreeding
131:590–640 kg
85:world-wide
676:Red Angus
646:Corriente
256:herd-book
236:Braunvieh
208:and 3.5%
206:butterfat
190:Braunvieh
435:, p.142
281:carriers
129:Female:
696:Simbrah
691:Senepol
633:Brangus
628:Braford
618:Beefalo
613:Barzona
288:embryos
230:History
210:protein
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309:muzzle
214:cheese
194:Alpine
154:Cattle
124:900 kg
122:Male:
116:Weight
111:Traits
49:Heifer
292:semen
202:draft
182:breed
97:dairy
415:ISBN
387:ISBN
347:ISBN
234:The
172:The
141:Coat
469:doi
315:Use
290:or
184:of
176:or
90:Use
59:FAO
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
